Strawberry Cake Recipe

This easy Strawberry Cake has a soft and moist crumb and is bursting with fresh strawberry flavor. You’ll absolutely love it with the irresistible fresh strawberry sauce drizzled over the top. Watch the video tutorial and see why this is my favorite summer strawberry recipe.

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Strawberry Cake Video

Easy Strawberry Cake

This strawberry cake is winning in every way: simple ingredients, easy to make, perfect for entertaining, and completely yummy. Everything about this cake is good. This is a crowd-pleasing dessert, but (so you can’t say I didn’t warn you) it disappears fast!

This recipe is based on our wildly popular Blueberry Cake, which was an instant hit. Part of what makes this such an easy cake is that there’s no frosting or layering required, but the strawberry flavor really pops, especially when you drizzle every slice with the 2-ingredient strawberry sauce.

Ingredients for Strawberry Cake

The ingredients here are pantry staples. This cake is loaded with fresh strawberries inside and out. Between the cake and sauce, you will need almost 2 pounds of strawberries.

• Eggs – at room temperature
• Sugar – you can adjust sugar to taste if you have very sweet or very tart strawberries
• Sour cream – adds flavor and richness to the cake. You can substitute plain whole-milk Greek yogurt.
• Oil – creates a soft and moist crumb. You can use either extra light olive oil or vegetable oil
• All-purpose flour – forms a soft crumb without being too dense or heavy. You can substitute 1:1 gluten-free flour (it was tested with Cup4Cup Multipurpose Flour).
• Baking powder – leavening that gives rise to the cake
• Fresh strawberries – you will need 12 oz for the cake and 16 oz for the strawberry sauce. You can use frozen strawberries for the sauce but fresh strawberries are preferred for the cake. My best tip for buying strawberries is to smell them – they should have a sweet strawberry aroma.

How to Make Strawberry Cake

• Prep – Butter a 9-inch springform pan (a springform helps with easier release for serving) and line the bottom with parchment paper. Dice half of the strawberries and cut the rest in half.
• Mix Wet Ingredients – Beat the eggs and sugar on high speed for 5 minutes, or until the mixture looks thick, pale, and fluffy. Mix in the sour cream, oil, and vanilla.
• Mix Dry Ingredients and Combine– Whisk the dry ingredients together in a separate bowl, then add them to the batter in three additions, mixing just until combined. Don’t overmix.
• Add batter to the pan – Pour half of the batter into the pan and sprinkle the diced strawberries over the top. Add the remaining batter, then place the strawberry halves over the surface, cut-side down, pressing them in slightly.
• Bake – Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 to 20 minutes before removing the ring.

Tips for the Best Strawberry Cake

• To quickly bring eggs to room temperature – place cold eggs into a bowl of warm water (not hot) for 5-7 minutes, then dry them with paper towels and use them in the recipe.
• Do not overmix – Once the flour is incorporated, stop mixing so the cake stays soft and tender.
• Measure flour correctly – Spoon the flour into a dry measuring cup and level the top with a straight edge. Watch my easy video tutorial on how to measure ingredients correctly.

To Serve the Cake

Once the cake has cooled to room temperature, dust the top with powdered sugar and serve individual slices drizzled with the strawberry sauce – it’s so good it will make you want to lick your plate! It’s also really good over Dutch Baby Pancakes, Waffles, Crepes or French Toast.

Can I turn this into a 2-layer cake?

This works best as a single layer because it is a heavier cake. For a layered cake, we recommend our Strawberry Sponge Cake.

If you love strawberries, this strawberry cake is a must-try. I’d pass you a generous slice if I could, covered with plenty of strawberry sauce, of course.

Try My Best Strawberry Recipes

If you enjoy sweet summer strawberries as much as we do, then you will love these top-rated strawberry recipes:

• Strawberries Romanoff
• Strawberry Sauce
• Chocolate Covered Strawberries
• Strawberry Lemonade
• Panna Cotta
• Strawberry Scones
• Eton Mess
• Strawberry Pretzel Salad
• Mini Strawberry Cheesecakes