Egg, Ham and Cheese Crepes Recipe

Egg, Ham and Cheese Crepes Pockets - Our son's favorite breakfast and they are freezer friendly! | natashaskitchen.com

These Egg, Ham and Cheese Crepes are simple to make – no fancy equipment required! For the crepes, you just whirl the batter in a blender and saute on a good non-stick skillet (here’s the one I use).

These breakfast Ham and Cheese Crepes are delicious and packed with protein to keep you feeling satisfied. I’ll be honest, they take time to make (about 1 1/2 hours total), but they are freezer friendly and you’ll be so happy with yourself every time you pull some out of the freezer for a quick breakfast! Also, because these are contained in a pocket, they work as an on-the-go breakfast.

These are seriously my son’s new favorite breakfast. He also requests them for lunch and dinner because he knows we have them in the freezer!

Big thank you to the FoodSaver® brand for sponsoring this recipe and creating such a cool product (the FoodSaver of course!)  It locks in nutrients and flavor that are ruined by air which is the enemy of freshness, and keeps foods fresh up to 5x longer. This saves us money (no more moldy wasted cheese or steaks with freezer burn!).

The average family of 4 can save up to $2,700/year (based on buying in bulk, on sale and preventing waste!) with the FoodSaver® System – now you can effectively stock up when meat is priced really well. This little chart surprised me ↓↓↓

FoodSaverChart We’ve been discovering so many great uses for it. It speeds up the process of marinating meat, plus its great for resealing chip and cereal bags, and storing items in coolers or suitcases. You can really get creative with it! For more ideas, visit the FoodSaver® Brand on Facebook, Pinterest, Instagram and YouTube.

My parents and sister also have FoodSaver® Systems and love them. It is a great tool to keep things fresh, save time (by pre-making meals like these breakfast pockets), and save money with less wasted ingredients. My husband went through our pantry and sealed everything he could. I think he’s most excited about this doodad. 🙂 On to the recipe for our Son’s favorite breakfast:

Ingredients for Egg Ham and Cheese Crepes:

½ cup warm water
1 cup milk (any kind)
4 large eggs
4 Tbsp unsalted butter, melted, plus more to sauté
1 cup all-purpose flour (you can use 1/2 cup whole wheat flour and 1/2 cup all-purpose)
1 tsp sugar
Pinch of Salt

Egg, Ham and Cheese Crepe Pockets - Our son's favorite breakfast and they are freezer friendly! | natashaskitchen.com

Ingredients for Filling:

1-2 Tbsp dijon mustard
1/3 lb Good quality deli ham, cut into strips
10 large eggs scrambled with 4 Tbsp heavy cream or milk
8 oz medium cheddar cheese, shredded

Egg, Ham and Cheese Crepes Pockets - Our son's favorite breakfast and they are freezer friendly! | natashaskitchen.com

How to Make Perfect Crepes (see notes in print friendly below):

1. In the bowl of a blender, combine all Ingredients for Crepes in the order listed. Blend until smooth (1 min). Scrape down the sides of blender with a spatula if you see any flour clinging to the walls.

Egg, Ham and Cheese Crepes Pockets - Our son's favorite breakfast and they are freezer friendly! | natashaskitchen.com

2. Over medium/low heat, melt a dot of butter in a non-stick skillet. Add batter and quickly swirl to cover the bottom (I use a small lade and add about 3-4 Tbsp for a medium pan or 5-6 Tbsp for a large pan). Fill in any gaps with more batter as needed. Saute until golden on each side (1 min per side) then place on a cutting board to cool. Once crepes are at room temp, they can be stacked.

Egg, Ham and Cheese Crepes Pockets - Our son's favorite breakfast and they are freezer friendly! | natashaskitchen.com

How to Assemble Breakfast Crepe Pockets:

1. Melt 1/2 Tbsp butter in a large non-stick pan and saute your scrambled eggs. Cook until fluffy and still somewhat moist. Set aside to cool to room temp.

Egg, Ham and Cheese Crepe Pockets-13

2. Brush one side of a crepe lightly with dijon mustard, place a generous pinch of shredded cheese in the center then top with ham, eggs and more cheese. Fold the top over and tuck it under the egg slightly. Fold in the sides and roll to close. Repeat with remaining crepes.

Egg, Ham and Cheese Crepes Pockets - Our son's favorite breakfast and they are freezer friendly! | natashaskitchen.com

Egg, Ham and Cheese Crepe Pockets - Our son's favorite breakfast and they are freezer friendly! | natashaskitchen.com

Rescuing leftover cheese and ham after making crepes.

3. To serve right away, saute in butter 3 min per side over med/low heat until golden brown and warmed through. Careful! They burn easily. Serve plain or with diced tomatoes, avocado and hot sauce

Egg, Ham and Cheese Crepe Pockets - Our son's favorite breakfast and they are freezer friendly! | natashaskitchen.com

Freezing and Thawing Egg Ham and Cheese Crepes:

To freeze, wrap each pocket in parchment paper then place in a single layer in a FoodSaver® Bag. Use the PulseVacTM option to pull out desired amount of air. Before serving, thaw in the fridge or microwave in a single layer on high 1-2 min for 2-4 pockets just until thawed, then saute in butter over med/low heat 3 min per side.

Egg, Ham and Cheese Crepe Pockets - Our son's favorite breakfast and they are freezer friendly! | natashaskitchen.com

Egg, Ham and Cheese Crepe Pockets

4.88 from 49 votes
Egg, Ham and Cheese Crepes Pockets - Our son's favorite breakfast and they are freezer friendly! | natashaskitchen.com
These are delicious and packed with protein to keep you feeling satisfied. They are also freezer friendly and kids love them!
Author: Natasha of NatashasKitchen.com
Skill Level: Medium
Cost to Make: $8-$12
Servings: 10 -12 Breakfast Crepe Pockets

Ingredients

  • Ingredients for Crepes:
  • ½ cup warm water
  • 1 cup milk any kind
  • 4 large eggs
  • 4 Tbsp unsalted butter melted. Plus more to sauté.
  • 1 cup all-purpose flour you can use 1/2 cup whole wheat flour and 1/2 cup all-purpose
  • 1 tsp sugar
  • Pinch of Salt

Ingredients for Filling:

  • 1-2 Tbsp dijon mustard
  • 1/3 lb Good quality deli ham cut into strips
  • 10 large eggs scrambled with 4 Tbsp heavy cream or milk
  • 8 oz medium cheddar cheese shredded

Instructions

How to Make Perfect Crepes:

  1. In the bowl of a blender, combine all ingredients for crepes in the order listed. Blend until smooth (1 min). Scrape down the sides with a spatula if you see any flour clinging to the walls of your blender.
  2. Over medium/low heat, melt a dot of butter in a good non-stick skillet Add batter and quickly swirl to cover the bottom (about 3-4 Tbsp for a medium pan or 5-6 Tbsp for a large pan). Fill in any gaps with more batter as needed. Saute until golden on each side (1 min per side) then place on a cutting board to cool. Once crepes are at room temp, they can be stacked.

How to Assemble Breakfast Crepe Pockets:

  1. Melt 1/2 Tbsp butter in a large non-stick pan and saute your scrambled eggs. Cook until fluffy and still somewhat moist. Set aside to cool.
  2. Brush one side of a crepe lightly with dijon mustard, place a generous pinch of shredded cheese in the center then top with ham, eggs and more cheese. Fold the top over and tuck it under the egg slightly. Fold in the sides and roll to close. Repeat with remaining crepes.
  3. To serve right away, saute in butter 3 min per side over med/low heat until golden brown on both sides and warmed through. Serve plain or with diced tomatoes, avocado and hot sauce.

Freezing and Thawing Instructions:

  1. To freeze, wrap each pocket in parchment paper then place in a freezer safe bag. Before serving, thaw in the fridge or microwave in a single layer on high 1 to 2 min for 2-4 pockets just until thawed, then saute in butter over med/low heat 3 min per side.

Recipe Notes

Don't use a nonstick pan that is scratched up and looking like it should be retired for camping use. Also, the first crepe always turns out ugly for me - I'm not sure why, so don't panic and consider this your taste test!
Its ok to freeze without the parchment paper but you have to keep them in a single row, do not stack without parchment paper.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

 

Egg, Ham and Cheese Crepes Pockets - Our son's favorite breakfast and they are freezer friendly! | natashaskitchen.com

Enjoy these yummy, make-ahead breakfast crepes pockets my friends!! I hope you fall in love with them also 🙂

Q: Do you have a Foodsaver? Do you have any additional suggestions for getting the most out of this amazing tool?

natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Tanya
    November 20, 2018

    Is it ok to use any kind of cheese I have on hand? Or is cheddar the best for this recipe? Reply

    • Natashas Kitchen
      November 20, 2018

      We like it with cheddar but other options should work just fine! Reply

  • Tatyana
    January 24, 2018

    Hello, can i use the electric crepe maker instead of frying pan, for making the crepes?

    Thank you Reply

    • Natasha
      natashaskitchen
      January 24, 2018

      Hi Tatyana, I have never tried using a crepe maker, but I recall at least one reader mentioning using the crepe maker for the crepes. Reply

  • Daria
    November 24, 2017

    Do yoi think I can do this with maple pork sausage instead of ham? Thats all I have on hand right now Reply

    • Natasha
      natashaskitchen
      November 25, 2017

      Hi Daria, that should still work great in this recipe. Reply

  • September 28, 2017

    Breakfast menu is the interesting one in Natasha kitchen according to me.. Egg could add good nutrients to daily life wen taken in breakfast. Reply

    • Natasha's Kitchen
      September 28, 2017

      I’m glad to hear that you enjoy the breakfast dishes! 😀 Reply

  • Nancy
    September 2, 2017

    Would these still be good if they were only microwaved and not fried in butter? Reply

    • Natasha
      natashaskitchen
      September 2, 2017

      Hi Nancy, I think the taste is quite a bit better on the skillet but it would be safe to heat them in the microwave. Reply

  • Galina
    March 8, 2017

    Just made these for my husbands birthday breakfast! He loved them 🙂

    I got a little better at wrapping them with each one I made. That’s the trickiest part for me. Presentation! (I found that you need the dijon to help the crepes stick when wrapping them… Still, could not make them look as nice as in your pics)

    I think these are going to be a family staple from now on. So nutritious and high in protein for the growing kids! Thankyou!!! Reply

    • Natasha's Kitchen
      March 8, 2017

      You’re welcome Galina! I’m glad you enjoy the recipe! Keep in mind, I too have to practice before my recipes are perfected. Keep it up! 😀 Reply

  • Elena
    November 15, 2016

    I made them this morning for my mother in law, she loved them !!!!
    So easy to make and very delicious!!!
    Thank you!!! Reply

    • Natasha
      natashaskitchen
      November 15, 2016

      Elena, thank you for such a nice review on the recipe and you are welcome 😀 Reply

  • Ksusha. A
    October 11, 2016

    Great recipe. I am a part of our church breakfast and these are gone within a minute..they say these are Ksushas famous breakfast blinchiki but little do they know that they are actually Natasha’s famouse blinchiki..and so is most of the other food I cook! 😆
    The only thing I change is I don’t use dijon since not many people I know like dijon, including myself. I put a spoon of cream cheese instead and it tastes magical! I also make these the night before and just fry them the next day….that way you don’t end up making breakfast for 2 hours in the morning! Reply

    • Natasha
      natashaskitchen
      October 11, 2016

      Ksusha, I’m so happy to hear that it worked great with cream cheese! Thank you for sharing your great review! Reply

  • IFortuna
    July 23, 2016

    These would be great with hollandaise sauce as well.
    Nice recipe! : ) Reply

    • Natasha
      natashaskitchen
      July 23, 2016

      Thank you, reading your comment is making me hungry 😀. Reply

  • Emma
    March 9, 2016

    These look amazing! ! Can I put them together day before and put in fridge? Then saute them next day? Reply

    • Natasha
      natashaskitchen
      March 9, 2016

      Yes, absolutely! They also freeze and reheat really well 🙂 Reply

  • Mia
    November 15, 2015

    I’d use it to freeze my dinners for later. #SweepstakesEntry Reply

  • sandyhills
    November 1, 2015

    I would have to say to preserve fruits veggies and meats Reply

  • Angel Jacklyn
    November 1, 2015

    I need one for the simple fact that we cant afford to throw away as much food as we’re forced to! Reply

  • SHAWN GALLAGHER
    November 1, 2015

    THIS SOUNDS GREAT FOR STORING MEATS A LOT LONGER! NO FREEZER BURN, YAY! Reply

  • SHAWN GALLAGHER
    November 1, 2015
  • Vickie
    October 31, 2015

    Wow love this updated version.
    I would use it for lots and lots of things,
    Freezer meals, bulk fruit, veggies and meat. Reply

  • Kristen
    October 31, 2015

    I’d make a big pot of white bean turkey chili and use this to freeze it in smaller meal-sized portions. Reply

  • Deb Ford
    October 31, 2015

    I would use it for all the extra herbs I always have from my garden. Reply

  • Emily N.
    October 31, 2015

    I would use it for keeping produce fresh. #SweepstakesEntry Reply

  • Tabathia B
    October 31, 2015

    I would use it to make frozen meals for my crockpot
    #sweepstakesentry
    tbarrettno1 at gmail dot com Reply

  • Anna
    October 31, 2015

    Giveaway entry: In our home we use FoodSaver for Alaskan salmon that we catch, smoke & store 🙂 It’s fresh every time! Reply

  • Thomas Murphy
    October 30, 2015

    I would use it to vacuum seal some meats. Reply

  • Birdiebee
    October 30, 2015

    I would use the use the FoodSaver® System for make ahead meals, leftovers, freezing summer veggies and storing homemade spaghetti sauce. Reply

  • Denise L
    October 30, 2015

    I’d use the system to preserve the bounty from our garden. Reply

  • Margot C
    October 30, 2015

    I posted a tweet too: https://twitter.com/AnnaZed/status/660184025802211328

    #SweepstakesEntry Reply

  • Margot C
    October 30, 2015

    I have always wanted one of these (sort of coveted one!). I see myself creating lovely little meals that I can freeze that that the guys can microwave when I’m not here to make stuff for them.

    #SweepstakesEntry Reply

  • Angelica
    October 30, 2015

    I’d buy my meats in bulk & seal them individually. Put greek yogurt in it & send it off to school with kids, like a go-gurt! Reply

  • Debbie B
    October 29, 2015

    i posted a tweet:

    https://twitter.com/bellows22/status/659955222312128512

    #sweepstakesentry Reply

  • Debbie B
    October 29, 2015

    i recently bought a foodsaver – i plan to catch meat on sale and stock up on it – i’m sure i’ll find other uses for it as well #SweepstakesEntry Reply

  • Erica Best
    October 29, 2015

    i used for meat Reply

  • WHITNEY
    October 29, 2015
  • WHITNEY
    October 29, 2015

    I use my food saver to better shop in bulk and save money. #SweepstakesEntry Reply

  • October 29, 2015

    I could use this for food prep on my senior dog’s meals. She’s on a special diet now because of her kidney problems. Reply

  • October 29, 2015

    I would never have considered using it for crepes. Good idea! I would use it for left over pancakes, so that I can make a huge batch and then have them whenever I want them! Reply

  • Aurelie Red
    October 29, 2015

    I like cooking but sometimes I don’t have time, so I think I could prepare meals in advance, and frothe them with the Foodsaver.
    For vegetables and fruits too, to keem them super fresh for smoothies ! Reply

  • maria cantu
    October 28, 2015

    #Sweepstakes Entry
    I would use it to save leftovers and meats. Reply

  • Henria O.
    October 27, 2015
  • Henria O.
    October 27, 2015

    I would use the Foodsaver for keeping my fruits, vegetables and cheeses fresh.
    sazzyfrazz at gmail dot com Reply

  • Jessica
    October 26, 2015

    I already have the food saver. And absolutely love using it. Of course it’s not an everyday use item so I put it away until I need it. Last year my husband caught salmon, and we froze fillets for ready to use on grill. Reply

  • October 25, 2015

    I’d use it to help some of our garden produce. Reply

  • Natalia
    October 24, 2015

    i make a lot of food in bulk and this gadget will preserve food much longer and prevent waste. Great way to save food and money. thanks for a giveaway!!!!! Reply

  • Olga
    October 24, 2015

    I would use the FoodSaver system to store homemade breakfast burritos! homemade cinnamon rolls! homemade bread! homemade pelemeni! etc. 🙂
    #SweepstakesEntry Reply

  • Lury
    October 24, 2015

    This would be great! Reply

  • tj
    October 24, 2015

    I would the food saver to save money by freezing in bulk for my husband and me. Reply

  • Luda
    October 24, 2015

    oh my these look yummy, and that is a cool thing now i want one
    #SweepstakesEntry Reply

  • Kathryn C
    October 23, 2015

    #SweepstakesEntry

    would definitely use the FoodSaver system here in our house to save money when buying/ separating & freezing bulk meats

    KC
    kacor7@hotmail.com Reply

  • Kathryn C
    October 23, 2015
  • Kerry
    October 23, 2015

    I would use if to freeze berries for smoothies. Reply

  • D Schmidt
    October 23, 2015

    I would use the Foodsaver to create some delicious winter meals, we live somewhere it snows often so it would really help us be more resourceful. Reply

  • Favy
    October 20, 2015

    I’d make breakfast tacos on Saturday for the whole week! Bean and cheese, papa la Mexicana, sausage, hashbrowns ect… ect…. ect. the possibilities are endless Reply

  • Susan Smith
    October 20, 2015

    I would use this to freeze leftovers and vegetables that we grow in the Summer. Reply

  • Betty C
    October 20, 2015

    I would use the FoodSaver to preserve the produce from our garden. I would also like to be able to buy from the local farmers and grocery items on sale and have a good way to keep them at their peak. Reply

  • October 19, 2015

    Oh my gosh. I am totally using this for my hubby’s truck trips. It gets so hard to try and figure out what to make him to eat for the road because he’s always on the go. He needs to snatch something out of the freezer pop it in the microwave and this would be perfect:))) thanks natasha great recipe;) Reply

  • Lisa Sykes
    October 19, 2015
  • Lisa Sykes
    October 19, 2015

    I would use it for our Sues-Vide. Great way to cook meat. I would also use it to freeze all my products from the garden like Kale, parsley, red sauce, raspberries etc. #SweepstakesEntry Reply

  • Rebecca Graham
    October 19, 2015

    I would use it to keep my veggies fresh. Reply

  • Carolsue
    October 19, 2015

    I would use it to store green beans and zucchini Reply

  • Leslie
    October 18, 2015

    After cooking for four for years, I now only cook for two. We don’t use up our food as quickly now, so a Food Saver might help me to waste less. Reply

  • Carol Warren
    October 18, 2015

    Thank you for the opportunities. #SweepstakesEntry Reply

  • Lindsay
    October 18, 2015

    I would love the food saver so that I can freeze cookies and bars for easy snack options for my 3 kiddos! Reply

  • Stephanie Phelps
    October 16, 2015

    #SweepstakesEntry
    I will use it to separate my bulk meats I buy and to save freezer meals with. Reply

  • Laura J
    October 16, 2015
  • Laura J
    October 16, 2015

    Oh I would love to use it to make pancakes and french toast to freeze for easy school morning breakfasts! Reply

  • Gina M
    October 16, 2015

    tweet–https://twitter.com/WildOrchid985/status/655051362653335553 Reply

  • Gina M
    October 16, 2015

    I would use it to freeze meats and cheese that I buy in bulk.

    Thanks for the chance to win!

    wildorchid985 AT gmail DOT com Reply

  • Olga s.
    October 16, 2015

    Hope to win this giveaway! Btw…I love your recipes:P #SweepstakesEntry Reply

  • Tanya
    October 14, 2015

    I’d love this since I try to do freezer foods for the convenience of having breakfast ready to go on busy weekday mornings! Reply

  • Jennai
    October 13, 2015

    I would use it to store frozen slices of fruit to be used later for pies
    JenniferAnne74 @ aol.com Reply

  • Nataliya
    October 13, 2015

    I would absolutely love this! This would be great for freezing many items. Since its just the two of us (my husband and I) often times I find myself throwing food away because we didn’t use it, with this product I could freeze food! #SweepstakesEntry Reply

  • Vita
    October 13, 2015

    Would be great for storing beef and fish! I had some beef in my freezer that I bought on sale and stored it in a ziplock bag for about 6 months but I had to throw it out because it went bad. :(( #SweepstakesEntry Reply

  • Susan Broughton
    October 13, 2015

    I tweeted about your giveaway here is the link to the tweet https://twitter.com/susanelaineb1/status/653992625784156160 Reply

  • Susan Broughton
    October 13, 2015

    I forgot to add my hash tag so I will redo my statement. I would use the Foodsaver by buying in bulk my meat and put in freezer to save money #SweepstakesEntry Reply

  • Susan Broughton
    October 13, 2015

    I would use the FoodSaver by buying in bulk on meats and saving in the freezer. That way the meat will be cheaper. Reply

  • Irene
    October 12, 2015

    Would be great to store just about anything to keep fresh! #SweepstakesEntry Reply

  • Alison H.
    October 12, 2015

    The food saver system would be a great way to meal plan! Reply

  • Daisy Rose
    October 12, 2015

    These look great. I will have to try them. I love the texture of the crepes.
    #SweepstakesEntry Reply

  • Ana
    October 12, 2015

    i love to premake food in advance for a stress free guestsnight. This would be awesome #sweepstakesentry Reply

  • Anna Rotari
    October 12, 2015

    My husband loves to fish so I would use it to store the fish he catches
    #SweepstakesEntry Reply

  • Leela
    October 12, 2015

    I think the Food Saver would help with meal planning. Thanks!
    #SweepstakesEntry Reply

  • Krystle
    October 12, 2015

    I would use the Food Saver system in my house for my holiday (and year round) baked goodies and to help preserve my block cheese! I hate when I can’t get through all my cheese and end up throwing it away, so sad! Reply

  • Irina
    October 12, 2015

    #SweepstakesEntry
    I would use the food saver to save my meat that I buy as a bull, about 150lbs. We can’t eat the meat fast enough and the food saver would be dream come true Reply

  • Heike
    October 12, 2015

    Nice giveaway again. Yummy crepes. I had never thought of using crepes, I always just use Tortillas. Will definitely try this.
    #SweepstakesEntry Reply

  • Lina Tsymbalyuk
    October 11, 2015

    I have always wanted one of these to use when I smoke fish or meat in large quantities. To freeze in an airtight bag without getting a yucky fridge smell when meat in defrosted… Thanks! Reply

  • Michelle B
    October 11, 2015

    I tweeted about the giveaway! Thanks!
    https://twitter.com/MichelleBrigha2/status/653344458155560960
    #SweepstakesEntry Reply

  • Michelle B
    October 11, 2015

    I would love to use a foodsaver to keep berries! Ever summer I pick so many blackberries, freeze a bunch, and end up with some that are frostbitten.
    #SweepstakesEntry Reply

  • Tonia
    October 11, 2015

    #sweepstakesentry
    How would you use the FoodSaver® System in your home?
    I would buy in bulk and use the FoodSaver System to store things in my home knowing they will be kept fresh- that would save me extra trips to the store with my two babies! 👦🏽👦🏽 Reply

  • Tonia
    October 11, 2015

    #sweepstakesentry
    How would you use the FoodSaver® System in your home?
    I would buy in bulk and store items knowing they will be kept fresh- less tti Reply

  • October 11, 2015

    As I’m a stay at home mom I used to cook and freeze all baby food by myself. I think this kind of a food saver would work great for moms like me. Always fresh homemade food for your baby is healthier and a big money saver! Reply

  • Ingrid
    October 10, 2015

    The Food Saver sure would help with planning meals for when time is tight. #SweepstakesEntry Reply

  • October 10, 2015

    If I had a food saver system I would buy more things in bulk and then not be so concerned with wasting money, especially with meat. #SweepstakesEntry Reply

  • Cindy M.
    October 10, 2015

    Would love a Visa gift card! #SweepstakeEntry Reply

  • Selina
    October 10, 2015

    The Foodsaver would be a great addition in the kitchen for my family!! I could freeze pumpkin, fish, and leftovers in a truly airtight way!! There are so many different uses–such a handy tool to have and use. Reply

  • Maryana
    October 10, 2015

    Love that new receipe ! Can’t wait to try it ! Reply

  • Robin J
    October 10, 2015
  • Robin J
    October 10, 2015

    #SweepstakesEntry My son is at college and I like to freeze our leftovers and have him take them back for easy prep meals. I would use the Food Saver for this all the time to freeze individual portions for him. Reply

  • October 10, 2015

    Yum crepes, this recipe looks so delicious and easy to make. I will definitely try this. Reply

  • Velia
    October 10, 2015

    I buy a lot of cheese, bread, vegetables and poultry at Costco, so the Food Saver would be perfect to seal all the extra food. I also would save a lot of money because the food would last longer. Thank you! #SweepstakesEntry Reply

  • Emily
    October 10, 2015

    Hi Natalia! That’s such a great recipe! Can’t wait to try it! I would never have thought of using my Food Saver and vacuuming any extras! Am now thinking I could expand beyond that and do bean and cheese burritos, etc….the possibilities are endless! 😉 Reply

  • sheri
    October 10, 2015

    I would use the food saver to freeze all kinds of snacks and meals for when we are busy. Also foods that we buy in bulk. Reply

  • Marcia
    October 10, 2015

    Would use the Food Saver for freezing leftovers, fresh fruits and vegetables, and meats. Thanks for all you do. Reply

  • Chandra
    October 10, 2015

    I would love this! It would allow me to make double batches of bean enchiladas. This would allow my family of 6 to grab the second set out of the freezer for those “on the go” dinners when we have soccer games, or late night practices. Reply

  • Delmy
    October 10, 2015

    Food Saver will be a good help for left over, cheese and more Reply

  • Melissa
    October 10, 2015

    Looks delicious! What a great idea to use a food saver. #SweepstakesEntry Reply

  • Alexandra robertson
    October 10, 2015
  • Alexandra robertson
    October 10, 2015

    #SweepstakesEntry I would love this to help keep my food prep fresh and organized! I make a ton of baby meals too so this would be awesome. Reply

  • Elvira I.
    October 10, 2015

    FoodSaver System would be used in my kitchen to help me seal and freeze my herbs( dill and parsley). Also I’d freeze chicken breasts, wings, legs and tights after cutting a whole chicken. Reply

  • katie
    October 9, 2015

    yum yum #SweepstakesEntry
    Going to try making it this week, would be perfect to freeze for those morning when i just cant get myself to cook breakfast. 🙂 Reply

  • Courtney
    October 9, 2015

    My first thought was it would be great for fruits and veggies but I love your meal idea! Reply

  • October 9, 2015

    oh man, running to take my mom to a surgery, this is making me so HUNGRY!!!! Fingers crossed on the giveaway, thanks so much for the chance and for sharing these ham and cheese crepes!

    I hope your Mom’s ok!! – Natasha Reply

  • Kimmy Ripley
    October 8, 2015

    This would be so useful for helping me store leftovers. Reply

  • sandra
    October 7, 2015

    to save leftovers Reply

  • Dina
    October 6, 2015

    Hi Natasha, thank you for another great recipe! Do u think it would be ok to use sour cream instead of mustard to freeze?
    Gob bless:) Reply

    • Natasha
      natashaskitchen
      October 6, 2015

      Dina, if you don’t have mustard, just omit it. Sour cream might be too moist for the crepes and I don’t know if gets too weird in the freezer :). Reply

  • Inna
    October 6, 2015

    I would use Food saver for food like cheese, sausage, and leftovers. #SweepstakesEntry Reply

  • marina
    October 6, 2015

    I would definitely use the FoodSaver for storing anything I place in the freezer in order to preserve the taste and to help keep the freezer smell out. #SweepstakesEntry Reply

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