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Egg Roll in a Bowl Recipe

This Egg Roll in a Bowl has all the ingredients of classic Asian Egg Rolls, but without the extra work of wrapping the egg roll and cooking it. Egg Roll Bowls are made with ground beef and veggies in a flavored-packed sauce, and it’s ready in just 20 minutes.

Deconstructed egg roll in a bowl with two chopsticks.

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We love the flavors of takeout and enjoy re-creating our favorite Asian-inspired dishes at home, from Shrimp Fried Rice to Beef and Broccoli, and of course Sweet and Sour Chicken. Making an eggroll bowl is one of the quickest and easiest ways to satisfy the craving for takeout.

Eggroll in a Bowl Recipe

If you enjoy Egg Rolls but haven’t tried them in a bowl you are for a treat with this deconstructed egg roll served in a bowl! The ground meat with crisp cabbage and carrots in a light sauce with all the Asian flavors makes for the perfect and easy stir fry.

Why You’ll Love This Recipe

  • Easy to Make – this comes together in 1 pan.
  • Quick – Ready in just 20 minutes.
  • Reheats well – Makes for great leftovers and meal planning.
  • Simple – the ingredients are easy to find and affordable.
An easy recipe for eggrolls in a bowl.

Ingredients

This recipe moves fast so I suggest having all of your ingredients prepped, chopped, measured, and ready before you start your stove. Here are the simple ingredients you’ll need for the egg roll in a bowl:

  • Ground meat – We used lean 85/15 ground beef, but just about any fat content will work.
  • Onion – Finely chopped onion adds flavor and disappears into the dish. 
  • Carrot – You’ll need a large carrot julienne or shredded.
  • Garlic – use fresh garlic which adds the best flavor. 
  • Cabbage – we prefer to finely slice the cabbage and to do this you can use a knife or a mandolin slicer.
  • Soy sauce – We used low-sodium soy sauce but regular soy sauce may be used, but adjust the salt to taste. You can also use a gluten-free soy sauce for a gluten-free option, or Coconut Aminos for soy-free.
  • Sesame oil – The sesame oil adds the traditional and authentic flavor of an egg roll.
  • Seasoning – We used ground ginger, sugar, salt, and pepper for the seasoning.
Ingredients needed for a eggroll bowl in ramekins.

How to Make Egg Roll in a Bowl

  1. Cook meat – In a large heavy skillet, heat the oil and add the ground beef. Cook the meat until no longer pink, breaking up the meat with a spatula as its being cooked. Season with salt and pepper.
  2. Cook vegetables – Add the carrots and onion and cook until the onion is translucent and the carrots tender. Add the garlic, stir and cook for 30 seconds.
  3. Add remaining ingredients – Add the cabbage, ginger, soy, sesame oil, and sugar. Stir until well combined and cook for 5-7 minutes or until the cabbage is desired tenderness. 
Step-by-step collage how to make an easy Egg roll in Bowl.

Egg Roll Bowl Add-ins

This is a classic base recipe for the egg roll in a bowl, here are some variations you can try.

  1. Add egg – Once the cabbage is desired doneness, make a well in the center of the skillet and add an egg, scramble, and cook until ready then stir into the rest of the ingredients. 
  2. Add spice – For some heat, you can add Sriracha sauce or red pepper flakes.
  3. Mushroom – Add mushrooms that are sliced or finely diced and saute.
  4. Bell peppers – Though bell peppers aren’t traditionally added to egg rolls, they are great to add if you want more vegetables. 
  5. Peanuts – Peanuts add a great crunch to the easy dish.
Egg Roll in a bowl sauteed in a skillet

To Serve

Though the recipe is hearty and may be enjoyed as it is, here are some ideas for serving:

Common Questions

Can I use a different meat?

Yes, you most definitely may. Just about any ground meat will work: pork, chicken, or turkey will all work great.

Can I use a slaw mix?

Yes, a store-bought slaw mix will work great instead of the cabbage and carrot. 

Can I dice the carrots?

If you don’t have a julienne slicer, you can finely dice or shred the carrots.

How to store leftovers?

Keep leftovers in an airtight container in the refrigerator for up to 3 days.

Egg roll bowl topped with green onion.

More Asian-Inspired Recipes

If you enjoyed this Egg Roll in a Bowl recipe, you’ll love these favorite take-out copycat recipes:

Egg Roll in a Bowl Recipe

5 from 66 votes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Egg Roll in a Bowl served with green onion and chopsticks

If you love eggrolls, this deconstructed Eggroll in a Bowl Recipe will become a favorite. Sauteed ground meat with vegetables in flavor-packed sauce.

Author: Valentina Ablaev
Course: Main Course
Cuisine: Asian
Keyword: Egg Roll Bowl, Egg Roll in a Bowl, Eggroll in a bowl
Skill Level: Easy
Cost to Make: $10-$14
Calories: 335
Servings: 4 servings

Ingredients

  • 1 pound lean ground beef, we used 85/15
  • 1 Tbsp olive oil
  • 1/2 tsp fine sea salt, or to taste
  • ¼ tsp pepper, or to taste
  • ½ onion, finely diced
  • 1 carrot, julienned or coarsely grated
  • 3 garlic cloves, minced
  • 3 cups cabbage, thinly sliced
  • 1 tsp ground ginger
  • 1/4 cup low sodium soy sauce
  • 2 tsp sesame oil
  • ½ tsp granulated sugar
  • 1 Tbsp chopped green onion, optional for garnish
  • 1/4 tsp sesame seeds, optional for garnish

Instructions

  1. Set a large skillet over medium/high heat and add oil. Once hot, add ground beef and brown until no longer pink, about 5 minutes, breaking up the meat with a spatula as it's cooked. Season with salt and pepper.

  2. Add onion and carrots and saute until onion is tender, 5-7 minutes, stirring occasionally. Add the garlic and cook another 30 seconds, stirring constantly.

  3. Finally add the cabbage, ginger, soy sauce, sesame oil, and sugar. Continue sauteeing for 5-7 minutes, stirring occasionally, or until the cabbage is tender.

  4. Serve garnished with green onion and sesame seeds if desired.

Nutrition Facts
Egg Roll in a Bowl Recipe
Amount Per Serving
Calories 335 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 7g44%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 77mg26%
Sodium 961mg42%
Potassium 571mg16%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 4g4%
Protein 24g48%
Vitamin A 2615IU52%
Vitamin C 22mg27%
Calcium 59mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

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Valentina Ablaev

I am Valentina, the creator behind the food blog Valentina’s Corner where I share our family’s favorite recipes. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. We invite you to join us on our blogging journey!

Read more posts by Valentina

Read comments/reviewsAdd comment/review

  • Sherry
    March 24, 2023

    Is 1 cup a serving? If I don’t limit myself, I’d eat the whole thing😂

    Reply

    • Natashas Kitchen
      March 24, 2023

      Hi Sherry, this recipe serves four. It should be about 1 – 1.5 cups per serving.

      Reply

  • Becky
    March 23, 2023

    Made this for dinner tonight and it is so good and easy!!! I added in red pepper flakes and fried some egg roll wrapper that I had cut into strips to put on top for added crisp.You will fall in love with this receipe! Thank you

    Reply

    • NatashasKitchen.com
      March 23, 2023

      Hi Becky! That sounds wonderful. Thanks for sharing.

      Reply

  • Tina J
    March 23, 2023

    So good! And easy to make adjustments! We used burger and added peanut sauce. Would definitely make it again!

    Reply

    • NatashasKitchen.com
      March 23, 2023

      Hi Tina! I’m glad you loved the recipe. Thanks for sharing.

      Reply

  • Lori
    March 21, 2023

    We’ve made this three times in as many weeks. Easy, quick, and very tasty. I toss in some red pepper flakes. Great recipe!!!

    Reply

    • Natashas Kitchen
      March 21, 2023

      That’s so great! It sounds like you have a new favorite, Lori!

      Reply

  • Maria
    March 8, 2023

    Great recipe, we enjoyed with rice. Followed as written.
    Thank you we enjoyed!

    Reply

    • NatashasKitchen.com
      March 8, 2023

      Thank you, Maria! I’m so glad you enjoyed it.

      Reply

  • Brooke
    February 4, 2023

    I made this recipe last night with ground pork, and it was excellent! It was easy to make, and it was a quick yet flavorful meal. Other than using ground pork, the only other change that I made was adding extra cabbage. Thank you for another great recipe!

    Reply

    • NatashasKitchen.com
      February 4, 2023

      Hi Brooke! That’s excellent. I’m glad you loved the recipe, thank you for sharing.

      Reply

  • Karen Burch
    February 2, 2023

    All of your recipes are fantastic. Your bubbly personality makes me want to cook more often.
    The hoisin sauce is a must! I added some leftover green and yellow pepper. I used coleslaw mix and bean sprouts to push the veggie content too. Very flavorful!

    Reply

    • NatashasKitchen.com
      February 2, 2023

      Aww, thanks so much, Karen! I’m glad you love my recipes.

      Reply

  • Jessi
    February 1, 2023

    Hello! If I make this for a food exchange with other moms, how would I suggest reheating in a 9×13 casserole dish? Thank you!

    Reply

    • Natashas Kitchen
      February 2, 2023

      Hi Jessi, this recipe reheats well – it makes for great leftovers and meal planning. We keep leftovers in an airtight container in the refrigerator for up to 3 days and you can reheat it in the oven, skillet, or microwave. I hope this helps.

      Reply

  • Nancy Simons
    January 24, 2023

    This recipe is so easy & so yummy. I served it over rice. My husband loved it!

    Reply

    • NatashasKitchen.com
      January 24, 2023

      So glad it was enjoyed! Thank you.

      Reply

  • Kimberly F.
    January 22, 2023

    My guys devoured this tonight!
    I love the aroma, flavor and simplicity of this recipe, Thank you!

    Reply

    • Natasha's Kitchen
      January 23, 2023

      You’re welcome! Good to know that it was a huge hit!

      Reply

    • Ali
      January 25, 2023

      Came out soo good! I used a whole cabbage and added cilantro at the end.
      Thumbs up!

      Reply

      • NatashasKitchen.com
        January 25, 2023

        So glad you loved it!

        Reply

  • David
    January 22, 2023

    Excellent! Will make again. Might substitute a mix of ground pork and beef. Other than that, perfect!

    Reply

    • NatashasKitchen.com
      January 22, 2023

      Sounds great, David! Thank you for sharing.

      Reply

  • JoAnne Wagner
    January 22, 2023

    I made this last night! So flavorful and light! Easy to make. I will use the squeezable ginger instead of powder next time for a little more freshness. Have made over 20 of your recipes and everyone is delish!

    Reply

    • Natasha's Kitchen
      January 22, 2023

      Great to hear that you enjoyed this and the other recipes that you tried!

      Reply

  • Cate
    January 16, 2023

    I was wondering if you could just go ahead and put this in egg roll wrappers?

    Reply

    • Natashas Kitchen
      January 16, 2023

      Hi Cate, we have a classic eggroll recipe here that you may like! This is a bowl or deconstructed version.

      Reply

  • Steven Patton
    January 13, 2023

    Oh la la! I’ve made Natasha’s egg rolls before, they are fantastic! I’m excited to try this recipe! Thanks for sharing Natasha!

    Reply

    • NatashasKitchen.com
      January 14, 2023

      You’re very welcome, Steve! I hope you love it!

      Reply

  • Val
    January 13, 2023

    This was definitely a meal in a bowl and readily satisfied that taste for Chinese food without the expense of ordering out. It’s amazing how a little soya sauce, sesame oil and some water chestnuts can transform everyday staples.

    Reply

    • NatashasKitchen.com
      January 13, 2023

      Hi Val! Thank you for the wonderful feedback. I’m glad you enjoyed the recipe.

      Reply

  • Linda Tucker
    January 13, 2023

    I made this Eggroll in a Bowl recipe tonight. It’s awesome. I have yet to try one of your recipes that is not good. Your awesome and thank you for sharing your wonderful recipes.

    Reply

    • NatashasKitchen.com
      January 13, 2023

      Aww, thank you, Linda! So glad you loved this one as well. I appreciate the feedback.

      Reply

  • Cheryl Gratton
    January 12, 2023

    Made this tonight when I discovered I had all the ingredients – baby carrots in a veggie tray, a head of cabbage, a bunch of green onions – things I don’t normally have, at least at the same time! When I went to pull out the ground beef, I saw the package of marked-down diced pork in the freezer, so decided to use that, since I was trying to find a good use for it. This was a quick and easy recipe, and would have been even quicker if my phone hadn’t died! I’m happy to report that the diced pork worked out and was very good. I’m so glad I ran across this yummy recipe, and had all the ingredients on hand – even the rice I served it over!

    Reply

    • Natashas Kitchen
      January 13, 2023

      Thank you so much for sharing that with me, Cheryl! I’m glad you enjoyed this recipe!

      Reply

  • Sofie Buschman
    January 12, 2023

    I have to substitute because I am vegetarian. I used chopped firm tofu and red cabbage. It turned out good. Served it over quinoa with the toasted sesame seeds (a must) and green onions.

    Reply

    • Natashas Kitchen
      January 13, 2023

      That’s just awesome! Thank you for sharing your wonderful review, Sofie! I’m so glad to hear this worked well with tofu and quinoa!

      Reply

  • Leah
    January 11, 2023

    I made this for dinner tonight. Still at the table writing this review- so, so good! Will be part of the regular rotation! Thank you!

    Reply

    • NatashasKitchen.com
      January 11, 2023

      That’s wonderful! Thank you for sharing.

      Reply

  • Anna
    January 11, 2023

    This dish is absolutely delicious! I love that I can make it ahead of time and have quick lunch ready anytime!

    Reply

    • NatashasKitchen.com
      January 11, 2023

      Hi Anna! So glad you love the recipe. Thanks for the feedback.

      Reply

  • Olivia
    January 10, 2023

    My family loved this dish so much, I think it might be a new favorite! Super quick and easy to prepare too!

    Reply

    • Natasha
      January 10, 2023

      Oh I’m so happy to hear that! Thank you for the awesome review!

      Reply

  • Erin
    January 10, 2023

    OMG, I’m so excited! I have had all the ingredients on hand and whipped this together for lunch. So fast and tasty. Thanks.

    Reply

    • Natasha
      January 10, 2023

      I love it when that happens! I’m so glad you enjoyed the Egg Roll in a Bowl recipe.

      Reply

  • Catherine
    January 10, 2023

    I love your recipes! I make a recipe very similar to this and it is delicious! I just wanted to share that since my daughter has a soy allergy-substuting coconut aminos for the soy sauce works perfectly! Thank you!

    Reply

    • Natasha
      January 10, 2023

      Hi Catherine, thank you so much for sharing! We also use and love coconut aminos in our house. I will link to that in the post. Great idea!

      Reply

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