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Poppyseed cake and pastry filling is a staple in Russian and Ukrainian kitchens. The good news: it’s not difficult or time consuming to master and you can pre-make it even a week in advance. I just can’t guarantee someone won’t break into your fridge and sneak bites of it during the week. I love that there are just 2 ingredients.
You can find good poppy seeds at Whole Foods and Fred Meyer in the bin/bulk food sections. Most stores carry them but it’s worthwhile to pay a little more for a higher grade poppy seed that tastes sweeter. The cheaper poppy seeds have a slight bitterness to them. Store-bought pre-made poppyseed fillings can’t touch this. It’s wonderful in the poppyseed roulade that I posted awhile back and the recipe that I’ll be posting next (stay tuned!).
Ingredients for Poppyseed filling:
1 cup dry poppy seeds
8 to 10 oz sweetened condensed milk (about 2/3 of a 14 oz can)
Optional Add-ins:
Raisins (white or brown)
Finely chopped walnuts
Tools you’ll need:
A meat/food grinder (preferred method)
– OR – a clean coffee grinder (can be milled in small batches).
Prepping the Poppy Seeds while dough is rising:
1. Rinse poppy seeds thoroughly in a fine mesh colander, then drain them and transfer to a medium sauce pan.
2. Add 3 cups water to the pot. Over medium heat, bring to a simmer. (Don’t boil). Turn off. Cover with lid and let it sit for 30 minutes. Return to a simmer (don’t boil). Turn off. Cover and let it sit for another 30 minutes.
3. Drain poppy seeds well through a colander or by keeping lid on and placing several layers of cheese cloth over lid to catch stray poppy seeds. Life is just easier when you use a fine mesh sieve like this OXO Strainer
4. Push the poppy seeds through a food grinder, using the fine grinding plate. I use my KitchenAid food grinder attachment
5. Mix 8-10 ounces of sweetened condensed milk into ground poppy seeds. I like to add 10 oz because I’m wild like that ;). Add raisins if desired (depending on the recipe you’re making). Store in tupperware and refrigerate until ready to use.
How to Make PoppySeed Filling (2 ways)
Ingredients
For the PoppySeed Filling:
- 1 cup dry poppy seeds
- 8 to 10 oz sweetened condensed milk, about 2/3 of a 14 oz can
Optional Add-ins:
- Raisins, white or brown
- Finely chopped walnuts
Tools you'll need:
- A meat/food grinder, preferred method
- - OR - a clean coffee grinder, can be milled in small batches.
Instructions
- Rinse poppy seeds thoroughly in a fine mesh colander, then drain them and transfer to a medium sauce pan.
- Add 3 cups water to the pot. Over medium heat, bring to a simmer. (Don’t boil). Turn off. Cover with lid and let it sit for 30 minutes. Return to a simmer (don’t boil). Turn off. Cover and let it sit for another 30 minutes.
- Drain poppy seeds well through a colander or by keeping lid on and placing several layers of cheese cloth on lid to catch stray poppy seeds. Life is just easier when you use a fine mesh sieve.
- Push the poppy seeds through a food grinder, using the fine grinding plate. I use my KitchenAid food grinder attachment for my stand mixer. You can also use a coffee grinder and do it in smaller batches. Note: If using a meat grinder, you need to push firmly. The seeds won’t grind well unless they are under pressure. P.S. I’ve tried putting them through a food processor and it did not work. Drain off excess liquid if any has accumulated in the bowl.
- Mix 8-10 ounces of sweetened condensed milk into ground poppy seeds. I like to add 10 oz. Add raisins if desired (depending on the recipe you're making). Store in tupperware and refrigerate until ready to use.
Have you ever heard of anyone using a Vitamix whole grains grinder for the grinding step with the poppy seeds?
I haven’t heard of anyone trying that and I have no experience with that attachment so I can’t say for sure. If you try it out, let me know how it works. I have used a coffee grinder and a meat grinder and they both work well.
I just used the dry Vitamix container and it looks like it worked really well in just a few seconds.
That’s awesome!! Thanks so much for sharing! 🙂
How long can u keep this filing in the fridge before using it?
Thank you
I usually use it pretty soon after it is made but I think it would be fine for about a week or so covered and refrigerated.
If you have a grinder that’s strong enough to grind the seeds, do you still need to cook them first?
Hi Lisa, yes you do need to cook them since they need to soften to become sweeter and tastier. What exactly do you use that is strong enough to grind the seeds? I’ve never been successful with anything just grinding them raw. I’m curious!
i have a grain grinder for my stand mixer which i bought just to grind poppy seeds and it does work. grinder is costly but will last 10 lifetimes, maybe moreL
That is good to know, I should look in to that 😀.
I use a small Krups coffee grinder to grind them when they’re raw for German poppyseed cake.
We’ve been using our coffee grinder for smaller batches as well but after 3 rounds, my coffee grinder starts to get hot. It is really fast and convenient to use the coffee grinder. I love it! 🙂
I use a Capresso Coffee/Spice grinder and it works well for grinding raw/uncooked poppy seeds.
Great tip Michael! Thanks for sharing 🙂
Natasha! I love that you added the sgushyunka 🙂 So much better than plain sugar!
I agree! Thanks Mila 🙂
Hi
With Vitimix its so much easier
but you have to be careful because this machine is very strong
first time I made it and I have over beaten my poppy seeds and people who tried it didn’t really like it
so next time I did it again
I just went for shorter time and it was really nice
That’s great to know! thank you so much for sharing that!
Hi , how many minutes did you grind with the vitamix. Thanks
Natasha I have purchased pre-ground poppy seeds from my deli. Should I still cook them or what do you suggest for making the filling?
Hi Gloria, I’ve never purchased pre-ground poppy seeds. Do you mean they are already turned into a filling i.e. ground and sweetened? If they are already ground, I don’t think you should cook them or you’ll never be able to strain them properly. Are they pre-cooked?
I dont have any kind of grinder….is there an economical one i can buy ??
I use the meat grinder attachment on my kitchenaid. Without doing alot of price comparison shopping, I can’t really say for certain. I would recommend going by the Amazon reviews. I do alot of my shopping that way :). Do you have a good coffee grinder? You can put small batches in a coffee grinder just be careful that it doesn’t get overheated.
How long can I store poppyseed that’s been prepared in the refrigerator?
Pat, I never tested max amount of time, but imagine it would be good for up to a week, maybe longer :).
Hi Natasha,
I love the recipes you post!! Only problem for me is that recently I started a vegan diet and really wanted to make this recipe, is there anything you can recommend for substituting the condensed milk?
To be honest I haven’t tried any substitutes for the condensed milk… I guess you could omit it and use a little almond milk or coconut milk and honey for sweetness?? I haven’t tested those combinations yet, but if you do, let me know how it goes and don’t add too much liquid so it doesn’t become watery.
Very nice recipe. Where do you get you’re dried poppy pods? Thank you in advance.
My mom had them growing in her yard several years ago and she just saved these and dried them she keeps them in an artificial flower arrangement that looks pretty cool. I borrowed them from her. 🙂 if you could if you plant a few poppies in your yard, you can dry them and do the same thing
lol you drained the goodies 😀
What are you referring to? 🙂
Hello Natasha, thanks so much for the recipe! I have a question regarding the grinding: if I decide to use a coffee grinder, wouldn’t be easier to grind the dry poppy seeds first and then cook them in milk or even watter until I get a paste? I’m afraid the wet, boilded composition will not go well in coffee grinder.
As long as you drain the poppyseeds well, it should be fine in the coffee grinder. The seeds should no longer be hot when they go into the grinder and you will have to do it in batches. Not all coffee grinders are created equal, so if your coffee grinder starts feeling too warm, take a break and finish up after the coffee grinder cools down a bit. I hope that helps. I haven’t tried doing it the other way. I think you really need to cook the seeds in order to be able to grind them. The cooking process softens them up.
Thank you Natasha! There is a Hungarian similar recipe called : “Beigli” where the poppy seeds are first grinded and then boiled in milk to make a paste, cool and fill the roll.Same idea with with walnut. I’ll try cooking the poppy seeds powder in condensed milk.
Oh now I’m intrigued! How do you grind the poppy seeds initially? Do you use a meat grinder?
I ussualy grind it using a coffee grinder, like I’m doing with caster sugar or spices. You get a fine powder and cook it in a little bit of milk, sugar and vanilla until it’s loke a paste. Cool it and fill the beigli roll.
That sounds very interesting. Thank you so much for sharing your method!
So how come you don’t boil the poppy seeds? Is there something behind keeping below the boiling point?
I’m not sure of the science behind it, but the goal is not to “cook” the poppyseed, but to soften it. I think you possibly might lose the natural oils from the poppyseeds when boiling them too long.
This is totally off the subject of poppyseeds. you should do a recipe on how to smoke fish.
I don’t have a recipe. My parents always do the fish smoking in our family and they built their own smoker. It would be a good tutorial to do one day, but unfortunately I don’t have one posted. Sorry 🙁
What do you think about using a VitaMix instead of food grinder? I have both, but the VitaMix is much easier to get to.
Thank You
You know, to be honest, I haven’t tried it in my Blendtec. I know for sure it doesn’t work in a a cheaper blender, but I think it would be worth a shot. If it doesn’t work; you could always scrape it out and use another method. The seeds need to be split or crushed and I know a food processor doesn’t cut it (even a really good one!). If you try your VitaMix, please report back and let me know how it went. Thanks DeNise 🙂
I just made an earlier post about using the Vitamix above. I noticed mention of poppy seed being bitter, and I have never had that problem, BUT: I bring the poppy seed to a simmer (boiling temp, but not rolling, just steam rising from the surface), then hold it at that temperature for 15 minutes. The recipe I’m making uses 5# of poppy seed, and it fills a 6 quart pressure cooker pot along with water. During the 15 minutes I add water, slowly, as a lot evaporates, but do it slowly enough that the temperature doesn’t drop, but keeps the poppy seed covered.
After the 15 minutes, wash the poppy seed: put it in a bowl that is large enough that you can put at least 1″ of water above the top of the seed, and stir the seed. A white material will float to the top of the water. Drain it off, and repeat, usually three or four times, until the white “scum” is rinsed away. I believe that white material is the reason for the bitter taste some experience. I’ve never had a problem with bitterness.
where do u buy poppy seeds?
I detailed it in the first paragraph 🙂
Sorry sweetie didn’t catch that. I rushed down to get the recipe:)thanks can’t wait to make roulettik!!!!!!
No problem. Hope it’s helpful 🙂
Hey Nstasha, I have a question I am too lazy to make yeast dough. Have you ever tried to make mini roulades with russian store bought puff pastry and this yummy filling?
I haven’t tried it with poppyseed filling. It might be a good experiment, but I just haven’t see it done or tried it myself. You’d end up with something completely different from the traditional roulade.
Natasha, for how long can it be stored in the refrigerator? Also do you think I could freeze it and just defrost when I need to use it?
I think it would work to freeze it. I’ve kept it in the fridge up to a week. I haven’t tested it longer than that so I can’t say with certainty.
My favorite filling, going to try!
Enjoy! My husbands favorite too. He inhaled the pirohi I made with this filling 🙂
Just two ingredients? That’s perfect!!! Your mom grows poppy seeds? I like the poppy seed heads.
Don’t you love that?! She grew them a few years back and kept some of the poppyseed heads for decoration. She is going to plant them again next year. I am so excited about that!