Kielbasa and Cucumber Crostini + Canapé Roundup!

Name: Kielbasa and Cucumber Crostini + Canapé Roundup!
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 1 long baguette (cut on the diagonal into 1/3" slices); 2 Tsp melted butter for toasting the bread; 8 oz cream cheese; 2 green onion stalks ((3-4 Tbsp) finely chopped, plus more for garnish); 1/4 cup chopped dill (finely chopped plus more for garnish); 1 large garlic clove (pressed); 1/8 tsp freshly ground black pepper; 1/2 lb kielbasa (you can also use prosciutto, or even a good quality salami); 1/2 English cucumber; Caviar for garnish (optional (my sister-in-law used caviar on top of canapes at our Christmas party and it made them extra fancy))

5 from 12 votes
46 comments

These Kielbasa and Cucumber Crostini just hit the spot. Simple and inexpensive to prepare and the recipe can easily be doubled for a hungrier crowd.

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We’ve been doing canapé experiments in our “test kitchen” this week. Everyone loves crostini and a New Years party would’t be complete without some mighty good finger foods. They just hit the spot in the middle of the night while you’re mingling at your shindig.

These are definitely classic (very Russian with the kielbasa), simple and inexpensive to prepare and the recipe can easily be doubled for a hungrier crowd.

There is loads of inspiration in this post. Continue reading for a list of our very favorite crostini toppings and spreads!

Ingredients for Kielbasa and Cucumber Crostini:

1 long baguette, cut on the diagonal into 1/3″ slices
2 Tsp melted butter for toasting the bread

For the Spread:

8 oz cream cheese
2 green onion stalks, (3-4 Tbsp) finely chopped, plus more for garnish
1/4 cup chopped dill, finely chopped plus more for garnish
1 large garlic clove, pressed
1/8 tsp freshly ground black pepper

Toppings:

1/2 lb kielbasa (you can also use prosciutto, or even a good quality salami)
1/2 English cucumber
Caviar for garnish, optional (my sister-in-law used caviar on top of canapes at our Christmas party and it made them extra fancy)

Kielbasa and Cucumber Crostini -1-2

Kielbasa and Cucumber Crostini-2

How To Make Kielbasa and Cucumber Crostini:

1. Preheat the oven to 350˚F. Use a pastry brush to lightly butter both sides. Bake for 5 minutes then remove from the oven. You just want to toast them slightly, not turn them into croutons. 😉

Two photos of bread for crostini, canapés, baguette

2. In a small bowl, combine 8 oz cream cheese, chopped green onion, chopped dill, 1 pressed clove of garlic and 1/8 tsp pepper. Use a fork to mash the herbs into the cream cheese. Spread a generous amount onto each crostini. It’s ok to spread while the bread is still warm.

Four photos of a mixture for kielbasa and cucumber crostini, canapés

3. Top with thinly sliced kielbasa and cucumber and add a few sprigs of dill and sliced onion for garnish.

Two photos of close up kielbasa and cucumber crostini, canapés

These are way more fun to make with a crowd so long as you don’t mind half of them disappearing due to necessary tasting ;).

These Kielbasa and Cucumber Crostini just hit the spot. Simple and inexpensive to prepare and the recipe can easily be doubled for a hungrier crowd.

Here’s a roundup of all our favorite canape recipes: {Click the pictures for the recipes}

Thanks for sharing all of your favorite canapés with me on Instagram and Facebook. I could make canapés every day for a month and not get bored. I might gain 10 lbs eating all that bread but I wouldn’t get bored. Happy New Years everyone!! How are you celebrating?

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.