Loaded Cheeseburger Recipe

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These grilled cheeseburgers are plump and juicy and loaded with mozzarella. Making your own burgers using fresh ground beef just feels lighter on your stomach than store-bought (mystery meat) patties.

You can even use organic ground beef which is something that you’ll never get in a pre-made patty. P.S. We found organic beef to be the most reasonably priced at Costco. This cheeseburger recipe is easy to make and won’t disappoint.

Ingredients for the Cheeseburger Patties:

1.3 – 1.5 lbs ground chuck
1 Tbsp McCormick Grill Mates  “Montreal Steak Seasoning”
1/2 cup shredded mozzarella cheese
2 Tbsp A1 Steak Sauce

Burger Toppings & Condiments:

4 buns, Lettuce, tomatoes, sautéed onions & mushrooms, cheese, pickles,  ketchup, mayo….whatever you like!

How to Make 1/2 pounders:

Preheat the grill to medium/high.
1. Combine ground meat with 1 Tbsp steak seasoning, 1/2 cup shredded mozzarella cheese, 2 Tbsp A1 steak sauce and mix well. Form 4 equal sized disks. Press them down to about 1/3″ thick and create an indentation with your thumb in the center of the patty to keep it from puffing up.

Here’s a tip: If your meat is very cold, you can mix everything in your Kitchen Aid so your hands don’t freeze.

2. For medium-well done burgers, grill about 6 min on each side. Do not press the patties down or the juice will seep out. You can rotate the patties halfway on each side to get a criss-cross pattern. Top with cheese during the last minute. Remove the burgers from heat and let them rest for a few minutes before serving. This way, the juices don’t all drain when you take a bite.

3. I don’t think you need instructions on how to assemble the burger, but Vadim says there is a proper order (i.e. how he built burgers while working at Chilis Restaurant years ago): Bottom bun with dressing, lettuce, onions, tomatoes, burger patty topped with cheese and then the top bun with dressing.

Loaded Cheeseburger Recipe

4.86 from 7 votes

Author: Natasha of NatashasKitchen.com

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Prep Time: 10 minutes mins

Cook Time: 12 minutes mins

Total Time: 22 minutes mins

Ingredients 

Servings: 4

• 1.3 - 1.5 lbs ground chuck
• 1 Tbsp McCormick Grill Mates "Montreal Steak Seasoning"
• 1/2 cup shredded mozzarella cheese
• 2 Tbsp A1 Steak Sauce

Other stuff for the burgers:

• 4 buns, Lettuce, tomatoes, sautéed onions & mushrooms, cheese, pickles, ketchup, mayo....whatever you like!

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Instructions

Preheat the grill to medium/high.

• Combine ground meat with 1 Tbsp steak seasoning, 1/2 cup shredded mozzarella cheese, 2 Tbsp A1 steak sauce and mix well. Form 4 equal sized disks. Press them down to about 1/3" thick and create an indentation with your thumb in the center of the patty to keep it from puffing up.
• For medium-well done burgers, grill about 6 min on each side. Do not press the patties down or the juice will seep out. You can rotate the patties halfway on each side to get a criss-cross pattern. Top with cheese during the last minute. Remove the burgers from heat and let them rest for a few minutes before serving. This way, the juices don't all drain when you take a bite.
• I don't think you need instructions on how to assemble the burger, but Vadim says there is a proper order (i.e. how he built burgers while working at Chilis Restaurant years ago): Bottom bun with dressing, lettuce, onions, tomatoes, burger patty topped with cheese and then the top bun with dressing.

• Full Nutrition Label
• Nutrition Disclosure

Course: Lunch, Main Course

Cuisine: American

Keyword: loaded cheeseburger

Skill Level: Easy

Cost to Make: $