Mom’s Chicken Fettuccine Alfredo (VIDEO)
Mom’s creamy Chicken Fettuccine Alfredo has been a family favorite for years. Classic Chicken Alfredo is a feel good comfort food – so creamy but light!
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Mom learned how to make this “Pollo Chicken Fettuccine Alfredo” in culinary school. She made it for us when we were kids and we were crazy about it. Now I make the same alfredo recipe for my family. It’s one of my favorite comfort foods. Watch the video tutorial and learn how to make chicken alfredo.
Chicken Fettuccini Alfredo
Ingredients for Chicken Fettuccine Alfredo:
We usually use chicken breast but chicken tenders would work well if that is what you have on hand.
Fettuccini is the pasta of choice here but we’ve been known to swap with angel hair or vermicelli. You can use a variety of pastas. P.S. sometimes we sneak in the full pound of pasta when feeding a crowd.
Substitute for Half and Half?
This recipe calls for half and half, but you can substitute with equal parts of milk and heavy whipping cream. The half and half thickens as it simmers and even more as it rests. If you prefer a creamier or thicker sauce, you can use heavy whipping cream instead.
How to Make Chicken Alfredo (Video below):
1. Cook fettuccini in a large pot of salted water (4 qts water with 1 Tbsp salt,) according to package instructions then drain and set aside.
2. Meanwhile, thinly slice chicken breast into strips and season all over with salt and pepper. In a large, deep skillet, heat 2 Tbsp olive oil over medium/high heat and saute chicken until light golden and cooked through (5 min). Remove chicken from the pan and cover to keep warm.
3. In the same pan over medium/high, add 1 Tbsp olive oil and 1 Tbsp butter. Add onion and sauté 3 minutes until soft. Add sliced mushrooms and sauté until soft (5-7 min), stirring frequently. Add garlic and sauté another 30 seconds until fragrant, stirring constantly.
4. Add half-n-half and simmer over medium/high heat 8-10 min, or until just beginning to thicken. Add chicken back to pan, along with 1/4 cup parsley and season sauce to taste (1/2 to 1 tsp salt and 1/4 tsp pepper).
5. Add cooked pasta and stir to combine. Heat another minute until warmed through then turn off the heat, cover and let pasta rest 10-15 minutes then stir to combine and serve garnished with more parsley.
After the pasta rests, you will have a creamy but light Alfredo sauce that coats the noodles perfectly.
Creamy Pasta Recipes to Try Next:
- Creamy Shrimp Pasta – juicy shrimp in alfredo sauce
- Mushroom and Leek Pasta – this sauce tastes gourmet
- Chicken Pasta in Creamy Tomato Sauce – easy, excellent dinner idea
- Chicken Tetrazzini – Creamy and scrumptious pasta casserole
Watch How to Make Chicken Fettuccini Alfredo:
See Natasha make her Mom’s Chicken Alfredo Recipe. If you enjoy our videos, please subscribe to our cooking channel on Youtube and click the bell icon so you will be the first to know when we post a new video!
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⬇️ Print Friendly Chicken Fettuccini Alfredo:
Chicken Fettuccine Alfredo
Ingredients
- 2 lbs Chicken Breast
- 3/4 lbs fettuccine pasta , (or angel hair or vermicelli pasta)
- 1 lb white mushrooms, thickly sliced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 3 1/2 cups half and half, *
- 1/4 cup parsley, finely chopped,, plus more for garnish
- 1 tsp sea salt, or to taste, plus more for pasta water
- 1/4 tsp black pepper, or to taste
- 3 Tbsp olive oil, divided
- 1 Tbsp butter
Instructions
-
Cook fettuccini in a pot of salted water (4 qts water, 1 Tbsp salt,) according to package instructions then drain and set aside.
-
Meanwhile, slice chicken into strips and season all over with salt and pepper. In a large skillet, heat 2 Tbsp olive oil over medium/high heat and sauté chicken until lightly golden and cooked through (5 min). Remove chicken from the pan and cover to keep warm.
-
In the same pan over medium/high, heat 1 Tbsp olive oil and 1 Tbsp of butter. Add onion and sauté 3 min until soft. Add sliced mushrooms and sauté until soft (5-7 min), stirring frequently. Add garlic and sauté 30 seconds, stirring constantly.
-
Add half-n-half and simmer over medium/high heat 8-10 min, or until beginning to thicken. Add chicken back to the pan, add 1/4 cup parsley and season sauce to taste (1/2 to 1 tsp salt and 1/4 tsp pepper).
-
Add cooked pasta and stir to combine. Heat another minute until warmed through then turn off the heat, cover and let rest 10-15 minutes then stir and serve garnished with parsley.
Recipe Notes
*To substitute half and half, use equal parts of milk and heavy cream. If you prefer a thicker creamier sauce, you can use heavy whipping cream instead.
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
This is definitely a feel good chicken fettuccini alfredo. It’s so creamy and satisfying, but light! Since it isn’t heavy-cream based, it fills you up without the guilt 🙂 I can’t even count how many times my Mom made this growing up. I hope this becomes a go-to pasta recipe for you as well!
Do you have a favorite food that you loved growing up and now make as an adult? I want to hear all about it in a comment below! 🙂
Natasha Kravchuk
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Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
Wow! Made this for dinner last night and followed the recipe exactly, and it was amazing! I have never made my own sauce, and always just bought canned alfredo sauce…I will never go back to canned sauce. A HUGE hit in my house. Thanks, Natasha!
Hello Julie, thanks for sharing that with us. I’m glad to know that the recipe was a huge hit!
Can I use just heavy cream instead of the half and half for this recipe?
HI Amy, yes that would work but you wouldn’t need to simmer the cream as long since the sauce will naturally be thicker.
I see this recipe has 5 stars, but…..NO CHEESE??
You can always add cheese, I add parmesan almost always!
This was SOOO delicious!! I added broccoli just because I try to add more veggies to everything and yes I am making it again this week for meal prep! Thank you Natasha!
I love that you added broccoli. That sounds so good!
Loved it. I did not have all of the ingredients; nonetheless, it was delicious. Thanks again for another wonderful no-fail dish.
You’re welcome! I’m so happy you enjoyed it, Gladys!
Wait… Fettuccine alfredo recipe with no cheese? WTF? Is this legal?
Hi Jason, I didn’t add parmesan cheese in this recipe as it was already creamy and tasty on its own but feel free to add it according to your preference. Others did and liked it too!
My thoughts exactly!
Amazing! Love this recipe!
I’m so happy you enjoyed that. Thank you for sharing that with us, Anna!
I made this tonight and it was absolutely delicious?
Great flavours without breaking too heavy or too creamy!
Hi Donna, thanks for your awesome feedback. I appreciate it and I’m glad you loved it!
I tried out the recipe without mushrooms and with spaghetti. I used milk and used only 2 cups since I didn’t have the mushrooms and used but it came out so creamy thanks natasha. This time to my grandma loved it
You’re very welcome! Glad you all enjoyed it, hope you and your family will love all the recipes that you will try.
Great basic sauce. It needed something. I added some instant chicken bouillon. Cheese would be wonderful as well. Maybe next time. Added some parmesan to the end as a topping. Good overall.
Thanks for your comments and feedback, Jackie.
Quick question remove the mushrooms since we don’t have button mushrooms in sri lanka
Hi Asantha, we love this recipe with mushrooms but feel free to omit it from the recipe. You may also use zucchini instead.
If I would not add some parmesan to this dish it would not have any taste. I also would add some bacon next time.
I really love your recipies….
I’m really happy to hear that!
This turned out so well. Absolutely delicious and everyone loved it. I do add some chili flakes too for that added spice hit but that’s your own choice.
That’s a good idea, thanks for sharing that with us! I’m glad you enjoyed this recipe.
Hi Natasha, why do you use sea salt in your recipes compared to regular table salt or Himalayan salt?
Hi Chichi, we prefer sea salt. Regular salt will work also.
Hi Natasha, wanted to say thank you for all the fantastic videos and recipes! My husband and I got hooked to your blog by your stroganoff recipe. Any time I am looking for a new dish, I click on your version knowing it will be great. Looking forward to this alfredo, looks delicious! I wish people wouldn’t leave you persnickety reviews based on the semantics of “alfredo”. I’m Italian, and I don’t care. Make the recipe, guys, and let your palate decide how many stars it deserves!
Hello Emily, thank you so much for your kind words and good feedback. I don’t take the bad comments personally but that’s so nice of you to share that message with me. I truly appreciate it and I hope you and your husband will love all the recipes that you will try.
You
are So Right!!
There is no cheese in this recipe so it should not be called Alfredo. Traditional alfredo has cheese in the sauce. It was good but I think you should change the name b/c it’s misleading. Your recipes are wonderful and I love that I can usually trust them! This one is good but not named correctly. Thanks, Natasha!
Where is the parmesan?
Doesn’t classic Alfredo sauce have parmesan cheese?
Hi Paco, I didn’t add parmesan cheese in this recipe as it was already creamy and tasty on its own but feel free to add it according to your preference. Others did and liked it too!
This is not an Alfredo, it’s a Tetrazzini.
Alfredo is: cream, butter, pepper, cheese. That’s it.
Tetrazzini is: chicken/turkey, mushrooms, garlic, cream, butter, pepper, cheese.
Hi Barbara, this is alfredo in a light cream sauce. We have a Chicken Tetrazzini recipe as well if you are looking for a great tetrazzini.
Thank you! This is NOT Alfredo since it does not contain cheese. Alfredo IS a sauce, not something you put IN sauce.
Excellent Recipe! That’s what counts. I will ignore the linguistic purists (Alfredo versus Tetrazzini) and simply enjoy this wonderful meal. Thank you.
Good grief, people. This isn’t your recipe. Leave it alone.
I didn’t follow the recipe at all but it still came out lovely, thank you for improving my improv cooking skill :p
Hi natasha, i want to make this tonight for dinner. but i only have whipping cream can i use haft whipping cream haft milk?
Hi Jordan, that should work! I would pre mix it but that’s exactly what half and half is. Half milk and half cream.
Hi Natasha, is it going to work also with spaghetti pasta? I dont have fetuccine on hand so i was wondering if spaghetti pasta works too. Thanks
Hi Elle, that will work too. Please share with us how it goes!
Love your recipes.Please,can you add the ingredients in grams?Thanks!
Glad to hear that, Mary. You can convert the ingredients to grams, just click on Jump to recipe and then click Metric. I hope that helps!
Mine was quite runny how is it meant to thicken?
Hi Vicki, when using a light cream (half and half), it is important to simmer the sauce until it thickens slightly or it will be too loose and won’t coat the noodles easily.
For more flavor, I add fresh grated parm and asiago cheese to the sauce.
Sounds good, Joni. Thanks for sharing that with us!
you are awesome Person natashas ,and with great receipts, my friends are enjoy them so much ,,
thank you again martina
You’re so nice! Thank you!
Amazing recipe my husband and friends loved it!! Added broccoli to the mix and used Prego roasted garlic Parmesan Alfredo sauce instead of half and half. Quick and easy meal and filling!! Very happy with this recipe!
I’m happy you enjoyed this Maya!
Hi Natasha –
I’d like to make this in advance and freeze it. Do you know if this recipe freezes well?
Thanks
Christina
Hi Christina, To be honest, I haven’t tried freezing it but I think it might work. I’d add a little bit more cream or half and half when re-heating to make sure it isn’t dry.
This is so good! And really not difficult to make
I’m so glad you enjoyed it!
BOOMSHAKALAKA!!! This was absolutely fantastic! Been making it for a year.. Always have people comment how wonderful it is.. Thank you for sharing!!!
OOPPS I FORGOT TO GIVE YOU ALL STARS!!!!
EXCELLENT!!!!
You are very welcome, Tracie! What a fantastic review, thank you so much!
Tried this last week. it was really good. I used milk instead of half n half , to make it thick i mixed flour.
I’m glad you liked it, Amanda. Thank you for your great comments and review!
Sauce did not thicken, very watery. Not much flavour.
Disappointing
Hi Mary, if you are looking for a thicker alfredo cream sauce, I would highly recommend trying our creamy shrimp pasta. It’s wonderful! Feel free to add more seasoning too according to your preference.
It was my grandson’s birthday and he requested Chicken Alfredo. Surprisingly I had all the ingredients in the house so I decided to try your recipe. I wanted to add Parmesan Cheese to the sauce but my grandson dislikes it. I was pleased how rich, thick and delicious the sause was and so simple. I scooped out a huge serving for my grandson and then added fresh parmesan to the pot. I got rave reviews and they gave you a thumbs up and a 10 star review.
Wow, I’m very happy to hear that it was a hit! Thank you so much for sharing, Cathy. I’m glad everyone enjoyed the recipe!
Sauce did not turn out as thick as I would like. Recommend adding flour and making a rue to thicken the sauce.
Thanks for your suggestion, were you able to use half and half for the sauce?
Is heavy whipping cream a substitute for half and half? So can I just add heavy cream without mixing it with milk?
Hi Roua, I bet that could work. I hope you love this recipe!
My fav fettuccine alfredo recipe!! Sooo easy and yummy plus my boyfriend loves when i make it!
Hi Belle, great to know that this is your favorite recipe. I hope you and your boyfriend will love all the different recipes that you will try!
Phenomenal recipe! Used a whole lb of fettuccini, reduced my half n half to 2 1/2 cups, and added 1/4 cup of each Parmesan, Romano, and Asiago and it was a bit creamier with a heartier cheese taste. The parsley makes this dish!
Meant to rate this 5 stars originally!
That’s just awesome, Chase! Thank you for sharing your wonderful review!
Hi,
I tried this recipe yesterday for dinner. Loved it! Its easy to make and yum 🙂
P.S. I used 2% milk instead of half and half or cream still it was very tasty.
Hello Simran, so good to know that you loved this recipe! Thanks for your good review!
Chicken Fettucine Alfredo… Add a little Parmesan and a few shaving of nutmeg. Yes!
Thank you so much for sharing that with me.
Hi Natasha. I like your blog and tried some of your recipes! Your Thanksgiving turkey has been my go-to recipe for years now.
Lately, your website’s been heavily plastered with ads, a lot of which aren’t even food related. It doesn’t seem that you’re endorsing them either. It’s very frustrating to try and read a recipe with ads popping up from all angles. I understand the costs bloggers incur and try to recoup through advertising, but if the goal is to grow a loyal audience, is that the way to go?
Hi Nadia, Thank you for sharing your concerns and feedback.
The only way we can continue providing free recipes is by having ads on our site so we are not able to remove those at this time. We find that most people would rather see the ads than pay to see the recipes. Usually, these ads can be closed after a few seconds, the x button will appear that would allow you to close it. I appreciate your feedback and I hope you love every recipe you try.
I do not mix all chicken with noodles, because I like to use that chicken with mashed potatoes the next day. So, I have usually two meals: with noodles today and mashed potatoes or rice or buckwheat tomorrow.I liked the recipe very much. Next time, though, I will add a table spoon of flower before I add half and half. Thanks, Natasha
Sounds great! I think it’s a good idea, that way you can use the chicken in different ways. Thanks for the idea and for sharing that with us!
Used to buy the premade alfredo sauce…not any more! Made this for dinner last night and it was so easy to prepare. My family loved it! Thank you for sharing this recipe with us!🌹
You’re welcome, Angela! I’m happy you enjoyed this recipe.
Used to buy the premade alfredo sauce….not any more! After making your recipe, this will be one only way to make this meal. It was easy to prepare and my family just loved it! Thank you for sharing with us!🌹
Homemade is best! I’m so happy to hear you enjoyed this recipe.
Just curious, is there cheese in Alfredo sauce or am I thinking about something else? I ask because I noticed there isn’t any cheese in this recipe? Thank you!
Hi Michele, I hope you try our version of alfredo. This is a lighter sauce (half and a half), so we serve the finished pasta with freshly grated parmesan cheese, which melts over the top when served hot.
I have made this many times. It is so good, everyone loves it. It is even better the next day.
So great to hear that, Connie. Thanks for sharing!
I have tried other recipes, but I have to say this one was one of the best I have tried. I have printed it out and added it to the book of keepers
That’s so great! It sounds like you have a new favorite!
Hi Natasha! I’m new to your channel and have quickly become a huge fan..your recipes look sooo yummy 🤤 i wanted to ask if you have a recipe for this Alfredo without the chicken? Not that i don’t want to make it with chicken but I only have a whole chicken right now and I plan to make it using your instant pot whole chicken recipe. I’m afraid it won’t have the full flavor of yours without it. Any ideas? Also how would you reheat the leftovers?
Hello Zaina, thank you and I’m happy that you’re enjoying my recipes. I don’t have a recipe for that but I imagine the recipe will also work without chicken. Please share with us how it goes if you give that a try!
This was very delicious! It was a lot for me and my son though. Can this recipe be frozen?
Hi Carla, To be honest, I haven’t tried freezing it but I think it might work. I’d add a little bit more cream or half and half when re-heating to make sure it isn’t dry.
Hi Natasha,
I have used this recipe a few times but always wondered why you don’t use any freshly grated parmesan cheese with it. It is still my family favorite but we always add some parmesan.
Thank you from Northwestern Ontario, Canada
Terry and family
Thank you so much for sharing that with me, Terry. Since it is a lighter sauce (half and half), we serve the finished pasta with freshly grated parmesan cheese which melts over the top when served hot.
Hi Natasha! I tried this recipe yesterday and it was soooo good!! I’m a beginner in cooking so I wasn’t sure how this was gonna turn out, but it totally exceeded my expectations! My family loved it too🥰 the sauce is light and creamy but not too thick which is perfect! Will definitely try this out again😋 looking forward to trying your other recipes❤️
I’m so happy to hear that! Thank you for sharing your great review, Sabrina! I agree the sauce is simply perfect!
The recipe was so easy and my daughters didn’t even mind the mushrooms! I think we’re onto something.
Great recipe. Thank you. I used heavy cream and milk and was perfect.
That’s just awesome! Thank you for sharing your wonderful review!
My mother use to make chicken ala king for me for my birthday every year it was my favorite I have never made it but would love to try if you have made this please share the recipe loved it over potatoes
Thank you for your suggestion. I will add that to my list.
Alright. I love the combination of mushrooms and onions. You just can’t go wrong. Let me tell you, I have a few kids that don’t like mushrooms but they loved this. And I didn’t scrimp on the mushrooms either.
That is the best when kids love what we moms make. That’s so great!
Hey Natasha!
I’ve been following your recipes during Christmas break in quarantine and this one especially stood out from other alfredo recipes because of the mushrooms and onions! Thank you for this, you’re a very talented cook 🙂
You’re so nice! Thank you! I’m so glad you enjoyed this recipe!
Would you recommend reserving some pasta water to combine with the sauce and the noodles to finish this? That’s my go to method with tomato based sauces but not sure how it would work with a cream based sauce…
Hi Kelly, I haven’t tried that with a cream-based pasta either. I worry it will break apart the cream sauce. But, if you experiment, I would love to know how you like that!
Hi Natasha,
I absolutely love watching you cook some awesome meals and I made your Chicken Fettucine Alfredo recipe but was surprised that you don’t add fresh grated parmesan to yours, I told my wife and daughter and they both wanted parmesan cheese added to it… they loved it with garlic toast, just wonder why your recipe doesn’t have it as many do.
Thanks for recipe just the same.
Hi Terry! I’m so glad you’re enjoying our recipes and videos! Since it is a lighter sauce (half and half), we serve the finished pasta with freshly grated parmesan cheese, which melts over the top when served hot.
Yummy! I only used 2 Cups half n’ half and left out the 1 tbsp butter to reduce the fat. Tasted wonderful.
I’m so glad you enjoyed that! Thank you for sharing that with me, Ann!
Has anyone made this with unsweetened almond milk? We have a lactose intolerance thing going on in our family!
Hi Karin, I really haven’t tested anything else with this recipe that is dairy-free. One of my readers recently mentioned that they use the cream from canned coconut milk to make my zuppa toscana soup recipe creamy without using milk cream, but I haven’t tested that here so it’s hard to recommend it here. The almond milk would not be thick enough on it’s own but it may work if you add 3 Tbsp of flour after the mushrooms are cooked and sauté the mushrooms with the flour for a couple minutes until golden then slowly add about 2 to 2 1/2 cups almond milk and bring to a simmer, whisking until it thickens. I haven’t tried this method myself but I’ve seen it done online. Sorry I can’t be more helpful – that’s my best guess!
Many stores have lactose free half and half as I have bought that for myself when making a few recipes. Good luck!
Can i leave out the mushrooms?
We love this recipe with mushrooms but feel free to omit it from the recipe. You may also use zucchini instead.
Why did my half and half like curd up? It was a brand new bottle not expired. Doesn’t look anything like the video
Hi Neil, that can happen if you boil at too high of heat, or for too long. Also, if adding parmesan, I would turn the heat off after adding it or it can clump in the sauce.
Thanks, I think I shouldve used a lower heat. Still tastes good though. I added chili flakes in mine too
Simply excellent and delicious!
Made this recipe for dinner tonight and my men loved it!
I also made your lemon blueberry cake, yammi!
Thank you Natasha! We love your recipes and your presentation!
Yay! That is awesome news, I’m glad they loved this recipe. I hope your family will love every recipe that you try.
Best Chicken Fettuccine Alfredo
ever. I’ve added some broccoli to the recipe and it made it also very good without eliminating any of the deferent flavors. Thank you Natasha.
Yum! Isn’t it the best! Thank you for sharing that awesome review with me!
Best Chicken Fettuccine Alfredo
ever. I’ve added some broccoli to the recipe and it made it also good without eliminating any of the deferent taste. Thank you Natasha.
You’re welcome! I’m so happy you enjoyed it!
Thanks a lot for this tasty recipe! It was difficult for me to make quickly since I only have one burner, but the final product tasted delicious and I didn’t even miss the parmesan <3
I will definitely make it again!
Sounds great! Thank you for sharing your great experience with this recipe, Jayme!
I am not a great cook and have a picky husband. This recipe was so easy to make and my husband liked it. This recipe is a keeper. Thank you for sharing this recipe. Five stars and better than Olive Garden
Wow, thank you for your awesome feedback and perfect rating. I appreciate you sharing your great experience with us!
So dissapointed in myself. I added half a cup of grated parm and a tsp of flour to thicken the sauce, and it ended up clumping, which is fine as long as the flavor was right. However, I found the mushroom to be overpowering, and masking any creamy flavor. I’m also not sure if I liked the onion. Overall, I wasn’t getting the delicious thick creamy comfort of alfredo that I was going for. Thank you for sharing your recipe though.
Hi Thu, if you are looking for a thicker alfredo cream sauce, I would highly recommend trying our creamy shrimp pasta. It’s wonderful!
What’s the best way to reheat this? Yum yum yum 😋
Hi Anastasiya, over low heat. If microwaving, make sure to stir often and heat just heated through.
Amazing!
Thank you, Sky! I’m glad you enjoyed that!
I made this tonight and it was delicious! I accidently over cooked the chicken and I wish I seasoned it more. But it was soo good. I’m honestly surprised how creamy it was without any cheese!
I’m so happy you enjoyed that!
This is such a simple and delicious weeknight (or weekend!) dish! Letting it rest ~ 15 minutes is important! I followed recipe with the only exception of adding fresh grated parmesan cheese. Yummy! Have made several times now and always a hit
I’m so glad you enjoyed it!
Natasha, you are the best cook! This is the best Fettuccine Alfredo I’ve ever had. And way better than any restaurants Fettuccini Alfredo!! You’re seriously my new favorite Chef!! Keep up the good work! Thank you so much for sharing all your recipes!
Wow! Thank you for that wonderful review, Halie! It sounds like you found a new favorite!
Hi Natasha!!
For half and half shall I use whipping or cooking cream??
RSVP:)!
You can use half whipping cream and half whole milk.
This is so delicious and so easy to make! thank you so much my husband and kids loved it!
Awww that’s the best! Thank you so much for sharing that with me! I’m all smiles!
My Italian grandmother used to make me and my cousins pastina when we were growing up. It’s made with Acini de Pepe pasta, one egg (whisked and then dropped into the water after the pasta cooks), butter, parmesan, salt, and pepper. It’s really good.
Amazing! Loved this!~
Thank you so much for your great feedback!
Loved, loved, loved this!!! Big hit with everyone! I did substitute shallots for the onions, and added ¼ cup of grated Parmesan cheese to the sauce. Will definitely make this again (and again, and again)!
That’s so great! It sounds like you have a new favorite!
This doesn’t require Parmesan cheese? Will it taste the same with heavy cream?
Hi Isis, you are welcome to add cheese but it does get pretty creamy without that.
Thanks for sharing this delicious recipe.
Oh how Delicious!
I followed each step, plus I added a half cup of parmesan cheese, mix into ingredients; thereafter, I added the parsley.
Allowing the dish to sit for 10-15 minutes is the key. The sauce will thicken.
Thank you for sharing that with us! I’m so glad you enjoyed this recipe.
Hi Natasha,
Thank you so much for the great videos and recipes. Would coconut milk make a good alternate to half-half?
You’re welcome! You can substitute by using half whipping cream and half whole milk.
I made this recipe today for dinner as my husband wanted chicken alfredo, and he said it was freaking amazing! I make 2 of your recipes every week and they were fantastic! Thank you so much for all the wondeful recipe! Keep them coming please!
Love it! Thank you so much for your great feedback. Will definitely keep it coming!
I couldn’t resist trying this. Amazing! Thank you Natasha – again, another amazing recipe! Thank you for sharing! 🙂
I am so glad you tried and loved this recipe, David! Thanks for giving it a good feedback.
I want to try this recipe but I was wondering what I can use instead of salt husband cant have salt
Hello Kim, unfortunately, I have not tried any other substitute instead of salt to advise.
I’d suggest not using any salt in the pasta water or adding any to the dish itself, if that’s the case. The butter and half and half already have it and the onions and garlic within the recipe will add a ton of flavor as is, so you really shouldn’t miss out on flavor all that much.