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One Pan Chicken and Vegetables Recipe

This one-pan chicken dinner is delicious and family-friendly. It's a one pan meal with just 6 ingredients! Such an easy dinner idea.

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What I love about this dish: it’s a quick and easy one pan chicken dinner; a balanced meal in one pan. How easy is that?! The chicken has a crispy coating and a flavorful center that is sure to please.

Plus, roasting vegetables in the oven brings out their natural sweetness and preserves all of their wonderful nutrition. I’m so happy my son ate his vegetables, even if it meant each bite was dipped in ranch ;).I’m a busy mom with 2 young kids so I’m always on the lookout for easy and healthy family-friendly dinners. Also, I despise dirty dishes.

If you can relate, or if you’re just a little “hangry” right now, this recipe is for you! Big-‘ol thank you to the folks at Hidden Valley® Original Ranch® who sponsored this recipe and came up with the seasoning that takes this one pan chicken dinner to a very delicious place.

Ingredients for One Pan Chicken Dinner:

1 (1 oz) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 cup real mayonnaise
1 cup bread crumbs (I used panko crumbs)
4 small/medium (1 1/2 lbs total) boneless, skinless chicken breasts
1 1/2 lb small red potatoes, halved or quartered if larger into 3/4″-thick pieces
1 lb baby carrots or slender peeled carrots (1/2″ thick)
1 Tbsp olive oil
Salt and Pepper to taste
Parsley to garnish, optional

This one-pan chicken dinner is delicious and family-friendly. It's a one pan meal with just 6 ingredients! Such an easy dinner idea.

How to Make One Pan Chicken and Veggies:

1. In a large Ziploc bag combine 1 cup mayo and 1 packet ranch seasoning mix (or use a bowl if you’re eager to wash more dishes). Add 4 chicken breasts and squish the bag around to coat chicken. Squeeze excess air out of the bag, seal and refrigerate chicken while prepping veggies.

This one-pan chicken dinner is delicious and family-friendly. It's a one pan meal with just 6 ingredients! Such an easy dinner idea.

One Pan Chicken and Vegetables-2

2. Grease a large (I used 17×11) rimmed cookie sheet with oil (Tip: line baking sheet with foil for even easier cleanup). Place carrots and potatoes on your oiled pan. Drizzle the top with 1 Tbsp olive oil and sprinkle with 1/2 tsp salt and pepper, or season to taste. Toss veggies on the pan using your hands, then push them to the sides to make room for the chicken, keeping potatoes cut-side down.

This one-pan chicken dinner is delicious and family-friendly. It's a one pan meal with just 6 ingredients! Such an easy dinner idea.

3. Place bread crumbs in a shallow bowl. Shake off any excess marinade from chicken then dip in bread crumbs, turning to coat evenly. Transfer to baking sheet. It’s ok if veggies are a little crowded but keep at least a sliver of space between chicken breasts for optimal crispiness. Spray or drizzle the chicken with oil if desired to get a golden crust.

This one-pan chicken dinner is delicious and family-friendly. It's a one pan meal with just 6 ingredients! Such an easy dinner idea.

4. Bake at 400˚F for 25-28 min or until chicken reaches internal temp of 165 degrees F, or juices run clear. Turn on the broiler and continue baking 3 min to brown the chicken. Remove from oven, garnish with fresh parsley if desired and serve.

This one-pan chicken dinner is delicious and family-friendly. It's a one pan meal with just 6 ingredients! Such an easy dinner idea.

Now you’ll never go hangry again! 😉

More Easy Chicken Dinner Ideas:

Be sure to check out our other popular easy chicken dinner ideas. We’re all about making your life easier.

One Pan Chicken and Vegetables Dinner

4.97 from 77 votes
Author: Natasha of NatashasKitchen.com
Baked chicken and vegetables
This one-pan chicken dinner is easy, delicious and family-friendly. It's a balanced meal in one pan.

Ingredients 

Servings: 4 Dinner Servings
  • 1 oz Packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 cup mayonnaise
  • 1 cup unseasoned bread crumbs, I used panko crumbs
  • 1 1/2 lbs (4 small/medium) boneless, skinless chicken breasts
  • 1 1/2 lb baby red potatoes, halved or quartered if larger into 3/4"-thick pieces
  • 1 lb baby carrots or slender peeled carrots, 1/2" thick
  • 1 Tbsp olive oil
  • 1/2 tsp Salt and Pepper, or to taste
  • Parsley for garnish, optional

Instructions

Prep: Preheat oven to 400˚F.

  • In a large ziploc bag combine mayo and 1 packet ranch mix. Add 4 chicken breasts and squish the bag to coat chicken. Squeeze out excess air, seal and refrigerate while prepping veggies.
  • Grease a large rimmed cookie sheet with oil (Tip: or line with parchment for easier cleanup). Place carrots and potatoes on pan and drizzle top with 1 Tbsp olive oil and sprinkle with salt and pepper to taste. Toss veggies with your hands, Put potatoes cut-side down and push veggies to the sides of pan.
  • Place bread crumbs in shallow bowl. Shake off excess marinade from chicken and dip in crumbs, turning to coat. Transfer to baking sheet, leaving just a sliver of space between chicken breasts for optimal crispiness. Spray or chicken with oil if desired for a golden crust.
  • Bake at 400˚F for 25-28 min or until chicken reaches internal temp of 165 degrees F, and juices run clear. Broil additional 3 min to brown the chicken. To serve, garnish with fresh parsley if desired.

Notes

Nutrition estimates may vary on this one since at least 1/3 of the marinade remains in the bag after chicken is marinated which is reflected in nutrition label.

Nutrition Per Serving

503kcal Calories58g Carbs43g Protein9g Fat1g Saturated Fat108mg Cholesterol1155mg Sodium1724mg Potassium7g Fiber9g Sugar15690IU Vitamin A19.6mg Vitamin C111mg Calcium4.2mg Iron
Nutrition Facts
One Pan Chicken and Vegetables Dinner
Amount per Serving
Calories
503
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
108
mg
36
%
Sodium
 
1155
mg
50
%
Potassium
 
1724
mg
49
%
Carbohydrates
 
58
g
19
%
Fiber
 
7
g
29
%
Sugar
 
9
g
10
%
Protein
 
43
g
86
%
Vitamin A
 
15690
IU
314
%
Vitamin C
 
19.6
mg
24
%
Calcium
 
111
mg
11
%
Iron
 
4.2
mg
23
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dinner, Main Course
Cuisine: American
Keyword: Chicken and Vegetables
Skill Level: Easy
Cost to Make: $12-$15
Calories: 503

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

 

This one-pan chicken dinner is delicious and family-friendly. It's a one pan meal with just 6 ingredients! Such an easy dinner idea.

Ok, yum. ⬆ I hope you all love this easy one pan chicken recipe!

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Mickey
    May 22, 2023

    Natasha, it irritates me when I try to go to your site and get hijacked.

    Reply

    • NatashasKitchen.com
      May 22, 2023

      Hi Mickey! I’m not sure what you mean. Can you be more specific on what the issue is? Are you referring to my website or one of my other social media channels such as Facebook, Youtube, or Instagram…? There are many fraudulent/fake accounts created in my name so be sure to watch out for those and report them when you see them. I will never reach out and ask for personal information or say you’ve won a prize.

      Reply

  • Susan Finlay
    March 13, 2023

    This was easy to make and was excellent. Leftovers were even better.

    Reply

    • NatashasKitchen.com
      March 13, 2023

      Hi Susan! I’m glad it was a hit. 🙂

      Reply

  • Sarah Hinson
    April 24, 2022

    Sorry, I forgot to rate the recipe. I would give 10 stars if possible!

    Reply

    • Natasha's Kitchen
      April 24, 2022

      Lowe it, thank you for the perfect rating, Sarah!

      Reply

  • Sarah Hinson
    April 24, 2022

    This was a great recipe!
    I had leftover chicken that did not fit in the pan with the vegetables so I breaded them with Italian bread crumbs and placed them in them the air fryer. Wow, that mayonnaise/ranch marinade caused them to be amazing! Next time I’ll skip the hot oven and use the air fryer.
    Thanks Natasha for another winner chicken dinner!

    Reply

    • Natasha's Kitchen
      April 24, 2022

      Sounds great, thanks for sharing, Sarah! Glad you liked the result.

      Reply

  • Shelly
    January 7, 2022

    This looks delicious! Thanks for sharing the recipe, I’ll make this soon for dinner.

    Reply

    • Natashas Kitchen
      January 7, 2022

      You’re welcome! I hope you love it, Shelly!

      Reply

  • Chay
    August 8, 2021

    Thank you for this amazing recipe. Tired it and loved it.

    Reply

    • Natasha's Kitchen
      August 8, 2021

      You’re welcome Chay, glad that you loved my recipes. You can try my other recipes too! Would also love to hear your feedback. Thank you.

      Reply

  • Wendi
    April 8, 2021

    Hi Natasha, I love your recipes. I just made this one tonight and it was absolutely delicious. Kids agree! I will definitely make this again. So easy and tasty. Dziękuję!

    Reply

    • Natasha's Kitchen
      April 8, 2021

      Hello Wendy! Great to hear from you and thanks for your good comments and feedback. I’m glad you enjoyed it!

      Reply

  • Lisa Settle
    February 23, 2021

    I made a few changes. I made it more of an Italian meal. I added romano cheese to the bread crumbs asking with garlic powder and oregano. I use zucchini instead of carrots and topped veggies with romano upon serving. Absolutely delicious!

    Reply

    • Natashas Kitchen
      February 23, 2021

      Yum! Thank you so much for sharing that with me.

      Reply

  • Elliana
    January 29, 2021

    Can you leave out the Ranch sause? And also leave out teh breadcrumbs and try it with flour instead?

    Reply

    • Natashas Kitchen
      January 29, 2021

      Hi Elliana, You could use pre-made ranch and omit the ranch seasoning + mayo. When you mix mayo and ranch, you are basically making a thicker version of the ranch. If you do this, I would suggest getting a thicker ranch such as the kind you could use as a dressing or dip. I haven’t tried this with just flour to davise. If you experiment, I would love to know how you like it.

      Reply

  • Kim
    December 26, 2020

    This is so good! I’ve made this recipe several times, and it never fails. If I’m just making the chicken without the roasted vegetables, I put a rack on top of the baking sheet and put the chicken on top of that. That way, the chicken crisps on both sides, and I don’t have to turn it.

    Reply

    • Natashas Kitchen
      December 26, 2020

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Diana
    September 19, 2020

    This is stupendously delicious! I cannot believe something so simple can be this amazing! We love your foolproof recipes Natasha! You are the best! I just had some mayo that nobody wanted to eat (I love mayo by the way) this was just one of those impulse purchases, big mistake. I did not have the right seasoning either, I used the old Italian spice mix that has nearly overstated its welcome and (I knew it will be good, all your recipes are great) but I really did not get my hopes up too much due to my freewheeled substitutions. OMG!!! We are having this on a standby, you should have seen stunned faces at the table. Everyone licked their plate metaphorically. You are as good as gold Natasha!

    Reply

    • Natasha's Kitchen
      September 20, 2020

      So wonderful! Thanks for sharing your awesome comments and feedback with us, Diana. I am so glad you enjoyed this recipe!

      Reply

  • Celina
    July 5, 2020

    How long would this last in the fridge for? If I were to marinate it for a few days would it be fine still?

    Reply

    • Natashas Kitchen
      July 6, 2020

      Hi Celina, it depends on how you tasty you want it to be and yes the longer you marinate it the tastier it will be. A day or two will be okay as long as your chicken is fresh.

      Reply

  • angie
    April 5, 2020

    how long can you marinate the chicken ? will it taste juicier if i marinate it for longer?

    Reply

    • Natasha's Kitchen
      April 5, 2020

      Hi Angie, it depends on how you tasty you want it to be and yes the longer you marinate it the tastier it will be.

      Reply

  • Pat Hatwell
    April 2, 2019

    OMG…made this tonight using thighs and it was so moist with a crunchy outside at the same time. Just delicious. I used non-stick foil because you cannot use parchment paper under the boiler, it will burn. But you know that…
    I didn’t use the boiler after all, just turned the chicken over at after 15 minutes and it browned nicely on both sides. Great recipe!!!

    Reply

    • Natashas Kitchen
      April 2, 2019

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Julie
    March 28, 2019

    How much ranch dressing do I need to add if I’m not using the mix?
    Thanks

    Reply

    • Natashas Kitchen
      March 29, 2019

      Hi Julie! The mix + mayo makes a one cup mixture.

      Reply

      • Julie
        March 29, 2019

        The recipe calls for one cup of mayo, so if I use regular ranch, fo I take half a cup of mayo snd half a cup of ranch dressing?

        Reply

        • Natasha
          March 29, 2019

          Hi Julie, yes I do think that would work fine. I hope you love the chicken and vegetable bake.

          Reply

  • Ashley Haskell
    February 4, 2019

    Hi! Could I use plain greek yogurt as a substitute for the mayo?

    Reply

    • Natashas Kitchen
      February 4, 2019

      I’m so glad you enjoyed the recipe! I haven’t tried it so I’m not 100% sure how Greek yogurt would work. I think it’s worth an experiment or you could just marinate it in an organic or light pre-made ranch.

      Reply

  • Kristina
    September 11, 2018

    Always a favorite in our house! My picky toddler even dovours it! I love how versatile the veggies are too!

    Reply

    • Natashas Kitchen
      September 11, 2018

      Thank you Kristina! I’m so happy your family enjoyed this recipe! Thank you for sharing this amazing review with us!

      Reply

  • Debora
    June 25, 2018

    Urgh!!! I used the Hidden Valley Ranch Dip packet! Oh…well…It’s in the oven cooking now!

    Reply

    • Natasha
      June 25, 2018

      Hi Debora, I hope it still works out!

      Reply

      • Debora
        June 25, 2018

        It did! My family loved it, but next time I will use the correct Ranch dressing! The potatoes and carrots were wonderful!

        Reply

        • Natashas Kitchen
          June 25, 2018

          That’s so great!

          Reply

  • Leanne Porter
    June 14, 2018

    Really wonderful recipe …no leftovers with this dish!

    Reply

    • Natashas Kitchen
      June 14, 2018

      Thank you for the wonderful review, Leanne!

      Reply

  • Charlie
    May 1, 2018

    One question: Can l substitute Yukon gold potatoes for the red potatoes? l think my family will like this recipe, but I’d rather use what’s on hand, and not make a big shopping trip(that will have to wait for payday).

    Reply

    • Natasha
      natashaskitchen
      May 1, 2018

      Hi Charlie, red potatoes will work just fine. Thank you for trying our recipes 👏🏼

      Reply

      • KetoKitty
        May 12, 2018

        He’s asking if he can use Yukon gold instead of red potatoes……

        Reply

        • Natasha
          natashaskitchen
          May 13, 2018

          Oh goodness, thank you! I mean to say Yukon gold will work fine 🙂

          Reply

  • Dana
    April 27, 2018

    Can I prep this the night before?
    Cut the veggies and put in fridge and put chicken in separate bag with mayo and ranch?

    Reply

    • Natasha
      natashaskitchen
      April 28, 2018

      Hi Dana, yes that would work but it may need an extra couple of minutes in the oven if you are placing chilled chicken and veggies directly into the oven.

      Reply

  • Marianna
    March 24, 2018

    I need to make for 6 people what I should do?

    Reply

    • Natasha
      natashaskitchen
      March 24, 2018

      Hi Marianna, I would suggest making 1.5 times the recipe and baking the chicken in 1 9×13 pan and the vegetables on a baking sheet next to the chicken. This will help to prevent crowding. Alternatively, if you have a large 3/4 baking sheet (Amazon affiliate link), you could fit everything onto one sheet.

      Reply

  • Ernie
    March 15, 2018

    ***We tried this for supper last night. Followed the recipe & instructions and everything was AWESOME!! I don’t know a better way to cook veggies & the chicken was sssoooo tasty. We will be trying most or all of these single pan recipes. Love it!!

    Reply

    • Natasha's Kitchen
      March 15, 2018

      I’m happy to hear the recipe is a hit! Thanks for sharing your fantastic review Ernie!

      Reply

  • Darcelle
    March 14, 2018

    This was absolutely delicious and so easy. The chicken was very moist. Love all your recipes. Thank you!

    Reply

    • Natasha's Kitchen
      March 14, 2018

      You’re welcome Darcelle! I’m glad you enjoy the recipe. Thanks for following and sharing your fantastic review!

      Reply

  • Galina
    February 22, 2018

    Hi, any suggestions on how to make this gluten free?

    Reply

    • Natasha
      natashaskitchen
      February 22, 2018

      Hi Galina, I’m not 100% sure if the ranch mix is gluten free (double check the label), but you could replace the bread crumbs with gluten free bread crumbs to make the dish gluten free 🙂 I hope yo love it!

      Reply

  • Sue
    January 25, 2018

    I ran out of room on the cookie sheet, so I used a cast iron skillet for the extra chicken. The chicken in the skillet was so much crispier and tastier than that on the cookie sheet.

    Reply

    • Natasha's Kitchen
      January 25, 2018

      Yum! Thanks for sharing your great tip with other readers Sue!

      Reply

  • Jeanie
    January 5, 2018

    I made this for dinner tonight it was a hit! Thank you for sharing your recipe! It will become a regular dish served at my table!

    Reply

    • Natasha's Kitchen
      January 5, 2018

      Awesome, I’m glad to hear you enjoy the recipe as much as I do! Thanks for sharing your great review Jeanie!

      Reply

  • Lily
    December 13, 2017

    Hi Natasha, Can I use chicken thighs for this recipe instead?

    Reply

    • Natasha
      natashaskitchen
      December 13, 2017

      Lily, yes that should work fine. I would trim chicken thighs of excess fat before using.

      Reply

  • Dawn B
    December 6, 2017

    This was SO Delicious! My daughter even had seconds and she Never wants more. We’re making it again tonight since everyone has been requesting it. Thank you so much!

    Reply

    • Natasha's Kitchen
      December 6, 2017

      You’re welcome Dawn! I’m glad to hear the recipe is a hit! Thanks for sharing your great review!

      Reply

  • Hannah
    December 3, 2017

    This dish was AMAZING. Definitely being added to our regular meal rotation!

    Reply

    • Natasha's Kitchen
      December 4, 2017

      I’m glad the recipe is a HIT! Thanks for sharing your great review Hannah!

      Reply

  • Juls
    November 27, 2017

    Hey there natasha! I was wondering do you cook your potatoes before throwing them on the pan? or do they cook through while being in the oven?

    Reply

    • Natasha
      natashaskitchen
      November 27, 2017

      Hi Juls, because they are cut into bite-sized pieces (no larger than 3/4″ thick), they bake while being in the oven and there is no need to pre-cook them.

      Reply

  • Shannon
    September 14, 2017

    Hi! I don’t have a sheet pan with edges. Would I be able to use a glass baking dish ? Thanks !

    Reply

    • Natasha
      natashaskitchen
      September 15, 2017

      Hi Shannon, I don’t think I’ve ever seen a glass pan that was large enough to hold everything without crowding the pan. If the veggies and chicken are crowded, they won’t have air circulating for them to bake evenly. I would suggest dividing into 2 glass baking dishes and baking them in the oven together, rotating the pans a couple of times if they don’t fit on one rack.

      Reply

      • PATRICIA GARCIA
        May 30, 2018

        I also would not put glass baking dishes under the broiler.

        Reply

  • Jackie
    August 14, 2017

    Hi! How long would I cook if using drumsticks?

    Reply

    • Natasha
      natashaskitchen
      August 14, 2017

      Hi Jackie, drumsticks wouldn’t not be ideal for this recipe unless you cut the potatoes and carrots much thicker since drumsticks cook much longer. For example, this similar recipe for baked breaded drumsticks was baked about 1 hour.

      Reply

  • Sheldon
    August 10, 2017

    Made this as my first home cooked meal. My wife always cooked so I didn’t have to. I am now a stay at home dad and decided to attempt a home cooked meal for her so she didn’t have to. It was a huge success thanks so much for the great recipe !

    Reply

    • Natasha's Kitchen
      August 10, 2017

      That’s great Sheldon! I’m happy to hear you both enjoy the recipe! Thanks for sharing your wonderful review! 😀

      Reply

  • Nana's Boys
    July 30, 2017

    I’ve been making my baked chicken like this for years but with the veggies in a separate pan with Mrs. dash Garlic & herb. We love it. I’ll try it in one pan & see if that works for us. Thanks for all your recipe ideas. The simpler the better.

    Reply

    • Natasha's Kitchen
      July 31, 2017

      My pleasure! Please let me know what you think of the recipe!

      Reply

  • Kristina
    June 1, 2017

    Hi! Can I use chicken thighs instead of chicken breasts?

    Reply

    • Kristina
      June 1, 2017

      If that’s a yes, would the baking time increase, decrease, or stay the same?

      Reply

      • Natasha
        natashaskitchen
        June 1, 2017

        I would probably bake 30 minutes for chicken thighs. They are more forgiving and less likely to overcook.

        Reply

    • Natasha
      natashaskitchen
      June 1, 2017

      Yes, that should work fine. I would trim chicken thighs of excess fat before using.

      Reply

  • Nadine
    May 10, 2017

    Can the ranch dressing be used in place of mayo? My family doesn’t like/eat mayo. Or any other ideas for a replacement?

    Reply

    • Natasha
      natashaskitchen
      May 10, 2017

      Hi Nadine! You could just use pre-made ranch and omit the ranch seasoning + mayo. When you mix mayo and ranch, you are basically making a thicker version of ranch. If you do this, I would suggest getting a thicker ranch such as the kind you could use as a dressing or dip.

      Reply

    • Tabitha
      May 18, 2017

      You could also use fat free greek yogurt instead of mayonnaise. This is my go to mayonnaise replacement.

      Reply

  • B.E.Melton
    April 27, 2017

    Hello! I have a question. What if I don’t have RED potatoes for this recipe, can I use just regular potatoes instead? And if so, what are some adjustments I’ll need to make?

    Thanks in advance!
    -B.E.Melton

    Reply

    • Natasha
      natashaskitchen
      April 27, 2017

      Regular potatoes will work, just cut them into 3/4″-thick pieces. Let me know how it will work out 😄

      Reply

  • Elaine
    April 19, 2017

    I put my chicken on top of parchment paper thinking it would help crisp up the chicken, but it left the bottom side soggy. Did you all get crispy bottoms of chickens? Very flavorful and easy otherwise!

    Reply

    • Natasha
      natashaskitchen
      April 19, 2017

      Hi Elaine, The bottoms were not as crisp as the top but also not soggy. Maybe it was due to overcrowding the pan? If you add too many vegetables or everything is packed in snuggly, that could cause a moist base.

      Reply

  • Nadia
    March 17, 2017

    The chicken was SO moist and delicious — definately a keeper and so easy! My husband doesnt even like chicken breast normally and he was going for seconds and even thirds!! I would add some seasoning other than salt and pepper to the potatoes and carrots but the chicken was PERFECT! Thank you Natasha for the great recipe!

    Reply

    • Natasha's Kitchen
      March 18, 2017

      You’re welcome Nadia! I’m happy to hear you both love the recipe! 🙂

      Reply

  • Natasha
    natashaskitchen
    January 16, 2017

    Hi Lavi, cauliflower would be a good option. Broccoli might wilt and burn too quickly.

    Reply

  • College Cookin'
    November 28, 2016

    I never write comments on recipes, but I cannot resist!
    I am a college student and new to the “whole cooking for myself” thing. Simple recipes are my lifestyle. I was SHOCKED in the best possible way with the outcome of this dish. The flavors are incredible and it was amazingly simple to make.
    Normally I get a little bored when I make a dish of four servings and I have to eat it all week but I am disappointed that I can’t eat this for 2 weeks! My mom will be so proud of me for eating healthy (veggies are involved!!) and I think I’ll even make it for my family when I am home for winter break!
    Thank you thank you thank you for this dish!

    Reply

    • Natasha
      natashaskitchen
      November 28, 2016

      Awww!! That is just the best!! Thank you for sharing your amazing review 🙂

      Reply

  • Nicole
    September 26, 2016

    OMG! I just found this recipe on pinterest, tried it tonight for our family and EVERYONE loved it! I am so excited over how easy it was and how delicious the flavors were! Nice job!

    Reply

    • Natasha
      natashaskitchen
      September 26, 2016

      Oh awesome!!! I’m so happy to hear that 🙂

      Reply

  • Raquel
    September 26, 2016

    What if we don’t have the Hidden Valley Ranch packet, can I subsitute with the dressing and leave out the mayo?

    Reply

    • Natasha
      natashaskitchen
      September 26, 2016

      Yes, you definitely can 🙂

      Reply

  • Tasha
    September 25, 2016

    Family of 6 and we loved it🤗🤗

    Reply

    • Natasha
      natashaskitchen
      September 25, 2016

      Tasha, I’m so happy to hear that! Thank you for sharing your great review!

      Reply

  • Rio
    September 9, 2016

    Wow this meal was amazing ! I always try recipes I find online and this is the first time I ever left a comment, I just had to! My husband and I don’t even like ranch dressing, but you really found a great, easy meal, it just gave it the absolutely perfect flavor. I just used ranch dressing, and I added green beans to mine, the pan was so overcrowded and everything still came out great. My 4 year old and 1 year old gobbled it up. Thanks for this!!!

    Reply

    • Natasha
      natashaskitchen
      September 10, 2016

      Thank you so much for sharing your wonderful review and I love your idea of adding green beans. We’ll be trying that next time!! Recently, we’ve been making this on a large (3/4) baking sheet and found we can add so much more veggies! We really love this baking sheet! 🙂 We have it listed in our shop if you ever need quick reference.

      Reply

  • Lauren Donofry
    August 16, 2016

    Outstanding! My 5 year old said, “gooder than any food he has ever had” thank you.

    Reply

    • Natasha
      natashaskitchen
      August 16, 2016

      Awww that’s the best! Lauren, thank you so much for sharing that with me 😁. I’m all smiles!

      Reply

  • Megan Mattinson
    July 19, 2016

    Made this two weeks ago for my parents and am making it tonight for both of my grandparents. Got lots of compliments the first time. So tasty and simple!

    Reply

    • Natasha
      natashaskitchen
      July 20, 2016

      Megan, I’m so happy you enjoyed it!! Thank you for sharing that with us 🙂

      Reply

  • Inne
    June 21, 2016

    Hello Natasha,

    I tried this but the breadcrumb did not turn brown, it stayed white. Do you have idea why this happened? All the rest was cooked thoroughly

    Reply

    • Natasha
      natashaskitchen
      June 21, 2016

      Hi Inne, Did you bake in the center of the oven? Also, most of the browning happens when it goes under the broiler for a few minutes at the end.

      Reply

  • Viktoriya
    June 9, 2016

    Hi, Natasha) so i made this dish today! oh, yummy!!!! i didnt expect it to be that flavorful. i mean for so little time involved to prepare it…. My family of six loved it))
    please, post more those one pan dishes) they are so needed especially for those busy days…..
    Blessings to your family😇

    Reply

    • Natasha
      natashaskitchen
      June 9, 2016

      Viktoriya, thank you for such a great review, I’m so happy your family loved it 😁.

      Reply

  • Katie
    May 20, 2016

    I just made this last night! It was a huge hit!

    Has anyone use Greek yogurt in place of the mayo? I’m trying to be a little healthy, but I didn’t know if that would change the taste too much.

    Reply

    • Natasha
      natashaskitchen
      May 20, 2016

      Hi Katie! I’m so glad you enjoyed the recipe! I haven’t tried it so I’m not 100% sure how Greek yogurt would work. I think it’s worth an experiment or you could just marinate it in an organic or light pre-made ranch.

      Reply

  • Ellie
    April 25, 2016

    What can bring used to substitute the Hidden Valley seasoning mix?

    Reply

    • Natasha
      natashaskitchen
      April 25, 2016

      You could just use a regular ranch rather than making the ranch with the packet 🙂

      Reply

  • Yana
    February 24, 2016

    Thank you for another great dinner! I substituted Brussel sprouts for the carrots, and the family loved it.

    Reply

    • Natasha
      natashaskitchen
      February 24, 2016

      Thank you for sharing nice review Yana, I’m glad your family loved it 😀

      Reply

  • Mel
    February 23, 2016

    What can you use in replace of the mayo?

    Reply

    • Natasha
      natashaskitchen
      February 23, 2016

      Mel, I used the mayo, plus ranch seasoning to make ranch dressing. You could just replace it with your favorite ranch dressing.

      Reply

  • olga
    January 20, 2016

    yummy. definitely making again! super quick to make!

    Reply

    • Natasha
      natashaskitchen
      January 20, 2016

      Thank you Olga, I’m glad you liked it😀.

      Reply

  • olesya
    January 19, 2016

    Love easy recipes especially “one pan” ones. Keep them coming Natasha 🙂

    Reply

    • Natasha
      natashaskitchen
      January 19, 2016

      Thank you Olesya, I will 😀.

      Reply

  • Mary Jo
    January 15, 2016

    This sounds VERY YUMMY. Trying it SOON

    Reply

    • Natasha
      natashaskitchen
      January 15, 2016

      Thank you Mary Jo! I hope you love it! 🙂

      Reply

  • Annette
    December 30, 2015

    The most requested food/recipe at my house is Chunky Chicken Salad.

    Reply

  • Annette
    December 30, 2015

    https://twitter.com/ThatTuxedoCat/status/682280647738667010

    Reply

  • Natasha
    December 29, 2015

    The most requested meal in our house is probably any meal with buckwheat. I’m not a big fan but my son and husband love it 🙂

    Reply

  • Natasha
    December 29, 2015

    https://twitter.com/nbuzadzhi/status/682064981647474688

    Reply

  • Irina
    December 29, 2015

    Although the recipe tasted good, it took over an hour to bake, do you know why that is? If I cut the potatoes too small they started to brown/burn while everything else was still raw. I cut the pieces fairly small. I’m still hangry waiting for them to cook…. 😉

    Reply

    • Natasha
      natashaskitchen
      December 29, 2015

      Hi Irina,
      You’re right, that is too long, especially for the chicken (it can get tough when baked too long). It all depends on how you cut the vegetables, that is why I specified the 3/4″ thick for potatoes and 1/2″ thick for the carrots. From my testing, those are the thicknesses that were baked through at the same time that the chicken was done. Also, it’s important to use regular small/medium chicken breasts rather than the jumbo Costco-sized ones since those take much longer to bake through and I’d recommend cutting the jumbo chicken breasts in half for this recipe. I sure hope that helps! Yeah, I’d be “hangry” too after an hour! 😉

      Reply

  • Betty C
    December 28, 2015

    Tweet – https://twitter.com/willitara/status/681615515312259072

    Reply

  • Betty C
    December 28, 2015

    The most requested meal at my home is old fashioned vegetable beef soup.

    Reply

  • Denise L
    December 28, 2015

    tweeted – https://twitter.com/dmarie824/status/681532948386955264

    Reply

  • Denise L
    December 28, 2015

    My family loves chicken pot pie. It’s probably our most requested dish!

    Reply

  • Emily N.
    December 27, 2015

    https://twitter.com/prizepuzzle/status/681284383853002752

    Reply

  • Emily N.
    December 27, 2015

    Veggie stir fry with poached chicken is our favorite recipe.

    Reply

  • Barbara M
    December 27, 2015

    Tweet
    https://twitter.com/JalapenoMama/status/681183841902399488

    Reply

  • Barbara M
    December 27, 2015

    Most requested recipe in our home is white chili.
    thank you

    Reply

  • Birdiebee
    December 26, 2015

    Tweeted-https://twitter.com/birdiebee52/status/680822626814541824?lang=en

    Reply

  • Birdiebee
    December 26, 2015

    One of the most requested recipes in my home is Pizza Casserole.

    Reply

  • James Robert
    December 26, 2015

    https://twitter.com/mijames82/status/680740426186407937

    Reply

  • James Robert
    December 26, 2015

    My kids like a macaroni salad I make having ham, cheese, hard boiled eggs, mayo and ranch in it

    Reply

  • Thomas Murphy
    December 25, 2015

    tweeted
    https://twitter.com/thomasmurphy40/status/680625649711771648

    Reply

  • Thomas Murphy
    December 25, 2015

    Tacos is the most requested recipe in my home.

    Reply

  • erica best
    December 24, 2015

    https://twitter.com/purplelover04/status/679935154048077824

    Reply

  • erica best
    December 24, 2015

    meatloaf

    Reply

  • Kathryn C
    December 23, 2015

    #SweepstakesEntry tweet:

    https://twitter.com/thrincor/status/679786420656013317

    Reply

  • Kathryn C
    December 23, 2015

    #SweepstakesEntry- comment

    we all love pasta and also anything with chicken- so would definitely have to try the breaded ranch chicken recipe !

    Kathryn C

    Reply

  • Kseniya
    December 23, 2015

    My kids are too young too request anything..whew..but my husband will eat anything with meat. The most requested and cooked meal we had was homemade chipotle burritos. YUM.

    Reply

  • angie
    December 23, 2015

    I tweeted here:https://twitter.com/MsTofuFairy/status/679714984906088449

    Reply

  • angie
    December 23, 2015

    My partner is constantly asking me to make my cornflake potato cheesy bake. CONSTANTLY! hahahah

    Reply

  • Rebecca Graham
    December 23, 2015

    I get a lot of requests for chicken and dumplings.

    Reply

  • Tabathia B
    December 22, 2015

    https://twitter.com/ChelleB36/status/679530956953378817

    tbarrettno1 at gmail dot com

    Reply

  • Tabathia B
    December 22, 2015

    chili cheese hot dogs

    tbarrettno1 at gmail dot com

    Reply

  • Ellie Wright
    December 22, 2015

    Tweeted
    https://twitter.com/eswright18/status/679526746190811136

    Reply

  • Ellie Wright
    December 22, 2015

    My most requested dish is spicy mac n cheese with sausage casserole.

    Reply

  • Stephanie Phelps
    December 22, 2015

    I tweeted
    https://twitter.com/my4boysand1/status/679515654890860545

    Reply

  • Stephanie Phelps
    December 22, 2015

    The one recipe I am always ask to make at my house it Chicken Rice and Broccoli casserole which is nice because it easy to make but I am sure this will be a hit as well! Thank you for the recipe!

    Reply

  • Debbie B
    December 22, 2015

    i posted a tweet here:

    https://twitter.com/purplepanda1966/status/679498592675971073

    Reply

  • Debbie B
    December 22, 2015

    the most requested recipe in my house is for my homemade soup

    Reply

  • latanya
    December 22, 2015

    https://twitter.com/sweetums82/status/679472974722920450

    Reply

  • latanya
    December 22, 2015

    beef stew

    Reply

  • Kerry
    December 22, 2015

    tweeted: https://twitter.com/KerryBishop/status/679425830586597376

    Reply

  • Aurelie Red
    December 22, 2015

    My tweet https://twitter.com/AurelieRed/status/679402329838366720

    Reply

  • Aurelie Red
    December 22, 2015

    I like cooking veggies with brown rice, quick and easy !

    Reply

  • Jerry Marquardt
    December 22, 2015

    I publicly Tweeted this giveaway: https://twitter.com/versatileer/status/679394613841567746

    Reply

  • Jerry Marquardt
    December 22, 2015

    The most requested recipe in my home is Chicken Nuggets served with Hidden Valley Original Ranch dressing and hot sauce.

    Reply

  • ELIZABETH P
    December 21, 2015

    https://twitter.com/eliza_elliott/status/679018839154098176

    Reply

  • ELIZABETH P
    December 21, 2015

    I want to try this recipe it looks delicious! I usually get asked to make a pasta salad.

    Reply

  • ANGEL JACKLYN
    December 21, 2015

    2ND ENTRY TWITTER! https://twitter.com/kytah00/status/678986198048759809

    Reply

  • ANGEL JACKLYN
    December 21, 2015

    GREEN BEAN CASEROLE WITH CHICKEN STOVE TOP STUFFING AT THE BOTTOM!

    Reply

  • Tamara
    December 21, 2015

    Tweeted! https://twitter.com/pixel_berry_pie/status/678972602010890240

    Reply

  • Tamara
    December 21, 2015

    Taco salad is the meal we all enjoy and end up eating at least once a week.
    westiemks5 at yahoo dot com

    Reply

  • Kerry
    December 19, 2015

    Everyone likes my meatloaf here!

    Reply

  • aly
    December 19, 2015

    Looks yummy I am waiting on mine to be ready can’t wait to eat it. Its taking mine a little longer to cook thorough.

    Hi Aly! It can take longer if your chicken breasts are thicker. I hope you enjoy it! 🙂 – Natasha

    Reply

  • Yana
    December 18, 2015

    Tastes awesome and so easy to make!

    Reply

  • maria cantu
    December 18, 2015

    Spaghetti with meatballs.

    Reply

  • Olga
    December 16, 2015

    Your famous baked salmon and roasted vegetables are most requested recipes at our home. I have a cake that I would love to see in your collection here. I’m sure you would love it, but I’m just lazy to translate and type. Also would love to meet up with you whenever you will visit Seattle.

    Reply

  • Dave Clipsham
    December 16, 2015

    This recipe turned out perfectly – chicken was tender and juicy on the inside and crisp on the outside.

    I’m so happy you enjoyed it! Thank you so much for the great review! 🙂 – Natasha

    Reply

  • Lorelai Jahn
    December 15, 2015

    Pasta bolognese

    Reply

  • Natasha Tikhonov
    December 15, 2015

    Most requested dinner recipe by my husband is steak with cheesecake and a blueberry sauce.

    https://mobile.twitter.com/Notika9/status/676851755540471809

    Reply

  • Rebecca M
    December 15, 2015

    Most requested is anything with a cream sauce and mushrooms and tacos. If it’s a red sauce it better have meat in it or it’s not going down well. Really limits what they’re eating. I’m up for trying anything, but because I end up eating leftovers, it cheaper to make only enough for the immediate meal, when trying something new. I like using the ranch seasoning in the cream sauces, but they don’t like baked food or fried, unless there’s a lot of cream sauce or gravy. I’m working on it but it’s tough.

    Reply

    • Kalinchuk
      January 6, 2016

      Just made this for dinner and it was delicious! Although, the underneath of the chicken was not as crispy, almost soggy. Could I have used too much oil on the pan?

      Reply

      • Natasha
        natashaskitchen
        January 7, 2016

        Possibly – you might also try baking over a wire rack for a truly crispy bottom.

        Reply

  • Lea's Cooking
    December 15, 2015

    The most requested meal at our house is potatoes. (Hashbrowns, mashed, roasted)

    Reply

  • Yuliya
    December 15, 2015

    Most requested meal: roasted potatoes with sautéed beef! Since I am not a big beef eater, I can’t wait to try this chicken version!!

    Reply

  • debbie
    December 14, 2015

    https://twitter.com/suburbsanity/status/676538995120148480

    Reply

  • debbie
    December 14, 2015

    The most requested meal in our house is spaghetti.

    Reply

  • Katie
    December 14, 2015

    Recently my dad has been very fond of steak and salsa, but chicken bakes are always popular with us so I’m hoping this recipe will be a hit on Christmas Eve!

    Reply

  • Anne
    December 14, 2015

    Oops! corrected URL:
    https://mobile.twitter.com/NotherAnneOther/status/676404334322720768
    Sorry about that.

    Reply

  • Anne
    December 14, 2015

    Chicken in cream sauce over rice is my most-requested meal. I think it’s the main reason we have roast chicken so often–I need that leftover chicken meat!

    Reply

  • Shawn Gallagher
    December 13, 2015

    My homemade biscuits and gravy!

    Reply

  • Shawn Gallagher
    December 13, 2015

    https://twitter.com/Esham4life/status/676208967299817472

    Reply

  • kjasus
    December 12, 2015

    https://twitter.com/raggammuffin/status/675869140800970753

    Reply

  • kjasus
    December 12, 2015

    my family asks for my home made chicken tenders the most.

    Reply

  • Amy Tong
    December 12, 2015

    tweeted:

    https://twitter.com/uTry_it/status/675592991772315649

    amy [at] utry [dot] it

    Reply

  • Amy Tong
    December 12, 2015

    the most requested recipe in my home is mushroom cream sauce pasta. I can totally use ranch to make the sauce and skip the heavy cream! 😀

    amy [at] utry [dot] it

    Reply

  • Lori
    December 11, 2015

    Most requested is my homemade
    no baking creamy creamy Macaroni and Cheese!
    Thanks for the chance to win! 😃

    Reply

  • Angela Saver
    December 11, 2015

    I tweeted

    https://mobile.twitter.com/saverang/status/675309644382777344

    andysavi.mom@gmail.com

    Reply

  • Angela Saver
    December 11, 2015

    The most requested recipe in our home is Sheperd’s Pie!

    andysavi.mom@gmail.com

    Reply

  • Gina M
    December 9, 2015

    tweet–https://twitter.com/WildOrchid985/status/674630875640954881

    Reply

  • Gina M
    December 9, 2015

    The most requested in our home is spaghetti and meatballs!

    Thanks for the chance to win!

    wildorchid985 AT gmail DOT com

    Reply

  • Lily
    December 7, 2015

    Requested recipes always depend on the season. In the winter time its always Kutia!!!

    Reply

  • BusyWorkingMama
    December 7, 2015

    The most requested recipe around my house is a gumbo with black eyed peas, chicken, shrimp and spicy sausage.

    Reply

  • Kristen
    December 5, 2015

    Tweeted
    https://twitter.com/rubylorikeet/status/673315387857997824

    Reply

  • Kristen
    December 5, 2015

    Homemade tacos are my most requested dinner.

    Reply

  • Anna R
    December 4, 2015

    I would have to say that the most requested recipe is my cheesy scalloped potatoes and my pot roast! I also get lots of compliments when I make your cheesy shrimp canapes! I love your recipes!

    Reply

  • rachel
    December 4, 2015

    Sadly, my one-year-old always wants mac and cheese! haha

    Reply

  • marina
    December 4, 2015

    For sure borscht is much requested here

    Reply

  • CR Williams
    December 3, 2015

    I would have to say my lasagana!

    Reply

  • Elle
    December 3, 2015

    Meat lasagna is the most requested meal.

    Reply

  • Joan Kubes
    December 3, 2015

    https://twitter.com/Joan_1969/status/672448245541376000

    Reply

  • Joan Kubes
    December 3, 2015

    They always ask for No Peeking Chicken.

    Reply

  • OFG
    December 2, 2015

    Lemon Pasta with Chicken! Yum!

    Reply

  • OFG
    December 2, 2015

    https://twitter.com/OneFrugalGirl/status/672253888364478465
    onefrugalgirl AT gmail DOT com

    Reply

  • Vicki B.
    December 2, 2015

    tweet: https://twitter.com/Feshanda/status/671982940549607424

    Reply

  • Vicki B.
    December 2, 2015

    The most requested recipe in our home is yummy soup. 🙂

    Reply

  • Felicia
    December 1, 2015

    My son requests chickpea spaghetti on a regular basis.

    Reply

  • Tina m
    December 1, 2015

    https://twitter.com/HappyTina0115/status/671892748866334721

    Reply

  • Tina m
    December 1, 2015

    My most requested recipie would be curry.

    Reply

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