One Pan Chicken and Vegetables Recipe
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What I love about this dish: it’s a quick and easy one pan chicken dinner; a balanced meal in one pan. How easy is that?! The chicken has a crispy coating and a flavorful center that is sure to please.
Plus, roasting vegetables in the oven brings out their natural sweetness and preserves all of their wonderful nutrition. I’m so happy my son ate his vegetables, even if it meant each bite was dipped in ranch ;).I’m a busy mom with 2 young kids so I’m always on the lookout for easy and healthy family-friendly dinners. Also, I despise dirty dishes.
If you can relate, or if you’re just a little “hangry” right now, this recipe is for you! Big-‘ol thank you to the folks at Hidden Valley® Original Ranch® who sponsored this recipe and came up with the seasoning that takes this one pan chicken dinner to a very delicious place.
Ingredients for One Pan Chicken Dinner:
1 (1 oz) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 cup real mayonnaise
1 cup bread crumbs (I used panko crumbs)
4 small/medium (1 1/2 lbs total) boneless, skinless chicken breasts
1 1/2 lb small red potatoes, halved or quartered if larger into 3/4″-thick pieces
1 lb baby carrots or slender peeled carrots (1/2″ thick)
1 Tbsp olive oil
Salt and Pepper to taste
Parsley to garnish, optional
How to Make One Pan Chicken and Veggies:
1. In a large Ziploc bag combine 1 cup mayo and 1 packet ranch seasoning mix (or use a bowl if you’re eager to wash more dishes). Add 4 chicken breasts and squish the bag around to coat chicken. Squeeze excess air out of the bag, seal and refrigerate chicken while prepping veggies.
2. Grease a large (I used 17×11) rimmed cookie sheet with oil (Tip: line baking sheet with foil for even easier cleanup). Place carrots and potatoes on your oiled pan. Drizzle the top with 1 Tbsp olive oil and sprinkle with 1/2 tsp salt and pepper, or season to taste. Toss veggies on the pan using your hands, then push them to the sides to make room for the chicken, keeping potatoes cut-side down.
3. Place bread crumbs in a shallow bowl. Shake off any excess marinade from chicken then dip in bread crumbs, turning to coat evenly. Transfer to baking sheet. It’s ok if veggies are a little crowded but keep at least a sliver of space between chicken breasts for optimal crispiness. Spray or drizzle the chicken with oil if desired to get a golden crust.
4. Bake at 400˚F for 25-28 min or until chicken reaches internal temp of 165 degrees F, or juices run clear. Turn on the broiler and continue baking 3 min to brown the chicken. Remove from oven, garnish with fresh parsley if desired and serve.
Now you’ll never go hangry again! 😉
More Easy Chicken Dinner Ideas:
Be sure to check out our other popular easy chicken dinner ideas. We’re all about making your life easier.
- Butter Stuffed Chicken (Chicken Kiev)
- One Pan Spatchcock Chicken Recipe
- Mom’s famous chicken drumsticks
- One-Pot Chicken and Rice Recipe
One Pan Chicken and Vegetables Dinner
Ingredients
- 1 oz Packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1 cup mayonnaise
- 1 cup unseasoned bread crumbs, I used panko crumbs
- 1 1/2 lbs (4 small/medium) boneless, skinless chicken breasts
- 1 1/2 lb baby red potatoes, halved or quartered if larger into 3/4"-thick pieces
- 1 lb baby carrots or slender peeled carrots, 1/2" thick
- 1 Tbsp olive oil
- 1/2 tsp Salt and Pepper, or to taste
- Parsley for garnish, optional
Instructions
Prep: Preheat oven to 400˚F.
-
In a large ziploc bag combine mayo and 1 packet ranch mix. Add 4 chicken breasts and squish the bag to coat chicken. Squeeze out excess air, seal and refrigerate while prepping veggies.
-
Grease a large rimmed cookie sheet with oil (Tip: or line with parchment for easier cleanup). Place carrots and potatoes on pan and drizzle top with 1 Tbsp olive oil and sprinkle with salt and pepper to taste. Toss veggies with your hands, Put potatoes cut-side down and push veggies to the sides of pan.
-
Place bread crumbs in shallow bowl. Shake off excess marinade from chicken and dip in crumbs, turning to coat. Transfer to baking sheet, leaving just a sliver of space between chicken breasts for optimal crispiness. Spray or chicken with oil if desired for a golden crust.
-
Bake at 400˚F for 25-28 min or until chicken reaches internal temp of 165 degrees F, and juices run clear. Broil additional 3 min to brown the chicken. To serve, garnish with fresh parsley if desired.
Recipe Notes
Nutrition estimates may vary on this one since at least 1/3 of the marinade remains in the bag after chicken is marinated which is reflected in nutrition label.
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
Ok, yum. ⬆ I hope you all love this easy one pan chicken recipe!
Natasha Kravchuk
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
This was easy to make and was excellent. Leftovers were even better.
Hi Susan! I’m glad it was a hit. 🙂
Sorry, I forgot to rate the recipe. I would give 10 stars if possible!
Lowe it, thank you for the perfect rating, Sarah!
This was a great recipe!
I had leftover chicken that did not fit in the pan with the vegetables so I breaded them with Italian bread crumbs and placed them in them the air fryer. Wow, that mayonnaise/ranch marinade caused them to be amazing! Next time I’ll skip the hot oven and use the air fryer.
Thanks Natasha for another winner chicken dinner!
Sounds great, thanks for sharing, Sarah! Glad you liked the result.
This looks delicious! Thanks for sharing the recipe, I’ll make this soon for dinner.
You’re welcome! I hope you love it, Shelly!
Thank you for this amazing recipe. Tired it and loved it.
You’re welcome Chay, glad that you loved my recipes. You can try my other recipes too! Would also love to hear your feedback. Thank you.
Hi Natasha, I love your recipes. I just made this one tonight and it was absolutely delicious. Kids agree! I will definitely make this again. So easy and tasty. Dziękuję!
Hello Wendy! Great to hear from you and thanks for your good comments and feedback. I’m glad you enjoyed it!
I made a few changes. I made it more of an Italian meal. I added romano cheese to the bread crumbs asking with garlic powder and oregano. I use zucchini instead of carrots and topped veggies with romano upon serving. Absolutely delicious!
Yum! Thank you so much for sharing that with me.
Can you leave out the Ranch sause? And also leave out teh breadcrumbs and try it with flour instead?
Hi Elliana, You could use pre-made ranch and omit the ranch seasoning + mayo. When you mix mayo and ranch, you are basically making a thicker version of the ranch. If you do this, I would suggest getting a thicker ranch such as the kind you could use as a dressing or dip. I haven’t tried this with just flour to davise. If you experiment, I would love to know how you like it.
This is so good! I’ve made this recipe several times, and it never fails. If I’m just making the chicken without the roasted vegetables, I put a rack on top of the baking sheet and put the chicken on top of that. That way, the chicken crisps on both sides, and I don’t have to turn it.
I’m so happy you enjoyed that. Thank you for sharing that with us!
This is stupendously delicious! I cannot believe something so simple can be this amazing! We love your foolproof recipes Natasha! You are the best! I just had some mayo that nobody wanted to eat (I love mayo by the way) this was just one of those impulse purchases, big mistake. I did not have the right seasoning either, I used the old Italian spice mix that has nearly overstated its welcome and (I knew it will be good, all your recipes are great) but I really did not get my hopes up too much due to my freewheeled substitutions. OMG!!! We are having this on a standby, you should have seen stunned faces at the table. Everyone licked their plate metaphorically. You are as good as gold Natasha!
So wonderful! Thanks for sharing your awesome comments and feedback with us, Diana. I am so glad you enjoyed this recipe!
How long would this last in the fridge for? If I were to marinate it for a few days would it be fine still?
Hi Celina, it depends on how you tasty you want it to be and yes the longer you marinate it the tastier it will be. A day or two will be okay as long as your chicken is fresh.
how long can you marinate the chicken ? will it taste juicier if i marinate it for longer?
Hi Angie, it depends on how you tasty you want it to be and yes the longer you marinate it the tastier it will be.
OMG…made this tonight using thighs and it was so moist with a crunchy outside at the same time. Just delicious. I used non-stick foil because you cannot use parchment paper under the boiler, it will burn. But you know that…
I didn’t use the boiler after all, just turned the chicken over at after 15 minutes and it browned nicely on both sides. Great recipe!!!
I’m so happy you enjoyed that. Thank you for sharing that with us!
How much ranch dressing do I need to add if I’m not using the mix?
Thanks
Hi Julie! The mix + mayo makes a one cup mixture.
The recipe calls for one cup of mayo, so if I use regular ranch, fo I take half a cup of mayo snd half a cup of ranch dressing?
Hi Julie, yes I do think that would work fine. I hope you love the chicken and vegetable bake.
Hi! Could I use plain greek yogurt as a substitute for the mayo?
I’m so glad you enjoyed the recipe! I haven’t tried it so I’m not 100% sure how Greek yogurt would work. I think it’s worth an experiment or you could just marinate it in an organic or light pre-made ranch.
Always a favorite in our house! My picky toddler even dovours it! I love how versatile the veggies are too!
Thank you Kristina! I’m so happy your family enjoyed this recipe! Thank you for sharing this amazing review with us!
Urgh!!! I used the Hidden Valley Ranch Dip packet! Oh…well…It’s in the oven cooking now!
Hi Debora, I hope it still works out!
It did! My family loved it, but next time I will use the correct Ranch dressing! The potatoes and carrots were wonderful!
That’s so great!
Really wonderful recipe …no leftovers with this dish!
Thank you for the wonderful review, Leanne!
One question: Can l substitute Yukon gold potatoes for the red potatoes? l think my family will like this recipe, but I’d rather use what’s on hand, and not make a big shopping trip(that will have to wait for payday).
Hi Charlie, red potatoes will work just fine. Thank you for trying our recipes 👏🏼
He’s asking if he can use Yukon gold instead of red potatoes……
Oh goodness, thank you! I mean to say Yukon gold will work fine 🙂
Can I prep this the night before?
Cut the veggies and put in fridge and put chicken in separate bag with mayo and ranch?
Hi Dana, yes that would work but it may need an extra couple of minutes in the oven if you are placing chilled chicken and veggies directly into the oven.
I need to make for 6 people what I should do?
Hi Marianna, I would suggest making 1.5 times the recipe and baking the chicken in 1 9×13 pan and the vegetables on a baking sheet next to the chicken. This will help to prevent crowding. Alternatively, if you have a large 3/4 baking sheet (Amazon affiliate link), you could fit everything onto one sheet.
***We tried this for supper last night. Followed the recipe & instructions and everything was AWESOME!! I don’t know a better way to cook veggies & the chicken was sssoooo tasty. We will be trying most or all of these single pan recipes. Love it!!
I’m happy to hear the recipe is a hit! Thanks for sharing your fantastic review Ernie!
This was absolutely delicious and so easy. The chicken was very moist. Love all your recipes. Thank you!
You’re welcome Darcelle! I’m glad you enjoy the recipe. Thanks for following and sharing your fantastic review!
Hi, any suggestions on how to make this gluten free?
Hi Galina, I’m not 100% sure if the ranch mix is gluten free (double check the label), but you could replace the bread crumbs with gluten free bread crumbs to make the dish gluten free 🙂 I hope yo love it!
I ran out of room on the cookie sheet, so I used a cast iron skillet for the extra chicken. The chicken in the skillet was so much crispier and tastier than that on the cookie sheet.
Yum! Thanks for sharing your great tip with other readers Sue!
I made this for dinner tonight it was a hit! Thank you for sharing your recipe! It will become a regular dish served at my table!
Awesome, I’m glad to hear you enjoy the recipe as much as I do! Thanks for sharing your great review Jeanie!
Hi Natasha, Can I use chicken thighs for this recipe instead?
Lily, yes that should work fine. I would trim chicken thighs of excess fat before using.
This was SO Delicious! My daughter even had seconds and she Never wants more. We’re making it again tonight since everyone has been requesting it. Thank you so much!
You’re welcome Dawn! I’m glad to hear the recipe is a hit! Thanks for sharing your great review!
This dish was AMAZING. Definitely being added to our regular meal rotation!
I’m glad the recipe is a HIT! Thanks for sharing your great review Hannah!
Hey there natasha! I was wondering do you cook your potatoes before throwing them on the pan? or do they cook through while being in the oven?
Hi Juls, because they are cut into bite-sized pieces (no larger than 3/4″ thick), they bake while being in the oven and there is no need to pre-cook them.
Hi! I don’t have a sheet pan with edges. Would I be able to use a glass baking dish ? Thanks !
Hi Shannon, I don’t think I’ve ever seen a glass pan that was large enough to hold everything without crowding the pan. If the veggies and chicken are crowded, they won’t have air circulating for them to bake evenly. I would suggest dividing into 2 glass baking dishes and baking them in the oven together, rotating the pans a couple of times if they don’t fit on one rack.
I also would not put glass baking dishes under the broiler.
Hi! How long would I cook if using drumsticks?
Hi Jackie, drumsticks wouldn’t not be ideal for this recipe unless you cut the potatoes and carrots much thicker since drumsticks cook much longer. For example, this similar recipe for baked breaded drumsticks was baked about 1 hour.
Made this as my first home cooked meal. My wife always cooked so I didn’t have to. I am now a stay at home dad and decided to attempt a home cooked meal for her so she didn’t have to. It was a huge success thanks so much for the great recipe !
That’s great Sheldon! I’m happy to hear you both enjoy the recipe! Thanks for sharing your wonderful review! 😀
I’ve been making my baked chicken like this for years but with the veggies in a separate pan with Mrs. dash Garlic & herb. We love it. I’ll try it in one pan & see if that works for us. Thanks for all your recipe ideas. The simpler the better.
My pleasure! Please let me know what you think of the recipe!
Hi! Can I use chicken thighs instead of chicken breasts?
If that’s a yes, would the baking time increase, decrease, or stay the same?
I would probably bake 30 minutes for chicken thighs. They are more forgiving and less likely to overcook.
Yes, that should work fine. I would trim chicken thighs of excess fat before using.
Can the ranch dressing be used in place of mayo? My family doesn’t like/eat mayo. Or any other ideas for a replacement?
Hi Nadine! You could just use pre-made ranch and omit the ranch seasoning + mayo. When you mix mayo and ranch, you are basically making a thicker version of ranch. If you do this, I would suggest getting a thicker ranch such as the kind you could use as a dressing or dip.
You could also use fat free greek yogurt instead of mayonnaise. This is my go to mayonnaise replacement.
Hello! I have a question. What if I don’t have RED potatoes for this recipe, can I use just regular potatoes instead? And if so, what are some adjustments I’ll need to make?
Thanks in advance!
-B.E.Melton
Regular potatoes will work, just cut them into 3/4″-thick pieces. Let me know how it will work out 😄
I put my chicken on top of parchment paper thinking it would help crisp up the chicken, but it left the bottom side soggy. Did you all get crispy bottoms of chickens? Very flavorful and easy otherwise!
Hi Elaine, The bottoms were not as crisp as the top but also not soggy. Maybe it was due to overcrowding the pan? If you add too many vegetables or everything is packed in snuggly, that could cause a moist base.
The chicken was SO moist and delicious — definately a keeper and so easy! My husband doesnt even like chicken breast normally and he was going for seconds and even thirds!! I would add some seasoning other than salt and pepper to the potatoes and carrots but the chicken was PERFECT! Thank you Natasha for the great recipe!
You’re welcome Nadia! I’m happy to hear you both love the recipe! 🙂
Hi Lavi, cauliflower would be a good option. Broccoli might wilt and burn too quickly.
I never write comments on recipes, but I cannot resist!
I am a college student and new to the “whole cooking for myself” thing. Simple recipes are my lifestyle. I was SHOCKED in the best possible way with the outcome of this dish. The flavors are incredible and it was amazingly simple to make.
Normally I get a little bored when I make a dish of four servings and I have to eat it all week but I am disappointed that I can’t eat this for 2 weeks! My mom will be so proud of me for eating healthy (veggies are involved!!) and I think I’ll even make it for my family when I am home for winter break!
Thank you thank you thank you for this dish!
Awww!! That is just the best!! Thank you for sharing your amazing review 🙂
OMG! I just found this recipe on pinterest, tried it tonight for our family and EVERYONE loved it! I am so excited over how easy it was and how delicious the flavors were! Nice job!
Oh awesome!!! I’m so happy to hear that 🙂
What if we don’t have the Hidden Valley Ranch packet, can I subsitute with the dressing and leave out the mayo?
Yes, you definitely can 🙂
Family of 6 and we loved it🤗🤗
Tasha, I’m so happy to hear that! Thank you for sharing your great review!
Wow this meal was amazing ! I always try recipes I find online and this is the first time I ever left a comment, I just had to! My husband and I don’t even like ranch dressing, but you really found a great, easy meal, it just gave it the absolutely perfect flavor. I just used ranch dressing, and I added green beans to mine, the pan was so overcrowded and everything still came out great. My 4 year old and 1 year old gobbled it up. Thanks for this!!!
Thank you so much for sharing your wonderful review and I love your idea of adding green beans. We’ll be trying that next time!! Recently, we’ve been making this on a large (3/4) baking sheet and found we can add so much more veggies! We really love this baking sheet! 🙂 We have it listed in our shop if you ever need quick reference.
Outstanding! My 5 year old said, “gooder than any food he has ever had” thank you.
Awww that’s the best! Lauren, thank you so much for sharing that with me 😁. I’m all smiles!
Made this two weeks ago for my parents and am making it tonight for both of my grandparents. Got lots of compliments the first time. So tasty and simple!
Megan, I’m so happy you enjoyed it!! Thank you for sharing that with us 🙂
Hello Natasha,
I tried this but the breadcrumb did not turn brown, it stayed white. Do you have idea why this happened? All the rest was cooked thoroughly
Hi Inne, Did you bake in the center of the oven? Also, most of the browning happens when it goes under the broiler for a few minutes at the end.
Hi, Natasha) so i made this dish today! oh, yummy!!!! i didnt expect it to be that flavorful. i mean for so little time involved to prepare it…. My family of six loved it))
please, post more those one pan dishes) they are so needed especially for those busy days…..
Blessings to your family😇
Viktoriya, thank you for such a great review, I’m so happy your family loved it 😁.
I just made this last night! It was a huge hit!
Has anyone use Greek yogurt in place of the mayo? I’m trying to be a little healthy, but I didn’t know if that would change the taste too much.
Hi Katie! I’m so glad you enjoyed the recipe! I haven’t tried it so I’m not 100% sure how Greek yogurt would work. I think it’s worth an experiment or you could just marinate it in an organic or light pre-made ranch.
What can bring used to substitute the Hidden Valley seasoning mix?
You could just use a regular ranch rather than making the ranch with the packet 🙂
Thank you for another great dinner! I substituted Brussel sprouts for the carrots, and the family loved it.
Thank you for sharing nice review Yana, I’m glad your family loved it 😀
What can you use in replace of the mayo?
Mel, I used the mayo, plus ranch seasoning to make ranch dressing. You could just replace it with your favorite ranch dressing.
yummy. definitely making again! super quick to make!
Thank you Olga, I’m glad you liked it😀.
Love easy recipes especially “one pan” ones. Keep them coming Natasha 🙂
Thank you Olesya, I will 😀.
This sounds VERY YUMMY. Trying it SOON
Thank you Mary Jo! I hope you love it! 🙂
The most requested food/recipe at my house is Chunky Chicken Salad.
https://twitter.com/ThatTuxedoCat/status/682280647738667010
The most requested meal in our house is probably any meal with buckwheat. I’m not a big fan but my son and husband love it 🙂
https://twitter.com/nbuzadzhi/status/682064981647474688
Although the recipe tasted good, it took over an hour to bake, do you know why that is? If I cut the potatoes too small they started to brown/burn while everything else was still raw. I cut the pieces fairly small. I’m still hangry waiting for them to cook…. 😉
Hi Irina,
You’re right, that is too long, especially for the chicken (it can get tough when baked too long). It all depends on how you cut the vegetables, that is why I specified the 3/4″ thick for potatoes and 1/2″ thick for the carrots. From my testing, those are the thicknesses that were baked through at the same time that the chicken was done. Also, it’s important to use regular small/medium chicken breasts rather than the jumbo Costco-sized ones since those take much longer to bake through and I’d recommend cutting the jumbo chicken breasts in half for this recipe. I sure hope that helps! Yeah, I’d be “hangry” too after an hour! 😉
Tweet – https://twitter.com/willitara/status/681615515312259072
The most requested meal at my home is old fashioned vegetable beef soup.
tweeted – https://twitter.com/dmarie824/status/681532948386955264
My family loves chicken pot pie. It’s probably our most requested dish!
https://twitter.com/prizepuzzle/status/681284383853002752
Veggie stir fry with poached chicken is our favorite recipe.
Tweet
https://twitter.com/JalapenoMama/status/681183841902399488
Most requested recipe in our home is white chili.
thank you
Tweeted-https://twitter.com/birdiebee52/status/680822626814541824?lang=en
One of the most requested recipes in my home is Pizza Casserole.
https://twitter.com/mijames82/status/680740426186407937
My kids like a macaroni salad I make having ham, cheese, hard boiled eggs, mayo and ranch in it
tweeted
https://twitter.com/thomasmurphy40/status/680625649711771648
Tacos is the most requested recipe in my home.
https://twitter.com/purplelover04/status/679935154048077824
meatloaf
#SweepstakesEntry tweet:
https://twitter.com/thrincor/status/679786420656013317
#SweepstakesEntry- comment
we all love pasta and also anything with chicken- so would definitely have to try the breaded ranch chicken recipe !
Kathryn C
My kids are too young too request anything..whew..but my husband will eat anything with meat. The most requested and cooked meal we had was homemade chipotle burritos. YUM.
I tweeted here:https://twitter.com/MsTofuFairy/status/679714984906088449
My partner is constantly asking me to make my cornflake potato cheesy bake. CONSTANTLY! hahahah
I get a lot of requests for chicken and dumplings.
https://twitter.com/ChelleB36/status/679530956953378817
tbarrettno1 at gmail dot com
chili cheese hot dogs
tbarrettno1 at gmail dot com
Tweeted
https://twitter.com/eswright18/status/679526746190811136
My most requested dish is spicy mac n cheese with sausage casserole.
I tweeted
https://twitter.com/my4boysand1/status/679515654890860545
The one recipe I am always ask to make at my house it Chicken Rice and Broccoli casserole which is nice because it easy to make but I am sure this will be a hit as well! Thank you for the recipe!
i posted a tweet here:
https://twitter.com/purplepanda1966/status/679498592675971073
the most requested recipe in my house is for my homemade soup
https://twitter.com/sweetums82/status/679472974722920450
beef stew
tweeted: https://twitter.com/KerryBishop/status/679425830586597376
My tweet https://twitter.com/AurelieRed/status/679402329838366720
I like cooking veggies with brown rice, quick and easy !
I publicly Tweeted this giveaway: https://twitter.com/versatileer/status/679394613841567746
The most requested recipe in my home is Chicken Nuggets served with Hidden Valley Original Ranch dressing and hot sauce.
https://twitter.com/eliza_elliott/status/679018839154098176
I want to try this recipe it looks delicious! I usually get asked to make a pasta salad.
2ND ENTRY TWITTER! https://twitter.com/kytah00/status/678986198048759809
GREEN BEAN CASEROLE WITH CHICKEN STOVE TOP STUFFING AT THE BOTTOM!
Tweeted! https://twitter.com/pixel_berry_pie/status/678972602010890240
Taco salad is the meal we all enjoy and end up eating at least once a week.
westiemks5 at yahoo dot com
Everyone likes my meatloaf here!
Looks yummy I am waiting on mine to be ready can’t wait to eat it. Its taking mine a little longer to cook thorough.
Hi Aly! It can take longer if your chicken breasts are thicker. I hope you enjoy it! 🙂 – Natasha
Tastes awesome and so easy to make!
Spaghetti with meatballs.
Your famous baked salmon and roasted vegetables are most requested recipes at our home. I have a cake that I would love to see in your collection here. I’m sure you would love it, but I’m just lazy to translate and type. Also would love to meet up with you whenever you will visit Seattle.
This recipe turned out perfectly – chicken was tender and juicy on the inside and crisp on the outside.
I’m so happy you enjoyed it! Thank you so much for the great review! 🙂 – Natasha
Pasta bolognese
Most requested dinner recipe by my husband is steak with cheesecake and a blueberry sauce.
https://mobile.twitter.com/Notika9/status/676851755540471809
Most requested is anything with a cream sauce and mushrooms and tacos. If it’s a red sauce it better have meat in it or it’s not going down well. Really limits what they’re eating. I’m up for trying anything, but because I end up eating leftovers, it cheaper to make only enough for the immediate meal, when trying something new. I like using the ranch seasoning in the cream sauces, but they don’t like baked food or fried, unless there’s a lot of cream sauce or gravy. I’m working on it but it’s tough.
Just made this for dinner and it was delicious! Although, the underneath of the chicken was not as crispy, almost soggy. Could I have used too much oil on the pan?
Possibly – you might also try baking over a wire rack for a truly crispy bottom.
The most requested meal at our house is potatoes. (Hashbrowns, mashed, roasted)
Most requested meal: roasted potatoes with sautéed beef! Since I am not a big beef eater, I can’t wait to try this chicken version!!
https://twitter.com/suburbsanity/status/676538995120148480
The most requested meal in our house is spaghetti.
Recently my dad has been very fond of steak and salsa, but chicken bakes are always popular with us so I’m hoping this recipe will be a hit on Christmas Eve!
Oops! corrected URL:
https://mobile.twitter.com/NotherAnneOther/status/676404334322720768
Sorry about that.
Chicken in cream sauce over rice is my most-requested meal. I think it’s the main reason we have roast chicken so often–I need that leftover chicken meat!
My homemade biscuits and gravy!
https://twitter.com/Esham4life/status/676208967299817472
https://twitter.com/raggammuffin/status/675869140800970753
my family asks for my home made chicken tenders the most.
tweeted:
https://twitter.com/uTry_it/status/675592991772315649
amy [at] utry [dot] it
the most requested recipe in my home is mushroom cream sauce pasta. I can totally use ranch to make the sauce and skip the heavy cream! 😀
amy [at] utry [dot] it
Most requested is my homemade
no baking creamy creamy Macaroni and Cheese!
Thanks for the chance to win! 😃
I tweeted
https://mobile.twitter.com/saverang/status/675309644382777344
andysavi.mom@gmail.com
The most requested recipe in our home is Sheperd’s Pie!
andysavi.mom@gmail.com
tweet–https://twitter.com/WildOrchid985/status/674630875640954881
The most requested in our home is spaghetti and meatballs!
Thanks for the chance to win!
wildorchid985 AT gmail DOT com
Requested recipes always depend on the season. In the winter time its always Kutia!!!
The most requested recipe around my house is a gumbo with black eyed peas, chicken, shrimp and spicy sausage.
Tweeted
https://twitter.com/rubylorikeet/status/673315387857997824
Homemade tacos are my most requested dinner.
I would have to say that the most requested recipe is my cheesy scalloped potatoes and my pot roast! I also get lots of compliments when I make your cheesy shrimp canapes! I love your recipes!
Sadly, my one-year-old always wants mac and cheese! haha
For sure borscht is much requested here
I would have to say my lasagana!
Meat lasagna is the most requested meal.
https://twitter.com/Joan_1969/status/672448245541376000
They always ask for No Peeking Chicken.
Lemon Pasta with Chicken! Yum!
https://twitter.com/OneFrugalGirl/status/672253888364478465
onefrugalgirl AT gmail DOT com
tweet: https://twitter.com/Feshanda/status/671982940549607424
The most requested recipe in our home is yummy soup. 🙂
My son requests chickpea spaghetti on a regular basis.
https://twitter.com/HappyTina0115/status/671892748866334721
My most requested recipie would be curry.