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Easy Peach Tartlets Recipe

Peach tartlets with juicy peaches, toasted almonds & vanilla glaze over a flaky crust. Puff pastry peach tartlets always get RAVE REVIEWS! Easy, excellent.. | natashaskitchen.com

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Juicy cinnamon peaches, toasted almonds and a generous amount of vanilla glaze over a flaky crust… These peach tartlets are a real treat! We used a pre-made puff pastry so it doesn’t get any easier!

These peach pastries taste amazing and sure look like you spent some time making them. Really they come together so quickly (that can be our little secret ;)). The ingredients are simple and you can use drained canned peaches when not in season. Pin and keep this recipe in mind the next time you need a quick peach dessert.

Peach tartlets with juicy peaches, toasted almonds & vanilla glaze over a flaky crust. Puff pastry peach tartlets always get RAVE REVIEWS! Easy, excellent.. | natashaskitchen.com

Ingredients for Peach Tartlets:

1 sheet (1/2 lb puff pastry) – I used Pepperidge Farm brand
1 egg, beaten well with a fork
2 large (1/2 lb) fresh peaches (or use canned/drained peaches)
2 Tbsp granulated sugar
1 Tbsp all-purpose flour
1/4 tsp cinnamon
1/4 tsp vanilla extract
1/4 cup sliced almonds

*Watch our easy video tutorial on how to measure correctly

Peach tartlets with juicy peaches, toasted almonds & vanilla glaze over a flaky crust. Puff pastry peach tartlets always get RAVE REVIEWS! Easy, excellent.. | natashaskitchen.com

Ingredients for Vanilla Glaze:

1/2 cup powdered sugar
1/2 tsp vanilla extract
1 Tbsp milk (or add to achieve desired consistency)

How to Make Peach Tartlets:

1. Preheat oven to 400˚F. Thaw puff pastry 20 minutes at room temperature, or until you can unfold the pastry. Cut pastry into 9 equal sized squares and place on parchment lined baking sheet, spacing them 1-inch apart.

Easy Peach Tartlets Recipe-2

2. Beat 1 egg in a small bowl and set aside.

Easy Peach Tartlets Recipe-8

3. Slice peaches into 1/3″ thick slices and place them in a medium mixing bowl. Sprinkle with 2 Tbsp sugar, 1 Tbsp flour, 1/4 tsp cinnamon, 1/4 tsp vanilla and gently fold together with a spatula.

Easy Peach Tartlets Recipe-9

4. Layer 3 to 4 peach slices over the center of each pastry square, being careful not to get peach juice on the surrounding pastry. Brush pastry edges generously with beaten egg. Sprinkle with sliced almonds.

Peach tartlets with juicy peaches, toasted almonds & vanilla glaze over a flaky crust. Puff pastry peach tartlets always get RAVE REVIEWS! Easy, excellent.. | natashaskitchen.com

5. Bake on the center oven rack at 400˚F for 17-19 minutes or until puffed and golden at the edges, turning the sheet halfway through baking. Tip: Do not over-bake. It browns very quickly towards the end. Remove peach pastry from oven and let cool on the pan for 10 minutes.

Peach tartlets with juicy peaches, toasted almonds & vanilla glaze over a flaky crust. Puff pastry peach tartlets always get RAVE REVIEWS! Easy, excellent.. | natashaskitchen.com

6. While pastry cools, make your vanilla glaze: in a measuring cup with pouring lip, stir together 1/2 cup powdered sugar, 1/2 tsp vanilla and 1 Tbsp milk. Add more milk if needed to reach desired consistency then drizzle every last drop over your warm pastries :).

Easy Peach Tartlets Recipe-13

Easy Peach Tartlets Recipe-14

Peach tartlets with juicy peaches, toasted almonds & vanilla glaze over a flaky crust. Puff pastry peach tartlets always get RAVE REVIEWS! Easy, excellent.. | natashaskitchen.com

Easy Peach Tartlets Recipe

4.99 from 60 votes
Author: Natasha of NatashasKitchen.com
Juicy cinnamon peaches, toasted almonds and a generous amount of vanilla glaze over a flaky crust... These peach tartlets are a real treat!
Prep Time: 25 minutes
Cook Time: 19 minutes
Total Time: 44 minutes

Ingredients 

Servings: 9 pastries
  • 1 sheet, 1/2 lb puff pastry - I used Pepperidge Farm brand
  • 1 egg, beaten well with a fork
  • 2 large, 1/2 lb fresh peaches (or use canned/drained peaches)
  • 2 Tbsp granulated sugar
  • 1 Tbsp all-purpose flour
  • 1/4 tsp cinnamon
  • 1/4 tsp vanilla extract
  • 1/4 cup sliced almonds
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1 Tbsp milk, or add to achieve desired consistency

Instructions

  • Preheat oven to 400˚F. Thaw pastry 20 minutes at room temp, or until you can unfold the pastry. Cut into 9 equal sized squares and place on parchment lined baking sheet, spacing 1-inch apart.
  • Beat 1 egg in a small bowl and set aside.
  • Slice peaches into 1/3" thick slices and place in a medium mixing bowl. Sprinkle with 2 Tbsp sugar, 1 Tbsp flour, 1/4 tsp cinnamon, 1/4 tsp vanilla and gently fold together with a spatula.
  • Layer 3 to 4 peach slices over the center of each pastry square. Avoid getting peach juice on pastry edges. Brush pastry edges generously with beaten egg. Sprinkle with sliced almonds.
  • Bake on the center oven rack at 400˚F for 17-19 min or until puffed and golden at the edges, turning the sheet halfway through baking. Note: Do not over-bake. It browns quickly towards the end. Remove from oven and let cool on the pan for 10 min.
  • While pastry cools, make the glaze: in a measuring cup, stir together 1/2 cup powdered sugar, 1/2 tsp vanilla and 1 Tbsp milk. Add more milk if needed to reach desired consistency then drizzle over your warm pastries.
Course: Dessert
Cuisine: American
Keyword: Peach Tartlets
Skill Level: Easy
Cost to Make: $
Natasha's Kitchen Cookbook

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

 

I find it’s so handy to have a package of puff pastry in the freezer for quick desserts like these peach tartlets, or some of our favorites like these:

1. Apple Cinnamon Slab Pie:
Apple Cinnamon Slab Pie

2. Braided Danish:
Peach cream cheese braided danish

Q: What is your favorite recipe to make with puff pastry? 

Peach tartlets with juicy peaches, toasted almonds & vanilla glaze over a flaky crust. Puff pastry peach tartlets always get RAVE REVIEWS! Easy, excellent.. | natashaskitchen.com

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the creator behind Natasha's Kitchen (established in 2009), and I share family-friendly, authentic recipes. I am a New York Times Best-Selling cookbook author and a trusted video personality in the culinary world. My husband, Vadim, and I run this blog together, ensuring every recipe we share is thoroughly tested and approved. Our mission is to provide you with delicious, reliable recipes you can count on. Thanks for stopping by! I am so happy you are here.

Read more posts by Natasha

4.99 from 60 votes (33 ratings without comment)

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Recipe Rating




Comments

  • Marcia B.
    August 1, 2020

    Delicious treat, easy to make.
    Will definitely make again!

    Reply

    • Natashas Kitchen
      August 1, 2020

      I’m so happy you enjoyed that Marcia!

      Reply

  • Brittany
    July 29, 2020

    So easy and delicious- and they look amazing!!! Thank you so much! I can’t eat them all in one sitting, so how do you recommend I store them in the meantime?

    Reply

    • Natasha's Kitchen
      July 30, 2020

      Awesome! Thank you so much for your excellent feedback. They are best stored in an airtight container in the refrigerator for a few days.

      Reply

  • Micheal
    July 16, 2020

    Thanks ffor finally writing about > Easy Peach Tartlets
    Recipe -NatashasKitchen.com < Loved it!

    Reply

    • Natasha's Kitchen
      July 16, 2020

      Thank you!

      Reply

  • Nita
    June 21, 2020

    This is real quick & easy, I’ve made it twice. Thank you!

    Reply

    • Natasha's Kitchen
      June 22, 2020

      So glad to hear that you loved it, Nita. Thank you for your great feedback!

      Reply

  • Dan
    April 7, 2020

    Hey Natasha,
    We made this last night w/ canned peaches. Your tartlet was quick, easy, very elegant looking and most importantly delicious! Have you ever made it w/ other fruit like nectarines, plumbs or apples?

    Reply

    • Natashas Kitchen
      April 7, 2020

      I’m so glad you enjoyed this recipe, Dan! Thank you for the wonderful feedback!

      Reply

  • Tanya
    March 3, 2020

    Do you have to eat these right away while they are warm or are they still good cold?

    Reply

    • Natasha's Kitchen
      March 3, 2020

      Hello Tanya. It really depends on your personal preference but it’s good whether you eat this warm or cold.

      Reply

  • Brad
    November 6, 2019

    Hi, Natasha! This looks delicious and I want to make this for my diabetic sister as a Thanksgiving dessert. I plan on using honey and stevia as sugar substitutes. Any suggestions on that switch?

    Reply

    • Natashas Kitchen
      November 6, 2019

      Hi Brad, I have not tested with either of those to advise, I couldn’t find anything in the comments either. If you experiment I’d love to know how they turn out.

      Reply

      • Brad
        November 7, 2019

        Thanks, Natasha. I’m sure it’s not too difficult, but wanted to ask anyway. I’ll let you know how it turns out. I’m looking forward to making it! Thanks for the idea

        Reply

        • Natashas Kitchen
          November 7, 2019

          You’re welcome, Brad! Looking for your feedback.

          Reply

  • Stephanie
    October 21, 2019

    This was an amazing recipe! They turned out beautiful and delicious! It’s super easy! I’m making it again tonight!

    Reply

    • Natashas Kitchen
      October 21, 2019

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Lindsay
    October 21, 2019

    Wow! This is the second recipe I’ve used from Natasha and it was amazing just like the first (Baklava)! It turned out perfect and looked great! Thank you!

    Reply

    • Natashas Kitchen
      October 21, 2019

      That’s just awesome!! Thank you for sharing your wonderful review, Lindsay!

      Reply

  • fay
    September 7, 2019

    I just saw a recipe on TVfrom a greek restaurant named Axion in denver , They make a cheese cake that has crushed pastachio nuts on top. It looked delicious but I couldn’t get the recipe. Wondering if you could figure it as it is a really good recipe

    Reply

  • Katherine West
    August 25, 2019

    I made the Easy Peach Tartlets and they were fantastic! Easy and delicious for a family Sunday dinner. You can not go wrong with this. Thank you Natasha!
    Katherine
    North Carolina

    Reply

    • Natashas Kitchen
      August 26, 2019

      Awww that’s the best! Thank you so much for sharing that with me. I’m all smiles!

      Reply

  • Claire
    August 21, 2019

    Mine turned out really wet on top. I used fresh peaches, not super juicy ones, and there was syrup over the top and flowing out after a couple of hours. I made the glaze way thicker than the recipe said, so I don’t think it was that causing an issue. Taste was good, though!

    Reply

    • Natashas Kitchen
      August 21, 2019

      I’m happy you enjoyed that. Thank you for sharing that with me Claire.

      Reply

  • Kate
    August 6, 2019

    Easy and delicious! The finished product looked so professional! Thanks, Natasha!

    Reply

    • Natashas Kitchen
      August 6, 2019

      I’m so glad you enjoyed it, Kate!

      Reply

  • Katie
    August 4, 2019

    My 10 year old daughter Katie made the fresh peach tarts. Fabulous and she enjoyed making these as much as eating them.

    Reply

    • Natashas Kitchen
      August 4, 2019

      That is the best when kids love what we moms make and help in the kitchen. That’s so great!

      Reply

  • Corey
    July 30, 2019

    Do the peaches need to be peeled? What do you recommend?

    Reply

    • Natasha
      July 30, 2019

      Hi Corey, I left them un-peeled but you can peel if you prefer.

      Reply

  • Tati
    July 20, 2019

    They are still in the oven but the smell is unbelievable! And they look stunning too! Thank you, Natasha!

    Reply

    • Natashas Kitchen
      July 20, 2019

      I bet it smells sooo good in your home right now! I can almost smell it!

      Reply

  • ALINA
    December 23, 2018

    These are easy and delicious.

    Reply

  • Tracey Brazee
    September 13, 2018

    Recipe calls for Vanilla in the ingredients and Vanilla exrtract in the glaze. Are they the same thing?

    Reply

    • Natasha
      September 14, 2018

      Hi Tracey, yes sorry about that. It is vanilla extract. I will update the recipe to clarify 🙂

      Reply

  • Olga vorobey
    August 13, 2018

    I can’t believe how quick and easy these were to make and they were absolutely delicious. Thank you for an awesome recipe.

    Reply

    • Natashas Kitchen
      August 13, 2018

      I’m so happy you enjoyed these Olga! Thank you for the great review!

      Reply

  • Guest123
    June 18, 2018

    Very delicious!!! Thank you for sharing such great recipes.

    Reply

    • Natashas Kitchen
      June 18, 2018

      I’m so happy you enjoyed them. Thank you for the wonderful review!

      Reply

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