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Juicy cinnamon peaches, toasted almonds and a generous amount of vanilla glaze over a flaky crust… These peach tartlets are a real treat! We used a pre-made puff pastry so it doesn’t get any easier!
These peach pastries taste amazing and sure look like you spent some time making them. Really they come together so quickly (that can be our little secret ;)). The ingredients are simple and you can use drained canned peaches when not in season. Pin and keep this recipe in mind the next time you need a quick peach dessert.
Ingredients for Peach Tartlets:
1 sheet (1/2 lb puff pastry) – I used Pepperidge Farm brand
1 egg, beaten well with a fork
2 large (1/2 lb) fresh peaches (or use canned/drained peaches)
2 Tbsp granulated sugar
1 Tbsp all-purpose flour
1/4 tsp cinnamon
1/4 tsp vanilla extract
1/4 cup sliced almonds
*Watch our easy video tutorial on how to measure correctly
Ingredients for Vanilla Glaze:
1/2 cup powdered sugar
1/2 tsp vanilla extract
1 Tbsp milk (or add to achieve desired consistency)
How to Make Peach Tartlets:
1. Preheat oven to 400˚F. Thaw puff pastry 20 minutes at room temperature, or until you can unfold the pastry. Cut pastry into 9 equal sized squares and place on parchment lined baking sheet, spacing them 1-inch apart.
2. Beat 1 egg in a small bowl and set aside.
3. Slice peaches into 1/3″ thick slices and place them in a medium mixing bowl. Sprinkle with 2 Tbsp sugar, 1 Tbsp flour, 1/4 tsp cinnamon, 1/4 tsp vanilla and gently fold together with a spatula.
4. Layer 3 to 4 peach slices over the center of each pastry square, being careful not to get peach juice on the surrounding pastry. Brush pastry edges generously with beaten egg. Sprinkle with sliced almonds.
5. Bake on the center oven rack at 400˚F for 17-19 minutes or until puffed and golden at the edges, turning the sheet halfway through baking. Tip: Do not over-bake. It browns very quickly towards the end. Remove peach pastry from oven and let cool on the pan for 10 minutes.
6. While pastry cools, make your vanilla glaze: in a measuring cup with pouring lip, stir together 1/2 cup powdered sugar, 1/2 tsp vanilla and 1 Tbsp milk. Add more milk if needed to reach desired consistency then drizzle every last drop over your warm pastries :).
Easy Peach Tartlets Recipe
Ingredients
- 1 sheet, 1/2 lb puff pastry - I used Pepperidge Farm brand
- 1 egg, beaten well with a fork
- 2 large, 1/2 lb fresh peaches (or use canned/drained peaches)
- 2 Tbsp granulated sugar
- 1 Tbsp all-purpose flour
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- 1/4 cup sliced almonds
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 Tbsp milk, or add to achieve desired consistency
Instructions
- Preheat oven to 400˚F. Thaw pastry 20 minutes at room temp, or until you can unfold the pastry. Cut into 9 equal sized squares and place on parchment lined baking sheet, spacing 1-inch apart.
- Beat 1 egg in a small bowl and set aside.
- Slice peaches into 1/3" thick slices and place in a medium mixing bowl. Sprinkle with 2 Tbsp sugar, 1 Tbsp flour, 1/4 tsp cinnamon, 1/4 tsp vanilla and gently fold together with a spatula.
- Layer 3 to 4 peach slices over the center of each pastry square. Avoid getting peach juice on pastry edges. Brush pastry edges generously with beaten egg. Sprinkle with sliced almonds.
- Bake on the center oven rack at 400˚F for 17-19 min or until puffed and golden at the edges, turning the sheet halfway through baking. Note: Do not over-bake. It browns quickly towards the end. Remove from oven and let cool on the pan for 10 min.
- While pastry cools, make the glaze: in a measuring cup, stir together 1/2 cup powdered sugar, 1/2 tsp vanilla and 1 Tbsp milk. Add more milk if needed to reach desired consistency then drizzle over your warm pastries.
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
I find it’s so handy to have a package of puff pastry in the freezer for quick desserts like these peach tartlets, or some of our favorites like these:
Q: What is your favorite recipe to make with puff pastry?
Delicious treat, easy to make.
Will definitely make again!
I’m so happy you enjoyed that Marcia!
So easy and delicious- and they look amazing!!! Thank you so much! I can’t eat them all in one sitting, so how do you recommend I store them in the meantime?
Awesome! Thank you so much for your excellent feedback. They are best stored in an airtight container in the refrigerator for a few days.
Thanks ffor finally writing about > Easy Peach Tartlets
Recipe -NatashasKitchen.com < Loved it!
Thank you!
This is real quick & easy, I’ve made it twice. Thank you!
So glad to hear that you loved it, Nita. Thank you for your great feedback!
Hey Natasha,
We made this last night w/ canned peaches. Your tartlet was quick, easy, very elegant looking and most importantly delicious! Have you ever made it w/ other fruit like nectarines, plumbs or apples?
I’m so glad you enjoyed this recipe, Dan! Thank you for the wonderful feedback!
Do you have to eat these right away while they are warm or are they still good cold?
Hello Tanya. It really depends on your personal preference but it’s good whether you eat this warm or cold.
Hi, Natasha! This looks delicious and I want to make this for my diabetic sister as a Thanksgiving dessert. I plan on using honey and stevia as sugar substitutes. Any suggestions on that switch?
Hi Brad, I have not tested with either of those to advise, I couldn’t find anything in the comments either. If you experiment I’d love to know how they turn out.
Thanks, Natasha. I’m sure it’s not too difficult, but wanted to ask anyway. I’ll let you know how it turns out. I’m looking forward to making it! Thanks for the idea
You’re welcome, Brad! Looking for your feedback.
This was an amazing recipe! They turned out beautiful and delicious! It’s super easy! I’m making it again tonight!
That’s so great! It sounds like you have a new favorite!
Wow! This is the second recipe I’ve used from Natasha and it was amazing just like the first (Baklava)! It turned out perfect and looked great! Thank you!
That’s just awesome!! Thank you for sharing your wonderful review, Lindsay!
I just saw a recipe on TVfrom a greek restaurant named Axion in denver , They make a cheese cake that has crushed pastachio nuts on top. It looked delicious but I couldn’t get the recipe. Wondering if you could figure it as it is a really good recipe
I made the Easy Peach Tartlets and they were fantastic! Easy and delicious for a family Sunday dinner. You can not go wrong with this. Thank you Natasha!
Katherine
North Carolina
Awww that’s the best! Thank you so much for sharing that with me. I’m all smiles!
Mine turned out really wet on top. I used fresh peaches, not super juicy ones, and there was syrup over the top and flowing out after a couple of hours. I made the glaze way thicker than the recipe said, so I don’t think it was that causing an issue. Taste was good, though!
I’m happy you enjoyed that. Thank you for sharing that with me Claire.
Easy and delicious! The finished product looked so professional! Thanks, Natasha!
I’m so glad you enjoyed it, Kate!
My 10 year old daughter Katie made the fresh peach tarts. Fabulous and she enjoyed making these as much as eating them.
That is the best when kids love what we moms make and help in the kitchen. That’s so great!
Do the peaches need to be peeled? What do you recommend?
Hi Corey, I left them un-peeled but you can peel if you prefer.
They are still in the oven but the smell is unbelievable! And they look stunning too! Thank you, Natasha!
I bet it smells sooo good in your home right now! I can almost smell it!
These are easy and delicious.
Recipe calls for Vanilla in the ingredients and Vanilla exrtract in the glaze. Are they the same thing?
Hi Tracey, yes sorry about that. It is vanilla extract. I will update the recipe to clarify 🙂
I can’t believe how quick and easy these were to make and they were absolutely delicious. Thank you for an awesome recipe.
I’m so happy you enjoyed these Olga! Thank you for the great review!
Very delicious!!! Thank you for sharing such great recipes.
I’m so happy you enjoyed them. Thank you for the wonderful review!