Roasted Potatoes and Kielbasa (One-Pan Recipe)
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These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Watch out for grazers though!
This is one of those recipes that is incredibly tempting to sample away until there’s not much left (I’m speaking from experience here). Those golden coins just call my name!
These roasted potatoes with sausage couldn’t be easier; no need to peel the potatoes and it’s a one-pan potatoes recipe with a quick and easy prep. You could even toss the potatoes on the baking sheet if you wanted to, saving yourself some dishes.
Adding sausage or kielbasa makes this an easy dinner idea, but it can also be served as breakfast or a most satisfying appetizer paired with a dipping sauce.
Ingredients for Roasted Potatoes and Kielbasa:
3 lbs small red potatoes, cut into 1/3″ to 1/2″ thick rings
2 Tbsp extra light olive oil (or any high heat cooking oil)
2 Tbsp minced fresh parsley, or 1/2 Tbsp dried parsley
1 tsp sea salt
2 garlic cloves, pressed
1 lb kielbasa, or sausage cut into 3/4″ thick rings (we used Polish kielbasa)
How to Make Roasted Potatoes and Kielbasa:
Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat.
1. Cut potatoes into rings no larger than 1/2″ thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are no larger than 1/2″ thick. Slice Kielbasa into 3/4″ thick rings. Place potatoes and kielbasa in a large mixing bowl.
2. Add parsley, 2 pressed garlic cloves, 1 tsp sea salt, and 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 45-50 minutes or until potatoes are browned an crisp. Stir halfway through baking with a spatula to ensure even browning.
Pro Tip: If using a very lean sausage or kielbasa, you might consider adding the sausage halfway through cooking so it is less likely to burn.
Garnish with fresh parsley if desired and serve warm.
Mmm Crispy, sizzly, roasted potato and kielbasa goodness right there!! ?❤️
Roasted Potatoes and Kielbasa (One-Pan Recipe)
Ingredients
- 3 lbs small red potatoes, cut into 1/3" to 1/2" thick rings
- 2 Tbsp extra light olive oil, or any high heat cooking oil
- 2 Tbsp minced fresh parsley, or 1/2 Tbsp dried parsley
- 1 tsp sea salt
- 2 garlic cloves, pressed
- 1 lb kielbasa, or sausage cut into 3/4" thick rings (we used Polish kielbasa)
Instructions
Prep:
- Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat.
How to Make Roasted Potatoes and Kielbasa:
- Cut potatoes into rings no larger than 1/2" thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are no larger than 1/2" thick. Slice Kielbasa into 3/4" thick rings. Place potatoes and kielbasa in a large mixing bowl.
- Add parsley, 2 pressed garlic cloves, 1 tsp salt, 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 45-50 min or until potatoes are browned an crisp.* Stir halfway through baking to ensure even browning. Garnish with fresh parsley if desired.
Notes
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
With the busy holiday season fast approaching, it really is nice to have easy, healthy dinner options. I hope your family loves these roasted potatoes and kielbasa!
Natasha Kravchuk
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
Absolutely delicious! Cant believe how simple yet yummmm this recipe is!
I added mushroom as well and will add other veggies next time – but with potatoes/sausage as the constant. Thank you Natasha.
Sounds great! We’re happy to hear that you loved our recipe a lot.
I love this recipe, but due to a time constraint, I had to rush the potatoes. I had baby Yukon golds which I cooked in boiling, salted water. While they were cooking, I browned the Kielbasa in the olive oil, garlic and parsley in a saute pan. I browned the sausage, removed it from the pan. When the potatoes were almost done, I removed them from the pan, sliced them and added more parsley and added to saute pan. I browned the potatoes on each side til good and crispy and browned. It was a magnificent meal with a big tossed salad. Love the recipe.
So glad you enjoyed this!
This was so easy and delicious 😋
I used turkey kielbasa so I waited about 25 for the potatoes to bake before putting in the kielbasa! It turned out perfect!
Hi Sherry! I’m glad you loved it. Thank you for sharing. 🙂
Amazing this was my dinner last night. But I steam them and then toss them with red wine vinegar and dried dill. Think I’ll try it your way next time for a change.
I hope you love the recipe, Susan! 🙂
I make this all the time for meal prep. I sometimes like to use small golden potatoes instead of the red, and I’ll use garlic powder instead of fresh garlic if I don’t have that on hand. Super easy, and delicious!
Hi Catherine! That’s great to hear. Thank you for sharing.
2nd time making this. First time I added sautéed onions and green peppers (the gentleman I sit with likes peppers) and it was a hit. Made it again last night for me just adding the onions. Delicious!
That sounds delicious, Carol! Thank you for sharing.
My new favorite way to prepare kielbasa. So easy and my husband loved it!
That’s so great, Heather! Thank you so much for sharing that with me!
Really needs more seasoning, maybe garlic powder or rosemary. I might try it again with some changes.
I only made it a little different but I am thankful you did not drown it with cheese like some do. It was very good. Second time I made it I changed it. I made it the second time by only oven roasting peppers, onions, and potatoes. I pan fried the kielbasa. After they were done I mixed everything with some Cajun spices then when serving I topped it with tzatziki sauce.
That sounds really delicious!
Hi, this is Natashas week here in our kitchen. We are trying this to night, but have made your creamy chicken, mushroom and spinach dish. So good. My husband said this is a keeper. Also did your shrimp scampi and it is a keeper. Thank you. Love watching your videos.
Thank you for your wonderful review, Michele! I’m so glad to hear these were a hit! I hope you get to try more of my recipes soon!
I made it for breakfast this morning . Tasted real good . Thank you for the recipe .
You’re welcome! I’m so happy you enjoyed it, James!
Umm… could Russet potatoes work i am 11 and doing a school project and red potatoes aren’t on my food truck list so i need to know please could you get back to me A.S.A.P.
Hi Grey, yes, that should be fine. This is what one of my other readers said, “I love this dinner. I’ve made it twice, following the recipe exactly. The second time I used russet potatoes, and both times it came out perfectly.” Good luck with your project!
I do this recepe To night for my grands childrens.thank to .be there for me
I hope they all love it, Francine!
I have been making this for years. also use sausage and add onions. tastes great.
I’m so glad you enjoyed it!
Sounds good, thanks for the good feedback!
Could I add chopped cabbage to this and when should I add it in?
Hi Lynette, I haven’t tested that so I can’t really advise.
There are 2 ways I feel about this recipe. On the one hand, it’s a tasty dish that can easily be made on a weekday and be an all-around crowd pleaser. On the other hand, I’m not sure how the recipe can be followed as written with great results. Raw potatoes and polish sausage don’t cook the same way, which is why some people are saying their sausage burnt, or the potatoes didn’t crisp enough. An inexperienced cook might have trouble with this recipe. The sausage has to go in around the halfway point. Even with that, I still had to fish the potatoes out and pop them in an air fryer to crisp up. The results were delicious. Banana and bell peppers, onions added.
Thank you for sharing your feedback, Alisha! I bet this was so good with banana and bell peppers!
This is delicious! The potatoes are so good! I put the kielbasa in after the potatoes had been in for 20 minutes and it was great. I used granulated garlic instead of fresh because I was afraid that would get too brown and it worked just fine. Bookmarking!
That’s so great! It sounds like you have a new favorite, Tracy!
Hi Natasha,Wow, Roasted Potatoes and Kielbasa is amazing!Quick and easy.. Thank you!
You’re welcome! Thank you for your good comments and feedback. You’re welcome! Thank you for your good comments and feedback.
We’ve been making a similar skillet recipe for years, and I just didn’t want to stand over the stove tonight. A few (minor) modifications: used a half red onion (so it would get used), added garlic powder, and after reading some of the reviews added the sausage halfway through. I think I’ll kick up the oven temp a bit next time to crisp a bit faster, but this is a serious keeper. Bye-bye forever, skillet meal!
Loved it! Quick and easy recipe. I just made some minor changes. Instead of a baking tray I used my cast iron pan. I also added onions, a little bit of paprika and a little bit of black pepper.
Thank you so much for sharing that with me, Frederick! I’m so happy you enjoyed that.
Made this last night and it was a hit with the family. It will be on repeat all fall and winter.
That’s so great! It sounds like you have a new favorite, Kim!
Holy moly — this was so easy and so delicious. I used regular table salt because sea salt isn’t quite, well, salty enough. Also used some black pepper and paprika for some color — family loved it.
I’m so glad you all enjoyed it, Marla!
This is one of our go to meals all fall/winter!! Literally so easy and we have 5 kids and 4 grandkids so this can be doubled or tripled even to feed a bigger crowd! We have also added red and yellow peppers to the sheet pan as well…soooo delish!!!
Love your videos and posts and look forward to what your gonna share with us next!!!😉
I’m so glad you found a go-to on my blog, Roz! That’s just awesome! Thank you for sharing your wonderful review!
“If” this was made as an appetizer, what dipping sauce would you suggest? Thanks 😊
Hi Leslie, the type of dipping sauce is usually dictated by the children 🙂 And they love either ranch, fry sauce (equal parts ketchup and mayo), or this avocado ranch is a favorite in our house 🙂
I make this all the time with turkey kielbasa and add a large sliced onion. My husband and I love it. I love all of your recipes.
That’s so great! I’m so happy you both enjoyed that, Kelsey!
Hi Natasha. Absolutely love this recipe been making this for years now. Both parents were polish so was brought up with polish food. My mum sometimes fried eggs in the same frying pan….. delicious 😋 also goes lovely with polish hunter’s stew 😋😋😋
That sounds so good with eggs! yum! Thank you so much for sharing that with me.
Hi Natasha, just wondering if I can add baby carrots also?
Hi Cheri, I bet that could work! You might try carrots, bell peppers, or even green beans. Enjoy!
My husband found this recipe, so I made it tonight. I noticed there was a lot of liquid coming out on the parchment paper, so the potatoes weren’t crisping up. I took everything off the parchment paper and continued cooking it to see if that would help. It wasn’t really helping, so we threw it under the broiler and that did the job. I used a Polish sausage we got at a Polish store in Chicago and the flavor of the sausage went into the potatoes. It was really good. I was questioning whether we would be able to eat it when it wasn’t crisping up, so I’m glad the tweaking worked. I used the thickest slice setting on my food processor to slice the potatoes. It was the perfect setting.
Hi Lori, this doesn’t normally have alot of liquid – could it be that the potatoes were salted and let sit for too long which would produce extra moisture as salt draws moisture out of potatoes? Also, using too small of a pan would keep it form browning if the ingredients are crowded. I’m glad it worked out in the end. Great idea!
400 is way to high temp for 45 minutes. It burned the sausage black. On the flip side you’re a pretty lady
Well, I’m glad there’s a flip side! I haven’t had that happen where the sausage burned but that could be more likely if you are using a very lean sausage in which case you could add the sausage halfway through baking. I will add that note in the recipe.
This was really good. Single dad who’s kids never like anything and this worked!
Sounds great! Thanks for your good comments and feedback, Mark.
This was so good! Perfect for a busy night. I added broccoli to the pan as well for a veggie. This would also be good for a breakfast bake with some eggs. Thanks for sharing!!
You’re welcome! I’m so happy you enjoyed it, Erika!
Love this! I didn’t do as many potatoes but added cauliflower florets then added garden fresh baby tomatoes cut in half the last 5 minutes. Fabulous!!!
That sounds so fresh and deliciosu! Thank you so much for sharing that with me.
I’m making the Roasted Potatoes and Kielbasa for dinner the first time tonight. Your site and the truly tasty recipes are always well received and always disappear before my eyes. I have always counted on the nutrition information available. I don’t see anything on this recipe to let me see calories and more.
Aww, that’s the best! Thank you so much for sharing that with me, Katherine. I’m so happy you’re enjoying my recipes! We are slowly working through all of our recipes to add nutrition info, but it is a time-consuming process as they have to be added one at a time. Thank you for being patient!
Did you place paper towels in the baking pan before placing the potatoes and kielbasa?
Hi Peggy, no we did not. you can line a large baking sheet with parchment paper, or Silpat for this recipe
I coated the potatoes in 1 tblsp corn starch before cooking, crispy outside!
Sounds great! Nice to know that you enjoyed it.
Richard, Did you coat in cornstarch before mixing with the oil, or did you just coat with cornstarch and no oil?
I added some smoked paprika! Delicious!!
That’s a good addition to the recipe, thanks for sharing!
what is kielbasa please i don,t recall seeing here in the uk
It’s just polish sausage. You can substitute with other sausages if you can’t find kielbasa where you live.
Can I use sweet potatoes with the kielbasa???
Hi Chris, I have not tried that out, but its sounds like a great experiment.
We love roasted potatoes, sweet potatoes, and onions together! They all caramelize and taste so good! The sausage would be good with that, too.
Yes, that sounds like a perfect combination!
I make this and it really good but I add a package of onion soup mix to toss them with as well whole nother level of flavor
Great to hear that you enjoyed this recipe, Tammy. Thank you for sharing that with us and for giving this recipe a great review.
Looking forward to trying this
with the onion soup added
Always a favorite in my house. Today I added some onions and yellow peppers.
Sounds great! Did you like it better with onions and yellow peppers?
My mom is Italian and I’ve made a similar recipe to this growing up. We use Italian sausage and potato, bell pepper, and yellow onion. We also add basil, oregano, garlic and onion powder. It’s a staple in my house and a must try!
Thank you so much for sharing that with me, K!
I made this tonight for the nth time and my 3 kids from teen to toddler basically licked their plates clean. I notice that a lot of recipes use garlic, light olive oil and parsley. Such a perfect combo! The baked garlic dijon is also usually on our rotation every 2 or 3 weeks. Thanks so much for all that you do, Natasha!
Baked garlic dijon chicken legs (or wings), that is 🙂
What else do you put with the mustard Alisha??
Hello Alisha, so wonderful to hear that. I’m so happy that you and your family loved this recipe!
I have made this recipe twice now with flawless results. I can’t believe how easy this is for how good it is! Everyone is absolutely in love with the taste of this. Thank you for this recipe!
That’s very nice! Thank you for sharing that with us, Amy.
Loved it, adding to the kielbasa rotation (we also do a kielbasa fried rice). Used minced garlic and added pepper & a bag of the frozen peppers and onions that I thawed and dried the best I could. Sadly there were no leftovers for my lunch tomorrow 🙁
Sounds like you had an awesome meal! Thanks for your great feedback, I’m happy to hear that you enjoyed this recipe.
My husband LOVES this!!!
I was so excited to see this recipe. Hubby loves Kielbasa but I’ve been avoiding it cause he said frying it made his childhood home smell, lol. But sister…I’m hitting the oven tomorrow, and including a few half ears of corn. It’s what’s for dinner!! I’ll post on FB pics. Thanks for all your awesome recipes, I’ve made several.
Sounds like a great plan, Lisa. Please update us on how it goes and I have you will both love this recipe!
Love your recipes and videos. Many of your recipes are now family favorites. Thank you for enriching our palettes. You have made me love cooking again.
Hi Marilyn, thank you so much for your good comments and feedback. It helps inspire me to do more recipes and videos for you all!
This is my kind of recipe…easy, fast and tasty! Except for adding some partially cooked carrots I made this to recipe. Now I am anxious to try the salmon and chicken pan dinners. Thanks for posting these recipes as it’s really nice to have when life gets really busy and not a lot of time to spend in the kitchen.
You’re welcome! I’m so happy you enjoyed it!
I added some brussel sprouts and onions. My family loved it!
I am a novice cook and have been trying many of Natasha’s recipes. So far, this one has been my favorite, beating out even her wonderful juicy meatballs. This is so easy to make, even beginning books like me can feel like a pro.
That’s just awesome, Candace! Thank you so much for sharing that with me!
Love this meal changed it a bit thoe. I just use a bit of canola oil instead of olive oil, pepper and garlic salt for seasoning and it came out delicious! Love quick easy cheap meals, being a first time mama it helps!
I’m so glad you enjoyed it!
I am meal prepping this for one week (21 meals – 2 dinners and 1 lunch per day). How many pounds of potatoes would you recommend I use? The recipe multiplier suggests 15 pounds which seems a bit excessive.
Hi Felicia, it depends on how much you want in each serving, but you can scale it up or down. The multiplier tool is to help you see proportionally how the ingredients would go up or down based on a normal serving size.
It’s so simple to make whip up more if it’s running low
I can’t say I enjoy cooking, but I love good food. This was so ridiculously simple and equally delicious! I added poblano peppers and next time I’ll add a green veggie. Highly recommended!
I’m so happy to hear that! Thank you for sharing your great review
Would this work to prepare the night before, put in a 9 x 11 inch dish and reheat for a potluck the next morning?
Hi Kim, we prefer it fresh but I imagine reheating it in the oven will work.
Can I use yellow potatoes?
Hi Jamie, that should work fine to use yellow potatoes.
I only have white potatoes. Good enough. I am cooking this tonight. Thank you for the recipe.
Sounds like a good plan. I hope you enjoy it!
I love this dinner. I’ve made it twice, following the recipe exactly. The second time I used russet potatoes, and both times it came out perfectly. I sent the recipe to my sister and (Polish) mother. It’s so simple, but incredibly tasty and a family crowd pleaser. Leftovers are great mixed into eggs too!
That is so wonderful! Thanks for sharing your excellent experience with this recipe, I hope you and your family will enjoy every recipe that you will try.
I took this out of the oven at 35 minutes – the sausage was burned into black carbon discs – totally inedible. Yes, my oven is calibrated correctly. My husband is eating a banana with peanut butter right now – what a waste
Hi Sue, I’m sorry to hear that. I haven’t had that happen before. Make sure not to bake on convection mode and also, it is best to cut the kielbasa thicker than the potatoes.
I experienced the same issue and I cut the kielbasa thicker than the potatoes. What a waste of food.
all these people complaining about burnt food like it’s the authors fault….y’all do know how to open the oven and check on stuff, right?? came out perfect for me after I stirred at 20 minutes and baked another 20.
I burnt the kielbasa the first time I made this too. I cut it thicker the next time plus I par boiled the potatoes for about 5 minutes so it would all be done at the same time My family loves this meal & I love the simplicity of it!
There is no need to worry about the kielbasa being “done” at the same time as the potatoes. Kielbasa comes “done” out of the package.
I always keep an eye on what’s cooking in the oven, going from frig to black crisp at 400 in 30 mins sounds sus
Natasha, I have made many of your recipes and love all of them. You are amazing.
Thank you so much for your kind words and compliment. I appreciate it!
My husband’s new favorite! Loves this sooo much, he wants me to make it for my Polish Mother-in-Law!!
That’s just awesome Diane! Thank you for that wonderful review!
Made this ..I used Portuguese chourico for the sausage…added chopped onions and red..green..and yellow pepper strips…was fantastic..will make again and again
I’m so happy you enjoyed this recipe! Thank you for sharing that lovely review with me!
This is really good with green peppers, onions and cream of mushroom soup too and cabbage
Yum! The perfect combination!
This was my first exposure to your site and the number of great comments is significant. Kudos.
I tried this recipe and I expected a great dish but was disappointed. I think it is my fault. I used Russet potatoes instead of Baby Reds. Next time I will definitely use Reds as they have a better consistency and nicer taste.
In addition, I like lots of savory flavor so I will add a good deal more onion, green pepper, black pepper and garlic than I did. I will also use regular salt instead of Mrs. Dash.
Next time, I will also make smaller pieces, e.g. potatoes 1/2″ cubes and kielbasa 3/4″ cubes. The size I cut meant that each piece of potato and kielbasa was two bites, which affected the flavor, I think. I’m guessing that the smaller the piece, the more flavor would have been absorbed. We’ll see next time.
I baked at 400 degrees for 22 minutes, took the potatoes out and mixed in the kielbasa pieces and then had to bake for another 35 minutes to be done.
I had sauerkraut, corn and cucumber salad for sides.
As a trial, I diced a small bit of Feta cheese and spread it over a corner section and baked for the last 10 minutes. It was rubbery. I won’t do that again.
Is there a cheese with lots of flavor that will melt well and taste well with this combo?
I will be back. I think the next recipe I will try is the lasagna.
TY and Be Well.
I make a similar recipe by adding in a chopped head of cabbage and chopped onions. I toss it all in a stew pot with two cups of beef or chicken broth and cook until the potatoes are just tender. We call it Bubble and Squeak.
That sounds nice, thanks for sharing that with us!
I made this tonight exactly like the recipe was written. It was fantastic! I really enjoyed it’s simplicity in preparation and one pan clean up. Prior to preparation I read Natasha’s trouble shooting ideas directed towards others and that made a difference I believe. Make sure your sausage is in larger pieces, your potatoes are not too thinly sliced and this recipe will turn out beautifully. If you do not like your sausage heavily browned like I do, put it in half way through baking time. As with any first time recipe watch your cook time because ovens vary in temperature. I always set my timer way under time and adjust accordingly.
Hello Stephanie, thank you so much for your detailed feedback and suggestions. We appreciate it!
Made this for supper tonight, and it was delicious. I tweaked it a little…used anduoille sausage…added a tad bit of onions…a little garlic powder…and covered it with shredded Italian cheese. Oooh baby…it was right fine. Love trying your recipes!!
I’m so glad you enjoyed it, Doug! Thank you for the wonderful review!
Could I put aluminum foil on my pan? Or would it make a big difference?
Hi Destiny, that should work.
I tried this today. I followed the original cooking instructions for a total of 50 mins @ 400 degrees. I made sure to cut my kielbasa a full 3/4″ thick and they turned out perfect. I substituted russet potatoes. I love garlic, so I doubled recommendation and seasoned heavily with garlic salt. It turned out perfect! Instead of eating as a meal, I served with with ketchup and horseradish mustard, which was a nice compliment. Will definitely make this again sometime. Thanks for the recipe!!
I’m so happy you enjoyed that. Thank you for sharing that with us!
I am making this tonight. I read the reviews and didn’t push the kielbasa on until halfway through and so far so good. One thing for sure….my house smells so good. This will be a go to meal when pressed for prep time. It was so easy. Thank you!
You’re so welcome! I hope you enjoy it and please let us know how it goes.
Literally so easy! Done in 5 minutes! You have a recipe for everything! Love you and your recipes! I had it as a side dish so I didn’t put sausage in it and still tasted awesome!
You’re so nice! Thank you, Leah!
Literally so easy! Done in 5 minutes! You have a recipe for everything! Love you and your recipes!
Don’t you just love easy recipes like this?! Thank you for that awesome review Leah!
Did you use pre-cooked kielbasa?
Hi Brittany, we sure did!
Great recipe that is so easy to make. Thinking of bringing this to my next potluck. Added a red and green bell pepper and 1/2 white onion that complemented the dish! Thanks again
That’s a great idea, Brian. I’m sure everyone will love it!
Yes, I’ve made something similar. Adding onion and bell peppers helps the flavor and adds nutrition!
Made this with some smoked kielbasa and it was delicious… added a bit of cayenne and paprika for and extra kick
That’s a great idea! Thank you for sharing that with me.
I made this tonight fo4 dinner. I added a red and yellow pepper and lemon pepper seasonings to add a little more flavor.
Yum! That sounds great Ann! I’m so glad you enjoyed this recipe!
Potatoes came out great. Kielbasa was dried to a crisp. Not sure how everyone else’s came out ok. Kielbasa was pretty much inedible.
Oh no! I haven’t had that experience but I’m more than happy to troubleshoot. Was it possible chopped too thin?
Added 2 onions cut into large chunks….also added chunks of green pepper same size as onion..tossed with lawrys salt free 17 spice mix..then sprinkled with Himalayan salt..tossed with evoo then baked..good results..tasty..
I’m so glad you enjoyed that. Thank you for sharing that review with me.
Very nice, hearty and filling. The potatoes didn’t have enough salt; if I made sure each bite had a bit of sausage and a bit of potato, it was very good. Think next time I’ll make by slicing the potatoes and roasting them with a generous amount of salt (maybe some herbs and pepper) for the first half of the roasting time, then toss the sliced sausage in for the rest of the time.
Thanks for your awesome review! That sounds like a great idea for next time. I hope you love every recipe that you try.
Ms. NATASHA I love your RECIPE’S. Thank you for sharing.
You’re so nice! Thank you Valerie! I’m so glad you’re enjoying our recipes.
There’s only me to cook for so I like recipes that will be easy on the leftover circuit. I used garlic flavored olive oil, dried sweet basil, black pepper and extra garlic powder (love garlic), and added onion and bell pepper. And the only potatoes I had were russets. We will see how it turns out, but it does smell delicious.
That sounds delicious! I hope you love this recipe Martha!
Excellent recipe and easy too! I used alaskan hot sausage links. Delicious
I’m so glad you enjoyed this recipe, Melanie! That’s so great!
Tasted okay but pretty boring in the flavor department. No flare.
Hi D, I wonder if maybe you just underseasoned it? This is normally pretty flavorful.
Can Lipton Onion Soup be added to the potatoes to give them a bit of a kick? Or maybe dry ranch dressing mix? Just found your website – I love it.
Hi Karen! I have not tested that but I imagine it may work. If you experiment, please let me know how you like the recipe.
LOVE THIS SO MUCH SO EASY AND HUBBY LOVES IT. I FOLLOW MANY OF YOUR RECIPES. ALL ARE GREAT. WAS WONDERING COULD YOU CHOP UP SOME ONIONS AS WELL? WOULD THEY BURN? I JUST LOVE THE FLAVOR ONIONS GIVE TO POTATOES. THANKS NATASHA FAITHFUL FOLLOWER. HAVE A GREAT DAY.
Hi Brenda, I haven’t tried, but I think some thickly sliced onions would work well here. If you experiment, let me know how it goes!
HI NATASHA, TRIED WITH DICED BELL PEPPERS AND ONIONS. IT WAS WONDERFUL. I LOVED YOUR RECIPE SO MUCH AND THANK YOU FOR INTRODUCING IT. HUBBY LOVES IT SO MUCH WE HAVE IT ONCE EVERY TWO WEEKS. SHARED WITH ADULT DAUGHTER AND SONS AND THEY MAKE IT NOW FOR THEIR FAMILIES. I TURNED THEM TO YOUR SITE AND THEY LOVE IT. YOU’RE THE BEST!!!!! SORRY FOR CAPS I REQUIRE THEM NOT YELLING LOL!!!
That’s just awesome!! Thank you for sharing your wonderful review, Brenda!
I love kielbasa! But I always have a side of syrup mixed with mustard to dip it in- can’t wait to try this with roasted potatoes- love them too!
Yum! Thank you so much for sharing that with me.
So easy and so tasty! Paired with a salad…Dinner for 7 for under $5 and the whole family loved it, thanks!
You’re welcome, Maura! We love Easy, cheap, & delicious meals like this!
Hi natasha. I looked at ur recipe on FB every single one….An I really really love all the recipes…..try some an was very very successful some came out maybe not looking at urs but must say u got some very very delicious recipes…also comment on all an like ur page…An would be looking forward to more in the future….An hope u do some easy Christmas sponge cake love it.
I’m so happy that worked for you and you loved it Mattie! That’s so great!
Hey girl! I’m a 71 year old widower whose wife passed away suddenly 7 years ago.
Obviously I’ve had to learn to cook for myself. She was of old school Mennonite background, and the eldest girl of 7 brothers and sisters. As is normal in such cases, she was almost a substitute mother to her siblings and way active in the kitchen from her earliest memory. Man could that woman cook! Nowadays, I’ve found that, out of all the various food oriented websites I’ve searched through, I keep coming back to you time and time again. You’ve become my go-to for food stuff. Regarding the above recipe for sausage and potatoes, It appealed to me, and I gave it a go. I used baby red potatoes and “smokies”, I omitted the parsley (didn’t have any), and used bottled, and diced, garlic in oil. Also added Clubhouse brand Montreal steak spice, plus Clubhouse brand roasted garlic & peppers, plus sea salt and ground black pepper. I dumped the cut up baby potatoes and the smokies (cut up into roughly 3/4″ rings) to a big bowl, added olive oil plus the stuff mentioned above, tossed it, and poured it out onto a parchment lined, nonstick cookie sheet with my oven at 400° F. for 45 minutes with the rack just below center of the oven. Results? Quite edible, but could definitely be better. (my fault, not yours). The dish turned out spicier than I like, and the smokie slices were partially burnt. I ate the whole thing alright, but next time (and there WILL be a next time), I’ll reduce the amount of spice I add, and try to remember to add the smokie slices at, perhaps, the 30 minute mark. Overall, I highly recommend this dish to whomever may be reading this. It’s easy as anything to make, and tasty too. Could you reasonably ask for more? Natasha, thank you for the time and energy you and Vadim put into this site so that old guys like me, among others, may benefit from your expertise. With my respect, Dan.
Thank you so much for sharing that with me and for that compliment! I’m so glad you’re enjoying our blog!
Beautiful, absolutely delish! Can you tell me what you use in the baking tray to stop them sticking? Some sort of mesh heat proof mat?
Hi Jen, we have this note in the recipe “Line a large baking sheet with parchment paper, or Silpat.” Also, the recipe is mixed in olive oil that helps it from sticking. I hope that helps.
I sprayed my baking sheet with Pam. I also stirred my dish halfway through cooking and nothing stocked.
In the oven now!! Nom nom…cant wait.
I bet your home smells amazing right now!
I just made this last night! It was so good my son ate most of it and I only had a few bites But my fault since I cut the ingredients in half. Next time I will use more sausage and potatoes!
That is the best when kids love what we moms make. That’s so great!
Hey this is just a question, can we use yellow potatoes instead of red?
Hi Erika, that should work fine to use yellow potatoes.
Hi, I have made this before and my hubby loved it ! I also shared with my sister ,she also loved it ! I am making it again tonight and was wondering if I could cut up a small yellow squash to also add to it .
Hi Frances, squash will cook faster but that should work so long as you don’t slice it too thinly.
This is delicious. I had some eggplants that were too small from my garden.. and added it to this recipe. It is delicious.
I’m so happy you enjoyed that. Thank you for sharing that with us!
I think the kielbasa should be added halfway through. I turned everything at 20min and the potatoes looked great but the kielbasa was all burnt 🙁
Hi Tina, I’m sorry to hear that. Bummer! You can add it half way through. I wonder if maybe the rings of kielbasa were cut too thin or if the pan was too close to the heating element. Also, make sure you are using regular bake mode and not convection.
Couldn’t you also saute the sausage separately, using seasonings that is good for the meat side of things, then combine and finish them together? Sorry, that ruins to one dish concept, doesn’t it?
Hi Andre, yes you definitely can do that.
I’ve been watching your videos for a few months but this i is the first recipe I’m actually trying. My house smells amazing right now. I was a little worried about my polish kielbasa over cooking so that will be added about 1/2 way thru. Can’t wait to try…..
Yum! I can imagine that smell. Sounds like you’re eating good for dinner tonight. Enjoy.
I had the same issue, but otherwise this recipe is very tasty. I served it with sauerkraut and stone ground mustard. Delicious!
Great, simple dish. Whole fam enjoyed it. I added a green pepper to the mix.
That’s so awesome, Melissa! Thank you for sharing that amazing feedback!
Natasha, your recipe is a bomb! It came out great and it looks perfect! I had Costco hot dog sausages left since the 4th of July, so finally I found a purpose for them! I browned onions and put into this dish (because I like the taste of browned onions). Anyway, thank you so much for your recipe! Very tasty!
I’m so happy you enjoyed that. Thank you for sharing that with us!