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These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Watch out for grazers though!
This is one of those recipes that is incredibly tempting to sample away until there’s not much left (I’m speaking from experience here). Those golden coins just call my name!
These roasted potatoes with sausage couldn’t be easier; no need to peel the potatoes and it’s a one-pan potatoes recipe with a quick and easy prep. You could even toss the potatoes on the baking sheet if you wanted to, saving yourself some dishes.
Adding sausage or kielbasa makes this an easy dinner idea, but it can also be served as breakfast or a most satisfying appetizer paired with a dipping sauce.
Ingredients for Roasted Potatoes and Kielbasa:
3 lbs small red potatoes, cut into 1/4″ thick rings
2 Tbsp extra light olive oil (or any high heat cooking oil)
2 Tbsp minced fresh parsley, or 1/2 Tbsp dried parsley
1 tsp sea salt
2 garlic cloves, pressed
1 lb kielbasa, or sausage cut into 3/4″ thick rings (we used Polish kielbasa)
How to Make Roasted Potatoes and Kielbasa:
Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat.
1. Cut potatoes into rings about 1/4″ thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are 1/4-inch thick. Slice Kielbasa into 3/4″ thick rings. Place potatoes and kielbasa in a large mixing bowl.
2. Add parsley, 2 pressed garlic cloves, 1 tsp sea salt, and 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 40-45 minutes or until potatoes are browned an crisp. Stir halfway through baking with a spatula to ensure even browning.
Pro Tip: If using a very lean sausage or kielbasa, you might consider adding the sausage halfway through cooking so it is less likely to burn.
Garnish with fresh parsley if desired and serve warm.
Mmm Crispy, sizzly, roasted potato and kielbasa goodness right there!! ?❤️
Roasted Potatoes and Kielbasa (One-Pan Recipe)
Ingredients
- 3 lbs small red potatoes, cut into 1/4" thick rings
- 2 Tbsp extra light olive oil, or any high heat cooking oil
- 2 Tbsp minced fresh parsley, or 1/2 Tbsp dried parsley
- 1 tsp sea salt
- 2 garlic cloves, pressed
- 1 lb kielbasa, or sausage cut into 3/4″ thick rings (we used Polish kielbasa)
Instructions
Prep:
- Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat.
How to Make Roasted Potatoes and Kielbasa:
- Cut potatoes into rings about 1/4" thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are about 1/4" thick. Slice Kielbasa into 3/4" thick rings. Place potatoes and kielbasa in a large mixing bowl.
- Add parsley, 2 pressed garlic cloves, 1 tsp salt, 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 40-45 min or until potatoes are browned an crisp.* Stir halfway through baking to ensure even browning. Garnish with fresh parsley if desired.
Notes
With the busy holiday season fast approaching, it really is nice to have easy, healthy dinner options. I hope your family loves these roasted potatoes and kielbasa!
Natasha Kravchuk
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
Thanks for coming to my rescue! I needed a quickly put together meal and this was perfect! I did add some thinly sliced onions and red/orange/ yellow peppers I needed to use up. It was delicious! Thanks Natasha for posting a quick, easy, tasty recipe!!
I’ve tried a few of your recipes I have loved everyone. I can’t wait to try more of them.❤️❤️
Recipe was fabulous! And my husband loves well done kielbasa so it worked well for our family. Can’t wait to eat it again.
Thanks for all you wonderful recipes.
I made this recipe Word for Word and it came out perfect. I think the biggest tip that people are missing is to stir frequently during the cooking process. I also added fresh onion.
This is fantastic I needed something easy as I wasn’t feeling great so I did two cans of sliced potatoes drained, and one can of sliced carrot drained. Wasn’t as crispy as it could have been but only too 20-25 mins. Added cheese and bread if wanted. Also served with succotash!
This has always been my go to comfort food. I’m dealing with a long term illness so when I don’t feel well I will use a bag of frozen diced potatoes with some frozen chopped onions. The only prep is to slice the kielbasa and add half way. So easy.
I took your idea and had found pre-sliced Kielbasa and I don’t remember where I found it! Blessings throughout your day! Thank you for the inspiration
Sooo good and so easy! Will become a weekly staple in your house I guarantee it. Every single time I’ve made it there have been zero left overs. I’ve made it adding the ķielbasa at the beginning and 20 mins in. Both are delicious but the kielbasa will be very very crispy if you add at the beginning so be aware
Made a smaller batch (using up leftovers), added chopped onions, and used garlic powder instead of cloves. Came out great! Watch the time, mine was done in about 35 min and probably could have come out earlier.
OK if you are in a hurry, but these ingredients taste so much better when cooked together in some sauerkraut
That sounds great. We do love sauerkraut.
Yummy, quick dinner. It’s essential that you don’t add the kielbasa until the last 20 mins though. The recipe should state that in the recipe directions, not just as a foot note where it can be missed. I made it as the recipe states the first time and as she shows in the photos and the kielbasa was all dried out. It’s misleading to show yourself using kielbasa in the recipe photos and cooking it with the raw potatoes. You can tell it’s dried out from end result photos. Hope she rewrites the recipe, so others don’t waste a kielbasa.
HI Kathi, I added the kielbasa with the potatoes when I posted the recipe and added it all together. The key is to get the potatoes sliced thinner but I also wonder if using a leaner kielbasa makes a difference.
ABSOLUTELY DELICIOUS! I had fresh parsley and green bell peppers from the garden which I added with a sweet onion and tossed everything in with the potatoes and kielbasa. Couldn’t get enough!
So glad you loved the recipe!
Absolutely delicious! Cant believe how simple yet yummmm this recipe is!
I added mushroom as well and will add other veggies next time – but with potatoes/sausage as the constant. Thank you Natasha.
Sounds great! We’re happy to hear that you loved our recipe a lot.
I love this recipe, but due to a time constraint, I had to rush the potatoes. I had baby Yukon golds which I cooked in boiling, salted water. While they were cooking, I browned the Kielbasa in the olive oil, garlic and parsley in a saute pan. I browned the sausage, removed it from the pan. When the potatoes were almost done, I removed them from the pan, sliced them and added more parsley and added to saute pan. I browned the potatoes on each side til good and crispy and browned. It was a magnificent meal with a big tossed salad. Love the recipe.
So glad you enjoyed this!
So you basically didn’t do anything the same as the recipe because you cooked it on top of the stove instead of the oven. I’m a little confused why you even commented Hurry
This was so easy and delicious 😋
I used turkey kielbasa so I waited about 25 for the potatoes to bake before putting in the kielbasa! It turned out perfect!
Hi Sherry! I’m glad you loved it. Thank you for sharing. 🙂
Amazing this was my dinner last night. But I steam them and then toss them with red wine vinegar and dried dill. Think I’ll try it your way next time for a change.
I hope you love the recipe, Susan! 🙂
I make this all the time for meal prep. I sometimes like to use small golden potatoes instead of the red, and I’ll use garlic powder instead of fresh garlic if I don’t have that on hand. Super easy, and delicious!
Hi Catherine! That’s great to hear. Thank you for sharing.