Roasted Potatoes and Kielbasa (One-Pan Recipe)

These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy, one-pan roasted potatoes and sausage recipe | natashaskitchen.com

These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Watch out for grazers though!

This is one of those recipes that is incredibly tempting to sample away until there’s not much left (I’m speaking from experience here). Those golden coins just call my name!

These roasted potatoes with sausage couldn’t be easier; no need to peel the potatoes and it’s a one-pan potatoes recipe with a quick and easy prep. You could even toss the potatoes on the baking sheet if you wanted to, saving yourself some dishes.

Adding sausage or kielbasa makes this an easy dinner idea, but it can also be served as breakfast or a most satisfying appetizer paired with a dipping sauce.

These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy, one-pan roasted potatoes and sausage recipe | natashaskitchen.com

Ingredients for Roasted Potatoes and Kielbasa:

3 lbs small red potatoes, cut into 1/3″ to 1/2″ thick rings
2 Tbsp extra light olive oil (or any high heat cooking oil)
2 Tbsp minced fresh parsley, or 1/2 Tbsp dried parsley
1 tsp sea salt
2 garlic cloves, pressed
1 lb kielbasa, or sausage cut into 3/4″ thick rings (we used Polish kielbasa)

roasted-potatoes-and-kielbasa

How to Make Roasted Potatoes and Kielbasa:

Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat.

1. Cut potatoes into rings no larger than 1/2″ thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are no larger than 1/2″ thick. Slice Kielbasa into 3/4″ thick rings. Place potatoes and kielbasa in a large mixing bowl.

roasted-potatoes-and-kielbasa-3

2. Add parsley, 2 pressed garlic cloves, 1 tsp sea salt, and 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 45-50 minutes or until potatoes are browned an crisp. Stir halfway through baking with a spatula to ensure even browning.

roasted-potatoes-and-kielbasa-10

These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy, one-pan roasted potatoes and sausage recipe | natashaskitchen.comThese roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy, one-pan roasted potatoes and sausage recipe | natashaskitchen.com

Garnish with fresh parsley if desired and serve warm.

These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy, one-pan roasted potatoes and sausage recipe | natashaskitchen.com

Mmm Crispy, sizzly, roasted potato and kielbasa goodness right there!! ?❤️

Roasted Potatoes and Kielbasa (One-Pan Recipe)

4.92 from 34 votes
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy one-pan dinner idea.
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $6-$8
Servings: 4 for dinner

Ingredients

  • 3 lbs small red potatoes cut into 1/3" to 1/2" thick rings
  • 2 Tbsp extra light olive oil or any high heat cooking oil
  • 2 Tbsp minced fresh parsley or 1/2 Tbsp dried parsley
  • 1 tsp sea salt
  • 2 garlic cloves pressed
  • 1 lb kielbasa or sausage cut into 3/4" thick rings (we used Polish kielbasa)

Instructions

Prep:

  1. Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat.

How to Make Roasted Potatoes and Kielbasa:

  1. Cut potatoes into rings no larger than 1/2" thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are no larger than 1/2" thick. Slice Kielbasa into 3/4" thick rings. Place potatoes and kielbasa in a large mixing bowl.
  2. Add parsley, 2 pressed garlic cloves, 1 tsp salt, 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 45-50 min or until potatoes are browned an crisp. Stir halfway through baking to ensure even browning. Garnish with fresh parsley if desired.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy, one-pan roasted potatoes and sausage recipe | natashaskitchen.com

These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy, one-pan roasted potatoes and sausage recipe | natashaskitchen.com

With the busy holiday season fast approaching, it really is nice to have easy, healthy dinner options. I hope your family loves these roasted potatoes and kielbasa!

natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • James
    December 16, 2018

    Thanks Natasha. Looking forward to tying this recipe today. My wife Iryna is from Belarus and she often makes pelmeni and piroshki. She asked me to pickup some kielbasa yesterday to test out a new dish for the Holidays, however wasn’t certain of the best way to prepare it. Luckily, I found your recipe and it looks great…Thanks! Reply

    • Natashas Kitchen
      December 16, 2018

      Awww that’s the best! You’re welcome! Reply

  • Rex Pulford
    December 5, 2018

    Made it last night. Great! Added a little diced onion and bell pepper justfora flavor boost. Reply

    • Natashas Kitchen
      December 5, 2018

      That sounds lovely! Thank you for sharing that with us! Reply

  • Jean
    December 3, 2018

    I would have taken a picture, but this was gone immediately! My grandparents cooked a lot with kielbasa. I agree with others if you are using precooked kielbasa put it in later or turn cooking time down. Reply

    • Natashas Kitchen
      December 3, 2018

      I’m so glad you enjoyed it! Reply

  • Charles
    November 14, 2018

    I decided to make this for the third time. I thought I had enough potatoes, but I didn’t and discovered, this is more a method than a recipe. I had about half of the potatoes I needed and went scrambling in the fridge and freezer for other vegetables, I used carrots and cut them into 1/4 thick slices, I dislike Brussel sprouts, but found cooked this method, they are delicious. After making this recipe today I am thinking, yellow squash, zuchini Squash, mushrooms, fresh green beans, purple onions and the list goes on and on of vegetables that would go great here. The one spice I added and it went well was paprika. The young ladies method of cooking opened a whole new way of cooking vegetables for me and my family. Good Going Natasha . Reply

    • Natashas Kitchen
      November 14, 2018

      That’s so great Charles!! Thank you for sharing this with us! Reply

  • Pat
    November 8, 2018

    I’m going to try this tonight. Since kielbasa is already cooked, I think I’ll add it the last 10-15 minutes so it doesn’t try out. Reply

    • Natasha
      November 8, 2018

      That would still work fine. I hope you love this roasted potatoes and kielbasa recipe! 🙂 Reply

  • Just saying
    September 23, 2018

    I will try it again another time. My garlic burned so that should go in halfway, not so early. Also I agree with another comment, it is 75% potato, 25% meat. I typically weigh my food and weighed 3 pounds of potatoes and stopped cutting with quite a few still left because it was way too much, especially cutting so much smaller than the meat. Maybe update the recipe to be a but more vague (eg 1 per person if large, 2 if small) since 3 pounds for 4 servings is a lot o’ spuds. Hopefully it will be good next time, it seems worth another shot. Reply

    • Natashas Kitchen
      September 23, 2018

      Thank you for sharing this with us, our garlic did not burn but ovens sue vary. I hope you love it the second time around! Reply

  • Kielbasa George
    September 22, 2018

    Looks great, since my wife is half-polish I can’t wait to try it. Do you remove the outer casing from the sausage?

    Thanks, Natasha. Reply

    • Natashas Kitchen
      September 22, 2018

      We kept the casing on for this recipe 🙂 Reply

  • Tamara
    September 13, 2018

    We absolutely loved this. My husband was all over the kitchen because of the appealing smell (that was the only annoyance–he kept popping in to ask how dinner was going!). This was so easy to make and delicious. I didn’t have a garlic press, so I learned how to press garlic (using some kosher salt). I added a touch more garlic. For a side, I did corn on the cob rubbed with a little dijon mustard and maple syrup, which made for a nice contrast in flavor. Shall be doubling the portions so I can spare some for the neighbors. Oh, and the next morning, the very few leftovers worked delightfully with eggs! Thank you. This was marvelous, and so easy to make. Reply

    • Natashas Kitchen
      September 13, 2018

      That sounds like the perfect side for this dish! Thank you for sharing this awesome review with us, Tamara! Reply

      • Tamara
        September 13, 2018

        I shared the wee leftovers with a neighbor (I live in a co-op where many of my neighbors are widows or widowers), and she (the one person with whom I was able to share the meal, since my husband became extraordinary protective of the food) loved your dish. I would have sent her to you, but she no longer cooks. But your dish did send neighbors my way—everyone on my floor who happened to feel hungry was talking about it: the scent was appealing. So an extra thanks: my family (including my little ones) loved this, but I know I can make extra for my neighbors who no longer cook. Thank you so much. Reply

        • Natashas Kitchen
          September 14, 2018

          I love that you are sharing this with your community, Tamara! You are so nice! Thank you for sharing this with me. I’m all smiles! Reply

  • Liza
    September 4, 2018

    Thank you for this delicious, fast and easy recipe!! Made this for dinner last night (with Polish turkey kielbasa), it was devoured immediately. My husband and 1.5yr old son loved it. Will definitely be making this again (probably tomorrow! Haha) thank you! Reply

    • Natashas Kitchen
      September 4, 2018

      Hi Liza! You’re so welcome! I’m so happy you enjoyed this recipe! Thank you for the amazing review! Reply

  • Charles
    July 30, 2018

    I have been playing with this recipe for the last three days. I find when using precooked Kielbasa, the meat burns and also becomes to tough to eat from being over cooked. What worked for me the best was to slice my potatoes into 1/4 inch slices and reduce the cooking time by about half. This also allows you to put Jalapenos, carrots or about any other vegetable you like with the dish without over cooking them also. Note: I did make sure other vegetables I added to the recipe were covered in the olive oil solution before they went into the oven Reply

    • Natashas Kitchen
      July 30, 2018

      That’s great! Thank you for sharing that with all of us Charles! Reply

  • Charles
    July 27, 2018

    Another great recipe by you, I am impressed. What I like about this recipe, it’s good as is or a person can add any number of vegetables or cheeses, mushrooms and the list goes on to tune it the way you want it. Reply

    • Natashas Kitchen
      July 27, 2018

      I’m so glad you enjoyed it! Thank you for the wonderful review, Charles! Reply

  • Margie
    June 23, 2018

    Hi can this be made a day in advance then reheated? Reply

    • Natashas Kitchen
      June 23, 2018

      It’s best fresh but I don’t see why not. If you experiment, let me know how you liked the recipe Reply

  • Kumi
    May 16, 2018

    I tried this by the recipe and my kielbasa came out like charcoal. I also used golden potatoes. We liked the recipe enough to try it again but are putting the kielbasa in later in the timer. Reply

    • Natasha
      natashaskitchen
      May 16, 2018

      Hi Kumi, I have found the trick is to slice the potatoes thinly so they can roast together. If you slice the potatoes thicker, you would want to add the sausage later or it will burn before the potatoes are done. Reply

  • Diana Shevchenko
    May 10, 2018

    Made this last night and it came out so delicious! Thank you for the recipe!
    I made a few additions for myself, such as zucchini and carrots, which I added halfway through baking the potatoes and kielbasa, and some fresh dill as well, just because I love putting fresh dill on pretty much everything.
    I will definitely be making this again! Reply

    • Natasha's Kitchen
      May 10, 2018

      My pleasure Diana! I’m happy to hear how much you enjoy the recipe. Thanks for sharing your excellent review with other readers! Reply

  • ME
    May 8, 2018

    I’ve made this recipe and love it…I also added a couple of peeled and cored apples that needed to be used up. I cut them in chunks like the potatoes …. The combination tasted great! Reply

    • Natasha's Kitchen
      May 8, 2018

      Yum, that sounds delicious! I’m glad you enjoy the recipe, thanks for sharing your great review with other readers! Reply

  • Devora
    March 20, 2018

    I’ve never cooked with kielbasa before and am wondering – does the kielbasa have to be cooked before being baked in the oven? If so, how long do you suggest? Will the dish turn out fine by just baking the kielbasa with the potatoes?Planning to make this for my hubby tonight 🙂 Reply

    • Natasha
      natashaskitchen
      March 20, 2018

      Hi Devora, yes it should be a cooked kielbasa. I would suggest using a pre-cooked kielbasa like the one photographed above. f you purchase a raw kielbasa, I would suggest following the package instructions for cooking it. Reply

  • Nancy
    March 15, 2018

    Hi Natasha, in you recipe for the one sheet kielbasa and potatoes you mention that it could be served as an appitizer with a dipping sauce. What dipping sauce do you suggest? Sounds like a great idea and thank-you.
    Nancy 🇨🇦 Reply

    • Natasha
      natashaskitchen
      March 15, 2018

      Hi Nancy, the type of dipping sauce is usually dictated by the children 🙂 And they love either ranch, fry sauce (equal parts ketchup and mayo), or this avocado ranch is a favorite in our house 🙂 Reply

  • Carol Wilson
    March 14, 2018

    I have uncooked Kielbasa; am thinking it will cook in the 50 minute time period, but wondering if I shouldn’t prebuilt them, cool, slice and then bake. Your thoughts? Reply

    • Natasha
      natashaskitchen
      March 14, 2018

      Hi Carol, I’m not sure I understand your comment completely – what do you mean by “prebuilt”? These should be baked before slicing. Hope that helps! 🙂 Reply

      • March 14, 2018

        Oops…meant pre-boil. Think I will “pre-boil” for about 10 minutes, cool to slice easier, and then throw them in with the potatoes. I’m looking forward to making this. Your recipes have all been good that I’ve tried. Reply

        • Natasha
          natashaskitchen
          March 14, 2018

          Hi Carol, I think that would work to do it that way. I hope you love the recipe! 🙂 Reply

          • Carol Wilson
            March 20, 2018

            Hi again, I just sliced the uncooked kielbasa and put it in the pan. Came out perfectly! A definite keeper. Now I’m waiting for a lot of instant pot recipes on your site! 🙂

          • Natasha's Kitchen
            March 20, 2018

            Hello Carol! I’m happy to hear how much you enjoy the recipe. Please do expect more IP recipes!

  • Lori
    March 5, 2018

    have you ever used golden potatoes instead of red Reply

    • Natasha
      natashaskitchen
      March 5, 2018

      Hi Lori, they will work as long as they are cut the same thickness. Reply

  • Kira Grischow
    February 24, 2018

    A family favorite!! Easy to do, tastes amazing, and makes everyone happy. I use Turkey Kielbasa and it turns out great! Reply

    • Natasha's Kitchen
      February 24, 2018

      I’m glad the whole family loves the recipe Kira! Thanks for sharing your great review! Reply

  • Yuliya
    January 28, 2018

    Yummy looks amazing. What type of dipping sauce do you suggest for this dish? Reply

    • Natasha
      natashaskitchen
      January 29, 2018

      Hi Yuliya, my children usually dictate the type of sauce 🙂 And they love either ranch, fry sauce (equal parts ketchup and mayo), or this avocado ranch is a favorite in our house 🙂 Reply

  • Peter
    January 26, 2018

    Added some grape tomatoes half way through. Good addition. Reply

    • Natasha's Kitchen
      January 26, 2018

      Yum, great suggestion Peter! Thanks for sharing! Reply

  • Nanci
    January 14, 2018

    I went a little Greek with this by replacing the parsley with oregano, added Cavender’s Greek Seasoning in place of salt/pepper, drizzled with a couple Tbsp. of lemon juice over it! OPA!! It disappeared at the dinner table! Reply

    • Natasha's Kitchen
      January 15, 2018

      That sounds delicious Nanci! Thanks for sharing your great tip with other readers! Reply

  • Diana G
    January 10, 2018

    Made this tonight. Easy as can be and it was so good. I will be making it again soon. Thank you Reply

    • Natasha's Kitchen
      January 10, 2018

      You’re welcome Diana! I’m glad to hear you enjoy the recipe as much as I do. Thanks for sharing your great review! Reply

  • Pauline Caiafa
    January 1, 2018

    Made this for our New Year’s eve party and everyone enjoyed it very much! I made it in the convection oven and didn’t have to flip anything! Everything was crispy and delicious! Thank you for sharing; I’ll definitely be making this again! YUM! YUM! Reply

    • Natasha's Kitchen
      January 2, 2018

      My pleasure Pauline! I’m glad to hear the recipe is such a hit. Thanks for sharing your great review with other readers! Reply

  • Wendi
    December 31, 2017

    This was great, quick and easy. Reply

    • Natasha
      natashaskitchen
      January 1, 2018

      Hi Wendi, thank you for the wonderful review 😬. Reply

  • Mary
    November 30, 2017

    It was sooo good. Didn’t have red potatoes. I used yellow ones. Took a bit longer to bake. I ended up covering it with foil. Will be making this again. Reply

    • Natasha's Kitchen
      November 30, 2017

      I’m happy to hear you enjoy the recipe! Thanks for sharing your great review with other readers Mary! Reply

  • Alina
    November 25, 2017

    Do you have any tips on keeping the potatoes from tasting bitter? I’ve been experiencing this with most of the recipes where I’ve used red baby potatoes.. I do scrub them and make sure they’re clean so I’m not sure what’s causing such a bitter taste in some of them Reply

    • Natasha
      natashaskitchen
      November 26, 2017

      Hi Alina, I’ve never had a bitter taste from red potatoes. As a rule, you should avoid red potatoes that have any hint of green color to them which happens when potatoes are exposed to light and can cause a bitter flavor. Are they homegrown? Maybe it’s the source of the potatoes, or have you tried different sources? Reply

    • Elise Wilson
      December 1, 2017

      Hello! I am eager to make this dish, however I may be overlooking one step in question. Should I boil the potatoes before baking them to avoid an over crunchy mishap? Or will they soften while baking in the oven? I ask because I have run into this problem before, and want to be prepared this time! Reply

  • Amy
    November 15, 2017

    Delicious recipe. I am about to make it again tonight. Easy and yummy. Good for adults and a 3 year old. Reply

    • Natasha's Kitchen
      November 15, 2017

      I’m happy to hear your whole family enjoys this recipe! Thanks for sharing your great review Amy! Reply

  • Raquel
    October 31, 2017

    Would this work for sweet potatoes Reply

    • Natasha
      natashaskitchen
      November 1, 2017

      Raquel, I’ve have not tried that out but its sounds like a great experiment 😬 Reply

  • Katie
    October 26, 2017

    This looks like it might be good but I can’t get the pop ups to go away so I can see it b Reply

    • Natasha
      natashaskitchen
      October 26, 2017

      Hi Katie, popups covering content is not normal and should not be happening. Can you give me some more details – what is popping up? Is it an ad? Is it on the bottom, in the center? What browser and device are you using? Any details you could provide would be helpful in getting any popups removed. Thank you so much for your help with that! Reply

  • Inga
    October 24, 2017

    I love this recipe! Simple and scrumptious. I’ve made it with white, russet, young, red and baby white potatoes – all equally tasty. I’ve also substituted garlic powder when I’m really in a rush, and the flavor still pops. Reply

    • Natasha's Kitchen
      October 24, 2017

      Awesome, I’m happy to hear that Inga! Thanks for sharing your fantastic review! Reply

  • Carrie Smith
    October 16, 2017

    I have a super picky family…and this was a hit with everyone, especially me, with how easy it was to make. Thank you, greatly! Reply

    • Natasha's Kitchen
      October 16, 2017

      My pleasure Carrie! I’m happy to hear the whole family enjoys the recipe! Thanks for sharing your great review! Reply

  • Brenda Williams
    October 9, 2017

    This was very good, love the recipe and easy to do after work. Reply

    • Natasha's Kitchen
      October 9, 2017

      I’m glad to hear that Brenda! Thanks for sharing your fantastic review! Reply

  • Josh
    September 2, 2017

    So you definitely need to spray the pan or else it’s sticks horribly. Reply

  • Josh
    September 2, 2017

    So you definitely need to spray the pan or else it’s sticks horribly. Reply

    • Natasha
      natashaskitchen
      September 4, 2017

      Hi Josh, if you line the pan with parchment or silpat as recommended above, the spray should not be necessary. Reply

  • Elizabeth
    August 31, 2017

    Hi Natasha. 3 lbs baby red potatoes seems like a lot is that what u used for this recepie cause your pics look like a lot less than 3 lbs Reply

    • Natasha
      natashaskitchen
      August 31, 2017

      Hi Elizabeth, I weighed these on a digital kitchen scale prior to using them in the recipe – maybe they look smaller in photos? 😉 Reply

  • Anna Derov
    August 9, 2017

    Yumm. Made this first time tonight! Needed a quick meal and it was yummy crispy yet soft and creamy inside [potatoes] Reply

    • Natasha's Kitchen
      August 10, 2017

      I’m glad to hear you enjoy the recipe Anna! Thanks for sharing your great review! Reply

  • Flo
    August 3, 2017

    One of my go to recipes, always a family pleaser!! Reply

    • Natasha's Kitchen
      August 3, 2017

      Awesome, I’m glad to hear that Flo! Thanks for sharing 🙂 Reply

  • Crystal S.
    July 5, 2017

    Delicious! Whole family loved it! Reply

    • Natasha's Kitchen
      July 5, 2017

      That’s great! I’m happy to hear your family enjoys the recipe as much as mine does! Thanks for sharing Crystal 🙂 Reply

  • Ned
    June 22, 2017

    Looks delicious! Will give this a try over the weekend, using baby reds and Hillshire Farm Polska Kielbasa 🙂 One question: What would you pair this with for a dinner idea? My guess would be brown / steamed rice & veggies…or some type of pasta? Reply

    • Natasha
      natashaskitchen
      June 22, 2017

      Hi Ned, I usually serve this as a main course so I would pick a fresh salad – maybe one with greens like our Greek Salad or our Cucumber Tomato Salad – you can explore all of our salads here. These cucumbers would also be really good! Steamed veggies would also work great. Reply

  • Jennifee
    June 12, 2017

    I only have russet potatoes and I really want to make this. Will they be okay to use instead of red potatoes? Reply

    • Natasha
      natashaskitchen
      June 13, 2017

      I haven’t tried this one with russet since I like the texture of the red potatoes when they are sliced and roasted, but I think it would work, just make sure not to cut the potatoes too thick so they bake properly. Reply

  • Victoria K
    May 29, 2017

    Just made this, it was sooo good! I could not stop eating it! lol thank you😊❤ Reply

    • Natasha's Kitchen
      May 29, 2017

      You’re welcome, LOL! I’m glad you love it Victoria! 🙂 Reply

  • Carol
    April 26, 2017

    I added carrots for a one pan meal. Reply

    • Natasha
      natashaskitchen
      April 26, 2017

      Smart!! I love that idea! 🙂 Reply

  • Reti
    February 19, 2017

    I’ve been making this recipe, well let’s say variation of this recipe, once a week. I add whatever vegetables I have in hand, it’s equally delicious with mix of carrots, swede and sweet potatoes. Thanks for great recipe Natasha :). Reply

    • Natasha's Kitchen
      February 19, 2017

      You’re welcome! I’m happy to hear you enjoy the recipe! Reply

  • February 18, 2017

    I’m getting ready to make the Roasted potatoes and I don’t have a garlic press. any suggestions. Jerry Reply

    • Natasha
      natashaskitchen
      February 18, 2017

      Hi Jerry, you can finely mince the garlic with a knife and it will work great 🙂 Reply

  • Aunt G
    January 27, 2017

    I had kielbasa, potatoes and onions. What to make? Came across this recipe…and I’m making it right now. OMG…soooo good!! Reply

    • Natasha's Kitchen
      January 27, 2017

      I am happy to hear you love the recipe!! Reply

  • Kim
    January 5, 2017

    Natasha, thanks again for another yummy tummy dish! Reply

    • Natasha's Kitchen
      January 5, 2017

      Of course Kim! So glad you enjoy my recipes! Reply

  • Karen Johnson
    December 21, 2016

    I’m making this for the second time. I bought a little sack of tiny purple, white & red potatoes, halved them, mixed them with smoked andouille chicken sausage, sliced. OMG so very very good. Reply

    • Natasha's Kitchen
      December 21, 2016

      So simple huh!….and so delicious! Glad to hear you enjoyed the recipe Karen 🙂 Reply

  • Flo
    December 14, 2016

    I made this dish 2 nights ago with the tomato cucumber avocado salad, and the garlic lemon aioli. The family loved it, and they asked for me to make it again!!! Reply

    • Natasha's Kitchen
      December 14, 2016

      Reviews like this put a smile on my face! Thanks for sharing Flo 🙂 Reply

  • carrie
    December 10, 2016

    You mentioned that it could be served as a starter with a dipping sauce. Do you have a recipe for that? Reply

    • Natasha
      natashaskitchen
      December 10, 2016

      Carrie, I don’t have a specific recipe but you can use your favorite dipping sauce. This garlic aioli sauce would work good as well. Reply

  • Noni
    December 5, 2016

    Just tried it and it’s really delicious. Such a simple meal too, perfect for when I don’t wanna fuss around in the kitchen. What would be a good side dish/ veggie for this? Reply

  • Alaena
    November 29, 2016

    This looks like a main dish my family would love! Any suggestions for sides? Reply

  • Marilyn
    November 27, 2016

    I prepared this recipe for supper. It was delicious. Thank you for sharing. I will definitely be preparing this again. Quick and easy is always great. Reply

    • Natasha
      natashaskitchen
      November 28, 2016

      Marilyn, thank you for such a nice review and you are very welcome 😬. Reply

  • November 21, 2016

    This looks great Natasha! SO simple to make and yet I know it’s full of flavor! And you’re right in this busy holiday season it’s nice to have options for quick and delicious meals. I have yet to browse through your latest creations as I haven’t been online lately. I know I’ve missed quite several tasty dishes of yours! 😉 Reply

    • Natasha
      natashaskitchen
      November 21, 2016

      Thank you Sheila! 🙂 Reply

  • November 20, 2016

    Natasha,

    This is my first time to your blog, but I’m certain to be back! As a young bachelor I love single pan recipes that are easy to prep a lot of for future meals!

    I decided I am going to try this out for dinner tomorrow night, just need to pick up the red potatoes and kielbasa.

    Thanks for posting! Cheers! Reply

    • Natasha
      natashaskitchen
      November 21, 2016

      Welcome to my bog and I hope you love the recipe!! 🙂 Reply

  • Vicki
    November 20, 2016

    Hi Natasha can potatoes be prepared without kilbasa? My in laws don’t eat pork. Reply

    • Natasha
      natashaskitchen
      November 20, 2016

      Hi Vicki, absolutely! That would work just fine 🙂 Reply

    • maude
      November 30, 2016

      use turkey kielbasa….. or chicken sausage, etc. Reply

  • November 20, 2016

    Wow this looks delicious! Reply

    • Natasha
      natashaskitchen
      November 20, 2016

      Thank you Sara! 🙂 Reply

  • November 19, 2016

    This would be perfect for Thanksgiving, but my sister is vegetarian and there is meat in there. Any veggies that go well into here? Thanks! Reply

    • Natasha
      natashaskitchen
      November 20, 2016

      Hi Elizabeth, you can leave out the meat, no problem! You might try carrots, bell peppers or even green beans. Enjoy! Reply

    • elizabeth
      November 20, 2016

      Yes! Peppers! Perfect! Thanks a million. Reply

  • Yana
    November 19, 2016

    Looks very appetizing! Making me hungry long before dinner time.

    I’d love to know what baking sheet you use; I’m looking for a new one. Reply

    • Natasha
      natashaskitchen
      November 20, 2016

      It’s actually my Mom’s since we’re living here. I do love it though! It’s the one I always go for. It’s an old one by WEAR EVER and is marked 88-3 Reply

  • Lily
    November 19, 2016

    Ahh this looks sooooo good. Will make next week. Does this amount of potatoes fit 9 by 13 pan ? I would probably need to double recipe Reply

    • Natasha
      natashaskitchen
      November 19, 2016

      Hi Lily, You would need two 9×13 pans for this recipe. You don’t want to put all of them in a 9×13 pan since they need to be in a single layer. If you crowd the pan, they won’t cook evenly. Reply

  • Anna D
    November 19, 2016

    My favorite meals are when prep time is way shorter than cook time. Can’t wait to make these ! Reply

    • Natasha
      natashaskitchen
      November 19, 2016

      Yes and there is hardly any prep here! 🙂 Reply

  • November 19, 2016

    This is such comfort food for me! I can’t even say how happy this dish makes me. And the photos are gorgeous! I can eat potatoes and kielbasa several times I week, I don’t because… you know but I totally crave that stuff. Reply

    • Natasha
      natashaskitchen
      November 19, 2016

      Ha ha, yes, I do know! lol. I’m in the same boat. I also have a weakness for bacon. 😉 Thank you for the nice compliment! 🙂 Reply

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