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Roasted Potatoes and Kielbasa (One-Pan Recipe)

These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy, one-pan roasted potatoes and sausage recipe | natashaskitchen.com

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These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Watch out for grazers though!

This is one of those recipes that is incredibly tempting to sample away until there’s not much left (I’m speaking from experience here). Those golden coins just call my name!

These roasted potatoes with sausage couldn’t be easier; no need to peel the potatoes and it’s a one-pan potatoes recipe with a quick and easy prep. You could even toss the potatoes on the baking sheet if you wanted to, saving yourself some dishes.

Adding sausage or kielbasa makes this an easy dinner idea, but it can also be served as breakfast or a most satisfying appetizer paired with a dipping sauce.

These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy, one-pan roasted potatoes and sausage recipe | natashaskitchen.com

Ingredients for Roasted Potatoes and Kielbasa:

3 lbs small red potatoes, cut into 1/3″ to 1/2″ thick rings
2 Tbsp extra light olive oil (or any high heat cooking oil)
2 Tbsp minced fresh parsley, or 1/2 Tbsp dried parsley
1 tsp sea salt
2 garlic cloves, pressed
1 lb kielbasa, or sausage cut into 3/4″ thick rings (we used Polish kielbasa)

roasted-potatoes-and-kielbasa

How to Make Roasted Potatoes and Kielbasa:

Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat.

1. Cut potatoes into rings no larger than 1/2″ thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are no larger than 1/2″ thick. Slice Kielbasa into 3/4″ thick rings. Place potatoes and kielbasa in a large mixing bowl.

roasted-potatoes-and-kielbasa-3

2. Add parsley, 2 pressed garlic cloves, 1 tsp sea salt, and 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 45-50 minutes or until potatoes are browned an crisp. Stir halfway through baking with a spatula to ensure even browning.

Pro Tip: If using a very lean sausage or kielbasa, you might consider adding the sausage halfway through cooking so it is less likely to burn.

roasted-potatoes-and-kielbasa-10

These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy, one-pan roasted potatoes and sausage recipe | natashaskitchen.comThese roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy, one-pan roasted potatoes and sausage recipe | natashaskitchen.com

Garnish with fresh parsley if desired and serve warm.

These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy, one-pan roasted potatoes and sausage recipe | natashaskitchen.com

Mmm Crispy, sizzly, roasted potato and kielbasa goodness right there!! ?❤️

Roasted Potatoes and Kielbasa (One-Pan Recipe)

4.94 from 179 votes
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy one-pan dinner idea.
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $6-$8
Keyword: Roasted Potatoes and Kielbasa
Cuisine: American, Russian, Ukrainian
Course: Main Course
Servings: 4 for dinner

Ingredients

  • 3 lbs small red potatoes, cut into 1/3" to 1/2" thick rings
  • 2 Tbsp extra light olive oil, or any high heat cooking oil
  • 2 Tbsp minced fresh parsley, or 1/2 Tbsp dried parsley
  • 1 tsp sea salt
  • 2 garlic cloves, pressed
  • 1 lb kielbasa, or sausage cut into 3/4" thick rings (we used Polish kielbasa)

Instructions

Prep:

  1. Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat.

How to Make Roasted Potatoes and Kielbasa:

  1. Cut potatoes into rings no larger than 1/2" thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are no larger than 1/2" thick. Slice Kielbasa into 3/4" thick rings. Place potatoes and kielbasa in a large mixing bowl.

  2. Add parsley, 2 pressed garlic cloves, 1 tsp salt, 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 45-50 min or until potatoes are browned an crisp.* Stir halfway through baking to ensure even browning. Garnish with fresh parsley if desired.

Recipe Notes

Pro Tip: If using a lean sausage or kielbasa, you might consider adding the sausage halfway through cooking so it is less likely to burn. 

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy, one-pan roasted potatoes and sausage recipe | natashaskitchen.com

These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy, one-pan roasted potatoes and sausage recipe | natashaskitchen.com

With the busy holiday season fast approaching, it really is nice to have easy, healthy dinner options. I hope your family loves these roasted potatoes and kielbasa!

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Michele
    June 13, 2022

    Hi, this is Natashas week here in our kitchen. We are trying this to night, but have made your creamy chicken, mushroom and spinach dish. So good. My husband said this is a keeper. Also did your shrimp scampi and it is a keeper. Thank you. Love watching your videos.

    Reply

    • Natashas Kitchen
      June 13, 2022

      Thank you for your wonderful review, Michele! I’m so glad to hear these were a hit! I hope you get to try more of my recipes soon!

      Reply

  • James Minnema
    June 7, 2022

    I made it for breakfast this morning . Tasted real good . Thank you for the recipe .

    Reply

    • Natashas Kitchen
      June 7, 2022

      You’re welcome! I’m so happy you enjoyed it, James!

      Reply

  • Grey
    May 12, 2022

    Umm… could Russet potatoes work i am 11 and doing a school project and red potatoes aren’t on my food truck list so i need to know please could you get back to me A.S.A.P.

    Reply

    • NatashasKitchen.com
      May 12, 2022

      Hi Grey, yes, that should be fine. This is what one of my other readers said, “I love this dinner. I’ve made it twice, following the recipe exactly. The second time I used russet potatoes, and both times it came out perfectly.” Good luck with your project!

      Reply

  • francine
    May 9, 2022

    I do this recepe To night for my grands childrens.thank to .be there for me

    Reply

    • Natashas Kitchen
      May 9, 2022

      I hope they all love it, Francine!

      Reply

  • bubbaboy9
    April 27, 2022

    I have been making this for years. also use sausage and add onions. tastes great.

    Reply

    • Natashas Kitchen
      April 27, 2022

      I’m so glad you enjoyed it!

      Reply

    • Natasha's Kitchen
      April 27, 2022

      Sounds good, thanks for the good feedback!

      Reply

  • Lynette K. Weimer
    April 4, 2022

    Could I add chopped cabbage to this and when should I add it in?

    Reply

  • Alisha C Nguyen
    March 17, 2022

    There are 2 ways I feel about this recipe. On the one hand, it’s a tasty dish that can easily be made on a weekday and be an all-around crowd pleaser. On the other hand, I’m not sure how the recipe can be followed as written with great results. Raw potatoes and polish sausage don’t cook the same way, which is why some people are saying their sausage burnt, or the potatoes didn’t crisp enough. An inexperienced cook might have trouble with this recipe. The sausage has to go in around the halfway point. Even with that, I still had to fish the potatoes out and pop them in an air fryer to crisp up. The results were delicious. Banana and bell peppers, onions added.

    Reply

    • Natashas Kitchen
      March 17, 2022

      Thank you for sharing your feedback, Alisha! I bet this was so good with banana and bell peppers!

      Reply

  • Tracy
    February 26, 2022

    This is delicious! The potatoes are so good! I put the kielbasa in after the potatoes had been in for 20 minutes and it was great. I used granulated garlic instead of fresh because I was afraid that would get too brown and it worked just fine. Bookmarking!

    Reply

    • Natashas Kitchen
      February 26, 2022

      That’s so great! It sounds like you have a new favorite, Tracy!

      Reply

  • TJ
    February 20, 2022

    Hi Natasha,Wow, Roasted Potatoes and Kielbasa is amazing!Quick and easy.. Thank you!

    Reply

    • Natasha's Kitchen
      February 20, 2022

      You’re welcome! Thank you for your good comments and feedback. You’re welcome! Thank you for your good comments and feedback.

      Reply

  • Nichole
    February 16, 2022

    We’ve been making a similar skillet recipe for years, and I just didn’t want to stand over the stove tonight. A few (minor) modifications: used a half red onion (so it would get used), added garlic powder, and after reading some of the reviews added the sausage halfway through. I think I’ll kick up the oven temp a bit next time to crisp a bit faster, but this is a serious keeper. Bye-bye forever, skillet meal!

    Reply

  • Frederick Rijos
    October 25, 2021

    Loved it! Quick and easy recipe. I just made some minor changes. Instead of a baking tray I used my cast iron pan. I also added onions, a little bit of paprika and a little bit of black pepper.

    Reply

    • Natashas Kitchen
      October 25, 2021

      Thank you so much for sharing that with me, Frederick! I’m so happy you enjoyed that.

      Reply

  • Kim
    October 19, 2021

    Made this last night and it was a hit with the family. It will be on repeat all fall and winter.

    Reply

    • Natashas Kitchen
      October 19, 2021

      That’s so great! It sounds like you have a new favorite, Kim!

      Reply

  • Marla
    October 18, 2021

    Holy moly — this was so easy and so delicious. I used regular table salt because sea salt isn’t quite, well, salty enough. Also used some black pepper and paprika for some color — family loved it.

    Reply

    • Natashas Kitchen
      October 19, 2021

      I’m so glad you all enjoyed it, Marla!

      Reply

  • Roz B.
    September 16, 2021

    This is one of our go to meals all fall/winter!! Literally so easy and we have 5 kids and 4 grandkids so this can be doubled or tripled even to feed a bigger crowd! We have also added red and yellow peppers to the sheet pan as well…soooo delish!!!
    Love your videos and posts and look forward to what your gonna share with us next!!!😉

    Reply

    • Natashas Kitchen
      September 16, 2021

      I’m so glad you found a go-to on my blog, Roz! That’s just awesome! Thank you for sharing your wonderful review!

      Reply

      • Leslie
        January 12, 2022

        “If” this was made as an appetizer, what dipping sauce would you suggest? Thanks 😊

        Reply

        • Natasha's Kitchen
          January 12, 2022

          Hi Leslie, the type of dipping sauce is usually dictated by the children 🙂 And they love either ranch, fry sauce (equal parts ketchup and mayo), or this avocado ranch is a favorite in our house 🙂

          Reply

  • Kelsey
    September 16, 2021

    I make this all the time with turkey kielbasa and add a large sliced onion. My husband and I love it. I love all of your recipes.

    Reply

    • Natashas Kitchen
      September 16, 2021

      That’s so great! I’m so happy you both enjoyed that, Kelsey!

      Reply

  • Magdalena
    September 16, 2021

    Hi Natasha. Absolutely love this recipe been making this for years now. Both parents were polish so was brought up with polish food. My mum sometimes fried eggs in the same frying pan….. delicious 😋 also goes lovely with polish hunter’s stew 😋😋😋

    Reply

    • Natashas Kitchen
      September 16, 2021

      That sounds so good with eggs! yum! Thank you so much for sharing that with me.

      Reply

  • Cheri Dargevics
    September 16, 2021

    Hi Natasha, just wondering if I can add baby carrots also?

    Reply

    • Natashas Kitchen
      September 16, 2021

      Hi Cheri, I bet that could work! You might try carrots, bell peppers, or even green beans. Enjoy!

      Reply

  • Lori
    September 13, 2021

    My husband found this recipe, so I made it tonight. I noticed there was a lot of liquid coming out on the parchment paper, so the potatoes weren’t crisping up. I took everything off the parchment paper and continued cooking it to see if that would help. It wasn’t really helping, so we threw it under the broiler and that did the job. I used a Polish sausage we got at a Polish store in Chicago and the flavor of the sausage went into the potatoes. It was really good. I was questioning whether we would be able to eat it when it wasn’t crisping up, so I’m glad the tweaking worked. I used the thickest slice setting on my food processor to slice the potatoes. It was the perfect setting.

    Reply

    • Natasha
      September 14, 2021

      Hi Lori, this doesn’t normally have alot of liquid – could it be that the potatoes were salted and let sit for too long which would produce extra moisture as salt draws moisture out of potatoes? Also, using too small of a pan would keep it form browning if the ingredients are crowded. I’m glad it worked out in the end. Great idea!

      Reply

  • Louie
    August 27, 2021

    400 is way to high temp for 45 minutes. It burned the sausage black. On the flip side you’re a pretty lady

    Reply

    • Natasha
      August 28, 2021

      Well, I’m glad there’s a flip side! I haven’t had that happen where the sausage burned but that could be more likely if you are using a very lean sausage in which case you could add the sausage halfway through baking. I will add that note in the recipe.

      Reply

  • Mark
    August 19, 2021

    This was really good. Single dad who’s kids never like anything and this worked!

    Reply

    • Natasha's Kitchen
      August 20, 2021

      Sounds great! Thanks for your good comments and feedback, Mark.

      Reply

  • Erika Gilliland
    August 3, 2021

    This was so good! Perfect for a busy night. I added broccoli to the pan as well for a veggie. This would also be good for a breakfast bake with some eggs. Thanks for sharing!!

    Reply

    • Natashas Kitchen
      August 4, 2021

      You’re welcome! I’m so happy you enjoyed it, Erika!

      Reply

  • SueB
    August 1, 2021

    Love this! I didn’t do as many potatoes but added cauliflower florets then added garden fresh baby tomatoes cut in half the last 5 minutes. Fabulous!!!

    Reply

    • Natashas Kitchen
      August 2, 2021

      That sounds so fresh and deliciosu! Thank you so much for sharing that with me.

      Reply

  • Katherine
    July 22, 2021

    I’m making the Roasted Potatoes and Kielbasa for dinner the first time tonight. Your site and the truly tasty recipes are always well received and always disappear before my eyes. I have always counted on the nutrition information available. I don’t see anything on this recipe to let me see calories and more.

    Reply

    • Natashas Kitchen
      July 22, 2021

      Aww, that’s the best! Thank you so much for sharing that with me, Katherine. I’m so happy you’re enjoying my recipes! We are slowly working through all of our recipes to add nutrition info, but it is a time-consuming process as they have to be added one at a time. Thank you for being patient!

      Reply

  • Peggy
    July 18, 2021

    Did you place paper towels in the baking pan before placing the potatoes and kielbasa?

    Reply

    • Natashas Kitchen
      July 19, 2021

      Hi Peggy, no we did not. you can line a large baking sheet with parchment paper, or Silpat for this recipe

      Reply

  • richard
    April 29, 2021

    I coated the potatoes in 1 tblsp corn starch before cooking, crispy outside!

    Reply

    • Natasha's Kitchen
      April 29, 2021

      Sounds great! Nice to know that you enjoyed it.

      Reply

    • Debbie
      July 2, 2021

      Richard, Did you coat in cornstarch before mixing with the oil, or did you just coat with cornstarch and no oil?

      Reply

  • Carolyn Stout
    April 13, 2021

    I added some smoked paprika! Delicious!!

    Reply

    • Natasha's Kitchen
      April 13, 2021

      That’s a good addition to the recipe, thanks for sharing!

      Reply

    • jean
      July 15, 2021

      what is kielbasa please i don,t recall seeing here in the uk

      Reply

      • Lori
        September 13, 2021

        It’s just polish sausage. You can substitute with other sausages if you can’t find kielbasa where you live.

        Reply

  • Chris mills
    March 12, 2021

    Can I use sweet potatoes with the kielbasa???

    Reply

    • Natashas Kitchen
      March 12, 2021

      Hi Chris, I have not tried that out, but its sounds like a great experiment.

      Reply

      • Donna Laird
        January 11, 2022

        We love roasted potatoes, sweet potatoes, and onions together! They all caramelize and taste so good! The sausage would be good with that, too.

        Reply

        • Natasha's Kitchen
          January 11, 2022

          Yes, that sounds like a perfect combination!

          Reply

  • Tammy
    March 2, 2021

    I make this and it really good but I add a package of onion soup mix to toss them with as well whole nother level of flavor

    Reply

    • Natasha's Kitchen
      March 2, 2021

      Great to hear that you enjoyed this recipe, Tammy. Thank you for sharing that with us and for giving this recipe a great review.

      Reply

    • Catherine
      March 15, 2021

      Looking forward to trying this
      with the onion soup added

      Reply

  • Sam
    February 15, 2021

    Always a favorite in my house. Today I added some onions and yellow peppers.

    Reply

    • Natasha's Kitchen
      February 15, 2021

      Sounds great! Did you like it better with onions and yellow peppers?

      Reply

      • K. Joyner
        September 17, 2021

        My mom is Italian and I’ve made a similar recipe to this growing up. We use Italian sausage and potato, bell pepper, and yellow onion. We also add basil, oregano, garlic and onion powder. It’s a staple in my house and a must try!

        Reply

        • Natashas Kitchen
          September 17, 2021

          Thank you so much for sharing that with me, K!

          Reply

  • Alisha Dokshukin
    February 3, 2021

    I made this tonight for the nth time and my 3 kids from teen to toddler basically licked their plates clean. I notice that a lot of recipes use garlic, light olive oil and parsley. Such a perfect combo! The baked garlic dijon is also usually on our rotation every 2 or 3 weeks. Thanks so much for all that you do, Natasha!

    Reply

    • Alisha
      February 3, 2021

      Baked garlic dijon chicken legs (or wings), that is 🙂

      Reply

      • Catherine
        March 15, 2021

        What else do you put with the mustard Alisha??

        Reply

    • Natasha's Kitchen
      February 4, 2021

      Hello Alisha, so wonderful to hear that. I’m so happy that you and your family loved this recipe!

      Reply

  • Amy
    January 31, 2021

    I have made this recipe twice now with flawless results. I can’t believe how easy this is for how good it is! Everyone is absolutely in love with the taste of this. Thank you for this recipe!

    Reply

    • Natasha's Kitchen
      January 31, 2021

      That’s very nice! Thank you for sharing that with us, Amy.

      Reply

  • Stacey McDonnell
    January 31, 2021

    Loved it, adding to the kielbasa rotation (we also do a kielbasa fried rice). Used minced garlic and added pepper & a bag of the frozen peppers and onions that I thawed and dried the best I could. Sadly there were no leftovers for my lunch tomorrow 🙁

    Reply

    • Natasha's Kitchen
      January 31, 2021

      Sounds like you had an awesome meal! Thanks for your great feedback, I’m happy to hear that you enjoyed this recipe.

      Reply

  • Diane
    January 25, 2021

    My husband LOVES this!!!

    Reply

  • Lisa Prigmore
    January 24, 2021

    I was so excited to see this recipe. Hubby loves Kielbasa but I’ve been avoiding it cause he said frying it made his childhood home smell, lol. But sister…I’m hitting the oven tomorrow, and including a few half ears of corn. It’s what’s for dinner!! I’ll post on FB pics. Thanks for all your awesome recipes, I’ve made several.

    Reply

    • Natasha's Kitchen
      January 25, 2021

      Sounds like a great plan, Lisa. Please update us on how it goes and I have you will both love this recipe!

      Reply

  • Marilyn Aldrich
    January 24, 2021

    Love your recipes and videos. Many of your recipes are now family favorites. Thank you for enriching our palettes. You have made me love cooking again.

    Reply

    • Natasha's Kitchen
      January 25, 2021

      Hi Marilyn, thank you so much for your good comments and feedback. It helps inspire me to do more recipes and videos for you all!

      Reply

  • Connie
    January 23, 2021

    This is my kind of recipe…easy, fast and tasty! Except for adding some partially cooked carrots I made this to recipe. Now I am anxious to try the salmon and chicken pan dinners. Thanks for posting these recipes as it’s really nice to have when life gets really busy and not a lot of time to spend in the kitchen.

    Reply

    • Natashas Kitchen
      January 23, 2021

      You’re welcome! I’m so happy you enjoyed it!

      Reply

  • marisa carrio
    January 18, 2021

    I added some brussel sprouts and onions. My family loved it!

    Reply

  • Candace
    December 14, 2020

    I am a novice cook and have been trying many of Natasha’s recipes. So far, this one has been my favorite, beating out even her wonderful juicy meatballs. This is so easy to make, even beginning books like me can feel like a pro.

    Reply

    • Natashas Kitchen
      December 14, 2020

      That’s just awesome, Candace! Thank you so much for sharing that with me!

      Reply

  • Juanita
    December 11, 2020

    Love this meal changed it a bit thoe. I just use a bit of canola oil instead of olive oil, pepper and garlic salt for seasoning and it came out delicious! Love quick easy cheap meals, being a first time mama it helps!

    Reply

    • Natashas Kitchen
      December 11, 2020

      I’m so glad you enjoyed it!

      Reply

  • Felicia
    November 12, 2020

    I am meal prepping this for one week (21 meals – 2 dinners and 1 lunch per day). How many pounds of potatoes would you recommend I use? The recipe multiplier suggests 15 pounds which seems a bit excessive.

    Reply

    • Natasha
      November 13, 2020

      Hi Felicia, it depends on how much you want in each serving, but you can scale it up or down. The multiplier tool is to help you see proportionally how the ingredients would go up or down based on a normal serving size.

      Reply

      • Thom
        January 11, 2021

        It’s so simple to make whip up more if it’s running low

        Reply

  • Win
    October 24, 2020

    I can’t say I enjoy cooking, but I love good food. This was so ridiculously simple and equally delicious! I added poblano peppers and next time I’ll add a green veggie. Highly recommended!

    Reply

    • Natashas Kitchen
      October 24, 2020

      I’m so happy to hear that! Thank you for sharing your great review

      Reply

  • Kim
    October 24, 2020

    Would this work to prepare the night before, put in a 9 x 11 inch dish and reheat for a potluck the next morning?

    Reply

    • Natashas Kitchen
      October 24, 2020

      Hi Kim, we prefer it fresh but I imagine reheating it in the oven will work.

      Reply

  • Jamie Otto
    September 24, 2020

    Can I use yellow potatoes?

    Reply

    • Natasha's Kitchen
      September 24, 2020

      Hi Jamie, that should work fine to use yellow potatoes.

      Reply

  • Chris Nault
    September 23, 2020

    I only have white potatoes. Good enough. I am cooking this tonight. Thank you for the recipe.

    Reply

    • Natasha's Kitchen
      September 23, 2020

      Sounds like a good plan. I hope you enjoy it!

      Reply

  • Sarah
    September 21, 2020

    I love this dinner. I’ve made it twice, following the recipe exactly. The second time I used russet potatoes, and both times it came out perfectly. I sent the recipe to my sister and (Polish) mother. It’s so simple, but incredibly tasty and a family crowd pleaser. Leftovers are great mixed into eggs too!

    Reply

    • Natasha's Kitchen
      September 21, 2020

      That is so wonderful! Thanks for sharing your excellent experience with this recipe, I hope you and your family will enjoy every recipe that you will try.

      Reply

  • Sue
    August 24, 2020

    I took this out of the oven at 35 minutes – the sausage was burned into black carbon discs – totally inedible. Yes, my oven is calibrated correctly. My husband is eating a banana with peanut butter right now – what a waste

    Reply

    • Natasha
      August 26, 2020

      Hi Sue, I’m sorry to hear that. I haven’t had that happen before. Make sure not to bake on convection mode and also, it is best to cut the kielbasa thicker than the potatoes.

      Reply

      • Christine
        August 26, 2020

        I experienced the same issue and I cut the kielbasa thicker than the potatoes. What a waste of food.

        Reply

        • cat
          January 1, 2021

          all these people complaining about burnt food like it’s the authors fault….y’all do know how to open the oven and check on stuff, right?? came out perfect for me after I stirred at 20 minutes and baked another 20.

          Reply

    • Robyn
      February 6, 2021

      I burnt the kielbasa the first time I made this too. I cut it thicker the next time plus I par boiled the potatoes for about 5 minutes so it would all be done at the same time My family loves this meal & I love the simplicity of it!

      Reply

      • Mike
        April 7, 2021

        There is no need to worry about the kielbasa being “done” at the same time as the potatoes. Kielbasa comes “done” out of the package.

        Reply

    • John
      June 30, 2021

      I always keep an eye on what’s cooking in the oven, going from frig to black crisp at 400 in 30 mins sounds sus

      Reply

  • Margaret Tatasure
    August 17, 2020

    Natasha, I have made many of your recipes and love all of them. You are amazing.

    Reply

    • Natasha's Kitchen
      August 17, 2020

      Thank you so much for your kind words and compliment. I appreciate it!

      Reply

      • Diane Lopez
        August 27, 2020

        My husband’s new favorite! Loves this sooo much, he wants me to make it for my Polish Mother-in-Law!!

        Reply

        • Natashas Kitchen
          August 27, 2020

          That’s just awesome Diane! Thank you for that wonderful review!

          Reply

  • Missdc
    August 17, 2020

    Made this ..I used Portuguese chourico for the sausage…added chopped onions and red..green..and yellow pepper strips…was fantastic..will make again and again

    Reply

    • Natashas Kitchen
      August 17, 2020

      I’m so happy you enjoyed this recipe! Thank you for sharing that lovely review with me!

      Reply

      • Barbara Bauer
        June 12, 2021

        This is really good with green peppers, onions and cream of mushroom soup too and cabbage

        Reply

        • Natashas Kitchen
          June 12, 2021

          Yum! The perfect combination!

          Reply

  • Mitchell Goldstein
    July 19, 2020

    This was my first exposure to your site and the number of great comments is significant. Kudos.

    I tried this recipe and I expected a great dish but was disappointed. I think it is my fault. I used Russet potatoes instead of Baby Reds. Next time I will definitely use Reds as they have a better consistency and nicer taste.

    In addition, I like lots of savory flavor so I will add a good deal more onion, green pepper, black pepper and garlic than I did. I will also use regular salt instead of Mrs. Dash.

    Next time, I will also make smaller pieces, e.g. potatoes 1/2″ cubes and kielbasa 3/4″ cubes. The size I cut meant that each piece of potato and kielbasa was two bites, which affected the flavor, I think. I’m guessing that the smaller the piece, the more flavor would have been absorbed. We’ll see next time.

    I baked at 400 degrees for 22 minutes, took the potatoes out and mixed in the kielbasa pieces and then had to bake for another 35 minutes to be done.

    I had sauerkraut, corn and cucumber salad for sides.

    As a trial, I diced a small bit of Feta cheese and spread it over a corner section and baked for the last 10 minutes. It was rubbery. I won’t do that again.

    Is there a cheese with lots of flavor that will melt well and taste well with this combo?

    I will be back. I think the next recipe I will try is the lasagna.

    TY and Be Well.

    Reply

  • Kim
    July 19, 2020

    I make a similar recipe by adding in a chopped head of cabbage and chopped onions. I toss it all in a stew pot with two cups of beef or chicken broth and cook until the potatoes are just tender. We call it Bubble and Squeak.

    Reply

    • Natasha's Kitchen
      July 20, 2020

      That sounds nice, thanks for sharing that with us!

      Reply

  • Stephanie El Marouani
    July 15, 2020

    I made this tonight exactly like the recipe was written. It was fantastic! I really enjoyed it’s simplicity in preparation and one pan clean up. Prior to preparation I read Natasha’s trouble shooting ideas directed towards others and that made a difference I believe. Make sure your sausage is in larger pieces, your potatoes are not too thinly sliced and this recipe will turn out beautifully. If you do not like your sausage heavily browned like I do, put it in half way through baking time. As with any first time recipe watch your cook time because ovens vary in temperature. I always set my timer way under time and adjust accordingly.

    Reply

    • Natasha's Kitchen
      July 16, 2020

      Hello Stephanie, thank you so much for your detailed feedback and suggestions. We appreciate it!

      Reply

  • Doug Righter
    June 10, 2020

    Made this for supper tonight, and it was delicious. I tweaked it a little…used anduoille sausage…added a tad bit of onions…a little garlic powder…and covered it with shredded Italian cheese. Oooh baby…it was right fine. Love trying your recipes!!

    Reply

    • Natashas Kitchen
      June 10, 2020

      I’m so glad you enjoyed it, Doug! Thank you for the wonderful review!

      Reply

  • Destiny
    May 31, 2020

    Could I put aluminum foil on my pan? Or would it make a big difference?

    Reply

    • Natashas Kitchen
      June 1, 2020

      Hi Destiny, that should work.

      Reply

  • John
    May 18, 2020

    I tried this today. I followed the original cooking instructions for a total of 50 mins @ 400 degrees. I made sure to cut my kielbasa a full 3/4″ thick and they turned out perfect. I substituted russet potatoes. I love garlic, so I doubled recommendation and seasoned heavily with garlic salt. It turned out perfect! Instead of eating as a meal, I served with with ketchup and horseradish mustard, which was a nice compliment. Will definitely make this again sometime. Thanks for the recipe!!

    Reply

    • Natashas Kitchen
      May 18, 2020

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Kelli
    May 17, 2020

    I am making this tonight. I read the reviews and didn’t push the kielbasa on until halfway through and so far so good. One thing for sure….my house smells so good. This will be a go to meal when pressed for prep time. It was so easy. Thank you!

    Reply

    • Natasha's Kitchen
      May 17, 2020

      You’re so welcome! I hope you enjoy it and please let us know how it goes.

      Reply

  • Leah
    May 14, 2020

    Literally so easy! Done in 5 minutes! You have a recipe for everything! Love you and your recipes! I had it as a side dish so I didn’t put sausage in it and still tasted awesome!

    Reply

    • Natashas Kitchen
      May 14, 2020

      You’re so nice! Thank you, Leah!

      Reply

  • Leah
    May 14, 2020

    Literally so easy! Done in 5 minutes! You have a recipe for everything! Love you and your recipes!

    Reply

    • Natashas Kitchen
      May 14, 2020

      Don’t you just love easy recipes like this?! Thank you for that awesome review Leah!

      Reply

  • Brittany
    April 12, 2020

    Did you use pre-cooked kielbasa?

    Reply

    • Natashas Kitchen
      April 13, 2020

      Hi Brittany, we sure did!

      Reply

  • Brian
    March 29, 2020

    Great recipe that is so easy to make. Thinking of bringing this to my next potluck. Added a red and green bell pepper and 1/2 white onion that complemented the dish! Thanks again

    Reply

    • Natasha's Kitchen
      March 29, 2020

      That’s a great idea, Brian. I’m sure everyone will love it!

      Reply

    • Vonalda
      April 8, 2020

      Yes, I’ve made something similar. Adding onion and bell peppers helps the flavor and adds nutrition!

      Reply

  • David
    March 26, 2020

    Made this with some smoked kielbasa and it was delicious… added a bit of cayenne and paprika for and extra kick

    Reply

    • Natashas Kitchen
      March 26, 2020

      That’s a great idea! Thank you for sharing that with me.

      Reply

  • Ann
    March 23, 2020

    I made this tonight fo4 dinner. I added a red and yellow pepper and lemon pepper seasonings to add a little more flavor.

    Reply

    • Natashas Kitchen
      March 23, 2020

      Yum! That sounds great Ann! I’m so glad you enjoyed this recipe!

      Reply

  • Matt
    March 15, 2020

    Potatoes came out great. Kielbasa was dried to a crisp. Not sure how everyone else’s came out ok. Kielbasa was pretty much inedible.

    Reply

    • Natashas Kitchen
      March 16, 2020

      Oh no! I haven’t had that experience but I’m more than happy to troubleshoot. Was it possible chopped too thin?

      Reply

  • Missdc
    March 14, 2020

    Added 2 onions cut into large chunks….also added chunks of green pepper same size as onion..tossed with lawrys salt free 17 spice mix..then sprinkled with Himalayan salt..tossed with evoo then baked..good results..tasty..

    Reply

    • Natashas Kitchen
      March 14, 2020

      I’m so glad you enjoyed that. Thank you for sharing that review with me.

      Reply

  • Stephen
    March 1, 2020

    Very nice, hearty and filling. The potatoes didn’t have enough salt; if I made sure each bite had a bit of sausage and a bit of potato, it was very good. Think next time I’ll make by slicing the potatoes and roasting them with a generous amount of salt (maybe some herbs and pepper) for the first half of the roasting time, then toss the sliced sausage in for the rest of the time.

    Reply

    • Natasha's Kitchen
      March 1, 2020

      Thanks for your awesome review! That sounds like a great idea for next time. I hope you love every recipe that you try.

      Reply

  • Valerie Williams
    February 24, 2020

    Ms. NATASHA I love your RECIPE’S. Thank you for sharing.

    Reply

    • Natashas Kitchen
      February 24, 2020

      You’re so nice! Thank you Valerie! I’m so glad you’re enjoying our recipes.

      Reply

  • Martha Tipton
    January 29, 2020

    There’s only me to cook for so I like recipes that will be easy on the leftover circuit. I used garlic flavored olive oil, dried sweet basil, black pepper and extra garlic powder (love garlic), and added onion and bell pepper. And the only potatoes I had were russets. We will see how it turns out, but it does smell delicious.

    Reply

    • Natashas Kitchen
      January 29, 2020

      That sounds delicious! I hope you love this recipe Martha!

      Reply

  • Melanie
    January 16, 2020

    Excellent recipe and easy too! I used alaskan hot sausage links. Delicious

    Reply

    • Natashas Kitchen
      January 16, 2020

      I’m so glad you enjoyed this recipe, Melanie! That’s so great!

      Reply

  • D smit
    January 8, 2020

    Tasted okay but pretty boring in the flavor department. No flare.

    Reply

    • Natasha
      January 9, 2020

      Hi D, I wonder if maybe you just underseasoned it? This is normally pretty flavorful.

      Reply

  • karen gray
    December 28, 2019

    Can Lipton Onion Soup be added to the potatoes to give them a bit of a kick? Or maybe dry ranch dressing mix? Just found your website – I love it.

    Reply

    • Natashas Kitchen
      December 28, 2019

      Hi Karen! I have not tested that but I imagine it may work. If you experiment, please let me know how you like the recipe.

      Reply

  • BRENDA
    December 27, 2019

    LOVE THIS SO MUCH SO EASY AND HUBBY LOVES IT. I FOLLOW MANY OF YOUR RECIPES. ALL ARE GREAT. WAS WONDERING COULD YOU CHOP UP SOME ONIONS AS WELL? WOULD THEY BURN? I JUST LOVE THE FLAVOR ONIONS GIVE TO POTATOES. THANKS NATASHA FAITHFUL FOLLOWER. HAVE A GREAT DAY.

    Reply

    • Natasha
      December 27, 2019

      Hi Brenda, I haven’t tried, but I think some thickly sliced onions would work well here. If you experiment, let me know how it goes!

      Reply

      • BRENDA
        January 10, 2020

        HI NATASHA, TRIED WITH DICED BELL PEPPERS AND ONIONS. IT WAS WONDERFUL. I LOVED YOUR RECIPE SO MUCH AND THANK YOU FOR INTRODUCING IT. HUBBY LOVES IT SO MUCH WE HAVE IT ONCE EVERY TWO WEEKS. SHARED WITH ADULT DAUGHTER AND SONS AND THEY MAKE IT NOW FOR THEIR FAMILIES. I TURNED THEM TO YOUR SITE AND THEY LOVE IT. YOU’RE THE BEST!!!!! SORRY FOR CAPS I REQUIRE THEM NOT YELLING LOL!!!

        Reply

        • Natashas Kitchen
          January 10, 2020

          That’s just awesome!! Thank you for sharing your wonderful review, Brenda!

          Reply

          • Jan
            May 24, 2021

            I love kielbasa! But I always have a side of syrup mixed with mustard to dip it in- can’t wait to try this with roasted potatoes- love them too!

          • Natashas Kitchen
            May 24, 2021

            Yum! Thank you so much for sharing that with me.

  • maura
    December 3, 2019

    So easy and so tasty! Paired with a salad…Dinner for 7 for under $5 and the whole family loved it, thanks!

    Reply

    • Natashas Kitchen
      December 3, 2019

      You’re welcome, Maura! We love Easy, cheap, & delicious meals like this!

      Reply

  • Mattie
    November 4, 2019

    Hi natasha. I looked at ur recipe on FB every single one….An I really really love all the recipes…..try some an was very very successful some came out maybe not looking at urs but must say u got some very very delicious recipes…also comment on all an like ur page…An would be looking forward to more in the future….An hope u do some easy Christmas sponge cake love it.

    Reply

    • Natashas Kitchen
      November 4, 2019

      I’m so happy that worked for you and you loved it Mattie! That’s so great!

      Reply

  • Dan A Ralph
    October 20, 2019

    Hey girl! I’m a 71 year old widower whose wife passed away suddenly 7 years ago.
    Obviously I’ve had to learn to cook for myself. She was of old school Mennonite background, and the eldest girl of 7 brothers and sisters. As is normal in such cases, she was almost a substitute mother to her siblings and way active in the kitchen from her earliest memory. Man could that woman cook! Nowadays, I’ve found that, out of all the various food oriented websites I’ve searched through, I keep coming back to you time and time again. You’ve become my go-to for food stuff. Regarding the above recipe for sausage and potatoes, It appealed to me, and I gave it a go. I used baby red potatoes and “smokies”, I omitted the parsley (didn’t have any), and used bottled, and diced, garlic in oil. Also added Clubhouse brand Montreal steak spice, plus Clubhouse brand roasted garlic & peppers, plus sea salt and ground black pepper. I dumped the cut up baby potatoes and the smokies (cut up into roughly 3/4″ rings) to a big bowl, added olive oil plus the stuff mentioned above, tossed it, and poured it out onto a parchment lined, nonstick cookie sheet with my oven at 400° F. for 45 minutes with the rack just below center of the oven. Results? Quite edible, but could definitely be better. (my fault, not yours). The dish turned out spicier than I like, and the smokie slices were partially burnt. I ate the whole thing alright, but next time (and there WILL be a next time), I’ll reduce the amount of spice I add, and try to remember to add the smokie slices at, perhaps, the 30 minute mark. Overall, I highly recommend this dish to whomever may be reading this. It’s easy as anything to make, and tasty too. Could you reasonably ask for more? Natasha, thank you for the time and energy you and Vadim put into this site so that old guys like me, among others, may benefit from your expertise. With my respect, Dan.

    Reply

    • Natashas Kitchen
      October 20, 2019

      Thank you so much for sharing that with me and for that compliment! I’m so glad you’re enjoying our blog!

      Reply

  • Jen J
    October 15, 2019

    Beautiful, absolutely delish! Can you tell me what you use in the baking tray to stop them sticking? Some sort of mesh heat proof mat?

    Reply

    • Natashas Kitchen
      October 16, 2019

      Hi Jen, we have this note in the recipe “Line a large baking sheet with parchment paper, or Silpat.” Also, the recipe is mixed in olive oil that helps it from sticking. I hope that helps.

      Reply

    • Beth Tecala
      April 21, 2020

      I sprayed my baking sheet with Pam. I also stirred my dish halfway through cooking and nothing stocked.

      Reply

  • Debi
    September 30, 2019

    In the oven now!! Nom nom…cant wait.

    Reply

    • Natashas Kitchen
      September 30, 2019

      I bet your home smells amazing right now!

      Reply

  • Amy Rose Robles
    September 26, 2019

    I just made this last night! It was so good my son ate most of it and I only had a few bites But my fault since I cut the ingredients in half. Next time I will use more sausage and potatoes!

    Reply

    • Natashas Kitchen
      September 26, 2019

      That is the best when kids love what we moms make. That’s so great!

      Reply

  • Erika
    September 9, 2019

    Hey this is just a question, can we use yellow potatoes instead of red?

    Reply

    • Natasha
      September 9, 2019

      Hi Erika, that should work fine to use yellow potatoes.

      Reply

      • Frances
        July 11, 2020

        Hi, I have made this before and my hubby loved it ! I also shared with my sister ,she also loved it ! I am making it again tonight and was wondering if I could cut up a small yellow squash to also add to it .

        Reply

        • Natasha
          July 11, 2020

          Hi Frances, squash will cook faster but that should work so long as you don’t slice it too thinly.

          Reply

  • Dr. Susanne Beier
    August 31, 2019

    This is delicious. I had some eggplants that were too small from my garden.. and added it to this recipe. It is delicious.

    Reply

    • Natashas Kitchen
      August 31, 2019

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Tina
    August 15, 2019

    I think the kielbasa should be added halfway through. I turned everything at 20min and the potatoes looked great but the kielbasa was all burnt 🙁

    Reply

    • Natasha
      August 15, 2019

      Hi Tina, I’m sorry to hear that. Bummer! You can add it half way through. I wonder if maybe the rings of kielbasa were cut too thin or if the pan was too close to the heating element. Also, make sure you are using regular bake mode and not convection.

      Reply

      • Andre Theman
        October 13, 2019

        Couldn’t you also saute the sausage separately, using seasonings that is good for the meat side of things, then combine and finish them together? Sorry, that ruins to one dish concept, doesn’t it?

        Reply

    • Laura
      February 11, 2020

      I’ve been watching your videos for a few months but this i is the first recipe I’m actually trying. My house smells amazing right now. I was a little worried about my polish kielbasa over cooking so that will be added about 1/2 way thru. Can’t wait to try…..

      Reply

      • Natashas Kitchen
        February 11, 2020

        Yum! I can imagine that smell. Sounds like you’re eating good for dinner tonight. Enjoy.

        Reply

    • Marisa
      February 29, 2020

      I had the same issue, but otherwise this recipe is very tasty. I served it with sauerkraut and stone ground mustard. Delicious!

      Reply

  • Melissa
    August 13, 2019

    Great, simple dish. Whole fam enjoyed it. I added a green pepper to the mix.

    Reply

    • Natashas Kitchen
      August 13, 2019

      That’s so awesome, Melissa! Thank you for sharing that amazing feedback!

      Reply

  • Anastasiia
    August 8, 2019

    Natasha, your recipe is a bomb! It came out great and it looks perfect! I had Costco hot dog sausages left since the 4th of July, so finally I found a purpose for them! I browned onions and put into this dish (because I like the taste of browned onions). Anyway, thank you so much for your recipe! Very tasty!

    Reply

    • Natashas Kitchen
      August 8, 2019

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

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