This post may contain affiliate links. Read my disclosure policy.
These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Watch out for grazers though!
This is one of those recipes that is incredibly tempting to sample away until there’s not much left (I’m speaking from experience here). Those golden coins just call my name!
These roasted potatoes with sausage couldn’t be easier; no need to peel the potatoes and it’s a one-pan potatoes recipe with a quick and easy prep. You could even toss the potatoes on the baking sheet if you wanted to, saving yourself some dishes.
Adding sausage or kielbasa makes this an easy dinner idea, but it can also be served as breakfast or a most satisfying appetizer paired with a dipping sauce.
Ingredients for Roasted Potatoes and Kielbasa:
3 lbs small red potatoes, cut into 1/4″ thick rings
2 Tbsp extra light olive oil (or any high heat cooking oil)
2 Tbsp minced fresh parsley, or 1/2 Tbsp dried parsley
1 tsp sea salt
2 garlic cloves, pressed
1 lb kielbasa, or sausage cut into 3/4″ thick rings (we used Polish kielbasa)
How to Make Roasted Potatoes and Kielbasa:
Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat.
1. Cut potatoes into rings about 1/4″ thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are 1/4-inch thick. Slice Kielbasa into 3/4″ thick rings. Place potatoes and kielbasa in a large mixing bowl.
2. Add parsley, 2 pressed garlic cloves, 1 tsp sea salt, and 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 40-45 minutes or until potatoes are browned an crisp. Stir halfway through baking with a spatula to ensure even browning.
Pro Tip: If using a very lean sausage or kielbasa, you might consider adding the sausage halfway through cooking so it is less likely to burn.
Garnish with fresh parsley if desired and serve warm.
Mmm Crispy, sizzly, roasted potato and kielbasa goodness right there!! ?❤️
Roasted Potatoes and Kielbasa (One-Pan Recipe)
Ingredients
- 3 lbs small red potatoes, cut into 1/4" thick rings
- 2 Tbsp extra light olive oil, or any high heat cooking oil
- 2 Tbsp minced fresh parsley, or 1/2 Tbsp dried parsley
- 1 tsp sea salt
- 2 garlic cloves, pressed
- 1 lb kielbasa, or sausage cut into 3/4″ thick rings (we used Polish kielbasa)
Instructions
Prep:
- Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat.
How to Make Roasted Potatoes and Kielbasa:
- Cut potatoes into rings about 1/4" thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are about 1/4" thick. Slice Kielbasa into 3/4" thick rings. Place potatoes and kielbasa in a large mixing bowl.
- Add parsley, 2 pressed garlic cloves, 1 tsp salt, 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 40-45 min or until potatoes are browned an crisp.* Stir halfway through baking to ensure even browning. Garnish with fresh parsley if desired.
Notes
With the busy holiday season fast approaching, it really is nice to have easy, healthy dinner options. I hope your family loves these roasted potatoes and kielbasa!
I added carrots for a one pan meal.
Smart!! I love that idea! 🙂
I’ve been making this recipe, well let’s say variation of this recipe, once a week. I add whatever vegetables I have in hand, it’s equally delicious with mix of carrots, swede and sweet potatoes. Thanks for great recipe Natasha :).
You’re welcome! I’m happy to hear you enjoy the recipe!
I’m getting ready to make the Roasted potatoes and I don’t have a garlic press. any suggestions. Jerry
Hi Jerry, you can finely mince the garlic with a knife and it will work great 🙂
If one were to start out using minced garlic, what would the conversion be?
Hi Lidiya, it should be the same amount
I had kielbasa, potatoes and onions. What to make? Came across this recipe…and I’m making it right now. OMG…soooo good!!
I am happy to hear you love the recipe!!
Natasha, thanks again for another yummy tummy dish!
Of course Kim! So glad you enjoy my recipes!
I’m making this for the second time. I bought a little sack of tiny purple, white & red potatoes, halved them, mixed them with smoked andouille chicken sausage, sliced. OMG so very very good.
So simple huh!….and so delicious! Glad to hear you enjoyed the recipe Karen 🙂
I made this dish 2 nights ago with the tomato cucumber avocado salad, and the garlic lemon aioli. The family loved it, and they asked for me to make it again!!!
Reviews like this put a smile on my face! Thanks for sharing Flo 🙂
You mentioned that it could be served as a starter with a dipping sauce. Do you have a recipe for that?
Carrie, I don’t have a specific recipe but you can use your favorite dipping sauce. This garlic aioli sauce would work good as well.
Just tried it and it’s really delicious. Such a simple meal too, perfect for when I don’t wanna fuss around in the kitchen. What would be a good side dish/ veggie for this?
Hi Noni, it goes well with just about anything, but I love to pair it with something fresh like any cucumber, or cucumber/tomato or cucumber tomato avocado salad 🙂
This looks like a main dish my family would love! Any suggestions for sides?
Hi Alaena, it’s great with any cucumber, or cucumber/tomato or cucumber tomato avocado salad 🙂
I prepared this recipe for supper. It was delicious. Thank you for sharing. I will definitely be preparing this again. Quick and easy is always great.
Marilyn, thank you for such a nice review and you are very welcome 😬.
This looks great Natasha! SO simple to make and yet I know it’s full of flavor! And you’re right in this busy holiday season it’s nice to have options for quick and delicious meals. I have yet to browse through your latest creations as I haven’t been online lately. I know I’ve missed quite several tasty dishes of yours! 😉
Thank you Sheila! 🙂
Natasha,
This is my first time to your blog, but I’m certain to be back! As a young bachelor I love single pan recipes that are easy to prep a lot of for future meals!
I decided I am going to try this out for dinner tomorrow night, just need to pick up the red potatoes and kielbasa.
Thanks for posting! Cheers!
Welcome to my bog and I hope you love the recipe!! 🙂
Hi Natasha can potatoes be prepared without kilbasa? My in laws don’t eat pork.
Hi Vicki, absolutely! That would work just fine 🙂
use turkey kielbasa….. or chicken sausage, etc.
Wow this looks delicious!
Thank you Sara! 🙂
This would be perfect for Thanksgiving, but my sister is vegetarian and there is meat in there. Any veggies that go well into here? Thanks!
Hi Elizabeth, you can leave out the meat, no problem! You might try carrots, bell peppers or even green beans. Enjoy!
Yes! Peppers! Perfect! Thanks a million.
Looks very appetizing! Making me hungry long before dinner time.
I’d love to know what baking sheet you use; I’m looking for a new one.
It’s actually my Mom’s since we’re living here. I do love it though! It’s the one I always go for. It’s an old one by WEAR EVER and is marked 88-3
Ahh this looks sooooo good. Will make next week. Does this amount of potatoes fit 9 by 13 pan ? I would probably need to double recipe
Hi Lily, You would need two 9×13 pans for this recipe. You don’t want to put all of them in a 9×13 pan since they need to be in a single layer. If you crowd the pan, they won’t cook evenly.
My favorite meals are when prep time is way shorter than cook time. Can’t wait to make these !
Yes and there is hardly any prep here! 🙂
This is such comfort food for me! I can’t even say how happy this dish makes me. And the photos are gorgeous! I can eat potatoes and kielbasa several times I week, I don’t because… you know but I totally crave that stuff.
Ha ha, yes, I do know! lol. I’m in the same boat. I also have a weakness for bacon. 😉 Thank you for the nice compliment! 🙂