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These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Watch out for grazers though!
This is one of those recipes that is incredibly tempting to sample away until there’s not much left (I’m speaking from experience here). Those golden coins just call my name!
These roasted potatoes with sausage couldn’t be easier; no need to peel the potatoes and it’s a one-pan potatoes recipe with a quick and easy prep. You could even toss the potatoes on the baking sheet if you wanted to, saving yourself some dishes.
Adding sausage or kielbasa makes this an easy dinner idea, but it can also be served as breakfast or a most satisfying appetizer paired with a dipping sauce.
Ingredients for Roasted Potatoes and Kielbasa:
3 lbs small red potatoes, cut into 1/4″ thick rings
2 Tbsp extra light olive oil (or any high heat cooking oil)
2 Tbsp minced fresh parsley, or 1/2 Tbsp dried parsley
1 tsp sea salt
2 garlic cloves, pressed
1 lb kielbasa, or sausage cut into 3/4″ thick rings (we used Polish kielbasa)
How to Make Roasted Potatoes and Kielbasa:
Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat.
1. Cut potatoes into rings about 1/4″ thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are 1/4-inch thick. Slice Kielbasa into 3/4″ thick rings. Place potatoes and kielbasa in a large mixing bowl.
2. Add parsley, 2 pressed garlic cloves, 1 tsp sea salt, and 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 40-45 minutes or until potatoes are browned an crisp. Stir halfway through baking with a spatula to ensure even browning.
Pro Tip: If using a very lean sausage or kielbasa, you might consider adding the sausage halfway through cooking so it is less likely to burn.
Garnish with fresh parsley if desired and serve warm.
Mmm Crispy, sizzly, roasted potato and kielbasa goodness right there!! ?❤️
Roasted Potatoes and Kielbasa (One-Pan Recipe)
Ingredients
- 3 lbs small red potatoes, cut into 1/4" thick rings
- 2 Tbsp extra light olive oil, or any high heat cooking oil
- 2 Tbsp minced fresh parsley, or 1/2 Tbsp dried parsley
- 1 tsp sea salt
- 2 garlic cloves, pressed
- 1 lb kielbasa, or sausage cut into 3/4″ thick rings (we used Polish kielbasa)
Instructions
Prep:
- Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat.
How to Make Roasted Potatoes and Kielbasa:
- Cut potatoes into rings about 1/4" thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are about 1/4" thick. Slice Kielbasa into 3/4" thick rings. Place potatoes and kielbasa in a large mixing bowl.
- Add parsley, 2 pressed garlic cloves, 1 tsp salt, 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 40-45 min or until potatoes are browned an crisp.* Stir halfway through baking to ensure even browning. Garnish with fresh parsley if desired.
Notes
With the busy holiday season fast approaching, it really is nice to have easy, healthy dinner options. I hope your family loves these roasted potatoes and kielbasa!
Made this tonight. Easy as can be and it was so good. I will be making it again soon. Thank you
You’re welcome Diana! I’m glad to hear you enjoy the recipe as much as I do. Thanks for sharing your great review!
Made this for our New Year’s eve party and everyone enjoyed it very much! I made it in the convection oven and didn’t have to flip anything! Everything was crispy and delicious! Thank you for sharing; I’ll definitely be making this again! YUM! YUM!
My pleasure Pauline! I’m glad to hear the recipe is such a hit. Thanks for sharing your great review with other readers!
This was great, quick and easy.
Hi Wendi, thank you for the wonderful review 😬.
It was sooo good. Didn’t have red potatoes. I used yellow ones. Took a bit longer to bake. I ended up covering it with foil. Will be making this again.
I’m happy to hear you enjoy the recipe! Thanks for sharing your great review with other readers Mary!
Do you have any tips on keeping the potatoes from tasting bitter? I’ve been experiencing this with most of the recipes where I’ve used red baby potatoes.. I do scrub them and make sure they’re clean so I’m not sure what’s causing such a bitter taste in some of them
Hi Alina, I’ve never had a bitter taste from red potatoes. As a rule, you should avoid red potatoes that have any hint of green color to them which happens when potatoes are exposed to light and can cause a bitter flavor. Are they homegrown? Maybe it’s the source of the potatoes, or have you tried different sources?
Hello! I am eager to make this dish, however I may be overlooking one step in question. Should I boil the potatoes before baking them to avoid an over crunchy mishap? Or will they soften while baking in the oven? I ask because I have run into this problem before, and want to be prepared this time!
Delicious recipe. I am about to make it again tonight. Easy and yummy. Good for adults and a 3 year old.
I’m happy to hear your whole family enjoys this recipe! Thanks for sharing your great review Amy!
Would this work for sweet potatoes
Raquel, I’ve have not tried that out but its sounds like a great experiment 😬
This looks like it might be good but I can’t get the pop ups to go away so I can see it b
Hi Katie, popups covering content is not normal and should not be happening. Can you give me some more details – what is popping up? Is it an ad? Is it on the bottom, in the center? What browser and device are you using? Any details you could provide would be helpful in getting any popups removed. Thank you so much for your help with that!
I love this recipe! Simple and scrumptious. I’ve made it with white, russet, young, red and baby white potatoes – all equally tasty. I’ve also substituted garlic powder when I’m really in a rush, and the flavor still pops.
Awesome, I’m happy to hear that Inga! Thanks for sharing your fantastic review!
I have a super picky family…and this was a hit with everyone, especially me, with how easy it was to make. Thank you, greatly!
My pleasure Carrie! I’m happy to hear the whole family enjoys the recipe! Thanks for sharing your great review!
This was very good, love the recipe and easy to do after work.
I’m glad to hear that Brenda! Thanks for sharing your fantastic review!
So you definitely need to spray the pan or else it’s sticks horribly.
So you definitely need to spray the pan or else it’s sticks horribly.
Hi Josh, if you line the pan with parchment or silpat as recommended above, the spray should not be necessary.
Hi Natasha. 3 lbs baby red potatoes seems like a lot is that what u used for this recepie cause your pics look like a lot less than 3 lbs
Hi Elizabeth, I weighed these on a digital kitchen scale prior to using them in the recipe – maybe they look smaller in photos? 😉
Yumm. Made this first time tonight! Needed a quick meal and it was yummy crispy yet soft and creamy inside [potatoes]
I’m glad to hear you enjoy the recipe Anna! Thanks for sharing your great review!
One of my go to recipes, always a family pleaser!!
Awesome, I’m glad to hear that Flo! Thanks for sharing 🙂
Delicious! Whole family loved it!
That’s great! I’m happy to hear your family enjoys the recipe as much as mine does! Thanks for sharing Crystal 🙂
Looks delicious! Will give this a try over the weekend, using baby reds and Hillshire Farm Polska Kielbasa 🙂 One question: What would you pair this with for a dinner idea? My guess would be brown / steamed rice & veggies…or some type of pasta?
Hi Ned, I usually serve this as a main course so I would pick a fresh salad – maybe one with greens like our Greek Salad or our Cucumber Tomato Salad – you can explore all of our salads here. These cucumbers would also be really good! Steamed veggies would also work great.
I only have russet potatoes and I really want to make this. Will they be okay to use instead of red potatoes?
I haven’t tried this one with russet since I like the texture of the red potatoes when they are sliced and roasted, but I think it would work, just make sure not to cut the potatoes too thick so they bake properly.
Just made this, it was sooo good! I could not stop eating it! lol thank you😊❤
You’re welcome, LOL! I’m glad you love it Victoria! 🙂