Salami Cream Cheese Sandwich

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Mmmm salami sandwich… 🙂 When life gets busy, having a few good sandwich recipes up your sleeve is brilliant! I’m generally not big on cold sandwiches so for me to love a sandwich, it has to be pretty awesome.

This salami sandwich literally takes about 5 minutes to put together but it tastes fancy and is so satisfying. It’s perfect for a work or school lunch since you can make it the night before. The spread is cream cheese based so your sandwich won’t get soggy.

Ingredients for 4 Large Salami Sandwiches:

8 oz cream cheese, cold or room temp
1/4 cup finely chopped green onion (fresh or frozen)
1/4 cup finely chopped dill (fresh or frozen)
1 garlic clove, pressed
8 slices of sandwich bread (we used sourdough)
8-10 oz genoa salami
4 large leaves of green lettuce

How to Make a Salami Sandwich with Cream Cheese Spread:

1. In a small bowl, combine 8 oz cream cheese, 1/4 cup green onions, 1/4 cup dill, and press in 1 garlic clove. Mash herbs into the cream cheese until incorporated (P.S. This spread keeps well in the fridge for 3-5 days!)

2. Spread about 1-2 Tbsp of the cream cheese mixture on one side of each bread slice.

3. Top with lettuce and about 6-8 pieces of salami, or to taste, now slap ’em together and enjoy!

Salami Cream Cheese Sandwich

5 from 46 votes

Author: Natasha of NatashasKitchen.com

This salami sandwich literally takes about 5 minutes to put together. It's the perfect lunch for work or school since you can make it the night before.

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Prep Time: 5 minutes mins

Total Time: 5 minutes mins

Ingredients 

Servings: 4 Large Sandwiches

• 8 oz cream cheese, cold or room temp
• 1/4 cup finely chopped green onion, fresh or frozen
• 1/4 cup finely chopped dill, fresh or frozen
• 1 garlic clove, pressed
• 8 slices of sandwich bread, we used sourdough
• 8-10 oz genoa salami
• 4 large leaves of green lettuce

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Instructions

• In a small bowl, combine 8 oz cream cheese, 1/4 cup green onions, 1/4 cup dill, and press in 1 garlic clove. Mash herbs into the cream cheese.
• Spread about 1-2 Tbsp of the cream cheese mixture on one side of each bread slice.
• Top with lettuce and about 6-8 pieces of salami, or to taste.

Notes

This spread keeps well in the fridge for 3-5 days.

• Full Nutrition Label
• Nutrition Disclosure

Course: Lunch

Cuisine: American

Keyword: Salami Cream Cheese Sandwich

Skill Level: Easy

Cost to Make: $$

♥ FAVORITE THINGS ♥
Shown in this post: (nope, no one paid us to write this; just stuff we love):
* The OXO garlic press is self cleaning and makes garlic work a breeze.
* These glass bowls by pyrex are perfect for prepping & serving.
*We sure enjoy our Wusthof knife block set. Great knives are essential.

And now, The Leaning Tower of Salami Sandwich.

Now I have to know – what’s YOUR favorite sandwich?