Home > Main Course > Salisbury Steak Recipe (Easy, 30-Min Meal)

Salisbury Steak Recipe (Easy, 30-Min Meal)

Easy Salisbury Steak Recipe is ready in just 30 minutes! It has juicy and tender beef patties smothered in the most delicious homemade mushroom gravy. It’s incredible over creamy mashed potatoes. Even the picky eaters will approve of this one-pan dish.

Salisbury Steak recipe smothered with mushroom gravy over mashed potatoes and asparagus.

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It’s Valentina with Valentina’s Corner sharing our Traditional Salisbury Steak Recipe.

What is Salisbury Steak?

Salisbury steak originates in the United States and is a popular dish made with seasoned ground beef patties that are smothered in gravy with mushrooms (often accompanied by caramelized onions). Salisbury got its name from an American physician, Dr. J. H. Salisbury. He encouraged a meat-centered diet and this dish was named in his honor.

We love ground beef recipes like our popular Meatloaf or this easy Beef Chili. If you have some ground beef and don’t know what to do with it, this Salisbury Steak is a must-try. Homemade Salisbury Steak is perfect for busy weeknights. It comes together quickly, is inexpensive to make, uses pantry staples and is flavor-packed.

Beef Salisbury steak patties in a skillet smothred in a mushroom sauce with two serving spoons on the side.

How to Make Salisbury Steak?

  • BEEF PATTIES: In a large bowl, combine beef patty ingredients. Shape into 4 oval or round patties flattening the center for even thickness. Cook until golden brown on both sides, remove from the skillet. (NOTE: You want to use lean beef, 90% works best.)
  • MUSHROOMS: Sauté ½ the onion in the same skillet just until tender, then stir in garlic and butter. Add the sliced mushrooms and sauté until browned, mixing frequently. Lightly season with salt and pepper.
  • GRAVY: In a bowl, whisk together the remaining ingredients for the gravy and add to the skillet with the mushrooms. Cook over medium heat until gravy thickens. Return the patties back to the pan, cover with mushroom gravy and cook just until patties are heated through.

Step-by-step collage tuturial how to make beef patties and gravy

What Can I Serve Salisbury Steak With?

Though you can serve the beef patties in gravy over steamy rice or even egg noodles, the most classic side dish is mashed potatoes. You can add a vegetable to the side and any of these will work great:

  • green beans
  • baked asparagus
  • easy roasted vegetables

4 juicy beef patties smothered in a mushroom gravy.

Can I Substitute Ground Beef?

This is classically made with ground beef, but this recipe is versatile. You can substitute ground meats that you have on hand. Try ground turkey for a Turkey Salisbury Steak.

Try these other EASY dinner recipes:

Salisbury Steak served over mashed potatoes with a side of asparagus

You are so in for a treat with this traditional Salisbury Steak Recipe. If you have picky eaters and they don’t like mushrooms, just serve their patties without the mushrooms. For the kiddos, it’s like a juicy hamburger in gravy and they love it!

Our long-awaited cookbook is here! Order now

Salisbury Steak with Mushroom Gravy

4.94 from 185 votes
Author: Valentina Ablaev
Salisbury steak with mushroom gravy served over mashed potatoes with asparagus
Easy Salisbury Steak Recipe ready in 30 minutes! Tender, juicy beef patties smothered in mushroom gravy. Serve Salisbury Steak over creamy mashed potatoes.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients 

Servings: 4 servings

For the Salisbury Steak:

For the Mushroom Gravy:

Instructions

  • In a bowl combine all of the ingredients for the beef patties (except the oil). Mix until well incorporated and shape into 4 oval or round patties flattening the center for even thickness throughout.
  • Heat 1 Tbsp oil in a non-stick pan, once hot, add patties to the skillet and cook until patties are golden brown on both sides and fully cooked. Remove the patties from the skillet and cover to keep warm.
  • Sauté ½ onion (you can also slice onion into thin slices, whatever your personal preference is) in the same skillet. Once the onion starts to become tender, add the garlic and butter and mix.
  • Add the mushrooms and sauté until browned, mixing frequently. Lightly season with salt and pepper.
  • In a bowl, whisk together all of the remaining gravy ingredients: 2 Tbsp flour, 1 1/2 cups broth, 1/2 cup water, 1/2 tsp Worcestershire, 1/2 tsp dijon, 2 tsp ketchup, 1/4 tsp salt, and 1/8 tsp pepper. Pour into the mushrooms and cook until the gravy thickens.
  • Add the patties back to the pan and completely cover with the gravy and mushrooms and cook just until patties are heated through.

Nutrition Per Serving

324kcal Calories16g Carbs31g Protein15g Fat6g Saturated Fat120mg Cholesterol1164mg Sodium932mg Potassium2g Fiber4g Sugar196IU Vitamin A3mg Vitamin C59mg Calcium4mg Iron
Nutrition Facts
Salisbury Steak with Mushroom Gravy
Amount per Serving
Calories
324
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
6
g
38
%
Cholesterol
 
120
mg
40
%
Sodium
 
1164
mg
51
%
Potassium
 
932
mg
27
%
Carbohydrates
 
16
g
5
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
31
g
62
%
Vitamin A
 
196
IU
4
%
Vitamin C
 
3
mg
4
%
Calcium
 
59
mg
6
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: American
Keyword: salisbury steak, salisbury steak recipe
Skill Level: Easy/Medium
Cost to Make: $10-$14
Calories: 324

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

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Valentina Ablaev

I am Valentina, the creator behind the food blog Valentina’s Corner where I share our family’s favorite recipes. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. We invite you to join us on our blogging journey!

Read more posts by Valentina

Read comments/reviewsAdd comment/review

  • Bonnie
    August 28, 2023

    Thank you for another great recipe. I was out of eggs (used 1 Tbsp of flour)and mayo (used a bit of plain yogurt) and it was still so very tasty! The leftovers the next day were just as delicious. I am being asked to make it again. I have never been disappointed by your recipes.

    Reply

    • Natashas Kitchen
      August 28, 2023

      I’m so happy you enjoyed that. Thank you for sharing that with us, Bonnie!

      Reply

  • Julia O
    August 22, 2023

    First time trying Salisbury steak for me and my 3 kids, 10, 8 and 4. We licked our plates! So good!

    Reply

    • NatashasKitchen.com
      August 22, 2023

      Aw, that’s wonderful to hear! Thank you for the feedback.

      Reply

  • Minerva Ortiz
    August 3, 2023

    I made this for my family for dinner last night, along with mashed potatoes and buttered green beans…DELICIOUS. Your recipes are ALWAYS spot on and delicious. Thank you, thank you!!!

    Reply

    • Natashas Kitchen
      August 3, 2023

      You’re welcome! I’m so happy you akk enjoyed this steak, Minerva!

      Reply

  • Sophia Ruiz
    July 8, 2023

    Delish! I doubled the recipe since I had a 2lb pack of 90% lean beef. They were a hit with my husband.
    He had only ever had the old Swanson TV dinner kind of Salisbury steak so I made sure to serve it with fluffy mashed potatoes and steamed green beans. Heart meal!

    Reply

    • Natashas Kitchen
      July 8, 2023

      Thank you so much for sharing that with me, Sophia! I’m so glad you enjoyed it!

      Reply

  • Valerie
    May 30, 2023

    Loved, loved this recipe. My kids (in their 30’s) went crazy over it. Not sure it’s a 30 minute meal but was worth every minute!

    Reply

    • NatashasKitchen.com
      May 30, 2023

      So glad it was a hit, Valerie! Thank you for the feedback.

      Reply

  • Kim Radl
    May 18, 2023

    Made this today and it’s delicious. The patties have so much flavour! I should have used a bit more of the bread crumbs cuz the patties were a bit too loose but that”s on me. Love the tang of the gravy. Served it with mashed potatoes and veg. Love, this recipie but then I love all your recipies

    Reply

    • Natashas Kitchen
      May 18, 2023

      I’m so happy you enjoyed that. Thank you for sharing that with us, Kim!

      Reply

  • Chris Chetwynd
    May 18, 2023

    Was so yum, I used the whoe container of 2 cups of Beef stock, rather than the 1/2 cup water so not to waste it. IIt was so good, would make a great sauce for an alternative to Curried Sausages 🙂

    Reply

    • NatashasKitchen.com
      May 18, 2023

      Hi Chris! I’m so glad you loved the recipe. Thank you for sharing.

      Reply

  • Lena
    May 14, 2023

    This recipe is PACKED with flavor! Wow. Wasn’t expecting this from salisbury steak lol.

    Reply

    • Natasha's Kitchen
      May 14, 2023

      It is and totally agree! Glad you enjoye this.

      Reply

    • Ginny
      December 9, 2023

      Made this two nights ago. The whole time my husband was raving about it. He’s a meat and potatoes man. He’s also a hunter so we used venison. Such delishishness!! Best steak recipe ever. Also loving your cookbook too!!

      Reply

      • NatashasKitchen.com
        December 9, 2023

        Thank you for sharing, Ginny! So glad you enjoyed the recipe and are loving the cookbook.

        Reply

  • KathyS
    May 11, 2023

    Phenomenal use of ground beef! Such an impressively tasty recipe! I did have to tweak since I can’t tolerate garlic so omitted that,Worcestershire and salt. I used Maggi seasoning plus 1 1/2t onion butter seasoning (it has salt in it) in the meat instead and then in the gravy I used Mushroom Oyster Sauce. Also used chicken rather than beef broth since it’s all I had. It was so delicious that I think I will use the same recipe for meatloaf next time. Thank you! I would never have thought to add all these ingredients to ground beef patties! (mayo, ketchup and dijon? Ha! So good!)

    Reply

    • Natashas Kitchen
      May 11, 2023

      Thank you so much for sharing that with me, Kathy! I’m so happy you enjoyed that.

      Reply

  • Carol
    May 8, 2023

    I’ve made this twice and the men here LOVE this combo! ~ They were so surprised that Salisbury Steak could be so tasty!

    Reply

    • NatashasKitchen.com
      May 8, 2023

      Hi Carol! That’s wonderful to hear. So glad they loved it. Thank you for the review.

      Reply

  • K Powell
    March 27, 2023

    This was a terrific recipe that I will make again.. Love your recipes

    Reply

    • Natashas Kitchen
      March 27, 2023

      I’m so happy you enjoyed that. Thank you for sharing that with us, K!

      Reply

  • Shelley
    March 23, 2023

    This meal simple and absolutely delicous! My family loved it!

    Reply

    • NatashasKitchen.com
      March 23, 2023

      So glad to hear that, Shelley! 🙂

      Reply

  • Katie
    March 21, 2023

    This did take me about 40 minutes, however, my husband all but licked his plate clean. Not one of my favorites but he enjoyed it! Thank you!

    Reply

    • Natashas Kitchen
      March 21, 2023

      I’m so glad he enjoyed it! Thank you so much for sharing that with me.

      Reply

  • Sandy
    March 18, 2023

    First this wasn’t a 30 minute meal. Second this was inedible. All that worked wasted. I should have trusted my instincts when it wanted me to add mayo, ketchup, and Dijon mustard. I hate to throw food out but there was no salvaging this meal.

    Reply

    • Natasha
      March 20, 2023

      Hi Sandy, can you give me any more information on what may have gone wrong so I can help troubleshoot?

      Reply

      • Jen M
        June 13, 2023

        Unfortunately, this is my first recipe here that I won’t be making again. Way too many random flavors and then to add almost all of them again for the gravy is just overkill. Can’t even taste the mushrooms. This also took way more than 30 minutes.

        Reply

  • Colleen
    February 25, 2023

    Just made this for my supper tonight. Was short on onions, and mushrooms, next time. It turned out so good. Side dish is garden green beans, and home grown potatoes. Food comma coming on.

    Reply

    • NatashasKitchen.com
      February 25, 2023

      Hi Colleen! I’m glad you loved it. Thank you for sharing.

      Reply

  • Debra Clay
    February 8, 2023

    I love following you, but I think this may be the 1st of your recipes I’ve tried. I don’t think I’ve ever had Salisbury steak from scratch, and this was delicious! I followed your instructions even though I thought catsup? Dijon? Italian seasoning? Anyway, it is soooo good and satisfying and hearty, and thank you!!

    Reply

    • Natashas Kitchen
      February 8, 2023

      I’m so glad you enjoyed it, Debra!

      Reply

  • Stefanie
    January 24, 2023

    More of a 60 minute meal, but easy to make and this ridiculously DELICIOUS!! My new favorite meal, will for sure be on regular rotation. Husband loved, kids asked if I could make it again tomorrow. 😊 Made with regular mashed potatoes. Used half the amount of onion because I’m sensitive and it was still perfection. I’m obsessed with your website, everything I make from here is awesome. Thank you so much.

    Reply

    • Natasha's Kitchen
      January 25, 2023

      Thank you so much for your great comments, Stefanie. We appreciate it! Hope that you’ll love all the recipes that you will try.

      Reply

  • Jenny
    January 7, 2023

    Made this for dinner tonight with the sour cream mashed potatoes also from this site. SO GOOD! The only change I made was using garlic and herb panko crumbs since I didn’t have regular. My husband asked that I make it again soon. I used my hands to really smoosh the meat into patties and then cooked them in enough oil so they didn’t fall apart. They stayed together really well and were delicious. I let them simmer in the gravy for a few minutes while I waited for the potatoes and the sauce thickened up nicely. I’ve made a few recipes now from this site and they have all turned out great.

    Reply

    • NatashasKitchen.com
      January 7, 2023

      Hi Jenny! Thank you for sharing your results. I’m so glad you enjoyed it and thank you for trying my recipes. It means a lot.

      Reply

  • Jennifer
    November 4, 2022

    I made this tonight for supper. It was a HUGE hit! Everyone loved it and asked when we were going to have this again.

    Reply

    • NatashasKitchen.com
      November 5, 2022

      So glad it was a hit! Thank you for sharing, Jennifer!

      Reply

  • Marjorie Cureton
    November 4, 2022

    The recipe for the Salisbury steak was goin but not great. Way too many spices. Either use all the spices to season the meat or use them on the gravy. Too much together.

    Reply

  • Keri Nutting
    November 2, 2022

    Made this tonight and it was a big hit with my husband and teen boys! It will be in my rotation from now on.

    Reply

    • Natasha's Kitchen
      November 2, 2022

      Yay great to hear that, Keri! Thanks for sharing, it’s always inspiring to know that the whole family enjoyed our recipes.

      Reply

  • Martha
    October 31, 2022

    Made this last night, it was so flavorful! My husband loved it! I will certainly be adding it to my recipe book and will be making it again!!

    Reply

    • NatashasKitchen.com
      October 31, 2022

      I’m glad to hear that, Martha! Thank you for the review.

      Reply

  • TC
    October 30, 2022

    My homemade Beef Stock worked great in the recipe. I did grate the onion ( on the small side of grater) added the panko. Then added it to the beef. Have to hide onions when adding to any type of burger.

    Reply

    • Natasha's Kitchen
      October 30, 2022

      So nice to now that it worked so well!

      Reply

  • Nicole
    October 29, 2022

    yum! What can I use instead of the panko bread crumbs and flour?

    Reply

    • NatashasKitchen.com
      October 29, 2022

      I have not tested a substitute. If you experiment, let us know how it turns out.

      Reply

    • KathyS
      May 11, 2023

      How about oatmeal in the meat mixture and any gluten free flour for the flour to thicken the gravy or you could use cornstarch.

      Reply

  • Edith
    October 10, 2022

    Hello Natasha, can I prepare the day in advance? is there any good food to reheat?

    Reply

    • Natasha's Kitchen
      October 10, 2022

      Hi Edith, it will work to make them ahead also – form the patties, cover, refrigerate then cook when you’re ready to enjoy them.

      Reply

  • Nancy D. Glazier
    October 9, 2022

    I have not had Salisbury steak in 52 years. This was not a 30 minute meal for me but the end result was awesome! My husband raved about the meal.

    Reply

    • Natasha's Kitchen
      October 10, 2022

      Totally worth it and I’m so glad you tried this recipe!

      Reply

  • Barbara
    September 11, 2022

    This was absolutely delicious. Will definitely make again. Forgot to take a pic of my plate because it looked so good lol I ate it right away. Thank you!

    Reply

    • Natasha's Kitchen
      September 11, 2022

      No worries about the pic, Barbara. Glad you love it! Feel free to share some photos on our Facebook page or group next time.

      Reply

  • Kc
    September 7, 2022

    Great recipe. If you’re having trouble thickening the gravy. Add the flour to the mushrooms and onions and cook for 2 to 3 mins. Then slowly add the gravy mix while whisking.

    Reply

    • Natashas Kitchen
      September 7, 2022

      Great idea, KC! Thank you for your review!

      Reply

  • Lia H
    June 16, 2022

    Hi! This was my first time making Salisbury steak for my fam. And it was a hit!! I followed the directions exactly!! Yummm!!!

    Reply

    • Natasha's Kitchen
      June 17, 2022

      Hi Lia, great to hear that you loved the result of this recipe!

      Reply

  • Liz
    May 21, 2022

    Great recipe! Made this with your creamy mashed potatoes. All my guests loved it. Certainly took a lot more than 30 minutes to make. It was worth it though. Gravy wouldn’t thicken even after half an hour of cooking. So went to using corn starch as a thickener.

    Reply

    • NatashasKitchen.com
      May 21, 2022

      Hi Liz! I’m glad it finally turned out. Thank you for the excellent review.

      Reply

  • Laura
    May 15, 2022

    This is a delicious main course! I’ve made it multiple times since I first found your recipe. My husband won’t eat mushrooms and I hide the onion by grating it to pulp. 🙂 I used zucchini instead of the mushrooms once and that was great too. Thank you for sharing your talent, I plan to take a look at your other offerings very soon!

    Reply

    • Natasha's Kitchen
      May 15, 2022

      Hello Laura, good to hear that you were able to find a good substitute ingredient and your husband loved it!

      Reply

  • Bethany
    April 25, 2022

    This is a tasty recipe that I had all the ingredients for.
    I took one star away simply because this took me quite a bit longer than 30 minutes to make….
    I’m not sure what size pan you used, but I could only cook a couple Pattie’s at a time and then it took FOREVER for the gravy to thicken up.
    It wouldn’t have mattered except I chose this recipe partially for its cook time because I was very very busy … so that didn’t pan out lol
    I will make again though! It was great on rice and I’m sure it’s great with mashed potatoes too

    Reply

    • Natashas Kitchen
      April 26, 2022

      Thank you so much for sharing that with me, Bethany!

      Reply

  • Tiffany
    April 24, 2022

    Delicious! The whole family enjoyed. Will definitely be making again!

    Reply

    • NatashasKitchen.com
      April 25, 2022

      Hi Tiffany, I’m happy to hear that. Thank you for the review.

      Reply

  • Miriam
    April 5, 2022

    I love your recipes and this has become another favorite. I’ve made your ramen beef stir fry, chicken pot pie,brown sugar glazed salmon, to name a few.thanks for making me a better cook.

    Reply

    • Natashas Kitchen
      April 5, 2022

      That’s just awesome! Thank you for sharing your wonderful review, Miriam!

      Reply

  • Merle Felger
    April 4, 2022

    Hi Natasha,

    I tried your Salisbury Steak for the first time for tonight’s dinner. It was absolutely delicious. My really picky hubby loved it too, he raved about how good it was our entire dinner. I made it exactly to your recipe and just doubled the mushroom gravy and it was perfect and it even looked just like the picture. Thank you for sharing all of your fantastic recipes with all of us. Tomorrow I’m making your Air Fryer Chicken Wings with the Lemon Pepper and Garlic Salt. Can’t wait to try them out Yummy. Thank you. Merle Felger

    Reply

    • Natasha's Kitchen
      April 4, 2022

      Yay, that’s really awesome feedback. Thank you for sharing that with us, Merle. I hope that your family will love all the recipes that you will try.

      Reply

  • Jen Schneider
    March 29, 2022

    I get tired of the wth to make for dinner drag and decided to try this salisbury steak and it was DELICIOUS! Comfort food at its finest! I meant to take a pic for IG but I didn’t have time before my peeps were piling on their plates!😆 A must make, especially if you have fond memories of this recipe as a child!
    I’m allergic to red/yellow onions so I subbed shallot…and doubled the mushroom gravy..husband made garlic cream cheese mashed potatoes…every fork, spoon and plate was licked clean! Thank you for another WINNER!

    Reply

    • NatashasKitchen.com
      March 29, 2022

      Hi Jen! That is wonderful to hear. I’m so glad your whole family loved this recipe. Thank you so much for sharing with us and thank you for the excellent review.

      Reply

  • Robin Voigt
    March 6, 2022

    Hi Natasha! I love your site and videos. It looks like you really enjoy what you do! wanted you to know, wowing my family with your recipes and everything has been AMAZING! Thank you for making me love cooking again! ( cooking for my family for over 25 years!!!!)

    Reply

    • Natasha's Kitchen
      March 7, 2022

      Yes, I really do love it. Great to hear that your family has been enjoying my recipes! I hope they will love all the recipes that you will try for them.

      Reply

  • Lisa
    February 6, 2022

    Looks and sounds so good! Making this tonight. Loved Salisbury Steak growing up and haven’t had it in a long time!

    Reply

    • Natasha's Kitchen
      February 6, 2022

      Sounds like a great plan, Lisa. I hope it becomes your new favorite! Please update us on how you liked the recipe.

      Reply

  • Julie Robbert
    February 4, 2022

    This recipe was fabulous. Turns out just like it is pictured. Easy to make and has so much flavor. I served mine with mashed potatoes and grilled zucchini spears.

    Reply

    • Natashas Kitchen
      February 4, 2022

      I love when that happens! Thank you for your great review, Julie!

      Reply

      • Karen Alexander
        March 31, 2023

        I made this tonight. I didn’t have mushrooms so I sliced up an onion and made onion gravy. I served it with rice and fresh string beans.

        Reply

        • Natashas Kitchen
          March 31, 2023

          I’m so glad you enjoyed it, Karen!

          Reply

  • Laura
    January 15, 2022

    Made the Salisbury Steak recipe. Everyone in my family loved and cleaned their plates.

    Reply

    • Natasha's Kitchen
      January 16, 2022

      Great to hear that it was a huge success!

      Reply

  • Sheri Brinkman
    January 11, 2022

    This Salisbury steak recipe is amazing!! I didn’t change a thing and it was perfect! Husband took the leftovers to work. The dijon mustard takes it to the next level. I love the fact that there’s no canned or dry soup mix in the recipe. I was able to use unsalted beef stock and didn’t have to add any extra salt. Another home run for Natasha!!

    Reply

    • Natashas Kitchen
      January 11, 2022

      That’s just awesome! Thank you for sharing your wonderful review, Sheri!

      Reply

  • Valerie
    November 14, 2021

    Love this recipe. Have made it a few times now and always comes out delicious 😋 love the flavor of the gravy

    Reply

    • Natasha's Kitchen
      November 14, 2021

      I’m glad you always love it, Valerie. Thank you for the review!

      Reply

  • Vyvoom
    October 29, 2021

    As Laways.. Natasha you knocked it outta the Ball park. Ty so much!
    Do you have a Swiss steak recipe?

    Ty for all your wonderful recipes🥰

    Reply

    • Natashas Kitchen
      October 30, 2021

      I’m so glad you loved this recipe, Vyvoom! I don’t have a Swiss Steak at this time but thank you so much for that fantastic suggestion!

      Reply

  • Irina
    October 23, 2021

    This is one of the very few recipes on this site that did not tasted as good as it looks.

    Reply

    • Natasha
      October 23, 2021

      Hi Irina, I’m sorry it didn’t work out for you. Was there anything you changed in the recipe?

      Reply

  • Kennie P. Coco
    October 3, 2021

    I mince my meat and onions. Can I prep the meat the night before

    Reply

    • Natasha
      October 4, 2021

      Hi Kennie, that should work to prep the meat patties ahead, the night before.

      Reply

  • Laurie H
    September 21, 2021

    Absolutely the best dish that I fixed and very easy to put together. My husband enjoyed the smells as I cooked it and had seconds. He asked that we put that in our regular dinner menu! Thank you Natasha for your blog, it is spot on. Served with garlic mashed potatoes and roasted asparagus, also part of Natasha’s recipes.

    Reply

    • Natasha's Kitchen
      September 22, 2021

      You are very welcome, glad you both loved it!

      Reply

  • Judith
    August 22, 2021

    Hi, I am looking for low sodium recipes!! All your recipes sound so delicious. Thank you for your nutrition info.!! Too much sodium, could you please add a low sodium version from time to time?? Most Sincerely, Admiirer

    Reply

    • Natasha's Kitchen
      August 22, 2021

      Thanks for your feedback and suggestion, Judith. Glad you enjoyed this recipe!

      Reply

  • JP
    August 21, 2021

    First time I made it I thought it was too salty. Reduced it to 1/2 teaspoon the next time and now it’s my go to recipe for Salisbury steak.

    Reply

    • Natashas Kitchen
      August 21, 2021

      Thank you so much for sharing that with me. I’m so glad you enjoyed it, JP!

      Reply

  • sheila doiron
    August 19, 2021

    Made your salisbury steak for supper last night and doubled the recipe to freeze some for another time ,sadly it is not making it to the freezer as we are dining on it again ,love,love ,ove it ,thanks for a great recipe

    Reply

    • Natashas Kitchen
      August 19, 2021

      I’m so happy you enjoyed that. Thank you for sharing that with us, Sheila!

      Reply

  • Karen
    August 17, 2021

    Hi Natasha, love your videos and recipes! I’ve made a Similar recipe using ground Turkey and it was delicious, but I want to try yours. Ty for the recipe!

    Reply

    • Natashas Kitchen
      August 17, 2021

      I’m so happy you’re enjoying my recipes, Karen! Thank you so much for sharing that with me.

      Reply

  • Holly
    August 11, 2021

    Not a 30 min meal but delicious!!

    Reply

  • ilona
    August 9, 2021

    Very yummy and easy to make. Was delicious with mashed potatoes, even my kids ate it. Was not quick, though. Will make it again

    Reply

    • Natashas Kitchen
      August 9, 2021

      That is the best when kids love what we moms make. That’s so great!

      Reply

  • Paige
    May 20, 2021

    We loved this!! My husband (and I was thinking the same thing) said that this needs to replace my meatloaf. Thank you!

    Reply

    • Natasha's Kitchen
      May 21, 2021

      You’re very welcome, Paige. I’m glad you and your husband loved it!

      Reply

  • Yen
    May 15, 2021

    Hi Natasha and Valentina,

    Thank you for another amazing recipe. It is a huge success today when i tried this. You are right, everyone loves it even peaky eater. We loves it so much so we will have it again tomorrow. Thank you again for your amazing works. I have tried many recipes of yours and they never go wrong. Thank you very much and please keeping up good works. Have a nice holiday. Best. Yen

    Reply

    • Natasha's Kitchen
      May 16, 2021

      Hello Yen, great to hear from you, and thank you for your great comments and feedback. I’m glad that it was a hit today!

      Reply

  • Lonnie Mullins
    April 21, 2021

    I made this for dinner on Monday as an alternate to my usual Salisbury Steak recipe. My wife accidently pulled out ground lamb instead of beef from the freezer and, in spite of this hiccup, I served it over mashed potatoes and it was delicious! With some tweaking on the liquid for the sauce, this would make a great filler for a Shepherd’s Pie.

    Reply

    • Natashas Kitchen
      April 21, 2021

      Don’t you love when an accident like that turns into something even better! I’m so glad you both enjoyed it!

      Reply

  • M
    April 13, 2021

    can you use cubed steak?

    Reply

    • Natashas Kitchen
      April 14, 2021

      Hi M, I haven’t tried it with cubed steak but it may work. If you experiment, I would love to know how you like that.

      Reply

  • Alice
    April 13, 2021

    I like these recipes that come with a video. I like to follow your videos step by step. It’s just so much easier. Unfortunately, there’s no video with this one. I’ll try it anyway though. Wish me luck.

    Reply

  • Carol
    March 29, 2021

    I’m sorry I did not rate this because I haven’t tried it yet – I read comments before I make. My one suggestion for those of you who didn’t think it worked – I ALWAYS take about two tablespoons of my finished mixture and fry it – I then can see if it is seasoned to my liking or too wet or too dry. I do this for meatloaf, meatballs, and anytime I am mixing ingredients together like this. Since doing this, I have found that the recipes are almost full proof

    Reply

    • Natashas Kitchen
      March 29, 2021

      Thank you so much for sharing that with all of us! I know our readers will find this helpful.

      Reply

  • Sue Bolchalk
    March 28, 2021

    Hi, my husband was skeptical at first, because he thought it would be just a regular hamburger but he was so pleasantly surprised to taste the delicious onion gravy and tasty burger. I did leave off the mushrooms, since I am not a fan. TY for the recipe!!

    Reply

    • Natasha's Kitchen
      March 28, 2021

      Sounds perfect! I’m glad he loved this recipe, thanks for sharing, Sue!

      Reply

  • Dale J
    March 23, 2021

    We made this one last night, and as usual, it didn’t disappoint. Спсибо Наташа.

    Reply

    • Natashas Kitchen
      March 23, 2021

      I’m so happy to hear that! Thank you for sharing your great review!

      Reply

  • Hank Larsh
    March 22, 2021

    I’ve made this several times,it’s a family go to recipe, yummy.. thank you 😋

    Reply

    • Natashas Kitchen
      March 22, 2021

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Elizabeth
    March 15, 2021

    Hi Natasha. This recipe sounds amazing, and I want to make it soon. However, my husband doesn’t like onion (which is difficult because I love it and so many recipes call for it). I’m afraid to lose moisture if I leave onions out of the steak mixture. Do you have any recommendations for a substitute? Thank you for your help. (We made your Dutch Baby pancake recipe this weekend and LOVED i!)

    Reply

    • Natasha's Kitchen
      March 15, 2021

      Hi Elizabeth, I hope this becomes your new favorite at home. I think you can just omit it from the recipe and add more seasoning to taste or onion powder if you have it. Others also use cheeks or chives as substitutes.

      Reply

      • Sonja
        June 13, 2021

        Hello Natasha 🤗 I love your recipes; the beef stroganoff is by far my favorite. I have recently adopted a low-carb diet and was wondering if you could suggest a keto-friendly replacement for the breadcrumbs? Thank you in advance – SD

        Reply

        • Natasha's Kitchen
          June 14, 2021

          Hi Sonja, I’m glad you’re enjoying my recipes! That is one of our favorites at home too. However, I have not tried any replacement for bread crumbs but maybe others can send their suggestions here!

          Reply

  • Guylaine
    March 13, 2021

    Very good

    Reply

    • Natashas Kitchen
      March 13, 2021

      I’m so glad you enjoyed it!

      Reply

  • Debbie
    February 16, 2021

    Sounds good but I add red wine to the gravy.

    Reply

    • Natasha's Kitchen
      February 16, 2021

      How did it go? I hope you liked it!

      Reply

  • Deb
    February 15, 2021

    These are what we call rissoles in Australia and New Zealand. I grew up with these in the 1970’s. Always a hit!

    Reply

    • Natasha's Kitchen
      February 15, 2021

      Nice to know that. Thanks for sharing, Deb!

      Reply

  • Chris Buch
    February 1, 2021

    Natashaskitchen.com. I’m looking for a simple hot hamburger with mashed potatoes and onions and gravy on a piece of bread. Thank you. I follow you on face book.

    Reply

  • Harald
    January 9, 2021

    I made this recipe several times for my family. we love it.

    Reply

    • Natashas Kitchen
      January 9, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Lynda
    December 29, 2020

    This was an epic fail. The only ingredient I didn’t have was Panko breadcrumbs. Substituted regular dry bread crumbs. Patties were wet like a meatloaf. Stuck and burned in the pan. So disappointed this is the only recipe from Natasha that has been a total flop. Are the measurements correct? Upset that I had to throw out dinner!

    Reply

    • Natasha
      December 30, 2020

      Hi Lynda, I’m sorry to hear that and am always happy to help troubleshoot. This is a pretty typical meatball mixture – I wonder if maybe too much milk or too much bread crumbs were used? Panko is larger crumbs and not as compact so maybe it needed just 1/4 cup of regular bread crumbs? Also, when cooking meatballs, I always recommend using a non-stick skillet for sauteeing. You might enjoy our classic Meatball recipe more.

      Reply

  • Julia
    December 21, 2020

    One of our family favorites!!!! Thank you!

    Reply

    • Natashas Kitchen
      December 21, 2020

      You’re welcome! I’m so happy you enjoyed it!

      Reply

  • Cheryl
    December 7, 2020

    Wonderful flavor. First time I’ve ever made this and I’m a cooker. This was so good. The instructions and the ingredients you have on hand. Will make this again, so delicious!

    Reply

    • Natashas Kitchen
      December 7, 2020

      I’m so glad you enjoyed it!

      Reply

  • Lynne Cardarelli
    December 7, 2020

    My husband doesn’t like meat but I made this recipe and he raved about it. The gravy is delicious.

    Reply

    • Natashas Kitchen
      December 7, 2020

      That’s just awesome! Thank you so much for sharing that with me!

      Reply

  • Jeannine Duval
    November 26, 2020

    Best Salisbury Steak I have made. Everyone loved it. Love all your receipes Natasha.

    Reply

    • Natasha
      November 26, 2020

      Hi Jeannine, thank you for the wonderful review. I’m so glad you enjoyed the Salisbury Steak dinner recipe.

      Reply

  • Alina
    November 25, 2020

    Made this dish for dinner. We absolutely loved it. It compares to a huge Russian kotleti–on steroids with flavor. Super easy to make, and most of the ingredients are in the kitchen already.

    Reply

    • Natasha's Kitchen
      November 25, 2020

      So happy to hear that, Alina. Thank you for your wonderful review!

      Reply

  • Amanda
    November 14, 2020

    Fantastic recipe! My 5 yr old loved helping make the patties, and the whole family loved this dish. Will definitely make this one again. Thanks for another delicious recipe!

    Reply

    • Natashas Kitchen
      November 14, 2020

      Aww, that’s the best! Thank you so much for sharing that with me, Amanda! I’m so glad the entire family loved and helped with this!

      Reply

    • Michele
      January 31, 2021

      This is a great recipe full of flavor. I enjoy all of your recipes Natasha. My beef mixture came out a little on the wet side. When I cooked my patties, outside was slightly burnt and inside a little mushy. I used correct amount of milk and panko. Should I add more panko next time? How can I avoid this?

      Reply

      • Natasha
        February 1, 2021

        Hi Michele, it sounds like maybe they were on too high of heat. Maybe turn the heat down a touch next time. Also, make sure they aren’t too thick or they will take longer to cook through. I hope that is helpful.

        Reply

  • Liane
    November 11, 2020

    If I don’t have beef broth can I use chicken broth?

    Reply

    • Natasha's Kitchen
      November 11, 2020

      I would recommend beef broth but you can also try chicken if that’s what you have on hand

      Reply

  • Kylee.R
    October 25, 2020

    This looks so yummy, i cannot wait to try it… I was wondering though can I make this ahead of time or freeze it? my fiance and I love your recipes (even tho I am I the one making them haha)

    Reply

    • Natasha's Kitchen
      October 25, 2020

      Hi Kylee, it will work to make them ahead also – form the patties, cover, and refrigerate then cook when you’re ready to enjoy them.

      Reply

  • Katarina
    October 23, 2020

    This has become the most requested dinner at my house—my boys LOVE it! It’s very good, best Salisbury steak recipe I’ve used. The gravy is delicious & really makes the meal, especially with mashed potatoes.
    But 30 minutes? It takes me more like 1.5 hours lol – although I do always double the recipe. Totally worth it though!

    Reply

    • Natashas Kitchen
      October 23, 2020

      Thank you for sharing that feedback with us Katarina, I’m so glad you enjoyed this recipe!

      Reply

  • Anna
    October 21, 2020

    I made this last night and they were delicious. Next time I may add another egg as they were falling apart a little. Also, this took a lot longer for me than 30 mins. My family loved this dish and asked for it again.

    Reply

    • Natashas Kitchen
      October 21, 2020

      That’s just awesome! Thank you for sharing that with me!

      Reply

  • Becky
    October 16, 2020

    Can I make the patties in advance or is it better to make right before you’re planning on cooking them?

    Reply

    • Natasha
      October 16, 2020

      Hi Becky, it will work to make them ahead also – form the patties, cover and refrigerate then cook when you’re ready to enjoy them.

      Reply

  • Janet M Brossia
    October 12, 2020

    Is cube steak done the same way as Salisbury? Wish you had a video on cube steak..

    Reply

    • Natasha's Kitchen
      October 12, 2020

      Hi Janet, I don’t have a video and recipe for that yet but thanks for your suggestion!

      Reply

  • Ronnie
    October 11, 2020

    I’m 45. I used to eat the Salisbury steak frozen dinners as a kid. They were my favorite, but homemade is so much better. Meat always comes out moist. I’ve made it twice already.

    Reply

    • Natasha's Kitchen
      October 11, 2020

      Nice one! So true, homemade is so much better, cheaper, and healthier.

      Reply

  • Vera
    October 5, 2020

    I’ve made it with half beef and half ground turkey and it was delicious!

    Reply

    • Natashas Kitchen
      October 5, 2020

      I’m so glad you enjoyed that Vera! Thank you for sharing that great review with me!

      Reply

  • Debbie
    October 4, 2020

    Hi, Love your recipes. My husband recently had heart surgery so I am wondering if I could use 1/2 beef and 1/2 ground chicken? If any think else would need to change?
    Thanks

    Reply

    • Natashas Kitchen
      October 5, 2020

      Hi Debbie, I haven’t tested this with chicken to advise. If you experiment I would love to know how you like this recipe!

      Reply

  • Barbara McD
    October 3, 2020

    I made your Salisbury Steak recipe this evening and it was so fantastic! My husband had a near death illness and when he was getting better he just wanted comfort food. He loved this and it was easy and rich and comforting!!

    Reply

    • Natashas Kitchen
      October 3, 2020

      I’m so inspired reading this review! Thank you so much for sharing this with me.

      Reply

  • Tamara
    September 4, 2020

    Takes a little time to prep. But is absolutely worth it. These steaks/patties are packed with flavor as is the gravy which is great served over mashed potatoes.

    Reply

    • Natashas Kitchen
      September 4, 2020

      I agree – it is worth it! I’m glad you enjoyed this recipe, Tamara!

      Reply

  • Amy Comer
    September 1, 2020

    WOW! This recipe is amazing. Easy to make. The taste was unbelievable. My family loved it!

    Reply

    • Natashas Kitchen
      September 1, 2020

      That’s so great Amy! I’m so happy and inspired by reading lovely comments like this!

      Reply

  • Chris
    August 18, 2020

    This was excellent. The patties were so tender. The only thing I changed was to substitute some red wine for the beef broth.

    Reply

    • Natashas Kitchen
      August 18, 2020

      I’m so happy you enjoyed that Chris! Thank you for that wonderful review!

      Reply

    • janet
      August 21, 2020

      I did not see beef broth as an ingredient

      Reply

      • janet
        August 21, 2020

        opps! saw it….. duh

        Reply

        • Natashas Kitchen
          August 21, 2020

          Glad you found it Janet!

          Reply

  • Rich
    July 14, 2020

    First time making salisbury steak. Excellent. Also made the baked asparagus(and my own mashed potatoes…topped by the gravy was a wow.

    Reply

    • Natashas Kitchen
      July 14, 2020

      The perfect dinner! I’m so glad you enjoyed this recipe!

      Reply

  • Ivan Eldredge
    July 14, 2020

    Oachin Khoroshoi ! You are my go-to for all things Russian and Eastern European. Now you are turning my head on American cuisine. I like very much your sense of ingredient proportion and balance. Salisbury Steak!! Who’da’thunk?? Delicious. Thank you. Ivan

    Reply

    • Natashas Kitchen
      July 14, 2020

      Thank you so much for sharing that with me Ivan! I’m happy you’re enjoying our blog!

      Reply

    • Natasha's Kitchen
      July 14, 2020

      Thank you so much for trusting my recipes, Ivan. I am so glad that you’re loving the recipes that you tried. Thank you so much for your great feedback!

      Reply

  • Sandy
    June 10, 2020

    OMG! Have never reviewed/ commented on a recipe! This one deserved my first review! Absolutely delish! My husband loved it which is always a plus. It will be in the rotation for sure! Thanks for sharing!

    Reply

    • Natashas Kitchen
      June 10, 2020

      That’s just awesome! Thank you for the wonderful review!

      Reply

  • Janice Andreasen
    June 9, 2020

    Absolutely delicious recipe Natasha! Made this for dinner tonight with your mashed potatoes and a vegetable. The Salisbury steaks are so tender and full of flavor. Definitely will make this recipe again!

    Reply

    • Natasha's Kitchen
      June 10, 2020

      So love to hear that, Janice. Thank you so much for giving this recipe a great review!

      Reply

  • Elle
    June 9, 2020

    Hello natasha. I always follow and make your recipes! And I decided to make this one last night but hubby didn’t like it. I followed the instructions carefully but there’s something off with the sauce. It taste kinda sour. What do you think I did wrong? Btw i dont have beef broth so I used water instead.

    Reply

    • Natashas Kitchen
      June 10, 2020

      Hi Elle, the beef broth is probably the culprit – it does provide a good amount of the flavor. I hope you try it again with beef broth.

      Reply

  • Isela
    June 7, 2020

    I’ve made several of your recipes, all very good!! This one looks delicious can’t wait to try it. Can i substitute the mushrooms with something else? We aren’t fans of mushrooms. Thank you so much for all your delicious recipes, love your videos very easy to follow!!

    Reply

    • Natasha's Kitchen
      June 7, 2020

      Thank you for sharing that with us! If you have picky eaters and they don’t like mushrooms, just serve their patties without the mushrooms. For the kiddos, it’s like a juicy hamburger in gravy and they love it!

      Reply

  • Kelly Chapman
    May 19, 2020

    This is my fourth Natasha’s Kitchen recipe and another hit with the family! I served it over cauliflower mashed potatoes because we are trying to go low carb, and it was super delicious! Thank you, Natasha!

    Reply

    • Natashas Kitchen
      May 19, 2020

      You’re welcome Kelly! I’m so glad you enjoyed that!

      Reply

  • Todd
    May 1, 2020

    OMG!!! The best salsbury steak we have ever had. My wife raved about it and said we will never make salsbury steak any other way again. Had it for leftovers the next day on onion rolls with mustard mayo and ketchup. Phenomenal!!!! Thank you Natasha for this spectacular recipe.

    Reply

    • Natashas Kitchen
      May 1, 2020

      You’re welcome! I’m so happy you enjoyed it Todd!

      Reply

  • Caroline
    April 23, 2020

    Tried this tonight and we all enjoyed it. I have to tell you that the preparation time on this is much longer than 30 minutes. I made roasted asparagas and mash potatoes with this. In total it took about 2 hours. By the time you get all your ingredients out and measured and then actually cook it is definitely longer than 30 minutes. I will make again but next time I will know how long it will take and plan accordingly. Thank you so much for all your recipes.

    Reply

    • Natashas Kitchen
      April 23, 2020

      Thank you for sharing that feedback with us Caroline.

      Reply

      • Caroline
        April 26, 2020

        when I posted my original comment it wouldn’t let me rate the recipe so I’m doing it now since it will let me. Was really very good! Thank you again.

        Reply

        • Natasha
          April 26, 2020

          Thank you so much for coming back and rating. I’m so glad you loved the Salisbury steak!

          Reply

  • Carol
    April 20, 2020

    We loved this recipe! Quick, yet so full of flavor! Definitely not a one and done for us!

    Reply

    • Natasha's Kitchen
      April 20, 2020

      Awesome – nice to know that you loved it! Thanks for the excellent review.

      Reply

  • Sylvie Mitchell, https://cuisinedesylvie.blogspot.com/
    April 20, 2020

    Bonjour Natasha,

    Félicitation pour ce que tu fais, tu es un rayon de soleil. Je viens tout juste de faire le Steak Salisbury….WOW, c’est tellement bon.

    Merci pour ces belles recettes.

    Reply

    • Natashas Kitchen
      April 20, 2020

      You’re so nice! Thank you for sharing that with me! I’m so glad you enjoyed the recipe!

      Reply

  • Mike
    April 18, 2020

    OMG… keeping this recipe close by. Family loved it !
    The gravy is amazing. I used Cauliflower potatoes. NO leftovers with this dish.

    Reply

    • Natashas Kitchen
      April 18, 2020

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Tatyana Bronzova
    April 9, 2020

    Yum! Whole family loved it!

    Reply

    • Natasha's Kitchen
      April 9, 2020

      Thank is awesome! Thank you for your nice feedback.

      Reply

    • Todd
      May 1, 2020

      OMG!!! The best salsbury steak we have ever had. My wife raved about it and said we will never make salsbury steak any other way again. Had it for leftovers the next day on onion rolls with mustard mayo and ketchup. Phenomenal!!!! Thank you Natasha for this spectacular recipe.

      Reply

      • Natashas Kitchen
        May 1, 2020

        That’s so great! It sounds like you have a new favorite!

        Reply

  • Ruth Clark
    April 7, 2020

    My family of 5 loved this! I doubled the meat recipe (only used 1/2 an onion) and had about 12 patties total. I’m glad I chopped the onions very fine, cause I don’t like crunching into them. The prep time did take me much longer than suggested, but it turned out fantastic! The gravy was delish on potatoes!

    Reply

    • Natasha's Kitchen
      April 7, 2020

      Hello Ruth, thanks for your excellent feedback. I’m glad that your whole family enjoyed this recipe. I hope your family will love every recipe that you try!

      Reply

  • Winnie
    April 5, 2020

    It was delicious. I doubled the recipe. Although my daughter made a mistake of adding water to the beef mixture… just fixing it by adding more breadcrumbs. Thank u

    Reply

    • Natasha's Kitchen
      April 6, 2020

      You’re welcome. It’s a good thing that adding breadcrumbs made it great again. Thanks for your great feedback!

      Reply

  • Carrie Robinson
    March 30, 2020

    Such a classic dinner recipe! I am loving that mushroom gravy.

    Reply

    • Natashas Kitchen
      March 30, 2020

      The flavor is amazing! I’m so glad you enjoyed this recipe Carrie!

      Reply

  • Matt Taylor
    March 30, 2020

    Yummy! This salisbury steak recipe looks so good and easy to make!

    Reply

    • Natashas Kitchen
      March 30, 2020

      So so good! I hope you try this recipe soon Matt.

      Reply

  • Toni
    March 30, 2020

    Everyone at my house loved it! It was so comforting!

    Reply

    • Natashas Kitchen
      March 30, 2020

      I’m so glad you all enjoyed it, Toni! Thank you for the wonderful review!

      Reply

  • Jeff
    March 6, 2020

    when I make this, I “velvet” the beef like the Asians do by putting 2 tsp or baking soda in one cup of water and marinating the meat in it for an hour or so. Rinse, dry, then fry.

    Reply

    • Natashas Kitchen
      March 6, 2020

      Great idea! Thank you for sharing that Jeff!

      Reply

    • Carole Coushaine
      May 19, 2020

      Jeff,
      I am familiar with velveting, but how can yuou velvet ground beef???

      Reply

  • Marianne
    February 16, 2020

    Dinner was amazing! Thanks so much for this wonderful Salisbury steak recipe! Perfect comfort food.

    Reply

    • Natasha's Kitchen
      February 16, 2020

      Thanks for the great review, Marianne. I am glad to know that you had a wonderful dinner!

      Reply

  • GIB WILSON
    February 15, 2020

    Take this to a higher level. When you put the patties back in the pan add a slice of swiss cheese to the top and cover with gravy let cheese start to soften and serve

    Reply

    • Natashas Kitchen
      February 16, 2020

      Thank you for sharing that wonderful tip with us!

      Reply

  • Julia
    February 14, 2020

    Super yummy! I paired it with your “Marinated Vegetable Salad” and everyone in the family loved it, hubby even went for seconds! Thanks for another great recipe!

    Reply

    • Natashas Kitchen
      February 14, 2020

      That sounds like the perfect combination! Thank you for that wonderful review Julia!

      Reply

  • adriana
    February 13, 2020

    you’re really amazing, i enjoy all your recipes.. thanks for do this amazing job.

    Reply

    • Natashas Kitchen
      February 13, 2020

      You’re so nice! Thank you Adriana!

      Reply

  • Susan
    February 8, 2020

    I just wanted to tell you how much I enjoy your recipes. I watch you on Facebook. I am making your Chicken Marsala this weekend. I’ll let you know how it turns out.

    Reply

    • Natashas Kitchen
      February 8, 2020

      You’re so nice! Thank you Susan! I’m so glad you’re enjoying our blog and recipes!

      Reply

  • Susan
    February 8, 2020

    I just wanted to tell you how much I enjoy your recipes. I watch you on Facebook. I am making your Chicken Marsala this weekend. I’ll let you know how it turns out.

    Reply

    • Natashas Kitchen
      February 8, 2020

      Aww that’s the best! Thank you for that wonderful feedback, Susan!

      Reply

  • Inna Zherebnenko
    February 6, 2020

    Made this today and my whole family loved it and asked for seconds. Let’s just say for a 5 and 7 year old that’s pretty rare 😁 It was so flavorful and my husband said it was the perfect amount of salt! I loved that gravy didn’t have dairy so it was easier on the tummies. Thanks Natasha for another great recipe!

    Reply

    • Natasha's Kitchen
      February 6, 2020

      What an awesome review! Thank you so much for trying out the recipe and for giving feedback. So happy to hear that your family loved it!

      Reply

  • Elena
    December 4, 2019

    Can you use store bought burger patties for this recipe?

    Reply

    • Natashas Kitchen
      December 4, 2019

      Hi Elena, I haven’t tested that for tenderness and quality to advise. If you experiment I would love to know how you like that recipe.

      Reply

  • Holly B
    November 9, 2019

    I am not sure what happened but my patties were too loose as well. My hamburger meat was frozen so I soaked it in cold water. Would this cause it? So I added another 1/3 cup of panko which helped. Everything seemed to take longer then suggested (prep and cooking time). I had to add some cornstarch to thicken the gravy. Now to the positive…. I was told the patties were moist and not hard like most places, so is the patties suppose to be somewhat loose to begin with? The flavors were right on. My father-in-law said it reminded him of his favorite place in Hawaii, a huge compliment!!! The dish was easy enough to prepare and cook and the taste is outstanding!!! Thank you! This is my second time using your recipes. So far both dishes have been delicious!!! Can’t wait to make your apple pie.

    Reply

    • Natasha
      November 9, 2019

      Hi Holly, when you thawed, did you keep it fully covered so it didn’t absorb the water? The could be the culprit if the water gets in. I’m so glad you loved the flavors and thank you for sharing your feedback.

      Reply

      • Holly B
        November 9, 2019

        Yes it was completely sealed. I will try this again of course but this time allow the meat to thaw naturally. Thank you!

        Reply

  • Lisa Kay
    November 7, 2019

    I really loved this. For some reason my patties didn’t stay together, I think its because I had forced the meat to thaw and it was quite wet, but I will work on that. The flavors here were so unique and just really delicious. Thanks, this is a keeper!

    Reply

    • Natashas Kitchen
      November 7, 2019

      That may be the culprit, Lisa! I’m so glad you enjoyed this recipe! I hope it works out better for you next time.

      Reply

  • Busy mama
    November 1, 2019

    This is Very good – I’ve made it at least 4 times. But it takes WAY longer than 10 minutes to prep. There is no way you are taking all those ingredients out, measuring them, grating onions, forming patties in 10 minutes. And then add on your mashed potatoes and other veggies. Not to diminish the recipe because we all love it, but the prep time is way off.

    Reply

  • Fish
    October 31, 2019

    As always, when I want something amazing I check out what Natasha has. She has amazing taste buds. And I love her recipes. This one is no exception! You cant find better in any restaurants. Its really that amazing! And the best part is I do not have to make much adjustments at all. Just my personal taste additions. Usually more garlic lol. Thank you so much for helping make my meals more amazing. And keeping me from having to go to restaurants for my favorite foods now!

    Reply

    • Natashas Kitchen
      November 1, 2019

      Awww that’s the best! Thank you so much for sharing that with me. I’m all smiles!

      Reply

  • Lori Mertz
    October 30, 2019

    Made this recipe for the first time…it was soooo good! My husband told me not to make meatloaf anymore and to just make this recipe from now on. My two fussy boys loved it as well…which was a surprise since they dont like much. Can’t wait to try more recipes from Natasha!

    Reply

    • Natashas Kitchen
      October 31, 2019

      That’s just awesome!! Thank you for sharing your wonderful review, Lori!

      Reply

  • Steve Perrin
    October 29, 2019

    Made this delicious meal for the family at the weekend with creamy mash and various small veg as a side.
    They all commented on how nice it looked and how wonderful it smelled.
    I thought they would not like it but all four plates had no leftovers afterwards. Major success!
    Thank you so much for the recipe, Natasha.

    Reply

    • Natashas Kitchen
      October 29, 2019

      I’m so happy to hear that! Thank you for sharing your great review!

      Reply

  • Jenny
    October 5, 2019

    Very easy and yummy.

    Reply

    • Natashas Kitchen
      October 5, 2019

      I’m so glad you enjoyed it!

      Reply

  • NURUL AKIERA ZAKARIA
    September 23, 2019

    Hello. Im your fan from Malaysia. is it possible if i substitute the patties with filet mignon?

    Refer to your filet mignon mushroom recipe.. can i?

    Reply

    • Natashas Kitchen
      September 24, 2019

      Hi Nurul, I haven’t tested that but I think it could work. If you experiment, let me know how you liked the recipe

      Reply

  • Janis
    September 20, 2019

    I made this and it made 4 patties using the one lb. of hamburger. I soon realized I was out of panko, but used everything else. The patties didn’t break up and although I didn’t eat the leftovers (just 2 of us), my sister took the leftovers to her son’s house. She said it was great the next day. The additions of mayo, mustard and every other thing makes this dish. It will be my go to from now on. VERY tasty!

    Reply

    • Natashas Kitchen
      September 20, 2019

      That’s so great! It sounds like you have a new favorite, Janis!

      Reply

  • Aimee
    September 19, 2019

    Could this be made ahead?

    Reply

  • Yelana
    September 17, 2019

    Absolutely delicious! I had this dish for lunch the next day and it tasted even better. I doubled the recipe to have left overs.

    Reply

    • Natashas Kitchen
      September 17, 2019

      Sounds like you found a favorite, Yelana! Thank you for that awesome review!

      Reply

  • Natalie
    September 15, 2019

    This was so good! Definitely one of the best meals I’ve made. My 12 yr old son came back for seconds and my husband cleared his plate. Made mash potatoes and sautéed up some corn. Amazing!

    Reply

    • Natashas Kitchen
      September 16, 2019

      That is the best when kids love what we moms make. That’s so great, Natalie!

      Reply

  • Craig H
    September 15, 2019

    Very good recipe. Comes together quickly and tastes great. I really like the “one-pan” method of cooking.

    Reply

    • Natashas Kitchen
      September 16, 2019

      Isn’t it the best! Thank you so much for sharing that with me.

      Reply

  • Vera
    September 15, 2019

    Do you fry the onions on a dry pan first?

    Reply

    • Natashas Kitchen
      September 16, 2019

      Hi Vera, that is correct, we have photos in the recipe blog post showing each step. I hope that helps.

      Reply

  • Katie C.
    September 13, 2019

    I made this last night. It was better than the recipe that I used last time. I used 85% beef because that’s what I had but I did get rid of the extra fat. I also used more mushrooms because I wanted to use them up. Served over egg noodles.

    Reply

    • Natashas Kitchen
      September 13, 2019

      I’m so happy you enjoyed that. Thank you for sharing that with us, Katie!

      Reply

      • Katie C.
        September 15, 2019

        How do I post it on Facebook?

        Reply

  • daisy parker
    September 13, 2019

    thank you for share yummy recipe

    Reply

    • Natashas Kitchen
      September 13, 2019

      You’re welcome! I’m so happy you enjoyed it, Daisy!

      Reply

  • Desiree
    September 12, 2019

    Fantastic flavor profile and so savory. My whole family enjoyed it. Only mistake was not making a double batch. I made homemade mashed potatoes and green beans as sides.

    Reply

    • Natasha
      September 12, 2019

      Thank you Desiree, I’m so glad your whole family loved the recipe.

      Reply

  • Jessica Madalina
    September 12, 2019

    Just made these are they are falling apart in the pan as I’m frying them, followed the directions correctly and had all the ingredients… not sure what went wrong. First time making and trying salisbury steak and now it looks like a pile of mush.

    Reply

    • Natasha
      September 12, 2019

      Hi Jessica, I’m sorry to hear that! My best tip for sauteeing any kind of ground meat patties or meatballs is to use a non-stick pan or using ample amounts of oil (say if you are using a stainless steel pan and making sure to preheat it before adding the patties helps with sticking). Also, be sure to use the same proportions of ingredients without substitutions as some of them act as binders (egg and bread crumbs) in the recipe. I hope that helps for next time!

      Reply

  • Katerina @ diethood .com
    September 12, 2019

    I LOVE everything about this recipe!! The perfect weeknight meal!! YUM!!

    Reply

    • Natashas Kitchen
      September 12, 2019

      Thank you for that awesome review, Katerina!

      Reply

  • Lauren Kelly
    September 12, 2019

    I am making this on Sunday for my family! Looks like a great recipe!

    Reply

    • Natashas Kitchen
      September 12, 2019

      Hi Lauren, that’s so awesome! I hope you enjoy this recipe.

      Reply

  • Tanya Schroeder
    September 12, 2019

    Definitely not the Salsbury steak I grew up with! This looks incredible!

    Reply

    • Natashas Kitchen
      September 12, 2019

      I hope you give it a try soon, Tanya! Thank you for the great review!

      Reply

  • NT
    September 11, 2019

    I love how juicy the steak is. This is true comfort food. Love this!

    Reply

    • Natashas Kitchen
      September 12, 2019

      I’m so happy to hear that! Thank you for sharing your great review!

      Reply

  • Sandra
    September 11, 2019

    Oh wow Natasha, this was sooooo good! I made it with your creamy mashed potatoes … another very delicious hit. Thank you!

    Reply

    • Natashas Kitchen
      September 12, 2019

      You’re welcome! I’m so happy you enjoyed it, Sandra!

      Reply

  • Pam Dana
    September 11, 2019

    This recipe had such amazing flavor! Thank you!

    Reply

    • Natashas Kitchen
      September 12, 2019

      You’re welcome! I’m so happy you enjoyed it, Pam!

      Reply

  • Joanne
    September 11, 2019

    Fantastic, the flavor brought back memories of family dinners. Thanks for sharing . Jo.

    Reply

    • Natashas Kitchen
      September 12, 2019

      Awww that’s the best! Thank you so much for sharing that with me, Joanne!

      Reply

  • LaVerne Hunady
    September 10, 2019

    Can you use round steak thats double cubed.

    Reply

    • Natashas Kitchen
      September 10, 2019

      Hi LaVerne, I haven’t tested that but I think it could work. If you experiment, let me know how you liked the recipe

      Reply

    • Natasha
      September 10, 2019

      Do you mean finely diced? That could work but it will have a little harder time holding together if it isn’t ground beef.

      Reply

    • Janis Griffin
      September 15, 2019

      Yes. That was the way I first learned to make this recipe! I like the ground beef better though.

      Reply

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