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Home > Main Course > Salisbury Steak Recipe (Easy, 30-Min Meal)

Salisbury Steak Recipe (Easy, 30-Min Meal)

Easy Salisbury Steak Recipe is ready in just 30 minutes! It has juicy and tender beef patties smothered in the most delicious homemade mushroom gravy. It’s incredible over creamy mashed potatoes. Even the picky eaters will approve of this one-pan dish.

Salisbury Steak recipe smothered with mushroom gravy over mashed potatoes and asparagus.

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It’s Valentina with Valentina’s Corner sharing our Traditional Salisbury Steak Recipe.

What is Salisbury Steak?

Salisbury steak originates in the United States and is a popular dish made with seasoned ground beef patties that are smothered in gravy with mushrooms (often accompanied by caramelized onions). Salisbury got its name from an American physician, Dr. J. H. Salisbury. He encouraged a meat-centered diet and this dish was named in his honor.

We love ground beef recipes like our popular Meatloaf or this easy Beef Chili. If you have some ground beef and don’t know what to do with it, this Salisbury Steak is a must-try. Homemade Salisbury Steak is perfect for busy weeknights. It comes together quickly, is inexpensive to make, uses pantry staples and is flavor-packed.

Beef Salisbury steak patties in a skillet smothred in a mushroom sauce with two serving spoons on the side.

How to Make Salisbury Steak?

  • BEEF PATTIES: In a large bowl, combine beef patty ingredients. Shape into 4 oval or round patties flattening the center for even cookies. Cook until golden brown on both sides, remove from the skillet. (NOTE: You want to use lean beef, 90% works best.)
  • MUSHROOMS: Sauté ½ the onion in the same skillet just until tender, then stir in garlic and butter. Add the sliced mushrooms and sauté until browned, mixing frequently. Lightly season with salt and pepper.
  • GRAVY: In a bowl, whisk together the remaining ingredients for the gravy and add to the skillet with the mushrooms. Cook over medium heat until gravy thickens. Return the patties back to the pan, cover with mushroom gravy and cook just until patties are heated through.

Step-by-step collage tuturial how to make beef patties and gravy

What Can I Serve Salisbury Steak With?

Though you can serve the beef patties in gravy over steamy rice or even egg noodles, the most classic side dish is mashed potatoes. You can add a vegetable to the side and any of these will work great:

  • green beans
  • baked asparagus
  • easy roasted vegetables

4 juicy beef patties smothered in a mushroom gravy.

Can I Substitute Ground Beef?

This is classically made with ground beef, but this recipe is versatile. You can substitute ground meats that you have on hand. Try ground turkey for a Turkey Salisbury Steak.

Try these other EASY dinner recipes:

Salisbury Steak served over mashed potatoes with a side of asparagus

You are so in for a treat with this traditional Salisbury Steak Recipe. If you have picky eaters and they don’t like mushrooms, just serve their patties without the mushrooms. For the kiddos, it’s like a juicy hamburger in gravy and they love it!

Salisbury Steak with Mushroom Gravy

4.91 from 51 votes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Salisbury steak with mushroom gravy served over mashed potatoes with asparagus

Easy Salisbury Steak Recipe ready in 30 minutes! Tender, juicy beef patties smothered in mushroom gravy. Serve Salisbury Steak over creamy mashed potatoes.

Author: Valentina Ablaev
Skill Level: Easy/Medium
Cost to Make: $10-$14
Keyword: salisbury steak, salisbury steak recipe
Cuisine: American
Course: Main Course
Calories: 324 kcal
Servings: 4 servings

Ingredients

For the Salisbury Steak:

For the Mushroom Gravy:

Instructions

  1. In a bowl combine all of the ingredients for the beef patties (except the oil). Mix until well incorporated and shape into 4 oval or round patties flattening the center for even thickness throughout.

  2. Heat 1 Tbsp oil in a non-stick pan, once hot, add patties to the skillet and cook until patties are golden brown on both sides and fully cooked. Remove the patties from the skillet and cover to keep warm.

  3. Sauté ½ onion (you can also slice onion into thin slices, whatever your personal preference is) in the same skillet. Once the onion starts to become tender, add the garlic and butter and mix.

  4. Add the mushrooms and sauté until browned, mixing frequently. Lightly season with salt and pepper.

  5. In a bowl, whisk together all of the remaining gravy ingredients: 2 Tbsp flour, 1 1/2 cups broth, 1/2 cup water, 1/2 tsp Worcestershire, 1/2 tsp dijon, 2 tsp ketchup, 1/4 tsp salt, and 1/8 tsp pepper. Pour into the mushrooms and cook until the gravy thickens.

  6. Add the patties back to the pan and completely cover with the gravy and mushrooms and cook just until patties are heated through.

Nutrition Facts
Salisbury Steak with Mushroom Gravy
Amount Per Serving
Calories 324 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 6g38%
Cholesterol 120mg40%
Sodium 1164mg51%
Potassium 932mg27%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 4g4%
Protein 31g62%
Vitamin A 196IU4%
Vitamin C 3mg4%
Calcium 59mg6%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

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Valentina Ablaev

I am Valentina, the creator behind the food blog Valentina’s Corner where I share our family’s favorite recipes. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. We invite you to join us on our blogging journey!

Read more posts by Valentina

Read comments/reviewsAdd comment/review

  • Jeannine Duval
    November 26, 2020

    Best Salisbury Steak I have made. Everyone loved it. Love all your receipes Natasha.

    Reply

    • Natasha
      November 26, 2020

      Hi Jeannine, thank you for the wonderful review. I’m so glad you enjoyed the Salisbury Steak dinner recipe.

      Reply

  • Alina
    November 25, 2020

    Made this dish for dinner. We absolutely loved it. It compares to a huge Russian kotleti–on steroids with flavor. Super easy to make, and most of the ingredients are in the kitchen already.

    Reply

    • Natasha's Kitchen
      November 25, 2020

      So happy to hear that, Alina. Thank you for your wonderful review!

      Reply

  • Amanda
    November 14, 2020

    Fantastic recipe! My 5 yr old loved helping make the patties, and the whole family loved this dish. Will definitely make this one again. Thanks for another delicious recipe!

    Reply

    • Natashas Kitchen
      November 14, 2020

      Aww, that’s the best! Thank you so much for sharing that with me, Amanda! I’m so glad the entire family loved and helped with this!

      Reply

  • Liane
    November 11, 2020

    If I don’t have beef broth can I use chicken broth?

    Reply

    • Natasha's Kitchen
      November 11, 2020

      I would recommend beef broth but you can also try chicken if that’s what you have on hand

      Reply

  • Kylee.R
    October 25, 2020

    This looks so yummy, i cannot wait to try it… I was wondering though can I make this ahead of time or freeze it? my fiance and I love your recipes (even tho I am I the one making them haha)

    Reply

    • Natasha's Kitchen
      October 25, 2020

      Hi Kylee, it will work to make them ahead also – form the patties, cover, and refrigerate then cook when you’re ready to enjoy them.

      Reply

  • Katarina
    October 23, 2020

    This has become the most requested dinner at my house—my boys LOVE it! It’s very good, best Salisbury steak recipe I’ve used. The gravy is delicious & really makes the meal, especially with mashed potatoes.
    But 30 minutes? It takes me more like 1.5 hours lol – although I do always double the recipe. Totally worth it though!

    Reply

    • Natashas Kitchen
      October 23, 2020

      Thank you for sharing that feedback with us Katarina, I’m so glad you enjoyed this recipe!

      Reply

  • Anna
    October 21, 2020

    I made this last night and they were delicious. Next time I may add another egg as they were falling apart a little. Also, this took a lot longer for me than 30 mins. My family loved this dish and asked for it again.

    Reply

    • Natashas Kitchen
      October 21, 2020

      That’s just awesome! Thank you for sharing that with me!

      Reply

  • Becky
    October 16, 2020

    Can I make the patties in advance or is it better to make right before you’re planning on cooking them?

    Reply

    • Natasha
      October 16, 2020

      Hi Becky, it will work to make them ahead also – form the patties, cover and refrigerate then cook when you’re ready to enjoy them.

      Reply

  • Janet M Brossia
    October 12, 2020

    Is cube steak done the same way as Salisbury? Wish you had a video on cube steak..

    Reply

    • Natasha's Kitchen
      October 12, 2020

      Hi Janet, I don’t have a video and recipe for that yet but thanks for your suggestion!

      Reply

  • Ronnie
    October 11, 2020

    I’m 45. I used to eat the Salisbury steak frozen dinners as a kid. They were my favorite, but homemade is so much better. Meat always comes out moist. I’ve made it twice already.

    Reply

    • Natasha's Kitchen
      October 11, 2020

      Nice one! So true, homemade is so much better, cheaper, and healthier.

      Reply

  • Vera
    October 5, 2020

    I’ve made it with half beef and half ground turkey and it was delicious!

    Reply

    • Natashas Kitchen
      October 5, 2020

      I’m so glad you enjoyed that Vera! Thank you for sharing that great review with me!

      Reply

  • Debbie
    October 4, 2020

    Hi, Love your recipes. My husband recently had heart surgery so I am wondering if I could use 1/2 beef and 1/2 ground chicken? If any think else would need to change?
    Thanks

    Reply

    • Natashas Kitchen
      October 5, 2020

      Hi Debbie, I haven’t tested this with chicken to advise. If you experiment I would love to know how you like this recipe!

      Reply

  • Barbara McD
    October 3, 2020

    I made your Salisbury Steak recipe this evening and it was so fantastic! My husband had a near death illness and when he was getting better he just wanted comfort food. He loved this and it was easy and rich and comforting!!

    Reply

    • Natashas Kitchen
      October 3, 2020

      I’m so inspired reading this review! Thank you so much for sharing this with me.

      Reply

  • Tamara
    September 4, 2020

    Takes a little time to prep. But is absolutely worth it. These steaks/patties are packed with flavor as is the gravy which is great served over mashed potatoes.

    Reply

    • Natashas Kitchen
      September 4, 2020

      I agree – it is worth it! I’m glad you enjoyed this recipe, Tamara!

      Reply

  • Amy Comer
    September 1, 2020

    WOW! This recipe is amazing. Easy to make. The taste was unbelievable. My family loved it!

    Reply

    • Natashas Kitchen
      September 1, 2020

      That’s so great Amy! I’m so happy and inspired by reading lovely comments like this!

      Reply

  • Chris
    August 18, 2020

    This was excellent. The patties were so tender. The only thing I changed was to substitute some red wine for the beef broth.

    Reply

    • Natashas Kitchen
      August 18, 2020

      I’m so happy you enjoyed that Chris! Thank you for that wonderful review!

      Reply

    • janet
      August 21, 2020

      I did not see beef broth as an ingredient

      Reply

      • janet
        August 21, 2020

        opps! saw it….. duh

        Reply

        • Natashas Kitchen
          August 21, 2020

          Glad you found it Janet!

          Reply

  • Rich
    July 14, 2020

    First time making salisbury steak. Excellent. Also made the baked asparagus(and my own mashed potatoes…topped by the gravy was a wow.

    Reply

    • Natashas Kitchen
      July 14, 2020

      The perfect dinner! I’m so glad you enjoyed this recipe!

      Reply

  • Ivan Eldredge
    July 14, 2020

    Oachin Khoroshoi ! You are my go-to for all things Russian and Eastern European. Now you are turning my head on American cuisine. I like very much your sense of ingredient proportion and balance. Salisbury Steak!! Who’da’thunk?? Delicious. Thank you. Ivan

    Reply

    • Natashas Kitchen
      July 14, 2020

      Thank you so much for sharing that with me Ivan! I’m happy you’re enjoying our blog!

      Reply

    • Natasha's Kitchen
      July 14, 2020

      Thank you so much for trusting my recipes, Ivan. I am so glad that you’re loving the recipes that you tried. Thank you so much for your great feedback!

      Reply

  • Sandy
    June 10, 2020

    OMG! Have never reviewed/ commented on a recipe! This one deserved my first review! Absolutely delish! My husband loved it which is always a plus. It will be in the rotation for sure! Thanks for sharing!

    Reply

    • Natashas Kitchen
      June 10, 2020

      That’s just awesome! Thank you for the wonderful review!

      Reply

  • Janice Andreasen
    June 9, 2020

    Absolutely delicious recipe Natasha! Made this for dinner tonight with your mashed potatoes and a vegetable. The Salisbury steaks are so tender and full of flavor. Definitely will make this recipe again!

    Reply

    • Natasha's Kitchen
      June 10, 2020

      So love to hear that, Janice. Thank you so much for giving this recipe a great review!

      Reply

  • Elle
    June 9, 2020

    Hello natasha. I always follow and make your recipes! And I decided to make this one last night but hubby didn’t like it. I followed the instructions carefully but there’s something off with the sauce. It taste kinda sour. What do you think I did wrong? Btw i dont have beef broth so I used water instead.

    Reply

    • Natashas Kitchen
      June 10, 2020

      Hi Elle, the beef broth is probably the culprit – it does provide a good amount of the flavor. I hope you try it again with beef broth.

      Reply

  • Isela
    June 7, 2020

    I’ve made several of your recipes, all very good!! This one looks delicious can’t wait to try it. Can i substitute the mushrooms with something else? We aren’t fans of mushrooms. Thank you so much for all your delicious recipes, love your videos very easy to follow!!

    Reply

    • Natasha's Kitchen
      June 7, 2020

      Thank you for sharing that with us! If you have picky eaters and they don’t like mushrooms, just serve their patties without the mushrooms. For the kiddos, it’s like a juicy hamburger in gravy and they love it!

      Reply

  • Kelly Chapman
    May 19, 2020

    This is my fourth Natasha’s Kitchen recipe and another hit with the family! I served it over cauliflower mashed potatoes because we are trying to go low carb, and it was super delicious! Thank you, Natasha!

    Reply

    • Natashas Kitchen
      May 19, 2020

      You’re welcome Kelly! I’m so glad you enjoyed that!

      Reply

  • Todd
    May 1, 2020

    OMG!!! The best salsbury steak we have ever had. My wife raved about it and said we will never make salsbury steak any other way again. Had it for leftovers the next day on onion rolls with mustard mayo and ketchup. Phenomenal!!!! Thank you Natasha for this spectacular recipe.

    Reply

    • Natashas Kitchen
      May 1, 2020

      You’re welcome! I’m so happy you enjoyed it Todd!

      Reply

  • Caroline
    April 23, 2020

    Tried this tonight and we all enjoyed it. I have to tell you that the preparation time on this is much longer than 30 minutes. I made roasted asparagas and mash potatoes with this. In total it took about 2 hours. By the time you get all your ingredients out and measured and then actually cook it is definitely longer than 30 minutes. I will make again but next time I will know how long it will take and plan accordingly. Thank you so much for all your recipes.

    Reply

    • Natashas Kitchen
      April 23, 2020

      Thank you for sharing that feedback with us Caroline.

      Reply

      • Caroline
        April 26, 2020

        when I posted my original comment it wouldn’t let me rate the recipe so I’m doing it now since it will let me. Was really very good! Thank you again.

        Reply

        • Natasha
          April 26, 2020

          Thank you so much for coming back and rating. I’m so glad you loved the Salisbury steak!

          Reply

  • Carol
    April 20, 2020

    We loved this recipe! Quick, yet so full of flavor! Definitely not a one and done for us!

    Reply

    • Natasha's Kitchen
      April 20, 2020

      Awesome – nice to know that you loved it! Thanks for the excellent review.

      Reply

  • Sylvie Mitchell, https://cuisinedesylvie.blogspot.com/
    April 20, 2020

    Bonjour Natasha,

    Félicitation pour ce que tu fais, tu es un rayon de soleil. Je viens tout juste de faire le Steak Salisbury….WOW, c’est tellement bon.

    Merci pour ces belles recettes.

    Reply

    • Natashas Kitchen
      April 20, 2020

      You’re so nice! Thank you for sharing that with me! I’m so glad you enjoyed the recipe!

      Reply

  • Mike
    April 18, 2020

    OMG… keeping this recipe close by. Family loved it !
    The gravy is amazing. I used Cauliflower potatoes. NO leftovers with this dish.

    Reply

    • Natashas Kitchen
      April 18, 2020

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Tatyana Bronzova
    April 9, 2020

    Yum! Whole family loved it!

    Reply

    • Natasha's Kitchen
      April 9, 2020

      Thank is awesome! Thank you for your nice feedback.

      Reply

    • Todd
      May 1, 2020

      OMG!!! The best salsbury steak we have ever had. My wife raved about it and said we will never make salsbury steak any other way again. Had it for leftovers the next day on onion rolls with mustard mayo and ketchup. Phenomenal!!!! Thank you Natasha for this spectacular recipe.

      Reply

      • Natashas Kitchen
        May 1, 2020

        That’s so great! It sounds like you have a new favorite!

        Reply

  • Ruth Clark
    April 7, 2020

    My family of 5 loved this! I doubled the meat recipe (only used 1/2 an onion) and had about 12 patties total. I’m glad I chopped the onions very fine, cause I don’t like crunching into them. The prep time did take me much longer than suggested, but it turned out fantastic! The gravy was delish on potatoes!

    Reply

    • Natasha's Kitchen
      April 7, 2020

      Hello Ruth, thanks for your excellent feedback. I’m glad that your whole family enjoyed this recipe. I hope your family will love every recipe that you try!

      Reply

  • Winnie
    April 5, 2020

    It was delicious. I doubled the recipe. Although my daughter made a mistake of adding water to the beef mixture… just fixing it by adding more breadcrumbs. Thank u

    Reply

    • Natasha's Kitchen
      April 6, 2020

      You’re welcome. It’s a good thing that adding breadcrumbs made it great again. Thanks for your great feedback!

      Reply

  • Carrie Robinson
    March 30, 2020

    Such a classic dinner recipe! I am loving that mushroom gravy.

    Reply

    • Natashas Kitchen
      March 30, 2020

      The flavor is amazing! I’m so glad you enjoyed this recipe Carrie!

      Reply

  • Matt Taylor
    March 30, 2020

    Yummy! This salisbury steak recipe looks so good and easy to make!

    Reply

    • Natashas Kitchen
      March 30, 2020

      So so good! I hope you try this recipe soon Matt.

      Reply

  • Toni
    March 30, 2020

    Everyone at my house loved it! It was so comforting!

    Reply

    • Natashas Kitchen
      March 30, 2020

      I’m so glad you all enjoyed it, Toni! Thank you for the wonderful review!

      Reply

  • Jeff
    March 6, 2020

    when I make this, I “velvet” the beef like the Asians do by putting 2 tsp or baking soda in one cup of water and marinating the meat in it for an hour or so. Rinse, dry, then fry.

    Reply

    • Natashas Kitchen
      March 6, 2020

      Great idea! Thank you for sharing that Jeff!

      Reply

    • Carole Coushaine
      May 19, 2020

      Jeff,
      I am familiar with velveting, but how can yuou velvet ground beef???

      Reply

  • Marianne
    February 16, 2020

    Dinner was amazing! Thanks so much for this wonderful Salisbury steak recipe! Perfect comfort food.

    Reply

    • Natasha's Kitchen
      February 16, 2020

      Thanks for the great review, Marianne. I am glad to know that you had a wonderful dinner!

      Reply

  • GIB WILSON
    February 15, 2020

    Take this to a higher level. When you put the patties back in the pan add a slice of swiss cheese to the top and cover with gravy let cheese start to soften and serve

    Reply

    • Natashas Kitchen
      February 16, 2020

      Thank you for sharing that wonderful tip with us!

      Reply

  • Julia
    February 14, 2020

    Super yummy! I paired it with your “Marinated Vegetable Salad” and everyone in the family loved it, hubby even went for seconds! Thanks for another great recipe!

    Reply

    • Natashas Kitchen
      February 14, 2020

      That sounds like the perfect combination! Thank you for that wonderful review Julia!

      Reply

  • adriana
    February 13, 2020

    you’re really amazing, i enjoy all your recipes.. thanks for do this amazing job.

    Reply

    • Natashas Kitchen
      February 13, 2020

      You’re so nice! Thank you Adriana!

      Reply

  • Susan
    February 8, 2020

    I just wanted to tell you how much I enjoy your recipes. I watch you on Facebook. I am making your Chicken Marsala this weekend. I’ll let you know how it turns out.

    Reply

    • Natashas Kitchen
      February 8, 2020

      You’re so nice! Thank you Susan! I’m so glad you’re enjoying our blog and recipes!

      Reply

  • Susan
    February 8, 2020

    I just wanted to tell you how much I enjoy your recipes. I watch you on Facebook. I am making your Chicken Marsala this weekend. I’ll let you know how it turns out.

    Reply

    • Natashas Kitchen
      February 8, 2020

      Aww that’s the best! Thank you for that wonderful feedback, Susan!

      Reply

  • Inna Zherebnenko
    February 6, 2020

    Made this today and my whole family loved it and asked for seconds. Let’s just say for a 5 and 7 year old that’s pretty rare 😁 It was so flavorful and my husband said it was the perfect amount of salt! I loved that gravy didn’t have dairy so it was easier on the tummies. Thanks Natasha for another great recipe!

    Reply

    • Natasha's Kitchen
      February 6, 2020

      What an awesome review! Thank you so much for trying out the recipe and for giving feedback. So happy to hear that your family loved it!

      Reply

  • Elena
    December 4, 2019

    Can you use store bought burger patties for this recipe?

    Reply

    • Natashas Kitchen
      December 4, 2019

      Hi Elena, I haven’t tested that for tenderness and quality to advise. If you experiment I would love to know how you like that recipe.

      Reply

  • Holly B
    November 9, 2019

    I am not sure what happened but my patties were too loose as well. My hamburger meat was frozen so I soaked it in cold water. Would this cause it? So I added another 1/3 cup of panko which helped. Everything seemed to take longer then suggested (prep and cooking time). I had to add some cornstarch to thicken the gravy. Now to the positive…. I was told the patties were moist and not hard like most places, so is the patties suppose to be somewhat loose to begin with? The flavors were right on. My father-in-law said it reminded him of his favorite place in Hawaii, a huge compliment!!! The dish was easy enough to prepare and cook and the taste is outstanding!!! Thank you! This is my second time using your recipes. So far both dishes have been delicious!!! Can’t wait to make your apple pie.

    Reply

    • Natasha
      November 9, 2019

      Hi Holly, when you thawed, did you keep it fully covered so it didn’t absorb the water? The could be the culprit if the water gets in. I’m so glad you loved the flavors and thank you for sharing your feedback.

      Reply

      • Holly B
        November 9, 2019

        Yes it was completely sealed. I will try this again of course but this time allow the meat to thaw naturally. Thank you!

        Reply

  • Lisa Kay
    November 7, 2019

    I really loved this. For some reason my patties didn’t stay together, I think its because I had forced the meat to thaw and it was quite wet, but I will work on that. The flavors here were so unique and just really delicious. Thanks, this is a keeper!

    Reply

    • Natashas Kitchen
      November 7, 2019

      That may be the culprit, Lisa! I’m so glad you enjoyed this recipe! I hope it works out better for you next time.

      Reply

  • Busy mama
    November 1, 2019

    This is Very good – I’ve made it at least 4 times. But it takes WAY longer than 10 minutes to prep. There is no way you are taking all those ingredients out, measuring them, grating onions, forming patties in 10 minutes. And then add on your mashed potatoes and other veggies. Not to diminish the recipe because we all love it, but the prep time is way off.

    Reply

  • Fish
    October 31, 2019

    As always, when I want something amazing I check out what Natasha has. She has amazing taste buds. And I love her recipes. This one is no exception! You cant find better in any restaurants. Its really that amazing! And the best part is I do not have to make much adjustments at all. Just my personal taste additions. Usually more garlic lol. Thank you so much for helping make my meals more amazing. And keeping me from having to go to restaurants for my favorite foods now!

    Reply

    • Natashas Kitchen
      November 1, 2019

      Awww that’s the best! Thank you so much for sharing that with me. I’m all smiles!

      Reply

  • Lori Mertz
    October 30, 2019

    Made this recipe for the first time…it was soooo good! My husband told me not to make meatloaf anymore and to just make this recipe from now on. My two fussy boys loved it as well…which was a surprise since they dont like much. Can’t wait to try more recipes from Natasha!

    Reply

    • Natashas Kitchen
      October 31, 2019

      That’s just awesome!! Thank you for sharing your wonderful review, Lori!

      Reply

  • Steve Perrin
    October 29, 2019

    Made this delicious meal for the family at the weekend with creamy mash and various small veg as a side.
    They all commented on how nice it looked and how wonderful it smelled.
    I thought they would not like it but all four plates had no leftovers afterwards. Major success!
    Thank you so much for the recipe, Natasha.

    Reply

    • Natashas Kitchen
      October 29, 2019

      I’m so happy to hear that! Thank you for sharing your great review!

      Reply

  • Jenny
    October 5, 2019

    Very easy and yummy.

    Reply

    • Natashas Kitchen
      October 5, 2019

      I’m so glad you enjoyed it!

      Reply

  • NURUL AKIERA ZAKARIA
    September 23, 2019

    Hello. Im your fan from Malaysia. is it possible if i substitute the patties with filet mignon?

    Refer to your filet mignon mushroom recipe.. can i?

    Reply

    • Natashas Kitchen
      September 24, 2019

      Hi Nurul, I haven’t tested that but I think it could work. If you experiment, let me know how you liked the recipe

      Reply

  • Janis
    September 20, 2019

    I made this and it made 4 patties using the one lb. of hamburger. I soon realized I was out of panko, but used everything else. The patties didn’t break up and although I didn’t eat the leftovers (just 2 of us), my sister took the leftovers to her son’s house. She said it was great the next day. The additions of mayo, mustard and every other thing makes this dish. It will be my go to from now on. VERY tasty!

    Reply

    • Natashas Kitchen
      September 20, 2019

      That’s so great! It sounds like you have a new favorite, Janis!

      Reply

  • Aimee
    September 19, 2019

    Could this be made ahead?

    Reply

  • Yelana
    September 17, 2019

    Absolutely delicious! I had this dish for lunch the next day and it tasted even better. I doubled the recipe to have left overs.

    Reply

    • Natashas Kitchen
      September 17, 2019

      Sounds like you found a favorite, Yelana! Thank you for that awesome review!

      Reply

  • Natalie
    September 15, 2019

    This was so good! Definitely one of the best meals I’ve made. My 12 yr old son came back for seconds and my husband cleared his plate. Made mash potatoes and sautéed up some corn. Amazing!

    Reply

    • Natashas Kitchen
      September 16, 2019

      That is the best when kids love what we moms make. That’s so great, Natalie!

      Reply

  • Craig H
    September 15, 2019

    Very good recipe. Comes together quickly and tastes great. I really like the “one-pan” method of cooking.

    Reply

    • Natashas Kitchen
      September 16, 2019

      Isn’t it the best! Thank you so much for sharing that with me.

      Reply

  • Vera
    September 15, 2019

    Do you fry the onions on a dry pan first?

    Reply

    • Natashas Kitchen
      September 16, 2019

      Hi Vera, that is correct, we have photos in the recipe blog post showing each step. I hope that helps.

      Reply

  • Katie C.
    September 13, 2019

    I made this last night. It was better than the recipe that I used last time. I used 85% beef because that’s what I had but I did get rid of the extra fat. I also used more mushrooms because I wanted to use them up. Served over egg noodles.

    Reply

    • Natashas Kitchen
      September 13, 2019

      I’m so happy you enjoyed that. Thank you for sharing that with us, Katie!

      Reply

      • Katie C.
        September 15, 2019

        How do I post it on Facebook?

        Reply

  • daisy parker
    September 13, 2019

    thank you for share yummy recipe

    Reply

    • Natashas Kitchen
      September 13, 2019

      You’re welcome! I’m so happy you enjoyed it, Daisy!

      Reply

  • Desiree
    September 12, 2019

    Fantastic flavor profile and so savory. My whole family enjoyed it. Only mistake was not making a double batch. I made homemade mashed potatoes and green beans as sides.

    Reply

    • Natasha
      September 12, 2019

      Thank you Desiree, I’m so glad your whole family loved the recipe.

      Reply

  • Jessica Madalina
    September 12, 2019

    Just made these are they are falling apart in the pan as I’m frying them, followed the directions correctly and had all the ingredients… not sure what went wrong. First time making and trying salisbury steak and now it looks like a pile of mush.

    Reply

    • Natasha
      September 12, 2019

      Hi Jessica, I’m sorry to hear that! My best tip for sauteeing any kind of ground meat patties or meatballs is to use a non-stick pan or using ample amounts of oil (say if you are using a stainless steel pan and making sure to preheat it before adding the patties helps with sticking). Also, be sure to use the same proportions of ingredients without substitutions as some of them act as binders (egg and bread crumbs) in the recipe. I hope that helps for next time!

      Reply

  • Katerina @ diethood .com
    September 12, 2019

    I LOVE everything about this recipe!! The perfect weeknight meal!! YUM!!

    Reply

    • Natashas Kitchen
      September 12, 2019

      Thank you for that awesome review, Katerina!

      Reply

  • Lauren Kelly
    September 12, 2019

    I am making this on Sunday for my family! Looks like a great recipe!

    Reply

    • Natashas Kitchen
      September 12, 2019

      Hi Lauren, that’s so awesome! I hope you enjoy this recipe.

      Reply

  • Tanya Schroeder
    September 12, 2019

    Definitely not the Salsbury steak I grew up with! This looks incredible!

    Reply

    • Natashas Kitchen
      September 12, 2019

      I hope you give it a try soon, Tanya! Thank you for the great review!

      Reply

  • NT
    September 11, 2019

    I love how juicy the steak is. This is true comfort food. Love this!

    Reply

    • Natashas Kitchen
      September 12, 2019

      I’m so happy to hear that! Thank you for sharing your great review!

      Reply

  • Sandra
    September 11, 2019

    Oh wow Natasha, this was sooooo good! I made it with your creamy mashed potatoes … another very delicious hit. Thank you!

    Reply

    • Natashas Kitchen
      September 12, 2019

      You’re welcome! I’m so happy you enjoyed it, Sandra!

      Reply

  • Pam Dana
    September 11, 2019

    This recipe had such amazing flavor! Thank you!

    Reply

    • Natashas Kitchen
      September 12, 2019

      You’re welcome! I’m so happy you enjoyed it, Pam!

      Reply

  • Joanne
    September 11, 2019

    Fantastic, the flavor brought back memories of family dinners. Thanks for sharing . Jo.

    Reply

    • Natashas Kitchen
      September 12, 2019

      Awww that’s the best! Thank you so much for sharing that with me, Joanne!

      Reply

  • LaVerne Hunady
    September 10, 2019

    Can you use round steak thats double cubed.

    Reply

    • Natashas Kitchen
      September 10, 2019

      Hi LaVerne, I haven’t tested that but I think it could work. If you experiment, let me know how you liked the recipe

      Reply

    • Natasha
      September 10, 2019

      Do you mean finely diced? That could work but it will have a little harder time holding together if it isn’t ground beef.

      Reply

    • Janis Griffin
      September 15, 2019

      Yes. That was the way I first learned to make this recipe! I like the ground beef better though.

      Reply

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