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Easy Scalloped Potatoes Recipe

These Scalloped potatoes are rich and wonderful. This is a very nice dish for any special occasion. Just follow these simple photo instructions.

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These Scalloped potatoes are rich and wonderful. You’d probably earn 10,000 points with weight watchers, but it’s a very nice dish for special occasions. Oh and we are continuing our countdown to Christmas so read on to find out what I’m giving away!

Ingredients for Au Gratin Scalloped Potatoes:

3 lbs Yukon Gold Potatoes, peeled
1/2 yellow onion
4-6 garlic cloves
1 tsp salt
1 tsp black pepper
3 cups shredded cheddar jack cheese
2 cups heavy whipping cream
1 cup whole milk
4 Tbsp unsalted butter

These Scalloped potatoes are rich and wonderful. This is a very nice dish for any special occasion. Just follow these simple photo instructions.

How to Make Scalloped Potatoes:

Preheat Oven to 375˚  and butter a 9×13 glass baking dish.
1. Using a mandolin, carefully slice the potatoes into rounds that are about 1/8 inch thick.  Place slices into a large bowl filled with water. Mandolin… ahem…hint, hint.

easy-scalloped-potatoes

2. Sautee 4 Tbsp butter with 1/2 medium chopped onion in a medium saucepan about 5 minutes or until onions are soft. Add pressed garlic and stir an additional 1 minute. Stir in 2 cups heavy whipping cream and 1 cup whole milk. Heat to a simmer then pour over potatoes once they are in the baking dish (after step 4).

easy-scalloped-potatoes-1

3. Drain potatoes and pat dry with paper towels.  Layer half of the potatoes into the baking dish.  Combine the salt and pepper and sprinkle half of the salt and pepper mixture on top of the potatoes.  Sprinkle 1.5 cups of cheese on top of the potatoes.  Repeat with the the other half of the potatoes, salt and pepper and cheese.

easy-scalloped-potatoes-2

4. Pour the cream over the potatoes and push the potatoes down to submerge them into the cream. They won’t be fully covered by cream and that’s ok. Cover dish with foil and bake on the middle rack of the oven for 1 hour.  Then remove foil and bake for another 30-45 minutes until top is golden and bubbly and most of the liquid has been absorbed by the potatoes.  If the potatoes are browning too fast, tent dish with foil and continue baking. Potatoes should be easy to pierce with a fork when done.

easy-scalloped-potatoes-3

Merry Christmas and happy cooking! 🙂
-Natasha

Scalloped Potatoes Recipe

4.85 from 32 votes
Prep Time: 20 minutes
Cook Time: 1 hour 45 minutes
Total Time: 2 hours 5 minutes
These Scalloped potatoes are rich and wonderful. This is a very nice dish for any special occasion. Just follow these simple photo instructions.
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $8-$10
Servings: 8 as a side dish

Ingredients

  • 3 lbs Yukon Gold Potatoes peeled
  • 1/2 yellow onion
  • 4-6 garlic cloves
  • 1 tsp salt
  • 1 tsp black pepper
  • 3 cups shredded cheddar jack cheese
  • 2 cups heavy whipping cream
  • 1 cup whole milk
  • 4 tbsp unsalted butter

Instructions

Preheat Oven to 375˚ F and butter a 9 x 13 glass baking dish.

  1. Using a mandolin, carefully slice the potatoes into rounds that are about 1/8 inch thick. Place slices into a large bowl filled with water.
  2. Sautee 4 tbsp butter with 1/2 medium chopped onion in a medium saucepan about 5 minutes or until onions are soft. Add pressed garlic and stir an additional 1 minute. Stir in 2 cups heavy whipping cream and 1 cup whole milk. Heat to a simmer then pour over potatoes once they are in the baking dish.
  3. Drain potatoes and pat dry with paper towels. Layer half of the potatoes into the baking dish. Combine the salt and pepper and sprinkle half of the salt and pepper mixture on top of the potatoes. Sprinkle 1.5 cups of cheese on top of the potatoes. Repeat with the the other half of the potatoes, salt and pepper and cheese.
  4. Pour the cream over the potatoes and push the potatoes down to submerge them into the cream. They won't be fully covered by cream and that's OK. Cover dish with foil and bake on the middle rack of the oven for 1 hour. Then remove foil and bake for another 30-45 minutes until top is golden and bubbly and most of the liquid has been absorbed by the potatoes. If the potatoes are browning too fast, tent dish with foil and continue baking. Potatoes should be easy to pierce with a fork when done.

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natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

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  • Judith Hites
    December 23, 2018

    Want to make your yummy scallop potatoes but I would like to prepare them the day before was wondering if that is ok Reply

    • Natashas Kitchen
      December 24, 2018

      fresh is always better and looks nicer but it would work reheated. Reply

  • a
    June 21, 2018

    Hi Natasha, i love your skinny scalloped potatoes. I haven’t tried this version of the scalloped potatoes, so just wanted to get your honest opinion. Which do you like more, which tastes best? skinny or this original full fat version?

    I like skinny, but haven’t tried these. just want some feedback on your opinion. thsnks! Reply

    • Natasha
      June 23, 2018

      I prefer the skinny version. As far as flavor goes, they are bot awesome but the skinny one is less guilty 🙂 Reply

      • a
        June 23, 2018

        Thanks so much! Reply

  • Victoria
    January 14, 2018

    Hi Natasha. Is it best to use unsalted butter? Reply

    • Natasha
      natashaskitchen
      January 14, 2018

      Hi Victoria, I always use unsalted in my recipes unless I state otherwise, but in this recipe I think either will work 🙂 I hope you love it! Reply

  • Teresa
    November 29, 2017

    I agree with all the rave reviews! I have made these several times and love them. I want to take them to work for a potluck but as we do not have an oven I have to use a crockpot. Wondering how you might suggest the time for this? Reply

    • Natasha
      natashaskitchen
      November 29, 2017

      Teresa, I’ve never tried to make scalloped potatoes in a crockpot so it would have to be an experiment. Sorry I’m not more helpful. Reply

  • Terez
    October 21, 2017

    I made this recipe so many times already, and every time it is a big hit. I absolutely love them. Reply

    • Natasha's Kitchen
      October 21, 2017

      Awesome, I’m glad to hear that Terez! Thanks for sharing your great review! Reply

  • Beverly
    October 3, 2017

    I would like to make this recipe for a large crowd (approx. 70). Any suggestions on quantities for ingredients. (I plan to make it in a large aluminum pan). Reply

    • Natasha
      natashaskitchen
      October 3, 2017

      Hi Beverly, this recipe serves about 8 as a side dish so it depends on what else is on the menu and you will have to scale up from there. That is definitely adventurous cooking! You may need to bake in multiple batches and keep an eye on the bake time. If you layer potatoes too thick, you will need to bake longer for it to cook through, so be sure to test the thickest slice of potato to check for doneness. Reply

  • Maria Eugenia
    July 17, 2017

    Hi! What is the yield for this recipe please? Reply

    • Natasha
      natashaskitchen
      July 17, 2017

      Hi Maria, it yields a 9×13 casserole dish – about 8 servings as a side dish. Reply

  • Katerina
    June 19, 2017

    My husband says that it’s the best scalloped potatoes he’s ever had, and he grew up on them! I will have to agree with him, 10 stars out of 5! Reply

    • Natasha's Kitchen
      June 19, 2017

      That’s fantastic! I’m so happy to hear that! Thanks for sharing your incredible review! Reply

  • Faye
    May 12, 2017

    I made these today. They turned out pretty good, I was happy. Will definitely make it again! A few things: I live in Canada and we do not seem to have Colby cheese. So instead, I did a mixture of Monterey Jack and marble cheese. I find that I was really looking for a sharp cheddar cheese flavour in the potatoes so I am going to try that next time. Has anyone else tried this recipe with sharp cheddar cheese? I am thinking I will do a mix of different cheeses again, and include the sharp cheddar cheese as one.
    I also accidentally bought table cream (18%) versus heavy whipping cream (35%) so that’s what I used. I did not use whole milk, I used 2%. It all turned out good. I do wonder how it would turn out with heavy whipping cream! If the flavour would be even better.
    I used my food processor to shred the cheese. I then used it to thinly slice all my potatoes instead of a mandolin and it worked perfectly. It sliced the potatoes nice and thinly and equal size. Reply

    • Natasha's Kitchen
      May 12, 2017

      That’s great! Thanks for sharing your thoughtful review! 🙂 Reply

  • Patty
    April 4, 2017

    Generally, 3 medium russet potatoes equal 1 lb. One lb of potatoes equals approximately 3 cups Reply

    • Natasha
      natashaskitchen
      April 4, 2017

      Thank you Patty! Reply

  • Patrice
    January 16, 2017

    Can you make these without the heavy cream? Reply

    • Natasha
      natashaskitchen
      January 16, 2017

      Hi Patrice, I would suggest following my lighter scalloped potatoes recipe if you wish to substitute out the heavy cream. This recipe accounts for using leaner ingredients. Enjoy! Reply

  • Faye
    October 1, 2016

    These were excellent! I’ve never made scalloped potatoes before and was worried that they might still be quite firm after baking, boy was I wrong!
    The step by step photos are something I love about your site, it really helps when tackling something new.
    I’ll never use another recipe other than this one, these are perfect!
    Thank you Natasha : ) Reply

    • Natasha
      natashaskitchen
      October 1, 2016

      Faye, thank you for such a nice review and for the feedback 😄. Thank you for sharing that with us. Reply

    • Faye
      October 7, 2016

      Sorry, I forgot to rate this recipe 5/5, best potatoes ever! Reply

      • Natasha
        natashaskitchen
        October 7, 2016

        You’re so nice! Thank you! 🙂 Reply

  • Mila
    May 3, 2016

    Natasha, if I only want to make with half of the ingridients to make a smaller portion, do I still keep it for 1 hour in the oven or do I reduce time as well?

    Thank you. Reply

    • Natasha
      natashaskitchen
      May 3, 2016

      Hi Mila, it depends on the size of dish you use. If your dish makes it so the potatoes are not as deep/thick but more spread out, it will cook faster. I would recommend starting at 40 minutes then testing for doneness. Reply

    • Mila
      May 3, 2016

      Thank you! I will try. Reply

      • Mila
        May 11, 2016

        Natasha I tried with half of the ingridients and it was great! Only my sharp cheddar cheese was regular yellow. I see yours is mixed with the white one? I keep looking trying to see what kind of cheese you mixed with it? Or am I imagining it? Reply

        • Natasha
          natashaskitchen
          May 11, 2016

          Hi Mila, I used Colby Jack cheese which is a mix of both white and orange cheese so when it’s grated, you see both colors. You can also use cheddar jack – it is a blend of both. Reply

  • Carol
    March 28, 2016

    I made this for Easter dinner and it was a hit. It is now my go-to scalloped potato recipe. To think I used to make the scalloped potatoes from a box. So happy I found your recipe. Reply

    • Natasha
      natashaskitchen
      March 28, 2016

      Carol, that’s so great! It sounds like you have a new favorite 😀 Reply

  • Crystal
    March 25, 2016

    how many people does this serve? Reply

    • Natasha
      natashaskitchen
      March 25, 2016

      Crystal, this recipe serves 8 people. Reply

  • Candy
    January 28, 2016

    have you ever frozen this after baking? Just wondering if you could make a double batch and freeze one for future use. Thanks. – Candy Reply

    • Natasha
      natashaskitchen
      January 28, 2016

      Hi Candy,

      To be honest I have not tried freezing it so I’m not sure how it would affect the consistency after reheating. If you test it out, let me know how it goes. Reply

  • Melanie
    January 3, 2016

    I made these for Thanksgiving and they were excellent. Thank you for sharing your recipe! Reply

    • Natasha
      natashaskitchen
      January 4, 2016

      Awesome!! Thanks for sharing that with me 🙂 Reply

  • tess
    December 17, 2015

    Can you make ahead a couple days and reheat? Reply

    • Natasha
      natashaskitchen
      December 18, 2015

      Tess, fresh is always better and looks nicer but it would work reheated. Reply

  • Crystal Lewis
    December 9, 2015

    Making this for Christmas, sure to be a hit! Reply

    • Natasha
      natashaskitchen
      December 9, 2015

      I hope you enjoy it! 🙂 Reply

  • Angie
    May 19, 2015

    Love this recipe!! I was wondering, could you make this in a slow cooker? If so, how long? I will have the oven being used by something else… Reply

    • Natasha
      natashaskitchen
      May 19, 2015

      To be honest I’ve never tried to make scalloped potatoes in a slow cooker so it would have to be an experiment. Sorry I’m not more helpful. Reply

    • Sophia
      December 25, 2016

      Could these be made on the stove top? My oven is timely and I can only cook one thing at a time in it. Reply

      • Natasha
        natashaskitchen
        December 25, 2016

        I’m not sure it would cook properly if it were made on the stove. I haven’t tested it though, but I would recommend looking up some methods on line for stove top scalloped potatoes. Reply

  • May 14, 2015

    I love potatoes and pretty much anything one can cook using potatoes, BUT – I don’t understand why would you pour that 2-coloured thing (cheese of some sort) instead of some nice, freshly grated parmesan and a bit of mild cheddar… Reply

    • Natasha
      natashaskitchen
      May 14, 2015

      You can definitely change up the cheese if you like. Reply

  • Cheri
    May 5, 2015

    can these be assembled the night before and then cooked the next night??? Reply

    • Natasha
      natashaskitchen
      May 5, 2015

      Cheri, I’ll be concern about potatoes discoloring. You can prep the ingredients a day before and place potatoes in cold water. Assemble everything right before baking. Hope this helps :). Reply

    • Meredith
      March 22, 2016

      I’ve made this a couple days before actually cooking, no issues. No discolor of any kind. Reply

  • March 16, 2015

    Awesome recipe
    super easy.
    Prepped and now putting it in the oven.
    I’ll post later with the results.
    Thank you for sharing Reply

    • Natasha
      natashaskitchen
      March 16, 2015

      You are welcome Christie, I would love to hear the results :). Reply

  • wendy
    January 27, 2015

    First time I made this recipe it came out perfect, made it a second time and it completely burnt making them now for a third time and the liquid is not absorbing in the potatoes! Reply

    • Natasha
      natashaskitchen
      January 27, 2015

      Are you slicing the potatoes a different thickness? Are you doing anything differently the second or third time – did you cover when baking? Reply

      • Faye
        May 7, 2017

        Planning on making this recipe. My mandolin is a hit and miss, and sometimes I use the attachment in my food processor to slice the potatoes thinly– do you think it would work alright, or would it be too thin? Reply

        • Natasha
          natashaskitchen
          May 7, 2017

          Faye, I think that should work fine if they look pretty close to what I have photographed. Reply

  • Liza
    January 10, 2015

    Made this and we all liked it very much, especially the leftovers! It’s definitely one of those dishes where it tastes even better reheated the next day! Definitely making again! Reply

    • Natasha
      natashaskitchen
      January 10, 2015

      I’m so happy you loved it!! P.S. I just posted another scalloped potatoes recipe today! I hope you get a chance to check it out. It’s the skinnier version but is still creamy and so delicious 🙂 Reply

  • Gosia S
    May 12, 2014

    Simply the BEST scalloped potatoes I have ever made and/or tried. Great taste and great visual (sometimes hard to achieve with scalloped potatoes). Mixed Yukon Gold with Russets. Reply

    • Natasha
      natashaskitchen
      May 12, 2014

      Thank you so much for a great review 🙂 Reply

  • Vita
    October 18, 2013

    Is it possible to use half and half for this recipe instead of the heavy whipping cream and milk? Thanks! Reply

    • Natasha
      natashaskitchen
      October 18, 2013

      I’m sure you could, I just haven’t tested it to give you the right proportions. I think it will work to sub straight across. Reply

      • Vita
        October 18, 2013

        Ok thanks for the quick reply! Reply

  • Jessica
    April 3, 2013

    Today was my first time trying this recipe and I loved it!!! It turned out really good and everyone enjoyed it:) I am new to your blog and wanted to let you know that I love the layout of your website, it is very easily read. So far the recipes I have tried, I really enjoyed. Thank you so much for taking the time to share this with us!
    Gods Blessings! Reply

    • Natasha
      natashaskitchen
      April 3, 2013

      God bless you too Jessica. I’m so glad you enjoyed the recipe and welcome to the site! 🙂 Reply

  • Ilona- SC
    February 27, 2013

    Just had some of this! It was really really good! I did add a little bit more salt but everything else was according to the recipe. I don’t know if anyone mentioned this yet but I cooked mine for an hour with foil, then 35 min without foil and then it started browning too much so I put foil back on top- just lightly (I didn’t cover it tight). So it baked for another 10 min and the liquid did not seem to all be absorbed and gone but I heard before from my sister that she made a dish like this one and the liquid settled into potatoes after it got out of the oven and rested a little. So I took her advice and took it out after 1 hr and 45 min with the liquid still bubbling some and let it stand for about 25 min uncovered. Then it was time to eat. It was PERFECT!! Wow! I was happy because even my kids loved it. They’re not too picky but they let me know if its something they really like 🙂 I really hope it turns out just as good next time 🙂 Thank you so much for this recipe! God Bless….. Reply

    • Natasha
      natashaskitchen
      February 27, 2013

      Ilona, thanks for the tip; I’ll have to try your method next time and I’m glad you all enjoyed the dish 🙂 Reply

  • Simonne
    January 26, 2013

    This dish looks yummy! definitely on my list of new recipes to try. Any recommendations on what to serve it with meat wise? Also, can you use milk instead of cream, or do half & half?

    Thanks for posting great receipes! I love that you post step by step photos it really helps if you’re a visual learner or dyslexic 🙂 Reply

    • Natasha
      natashaskitchen
      January 26, 2013

      I haven’t tried it with just milk so I’m not sure what measurements to recommend. It’s great with any meat really. We’ve served it with drumsticks, pork and beef 🙂 Reply

  • Yana
    December 19, 2012

    Hi Natasha,

    I tried this recipe at home and it was loved by everyone! My mom said in Russia they made a similar dish but they also layered it with ground beef and bacon and mushrooms. Awesome blog, I use it all the time. Thanks 🙂 Reply

  • Alena H
    December 18, 2012

    Is this mandolin good for cabbage? I’m looking at purchasing one. Reply

    • Natasha
      natashaskitchen
      December 18, 2012

      Alena; I haven’t tested this one with cabbage, but I know it works with my old mandolin and makes the job so much easier! Reply

  • olessa
    December 17, 2012

    hi natasha…..just a suggestion: you forgot to include the recipe title for the scalloped potatoes. i began to print out all of your recipes and am putting it in a binder…..this one printed without a title. no big deal but just letting you know. thanks Reply

    • Natasha
      natashaskitchen
      December 17, 2012

      Fixed! Thank you so much for letting me know 🙂 Reply

  • Inna
    December 17, 2012

    I love my mini toaster oven, its a lot better than warming up something in microwave cause it uses same heat like regular oven, I can even bake a small batch of asparagus or other veggies in there and its very fast. Reply

  • Olga
    December 15, 2012

    I like my vegetable peeler for potatoes and carrots; and also a KitchenAid mixer. Reply

  • Katrina T
    December 15, 2012

    I have lived in the US since I was 8, so I peel my potatoes with a potato peeler. Seems to me that the older generation only uses knives only, and those raised here use a peeler. Its a simple tool, but I love it. (Besides it’s much faster and takes off less potato than a knife does.) Reply

  • vita
    December 15, 2012

    I would say mixer and a knife made by my father-in law… Reply

  • Lana
    December 15, 2012

    My FOOD PROCESSOR! Saves me so much time instead of doing everything by hand like I used to do. Reply

  • Lena
    December 15, 2012

    The kitchen gadget that makes my life easier would definitely be my Cuisinart food chopper and grater. It saves me so much time, especially when making many types of Russian foods such as borsht, shuba (I grate everything on it.), and other salads or practically anything that requires grating or chopping.Its Awesome:) Reply

  • December 15, 2012

    My favorite ‘go to’ kitchen gadget is, suprisingly, a potato masher ! Not only do I use it to mash potatoes or turnips for my root vegetable shuffle , I actually use it more often as a tool to cook ground meat! I find that by using a potato masher rather than a wooden spoon or spatula, I am able to cook the meat into fine bits rather than big chunks… Which is great when making pelmeni or a meat sauce 🙂 Reply

  • December 15, 2012

    I’m constantly using my garlic press Reply

  • Aneesa
    December 15, 2012
  • Aneesa
    December 15, 2012

    Pinned it:  Reply

  • Aneesa
    December 15, 2012

    My stainless steel mixing bowls in their varying sizes always come in handy! Reply

  • ciara
    December 14, 2012

    my food processor. Reply

  • Madonna
    December 14, 2012

    I do not think of my Kitcheaid as a gadget, but I love it best. Maybe my kitchen scale. While I could live without it, I would not want to. Reply

  • Fedor
    December 14, 2012

    best and most useful kitchen tool we have that makes our lives easier is our kitchen aid Reply

  • anna
    December 14, 2012

    best kitchen tool making my life easier is my kitchen aid! love love it Reply

  • anna
    December 14, 2012

    shared it on facebook Reply

  • anna
    December 14, 2012
  • olessa
    December 14, 2012

    one of the kitchen tools that makes my life easier is definitely the salad spinner. before my husband bought the salad spinner, i would always wash and individually dry each of the romaine lettuce leaves with a paper towel but now, i just cut it up, wash the leaves and spin away…..minutes saved times a hundred…literally saves me a bunch of time. Reply

  • Andrea
    December 14, 2012

    I pinned it 🙂

    http://pinterest.com/pin/141581982007356583/

    Andrea Celesia Reply

  • Andrea
    December 14, 2012

    I love my Kitchenaid, I use it for bread dough, pasta.
    Must confess the Mandolin is in my wish-daydream list 🙂
    Happy Holidays!! Reply

  • Wendy
    December 14, 2012

    My favorite kitchen tool is my food chopper. Reply

  • Alina
    December 14, 2012

    I would also have to go with my kitchen aid mixer. My hubby got it for me last Christmas after I discovered your blog and all the delicious cake recipes . 🙂
    This recipe looks scrumptious. 🙂 Can’t wait to try it. Would other types of potatoes, such as russet, work as well?

    Russet potatoes should work as well if you don’t have Yukon on hand. Reply

  • Marina
    December 14, 2012

    An egg slicer in the kitchen makes life alot easier. I put eggs into almost every salad that I make and make alot of salads. thats how I usually get my protien. Reply

  • Deb
    December 14, 2012

    my mini food processor is such a time saver for me! Reply

  • December 14, 2012

    kitchen aid mixer is definetly a life saver for me! Reply

  • Alena
    December 14, 2012
  • Alena
    December 14, 2012

    The two kitchen tools that make my life easier are the Kitchen Aid Mixer and the Zwilling J.A. Henckels knives. Reply

  • Tatyana V
    December 14, 2012

    My favorite kitchen gadget is electric can opener and of course many more (depends on what I’m cooking that day) . Reply

  • evan
    December 14, 2012

    shared on Fb. wall page..about this giveaway Reply

  • evan
    December 14, 2012

    i aslo shared your giveaway on instagram. @natashaskitchen @evan_sar Reply

  • evan
    December 14, 2012

    I would have to go for the dishwasher lol.. it saves a whole lot of time in the kitchen Reply

  • maria
    December 14, 2012

    Shared your amazing giveaway on Facebook as well Reply

  • maria
    December 14, 2012

    shared on instagram..with a tag @natashaskitchen Reply

  • maria
    December 14, 2012

    kitchen aid all the way.. i feel bad for the people before the kitchen aid was invented.. i mean its literately a life savor! 🙂 Reply

  • irine
    December 14, 2012

    pinned Reply

  • irine
    December 14, 2012

    i would have to go with my mini conventional oven.. it is amazing for small family of 2 or 3, where you don’t have to heat up the entire big oven, for a small pizza or toasts. I use it every single day, its very convenient Reply

  • marina
    December 14, 2012
  • marina
    December 14, 2012

    My kitchen aid mixer is my favorite in my kitchen. And I would love to make this mandolin my other favorite. Reply

  • Ilona
    December 13, 2012
  • Olya Shem
    December 13, 2012

    I have a couple of favorites: First and foremost the potato peeler. I don’t think I would ever cook potatoes if I had to always peel them with a knife. Speaking of knives, I’m currently enjoying Rada Cutlery knives. I got a set on Amazon for like $35 but they are really really sharp, plus they are made in USA so thats kinda nice.

    Oh and your potatoes are about 16 WWP+ per serving if you divide this dish into 6 servings. Reply

  • tony
    December 13, 2012

    my best kitchen tool is my slicer similar to this mandolin but its falling apart now because i bought the cheapest one i found. so i would love to win this mandolin to replace my old one. Reply

  • mary s
    December 13, 2012

    my fav kitchen tool is my kitchenaid mixer!!! I do EVERYTHING with this amazing machine!
    Thanks for the lovely blog! Reply

  • Tonya
    December 13, 2012

    My best kitchen tools I have are the henkel knives I recently purchased … they are so sharp I love them. Reply

  • Svetlana
    December 13, 2012

    Love my Kitchen Aid mixer, one of the favorite kitchen toys 🙂 Reply

  • elena
    December 13, 2012

    My favorite tool would definitely be the kitchen aid mixed but i also love my potato peeler and the garlic press 🙂 Reply

  • Natalya H
    December 13, 2012

    I like the idea of using cheddar jack cheese instead of my usual mix of swiss/mozzarella 🙂 I love my KitchenAid mixer. . . can’t live without it. But, I have been meaning to get a mandolin. Thank you so much for the giveaway! Reply

  • Luba
    December 13, 2012

    Shared picture of this on instagram:
     Reply

  • Luba
    December 13, 2012

    Pinned on pinterest!

     Reply

  • Luba
    December 13, 2012

    I have shared this giveaway on facebook! Reply

  • Natasha
    December 13, 2012

    KITCHEN GADGET/TOOL THAT I MUST HAVE IS THE “Zyliss Easy Slice Mandolin” AND I WILL DEF. TRY TO ACCOMPLISH THIS RECEPIE TO PERFECTION WITH PRECISE POTATO SIZING/SLICING! NATASHA YOUR RECIPES ARE MY WORLDS BEST! SO EASY!! SO FAST!!

    HAPPY HOLIDAYS! Reply

  • Ana
    December 13, 2012

    Pinned on pinterest:

     Reply

  • Ana
    December 13, 2012

    Great kitchen tools are the Henckel knives and potato peeler! Reply

  • Masha L
    December 13, 2012

    my favorite tool is the Vidalia Chopper.. its very helpful when you need things chopped. Reply

  • ALesia
    December 13, 2012

    A blender and a good mixer are a must for me. Reply

  • Julie
    December 13, 2012

    My favorite kitchen tool is the kitchen aid mixer! It saves e so much time (: Reply

  • Lena
    December 13, 2012

    Lately my favorite tool is my chopper. It’s a major time saver for all these diners during the holiday season. I have a generic brand that my mother in law gave to me but it works just as good. Love it. Also, you always need a good sharp knife. Reply

  • Innam
    December 13, 2012

    My favorite is a knife… Can’t do anything without it!! Reply

  • Lyudmila
    December 13, 2012

    shared on Facebook Reply

  • Lyudmila
    December 13, 2012

    love the garlic crusher (not sure what they are called, the old slavic style ones). Use garlic in everything! Reply

  • December 13, 2012
  • JulieKuz
    December 13, 2012

    I love my food processor! Use it for everything! Reply

  • Luba
    December 13, 2012

    You cook the potatoes? It says to put them in a large bowl of water, and than to drain them .. so I assume they r cooked for a few minutes? :

    I put potatoes in the water to keep them from browning. The recipe does not call for cooking them ahead of time but you can cook them for about 8 to 10 minutes in boiling water and then drain them. they will bake faster this way and take only about 45 minutes -Natasha Reply

  • Luba
    December 13, 2012

    Favorite kitchen tool is potato peeler! Reply

  • Vera
    December 13, 2012

    Kitchen Aid stand mixer makes MY life WAY easier! Reply

  • alina
    December 13, 2012

    Hands down, my favorite kitchen tool is the one and only kitchen aid mixer. Reply

  • Tina
    December 13, 2012

    one of my favorite tools in the kitchen is the potato peeler as i use it for everything…carrots, apples, pears, persimmons, etc! just love it! Reply

  • Mila
    December 13, 2012

    Shared on Instagram! 🙂 Reply

  • Ella
    December 13, 2012

    The chopper/ dicer for olivye makes my life soo much more easier in the kitchen!!! Reply

  • Mila
    December 13, 2012

    Pinned on Pinterest!

     Reply

  • Julia
    December 13, 2012

    My favorite kitchen tool is honestly the potato peeler..I peel everything with it! Reply

  • Mila
    December 13, 2012

    The kitchen Aid mixer is a must in my kitchen! There are so many great things that this wonderful gadget created can help make! Reply

  • Tanya
    December 13, 2012

    Shared on fb:) Reply

  • Tanya
    December 13, 2012

    Shared on Instagram 🙂 Reply

  • Tanya
    December 13, 2012

    My favorite tools is as simple as a knife and a cutting board. Reply

  • December 13, 2012
  • December 13, 2012

    I have a few of my favorite kitchen tools Kitchen Aid mixer and shredder attachment to it. My Yoshi blade knifes and the most favorite gadget is Thermomix ( I cook rice in it, make dough and it chops, blends, cooks soup, ets) Here is a link http://www.youtube.com/watch?v=3W9Wacn79vk if you want to know what I am talking about. I use mine for about 10 years now. This recipe of scalloped potatoes is my favorite:))) Reply

  • Luba
    December 13, 2012

    I love my kitchen aid mixer! It helps me multi task like nothing else. Reply

  • December 13, 2012

    Mmm… love potato gratin!
    In the kitchen, I cannot live without my Borner mandolin and sharp knives. I am obsessed with sharp knives! LOL! Reply

  • Natalie
    December 13, 2012

    kitchen tool that makes my life easier…. PERSONAL CHEF/ MAID??? lol ok… i would have to say my potato peeler. I dont think i would ever do as good of a job peeling potatoes as this little simple tool does. Those scalloped potatoes take lots of peeling… so my AWESOME KITCHEN AID PEELER to the rescue:)
    PS. also does great with fruits too. Reply

  • Ilona
    December 13, 2012

    My fave kitchent tool is the Vivalda chopper that i shared a while back with you.. I use it all the time for olivie salad and pretty much any salad that needs chopping.. Love this tool you have here as well

    p.s for some reason i cant share or tweet about this. i only see the pin it button but not the other ones?? Am i the only one having this problem?
    Twitter link is in the giveaway rules section, just click on that and follow the steps in the rules. Reply

  • vikulya
    December 13, 2012

    Breadmaker is an awesome tool. Not only it bakes delicious wheat and white breads, it also prepares dough for vareniki, pelmeni and pirojki:) Reply

  • alison
    December 13, 2012

    My favorite kitchen tool is the Crepe Maker. Specifically this one http://www.amazon.com/1447-CORDLESS-CREPE-MAKER/dp/B004QP5BYA/ref=sr_1_5?s=kitchen&ie=UTF8&qid=1355429129&sr=1-5
    I make nalisniki with it, it’s so much easier and they turn out so much better than if I was using a regular pan. Reply

  • Galina
    December 13, 2012

    The onion chopper makes my life easier Reply

  • Leslie
    December 13, 2012

    The most important kitchen tool I have is my Kitchen Aid stand mixer. Reply

  • Megan
    December 13, 2012

    Like a lot of people, I LOVE my Kitchen Aid mixer, but I’d have to say, a new favorite is this handy-dandy tool my grandma got me for Christmas last year. It is a plastic utensil that basically has a giant “X” at the bottom and you use it to break up ground beef or ground turkey. I absolutely love it! Reply

  • Mariya F.
    December 13, 2012

    My favorite tools in the kitchen are: my cuisine art food processor (especially when it comes to shredding or chopping onions, lol ;)) as well as my Zwilling J.A. Henckels Twin knives – very sharp, cut everything great!! Reply

  • Inna McAllister
    December 13, 2012

    Shared this giveaway on instagram 🙂 Reply

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