Shrimp lettuce wraps loaded with fresh veggies and juicy shrimp. The peanut sauce is exceptional and surprisingly simple. Lettuce wraps are a low carb, healthy dinner idea and they always disappear fast!

Shrimp Lettuce wraps with peanut dipping sauce

This post may contain affiliate links. Read my disclosure policy.

These shrimp lettuce wraps make for one delicious and super impressive meal. I REALLY want you to discover the peanut dipping sauce (also great on chicken wraps). You might be pouring it over all of your lettuce wraps forever.

What Are Lettuce Wraps?

They are similar to spring rolls but wrapped in a fresh lettuce cup instead of rice paper. They usually have some kind of protein; chicken, ground pork, shrimp, etc., are loaded with fresh vegetables and served with a peanut dipping sauce. Lettuce wraps are often on restaurant menus such as PF Chang’s famous lettuce wraps.

what are lettuce wraps with lettuce cup filled with shrimp and vegetables

What is Boston Lettuce?

We love the cup-like shape and dark leaves of the Boston lettuce. It is also sometimes called “bib lettuce”, or “butter lettuce.” They are sold next to regular lettuce and sometimes come in closed plastic containers labeled as “living” plants with the root attached.

Can I Substitute Lettuce?

YES! If you are not able to find it in your local grocery store, regular sandwich lettuce or even the leaves from hearts of romaine will work. 🙂

Peanut Sauce Recipe:

Ok don’t laugh, this peanut sauce has 2 ingredients. You combine them in a mason jar, cover and shake until smooth. It is better than any restaurant version we have tried.

  • THE DRESSING: We use “Newman’s Own Low Fat Sesame Ginger” dressing (P.S. this dressing contains wheat so if you’re gluten free, try: Bragg’s ginger sesame).
  • THE PEANUT BUTTER: You can use any brand of creamy peanut butter to make peanut dressing. If your peanut butter has been refrigerated, bring to room temperature so it blends easier with the dressing.

Peanut sauce recipe served with shrimp lettuce wraps

How to Serve Lettuce Wraps:

Let your family or guests assemble your lettuce wraps buffet style. We start with a lettuce leaf, add several strips of carrot and cucumber, some avocado, 2 shrimp and a couple generous-sized sprigs of cilantro.

DO NOT skip on the cilantro. At least give it a whirl. It totally reminds me of spring rolls and makes the entire lettuce wrap dangerously enticing. Finally, drizzle the top with the peanut dipping sauce. It will change your life.

How to serve lettuce wraps and assemble them

Watch How to Make Shrimp Lettuce Wraps:

See Natasha make these lettuce wraps and easy peanut sauce. If you enjoy our videos, please  and click the bell icon so you’ll be the first to know when we post a new video. THANK YOU for subscribing! We love hanging out with you on our 

Shrimp Lettuce Wraps with Peanut Sauce

4.91 from 44 votes
Author: Natasha of NatashasKitchen.com
Shrimp lettuce wraps loaded with fresh veggies and juicy shrimp. The peanut sauce is exceptional and surprisingly simple. Lettuce wraps are a low carb, healthy dinner.
Prep Time: 25 minutes
Cook Time: 5 minutes
Total Time: 30 minutes

Ingredients 

Servings: 4

For the Lettuce Wraps:

  • 1 head of Boston lettuce
  • 1 lb large shrimp, peeled and deveined
  • 1/2 tsp sea salt, or to taste
  • 1/8 tsp black pepper, or to taste
  • 1/2 Tbsp olive oil
  • 1 avocado, sliced into strips
  • 1/2 cucumber, sliced into strips
  • 1/2 small bunch of cilantro
  • 1 medium carrot, cut into matchsticks

Peanut Sauce:

  • 1/2 cup Lowfat sesame ginger dressing, (We use Newman's Own Brand*)
  • 1 1/2 Tbsp creamy peanut butter, room temperature

Instructions

  • Rinse and pat dry your shrimp. Sprinkle shrimp with salt and pepper to taste. Add 1/2 Tbsp olive oil to a large hot non-stick skillet. Once oil is hot, add shrimp and sauté on med/high heat 2 min per side or just until cooked through then transfer to a plate. 
  • Cut your cucumber and carrot into thin matchsticks. Slice your avocado into strips, cut cilantro springs in half. 
  • Make your peanut dressing, combine 1/2 cup sesame ginger dressing with the 1 1/2 Tbsp peanut butter in a mason jar or tupperware with tight fitting lid. Shake thoroughly until smooth. 
  • To assemble lettuce wraps, place the lettuce cups on a platter, add several strips of carrot and cucumber, sliced avocado, 2 shrimp and a couple of large sprigs of cilantro. Drizzle the top with the peanut dipping sauce. 

Notes

*P.S. this dressing contains wheat so if you're gluten free, try: Braggs ginger sesame

Nutrition Per Serving

399kcal Calories11g Carbs27g Protein28g Fat4g Saturated Fat285mg Cholesterol1528mg Sodium619mg Potassium5g Fiber5g Sugar4015IU Vitamin A13.3mg Vitamin C204mg Calcium3.6mg Iron
Nutrition Facts
Shrimp Lettuce Wraps with Peanut Sauce
Amount per Serving
Calories
399
% Daily Value*
Fat
 
28
g
43
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
285
mg
95
%
Sodium
 
1528
mg
66
%
Potassium
 
619
mg
18
%
Carbohydrates
 
11
g
4
%
Fiber
 
5
g
21
%
Sugar
 
5
g
6
%
Protein
 
27
g
54
%
Vitamin A
 
4015
IU
80
%
Vitamin C
 
13.3
mg
16
%
Calcium
 
204
mg
20
%
Iron
 
3.6
mg
20
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Lunch
Cuisine: American
Keyword: lettuce wraps
Skill Level: Easy
Cost to Make: $$
Calories: 399
Natasha's Kitchen Cookbook

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Lettuce wraps are an easy entertaining idea for summer. Having friends and family assemble their own lettuce wraps is a memorable way to share a meal.

Shrimp Lettuce Wraps loaded with fresh veggies and juicy shrimp. The peanut sauce is exceptional and surprisingly simple. Lettuce wraps are a low carb, healthy dinner idea and they always disappear fast! | natashaskitchen.com
4.91 from 44 votes (11 ratings without comment)

Leave a Comment

Recipe Rating




Comments

  • olga
    December 25, 2014

    can i make the shrimp ahead of time and refrigerate overnight? are they gonna taste ok served cold? or is it better the cook them right before serving?
    thanks!
    olga

    Reply

    • Natasha
      natashaskitchen
      December 25, 2014

      Yes, you can absolutely pre-make the shrimp. They don’t need to be warm when serving. 🙂

      Reply

  • Staci
    August 23, 2014

    Made these for dinner tonight…..a-ma-zing!! The peanut sauce was so easy and delicious, too. Thanks for the recipe!

    Reply

    • Natasha
      natashaskitchen
      August 23, 2014

      You’re so very welcome 🙂 thank you for the great review!

      Reply

  • Debrina
    July 16, 2014

    You need to check this video http://youtu.be/6q2x8_EnlyQ. I think this girl copied your recipe. She didn’t give credit of yours.

    Reply

    • Natasha
      natashaskitchen
      July 16, 2014

      Thanks Debrina! I sure appreciate the heads up 🙂 You’re the second person to notice. I have the best readers ever! Thank you so much! 🙂

      Reply

      • Debrina
        July 16, 2014

        you’re welcome. It’s unfair to see someone took advantage from a great food blogger like you.

        Reply

        • Natasha
          natashaskitchen
          July 16, 2014

          You’re so nice, thanks Debrina 🙂

          Reply

    • Sue
      July 21, 2018

      I checked on the other video, & it was my 1st time looking their site. To be fair, this is such a common dish & April made her sauce from scratch. I only saw them using the same ingredients which is common.

      Reply

  • Nadia
    July 16, 2014

    Hiya

    I really hate plagiarism especially when people like you work hard to make their own recipes. I discovered that this girl copies a lot of recipes from websites, puts them on Youtube and makes money from it. She copied your Shrimp Lettuce Wraps recipe. Here is the link: https://www.youtube.com/watch?v=6q2x8_EnlyQ&list=UUX0kj_Hz-VY22eX9quwhwcA

    I hope that she will delete the video if you notify her 🙂

    Great recipe by the way, definitely going to give it a try! 😀

    Reply

    • Natasha
      natashaskitchen
      July 16, 2014

      Thanks Nadia! It looks like my dipping sauce is even easier! 🙂 I sure appreciate that you let me now about this.

      Reply

      • Brittney
        June 2, 2016

        Do you have any suggestions on a healthy side item to serve with this?

        Reply

        • Natasha
          natashaskitchen
          June 2, 2016

          Brittney, we usually serve them stand alone since it is a meal in it self. You can also cook up some quinoa which tastes great on the side or inside the lettuce wraps.

          Reply

  • jen
    July 13, 2014

    Is the shrimp supposed to be hot or more room temp or cold? Wondering if I can make these ahead of time for a party

    Reply

    • Natasha
      natashaskitchen
      July 13, 2014

      They can be at room temp, or even cold (cold are good as long as you don’t saute them in butter; if they are buttered and cold; you’ll be able to see the butter when they cool).

      Reply

  • Nikki
    July 13, 2014

    Can’t wait to try this!!

    Reply

    • Natasha
      natashaskitchen
      July 13, 2014

      Enjoy! I hope you LOVE it! 🙂

      Reply

  • Irina
    May 14, 2014

    Very delicious! I made this yesterday and my husband loved it. I lost track how many he ate.lol. He kept talking about how great it was today in morning. It’s light on the stomach. The combination was just perfect and sauce was amazing. Will make again for sure. Thank you for the lovely recipe!

    Reply

    • Natasha
      natashaskitchen
      May 14, 2014

      That’s basically what happens around here. Isn’t it great that you don’t feel like a balloon even if you eat way too many (guilty)? I’m so happy you and your husband loved the lettuce wraps!! 🙂

      Reply

  • Caitlin
    April 27, 2014

    Came across your recipe on Pinterest. It is so quick, easy, and AMAZING. Thank you for sharing 🙂 (I had always been curious on how to make the peanut sauce, now I know !)

    Reply

    • Natasha
      natashaskitchen
      April 27, 2014

      Can you believe how easy the sauce is to make? We’re obsessed with it when we get to making lettuce wraps. I’m not shy with the sauce 😉

      Reply

  • Carolyn
    March 29, 2014

    I have made these several times now. Absolutely delicious and SO easy to make!! The peanut sauce is awesome, TY

    Reply

    • Natasha
      natashaskitchen
      March 29, 2014

      Thank you for the great review Carolyn, I can’t get enough of that sauce :).

      Reply

  • tim
    February 13, 2014

    I can’t wait to try this out

    Reply

  • Tanya
    January 30, 2014

    Hello, Natasha! I read your blog and i like your recepies:) I’d like to make this salat, but in Ukraine we dont have the dressing that you write about. So, can i use soy souce, ginger and olive oil instead of it?

    Reply

    • Natasha
      natashaskitchen
      January 30, 2014

      I think that would work. My cousin shared another recipe with me recently: 1/2 cup peanut butter, 1/4 cup maple syrup or agave, 1/4 cup apple vinegar, 1-2 Crushed garlic cloves, 1 tsp fresh ginger grated. 🙂

      Reply

      • Tanya
        January 31, 2014

        Thank you! I’ll try to make this:)

        Reply

  • alla
    January 25, 2014

    I made your lettuce wraps today for dinner, and had guests over and let me say they were so yummy. I switched shrimp to chicken and was delicious. Two weeks ago I made peanut sauce from scratch that tasted very very similar to yours. But I did add 1 crushed garlic clove to the sauce that made it taste so yummy. Thank you Natasha. Oh and today I also made your fruit Keks and the cabbage salad with cranberries. also yummy. Keep the recipes coming.

    Reply

    • Natasha
      natashaskitchen
      January 25, 2014

      How did you make your own peanut sauce? Do tell! 😉

      Reply

  • Oksana
    January 24, 2014

    Natasha, do you have a good recipe for rice pilaf? When I make salmon or vegetables I would like to serve them with some rice instead of mashed potatoes. Can you help out?

    Reply

    • Natasha
      natashaskitchen
      January 24, 2014

      here are some of my rice pilaf recipes. Hope that helps 🙂 oh and you might also love shrimp fried rice

      Reply

    • olga
      January 25, 2014

      1 cup rice
      3 cup water
      0.5 cup small thin pasta( i think its called vermicelli)
      3 tbs oil
      1 tbs butter
      1 tsp salt
      Rinse rice , drain it well. In a pan heat oil add vermichelli and brown it. Add butter then drained rice and saute it for a minute add salt and water, mix it lower head to low, cover it and let it cook for 10 minutes.

      Reply

      • Natasha
        natashaskitchen
        January 25, 2014

        Thanks Olga 🙂 Sounds simple and delicious!

        Reply

  • Olena@iFOODreal
    January 23, 2014

    Heeeealthy food! My eyes like-like it!:)

    Reply

    • Natasha
      natashaskitchen
      January 23, 2014

      And there are so many ways you could change it up! Your mouth would like-like it too! 🙂

      Reply

  • M.L. Hayes (GeographicScholar)
    January 23, 2014

    Looks delicious. I plan to give this recipe a try. I’ve already tried your piroshki recipe. It liked it alot.

    Reply

    • Natasha
      natashaskitchen
      January 23, 2014

      That’s fantastic! I’m so glad you enjoyed the piroshki 🙂 I hope you love these lettuce wraps as much as we do!

      Reply

      • M.L. Hayes (GeographicScholar)
        January 23, 2014

        I think I will enjoy the shrimp. I love shrimp. I enjoyed making the piroskhi, so eating it was even better.

        Reply

  • Marina of Let the Baking Begin!
    January 23, 2014

    Oh my goodnes, your photography skills!))) I can’t keep up with you lol
    Great idea with the shrimp, especially if one is trying to stay away from gluten!

    Reply

    • Natasha
      natashaskitchen
      January 23, 2014

      Thank you and likewise! You have amazing food photography skills! This is a great gluten-free option. 🙂

      Reply

  • Alena
    January 22, 2014

    IM DROOOOOOLING HERE!!!!!!!!!!!!! OH I GOTTA MAKE EM:) THANK YOU

    Reply

    • Natasha
      natashaskitchen
      January 22, 2014

      You’re welcome dear. I hope you love them as much as we do! And make sure to wipe your keyboard for the next person! lol. 😉

      Reply

  • Liz
    January 22, 2014

    Happy Wednesday, Natasha. Thanks for the lovely recipe.

    Reply

    • Natasha
      natashaskitchen
      January 22, 2014

      Happy Wednesday to you as well Liz and you are welcome :).

      Reply

  • gabis
    January 22, 2014

    I loved this recipe but peanut butter is not very popular in my country hence quite expensive and I’m sure there is no way I will ever find the sesame ginger dressing. So, is there any other sauce you think would taste just as good with the lettuce wraps?

    Reply

    • Natasha
      natashaskitchen
      January 22, 2014

      What country are you in (curious ;))? Do you have a food processor where you could make your own peanut butter? If so, this recipe from Martha Stewart sounds good.

      Reply

      • gabis
        January 23, 2014

        Brazil 🙂 Hmm, yeah, I do have a food processor, think I’m gonna try that then. Thanks for the tip ;D

        Reply

        • Natasha
          natashaskitchen
          January 23, 2014

          Wow that’s awesome! I don’t believe I know anyone from Brazil, well, I guess I do now! Nice to meet you 🙂

          Reply

          • gabis
            January 24, 2014

            Nice to mee you too! 🙂 Now you can even brag about having a fan in Brazil lol big fan of your site here, love your recipes and pics. Your work is really fantastic. And may I say you family is beautiful!

          • Natasha
            natashaskitchen
            January 24, 2014

            Thank you so much! 🙂 How on earth did you find me from Brazil? 🙂

  • moms dish
    January 22, 2014

    I have been craving lettuce wraps. Thanks for this cool recipe, I want to try it. You buy shrimp at Costco?

    Reply

    • Natasha
      natashaskitchen
      January 22, 2014

      What are you doing up as late as me? lol. It’s even worse in Idaho since we are an hour ahead! 😉 I have purchased shrimp at Costco but I actually think it’s spendier than Winco. I guess it depends on what’s on sale at Winco. Oh and the shrimp for this particular recipe came from Fred Meyer (they were on sale, surprise surprise ;)).

      Reply

      • moms dish
        January 22, 2014

        Yeah, you Idaho should be having dreams by that time. 🙂 I took a long nap and it ruined my whole schedule. But it gave me a nice boost of energy to do some deep cleaning at home 🙂
        I was just wondering who has a good quality shrimp. We rarely buy it, I see you use it often.

        Reply

        • Natasha
          natashaskitchen
          January 22, 2014

          Yeah, I just watch for when it goes on sale. 🙂 I purchased a bag at Costco recently and wasn’t necessarily impressed. If you can, buy shrimp that is from as nearby as possible (shrimp from Taiwan always tastes off to me and seems a little slippery).

          Reply

As Featured On

Never Go "Hangry" Again!

Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos.