Shrimp lettuce wraps loaded with fresh veggies and juicy shrimp. The peanut sauce is exceptional and surprisingly simple. Lettuce wraps are a low carb, healthy dinner idea and they always disappear fast!
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These shrimp lettuce wraps make for one delicious and super impressive meal. I REALLY want you to discover the peanut dipping sauce (also great on chicken wraps). You might be pouring it over all of your lettuce wraps forever.
What Are Lettuce Wraps?
They are similar to spring rolls but wrapped in a fresh lettuce cup instead of rice paper. They usually have some kind of protein; chicken, ground pork, shrimp, etc., are loaded with fresh vegetables and served with a peanut dipping sauce. Lettuce wraps are often on restaurant menus such as PF Chang’s famous lettuce wraps.
What is Boston Lettuce?
We love the cup-like shape and dark leaves of the Boston lettuce. It is also sometimes called “bib lettuce”, or “butter lettuce.” They are sold next to regular lettuce and sometimes come in closed plastic containers labeled as “living” plants with the root attached.
Can I Substitute Lettuce?
YES! If you are not able to find it in your local grocery store, regular sandwich lettuce or even the leaves from hearts of romaine will work. 🙂
Peanut Sauce Recipe:
Ok don’t laugh, this peanut sauce has 2 ingredients. You combine them in a mason jar, cover and shake until smooth. It is better than any restaurant version we have tried.
- THE DRESSING: We use “Newman’s Own Low Fat Sesame Ginger” dressing (P.S. this dressing contains wheat so if you’re gluten free, try: Bragg’s ginger sesame).
- THE PEANUT BUTTER: You can use any brand of creamy peanut butter to make peanut dressing. If your peanut butter has been refrigerated, bring to room temperature so it blends easier with the dressing.
How to Serve Lettuce Wraps:
Let your family or guests assemble your lettuce wraps buffet style. We start with a lettuce leaf, add several strips of carrot and cucumber, some avocado, 2 shrimp and a couple generous-sized sprigs of cilantro.
DO NOT skip on the cilantro. At least give it a whirl. It totally reminds me of spring rolls and makes the entire lettuce wrap dangerously enticing. Finally, drizzle the top with the peanut dipping sauce. It will change your life.
Watch How to Make Shrimp Lettuce Wraps:
See Natasha make these lettuce wraps and easy peanut sauce. If you enjoy our videos, please and click the bell icon so you’ll be the first to know when we post a new video. THANK YOU for subscribing! We love hanging out with you on our
Shrimp Lettuce Wraps with Peanut Sauce

Ingredients
For the Lettuce Wraps:
Peanut Sauce:
- 1/2 cup Lowfat sesame ginger dressing, (We use Newman's Own Brand*)
- 1 1/2 Tbsp creamy peanut butter, room temperature
Instructions
- Rinse and pat dry your shrimp. Sprinkle shrimp with salt and pepper to taste. Add 1/2 Tbsp olive oil to a large hot non-stick skillet. Once oil is hot, add shrimp and sauté on med/high heat 2 min per side or just until cooked through then transfer to a plate.
- Cut your cucumber and carrot into thin matchsticks. Slice your avocado into strips, cut cilantro springs in half.
- Make your peanut dressing, combine 1/2 cup sesame ginger dressing with the 1 1/2 Tbsp peanut butter in a mason jar or tupperware with tight fitting lid. Shake thoroughly until smooth.
- To assemble lettuce wraps, place the lettuce cups on a platter, add several strips of carrot and cucumber, sliced avocado, 2 shrimp and a couple of large sprigs of cilantro. Drizzle the top with the peanut dipping sauce.
Notes
Nutrition Per Serving
Filed Under
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
Lettuce wraps are an easy entertaining idea for summer. Having friends and family assemble their own lettuce wraps is a memorable way to share a meal.
My first try at one of your recipes, we loved it! We added just a little more peanut butter.
Now looking forward to trying out many other recipes of yours.
I’m so happy you discovered our blog Bob! Welcome!
Try the chicken avocado salad and the creamy shrimp pasta – both amazing and two of my favs!!! Natasha’s the best!
Delicious, simple, and visually beautiful! I buy frozen Argentinian shrimp from Trader Joe’s, and serve everything with lettuce, or rice wraps. I usually make my own peanut dipping sauce, as they’re ingredients I have on hand. (Plus, the littles enjoy measuring and mixing.) Rice noodles or soba noodles are a nice side.
That’s so great Chris! Thank you for sharing this with us!
I made these and they are AAAHHHMAZINGG!!!!!! But I really want to try making these into a huge salad and adding some crispy bacon bits to it! 😋🤪
That sounds like a wonderful idea! Thank you for sharing that with me Larisa!
Made it tonight using some of the (doubled) sauce as marinade on breasts & thighs, then bbq’d them…a smashing success!
I’m so happy you enjoyed that Lesly!
Natasha, this is another hit in my house!
Super tasty and quilt free dish. My family members and sister in law agreed that is a restaurant dish eaten at home)
Everyone was full and happy)
Thank you, dear)
PS. Its funny how my kids can quess where i got the recipe…
said natashaskitchen right away 😃
Oh man that’s so awesome! I’m seriously all smile reading this review! Thank you so much for yet another great review, Viktoriya!
You have the nutritional facts listed which is great BUT it doesn’t say what the serving amount is. Is that one wrap, 2 or 4?
Hi Lesly, the serving size is usually listed at the top of the recipe card. For this recipe, there are 4 servings 🙂
Okay, well THAT’s awesome! Thanx.
You’re very welcome! Enjoy!
Looks delicious! . Can’t wait to try these!
They are so good! Enjoy!
i loooooooove it my kids loooooove it too i will announce you in the show if you’d like
lol. That’s ALOOOOOT of LOOOOVE!!! 🙂
Do you think it would be possible to change out the cucumber for zucchini?
Hi Amanda, I think that could work if your enjoy zucchini better 🙂
These shrimp lettuce wraps look mouth-watering, Natasha! The peanut dipping sauce also looks yummy! Everything looks like it is not made to be a side dish. I am positive this will be a hit when I serve this on our family gathering and other special occasions! Thank you!
Thank you Elizabeth! I hope you love it!! 🙂
These look delicious! I will certainly try them soon! Do you think you might also post a copycat recipe for the lettuce wraps at PF Chang’s?
mmm What a great idea and we have so many on the list! Thanks Yolanda!
Yes please!!!
This recipe looks amazing and simple. Thanks for sharing
You’re welcome! Thank you for following our blog!
These wraps are amazingly elegant for a side dish and the peanut dip is a great idea! I’m going to try this now!!
– Natalie Ellis
I’m so happy you found us here! Enjoy the recipe! Let us know how you like it!
Oh my goodness, I just tried this tonight. It is amazing. That peanut sauce is so tasty. I added some beansprouts as well, because I love beansprouts. 😛
Thanks for sharing!
Your welcome Sarah! I’m so glad you enjoy the lettuce wraps! Thanks for sharing your wonderful review 🙂
Best recipe ever! I’ve made it like 5 times now!!!
Tamiya, thank you for such a nice review, looks like you have a new favorite 😁.
Do you know what the nutritional values are. I’m on weight watchers and would love to save this as one of my meals without type everything in separate. Thank in advance they are delicious!
Hi Brittany, I don’t have the nutritional values but if you go to caloriecount.com and use their recipe analyzer by copy and pasting the ingredients then adjusting for serving size, you can get the info there. I need to come up with a tool like that for my blog!
Natasha, those little “wraps” are so delicious and so easy to make. I am hooked…. I am eating my 4th one as I am typing this.
Tanya, I’m so glad you like them 😀. We just made them last night for our dinner.
DeLiCiOuS!!! A family favorite =)
Thank you for the great review! It is in our house also 🙂
It was really good! I made it with my Dad for Mom on Mother’s Day.
How sweet of you to make this for your mom! I’m so happy you enjoyed it.
Did I tell you i was hooked on this recipe after i tried it! ? It is definitely a favorite. Thank you Natasha! !!
Awesome!! I’m so happy to hear that :). These were featured in a magazine this month! They are definitely a favorite in our house too 🙂
Awesome!! I’m so happy to hear that :). These were featured in a magazine this month! They are definitely a favorite in our house too 🙂