Shrimp Pasta in a Creamy Tomato Sauce (Video)
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I love a good 30-minute meal, and apparently so do you! This shrimp pasta recipe has been pinned and shared a crazy amount (thank you by the way!). It is easily one of the most popular recipes on my blog. The pasta is creamy but light (with just 1/2 cup of cream!) and it’s loaded with plump juicy shrimp.
The sauce will win you over; it’s so easy to make and the flavor is nothing short of gourmet. This yummy dish is so inviting and always a crowd pleaser. Pull up a chair and enjoy the video tutorial to see just how easy and delicious this is – you won’t want to miss the taste test ;).
Watch Here How To Make Shrimp Pasta:
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(Click here to print the recipe)
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Natasha Kravchuk
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
Hi Natasha. This has got to be one of the most delicious meals to ever come from my kitchen!
My sister sent me the recipe after cooking this herself and I am definitely hooked. Can’t wait to make this delicacy again and try out your other recipes.😊
And oh, I’m so happy I used the wine. I hardly ever cook with wine but decided to stick with the recipe this time and you are so right, the wine adds such a bang to this meal😁. Thanks once again
That’s so great, Derin! I’m so glad you all enjoyed this recipe! We love shrimp pasta!
I know it’s a weird question,but can you please post the brand and size of pots and pans you use?
Hi, we have our cookware listed in our Amazon Affiliate Shop (also you can get there by clicking “shop” at the top of our site).
Can I use 18% cream instead of whipping cream?
I haven’t tried that yet, I recommend heavy cream but I imagine that will work too. Let us know how it goes if you try it!
Hi Natasha, I didn’t use any wine and it was pretty good
so thanks!!!
I’m so happy you enjoyed that Zoe! Thank you for that great review!
Hello Natasha, I do not want to use wine so is that ok???
Hi Zoe! You are welcome to omit that!
Hi; is there a substitution for the wine. I would like to try this but would prefer not to use the wine.
Hi Minnie, the wine really makes the flavor shine in this dish. I don’t think it would be the same without it. You could substitute with chicken broth if needed but it wouldn’t be as flavorful
can I use a dry red wine ?..and I was going to add some diced sausage What do U think ?
Hi Colleen, diced sausage sounds nice, although I haven’t tried red wine here so I can’t speak to that. I always stick to white wine. It would definitely change the color of the sauce/pasta.
It is a tomato /rose sauce .. colour would not change..anyway, I made it..and my husband LOVED it !! I did not use any wine..or sausage .. and I used Manzola canned tomatoes..turned out great !! I have a theory ..use all good ingredients..has to taste good ! Thank..I will be seeing MORE of U for sure ! I have been married for 51years..LOTS of cooking experience ! always room to learn more !!
That’s so great, Colleen! Thank you for that awesome feedback!
Red wine won’t change the colour..it is a Rosé sauce..anyway, I did not add the sausage, or any wine..I used Manzola canned tomatoes..Turned out great,.. my husband loved it. I have been married for 51 years, so..LOTS of cooking experience..looking forward to more of your videos !
Thank you so much for sharing that with me. I’m so happy you enjoyed that.
I would like to be able to print the recipe out for the shrimp in the creamy tomato sauce, but I don’t see that option.
H Elizabeth, here is the full printable recipe for shrimp pasta.
I’m not exactly sure but I have heard that your not supposed to add oil to pasta water or rinse it after its done
Im not exactly sure of the reasons. Do you know why?
Also pls make a restaurant
Thank you Luca! It depends on what your plan/ next step is for this pasta, in this case, it will cool the pasta and prevent absorption of your sauce.
Always rinse pasta to remove some starch…has nothing to do with sauces sticking to it.
Hi Natasha, we like this recipe and have been making it a lot lately. Thank you!
Today I tried out a new recipe and immediately thought about you. Didn’t find anything similar on your blog and can’t wait to share it with you. So, it’s ziti pasta with salmon/zucchini/tomato sauce. It’s a very quick recipe so start with making pasta and cook the sauce during that time. First, dice zucchini in small cubes and cook them on a skillet with a little bit of oil. Meanwhile, take skin off of a small tomato and dice it the same small size cubes. Also, half some cherry tomatoes. Add tomatoes to zucchini. Cook till tomatoes are soft and then add cubed salmon. Salmon should be of a bite size. Few more minutes and it’s ready. Salt and pepper, of course. I didn’t add any other spices and it was delicious. My kids that don’t eat fish usually loved this pasta. It’s very easy and good.
Thank you so much for sharing that with me Natalie!
I would like to see more recipes that do not contain any form of dairy
Thank you for that suggestion Tim!
hi natasha,
i love your blog like im addicted to it lol!
im make this pasta today and my family love it beside your chicken fajitas n tomato salsa….
This one is very popular! Thank you for your feedback, Azura!
Hi Natasha,
I have plenty of tomato juice in jars made from fresh blended tomatoes. Can I use this one instead of fresh diced tomatoes? Thank you in advance!
Hi Kristina, I haven’t experiment with that, but it may work! If you try that please let me know how you like that!
Please can be used in place of the white wine?
Hi Djamakie, the wine really makes the flavor shine in this dish. I don’t think it would be the same without it. You could substitute with chicken broth if needed but it wouldn’t be as flavorful.
Loved the sauce! I substituted the shrimp with chicken tenders and it was perfect! One of my favorites.
Awesome, what a great substitution! Thanks for sharing your fantastic review with other readers!
I love making this recipe! Even my children like this dish. It’s so simple and beautiful to look at. I will continue to make this for the rest of my life!
I’m glad the whole family enjoys this recipe! Thanks for sharing your wonderful review!
I know somehow that you are a Russian or Ukrainian. I love your cooking! 😉 xx
I’m so glad you enjoy our recipes!! 🙂
OKAY! This is by far the best pasta I’ve tried and made!! My husband told me it’s so good it should be served in restaurants. I’m so happy i found this recipe. My husband is satisfied and so am I 🙂
Sussane, thank you for such a rave review, I’m all smiles 😬!
This is delicious!!! We have a kid from Ukraine staying with us and we made it because he pointed to the picture. So tasty!!!
Thank you Sue, I’m glad you guys liked it 😀.
Hi Natasha. This looks so yummy! I’m so making this tomorrow !! And thanks for the video. I’m bad at just following recepies, I Love watching videos and then make them. I wish u had video tutorial for every recepi 😉
Maybe one day we will have a video for every recipe. We’ve been working on creating videos for our most popular recipes. I wish there were more hours in a day though. 🙂
My BFF made this last night for a little low key girls night and it was amazing!! I cant wait to make it for my fam!
Thanks for the great review Jessica, enjoy :).
I’ve made this twice and my family loves it!! I used a fusilli pasta and it was delicious! Thanks
Oooh this would be so good with fusilli! Thanks for sharing 🙂
I’m not one to call myself a cook, but since I recently got married its been something I have been working on becoming. I’m a visual person and your video are so awesome that provide the step by step instructions, that have helped turn me into a “cook” 🙂 Made this dish the other night and everyone LOVED it! Thanks for sharing & making my life so much easier!
That is like music to my ears :). Thank you so much Alena for your sweet and encouraging comment 🙂
Natasha-
Love your sense of humor! great video! love your eye makeup too! Im looking for some new kitchen “tools” …. what kind of knife and pan are you using? are they in your “shop”?
Cant wait to try this, I love all the ingredients.
Thanks!!!!
The red pot is a 5 1/2 Qt French oven (click for link) from LeCreuset (it’s amazing!), the pan is Kirkland signature from Costco, the knife is a
Zwillilng J.A. Henckels Twin Four Star 8-Inch Chef's Knife (click for link)
Thank you so much for your sweet comment. I’m pretty excited about doing more videos. I hope you love this pasta! It’s sooooo good! 🙂I made this last night. It was so so good. Husband loved it and kids approved.
Thank you for the great review Diana, I’m glad you that you enjoyed it :).
I made this tonight, substituting the shrimp for chicken. It was delicious!
Not all my kids liked it because well, “cooked tomatoes” or any other cooked veggies
Are just not edible, apparently
You might try to chop the tomatoes smaller next time so by the time they are cooked, they probably wouldn’t even notice they are in there! 🙂 Chicken sounds like a great substitute!
You are so helpful, I hope to one day see in on my TV screen. Until then I enjoy coming to your website to get inspiration for what to cook. BTW Your makeup is so beautiful!!
Aww thanks Erica. That’s so sweet of you to say :). It’s definitely a labor of love to cook and photograph and record and film… and your comment is so encouraging for me. Have a blessed week!
seriously one of my favorite videos!!! you have become a natural in front of a camera!
Aww thanks girlie. That means alot to me. 🙂
I love your YT videos, Natasha! You, guys, are doing a great job.
PS: Will watch this video tomorrow. (Don’t want to wake my husband up.) 🙂
Thank you so much :). That means alot to me; seriously! 🙂 I hope you enjoy the video 🙂
Hi Natasha! This was the best pasta I’ve ever made. Thanks for the recipe!
Thank you so much for the great review! I sure appreciate it and I’m so happy you enjoyed the pasta 🙂
Hi natasha.. this recipe s so good tat im dying to make it for my family.. but u see Im not able to use wine here.. as we are muslims!! Can u suggest me a substitute for it??
You could just use chicken broth, but it wouldn’t have quite the same flavor. I hope you love it! 🙂
I loved this video and this recipe is something I must try very soon! Looks delicious! I make similar pasta, but use spinach, instead of green onions.
Thank you so much Lyubomira 🙂 I do love the idea of spinach in there to make it a little healthier. At what point do you add the spinach, also do you use fresh spinach?
I usually use fresh spinach and add it about a minute before you add the cream. Sometimes I just skip the heavy cream, but it tastes better with it.
Thanks girl! 🙂
Hi Natasha !!!
I really love all your recipes. I’m newly married and basically your website helpes me with my cooking . I made the pasta last night and it was amazing. I literally get all my food recepies off of here . Thanks so much for taking your time and doing this .
Awww Julie that is music to my ears. I’m all smiles reading your comment. Thank you! 🙂
This recipe looks so yummy! Looks like I’m going to have to try it!
I hope you love it as much as we do! 🙂
Great video! Iv always wanted to make youtube videos, and plan to in the future 🙂 would love to know what kind of camera you use to record videos on here?
Thank you so much Leanna. We use the same camera that we use for everything including photos for the blog; Canon 6D:
and this lens:Haha! It happened to me too! All the kids ran to see Natasha pasta and shrimp video when I turn it on! I guess not only adults enjoy watching your videos, kiddos love them too Natasha! I’m a pasta person too, and will be posting fettuccine chicken alfedo this week 🙂
Oh my goodness that’s so so sweet :). I’m smiling ear to ear right now. I can’t wait to see your chicken alfredo pasta!
Hi
I really enjoyed this video!
Btw: I was drinking my cup of tea and watching this video and my 4 yr old was in family room playing with his toys and he just heard you say ‘This is Natasha of …. and my kid goes NATASHASKITCHEN.COM lol
Ha ha that’s so adorable! 🙂 Aww that just made my night. Thank you 🙂