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I love a good 30-minute meal, and apparently so do you! This shrimp pasta recipe has been pinned and shared a crazy amount (thank you by the way!). It is easily one of the most popular recipes on my blog. The pasta is creamy but light (with just 1/2 cup of cream!) and it’s loaded with plump juicy shrimp.
The sauce will win you over; it’s so easy to make and the flavor is nothing short of gourmet. This yummy dish is so inviting and always a crowd pleaser. Pull up a chair and enjoy the video tutorial to see just how easy and delicious this is – you won’t want to miss the taste test ;).
Watch Here How To Make Shrimp Pasta:
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(Click here to print the recipe)
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Hi Natasha. This has got to be one of the most delicious meals to ever come from my kitchen!
My sister sent me the recipe after cooking this herself and I am definitely hooked. Can’t wait to make this delicacy again and try out your other recipes.😊
And oh, I’m so happy I used the wine. I hardly ever cook with wine but decided to stick with the recipe this time and you are so right, the wine adds such a bang to this meal😁. Thanks once again
That’s so great, Derin! I’m so glad you all enjoyed this recipe! We love shrimp pasta!
I know it’s a weird question,but can you please post the brand and size of pots and pans you use?
Hi, we have our cookware listed in our Amazon Affiliate Shop (also you can get there by clicking “shop” at the top of our site).
Can I use 18% cream instead of whipping cream?
I haven’t tried that yet, I recommend heavy cream but I imagine that will work too. Let us know how it goes if you try it!
Hi Natasha, I didn’t use any wine and it was pretty good
so thanks!!!
I’m so happy you enjoyed that Zoe! Thank you for that great review!
Hello Natasha, I do not want to use wine so is that ok???
Hi Zoe! You are welcome to omit that!
Hi; is there a substitution for the wine. I would like to try this but would prefer not to use the wine.
Hi Minnie, the wine really makes the flavor shine in this dish. I don’t think it would be the same without it. You could substitute with chicken broth if needed but it wouldn’t be as flavorful
can I use a dry red wine ?..and I was going to add some diced sausage What do U think ?
Hi Colleen, diced sausage sounds nice, although I haven’t tried red wine here so I can’t speak to that. I always stick to white wine. It would definitely change the color of the sauce/pasta.
It is a tomato /rose sauce .. colour would not change..anyway, I made it..and my husband LOVED it !! I did not use any wine..or sausage .. and I used Manzola canned tomatoes..turned out great !! I have a theory ..use all good ingredients..has to taste good ! Thank..I will be seeing MORE of U for sure ! I have been married for 51years..LOTS of cooking experience ! always room to learn more !!
That’s so great, Colleen! Thank you for that awesome feedback!
Red wine won’t change the colour..it is a Rosé sauce..anyway, I did not add the sausage, or any wine..I used Manzola canned tomatoes..Turned out great,.. my husband loved it. I have been married for 51 years, so..LOTS of cooking experience..looking forward to more of your videos !
Thank you so much for sharing that with me. I’m so happy you enjoyed that.
I would like to be able to print the recipe out for the shrimp in the creamy tomato sauce, but I don’t see that option.
H Elizabeth, here is the full printable recipe for shrimp pasta.
I’m not exactly sure but I have heard that your not supposed to add oil to pasta water or rinse it after its done
Im not exactly sure of the reasons. Do you know why?
Also pls make a restaurant
Thank you Luca! It depends on what your plan/ next step is for this pasta, in this case, it will cool the pasta and prevent absorption of your sauce.
Always rinse pasta to remove some starch…has nothing to do with sauces sticking to it.
Hi Natasha, we like this recipe and have been making it a lot lately. Thank you!
Today I tried out a new recipe and immediately thought about you. Didn’t find anything similar on your blog and can’t wait to share it with you. So, it’s ziti pasta with salmon/zucchini/tomato sauce. It’s a very quick recipe so start with making pasta and cook the sauce during that time. First, dice zucchini in small cubes and cook them on a skillet with a little bit of oil. Meanwhile, take skin off of a small tomato and dice it the same small size cubes. Also, half some cherry tomatoes. Add tomatoes to zucchini. Cook till tomatoes are soft and then add cubed salmon. Salmon should be of a bite size. Few more minutes and it’s ready. Salt and pepper, of course. I didn’t add any other spices and it was delicious. My kids that don’t eat fish usually loved this pasta. It’s very easy and good.
Thank you so much for sharing that with me Natalie!
I would like to see more recipes that do not contain any form of dairy
Thank you for that suggestion Tim!
hi natasha,
i love your blog like im addicted to it lol!
im make this pasta today and my family love it beside your chicken fajitas n tomato salsa….
This one is very popular! Thank you for your feedback, Azura!
Hi Natasha,
I have plenty of tomato juice in jars made from fresh blended tomatoes. Can I use this one instead of fresh diced tomatoes? Thank you in advance!
Hi Kristina, I haven’t experiment with that, but it may work! If you try that please let me know how you like that!
Please can be used in place of the white wine?
Hi Djamakie, the wine really makes the flavor shine in this dish. I don’t think it would be the same without it. You could substitute with chicken broth if needed but it wouldn’t be as flavorful.
Loved the sauce! I substituted the shrimp with chicken tenders and it was perfect! One of my favorites.
Awesome, what a great substitution! Thanks for sharing your fantastic review with other readers!
I love making this recipe! Even my children like this dish. It’s so simple and beautiful to look at. I will continue to make this for the rest of my life!
I’m glad the whole family enjoys this recipe! Thanks for sharing your wonderful review!
I know somehow that you are a Russian or Ukrainian. I love your cooking! 😉 xx
I’m so glad you enjoy our recipes!! 🙂