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Shrimp Pasta in a Creamy Tomato Sauce (Video)

Spaghetti with Shrimp in a creamy tomato sauce. Excellent 30-minute meal! @natashaskitchen

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I love a good 30-minute meal, and apparently so do you! This shrimp pasta recipe has been pinned and shared a crazy amount (thank you by the way!). It is easily one of the most popular recipes on my blog. The pasta is creamy but light (with just 1/2 cup of cream!) and it’s loaded with plump juicy shrimp.

The sauce will win you over; it’s so easy to make and the flavor is nothing short of gourmet. This yummy dish is so inviting and always a crowd pleaser. Pull up a chair and enjoy the video tutorial to see just how easy and delicious this is – you won’t want to miss the taste test ;).

Spaghetti with Shrimp in a creamy tomato sauce. Excellent 30-minute meal! @natashaskitchen

Watch Here How To Make Shrimp Pasta:


Question: Have you subscribed to our YouTube Channel yet? We’ve been working hard to improve it, investing in crazy big lights that have become a part of my living room decor…. :-/, and we will be rolling out many new videos in the future. We feel led to put more TLC into our cooking channel and I would sure appreciate your support.

(Click here to print the recipe)

If you already subscribe to and “like” our videos on YouTube, THANK YOU! Seriously, let that sink in for a moment. My hubs and I sure appreciate you.

Natashas Kitchen

P.S. What kind of video recipes would YOU like to see more of?

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natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • Colleen
    September 24, 2019

    can I use a dry red wine ?..and I was going to add some diced sausage What do U think ? Reply

    • Natasha
      September 24, 2019

      Hi Colleen, diced sausage sounds nice, although I haven’t tried red wine here so I can’t speak to that. I always stick to white wine. It would definitely change the color of the sauce/pasta. Reply

      • Colleen
        September 24, 2019

        It is a tomato /rose sauce .. colour would not change..anyway, I made it..and my husband LOVED it !! I did not use any wine..or sausage .. and I used Manzola canned tomatoes..turned out great !! I have a theory ..use all good ingredients..has to taste good ! Thank..I will be seeing MORE of U for sure ! I have been married for 51years..LOTS of cooking experience ! always room to learn more !! Reply

        • Natashas Kitchen
          September 24, 2019

          That’s so great, Colleen! Thank you for that awesome feedback! Reply

      • Colleen
        September 24, 2019

        Red wine won’t change the colour..it is a Rosé sauce..anyway, I did not add the sausage, or any wine..I used Manzola canned tomatoes..Turned out great,.. my husband loved it. I have been married for 51 years, so..LOTS of cooking experience..looking forward to more of your videos ! Reply

        • Natashas Kitchen
          September 24, 2019

          Thank you so much for sharing that with me. I’m so happy you enjoyed that. Reply

  • Elizabeth
    August 30, 2019

    I would like to be able to print the recipe out for the shrimp in the creamy tomato sauce, but I don’t see that option. Reply

  • Luca
    August 13, 2019

    I’m not exactly sure but I have heard that your not supposed to add oil to pasta water or rinse it after its done

    Im not exactly sure of the reasons. Do you know why?

    Also pls make a restaurant Reply

    • Natashas Kitchen
      August 13, 2019

      Thank you Luca! It depends on what your plan/ next step is for this pasta, in this case, it will cool the pasta and prevent absorption of your sauce. Reply

  • Natalie
    April 30, 2019

    Hi Natasha, we like this recipe and have been making it a lot lately. Thank you!
    Today I tried out a new recipe and immediately thought about you. Didn’t find anything similar on your blog and can’t wait to share it with you. So, it’s ziti pasta with salmon/zucchini/tomato sauce. It’s a very quick recipe so start with making pasta and cook the sauce during that time. First, dice zucchini in small cubes and cook them on a skillet with a little bit of oil. Meanwhile, take skin off of a small tomato and dice it the same small size cubes. Also, half some cherry tomatoes. Add tomatoes to zucchini. Cook till tomatoes are soft and then add cubed salmon. Salmon should be of a bite size. Few more minutes and it’s ready. Salt and pepper, of course. I didn’t add any other spices and it was delicious. My kids that don’t eat fish usually loved this pasta. It’s very easy and good. Reply

    • Natashas Kitchen
      April 30, 2019

      Thank you so much for sharing that with me Natalie! Reply

  • Tim
    April 25, 2019

    I would like to see more recipes that do not contain any form of dairy Reply

    • Natashas Kitchen
      April 25, 2019

      Thank you for that suggestion Tim! Reply

  • azura
    October 21, 2018

    hi natasha,

    i love your blog like im addicted to it lol!

    im make this pasta today and my family love it beside your chicken fajitas n tomato salsa…. Reply

    • Natashas Kitchen
      October 21, 2018

      This one is very popular! Thank you for your feedback, Azura! Reply

    • Kristina
      February 19, 2019

      Hi Natasha,

      I have plenty of tomato juice in jars made from fresh blended tomatoes. Can I use this one instead of fresh diced tomatoes? Thank you in advance! Reply

      • Natashas Kitchen
        February 19, 2019

        Hi Kristina, I haven’t experiment with that, but it may work! If you try that please let me know how you like that! Reply

  • Djamakie Lumor
    June 7, 2018

    Please can be used in place of the white wine? Reply

    • Natashas Kitchen
      June 7, 2018

      Hi Djamakie, the wine really makes the flavor shine in this dish. I don’t think it would be the same without it. You could substitute with chicken broth if needed but it wouldn’t be as flavorful. Reply

  • Veronika S.
    February 27, 2018

    Loved the sauce! I substituted the shrimp with chicken tenders and it was perfect! One of my favorites. Reply

    • Natasha's Kitchen
      February 27, 2018

      Awesome, what a great substitution! Thanks for sharing your fantastic review with other readers! Reply

  • Dre
    February 15, 2018

    I love making this recipe! Even my children like this dish. It’s so simple and beautiful to look at. I will continue to make this for the rest of my life! Reply

    • Natasha's Kitchen
      February 15, 2018

      I’m glad the whole family enjoys this recipe! Thanks for sharing your wonderful review! Reply

  • Joyce Obligado-Smith
    September 29, 2017

    I know somehow that you are a Russian or Ukrainian. I love your cooking! 😉 xx Reply

    • Natasha
      natashaskitchen
      September 29, 2017

      I’m so glad you enjoy our recipes!! 🙂 Reply

  • Sussane
    December 26, 2016

    OKAY! This is by far the best pasta I’ve tried and made!! My husband told me it’s so good it should be served in restaurants. I’m so happy i found this recipe. My husband is satisfied and so am I 🙂 Reply

    • Natasha
      natashaskitchen
      December 26, 2016

      Sussane, thank you for such a rave review, I’m all smiles 😬! Reply

  • sue cloar
    December 18, 2015

    This is delicious!!! We have a kid from Ukraine staying with us and we made it because he pointed to the picture. So tasty!!! Reply

    • Natasha
      natashaskitchen
      December 18, 2015

      Thank you Sue, I’m glad you guys liked it 😀. Reply

  • Tanya
    January 29, 2015

    Hi Natasha. This looks so yummy! I’m so making this tomorrow !! And thanks for the video. I’m bad at just following recepies, I Love watching videos and then make them. I wish u had video tutorial for every recepi 😉 Reply

    • Natasha
      natashaskitchen
      January 29, 2015

      Maybe one day we will have a video for every recipe. We’ve been working on creating videos for our most popular recipes. I wish there were more hours in a day though. 🙂 Reply

  • January 15, 2015

    My BFF made this last night for a little low key girls night and it was amazing!! I cant wait to make it for my fam! Reply

    • Natasha
      natashaskitchen
      January 15, 2015

      Thanks for the great review Jessica, enjoy :). Reply

  • December 30, 2014

    I’ve made this twice and my family loves it!! I used a fusilli pasta and it was delicious! Thanks Reply

    • Natasha
      natashaskitchen
      December 30, 2014

      Oooh this would be so good with fusilli! Thanks for sharing 🙂 Reply

  • Alena
    November 30, 2014

    I’m not one to call myself a cook, but since I recently got married its been something I have been working on becoming. I’m a visual person and your video are so awesome that provide the step by step instructions, that have helped turn me into a “cook” 🙂 Made this dish the other night and everyone LOVED it! Thanks for sharing & making my life so much easier! Reply

    • Natasha
      natashaskitchen
      November 30, 2014

      That is like music to my ears :). Thank you so much Alena for your sweet and encouraging comment 🙂 Reply

  • olga
    November 28, 2014

    Natasha-
    Love your sense of humor! great video! love your eye makeup too! Im looking for some new kitchen “tools” …. what kind of knife and pan are you using? are they in your “shop”?
    Cant wait to try this, I love all the ingredients.
    Thanks!!!! Reply

  • Diana Korol
    November 22, 2014

    I made this last night. It was so so good. Husband loved it and kids approved. Reply

    • Natasha
      natashaskitchen
      November 22, 2014

      Thank you for the great review Diana, I’m glad you that you enjoyed it :). Reply

  • Anna
    November 21, 2014

    I made this tonight, substituting the shrimp for chicken. It was delicious!
    Not all my kids liked it because well, “cooked tomatoes” or any other cooked veggies
    Are just not edible, apparently  Reply

    • Natasha
      natashaskitchen
      November 21, 2014

      You might try to chop the tomatoes smaller next time so by the time they are cooked, they probably wouldn’t even notice they are in there! 🙂 Chicken sounds like a great substitute! Reply

  • Erica
    November 16, 2014

    You are so helpful, I hope to one day see in on my TV screen. Until then I enjoy coming to your website to get inspiration for what to cook. BTW Your makeup is so beautiful!! Reply

    • Natasha
      natashaskitchen
      November 16, 2014

      Aww thanks Erica. That’s so sweet of you to say :). It’s definitely a labor of love to cook and photograph and record and film… and your comment is so encouraging for me. Have a blessed week! Reply

  • einnaL
    November 16, 2014

    seriously one of my favorite videos!!! you have become a natural in front of a camera! Reply

    • Natasha
      natashaskitchen
      November 16, 2014

      Aww thanks girlie. That means alot to me. 🙂 Reply

  • November 15, 2014

    I love your YT videos, Natasha! You, guys, are doing a great job.
    PS: Will watch this video tomorrow. (Don’t want to wake my husband up.) 🙂 Reply

    • Natasha
      natashaskitchen
      November 15, 2014

      Thank you so much :). That means alot to me; seriously! 🙂 I hope you enjoy the video 🙂 Reply

  • Cristina
    November 15, 2014

    Hi Natasha! This was the best pasta I’ve ever made. Thanks for the recipe! Reply

    • Natasha
      natashaskitchen
      November 15, 2014

      Thank you so much for the great review! I sure appreciate it and I’m so happy you enjoyed the pasta 🙂 Reply

  • shahina
    November 14, 2014

    Hi natasha.. this recipe s so good tat im dying to make it for my family.. but u see Im not able to use wine here.. as we are muslims!! Can u suggest me a substitute for it?? Reply

    • Natasha
      natashaskitchen
      November 14, 2014

      You could just use chicken broth, but it wouldn’t have quite the same flavor. I hope you love it! 🙂 Reply

  • November 13, 2014

    I loved this video and this recipe is something I must try very soon! Looks delicious! I make similar pasta, but use spinach, instead of green onions. Reply

    • Natasha
      natashaskitchen
      November 14, 2014

      Thank you so much Lyubomira 🙂 I do love the idea of spinach in there to make it a little healthier. At what point do you add the spinach, also do you use fresh spinach? Reply

      • November 15, 2014

        I usually use fresh spinach and add it about a minute before you add the cream. Sometimes I just skip the heavy cream, but it tastes better with it. Reply

        • Natasha
          natashaskitchen
          November 15, 2014

          Thanks girl! 🙂 Reply

  • Julie T
    November 13, 2014

    Hi Natasha !!!
    I really love all your recipes. I’m newly married and basically your website helpes me with my cooking . I made the pasta last night and it was amazing. I literally get all my food recepies off of here . Thanks so much for taking your time and doing this . Reply

    • Natasha
      natashaskitchen
      November 13, 2014

      Awww Julie that is music to my ears. I’m all smiles reading your comment. Thank you! 🙂 Reply

  • Diana
    November 13, 2014

    This recipe looks so yummy! Looks like I’m going to have to try it! Reply

    • Natasha
      natashaskitchen
      November 13, 2014

      I hope you love it as much as we do! 🙂 Reply

  • November 13, 2014

    Great video! Iv always wanted to make youtube videos, and plan to in the future 🙂 would love to know what kind of camera you use to record videos on here? Reply

    • Natasha
      natashaskitchen
      November 13, 2014

      Thank you so much Leanna. We use the same camera that we use for everything including photos for the blog; Canon 6D: and this lens:  Reply

  • November 12, 2014

    Haha! It happened to me too! All the kids ran to see Natasha pasta and shrimp video when I turn it on! I guess not only adults enjoy watching your videos, kiddos love them too Natasha! I’m a pasta person too, and will be posting fettuccine chicken alfedo this week 🙂 Reply

    • Natasha
      natashaskitchen
      November 12, 2014

      Oh my goodness that’s so so sweet :). I’m smiling ear to ear right now. I can’t wait to see your chicken alfredo pasta! Reply

  • natasha
    November 12, 2014

    Hi
    I really enjoyed this video!
    Btw: I was drinking my cup of tea and watching this video and my 4 yr old was in family room playing with his toys and he just heard you say ‘This is Natasha of …. and my kid goes NATASHASKITCHEN.COM lol Reply

    • Natasha
      natashaskitchen
      November 12, 2014

      Ha ha that’s so adorable! 🙂 Aww that just made my night. Thank you 🙂 Reply

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