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Shrimp Pasta in a Creamy Tomato Sauce (Video)

    Spaghetti with Shrimp in a creamy tomato sauce. Excellent 30-minute meal! @natashaskitchen

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    I love a good 30-minute meal, and apparently so do you! This shrimp pasta recipe has been pinned and shared a crazy amount (thank you by the way!). It is easily one of the most popular recipes on my blog. The pasta is creamy but light (with just 1/2 cup of cream!) and it’s loaded with plump juicy shrimp.

    The sauce will win you over; it’s so easy to make and the flavor is nothing short of gourmet. This yummy dish is so inviting and always a crowd pleaser. Pull up a chair and enjoy the video tutorial to see just how easy and delicious this is – you won’t want to miss the taste test ;).

    Spaghetti with Shrimp in a creamy tomato sauce. Excellent 30-minute meal! @natashaskitchen

    Watch Here How To Make Shrimp Pasta:


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    (Click here to print the recipe)

    If you already subscribe to and “like” our videos on YouTube, THANK YOU! Seriously, let that sink in for a moment. My hubs and I sure appreciate you.

    Natashas Kitchen

    P.S. What kind of video recipes would YOU like to see more of?

    Natasha Kravchuk

    Welcome to my kitchen! I am Natasha, the creator behind Natasha's Kitchen (established in 2009), and I share family-friendly, authentic recipes. I am a New York Times Best-Selling cookbook author and a trusted video personality in the culinary world. My husband, Vadim, and I run this blog together, ensuring every recipe we share is thoroughly tested and approved. Our mission is to provide you with delicious, reliable recipes you can count on. Thanks for stopping by! I am so happy you are here.

    Read more posts by Natasha

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    Comments

    • Derin
      June 26, 2021

      Hi Natasha. This has got to be one of the most delicious meals to ever come from my kitchen!
      My sister sent me the recipe after cooking this herself and I am definitely hooked. Can’t wait to make this delicacy again and try out your other recipes.😊
      And oh, I’m so happy I used the wine. I hardly ever cook with wine but decided to stick with the recipe this time and you are so right, the wine adds such a bang to this meal😁. Thanks once again

      Reply

      • Natashas Kitchen
        June 26, 2021

        That’s so great, Derin! I’m so glad you all enjoyed this recipe! We love shrimp pasta!

        Reply

    • SHILPA
      February 3, 2021

      I know it’s a weird question,but can you please post the brand and size of pots and pans you use?

      Reply

    • Justine
      January 18, 2021

      Can I use 18% cream instead of whipping cream?

      Reply

      • Natasha's Kitchen
        January 18, 2021

        I haven’t tried that yet, I recommend heavy cream but I imagine that will work too. Let us know how it goes if you try it!

        Reply

    • Zoe
      August 10, 2020

      Hi Natasha, I didn’t use any wine and it was pretty good
      so thanks!!!

      Reply

      • Natashas Kitchen
        August 10, 2020

        I’m so happy you enjoyed that Zoe! Thank you for that great review!

        Reply

    • Zoe
      August 10, 2020

      Hello Natasha, I do not want to use wine so is that ok???

      Reply

      • Natashas Kitchen
        August 10, 2020

        Hi Zoe! You are welcome to omit that!

        Reply

    • Minnie
      March 31, 2020

      Hi; is there a substitution for the wine. I would like to try this but would prefer not to use the wine.

      Reply

      • Natashas Kitchen
        March 31, 2020

        Hi Minnie, the wine really makes the flavor shine in this dish. I don’t think it would be the same without it. You could substitute with chicken broth if needed but it wouldn’t be as flavorful

        Reply

    • Colleen
      September 24, 2019

      can I use a dry red wine ?..and I was going to add some diced sausage What do U think ?

      Reply

      • Natasha
        September 24, 2019

        Hi Colleen, diced sausage sounds nice, although I haven’t tried red wine here so I can’t speak to that. I always stick to white wine. It would definitely change the color of the sauce/pasta.

        Reply

        • Colleen
          September 24, 2019

          It is a tomato /rose sauce .. colour would not change..anyway, I made it..and my husband LOVED it !! I did not use any wine..or sausage .. and I used Manzola canned tomatoes..turned out great !! I have a theory ..use all good ingredients..has to taste good ! Thank..I will be seeing MORE of U for sure ! I have been married for 51years..LOTS of cooking experience ! always room to learn more !!

          Reply

          • Natashas Kitchen
            September 24, 2019

            That’s so great, Colleen! Thank you for that awesome feedback!

            Reply

        • Colleen
          September 24, 2019

          Red wine won’t change the colour..it is a Rosé sauce..anyway, I did not add the sausage, or any wine..I used Manzola canned tomatoes..Turned out great,.. my husband loved it. I have been married for 51 years, so..LOTS of cooking experience..looking forward to more of your videos !

          Reply

          • Natashas Kitchen
            September 24, 2019

            Thank you so much for sharing that with me. I’m so happy you enjoyed that.

            Reply

    • Elizabeth
      August 30, 2019

      I would like to be able to print the recipe out for the shrimp in the creamy tomato sauce, but I don’t see that option.

      Reply

    • Luca
      August 13, 2019

      I’m not exactly sure but I have heard that your not supposed to add oil to pasta water or rinse it after its done

      Im not exactly sure of the reasons. Do you know why?

      Also pls make a restaurant

      Reply

      • Natashas Kitchen
        August 13, 2019

        Thank you Luca! It depends on what your plan/ next step is for this pasta, in this case, it will cool the pasta and prevent absorption of your sauce.

        Reply

      • Judy
        February 3, 2021

        Always rinse pasta to remove some starch…has nothing to do with sauces sticking to it.

        Reply

    • Natalie
      April 30, 2019

      Hi Natasha, we like this recipe and have been making it a lot lately. Thank you!
      Today I tried out a new recipe and immediately thought about you. Didn’t find anything similar on your blog and can’t wait to share it with you. So, it’s ziti pasta with salmon/zucchini/tomato sauce. It’s a very quick recipe so start with making pasta and cook the sauce during that time. First, dice zucchini in small cubes and cook them on a skillet with a little bit of oil. Meanwhile, take skin off of a small tomato and dice it the same small size cubes. Also, half some cherry tomatoes. Add tomatoes to zucchini. Cook till tomatoes are soft and then add cubed salmon. Salmon should be of a bite size. Few more minutes and it’s ready. Salt and pepper, of course. I didn’t add any other spices and it was delicious. My kids that don’t eat fish usually loved this pasta. It’s very easy and good.

      Reply

      • Natashas Kitchen
        April 30, 2019

        Thank you so much for sharing that with me Natalie!

        Reply

    • Tim
      April 25, 2019

      I would like to see more recipes that do not contain any form of dairy

      Reply

      • Natashas Kitchen
        April 25, 2019

        Thank you for that suggestion Tim!

        Reply

    • azura
      October 21, 2018

      hi natasha,

      i love your blog like im addicted to it lol!

      im make this pasta today and my family love it beside your chicken fajitas n tomato salsa….

      Reply

      • Natashas Kitchen
        October 21, 2018

        This one is very popular! Thank you for your feedback, Azura!

        Reply

      • Kristina
        February 19, 2019

        Hi Natasha,

        I have plenty of tomato juice in jars made from fresh blended tomatoes. Can I use this one instead of fresh diced tomatoes? Thank you in advance!

        Reply

        • Natashas Kitchen
          February 19, 2019

          Hi Kristina, I haven’t experiment with that, but it may work! If you try that please let me know how you like that!

          Reply

    • Djamakie Lumor
      June 7, 2018

      Please can be used in place of the white wine?

      Reply

      • Natashas Kitchen
        June 7, 2018

        Hi Djamakie, the wine really makes the flavor shine in this dish. I don’t think it would be the same without it. You could substitute with chicken broth if needed but it wouldn’t be as flavorful.

        Reply

    • Veronika S.
      February 27, 2018

      Loved the sauce! I substituted the shrimp with chicken tenders and it was perfect! One of my favorites.

      Reply

      • Natasha's Kitchen
        February 27, 2018

        Awesome, what a great substitution! Thanks for sharing your fantastic review with other readers!

        Reply

    • Dre
      February 15, 2018

      I love making this recipe! Even my children like this dish. It’s so simple and beautiful to look at. I will continue to make this for the rest of my life!

      Reply

      • Natasha's Kitchen
        February 15, 2018

        I’m glad the whole family enjoys this recipe! Thanks for sharing your wonderful review!

        Reply

    • Joyce Obligado-Smith
      September 29, 2017

      I know somehow that you are a Russian or Ukrainian. I love your cooking! 😉 xx

      Reply

      • Natasha
        natashaskitchen
        September 29, 2017

        I’m so glad you enjoy our recipes!! 🙂

        Reply

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