This post may contain affiliate links. Read my disclosure policy.
I love a good 30-minute meal, and apparently so do you! This shrimp pasta recipe has been pinned and shared a crazy amount (thank you by the way!). It is easily one of the most popular recipes on my blog. The pasta is creamy but light (with just 1/2 cup of cream!) and it’s loaded with plump juicy shrimp.
The sauce will win you over; it’s so easy to make and the flavor is nothing short of gourmet. This yummy dish is so inviting and always a crowd pleaser. Pull up a chair and enjoy the video tutorial to see just how easy and delicious this is – you won’t want to miss the taste test ;).
Watch Here How To Make Shrimp Pasta:
Question: Have you subscribed to our YouTube Channel yet? We’ve been working hard to improve it, investing in crazy big lights that have become a part of my living room decor…. :-/, and we will be rolling out many new videos in the future. We feel led to put more TLC into our cooking channel and I would sure appreciate your support.
(Click here to print the recipe)
If you already subscribe to and “like” our videos on YouTube, THANK YOU! Seriously, let that sink in for a moment. My hubs and I sure appreciate you.
P.S. What kind of video recipes would YOU like to see more of?
OKAY! This is by far the best pasta I’ve tried and made!! My husband told me it’s so good it should be served in restaurants. I’m so happy i found this recipe. My husband is satisfied and so am I 🙂
Sussane, thank you for such a rave review, I’m all smiles 😬!
This is delicious!!! We have a kid from Ukraine staying with us and we made it because he pointed to the picture. So tasty!!!
Thank you Sue, I’m glad you guys liked it 😀.
Hi Natasha. This looks so yummy! I’m so making this tomorrow !! And thanks for the video. I’m bad at just following recepies, I Love watching videos and then make them. I wish u had video tutorial for every recepi 😉
Maybe one day we will have a video for every recipe. We’ve been working on creating videos for our most popular recipes. I wish there were more hours in a day though. 🙂
My BFF made this last night for a little low key girls night and it was amazing!! I cant wait to make it for my fam!
Thanks for the great review Jessica, enjoy :).
I’ve made this twice and my family loves it!! I used a fusilli pasta and it was delicious! Thanks
Oooh this would be so good with fusilli! Thanks for sharing 🙂
I’m not one to call myself a cook, but since I recently got married its been something I have been working on becoming. I’m a visual person and your video are so awesome that provide the step by step instructions, that have helped turn me into a “cook” 🙂 Made this dish the other night and everyone LOVED it! Thanks for sharing & making my life so much easier!
That is like music to my ears :). Thank you so much Alena for your sweet and encouraging comment 🙂
Natasha-
Love your sense of humor! great video! love your eye makeup too! Im looking for some new kitchen “tools” …. what kind of knife and pan are you using? are they in your “shop”?
Cant wait to try this, I love all the ingredients.
Thanks!!!!
The red pot is a 5 1/2 Qt French oven (click for link) from LeCreuset (it’s amazing!), the pan is Kirkland signature from Costco, the knife is a
Zwillilng J.A. Henckels Twin Four Star 8-Inch Chef's Knife (click for link)
Thank you so much for your sweet comment. I’m pretty excited about doing more videos. I hope you love this pasta! It’s sooooo good! 🙂I made this last night. It was so so good. Husband loved it and kids approved.
Thank you for the great review Diana, I’m glad you that you enjoyed it :).
I made this tonight, substituting the shrimp for chicken. It was delicious!
Not all my kids liked it because well, “cooked tomatoes” or any other cooked veggies
Are just not edible, apparently
You might try to chop the tomatoes smaller next time so by the time they are cooked, they probably wouldn’t even notice they are in there! 🙂 Chicken sounds like a great substitute!
You are so helpful, I hope to one day see in on my TV screen. Until then I enjoy coming to your website to get inspiration for what to cook. BTW Your makeup is so beautiful!!
Aww thanks Erica. That’s so sweet of you to say :). It’s definitely a labor of love to cook and photograph and record and film… and your comment is so encouraging for me. Have a blessed week!
seriously one of my favorite videos!!! you have become a natural in front of a camera!
Aww thanks girlie. That means alot to me. 🙂
I love your YT videos, Natasha! You, guys, are doing a great job.
PS: Will watch this video tomorrow. (Don’t want to wake my husband up.) 🙂
Thank you so much :). That means alot to me; seriously! 🙂 I hope you enjoy the video 🙂
Hi Natasha! This was the best pasta I’ve ever made. Thanks for the recipe!
Thank you so much for the great review! I sure appreciate it and I’m so happy you enjoyed the pasta 🙂
Hi natasha.. this recipe s so good tat im dying to make it for my family.. but u see Im not able to use wine here.. as we are muslims!! Can u suggest me a substitute for it??
You could just use chicken broth, but it wouldn’t have quite the same flavor. I hope you love it! 🙂
I loved this video and this recipe is something I must try very soon! Looks delicious! I make similar pasta, but use spinach, instead of green onions.
Thank you so much Lyubomira 🙂 I do love the idea of spinach in there to make it a little healthier. At what point do you add the spinach, also do you use fresh spinach?
I usually use fresh spinach and add it about a minute before you add the cream. Sometimes I just skip the heavy cream, but it tastes better with it.
Thanks girl! 🙂
Hi Natasha !!!
I really love all your recipes. I’m newly married and basically your website helpes me with my cooking . I made the pasta last night and it was amazing. I literally get all my food recepies off of here . Thanks so much for taking your time and doing this .
Awww Julie that is music to my ears. I’m all smiles reading your comment. Thank you! 🙂
This recipe looks so yummy! Looks like I’m going to have to try it!
I hope you love it as much as we do! 🙂
Great video! Iv always wanted to make youtube videos, and plan to in the future 🙂 would love to know what kind of camera you use to record videos on here?
Thank you so much Leanna. We use the same camera that we use for everything including photos for the blog; Canon 6D:
and this lens:
Haha! It happened to me too! All the kids ran to see Natasha pasta and shrimp video when I turn it on! I guess not only adults enjoy watching your videos, kiddos love them too Natasha! I’m a pasta person too, and will be posting fettuccine chicken alfedo this week 🙂
Oh my goodness that’s so so sweet :). I’m smiling ear to ear right now. I can’t wait to see your chicken alfredo pasta!
Hi
I really enjoyed this video!
Btw: I was drinking my cup of tea and watching this video and my 4 yr old was in family room playing with his toys and he just heard you say ‘This is Natasha of …. and my kid goes NATASHASKITCHEN.COM lol
Ha ha that’s so adorable! 🙂 Aww that just made my night. Thank you 🙂