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Swedish Meatballs Recipe

Amazing recipe for Swedish Meatballs. Soft and juicy meatballs in a rich and creamy gravy sauce that adds so much flavor to the meatballs.

Swedish meatballs smothered in a gravy in a skillet topped with greens and two spoons.

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Hey, hey! Valentina with Valentina’s Corner sharing our recipe for Homemade Swedish Meatballs.

Swedish Meatballs Recipe

This is a traditional Swedish dish for meatballs with a hint of allspice and nutmeg that give them a distinct and authentic flavor. These meatballs are served over the most delicious creamy sauce that is so good as a gravy over our Instant Pot Mashed Potatoes or fluffy White Rice.

Once you give the recipe a try, you’ll agree, they taste so much better than IKEA’s famous Swedish Meatballs recipe.

Meatballs in a gravy with a spoon on the side.

What goes into Swedish Meatballs?

  • Panko breadcrumbs- Though you can use bread crumbs for the meatballs, we like the texture of the panko crumbs in this recipe.
  • Ground meat- We used a combination of ground beef and pork. The flavors are great and pork adds a tenderness to the meatballs.
  • Spices- For this recipe, all you need is nutmeg, allspice, salt, and pepper.
  • Onion and garlic- Though not traditional to add these, we love the added flavor they give the meatballs.
  • Beef gravy- the combination of butter, beef broth, heavy whipping cream, and dijon makes for a creamy gravy.

Meatballs and gravy over mashed potatoes topped with greens.

How to Make Swedish Meatballs:

Here’s a detailed guide on how to make the BEST Swedish Meatballs in cream sauce.

Make the Meatballs:

  1. Add the ground beef and pork to a large mixing bowl. Using the star side of a box grater, grate the onion into the meat. In a small bowl mix the panko crumbs and milk, add to the bowl.
  2. Add remaining meatball ingredients, mix well, and shape into 1″ balls.
  3. Heat a large skillet over medium heat with oil and cook meatballs in 2 batches for 6-7 minutes, turning halfway. Cook until golden brown and cooked through. Remove from skillet and cover to keep warm.

Make the Gravy Sauce:

  1. In the same skillet over medium heat, melt the butter. Whisk in the flour and cook until golden brown.
  2. Stir in the broth, cream, Dijon, salt, and pepper to taste. Bring the sauce to a simmer and cook until it thickens, stirring as needed.
  3. Add the meatballs back and toss in the sauce until reheated.

Step by step collage how to make and cook meatballs.

TIPS and Commonly Asked Questions:

  • What to serve meatballs with? Serve the meatballs with gravy over mashed potatoes, egg noodles or your favorite pasta.
  • Can the meatballs be baked? Yes. Line the baking sheet with foil. Bake the meatballs at 400°F, 12-15 minutes or until cooked through and an instant-read thermometer registers at 165°F.
  • Can I freeze the meatballs? Yes. One the meatballs are cooked and cooled, arrange them on a baking sheet and freeze. Then transfer frozen meatballs to a freezer bag. Thaw overnight and continue with the recipe.
  • Uniform in size- You’ll want to be sure to shape the meatballs so they are uniform in size for even cooking. Tip: Use a small ice cream scoop for even meatballs.

Swedish Meatballs Recipe in Creamy sauce served in a skillet garnished with parsley

More Easy Dinner Ideas:

We always keep ground beef and a variety of ground meat in the freezer to make these family-favorite dinner recipes:

Swedish Meatballs Recipe

4.99 from 134 votes
Author: Valentina Ablaev
Swedish Meatballs in cream sauce with serving spoon
Recipe for Swedish Meatballs. Juicy and tender meatballs with a rich gravy sauce. Serve the meatballs over mashed potatoes, pure comfort food. This recipe makes 24 meatballs.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients 

Servings: 8 servings

For the Swedish Meatballs:

  • 1 lb lean ground beef , (10%-15% fat)
  • 1 lb ground pork
  • 1 small onion, grated on star side of box grater
  • 2 garlic cloves, minced
  • 1 large egg
  • 1/3 cup panko crumbs
  • 1/4 cup whole milk
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • ¼ tsp ground allspice
  • ¼ tsp ground nutmeg
  • 2 Tbsp olive oil, (cooking oil), or as needed

For the Gravy Sauce:

Instructions

How to Make Meatballs:

  • In a bowl combine the panko crumbs with milk. Add remaining ingredients for the meatballs and mix well. Shape into 24 meatballs.
  • Add 2 Tbsp oil to a large skillet over medium heat. Once hot, cook meatballs in 2 batches until golden brown and cooked through (6-7 minutes), turning as needed. Add more oil as needed. Remove from the skillet and cover to keep warm.

How to Make Gravy Sauce:

  • In the same skillet, melt the butter. Quickly whisk in the flour and cook until golden.
  • Stir in the broth, heavy whipping cream, Dijon and season with salt and pepper to taste. Bring the sauce to a simmer and cook it thickens.
  • Add back the meatballs and toss in the gravy sauce. Cook until meatballs are heated through.

Nutrition Per Serving

458kcal Calories7g Carbs25g Protein36g Fat17g Saturated Fat153mg Cholesterol595mg Sodium472mg Potassium1g Fiber1g Sugar657IU Vitamin A2mg Vitamin C60mg Calcium2mg Iron
Nutrition Facts
Swedish Meatballs Recipe
Amount per Serving
Calories
458
% Daily Value*
Fat
 
36
g
55
%
Saturated Fat
 
17
g
106
%
Cholesterol
 
153
mg
51
%
Sodium
 
595
mg
26
%
Potassium
 
472
mg
13
%
Carbohydrates
 
7
g
2
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
25
g
50
%
Vitamin A
 
657
IU
13
%
Vitamin C
 
2
mg
2
%
Calcium
 
60
mg
6
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: American
Keyword: swedish meatballs
Skill Level: Easy/Medium
Cost to Make: $12-$14
Calories: 458

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

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Valentina Ablaev

I am Valentina, the creator behind the food blog Valentina’s Corner where I share our family’s favorite recipes. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. We invite you to join us on our blogging journey!

Read more posts by Valentina

Read comments/reviewsAdd comment/review

  • LeAnn Tucek
    June 16, 2023

    This recipe was so good! It’s just me so I halved the recipe and have plenty of leftovers. I didn’t have any heavy whipping cream so I added about 2 T of sour cream to regular milk. I also added an extra tablespoon of flour. This is my go-to recipe!

    Reply

    • NatashasKitchen.com
      June 16, 2023

      Hi LeAnn! So glad that this is your go-to recipe! Thank you for sharing your experience.

      Reply

  • Kristine
    March 31, 2023

    These swedish meatballs are soft, moist, perfect, tastier than in Sweden

    Reply

    • NatashasKitchen.com
      March 31, 2023

      I’m so glad you loved the recipe.

      Reply

  • Erica
    March 31, 2023

    This was another hit in my house. I added worcestershire sauce and a little bit of sour cream to the sauce and it was a-mazing. I love your recipes Natasha. I’d been looking to change up my weekly/monthly dinners and your recipes never disappoint.

    Reply

    • Natasha's Kitchen
      March 31, 2023

      Thank you so much for your great comments and feedback, Erica. Happy to know that the recipe was a huge hit!

      Reply

  • Sonya
    March 18, 2023

    I made this recipe tonight. It is very similar to several found online. The one thing I felt was missing was depth of flavor, so next time I will definitely add a dash of Worcestershire sauce to help that balance out the creaminess.

    Reply

    • Natasha's Kitchen
      March 20, 2023

      Thank you for your feedback, Sonya. I hope you’ll love all the recipes that you will try!

      Reply

  • Susan Shingler
    March 10, 2023

    This recipe says it’s freezer friendly, but I’m not finding the instructions on how to freeze. I understand that the meatballs are cooked and then frozen, then put into a freezer bag. Do you then make the gravy and add to the bag?

    Reply

    • Natashas Kitchen
      March 10, 2023

      Hi Susan, we have it under the “TIPS and Commonly Asked Questions”: section of the recipe post. See the “Can I freeze the meatballs?” question.

      Reply

  • Debbie O'Mara
    February 28, 2023

    So good!! But one tip, Swedish meatballs go over noodles, nothing else!! My mom was Swedish; noodles, always. Swedes didn’t traditionally eat rice (where would they get it?) ; potatoes, maybe, boiled.

    Reply

    • Natasha's Kitchen
      February 28, 2023

      Thanks for the tip, Debbie.

      Reply

    • Heidi
      April 17, 2023

      I am of Swedish decent also, and it was always over egg noodles!

      Reply

  • Joanne D.
    February 5, 2023

    Can the meatballs be made in my oven using the air-fryer option?

    Reply

    • Natasha's Kitchen
      February 5, 2023

      Hi Joanne, I have to test it out to advise if that’s okay. If you do an experiment, we’d love to know how it goes!

      Reply

  • Joan
    October 31, 2022

    I made this for supper tonight and everyone loved it! It’s definitely a recipe I will make again! Thank you!!

    Reply

    • NatashasKitchen.com
      October 31, 2022

      I’m so glad to hear that, Joan! Thank you for sharing.

      Reply

  • Jen Schneider
    October 18, 2022

    Totally worth the effort! Tripled the recipe for a big football party! Put it in the crockpot after finishing the recipe to stay warm for the game but they didn’t make it past the first quarter 😆 You are my go to for fun, interesting and delicious recipes!! ❤️❤️

    Reply

    • Natashas Kitchen
      October 18, 2022

      I’m so glad it was a hit, Jen! Thank you for sharing your awesome review with me!

      Reply

  • Sue
    September 22, 2022

    This has been in our rotation for over two years, yours is our fav. I did add a dash of all spice and nutmeg with some thyme in the gravy. It’s a winner!

    Reply

    • Natashas Kitchen
      September 22, 2022

      Yum! Thank you so much for sharing that with me, Sue! I’m so glad you found a favorite on my blog!

      Reply

  • Franci
    August 9, 2022

    This recipe looks great but I was wondering if I’m able to use a crockpot instead of cooking them

    Reply

    • NatashasKitchen.com
      August 9, 2022

      Hi Franci! I haven’t tried this recipe in a crockpot to advise on the outcome. If you experiment, please let us know how it turns out. 🙂

      Reply

  • LISA CHESTNUT-KUSZMAR
    August 8, 2022

    Hi, can you show me with video so I have a better idea? with Swedish meatballs. you need put Jazz music. Thank

    Lisa

    Reply

    • NatashasKitchen.com
      August 8, 2022

      Hi Lisa! At this time, we do not have a video for this recipe.

      Reply

  • Jaye
    August 1, 2022

    So you cant freeze the sauce cause it has heavy cream in it? Ive seen other recipes use sour cream instead of cream.

    Reply

    • Natasha's Kitchen
      August 1, 2022

      I would recommend it before adding the gravy. Once the meatballs are cooked and cooled, arrange them on a baking sheet and freeze. Then transfer frozen meatballs to a freezer bag. Thaw overnight and continue with the recipe.

      Reply

  • Cindy Vaughn
    July 13, 2022

    I made a few revisions,,,using what i had on hand…it still turned out wonderful. Thank you for allowing me to follow and use your recipes.

    Reply

    • NatashasKitchen.com
      July 13, 2022

      Glad to hear that, Cindy. You’re very welcome.

      Reply

  • Marie
    July 9, 2022

    Sooo yummy! It was a big hit. We have a new family favorite 🙂

    Reply

    • NatashasKitchen.com
      July 9, 2022

      That’s wonderful! I’m happy you found a new family favorite!

      Reply

    • Natashas Kitchen
      July 9, 2022

      That’s just awesome! Thank you for sharing your wonderful review, Marie! I’m so glad this was a hit with your family!

      Reply

  • JUDY MMILOUD
    June 18, 2022

    Curious to know what the garnish on the finished dish is, as it is not mentioned on ingredient list, but, is shown in picture?

    Reply

    • NatashasKitchen.com
      June 18, 2022

      I often use Parsley to garnish many of my dishes.

      Reply

  • Elena
    May 10, 2022

    If I were to use siced bread instead of bread crumbs, how many slices would I need?

    Reply

    • NatashasKitchen.com
      May 10, 2022

      Hi Elena, I have not tested this to advise how many slices you’d need. Here is what one of my other readers said, “Instead of Panko for meatballs I always like to add sliced bread to a mixture of milk and egg, and let it get all mushy before adding to the beef and pork mixture.” I hope this helps.

      Reply

  • Shirley
    April 27, 2022

    I am making this for Sunday dinner can’t wait it sounds delish

    Reply

    • Natashas Kitchen
      April 27, 2022

      I hope you love it, Shirley!

      Reply

  • Marcella Valenzuela
    April 27, 2022

    So far trying new recipes that you share has been awesome.. thank you

    Reply

    • Natashas Kitchen
      April 27, 2022

      I’m so glad you’re enjoying my recipes, Marcella! Thank you so much for sharing that feedback with me!

      Reply

  • David Chapman
    March 28, 2022

    I’ve cooked this a couple of times and each time it gets better. This time it was out of this world! Keep those recipes coming – love what you cook and give us the opportunity to replicate.

    Reply

    • Natasha's Kitchen
      March 29, 2022

      Love it, thank you for the awesome feedback!

      Reply

  • Carol Yankus
    February 20, 2022

    It’s my birthday and this is what I decided to make for my special dinner. Oh my God, this is so good. It’s gonna be hard not to eat all the meatballs after I brown them. But I have to wait for the sauce. Thank You, Thank You, Thank You. We will have the Swedish meatballs over noodles with steamed asparagus, cucumber salad with sour cream and dill, and fried yellow squash. And coconut cream pie for dessert. That’s what I call a birthday dinner!

    Reply

    • Natasha's Kitchen
      February 20, 2022

      Sounds great! Happy birthday, I hope it becomes a huge hit. Enjoy your day and all the food that you will be having. Thank you for the review, Carol.

      Reply

      • Andra Hagensen
        June 10, 2022

        Can this sauce be made and put in crockpot with frozen meatballs and cooked for 3hrd?

        Reply

        • Natashas Kitchen
          June 10, 2022

          Hi Andra, I haven’t tried this recipe in a crockpot to advise on the outcome. Substitutions in the recipe or process may hinder the recipe outcome. I always suggest making a recipe as written. Also, we do have a note on freezing meatballs in the recipe. I hope that helps!

          Reply

  • Lindsay
    February 7, 2022

    These look amazing! Could you bake the meatballs like the ones used in your spaghetti recipe?

    Reply

    • Natasha's Kitchen
      February 7, 2022

      Yes. Line the baking sheet with foil. Bake the meatballs at 400°F, 12-15 minutes or until cooked through and an instant-read thermometer registers at 165°F.

      Reply

  • Josie
    January 20, 2022

    Can yellow mustard be used instead of dijon? Will low fat milk make a difference in the meat mixture?

    Reply

    • Natashas Kitchen
      January 21, 2022

      Hi Josie, we really enjoy it with dijon best!

      Reply

  • Jo L Tappenden
    December 17, 2021

    This is comfort food at its best! The meatballs are moist and flavorful.

    Reply

    • Natashas Kitchen
      December 17, 2021

      Comfort food is a must! I’m so glad you enjoyed it!

      Reply

  • Deborah Spencer
    November 4, 2021

    I have a question. I made a large bunch of meatballs, cooked them and froze. The recipe I used was very similar to yours except for the nutmeg and allspice addition. Should I put these spices in the sauce since they are not in the cooked meatballs? Thank you for your help. Love all your recipes! Deb

    Reply

    • Natashas Kitchen
      November 4, 2021

      Hi Deborah, I haven’t tried that, but I bet that could work! I’d love to know how that flavor profile works out for you!

      Reply

    • Stephanie
      March 4, 2022

      May I make a suggestion- a friendly suggestion for busy people/or those that sometimes fly through reading entire recipe before starting?

      When you say “Add remaining ingredients for the meatballs and mix well. Shape into 24 meatballs”
      You may want to specify add everything BUT the oil. I added the oil 😭😱 and realized I shouldn’t have when I went to do next step.
      I know and always do read entire recipe 1st- but the way it was worded- I threw the oil in my meatballs. I’m praying they don’t come out terrible. I’m so nervous. Making this for a family of 7 right now.

      I’m usually better about reading this stuff amd thinking ahead- but I worked all day and flew through it.

      Pray for me!! I have picky people in my family 😭

      Reply

  • Maria
    October 27, 2021

    I will make this next week!
    I’ve never made Swedish meatballs before so I have questions.
    Would you add Worcestershire sauce to the gravy (1 Tbsp)?
    I’ve seen recipes that use sour cream instead of heavy cream.
    Why use one over the other, in your opinion?

    Reply

    • Natashas Kitchen
      October 27, 2021

      Hi Maria, you’re absolutely welcome to add Worcestershire if that is your preference for flavor.

      Reply

  • Joan
    August 29, 2021

    I have made Natasha’s recipe for “Swedish Meatballs” and I must say it turned out delicious. The difference between Natasha’s recipe and others I have tried do not have the mixed spice and nutmeg which makes the dish so flavoursome. So it is Natasha’s recipe for “Swedish Meatballs” from now on. Thank you Natasha.

    Reply

    • Natasha's Kitchen
      August 30, 2021

      Hello Joan, you are so welcome. Thank you for sharing your comments with us, glad you enjoyed these meatballs!

      Reply

  • Mark
    August 11, 2021

    Natalie,
    Can beef stock be used instead of beef broth?

    Reply

  • Paddy
    August 10, 2021

    Delicious! Kids loved it. Apparently the sauce was cheesy
    … But no cheese was added. Thanks and will definitely make again!

    Reply

    • Natashas Kitchen
      August 10, 2021

      That is the best when kids love what we parents make. That’s so great!

      Reply

  • Clary Regis
    July 16, 2021

    HI Natasha

    Can eliminate the pork, i am not a pork eater

    Reply

    • Natashas Kitchen
      July 16, 2021

      Hi Clary, it would change the flavor profile, and pork tends to be a little juicier. I would use a dark meat chicken or turkey if possible.

      Reply

    • Julie C.
      March 13, 2023

      Planning on making this recipe this week. It says it makes 24 meatballs and serves 8. Usually that means 8 people, but there are 8 meatballs in the plated pic. Something doesn’t add up. We are a family of 5. I’m trying to figure out if this recipe should be doubled.

      Reply

  • Pam Means
    June 21, 2021

    I know chiefs work hard on perfecting their recipes, so no dis respect. We do not eat pork. My husband thinks ground chicken would not be a good replacement and we’re not sure about the veal ‘taste’. What other meat would you recommend in place of ‘porky”?

    Reply

    • Natashas Kitchen
      June 22, 2021

      Hi Pam! No worries, I understand, and I think that would work – it would change the flavor profile, and pork tends to be a little juicier. I would use a dark meat chicken or turkey if possible.

      Reply

    • Linda
      June 29, 2021

      So I am also not a big eater of pork or beef for that matter. I make mine mixed with chicken and turkey and its bomb also very juicy and delish. Hope this helps.

      Reply

      • Natasha's Kitchen
        June 29, 2021

        Hi Linda, that is so helpful! Thank you so much for sharing that with us.

        Reply

  • lortie ginette
    May 28, 2021

    wow tellement bon j avait pas de panco j ai pris du pain tramper dans le lait et tellement bon merci pour vos tres bonnes recettes

    Reply

    • Natashas Kitchen
      May 28, 2021

      I’m so glad you enjoyed it, Lortie! Thank you so much for sharing that with me.

      Reply

  • Terri
    May 12, 2021

    I don’t have all spice – or the ingredients to make it. Is there a substitute or can it just be omitted?

    Reply

    • Natasha's Kitchen
      May 12, 2021

      Hi Terri, if you don’t have whole allspice, mix together equal parts of cinnamon, nutmeg, cloves, and pepper.

      Reply

  • Alexandra
    May 3, 2021

    OMGG I so loved this recipe!! I made this in combination with your creamy mashed potatoes and it was so good, definitely going to make again! (there were also leftovers for the next day and still tasted quite good so I’m very pleased:) )

    Reply

    • Natashas Kitchen
      May 3, 2021

      I’m so glad you enjoyed it Alexandra!

      Reply

  • Mercedes P
    May 2, 2021

    Thanks for sharing. My family loved it. If they know that I am making a new recipe from Natasha’s website; they can’t wait to try it.

    Reply

    • Natasha
      May 3, 2021

      I am so happy to hear that. Thanks so much for sharing that with me!

      Reply

  • Triza
    May 1, 2021

    I made this for dinner today and it’s good, my husband love it and his Aunt too. Thanks 😋😋

    Reply

    • Natashas Kitchen
      May 3, 2021

      That’s so great, Triza! Thank you so much for sharing that with me!

      Reply

  • Ed & Robin
    May 1, 2021

    This recipe is so good. I use a meatball mix( beef,pork,veal) from our local Italian market and put them over wide egg noodles. They are so good and filling .

    Reply

    • Natashas Kitchen
      May 1, 2021

      I’m so glad you enjoyed it!

      Reply

  • Kathy
    April 7, 2021

    do you use plain panko crumbs or seasoned in this recipe Id like to make it looks great

    Reply

    • Natasha's Kitchen
      April 7, 2021

      Hi Kathy, this is the exact bread crumbs that I used.

      Reply

  • Kathy
    April 6, 2021

    Panko Breadcrumbs
    Seasoned or Plain

    Reply

    • Natashas Kitchen
      April 6, 2021

      Hi Kathy, we have the exact product we used linked to the recipe. You can also find them here. We used plain panko bread crumbs.

      Reply

  • Pete
    March 5, 2021

    This recipe was delicious. The only fault I found was the flour didn’t make the gravy as thick as we like so I added corn starch and voila, beautiful gravy.
    I would definitely make this again. Served over broad noodles with sweet peas.

    Reply

    • Natashas Kitchen
      March 5, 2021

      Thank you so much for sharing that with me.

      Reply

  • Lynette
    March 4, 2021

    I followed the recipe exactly but the sauce was way too runny. That was a problem then trying to figure out how to thicken now??

    Reply

    • Natasha's Kitchen
      March 4, 2021

      Hi Lynette, for a thicker sauce, a little more flour in the roux will definitely help. Also, make sure to use heavy whipping cream instead of a lighter cream which helps thicken up the sauce.

      Reply

  • Holly
    February 28, 2021

    I made this dish several weeks ago and everyone LOVED it! I am making it again tonight. This has become a staple meal for my family like so many recipes you share.

    By the way, I love that I can tell you know the Truth. Many blessings.

    Reply

    • Natasha's Kitchen
      February 28, 2021

      Hello Holly, thank you so much for your wonderful comments and review. I’m glad that this recipe is now one of your favorites at home!

      Reply

  • Juanita Anderson
    February 27, 2021

    I just found this recipe and cant wait to try it ,will comment after have I make it looks delicious

    Reply

    • Natasha's Kitchen
      February 28, 2021

      Hi Juanita, sounds great! Can’t wait to hear your feedback.

      Reply

  • Aldina D
    February 11, 2021

    Yum! One of my favorites. I make this recipe often! So easy and quick to make!

    Reply

    • Natasha's Kitchen
      February 11, 2021

      Thank you for your support! Good to know that this is one of your favorite recipes. Thanks for sharing.

      Reply

  • Robyn Handly
    February 9, 2021

    These had great flavor, but they stuck to my pan while cooking. I used Neese’s Sausage for the pork, maybe that has something to do with it. But the Neese’s added great flavor. I’ll try these again but I will bake them in the oven. We don’t eat dairy so I substituted butter and milk for the heavy cream which turned out fine. Added a little cornstarch mixture to thicken the sauce.

    Reply

  • Juliya R
    January 26, 2021

    I usually do the Russian version of meatballs, in tomato sauce-based gravy, decided to try something different, and loved it! Juicy meatballs, great creamy sauce. I served it with a pasta side.

    Reply

    • Natasha's Kitchen
      January 26, 2021

      Sounds awesome! I’m glad you enjoyed this recipe, Juliya. Thanks for trying this out!

      Reply

  • Dawn
    January 18, 2021

    Delicious swedish meatballs and gravy!

    Reply

    • Natashas Kitchen
      January 18, 2021

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Sandra
    January 18, 2021

    Made this the other night and served over noodles. It was amazing. I had a lot more meatballs out of this than the recipe called for so fried and froze for next time. My family loved it and leftovers heated up nicely. Thanks for another fantastic recipe. So glad I found you on Facebook!

    Reply

    • Natashas Kitchen
      January 18, 2021

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Laura Montgomery
    January 3, 2021

    I want to make this but I’m gluten free. Can I sub the white flour for almond flour? TIA

    Reply

    • Natasha
      January 4, 2021

      Hi Laura, I haven’t tested that but I think it’s worth experimenting to make it gluten free.

      Reply

    • Crissy Loucks
      June 6, 2021

      I make gluten free with gluten free Panko bread crumbs and I use a corn starch slurry instead of flour to thicken gravy and it’s delicious

      Reply

  • OT Runner
    January 3, 2021

    Hello, I would like to make these 1-2 days in advance for bringing to shelter meal. What suggestions or adaptations would you recommend? Thank you in advance for the reply. OT

    Reply

    • Natasha
      January 4, 2021

      Hi, you could make the meatballs and the cream sauce separately and then heat them together until heated through before serving. That is a wonderful thing you are doing.

      Reply

  • Dean
    December 29, 2020

    If you want a nice, easy, comfort-food recipe for meatballs in gravy, this is a good one. If you want something that has a distinct flavor, that leaves behind the “comfort food” genre, this isn’t the recipe for you. The onion and garlic overwhelm the tiny allspice and nutmeg (both of which I doubled) contribution and you end up smack in the middle of American home cooking.

    Reply

  • Stuart Honour
    December 8, 2020

    Another fantastic recipe. Best meat balls ever! Cut the recipe down for 2 people over 2 nights. For me added more mustard (2 tea spoons for 4) and deglazed pan with vermouth. Served over garlic and parmesan mash. Anothervm success. Love your recipes as they always work. Only comment is quantity is a little large for us soft British types! Thanks again . Stu

    Reply

    • Natasha's Kitchen
      December 8, 2020

      Hi Stuart, thank you so much for sharing that with us. I love that you tweaked the recipe a bit and enjoyed it!

      Reply

  • Carla
    December 7, 2020

    Can you convert your recipes to be made in the instant pot Duo

    Reply

    • Natashas Kitchen
      December 7, 2020

      Hi Carla, I haven’t tried this recipe in an Instant Pot to advise. If you happen to experiment, I would love to know how you like that.

      Reply

  • Geraldine Pierce
    November 28, 2020

    Hi! If I double or triple the meat quantity, do I do the same with the spices?

    Reply

    • Natasha
      November 28, 2020

      Hi Geraldine, It really depends on how. much sauce you want. You might get away with making triple the amount of meat and double the amount of sauce.

      Reply

      • Lisa
        January 6, 2021

        Can I use whole milk instead of heavy whipping cream??

        Reply

        • Natashas Kitchen
          January 6, 2021

          Hi Lisa, I haven’t tried with milk, but I suspect the sauce would be watery without making a roux before adding the milk.

          Reply

  • Carol Y.
    November 24, 2020

    So my sister came visiting a day earlier than I planned, so I stayed up late and made the meatballs for the next day’s meal. I guess I was tired cause I screwed everything up. Misread how much meat I had, forgot to add butter, had to add a little more flour to get it to thicken correctly. And after all that, they came out AWESOME! My family loved them. This is now my go-to Swedish meatball recipe. Thank you, Natasha, for another winning recipe.

    Reply

    • Natasha's Kitchen
      November 25, 2020

      Wow so great to hear that it still came out so good! Thank you for sharing that with us, Carol.

      Reply

  • Angela
    November 22, 2020

    It was easy and delicious!!!

    Reply

    • Natasha's Kitchen
      November 22, 2020

      Thank you for your good comments and feedback, Angela!

      Reply

  • Deborah Keeton
    November 14, 2020

    I made this recipe tonight and I sautéed baby Bella mushrooms and reserved the juice. I then added sour cream to the sauce along with the mushrooms and juice. I should have added Worcestershire to the meatball mix, as that is usually my staple in marinades. Or, to the sauce itself. I had a side of egg noodles with butter and parmesan. It was absolutely delicious!

    Reply

    • Natashas Kitchen
      November 14, 2020

      I’m so happy to hear that! Thank you for sharing your great review!

      Reply

  • Maria
    November 9, 2020

    Hi. I made this recipe and it’s delicious. I only did one substitute as didn’t have heavy cream and used cream cheese instead. Thanks for sharing your recipes.

    Reply

    • Natashas Kitchen
      November 9, 2020

      You’re welcome, Maria! I’m so glad you enjoyed this recipe!

      Reply

  • Maria
    October 20, 2020

    The flavour is excellent but my sauce didn’t thicken. I measured, used whipping cream and simmered at least 10 or so minutes. Any suggestions for future? Add more butter and flour for the roux?

    Reply

    • Natasha
      October 21, 2020

      HI Maria, for a thicker sauce, a little more flour in the roux will definitely help. Also, make sure to use a heavy whipping cream instead of a lighter cream which helps thicken up the sauce.

      Reply

  • Claudia
    October 12, 2020

    I’m confused (what’s new) the author says Valentina Ablaev but everybody comments on your recipe. Can you clear this up for me.

    Reply

    • Natashas Kitchen
      October 12, 2020

      Hi Claudia, thank you for visiting our blog. Every so often we share a guest recipe on our blog, this one happens to be from Valentina. I hope that helps.

      Reply

  • Chels
    September 18, 2020

    Hi Natasha. Whole family loved but just a few questions. Should you leave all the juice and burned stuff left from frying the meatballs or clean the pan before adding butter and flour? Also, on the broth and heavy cream are in the pan how long are you supposed to simmer it? I ask because i simmered mine for what seamed like 7-10 min and it still was kinda watery and did not thicken up enough. Thank you

    Reply

    • Natasha
      September 21, 2020

      Hi Chels, make sure to use a heavy cream which has a higher fat content and will thicken easier. There is no need to clean out the pan. Scrape the bottom of the pan to deglaze and it will add flavor to the sauce.

      Reply

  • Paulette Codipilly
    September 16, 2020

    Yet ANOTHER great recipe I’ve gotten from Natashas Kitchen. The few adjustments I made was using ground chuck (80%) instead of lean ground beef. And I was out of allspice, so I substituted mace, which has a similar flavor profile. Instead of Panko, for meatballs I always like to add sliced bread to a mixture of milk and egg, and let it get all mushy before adding to the beef and pork mixture. It adds in moisture. I made a large quantity of this for a big family dinner on Sunday. Served it over egg fettuccini and glazed carrots, home made croissants. All 15 family members loved these meatballs and the sauce! I’ve also LOVED your Swiss Meringue Buttercream recipe and your Pavlova recipe! Have made those a lot! You have quickly become my “go-to” site for new recipes! Always solid!! Thanks!

    Reply

    • Natashas Kitchen
      September 16, 2020

      That’s just awesome! I’m so glad you found our blog!! Thank you for sharing this amazing review with us, Paulette!

      Reply

  • Diana
    September 8, 2020

    It’s amazing!! I would like very much if you will make a video with this reciepe. IT will help me a lot and i like your video very much.

    Greetings from Didi

    Reply

    • Natashas Kitchen
      September 8, 2020

      I’m so happy you enjoyed this recipe Diana! Thank you for that suggestion also! I will add it to my list!

      Reply

      • Magdi
        December 5, 2020

        I would like to show video, but made gravy was thick and not liquid thanks let me know how make it

        Reply

  • Dale Johnson
    August 7, 2020

    Just made this for the first time. Very nice. I think next time I will add marsala wine to the gravy, to kick it up even more

    Reply

    • Natashas Kitchen
      August 7, 2020

      I’d love to know how you like that if you experiment with marsala wine!

      Reply

  • jessie
    August 6, 2020

    Hi Natasha, how clever is that, I has a bit hesitant to write about that but thought it best to see in the event there was something that can be done. And there is will always use that now as I love your recipes. Thank you. from Australia.

    Reply

    • Natashas Kitchen
      August 6, 2020

      You’re welcome Jessie!

      Reply

  • Marlene
    August 5, 2020

    Hi. Just found your website and all recipes that I’ve looked at sound delicious! One question on this one – since we don’t eat pork, any chance we could use turkey or ground chicken or just leave it out without sacrificing the deliciousness of this recipe? Thanks!

    Reply

    • Natasha
      August 5, 2020

      Hi Marlene, I think that would work – it would change the flavor profile and pork tends to be a little juicier. I would use a dark meat chicken or turkey if possible.

      Reply

  • jessie
    August 2, 2020

    Hi Natasha made these meatballs for tonights dinner, they were enjoyable. But, your recipes cater for larger families, there are only 2 of us and I need to decrease the ingredients I didn’t on this one so was a little too thick thats the sauce, but tasty, need to read then adjust the quantities. Will make again with decreased ingredients

    Reply

    • Natasha's Kitchen
      August 2, 2020

      Hi Jessie, if you are at the recipe card, you can go to the number of servings, click on it and you can adjust the number and the ingredients.

      Reply

      • Trish
        December 3, 2020

        Where is this recipe card please ?

        Reply

        • Natasha
          December 3, 2020

          Hi Trish, scroll down to the bottom of the post and it is the portion of the page that is highlighted in a light yellow.

          Reply

  • Rachel
    July 26, 2020

    Can you freeze the meatballs with the gravy to be cooked all at one time?

    Reply

    • Natasha's Kitchen
      July 27, 2020

      Yes but I would recommend it before adding the gravy. One the meatballs are cooked and cooled, arrange them on a baking sheet and freeze. Then transfer frozen meatballs to a freezer bag. Thaw overnight and continue with the recipe.

      Reply

  • Natalya
    July 7, 2020

    To make extra authentic – Make sure to have the right side dishes- pressed cucumber vinaigrette salad- similar to Slavic recipes and lingonberry jam – full berry is best. And mashed potatoes! So cozy!

    Reply

    • Natashas Kitchen
      July 7, 2020

      So so good! Thank you for sharing that with us Natalya!

      Reply

  • Aida jurdi
    June 25, 2020

    Can I use chicken broth instead if I don’t have beef broth?

    Reply

    • Natashas Kitchen
      June 25, 2020

      Hi Aida, I worry that will change the flavor profile too much but it will still work. If you experiment please let me know how you like that.

      Reply

  • Shelly
    June 18, 2020

    I just made the meatballs and got 24 just as the recipe says I should have! Still need make the rest of the recipe. I’ll be back with pictures.

    Reply

    • Natashas Kitchen
      June 18, 2020

      That’s so great! Thank you so much for sharing that with me Shelly!

      Reply

  • Vannita
    June 15, 2020

    Hi is there a video, on the swedish meetballs recipe?

    Reply

    • Natashas Kitchen
      June 15, 2020

      Hi Vannita, there is not at this time. Thank you for that suggestion.

      Reply

  • Chris Erickson
    June 15, 2020

    That was yummy!!!!

    Reply

    • Natashas Kitchen
      June 15, 2020

      I’m so glad you enjoyed it!

      Reply

  • Dimitra
    June 15, 2020

    Making this dish tomorrow. It looks delish!

    Reply

    • Natasha's Kitchen
      June 15, 2020

      I hope you love it!

      Reply

  • Carol Wilson
    June 15, 2020

    I have your recipe for this from 2017 and I notice there are a couple of changes: Dijon rather than sour cream for one. Am wondering why. I am giving this five stars because the 2017 was a five star and I am sure this is as well.

    Reply

    • Natasha
      June 15, 2020

      Hi Carol, this is our firs Swedish Meatballs recipe. You might be thinking of the chicken meatballs with rice in a cream sauce. I hope you love this also!

      Reply

  • Owensbowl
    June 15, 2020

    Hello! I’m making these today but would like to lighten up the gravy a bit without losing the richness and taste. Can I substitute the 1 cup of cream for milk??
    Thank you. You’re recipes are always great!

    Reply

    • Natasha
      June 15, 2020

      Hi, I haven’t tried with milk but I suspect the sauce would be watery without making a roux first before adding the milk.

      Reply

  • Owensbowl
    June 15, 2020

    Hello! I’m making these tomorrow but would like to lighten up the gravy a bit without losing the richness and taste. Can I substitute the 1 cup of cream for milk??
    Thank you. You’re recipes are always great! 😊

    Reply

    • Natasha
      June 15, 2020

      Hi, that could work if you make a roux first – melting some butter into the pan then whisking in four for a minute or two until golden then whisking in the milk. The roux will thicken the milk, otherwise it will be watery.

      Reply

  • Christine
    June 12, 2020

    Could you cook the meatballs in the oven?

    Reply

    • Natasha
      June 13, 2020

      Hi Christine, I have always had the juiciest results by sauteeing meatballs but we do have baking instructions listed in the post above under the TIPS and common questions section. I hope that helps.

      Reply

  • Laura Reese
    June 11, 2020

    This is the perfect combination. Loved how tender the meatballs were and the gravy was amazing.

    Reply

    • Natashas Kitchen
      June 11, 2020

      I’m so glad you enjoyed that Laura!

      Reply

  • Christine A
    June 10, 2020

    I made this today and it was AMAZING! So easy to make and the depth of flavors are amazing! I thought we’d have leftovers but nope! My husband, one and a half year old and I enjoyed it very much. This is going into the favorite recipe file

    Reply

    • Natashas Kitchen
      June 11, 2020

      That’s the best! Thank you so much for sharing that with me!

      Reply

  • VINCE W
    June 9, 2020

    could someone kindly show me star side of box grater.

    Reply

    • Natashas Kitchen
      June 10, 2020

      Hi Vince, we have it linked in the recipe but you can also find it in our Amazon Shop. I hope that helps.

      Reply

  • Emily
    June 9, 2020

    This recipe is definitely going in my comfort food collection. A family favorite for sure!

    Reply

    • Natasha's Kitchen
      June 10, 2020

      Awesome! I’m so glad you loved it.

      Reply

  • Sareda
    June 9, 2020

    How many meatballs are considered a serving?

    Reply

    • Natashas Kitchen
      June 9, 2020

      Hi Sareda, it would be about 3 meatballs per serving. This recipe makes 24 meatballs for 8 servings.

      Reply

  • Natalie
    June 9, 2020

    Swedish meatballs over mashed potatoes is the best! It’s just so comforting & tastes amazing! My kids love the meatballs!

    Reply

    • Natashas Kitchen
      June 9, 2020

      So comforting! We really enjoyed this recipe!

      Reply

  • joan W
    June 9, 2020

    I’ve made many of.ypur recipes and my.famiy loves them all. I did misplace the meditarrean salad recipe
    Can you re post it.

    Reply

    • Natasha's Kitchen
      June 9, 2020

      Thanks Joan. What’s the name of the exact recipe? You can check out these salad recipes if you can find it.

      Reply

      • Katie
        January 16, 2021

        Is it possible to bake the meatballs?

        Reply

        • Natashas Kitchen
          January 16, 2021

          Hi Katie, I have always had the juiciest results by sauteeing meatballs but we do have baking instructions listed in the post above under the TIPS and common questions section. I hope that helps.

          Reply

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