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Teriyaki Glazed Salmon with Peach Salsa

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This Teriyaki Glazed Salmon with Peach Salsa is a great recipe to kick off your cooking this year. It’s light, super healthy and easy to make when you have a “garden in your pantry”! New Year’s Resolution #877: Cook more at home. I know, I know. It doesn’t make sense for a food blogger to say that. Let me explain.

After spending the day “working” on my blog; i.e. baking 2 cakes, pinning up a storm and filming a tutorial on how to chop onions, I realize I didn’t cook anything for dinner and we don’t usually eat cake for dinner. All this has recently led to an increase in eating out.

When my hubby and I got married over 10 years ago, we ate out a lot! A few months into it, we made a decision to cook more at home and we both dropped 5 pounds. Cooking at home meant we didn’t have to be on any of these new torture diets. 

Ingredients for Teriyaki Glazed Salmon:

1 Tbsp Teriyaki Sauce1 Tbsp lime juice (juice of 1/2 lime)
1 1/2 Tbsp honey
4 salmon fillets (1 to 1 1/2 lbs of Salmon)
2 Tbsp Oil (I used extra light olive oil)

Ingredients for the Peach Salsa:

15 oz canDel Monte® Sliced Peaches (in 100% fruit juice), well drained
1/2 of a 15.25 oz can of Del Monte® Whole Kernel Corn (no salt added), well drained
1 medium tomato, diced
1 small or 1/2 of a large jalapeno, seeded and finely diced
1/2 medium red onion, finely chopped (about 1/2 cup)
1/4 cup cilantro, chopped
1Tbsp lime juice (juice of 1/2 lime)
Salt and Pepper to taste

Teriyaki Glazed Salmon with Peach Salsa-2

How to Make Teriyaki Glazed Salmon:

1. Combine 1 Tbsp teriyaki sauce with 1/2 Tbsp lime juice and 1 1/2 Tbsp honey. Your honey should be in liquid form. If it’s not, heat it up in the microwave or over a bowl of hot water. Whisk it all together until you have a consistent syrup.

teriyaki-glazed-salmon-1

2. Cut salmon into 4 equal pieces. Place them in a quart-sized ziploc and pour marinade over the top. Mix it up in the bag to coat the salmon evenly. Let marinate for 30 minutes in the fridge, rotating the fillets every 15 min. (Meanwhile make your salsa).

teriyaki-glazed-salmon-2

3. Once your salmon is done marinating, heat a large non-stick skillet over medium heat and add in 2 Tbsp olive oil. Once the oil is hot, Add salmon, skin side up and saute 3-4 minutes, then turn over carefully and saute another 4 minutes or until salmon reaches desired doneness and is flaky. If your salmon pieces are smaller like mine were, it’s just 3 min per side. Adjust times according to the thickness of your salmon.

teriyaki-glazed-salmon-3

How to Make Peach Corn Salsa:

1. Drain corn well and sauté for a few minutes on med/high heat until roasted and browned. Set aside to cool. You don’t have to roast them. It’s up to you.

Teriyaki Glazed Salmon with Peach Salsa-9

2. Drain your peaches well and pat dry them a little with a paper towel. Chop peaches. Chop tomatoes and finely dice onions. Finely mince your jalapeños. Chop your Cilantro. Add all of these veggies, peaches and your corn to a medium mixing bowl.

Teriyaki Glazed Salmon with Peach Salsa-12

3. Stir in 1 Tbsp lime juice (fresh squeezed is best) and add Salt (1/4 tsp) and Pepper (1/8 tsp) to taste. Stir to combine and serve a generous amount over each salmon piece or refrigerate until ready to serve. If you have any leftover salsa, take some tortilla chips to it ;).

teriyaki-glazed-salmon-4

Teriyaki Glazed Salmon with Peach Salsa_

We paired this teriyaki salmon and peach corn salsa with fluffy white rice.

Teriyaki Glazed Salmon with Peach Salsa-18

Teriyaki Glazed Salmon with Peach Salsa & Giveaway!

4.68 from 43 votes
We paired the teriyaki salmon and peach corn salsa with fluffy white rice.
Author: Natasha of NatashasKitchen.com
Skill Level: $15-$17
Cost to Make: Medium/Easy
Servings: 4

Ingredients

For the Teriyaki Salmon:

  • 1 Tbsp Teriyaki Sauce
  • 1 Tbsp lime juice juice of 1/2 lime
  • 1 1/2 Tbsp honey
  • 4 salmon fillets 1 to 1 1/2 lbs of Salmon
  • 2 Tbsp Oil I used extra light olive oil

For the Peach Corn Salsa:

  • 15 oz can Del Monte® Sliced Peaches in 100% fruit juice, well drained
  • 1/2 of a 15.25 oz can of Del Monte® Whole Kernel Corn no salt added, well drained
  • 1 medium tomato diced
  • 1 small or 1/2 of a large jalapeño seeded and finely diced
  • 1/2 medium red onion finely chopped (about 1/2 cup)
  • 1/4 cup cilantro chopped
  • 1 Tbsp lime juice juice of 1/2 lime
  • Salt and Pepper to taste

Instructions

  1. How to Make Teriyaki Glazed Salmon:
  2. Combine 1 Tbsp teriyaki sauce with 1/2 Tbsp lime juice and 1 1/2 Tbsp honey. Your honey should be in liquid form. If it's not, heat it up in the microwave or over a bowl of hot water. Whisk it all together until you have a consistent syrup.
  3. Cut salmon into 4 equal pieces. Place them in a quart-sized ziploc and pour marinade over the top. Mix it up in the bag to coat the salmon evenly. Let marinate for 30 minutes in the fridge, rotating the filets every 15 min. (Meanwhile make your salsa).
  4. Once your salmon is done marinating, heat a large non-stick skillet over medium heat and add in 2 Tbsp olive oil. Once the oil is hot, Add salmon, skin side up and sauté 3-4 minutes, then turn over carefully and sauté another 4 minutes or until salmon reaches desired doneness and is flaky. If your salmon pieces are smaller like mine were, it's just 3 min per side. Adjust times according to the thickness of your salmon.
  5. How to Make Peach Corn Salsa:
  6. Drain corn well and sauté for a few minutes on med/high heat until roasted and browned. Set aside to cool. You don't have to roast them. It's up to you.
  7. Drain your peaches well and even pat dry them a little with a paper towel. Chop peaches. Chop tomatoes and finely dice onions. Finely mince your jalapeños. Chop your Cilantro. Add all of these veggies, peaches and your corn to a medium mixing bowl.
  8. Stir in 1 Tbsp lime juice (fresh squeezed is best) and add Salt (1/4 tsp) and Pepper (1/8 tsp) to taste. Stir to combine and serve a generous amount over each salmon piece or refrigerate until ready to serve.

natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

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  • Bob T.
    February 8, 2018

    I am a huge salmon fan. Having been a commercial salmon fisherman in Bristol Bay, AK, I have eaten my share of salmon but I never cook it with the skin and I never turn it over. A couple of reasons; 1. I love the crust that forms on the pan side. yum! 2. I always turn the thin part of the filet under to make it thicker and less likely to dry out. yuk! Just place in frying pan on medium heat with skinned side down. Cover with a stainless steel pan, smaller the better, to keep the heat in. Cook about 5 min and check for doneness. In my opinion, the best way to cook a wonderful fish. Reply

    • Natasha's Kitchen
      February 8, 2018

      Great tip Bob! I think I will try your method myself, thanks for sharing! Reply

  • Lorie
    July 6, 2017

    looks great. what type of salmon was that? it looked dark. Reply

    • Natasha
      natashaskitchen
      July 6, 2017

      Hi Lorie, it was so long ago that I published this, I honestly can’t remember! It was a wild caught filet but I can’t remember the specific type. Reply

  • May 10, 2017

    which teriyaki sause do you reccomend is best? Brand? Reply

    • Natasha
      natashaskitchen
      May 10, 2017

      Hi Anna, you usually can’t go wrong with one of the big brands like Kikkoman 🙂 Reply

  • Haffy
    December 2, 2016

    It was delicious! How can I use the leftover sriracha cream sauce Reply

    • Natasha
      natashaskitchen
      December 2, 2016

      Hi Haffy, I don’t have a sriracha cream sauce in this recipe so I’m not sure what you’re referring to although it sounds great! 🙂 Reply

  • Lesya1
    February 5, 2015

    I like to have stored in my pantry canned corn
    and peaches. Cherry pie filling for pastries is a
    great plus to have handy as well for me. Reply

  • Masha V
    June 6, 2014

    I’ve made this for dinner last night and didn’t eat any, wasn’t that hungry….I just had it for lunch and I think I’ve died and gone to heaven…..OHHH MYYY!!!! I used king salmon and wow…..it melts right in my mouth…..AMAZING!!! definitely a keeper Reply

    • Natasha
      natashaskitchen
      June 6, 2014

      Thank you Masha! You’re the best! 🙂 Reply

  • February 24, 2014

    Tomatoes, pineapple, beans and corn. I love this recipe and can’t wait to try it!
    ~Nancy Reply

  • Gianna
    February 6, 2014

    I love pears and peaches. Reply

  • Tanya
    February 6, 2014

    Pickles, beets, corn, tuna Reply

  • amry still
    February 6, 2014

    I always stock green beans and peaches Reply

  • tina reynolds
    February 6, 2014

     Reply

  • tina reynolds
    February 6, 2014

    My favorites too keep on hand is beans tomatoes peaches and pears Reply

  • olga
    February 6, 2014

    i love to keep canned peaches and pears. Diced tomatoes are always in my pantry just to throw in the borscht, when tomatoes are not in season. Also, stewed tomatoes are great to add to the pasta sauce when making lasagna! Reply

  • Kolt Kelough
    February 6, 2014

    Can’t go wrong with peaches and pears! Reply

  • February 6, 2014

    I make sure to stock up on tomatoes and pineapple. Reply

  • Sarah L
    February 6, 2014

    I always have peaches and different beans in my pantry.
    Thanks for the contest. Reply

  • Shannon
    February 6, 2014

    I like lots, bananas, avocados, and all kinds of greens. Reply

  • Thomas Murphy
    February 6, 2014

    I like to stock up on canned corn and green beans. Reply

  • Buddy Garrett
    February 6, 2014

    Peaches are my favorite. Reply

  • kathy pease
    February 6, 2014

    I make sure to always stayed stocked up on onions I love them with almost all dishes I make Reply

  • s riches
    February 6, 2014

    I like to keep canned peaches and pears in the pantry. Reply

  • Mihaela Day
    February 6, 2014

    You would find apples and pears in my pantry 🙂 Reply

  • Anna
    February 6, 2014

    My favorite canned fruits & veggies in the pantry are: peaches and corn!! Seriously! 😉 oh… And tomatoes! Reply

  • Joy Q
    February 6, 2014

    I usually keep pineapple and tomatoes on hand. Reply

  • Sarah
    February 6, 2014

    I always have tomatoes and beans Reply

  • Kayci Stanley
    February 6, 2014

    I like to keep onions and diced tomatoes in my pantry. Reply

  • February 6, 2014

    My hubby loves to take pears in his lunch, so they are always on hand. Reply

  • Barb Stenby
    February 6, 2014

    corn, mushrooms tomatoes fruit salad Reply

  • tracey byram
    February 6, 2014

    peaches, pineapple, corn, asparagus Reply

  • Sissy Gifford
    February 6, 2014

    I like to stock apricots and canned peas in my pantry! Reply

  • Kseniya Kay
    February 6, 2014

    Oh corn and peas! Reply

  • mariem
    February 6, 2014

    canned tomatoes and black beans Reply

  • Irene m.
    February 5, 2014

    I like to keep kidney beans, and tomatoes because it would be great for borshch or chilli. I also love to bake so canned fruits like, peaches,cherry and pineapple would always be in stock in my pantry. Reply

  • Tabathia B
    February 5, 2014
  • Tabathia B
    February 5, 2014

    Baked beans, peas, string beans, corn, mandarin oranges and pears

    tbarrettno1 at gmail dot com Reply

  • Stephanie
    February 5, 2014

    corn and tomatoes! Reply

  • ALINA
    February 5, 2014

    Blueberries , strawberries , lettuce and carrots. Reply

  • ALINA
    February 5, 2014

    Favorite fruits are blueberries and strawberries. And veggies is lettuce and carrots. Always great for salads. Reply

  • February 5, 2014
  • February 5, 2014

    I always keep strawberries stocked when they’re in season.

    boylaneely at hotmail dot com Reply

  • Olga
    February 5, 2014

    Always have to have sweet peas, corn and tomatoes. Reply

  • Ira M
    February 5, 2014

    I have to have canned kidney beans, corn, peas, and applesauce! The other fruits I prefer fresh 🙂 Reply

  • Nadia
    February 5, 2014

    My favorites are mandarin oranges (for salads and for desserts and yummy just as a snack!) pineapple chunks (desserts) corn (love to cook it with some herbs and butter and eat it) tomatoes (great for sauces!) green beans (green bean casserole!) peas (I love how they taste straight from the can :P) Reply

  • Bruce
    February 5, 2014

    canned peaches Reply

  • Victoria
    February 5, 2014

    I like to keep corn, beans, tomatoes and peaches in pantry Reply

  • Gloria R.
    February 5, 2014

    My fridge is full of fruits and veggies. I always have on hand the trinity, celery, peppers and onions plus a large amount of garlic. But at this time of year, I also have a lot of navel oranges on hand. 🙂 Reply

    • olga
      February 5, 2014

      I like to keep apples and oranges in my pantry. Reply

  • Veronika G
    February 5, 2014

    My favorite canned fruit is pineapple. 🙂 Reply

  • Tatiana L.
    February 5, 2014

    Apples, oranges, lemons, pears, carrots, celeriac root, onions, and potatoes. Reply

  • RICHARD HICKS
    February 5, 2014

    Always have canned corn and beans stocked. Reply

  • Anna
    February 5, 2014

    I love salmon! Yum!

    Here’s what I like to keep: Tomatoes are always handy for cooking. I love bananas and apples. Also peaches when they are in season.

    Thank you for a great blog, your recepes are great! And thanks for giveaways!

    My second entry  Reply

  • Candie L
    February 5, 2014

    Sliced carrots are the best. thank you Reply

  • susan smoaks
    February 5, 2014

    I love to have canned pears stocked in my pantry. I can never have enough of them. susansmoaks at gmail dot com Reply

  • iura lana gradinar
    February 5, 2014

    I like to keep tomato sauce and fruits in my pantry. Thanks for blogging. You have a lot of helpful stuff. Reply

  • Galina Balatskiy
    February 5, 2014

    Canned peaches . Apricats and apples. Corn and green peas my dougther love. Thank you Natasha for really helpfull and interesting blog. I love everything you do for people. God bless you and you family. Your site is for everybody. Thank you. Reply

  • Inna
    February 5, 2014

    Lately I like artichokes a lot. Also, stock peas and crushed tomatoes. Fruits – mostly pineapples and cherries. Reply

  • Helena
    February 5, 2014

    For sure canned peaches and pears. Canned peaches are good in your oatmeal too. 🙂 Reply

  • Lily
    February 5, 2014

    I always have corn, tomatoes, peaches and mandarines 🙂 Reply

  • Inna b
    February 5, 2014

    I love to keep sweet corn, pineapple and peaches. Reply

  • Lisa Garner
    February 5, 2014
  • Lisa Garner
    February 5, 2014

    I like to stock up on canned corn and green beans as well as canned peaches. Reply

  • Tanya Korchak
    February 5, 2014

    I always have a supply of corn, green beans, peas, tomatoes, pickles, peppers, broccoli and cauliflower, mushrooms, peaches, pineapples, cherries in the pantry. Most of which are canned during the summer 🙂

    P.S. I love your blog not only because you have such great recipes, but because you’ve tested them and they’re written in common English for those of us who are not professional cooks. Thanks so much for the inspiration!!

    -Tanya Reply

  • Nadia
    February 5, 2014

    I always keep bananas, apples, and oranges/mandarins for fruit and canned tomatoes, corn, and peas in the pantry! Reply

  • Roza andrukhovych
    February 5, 2014

    I like to store pickles, tomatoes, corn, cherries, and pineapple in my pantry! 🙂 Reply

  • Erica C.
    February 5, 2014

    I always have tangerines. Reply

  • Jaime Cummings
    February 5, 2014

    I always stock up on pineapples and tomatoes. Reply

  • Amanda Sakovitz
    February 5, 2014

    I stock peaches and peas. Reply

  • Karen Drake
    February 5, 2014

    I like to keep sliced peaches and applesauce in my pantry for a quick snack or a dessert. Reply

  • jennifer
    February 5, 2014

    Pineapple! We love it by itself, or combined with everything! Reply

  • February 5, 2014

    It’s funny that in creating your blog you almost forgot to feed yourself! Brilliant recipe here, would never have thought to put salsa and salmon together! Reply

  • Stephanie Larison
    February 5, 2014

    Canned green beans are the fave here. We have them pretty often so we keep a bunch in the pantry. My daughter is crazy about peaches, so we always keep some on hand too. Reply

  • Roxann
    February 5, 2014

    My favorite is Pineapple. It can be used in so many different recipes or just eaten by itself. Reply

  • Betty C
    February 5, 2014

    My favorite vegetable has to be corn and my favorite fruit is peaches, but we keep many others on hand all the time. Green beans and tomatoes are a necessity as well as pears and mandarin oranges. Reply

  • February 4, 2014

    I have corn, green beans, and peaches in my pantry. I also have tomatoes and pineapple. Reply

  • Daniel M
    February 4, 2014

    tomatoes corn and green beans Reply

  • Nancy M
    February 4, 2014

    always loved fruit cocktail Reply

  • ky2here
    February 4, 2014
  • ky2here
    February 4, 2014

    Jicama because it’s so versatile.

    ky2here at msn dot com Reply

  • Lisa Voyce
    February 4, 2014

    My favorite to stock are diced tomatoes. Reply

  • Liz
    February 4, 2014

    I like to stock French Beans and pearl onions in my pantry. Reply

  • Terri Moore
    February 4, 2014

    I like to keep in stock canned corn, peas and tomatoes, mandarin oranges, pineapple chunks, pickles, olives and jars of artichoke hearts. Can always make something quick with those on hand. Reply

  • Douglas Houston
    February 3, 2014

    We keep diced tomatoes, beans and peaches on hand Reply

  • latanya
    February 3, 2014

    peaches, corn, green beans Reply

  • Anthony
    February 3, 2014

    Apples,green beans and peaches Reply

  • Liz
    February 3, 2014

    I also like to keep black olives and chopped chili peppers. Reply

  • Shannon
    February 2, 2014

    Mmmmm, we like green beans in our house, always good to have them on hand. Reply

  • V.Mayer
    February 2, 2014

    I always have tuna fish, garbanzos (for hummus), and we put canned mandarin oranges and other fruit in the fridge, to eat them cold! Reply

  • Janice Cooper
    February 2, 2014

    I like to stock peaches and corn Reply

  • clynsg
    February 2, 2014

    I try to keep a pretty good supply of several fruits and vegetables on hand, but the mainstay is tomatoes, in various forms. Reply

  • Debbie B
    February 1, 2014
  • Debbie B
    February 1, 2014

    i usually always have canned corn, green beans, peaches and a variety of canned tomatoes in my pantry Reply

  • kristi kiser
    February 1, 2014

    we always have to have corn. Reply

  • Liz
    February 1, 2014

    I like to keep peas, corn, and different beans in my pantry. Reply

  • jessica
    January 31, 2014

    I like to keep tomatos and green chillies in my pantry Reply

  • Erica Best
    January 31, 2014

    i keep green beans and corn Reply

  • Yulia
    January 30, 2014

    I like to have French cut green beans, corn, sweet peas (my daughter loves those), mixed fruit, and pineapples.
    yuliakelly@yahoo.com Reply

  • Katy B
    January 30, 2014

    i love canned corn and beans Reply

  • nannypanpan
    January 29, 2014

    my favorite veggies to have on hand are beets and corn, and I like to have peaches
    nannypanpan@gmail.com Reply

  • Kerry
    January 29, 2014

    I always have canned tomatoes and pumpkin! Reply

  • Wild Orchid
    January 29, 2014

    tweet–https://twitter.com/WildOrchid985/status/428539878754643968 Reply

  • Wild Orchid
    January 29, 2014

    I love to stock up on canned green beans and pineapple chunks.

    Thanks for the chance to win!
    wildorchid985 at gmail dot com Reply

  • Elena Novikov
    January 29, 2014

    Raspberries and zuchinni Reply

  • Sarah Marshall
    January 28, 2014

    I always keep green beans, corn, and new potatoes on hand, and apples and bananas! Reply

  • Tina M
    January 27, 2014

    I like green beans and tomatos Reply

  • Liz
    January 27, 2014

    I like to keep tomato paste, tomato bits, and whole tomatoes in my pantry. Reply

  • Lee
    January 27, 2014

    My favorite pantry veggies are onions & potatoes. Reply

  • Wanda McHenry
    January 26, 2014

    I like to stock green beans, all types of canned tomatoes, baby sweet peas and pineapple slices. Reply

  • January 25, 2014

    I tweeted on Twitter here:
    https://twitter.com/trishden/status/427332264028954624

    Thanks!
    @trishden Reply

  • January 25, 2014

    In my pantry I stock it with cans of organic garbanzo, red & white kidney and black beans. Cartons of organic tomatoes. I stock organic mixed berries and organic broccoli, kale, green beans and squash in the freezer. Thanks for a great giveaway! Reply

  • Ashley H
    January 25, 2014

    I always keep corn and green beans. Reply

  • Liz
    January 25, 2014

    I lie to stock beets, peas, corn and fruit cocktail. Reply

  • Karin A.
    January 24, 2014

    My favorite canned fruits and vegetables to have on hand are peas, green beans, apricots, and peaches. Reply

  • Oksana
    January 24, 2014

    Canned food that I like to keep is sweet corn. Fruits and veggies we stock up on are grapes, bananas, oranges, tomatoes, and cucumbers. Reply

  • Iris Brutskiy
    January 23, 2014

    can I use soy sauce instead of teriyaki? Or will it be gross? Reply

    • Natasha
      natashaskitchen
      January 23, 2014

      Hmmm…. Soy sauce has a way stronger flavor so if you do try it, you might use a little less. I like the teriyaki because it is a little sweeter and I think it works better with the peach salsa. Are you planning to make the peach salsa? Reply

  • Neiddy
    January 23, 2014

    You can always find canned corn and pineapple chunks cans in my pantry Reply

  • Kristina T
    January 23, 2014

    Hey there. We like to stock up on a little bit of everything but corn and apples is a favorite. Love the blog! Reply

  • Serena Powell
    January 22, 2014

    I usually always have potatoes and broccoli. They are two of my favorite vegetables and easily go well with any meal. Reply

  • Snezhana V
    January 22, 2014

    I like to keep almost everything in case I need it sometime. However, my favorite or the ones that I keep more than the other are sweet corn, pees, sliced oranges, peaches, pinepals, mixed caned fruits. I don’t carry any kind of beans because my husband hates them. Reply

  • Kim Ripley
    January 22, 2014

    I always have peas and corn in my pantry. Reply

  • maria cantu
    January 21, 2014

    I like having corn, green beans, and peaches always on hand. Reply

  • MJ
    January 21, 2014

    Mandarin orange since I don’t need any prep work to eat them. They won’t stay good for long but I can eat a lot of them at one sitting so no problem! Reply

  • Ashley S.
    January 20, 2014

    We stock up on corn, peas and peaches Reply

  • janna johnson
    January 20, 2014

    grapefruit and blackberries. Reply

  • Anna
    January 20, 2014

    My staples in my pantry are apples, tomatoes and cucumbers Reply

  • Amity
    January 20, 2014

    Canned tomatoes… Reply

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