Start your day with this vitamin-rich, lip-smacking tropical mango pineapple smoothie for a quick breakfast or an afternoon snack.

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This Mango Pineapple Smoothie  recipe was inspired by Maui where mangos and pineapples grow wild and free (and where we’ve been hanging out for the past week). Even the pineapples in the Maui Costco are phenomenal. You could probably eat half of one and not have that burning tongue feeling. They’re locally grown and so incredibly sweet!

We’ve been talking about taking a vacation for a loooong time. Between work, blogging, ministry, being a Mama and wife, and everything else in between,… I was starting to feel run down. I needed a vacation; we all did! The weather was beautiful all week long so we all came back nicely tanned.

Too bad it was only 6 days. It should have been more like 16 (but I’d like to think you all would miss me ;)). I hope you’ve been following along on Instagram and Facebook to see the happenings of our vacation (Did you like the whale jump video?). Thanks for being patient with me as I took forever sometimes to answer questions, I’m so sorry I was at the beach and the laptop didn’t follow me there ;). Love you all and I hope you enjoy this little bit of Maui.

Ingredients for the Mango Pineapple Smoothie:

1 cup water or almond milk (original/unsweetened)
1 small banana or 1/2 of a large one
2 clementines or 1 orange, peeled
1 medium ripe mango (2 cups), peeled
1 1/4 cups frozen pineapple chunks
1 Tbsp flax seeds

Notes: You could also use fresh pineapple and frozen mango, or fresh mango & pineapple with frozen banana. You want at least one fruit to be frozen.

Tropical Mango Pineapple Smoothie

How To Make Tropical Smoothie:

1. Put everything in the blender in the order that it’s listed and blend until smooth. Easy Peasy.

Tropical Mango Pineapple Smoothie-3

Enjoy your taste of the tropics. 🙂

Tropical Mango Pineapple Smoothie-2

Start your day with this vitamin-rich, lip-smacking tropical mango pineapple smoothie for a quick breakfast or an afternoon snack.

For those of you who like this sort of thing: (notice it’s an amazing source of Vit C, Vit A and fiber!)
tropical smoothie nutrition
And of course, the print friendly:

Tropical Mango Pineapple Smoothie Recipe

4.98 from 41 votes
Author: Natasha of NatashasKitchen.com
Start your day with this vitamin-rich, lip-smacking tropical mango pineapple smoothie for a quick breakfast or an afternoon snack.
This recipe was inspired by Maui where mango and pineapple grow wild and free. Love you all and I hope you enjoy this little bit of Maui.
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients 

Servings: 4 cups
  • 1 cup water or almond milk, original/unsweetened
  • 1 small banana or 1/2 of a large one
  • 2 clementines or 1 orange, peeled
  • 1 medium ripe mango, 2 cups, peeled
  • 1 1/4 cups frozen pineapple chunks
  • 1 Tbsp flax seeds

Instructions

  • Put everything in the blender in the order that it's listed and blend until smooth. Easy Peasy. Enjoy your taste of the tropics. 🙂
Course: Beverage
Cuisine: American
Keyword: Mango Pineapple Smoothie
Skill Level: Easy
Cost to Make: $
Natasha's Kitchen Cookbook

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the creator behind Natasha's Kitchen (established in 2009), and I share family-friendly, authentic recipes. I am a New York Times Best-Selling cookbook author and a trusted video personality in the culinary world. My husband, Vadim, and I run this blog together, ensuring every recipe we share is thoroughly tested and approved. Our mission is to provide you with delicious, reliable recipes you can count on. Thanks for stopping by! I am so happy you are here.

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Comments

  • Joan achkar
    April 29, 2024

    I didn’t have almond milk so I substituted by half milk and half plain yogourt and added a bit more water. I also substituted flax seeds with oats. It turned out amazing!!

    Reply

  • Brenda
    February 25, 2024

    I was strolling and came across your page. I immediately made this smoothie and it is oh so delightful. I will be making it again very soon. Thanks so much. 😋

    Reply

    • Natasha's Kitchen
      February 25, 2024

      You’re so welcome, Brenda. Good to hear that you liked this recipe!

      Reply

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