Winter fruit salad is refreshing and loaded with the best fruits of winter. The lemon-lime-honey syrup is lip-smacking good! You'll be running for refills! | natashaskitchen.com

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This winter fruit salad is wonderfully refreshing and loaded with all the best fruits of Autumn and Winter. It is perfect for parties because the citrus prevents browning (crisp and pretty even after 4-6 hours in the refrigerator).

The “dressing” is lip-smacking good! It’s sweetened with honey so there is no processed sugar here. Everyone will love you for making this, especially now that we are all watching our waistlines in the new year! 😉

You’ll definitely get a healthy dose of fruit with this salad and you’ll be running for a refill! The combination of lemon, lime and honey makes the most amazing salad dressing and it draws out the naturally sweet and tangy flavors in each bite. You will want this syrup on all of your fruit salads!

Winter Fruit Salad Ingredients:

1 pound (5 count) Clementine oranges, peeled and separated into segments
2 pears, cored and sliced
2 apples, cored and sliced
1 large pomegranate, seeded (1 to 1 1/2 cups arils or seeds)**
4 kiwis, peeled and slicedj

**Watch How to Seed a Pomegranate

Lemon Lime Syrup:

3 Tbsp honey
2 Tbsp fresh lime juice, from 1 medium lime
2 Tbsp fresh lemon juice, from 1 medium lemon

Winter fruit salad is refreshing and loaded with the best fruits of winter. The lemon-lime-honey syrup is lip-smacking good! You'll be running for refills! Our Favorite Winter Fruit Salad!

On Substitutions: You can add banana if you like – it is an inexpensive way to bulk up the salad for a larger crowd. The color and flavor of mango would be a nice add-in here as well.

How to Make Winter Fruit Salad:

1. In a large mixing bowl combine all of the prepared fruit – 5 segmented clementines, 2 sliced pears, 2 sliced apples, pomegranate seeds, and 4 sliced kiwis.

Winter fruit salad is refreshing and loaded with the best fruits of winter. The lemon-lime-honey syrup is lip-smacking good! You'll be running for refills! Our Favorite Winter Fruit Salad!

2. In a measuring cup, stir together 3 Tbsp honey, 2 Tbsp lemon juice and 2 Tbsp lime juice, until honey is dissolved. If your citrus was cold and honey is not dissolving, warm it for 10 seconds in the microwave to dissolve easier.

Two photos of glass jars with dressing

3. Drizzle dressing over salad and toss gently to combine. Serve right away or cover with plastic wrap and refrigerate up to 6 hours.

Winter fruit salad is refreshing and loaded with the best fruits of winter. The lemon-lime-honey syrup is lip-smacking good! You'll be running for refills! Our Favorite Winter Fruit Salad!

Winter fruit salad is refreshing and loaded with the best fruits of winter. The lemon-lime-honey syrup is lip-smacking good! You'll be running for refills! | natashaskitchen.com

My husband and I wolfed this down one evening after dinner. It was so satisfying and satisfied the craving for something sweet after dinner with zero guilt. Enjoy this my friends!

Winter Fruit Salad Recipe

5 from 171 votes
Author: Natasha of NatashasKitchen.com
This winter fruit salad is wonderfully refreshing and loaded with all the best fruits of Autumn and Winter. It is perfect for parties because it stays crisp and pretty even after 4-6 hours in the refrigerator. The "dressing" is sweetened with honey so there is no processed sugar here.
Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients 

Servings: 6 as a side salad

Winter Fruit Salad Ingredients:

  • 1 lb 5 count Clementine oranges, peeled and separated into segments
  • 2 pears, cored and sliced
  • 2 apples, cored and sliced
  • 1 large pomegranate, to get 1 to 1 1/2 cups arils or seeds
  • 4 kiwis, peeled and sliced

Lemon Lime Syrup:

Instructions

  • In a large mixing bowl combine all prepared fruit - 5 segmented clementines, 2 sliced pears, 2 sliced apples, pomegranate seeds, and 4 sliced kiwis.
  • In a measuring cup, combine: 3 Tbsp honey, 2 Tbsp lemon juice and 2 Tbsp lime juice, until honey is dissolved. If honey is not dissolving easily, warm for 10 seconds in microwave.
  • Drizzle dressing over salad and toss gently to combine. Serve right away or cover and refrigerate if not serving right away.

Notes

On Substitutions: Adding banana is an inexpensive way to bulk up the salad for a larger crowd. The color and flavor of mango would be a nice add-in here as well.

Nutrition Per Serving

211kcal Calories53g Carbs2g Protein1g Fat5mg Sodium567mg Potassium8g Fiber39g Sugar100IU Vitamin A106.7mg Vitamin C57mg Calcium0.7mg Iron
Nutrition Facts
Winter Fruit Salad Recipe
Amount per Serving
Calories
211
% Daily Value*
Fat
 
1
g
2
%
Sodium
 
5
mg
0
%
Potassium
 
567
mg
16
%
Carbohydrates
 
53
g
18
%
Fiber
 
8
g
33
%
Sugar
 
39
g
43
%
Protein
 
2
g
4
%
Vitamin A
 
100
IU
2
%
Vitamin C
 
106.7
mg
129
%
Calcium
 
57
mg
6
%
Iron
 
0.7
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert, Salad
Cuisine: American
Keyword: Winter Fruit Salad
Skill Level: Easy
Cost to Make: $$
Calories: 211
Natasha's Kitchen Cookbook

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Winter fruit salad is refreshing and loaded with the best fruits of winter. The lemon-lime-honey syrup is lip-smacking good! You'll be running for refills! Our Favorite Winter Fruit Salad!

I hope your New Year’s resolutions are off to a great start! Q: Do you have any health or diet goals for the New Year? Let me know in a comment below! I’m over here getting excited about bone broth like a big nerd (more on that soon!).

"Winter
5 from 171 votes (147 ratings without comment)

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Recipe Rating




Comments

  • MelisendePF
    January 21, 2022

    Made this last night and it’s exactly as one would expect when mixing these fruits. The dressing is nice. I just realize for myself I prefer a tropical fruit salad and not slices of apple and pear. I’d also cut the mandarin segments so they are juicier.

    Reply

  • Sophie
    November 25, 2021

    Made the Winter Fruit Salad for Thanksgiving and it was a BIG hit! Everyone enjoyed it! Delicious!

    Reply

    • Natasha's Kitchen
      November 26, 2021

      That’s awesome! Thanks for sharing that with us, Sophie.

      Reply

      • Mary Ellen
        November 30, 2021

        This looks awesome and I am going to try it. Would you by chance show us in a video how you cut the fruit up

        Reply

        • Natashas Kitchen
          November 30, 2021

          Hi Mary Ellen! I hope you love it! I don’t have a video on this yet, but thank you so much for that suggestion!

          Reply

  • Valerie Chase
    November 22, 2021

    I was invited to dinner and wanted to make a new healthy dish and came across your recipe on the internet and what a wonderful surprise thank you everyone loved this recipe.

    Reply

    • Natashas Kitchen
      November 22, 2021

      I’m so glad to hear you all loved it, Valerie!

      Reply

  • Leslie Mitchell
    November 8, 2021

    This salad is SO good! It makes a good amount and is delicious with or without the dressing. It’s going to become a staple side for me.

    Reply

    • Natashas Kitchen
      November 8, 2021

      I’m so glad you enjoyed it!

      Reply

  • Marie Robinson
    November 4, 2021

    I absolutely LOVE this fruit salad! Our family loves it too. One of my favorite to serve at the Christmas brunch my daughter has every year. Great!

    Reply

    • Natasha's Kitchen
      November 4, 2021

      Hello Marie, I’m happy that your family loves this recipe! I hope you’ll all enjoy every recipe that you will try.

      Reply

  • J.J
    March 14, 2021

    Delicious my favorite snack.

    Reply

    • Natasha's Kitchen
      March 14, 2021

      Great to hear that, JJ!

      Reply

  • Effie
    March 11, 2021

    Love following you, love your recipes…delicious.

    Reply

    • Natashas Kitchen
      March 11, 2021

      Thank you for that wonderful compliment!

      Reply

  • Sabra Robinson
    February 25, 2021

    I read that 1 kilocalorie (kcal) = 1,000 calories (cal). so 211,000 calories?

    Reply

    • Natasha
      February 25, 2021

      Hi Sabra, 1 serving here is 211 calories. The nutrition label is correct. You have that calculation backwards, so 1 serving would be 211 divided by 1000 to get the kcal.

      Reply

  • Karen
    February 20, 2021

    I may sound stupid but what are arils?

    Reply

    • Natasha's Kitchen
      February 22, 2021

      Definitely a valid question. A pomegranate aril is a seed pod inside a pomegranate. The clear, reddish fruit surrounds a tiny, crisp seed, and the whole aril is edible. Hope that helps!

      Reply

  • angie
    February 7, 2021

    i like your winter fruit salad,loaded with healthy ingredients,i’m gonna make this on my birthday soon.

    Reply

    • Natasha's Kitchen
      February 7, 2021

      Sounds like a great plan. Happy Birthday in advance!

      Reply

  • Carrie
    December 23, 2020

    If you make this the night before (to have for breakfast) should you add the dressing the night before? Or just keep it separate and add the dressing in the morning? Thanks, it looks awesome!

    Reply

    • Natasha's Kitchen
      December 23, 2020

      Hi Carrie, that should work fine. You can make it ahead and sit it overnight before serving. It is perfect for parties or making it ahead because the citrus prevents browning (crisp and pretty even after 4-6 hours in the refrigerator).

      Reply

  • Dawn
    November 23, 2020

    How can do a make ahead version for Thanksgiving? I would like to prepare it in the morning and be able to serve it for dessert around 6 pm. Should I have all of the ingredients in separate containers in the fridge? And maybe add some lemon to the cut up apples to prevent browning?

    Reply

    • Natasha's Kitchen
      November 23, 2020

      Hi Dawn, that should work fine. It is perfect for parties or making it ahead because the citrus prevents browning (crisp and pretty even after 4-6 hours in the refrigerator).

      Reply

  • Joyce
    November 13, 2020

    Has anyone tried cranberries instead of pomegrantes?

    Reply

    • Grandma CeCe
      November 26, 2022

      I have the same question. Natasha’s recipes are excellent and my first resource for any occasion.
      Would chopped fresh or frozen cranberries work as a substitute for the pomegranate? Dried cranberries?
      This is exactly what I want to take to a Christmas party.

      Reply

      • Natashas Kitchen
        November 26, 2022

        Hi Grandma CeCe! I haven’t tried it with cranberries, but fruit salads are versatile, so I bet that could work! If you experiment, let me know how you liked the recipe!

        Reply

  • Donna
    October 26, 2020

    I made this salad for Christmas last year, and it was a hit. I love healthy recipes. I couldn’t wait for pomegranates to come back in season. I was finally able to buy some. I made the salad today. It was just as delicious as I remembered.

    Reply

    • Natasha's Kitchen
      October 26, 2020

      Yay sounds wonderful. Thanks for your great review, Donna!

      Reply

  • Maryam
    September 11, 2020

    LOVELY!

    Reply

    • Natashas Kitchen
      September 11, 2020

      I’m so happy you enjoyed that Maryam!

      Reply

  • Brandie
    January 6, 2020

    I’ve tried many 5 star reviewed recipes online, and it’s probably me, but they usually don’t turn out great. I made this for a brunch potluck, and I actually like it! I wasn’t sure how I’d feel about the crunchy seeds, but once I got over that, the pomegranate really makes this fruit salad. I also appreciate the link to the pomegranate video, because it was just as easy as she made it look!

    Reply

    • Natashas Kitchen
      January 6, 2020

      That’s just awesome! I’m so glad you enjoyed this recipe, Brandie!!

      Reply

  • DA
    January 1, 2020

    Fantastic salad! We added mangos and used the new Cosmo apples. It was the perfect addition at our Christmas dinner. So good that we’re having it again for New Year’s.

    Reply

    • Natashas Kitchen
      January 2, 2020

      That’s so great, Debbie!! We love this salad as well!

      Reply

  • Carol C
    December 26, 2019

    This winter fruit salad was an absolute perfect side for our Christmas meal! The colors were so festive and the dressing was delicious! Thank you for this keeper of a recipe!

    Reply

    • Natashas Kitchen
      December 26, 2019

      That’s so great! It sounds like you have a new favorite!

      Reply

      • Beth lentz
        December 1, 2022

        Can someone tell me about how much is a side serving. One cup, 1/2 cup???????

        Reply

        • NatashasKitchen.com
          December 1, 2022

          Hi Beth! Unfortunately, the features do not allow us to be that specific. You’d have to divide the whole recipe into 6 servings. This recipe serves 6 people.

          Reply

  • Stacy
    December 21, 2019

    This salad was simply delicious. I made it last Christmas and will make it again this year. It was amazing to eat and lovely on the table.

    Reply

    • Natashas Kitchen
      December 21, 2019

      I’m so happy to hear that! Thank you for sharing your great review, Stacy!

      Reply

    • Erin
      December 22, 2019

      This looks delicious! Would you recommend sweet or tart apples?

      Reply

      • Natasha
        December 22, 2019

        Hi Erin, we have honestly used both. I love the crisp and more tart apples but either will work. I usually use whatever I have on hand.

        Reply

  • VaNessa
    December 20, 2019

    I love this recipe so much! My favorite aspect is that it maintains its vibrant colors and the sweetness is consistent throughout. Thank you for creating this recipe. I am going to prepare it at every potluck I’m invited to this winter. I hardly go to any events anymore where there are healthy alternatives that look this great and taste just the same.

    Reply

    • Natashas Kitchen
      December 20, 2019

      That’s so great!! Thank you so much for sharing that with me.

      Reply

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