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This winter fruit salad is wonderfully refreshing and loaded with all the best fruits of Autumn and Winter. It is perfect for parties because the citrus prevents browning (crisp and pretty even after 4-6 hours in the refrigerator).
The “dressing” is lip-smacking good! It’s sweetened with honey so there is no processed sugar here. Everyone will love you for making this, especially now that we are all watching our waistlines in the new year! 😉
You’ll definitely get a healthy dose of fruit with this salad and you’ll be running for a refill! The combination of lemon, lime and honey makes the most amazing salad dressing and it draws out the naturally sweet and tangy flavors in each bite. You will want this syrup on all of your fruit salads!
Winter Fruit Salad Ingredients:
1 pound (5 count) Clementine oranges, peeled and separated into segments
2 pears, cored and sliced
2 apples, cored and sliced
1 large pomegranate, seeded (1 to 1 1/2 cups arils or seeds)**
4 kiwis, peeled and slicedj
**Watch How to Seed a Pomegranate
Lemon Lime Syrup:
3 Tbsp honey
2 Tbsp fresh lime juice, from 1 medium lime
2 Tbsp fresh lemon juice, from 1 medium lemon
On Substitutions: You can add banana if you like – it is an inexpensive way to bulk up the salad for a larger crowd. The color and flavor of mango would be a nice add-in here as well.
How to Make Winter Fruit Salad:
1. In a large mixing bowl combine all of the prepared fruit – 5 segmented clementines, 2 sliced pears, 2 sliced apples, pomegranate seeds, and 4 sliced kiwis.
2. In a measuring cup, stir together 3 Tbsp honey, 2 Tbsp lemon juice and 2 Tbsp lime juice, until honey is dissolved. If your citrus was cold and honey is not dissolving, warm it for 10 seconds in the microwave to dissolve easier.
3. Drizzle dressing over salad and toss gently to combine. Serve right away or cover with plastic wrap and refrigerate up to 6 hours.
My husband and I wolfed this down one evening after dinner. It was so satisfying and satisfied the craving for something sweet after dinner with zero guilt. Enjoy this my friends!
Winter Fruit Salad Recipe

Ingredients
Winter Fruit Salad Ingredients:
- 1 lb 5 count Clementine oranges, peeled and separated into segments
- 2 pears, cored and sliced
- 2 apples, cored and sliced
- 1 large pomegranate, to get 1 to 1 1/2 cups arils or seeds
- 4 kiwis, peeled and sliced
Lemon Lime Syrup:
- 3 Tbsp honey
- 2 Tbsp fresh lime juice, from 1 medium lime
- 2 Tbsp fresh lemon juice, from 1 medium lemon
Instructions
- In a large mixing bowl combine all prepared fruit - 5 segmented clementines, 2 sliced pears, 2 sliced apples, pomegranate seeds, and 4 sliced kiwis.
- In a measuring cup, combine: 3 Tbsp honey, 2 Tbsp lemon juice and 2 Tbsp lime juice, until honey is dissolved. If honey is not dissolving easily, warm for 10 seconds in microwave.
- Drizzle dressing over salad and toss gently to combine. Serve right away or cover and refrigerate if not serving right away.
Notes
Nutrition Per Serving
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
I hope your New Year’s resolutions are off to a great start! Q: Do you have any health or diet goals for the New Year? Let me know in a comment below! I’m over here getting excited about bone broth like a big nerd (more on that soon!).
Made this last night and it’s exactly as one would expect when mixing these fruits. The dressing is nice. I just realize for myself I prefer a tropical fruit salad and not slices of apple and pear. I’d also cut the mandarin segments so they are juicier.
Made the Winter Fruit Salad for Thanksgiving and it was a BIG hit! Everyone enjoyed it! Delicious!
That’s awesome! Thanks for sharing that with us, Sophie.
This looks awesome and I am going to try it. Would you by chance show us in a video how you cut the fruit up
Hi Mary Ellen! I hope you love it! I don’t have a video on this yet, but thank you so much for that suggestion!
I was invited to dinner and wanted to make a new healthy dish and came across your recipe on the internet and what a wonderful surprise thank you everyone loved this recipe.
I’m so glad to hear you all loved it, Valerie!
This salad is SO good! It makes a good amount and is delicious with or without the dressing. It’s going to become a staple side for me.
I’m so glad you enjoyed it!
I absolutely LOVE this fruit salad! Our family loves it too. One of my favorite to serve at the Christmas brunch my daughter has every year. Great!
Hello Marie, I’m happy that your family loves this recipe! I hope you’ll all enjoy every recipe that you will try.
Delicious my favorite snack.
Great to hear that, JJ!
Love following you, love your recipes…delicious.
Thank you for that wonderful compliment!
I read that 1 kilocalorie (kcal) = 1,000 calories (cal). so 211,000 calories?
Hi Sabra, 1 serving here is 211 calories. The nutrition label is correct. You have that calculation backwards, so 1 serving would be 211 divided by 1000 to get the kcal.
I may sound stupid but what are arils?
Definitely a valid question. A pomegranate aril is a seed pod inside a pomegranate. The clear, reddish fruit surrounds a tiny, crisp seed, and the whole aril is edible. Hope that helps!
i like your winter fruit salad,loaded with healthy ingredients,i’m gonna make this on my birthday soon.
Sounds like a great plan. Happy Birthday in advance!
If you make this the night before (to have for breakfast) should you add the dressing the night before? Or just keep it separate and add the dressing in the morning? Thanks, it looks awesome!
Hi Carrie, that should work fine. You can make it ahead and sit it overnight before serving. It is perfect for parties or making it ahead because the citrus prevents browning (crisp and pretty even after 4-6 hours in the refrigerator).
How can do a make ahead version for Thanksgiving? I would like to prepare it in the morning and be able to serve it for dessert around 6 pm. Should I have all of the ingredients in separate containers in the fridge? And maybe add some lemon to the cut up apples to prevent browning?
Hi Dawn, that should work fine. It is perfect for parties or making it ahead because the citrus prevents browning (crisp and pretty even after 4-6 hours in the refrigerator).
Has anyone tried cranberries instead of pomegrantes?
I have the same question. Natasha’s recipes are excellent and my first resource for any occasion.
Would chopped fresh or frozen cranberries work as a substitute for the pomegranate? Dried cranberries?
This is exactly what I want to take to a Christmas party.
Hi Grandma CeCe! I haven’t tried it with cranberries, but fruit salads are versatile, so I bet that could work! If you experiment, let me know how you liked the recipe!
I made this salad for Christmas last year, and it was a hit. I love healthy recipes. I couldn’t wait for pomegranates to come back in season. I was finally able to buy some. I made the salad today. It was just as delicious as I remembered.
Yay sounds wonderful. Thanks for your great review, Donna!
LOVELY!
I’m so happy you enjoyed that Maryam!
I’ve tried many 5 star reviewed recipes online, and it’s probably me, but they usually don’t turn out great. I made this for a brunch potluck, and I actually like it! I wasn’t sure how I’d feel about the crunchy seeds, but once I got over that, the pomegranate really makes this fruit salad. I also appreciate the link to the pomegranate video, because it was just as easy as she made it look!
That’s just awesome! I’m so glad you enjoyed this recipe, Brandie!!
Fantastic salad! We added mangos and used the new Cosmo apples. It was the perfect addition at our Christmas dinner. So good that we’re having it again for New Year’s.
That’s so great, Debbie!! We love this salad as well!
This winter fruit salad was an absolute perfect side for our Christmas meal! The colors were so festive and the dressing was delicious! Thank you for this keeper of a recipe!
That’s so great! It sounds like you have a new favorite!
Can someone tell me about how much is a side serving. One cup, 1/2 cup???????
Hi Beth! Unfortunately, the features do not allow us to be that specific. You’d have to divide the whole recipe into 6 servings. This recipe serves 6 people.
This salad was simply delicious. I made it last Christmas and will make it again this year. It was amazing to eat and lovely on the table.
I’m so happy to hear that! Thank you for sharing your great review, Stacy!
This looks delicious! Would you recommend sweet or tart apples?
Hi Erin, we have honestly used both. I love the crisp and more tart apples but either will work. I usually use whatever I have on hand.
I love this recipe so much! My favorite aspect is that it maintains its vibrant colors and the sweetness is consistent throughout. Thank you for creating this recipe. I am going to prepare it at every potluck I’m invited to this winter. I hardly go to any events anymore where there are healthy alternatives that look this great and taste just the same.
That’s so great!! Thank you so much for sharing that with me.