Easy Peach Tartlets Recipe

Peach tartlets with juicy peaches, toasted almonds & vanilla glaze over a flaky crust. Puff pastry peach tartlets always get RAVE REVIEWS! Easy, excellent.. | natashaskitchen.com

Juicy cinnamon peaches, toasted almonds and a generous amount of vanilla glaze over a flaky crust… These peach tartlets are a real treat! We used a pre-made puff pastry so it doesn’t get any easier!

These peach pastries taste amazing and sure look like you spent some time making them. Really they come together so quickly (that can be our little secret ;)). The ingredients are simple and you can use drained canned peaches when not in season. Pin and keep this recipe in mind the next time you need a quick peach dessert.

Peach tartlets with juicy peaches, toasted almonds & vanilla glaze over a flaky crust. Puff pastry peach tartlets always get RAVE REVIEWS! Easy, excellent.. | natashaskitchen.com

Ingredients for Peach Tartlets:

1 sheet (1/2 lb puff pastry) – I used Pepperidge Farm brand
1 egg, beaten well with a fork
2 large (1/2 lb) fresh peaches (or use canned/drained peaches)
2 Tbsp granulated sugar
1 Tbsp all-purpose flour
1/4 tsp cinnamon
1/4 tsp vanilla
1/4 cup sliced almonds

Peach tartlets with juicy peaches, toasted almonds & vanilla glaze over a flaky crust. Puff pastry peach tartlets always get RAVE REVIEWS! Easy, excellent.. | natashaskitchen.com

Ingredients for Vanilla Glaze:

1/2 cup powdered sugar
1/2 tsp vanilla extract
1 Tbsp milk (or add to achieve desired consistency)

How to Make Peach Tartlets:

1. Preheat oven to 400˚F. Thaw puff pastry 20 minutes at room temperature, or until you can unfold the pastry. Cut pastry into 9 equal sized squares and place on parchment lined baking sheet, spacing them 1-inch apart.

Easy Peach Tartlets Recipe-2

2. Beat 1 egg in a small bowl and set aside.

Easy Peach Tartlets Recipe-8

3. Slice peaches into 1/3″ thick slices and place them in a medium mixing bowl. Sprinkle with 2 Tbsp sugar, 1 Tbsp flour, 1/4 tsp cinnamon, 1/4 tsp vanilla and gently fold together with a spatula.

Easy Peach Tartlets Recipe-9

4. Layer 3 to 4 peach slices over the center of each pastry square, being careful not to get peach juice on the surrounding pastry. Brush pastry edges generously with beaten egg. Sprinkle with sliced almonds.

Peach tartlets with juicy peaches, toasted almonds & vanilla glaze over a flaky crust. Puff pastry peach tartlets always get RAVE REVIEWS! Easy, excellent.. | natashaskitchen.com

5. Bake on the center oven rack at 400˚F for 17-19 minutes or until puffed and golden at the edges, turning the sheet halfway through baking. Tip: Do not over-bake. It browns very quickly towards the end. Remove peach pastry from oven and let cool on the pan for 10 minutes.

Peach tartlets with juicy peaches, toasted almonds & vanilla glaze over a flaky crust. Puff pastry peach tartlets always get RAVE REVIEWS! Easy, excellent.. | natashaskitchen.com

6. While pastry cools, make your vanilla glaze: in a measuring cup with pouring lip, stir together 1/2 cup powdered sugar, 1/2 tsp vanilla and 1 Tbsp milk. Add more milk if needed to reach desired consistency then drizzle every last drop over your warm pastries :).

Easy Peach Tartlets Recipe-13Easy Peach Tartlets Recipe-14Peach tartlets with juicy peaches, toasted almonds & vanilla glaze over a flaky crust. Puff pastry peach tartlets always get RAVE REVIEWS! Easy, excellent.. | natashaskitchen.com

Easy Peach Tartlets Recipe

5.0 from 11 reviews
Prep time:
Cook time:
Total time:
Juicy cinnamon peaches, toasted almonds and a generous amount of vanilla glaze over a flaky crust... These peach tartlets are a real treat!
Author:
Skill Level: Easy
Cost To Make: $4-$6
Serving: 9 pastries

Ingredients

  • 1 sheet (1/2 lb puff pastry) - I used Pepperidge Farm brand
  • 1 egg, beaten well with a fork
  • 2 large (1/2 lb) fresh peaches (or use canned/drained peaches)
  • 2 Tbsp granulated sugar
  • 1 Tbsp all-purpose flour
  • ¼ tsp cinnamon
  • ¼ tsp vanilla
  • ¼ cup sliced almonds
  • ½ cup powdered sugar
  • ½ tsp vanilla extract
  • 1 Tbsp milk (or add to achieve desired consistency)

Instructions

  1. Preheat oven to 400˚F. Thaw pastry 20 minutes at room temp, or until you can unfold the pastry. Cut into 9 equal sized squares and place on parchment lined baking sheet, spacing 1-inch apart.
  2. Beat 1 egg in a small bowl and set aside.
  3. Slice peaches into ⅓" thick slices and place in a medium mixing bowl. Sprinkle with 2 Tbsp sugar, 1 Tbsp flour, ¼ tsp cinnamon, ¼ tsp vanilla and gently fold together with a spatula.
  4. Layer 3 to 4 peach slices over the center of each pastry square. Avoid getting peach juice on pastry edges. Brush pastry edges generously with beaten egg. Sprinkle with sliced almonds.
  5. Bake on the center oven rack at 400˚F for 17-19 min or until puffed and golden at the edges, turning the sheet halfway through baking. Note: Do not over-bake. It browns quickly towards the end. Remove from oven and let cool on the pan for 10 min.
  6. While pastry cools, make the glaze: in a measuring cup, stir together ½ cup powdered sugar, ½ tsp vanilla and 1 Tbsp milk. Add more milk if needed to reach desired consistency then drizzle over your warm pastries.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

 

I find it’s so handy to have a package of puff pastry in the freezer for quick desserts like these peach tartlets, or some of our favorites like these:

1. Apple Cinnamon Slab Pie:
Apple Cinnamon Slab Pie

2. Braided Danish:
Peach cream cheese braided danish

Q: What is your favorite recipe to make with puff pastry? 

Peach tartlets with juicy peaches, toasted almonds & vanilla glaze over a flaky crust. Puff pastry peach tartlets always get RAVE REVIEWS! Easy, excellent.. | natashaskitchen.com

Read comments/reviewsAdd comment/review

  • Martha
    April 21, 2017

    I made them today ! There are delicious !!!!!!!! Thank’s Natasha . I’m crazing with your recipes Reply

    • Natasha's Kitchen
      April 21, 2017

      I’m happy to hear you like them so much! Thanks for sharing Martha! Reply

  • Julia
    March 1, 2017

    Wow, these truly are fantastic! We made some with peaches and cherries we canned last summer and they were perfect. Thank you for all the wonderful recipes, Natasha! 🙂 Reply

    • Natasha's Kitchen
      March 1, 2017

      You’re welcome Julia! That sounds delicious! I’m glad you enjoy the recipe!! 😀 Reply

  • Paula
    February 28, 2017

    HI Natasha,Thank you for sharing the recipe.
    Do you think I can do it the day before or recommend doing the same day that I will consume? Thanks Reply

    • Natasha
      natashaskitchen
      February 28, 2017

      Hi Paula, because peaches can be juicy, I think these are best eaten fresh. Leftovers are still good but I think fresh is better 🙂 Reply

  • Lin
    January 7, 2017

    Have you ever made these with frozen sliced peaches? I’ve got some in my freezer I’d like to use. Think I’d probably thaw and drain well since puff pastry bakes so quickly. Reply

    • Natasha
      natashaskitchen
      January 7, 2017

      Hi Lin, I haven’t tried it that way but I think you could make it work the way you described it. Make sure they are very well drained so they don’t give off juice. I would probably pat dry with paper towels also. Reply

  • Alexandra M.
    October 8, 2016

    Very easy and delicious!
    Those were gone within few hours.
    Will do them again. Reply

    • Natasha
      natashaskitchen
      October 8, 2016

      That’s so great! It sounds like you have a new favorite! Reply

  • ZS
    September 26, 2016

    those tartlets are sooo delicious…
    I really enjoyed eating them at friends house…
    thanks for sharing… Reply

    • Natasha
      natashaskitchen
      September 26, 2016

      That’s just awesome!! Thank you for sharing your wonderful review 🙂 Reply

    • Natalia
      December 2, 2016

      These looks so good. Have a question can you make them a day ahead? Reply

      • Natasha
        natashaskitchen
        December 2, 2016

        I think they would work best to make ahead if you are using canned peaches. Using fresh peaches, they are best the day they are made because fresh peaches are juicier. Reply

  • Natasha Shishman
    September 23, 2016

    On Fridays, I go all out and make a fancy dinner which includes a dessert. Today I decided that this would be the dessert. I made a double batch and they were simple to make, and just so delicious. Thank you for the recipe! Reply

    • Natasha
      natashaskitchen
      September 23, 2016

      Natasha, I’m so happy you enjoyed them 😀. Thank you for sharing that with us! Reply

  • AngelaI
    September 21, 2016

    Natasha, I made these the other day, they were delicious, and the whole batch was gone in minutes. My boys are not into sweets at all such as cakes, but they loved these peach tartlets. Very easy to make. Thank you for sharing this recipe. I am definitely making these again, most likely in bigger batch this time. Reply

    • Natasha
      natashaskitchen
      September 21, 2016

      Thank you for such a nice review on the recipe. That is the best when kids love what we moms make. That’s so great! Reply

  • Zhanna
    September 21, 2016

    Natash, I made these one evening, and they were soo good, they were instantly gone! These not only taste delicious, but they look sooo beautiful! Thanks once again for your amazing cooking ideas!! Reply

    • Natasha
      natashaskitchen
      September 21, 2016

      That’s so great! Thank you for sharing your awesome review! 🙂 Reply

  • September 17, 2016

    So delicious! I’ve made them twice this week. I found that 1 T. milk is too much for that amt. of p. sugar! Reply

    • Natasha
      natashaskitchen
      September 17, 2016

      I’m so glad you enjoyed the recipe! Reply

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