Chicken Stir Fry with Rice Noodles (30 minute meal)

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

Ok, this is a first! A guest post!! I’ve been tossing this idea around in my mind for some time and then I saw this Chicken stir fry with rice noodles on my friend’s Instagram feed. We made it over the weekend and the entire family loved it! You just need a few ingredients and one-pan to make this easy and delicious weeknight meal. Please welcome Love from Munckintime:

Stir-Fry is one of the most popular Chinese dishes.  It is loaded with delicious ingredients like chicken, noodles, bell peppers, broccoli and mushrooms.  Hi, I am Love from Munchkintime, and I am so thrilled to share this delicious Stir-Fry Recipe with Chicken and Rice Noodles here at Natasha’s Kitchen. 

This Chinese recipe is super easy to make.  All you will need is one wok or a skillet, and all of the ingredients listed below.  It takes about 30 minutes to make this mouthwatering dish.  Delicious dinner made in no time!

Watch How to make this Chicken Stir Fry:

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Ingredients for Chicken Stir Fry with Rice Noodles:

12 oz rice noodles
3 tablespoons vegetable oil
2 skinless boneless chicken breasts, sliced into bite-size strips
Salt and black pepper to taste
1 red bell pepper (or 1/2 red and 1/2 green), sliced
1 cup broccoli, chopped
4 oz shiitake or portabello mushroom, sliced
1 tablespoon peeled and shredded fresh ginger
1/2 cup chicken broth
2 tablespoons soy sauce (NOT low-sodium)
2 tablespoons ketchup
1 teaspoon cornstarch
few drizzles of sesame oil

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

How to Make Chicken Stir Fry with Rice Noodles:

1. Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil.

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

2. In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Season chicken lightly with salt and pepper and place it into hot skillet and stir-fry for about 3 minutes or until just cooked through. Remove from the skillet and set aside.

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

3. Add bell peppers, broccoli and mushrooms and saute 1 minute then add ginger to the skillet and stir-fry for another 2 minutes.

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

4. In a mixing bowl combine chicken stock, soy sauce, ketchup and cornstarch.

30-Minute Stir-Fry Recipe with Chicken and Rice Noodles - Healthy and so delicious Stir-Fry with rice noodles, chicken, broccoli... -- #stirfryrecipe-5

5. Add chicken, noodles, and broth mixture to the skillet and stir-fry for 3 minutes or until chicken is hot and fully cooked through.

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

6. Right before serving drizzle sesame oil as season to taste with salt and pepper as desired. Grab a fork and enjoy!Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

Chicken Stir Fry with Rice Noodles (30 minute meal)

4.7 from 62 reviews
Prep time:
Cook time:
Total time:
You will love this 30-Minute Stir-Fry Recipe with Chicken and Rice Noodles. Delicious dinner made in no time! Thank you to Love from MunchkinTime.com for sharing this delicious recipe!
Author:
Skill Level: Easy
Cost To Make: $10-$14
Serving: 4 servings

Ingredients

  • 12 oz rice noodles
  • 3 tablespoons vegetable oil
  • 2 skinless boneless chicken breasts, sliced into bite-size strips
  • Salt and black pepper to taste
  • 1 red bell pepper (or ½ red and ½ green), sliced
  • 1 cup broccoli, chopped
  • 4 oz shiitake or portobello mushroom, sliced
  • 1 tablespoon peeled and shredded fresh ginger
  • ½ cup chicken broth
  • 2 tablespoons soy sauce (NOT low-sodium*)
  • 2 tablespoons ketchup
  • 1 teaspoon cornstarch
  • few drizzles of sesame oil

Instructions

  1. Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil.
  2. In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Season chicken lightly with salt and pepper then place it into the hot skillet and stir-fry about 3 minutes or until just cooked through. Remove from the skillet and set aside.
  3. Add bell peppers, broccoli and mushrooms and saute 1 minute then add ginger to the skillet and stir-fry for another 2 minutes.
  4. In a mixing bowl combine chicken stock, soy sauce, ketchup and cornstarch.
  5. Add chicken, noodles, and broth mixture to the skillet and stir-fry for 3 minutes or until chicken is hot and fully cooked through.
  6. Right before serving drizzle sesame oil and season to taste with salt and pepper as desired. Grab a fork and enjoy!

Notes

Straight cut rice noodles can be purchased in the Asian section of most grocery stores.
*If using low sodium soy sauce or broth, be sure to season to taste with salt or the recipe will be lacking in flavor.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Q: Did you like this 30-Minute Stir-Fry Recipe with Chicken and Rice Noodles?

Let me know in the comments below, I would love to hear from you!

Huge Thank You goes to Natasha & Vadim for letting me share this yummy 30-Minute Stir-Fry Recipe with you!

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

P.S. This Chicken Stir Fry is truly as delicious as it looks. Make it this weekend! Don’t miss any tasty or fun inspiration from Munchkintime! I love following her on Pinterest, and Instagram. Also, be sure to subscribe to her YouTube Channel.
Thanks friends! – Natasha

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

Read comments/reviewsAdd comment/review

  • Zahrah
    February 13, 2018

    I am so happy I found your blog! I made this dish for dinner tonight. It was easy to prepare and I will definitely make it again! Reply

    • Natasha's Kitchen
      February 14, 2018

      I’m glad you found my page too Zahrah! I’m happy to hear how much you enjoy the recipe. Thanks for following and sharing your great review! Reply

  • Laura
    February 9, 2018

    How many weight watchers smart points? Does anyone know? Reply

    • Natasha's Kitchen
      February 9, 2018

      Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. I hope that is helpful to you Laura! Reply

  • Paulina
    January 20, 2018

    This recipe is delicious, very simple to make and is a full meal. so happy I’ve found it. Thank you. Reply

    • Natasha's Kitchen
      January 20, 2018

      You’re welcome Paulina! I’m glad you enjoy the recipe. Thanks for sharing! Reply

  • Ninive
    January 16, 2018

    I made this exactly as called for. The timing of everything and measurements. I am very disappointed. It is very bland. The only things I taste is the stir fry sauce on the noodles but the chicken and vegetables do not have any flavor. I will definitely try again but I will season my chicken with my usual go to seasoning and my veggies, I will sauté in minced garlic along with some onion for flavor. I will also add onion and garlic powder to my boiling water for the noodles. This is a 2 star recipe for me only because I did like the stir fry sauce. Reply

    • Natasha
      natashaskitchen
      January 16, 2018

      Hi Ninive, I’m not sure if this helps, but sometimes if you use low sodium soy sauce, you would need additional seasoning to compensate for the lower sodium content. Reply

  • Alison
    January 11, 2018

    I really want to make this recipe, but my bf does not like mushrooms.

    Will this alter the recipe too much? Reply

    • Natasha
      natashaskitchen
      January 11, 2018

      Hi Alison, we love flavor of mushrooms, but it will still work without them. One of my readers reported great results using snow peas instead and another used and loved zucchini instead 🙂 Reply

  • Jennifer
    January 4, 2018

    Made this tonight and it was wonderful!! If you let your chicken sit in a tablespoon or two of baking soda for 15-20 minutes and then rinse it makes the chicken very tender. Just like at an Asian restaurant! Reply

    • Natasha's Kitchen
      January 4, 2018

      I’m glad you enjoy the recipe Jennifer! Thanks for sharing your great review with other readers! Reply

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