This Avocado Tuna Salad has a simple and surprising combination of ingredients but it just works! This tuna salad can be served on the side with dinner or as a very satisfying lunch because it comes together quickly and is loaded with protein.

This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess. | natashaskitchen.com

This post may contain affiliate links. Read my disclosure policy.

The avocado gives this tuna salad recipe a healthy and highly satisfying creaminess without needing mayo. The lemon juice and cilantro give it incredible fresh flavor – this may just become your new favorite tuna salad.

P.S. Want to know a little secret? This salad is a close relative to the #1 recipe on my site of all time – that’s where the inspiration came from and it was an instant hit! 

Ingredients for Avocado Tuna Salad (print the recipe below):

This Avocado Tuna Salad has such simple ingredients and you may already have everything you need to make it (I love it when that happens!!).

This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess. | natashaskitchen.com

What Kind of Tuna is Best for Tuna Salad?

We used drained Solid White Albacore Tuna in oil for more flavor and it seems to hold its form better, but you can substitute for well-drained tuna in water if you prefer.

Make-Ahead Tip: Once you add salt, the salad should be enjoyed within 3 hours of making, or the cucumbers start to lose their crispness. To prep the salad in advance, combine all of the ingredients except the salt, cover and refrigerate. Season with salt just before serving.

This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess. | natashaskitchen.com

I would pass you a fork if I could so you could experience this amazing tuna salad for yourself. It’s worth discovering and this tuna salad recipe is meant to be shared!

This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess. | natashaskitchen.com

KITCHEN EQUIPMENT (affiliate links):

Boos Cutting Board
OXO Fruit Scoop
Wusthof Classic Ikon 7-Inch Santoku Knife

VIDEO GEAR (if you’re curious!):

CANON 6D Camera
Canon 80D Camera (auto-focus for overhead shots)
Canon EF 24-105 F4 Camera Lens
Canon EF 100mm 2.8L IS Camera Lens
Canon EF 50mm f/1.2 L IS USM Camera Lens
Manfrotto Tripod
Manfrotto Video Head
Rhino Slider with Motion Controller
Rhino Arc Motorized Pan Head for Motion
Camera Mount Wireless Lavalier Mic System

Avocado Tuna Salad Video Tutorial:

Watch Natasha make this Tuna Salad Recipe with Avocado! It is mouthwatering good and so simple – definitely an upgrade on classic tuna salad.

Is your mouth watering yet??

Print Friendly for Avocado Tuna Salad:

Avocado Tuna Salad Recipe

4.94 from 306 votes
Author: Natasha of NatashasKitchen.com
This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess.
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients 

Servings: 6 as a side salad
  • 15 oz tuna in oil, drained and flaked, (3 small cans)
  • 1 English cucumber, sliced
  • 2 large or 3 medium avocados, peeled, pitted & sliced
  • 1 small/medium red onion, thinly sliced
  • 1/4 cup cilantro, (1/2 of a small bunch)
  • 2 Tbsp lemon juice, freshly squeezed
  • 2 Tbsp extra virgin olive oil
  • 1 tsp sea salt, or to taste
  • 1/8 tsp black pepper

Instructions

  • In a large salad bowl, combine: sliced cucumber, sliced avocado, thinly sliced red onion, drained tuna, and 1/4 cup cilantro
  • Drizzle salad ingredients with 2 Tbsp lemon juice, 2 Tbsp olive oil, 1 tsp salt and 1/8 tsp black pepper (or season to taste). Toss to combine and serve.

Nutrition Per Serving

304kcal Calories9g Carbs22g Protein20g Fat3g Saturated Fat12mg Cholesterol645mg Sodium571mg Potassium5g Fiber2g Sugar250IU Vitamin A11.6mg Vitamin C29mg Calcium1.5mg Iron
Nutrition Facts
Avocado Tuna Salad Recipe
Amount per Serving
Calories
304
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
12
mg
4
%
Sodium
 
645
mg
28
%
Potassium
 
571
mg
16
%
Carbohydrates
 
9
g
3
%
Fiber
 
5
g
21
%
Sugar
 
2
g
2
%
Protein
 
22
g
44
%
Vitamin A
 
250
IU
5
%
Vitamin C
 
11.6
mg
14
%
Calcium
 
29
mg
3
%
Iron
 
1.5
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Salad
Cuisine: American
Keyword: Avocado Tuna Salad
Skill Level: Easy
Cost to Make: $
Calories: 304
Natasha's Kitchen Cookbook

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

It really is as good as it looks. Avocado and tuna are a winning combination.

This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess. | natashaskitchen.com

So much juiciness and flavour!!! Make this for your next party and your guests will rave about your avocado tuna salad. I hope you love this so much that it becomes a new favorite for you.

Q: What are YOUR favorite tuna recipes? 

This Avocado Tuna Salad has incredible fresh flavor! Tuna Avocado Salad is loaded with protein. The avocado adds a healthy and highly satisfying creaminess. | natashaskitchen.com
4.94 from 306 votes (109 ratings without comment)

Leave a Comment

Recipe Rating




Comments

  • Tatyana
    April 3, 2017

    Totally loved this salad😋👌🏻
    I didn’t have tuna on hand so I put chicken and served it with the chicken tetrazzini from ur website. It was delicious meal👍🏻

    Reply

    • Natasha's Kitchen
      April 3, 2017

      What a great idea Tatyana! I’m glad you enjoy the recipe!

      Reply

  • Dominique Lelonek
    April 3, 2017

    I made this last night and it was great. I like a little spice to my food, so I added some chopped fresh jalapeno. I also used a little lime juice as well. It was delicious!

    Reply

    • Natasha's Kitchen
      April 3, 2017

      I’m happy to hear that Dominique! Thanks for sharing 😀

      Reply

  • Mary
    April 3, 2017

    I omit the tomato as it does not stand up well if not eating right away. Had it for dinner last night but was even better as a post-workout lunch today with arugula, grape tomatoes on multi-grain wrap!!!

    Reply

    • Natasha's Kitchen
      April 3, 2017

      Making in into a wrap is a fantastic idea! Thanks for sharing Mary 😀

      Reply

  • Janet
    April 3, 2017

    After gymn went sprouts, bought the ingredients, went home and made it with chicken! My husband and I ate the whole thing!!!! No im trying crab😊

    Reply

    • Natasha's Kitchen
      April 3, 2017

      That’s great Janet! Thanks for sharing 🙂

      Reply

  • Liz
    April 3, 2017

    Very, very simple and delicious! I made this without the cucumber (didn’t have one), and it disappeared quickly. Thank you & YUM!!

    Reply

    • Natasha's Kitchen
      April 3, 2017

      You’re welcome Liz! I’m happy to hear you love the recipe!

      Reply

  • Lori Gayle
    April 2, 2017

    Making this right now but using chicken instead of tune since I don’t eat tuna.

    Reply

    • Natasha's Kitchen
      April 2, 2017

      Please let me know what you think Lori!

      Reply

      • Lori Gayle
        April 2, 2017

        Delicious! Will make it again for sure.

        Reply

        • Natasha
          natashaskitchen
          April 3, 2017

          I’m so glad you loved it!! 🙂

          Reply

  • Marina
    April 2, 2017

    Awesome recipe. Easy to make and it’s a very healthy salad. Thanks. How can I get your recipes on my Facebook automatically?

    Reply

    • Natasha
      natashaskitchen
      April 3, 2017

      Hi Marina! When you click the “like” button on my Facebook page, also click “follow” right next to subscribe and select “see first” for it to show up in your feed when you are on Facebook. Thanks for the like 🙂 And I hope you love every recipe you try!!

      Reply

  • Susie Rock
    April 2, 2017

    For some people cilantro tastes like soap. Do you perhaps have some alternative that might be used to replace it?

    Reply

    • Natasha
      natashaskitchen
      April 3, 2017

      Hi Susie, that is an interesting but real phenomenon! 🙂 You could substitute with chopped fresh dill or even some finely chopped fresh parsley, adding either one to taste.

      Reply

  • Anita
    April 1, 2017

    This is surprisingly fabulous and addicting!!! I didn’t see the calories, do you have that info?

    Reply

    • Natasha's Kitchen
      April 2, 2017

      I’m glad you love the recipe Anita! 🙂 Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. I hope that is helpful to you!

      Reply

  • caroline
    April 1, 2017

    This was so light, fresh and delicious.
    Thank you

    I don’t mean to get if the subject but I hope one day you will release a cookbook and I think you should be the next Food Network Star. xoxo

    Reply

    • Natasha
      natashaskitchen
      April 1, 2017

      Awww Caroline you’re so nice! Your comment has me smiling from ear to ear. Thank you!! 🙂

      Reply

  • Ann Marie
    March 31, 2017

    This is certainly “not your momma’s tuna salad”. I love it! I use to cringe when tuna salad was mentioned… throw back from my childhood but this put those memories to rest. Love the creaminess of the avocado, like someone said, you certainly don’t miss the mayo. I subbed parsley for the cilantro, and it was perfect for us. Thank you.

    Reply

    • Natasha's Kitchen
      March 31, 2017

      You’re welcome Ann Marie! Thank you for sharing your wonderful review!! 😀

      Reply

  • Marsha
    March 30, 2017

    Can I substitute onion for green onions (scallions)?

    Reply

    • Natasha
      natashaskitchen
      March 30, 2017

      Hi Marsha, yes that would work great 🙂

      Reply

  • Tess
    March 30, 2017

    Is it ok to substitute with white albacore tuna in water not oil do you think it will be good too?

    Reply

    • Natasha
      natashaskitchen
      March 30, 2017

      Hi Tess, that will still work fine as long as it is well-drained 🙂

      Reply

  • Angelina
    March 30, 2017

    No words. just Bomb.com.

    Reply

    • Natasha's Kitchen
      March 30, 2017

      LOL! That’s awesome Angelina! Your review put a huge smile on my face, thanks for sharing! 😀

      Reply

  • sharon
    March 30, 2017

    This salad is amazing love love love it… Thank you soooo much !!!!

    Reply

    • Natasha's Kitchen
      March 30, 2017

      You’re welcome Sharon! I’m happy to hear you love it!

      Reply

  • Irina
    March 30, 2017

    Can I substitute the tuna for salmon?

    Reply

    • Natasha
      natashaskitchen
      March 30, 2017

      I think that would work fine :). I’ve had a couple of people say they also had great results with chicken.

      Reply

  • Donelda
    March 29, 2017

    Anyone recommend a substitute for avocado. It is something I don’t find palatable. Something about the texture does not suit my palate.

    Reply

    • Natasha
      natashaskitchen
      March 30, 2017

      I haven’t tried anything else so I’m not sure… It does make up a substantial part of the salad and adds creaminess without needing mayo. My other tuna salad which has 1 avocado but it would be easier to omit it without sacrificing flavor and texture.

      Reply

    • Margaret
      March 31, 2017

      I’m not a big fan either of avocado chunks, but I like the flavor, so I mash mine up somewhat and mix with the dressing ingredients and maybe just a small spoonful of mayo. Really makes it much more enjoyable for me

      Reply

  • Shelley Davie
    March 29, 2017

    This was sooooo delicious! Looking forward to trying more of your recipes. Do you have the link for the nutritional value?

    Reply

    • Natasha's Kitchen
      March 29, 2017

      I’m glad you enjoy the recipe Shelley! Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. I hope that is helpful to you!

      Reply

  • Christine
    March 29, 2017

    What is cilantro?

    Reply

    • Natasha
      natashaskitchen
      March 29, 2017

      Hi Christine, it is also referred to as coriander in some parts of the world. Coriander is actually the seed of cilantro and is used as a spice in baking but some people refer to cilantro as coriander. If you are not able to find cilantro, fresh dill would work well as a substitute – just add it to taste 🙂

      Reply

  • Elina
    March 28, 2017

    This was soo fresh and delicious! I forgot about the oil and didn’t miss it. Thank you for the easy dinner idea 👌🏼☺️

    Reply

    • Natasha's Kitchen
      March 29, 2017

      You’re welcome Elina! I’m happy to hear how much you enjoy the recipe!

      Reply

As Featured On

Never Go "Hangry" Again!

Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos.