Breakfast Burritos Recipe

These Breakfast Burritos will make a breakfast person out of you! Crisp and juicy! @natashaskitchen

This recipe will make a breakfast person out of you. These breakfast burritos are crisp on the outside and filled with tender scrambled eggs, ham, fresh tomatoes and plenty of cheese of course. This is one of the first things I learned to cook when Vadim and I got married (11+ years ago!). I love these with hot sauce (Tabasco and I are very good friends).

My son really likes them with ranch, or ketchup. Caution! They are juicy so you might wrap them in a paper towel or foil to eat, or be sure to wear your ugly pants! I’ve been wearing my ugly pants around the house lately; they’re all that fit my prego belly. The other day I put on a pair of “cozy” PJ bottoms and my husband (very politely) suggested I wear my less ugly, ugly pants. He was so nice about it; I laughed the whole way back to my closet. There’s no lesson here, just my ugly pants story…

These Breakfast Burritos will make a breakfast person out of you! Crisp and juicy! @natashaskitchen

Ingredients for Breakfast Burritos:

6 medium (8-inch diameter) flour tortillas
1 Tbsp oil
1/2 lb (about 8 medium) Button Mushrooms
1 Tbsp butter
6 large Eggs
1/2 cup Sour Cream, divided (2 Tbsp for eggs & 1 Tbsp per tortilla)
Salt and Pepper to taste
2 oz Ham, cut into strips or squares, optional
4 oz (1 cup) shredded Mozzarella cheese, shredded on the large holes
1 medium tomato, diced
2-4 Tbsp oil to saute
Hot sauce to serve (we love tabasco)

Breakfast Burritos

Tip: To keep the tortillas pliable and prevent cracking while you roll your burritos (which will reduce splatter on the stove), stack tortillas and place them between two barely damp paper towels. Microwave on high for 30 seconds then keep them between the damp paper towels until you are ready roll them; taking them out one-by-one.

Breakfast Burritos-2

How to Make Easy Breakfast Burritos:

1. Heat a large skillet over medium heat and add 1 Tbsp oil. Add mushrooms and sautee until golden (5 min), stirring occasionally. Season lightly with salt and pepper then remove mushrooms.

Breakfast Burritos-3

2. In a medium bowl, whisk together 6 eggs with 2 Tbsp sour cream, and salt and pepper to taste. Stir in the strips of ham. In the same skillet over medium heat, melt 1 Tbsp of butter, add egg mixture and stir/scramble until the eggs are just cooked (3 min) don’t overcook. Remove from pan and set aside.

Breakfast Burritos-4

Assembling Breakfast Burritos:

1. Spread a strip of sour cream (about 1 Tbsp) in the center of each tortilla. Top each tortilla with 1/6 of the cooked eggs, a generous sprinkling of mozzarella cheese, 1/6th of sauteed mushrooms and 1-2 Tbsp diced tomatoes. Don’t over-stuff or they will be tough to roll.

Breakfast Burritos-5

2. Roll the burrito from top to bottom, folding the edges in tightly when you get to the center. Repeat with remaining burritos.

Breakfast Burritos-6

3. Heat a large skillet over medium heat and add 2 Tbsp oil. Once oil is hot, transfer burritos to the pan, folded-side-down and cook without turning until bottom is golden brown. Cook all sides until golden brown (about 2 min per side), adding remaining oil as needed.

Breakfast Burritos-7

These Breakfast Burritos will make a breakfast person out of you! Crisp and juicy! @natashaskitchen

Note on Freezer Friendly Breakfast Burritos: 

If freezing, omit tomato on the inside. Wrap each burrito in parchment paper then place multiple burritos in a freezer safe ziploc bag. To thaw, microwave each burrito 2 – 2 1/2 minutes on high then sautee per the recipe in step 3 until golden and hot. Enjoy!

Favorite Breakfast Burritos

4.83 from 29 votes
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
These Breakfast Burritos will make a breakfast person out of you! Crisp and juicy! @natashaskitchen
These breakfast burritos are crisp on the outside and filled with tender scrambled eggs, ham, fresh tomatoes and plenty of cheese. We serve them with hot sauce.
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $13-$15
Servings: 6

Ingredients

  • 6 medium 8-inch diameter flour tortillas
  • 1 Tbsp oil
  • 1/2 lb about 8 medium Button Mushrooms
  • 1 Tbsp butter
  • 6 large Eggs
  • 1/2 cup Sour Cream divided (2 Tbsp for eggs & 1 Tbsp per tortilla)
  • Salt and Pepper to taste
  • 2 oz Ham cut into strips or squares, optional
  • 4 oz 1 cup shredded Mozzarella cheese, shredded on the large holes
  • 1 medium tomato diced
  • 2-4 Tbsp oil to saute
  • Hot sauce to serve we love tabasco

Instructions

How to Make Easy Breakfast Burritos:

  1. Heat a large skillet over medium heat and add 1 Tbsp oil. Add mushrooms and sautee until golden (5 min), stirring occasionally. Season lightly with salt and pepper then remove mushrooms.
  2. In a medium bowl, whisk together 6 eggs with 2 Tbsp sour cream, and salt and pepper to taste. Stir in the strips of ham. In the same skillet over medium heat, melt 1 Tbsp of butter, add egg mixture and stir/scramble until the eggs are just cooked (3 min) don't overcook. Remove from pan and set aside.

Assembling Breakfast Burritos:

  1. Spread a strip of sour cream (about 1 Tbsp) in the center of each tortilla. Top each tortilla with 1/6 of the cooked eggs, a generous sprinkling of mozzarella cheese, 1/6th of sauteed mushrooms and 1-2 Tbsp diced tomatoes. Don't over-stuff or they will be tough to roll.
  2. Roll the burrito from top to bottom, folding the edges in tightly when you get to the center. Repeat with remaining burritos.
  3. Heat a large skillet over medium heat and add 2 Tbsp oil. Once oil is hot, transfer burritos to the pan, folded-side-down and cook without turning until bottom is golden brown. Cook all sides until golden brown (about 2 min per side), adding remaining oil as needed.

Recipe Notes

Tip: To keep the tortillas pliable and prevent cracking while you roll your burritos (which will reduce splatter on the stove), stack tortillas and place them between two barely damp paper towels. Microwave on high for 30 seconds then keep them between the damp paper towels until you are ready roll them; taking them out one-by-one.

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These Breakfast Burritos will make a breakfast person out of you! Crisp and juicy! @natashaskitchen

♥ FAVORITE THINGS ♥

Shown in this post: (nope, no one paid us to write this; just stuff we love):
*J.A. Hekckels: 3 Qt Saute Pan with Lid *Silicone spatula by Trudeau

Thank you for stopping by my blog, commenting, and sharing my recipes with your peeps. Have a happy and blessed day! -Natasha

natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • Janice
    May 5, 2018

    Do you freeze these before or after cooking? Reply

    • Natasha's Kitchen
      May 5, 2018

      Hello Janice, I imagine these are best made and eaten fresh. To be honest, I haven’t tried freezing them, but I think it could be done. I probably would reheat/bake them in a toaster oven or standard oven and then toss them on a skillet to get that crisp shell that makes them irresistible. Reply

  • ema39
    April 11, 2018

    I do much of the same thing, but use chorizo instead of ham and add chopped jalapenos for heat. Instead of rolling the tortillas, I simply fold them over in a quesadilla format, wrap with film and freeze for a quick breakfast. I simply thaw them in the microwave for a minute, then put them in a skillet with a little butter and cook to a golden brown on each side.
    Easy to open and add hot sauce if desired and delicious. Reply

    • Natasha
      natashaskitchen
      April 11, 2018

      Thank you so much for sharing your method! It sounds scrumptious and easy! Do you keep the other fillings the same? Reply

      • ema39
        April 12, 2018

        I do vary the contents according to mood. But basically the same as yours except for the meat. Folding the tortilla over like a quesadilla is just simpler than the roll and tuck method you use, plus you do not have a big chunk of tortilla at each end. Reply

        • Natasha's Kitchen
          April 12, 2018

          Good to know! Thanks for sharing your helpful tips with other readers! Reply

  • Olga
    April 3, 2018

    Can I freeze this ? Reply

    • Natasha's Kitchen
      April 3, 2018

      Yes they do freeze well Olga! Please see the note just above the print-friendly recipe. 🙂 Reply

  • Colleen
    December 14, 2017

    Thanks for the pics of how to roll them up, I am embarrassed how I fail at such an easy task! This is also how we make our chicken wraps, browning them in the skillet is the key! Reply

    • Natasha's Kitchen
      December 14, 2017

      You’re welcome Colleen! I’m glad you find that helpful! 🙂 Reply

  • Crystal
    October 9, 2017

    Omg! I made these the other morning and the fam bam loved them! My son ate his whole burrito, which is a rare thing. He’s a picky eater. I’ll be making this again. Thank u! Reply

    • Natasha's Kitchen
      October 9, 2017

      You’re welcome Crystal! I’m glad to hear this recipe is “picky-eater approved”! Thanks for sharing your excellent review! Reply

  • Vita
    September 14, 2017

    These were so easy to make and were so delicious! Thank you for the recipe Natasha! Reply

    • Natasha's Kitchen
      September 14, 2017

      You’re welcome Vita! I’m glad you like the recipe! Thanks for sharing your great review! Reply

  • Liz
    September 9, 2017

    Delicious!!!!!!! I am always looking for different/easy recipes for breakfast and this one is perfect. Reply

    • Natasha's Kitchen
      September 9, 2017

      I’m glad you like it! It’s super easy AND so good! Thanks for sharing Liz 🙂 Reply

  • Irina
    September 2, 2017

    It turned out okay, it takes a lot of work and time and mine don’t look the same st all, but an okay dish. The kids ate it but were not super excited. Reply

    • Natasha
      natashaskitchen
      September 4, 2017

      Hi Irina, These should be relatively easy to make and assemble. I wonder if maybe you used a tortilla that was too small which would make it difficult to roll up? Reply

  • Zhi
    July 28, 2017

    Hi, where and when to use butter? I see it in the ingredients list but not in the recipe? I might be totally blind though. Lol. Reply

    • Natasha
      natashaskitchen
      July 28, 2017

      Hi Zhi, it is in step 2 where I used it to cook the eggs 🙂 Reply

  • July 21, 2017

    Sounds fantastic, I will be trying these soon! Another point, your photos show you can roll a burrito better than most, well done! I will make these and post a comment and you will get a pingback as well. Reply

    • Natasha's Kitchen
      July 21, 2017

      These are so delicious! Please tell me what you think! Thanks Lee 🙂 Reply

  • Amanda
    June 29, 2017

    Are these free able for later heating? Reply

    • Natasha
      natashaskitchen
      June 29, 2017

      Hi Amanda! Yes they do freeze well. Please see the note just above the print-friendly recipe 🙂 Reply

  • Olya
    May 25, 2017

    Thank you for the recipe Natasha 😊My family really liked the burritos! Even my 2 years old loved them😊 Reply

    • Natasha's Kitchen
      May 25, 2017

      I love hearing when the whole family enjoys a recipe! Thanks for sharing your great review Olya! 🙂 Reply

  • Irina
    March 5, 2017

    Natasha,
    These are the best breakfast burritos ever! I made these Saturday morning and my husband said that these are even better than the ones we get from the breakfast place that we usually go to! Reply

    • Natasha
      natashaskitchen
      March 5, 2017

      That’s quite a compliment!!! Thank you 🙂 Reply

  • Karolina
    December 28, 2016

    Wonderful recipe! Would you be kind enough and make Ukrainian kutja. I want to make it so bad. Thank you 😉 Reply

  • Esther Inzhirov
    November 9, 2016

    I absolutely love love these burritos! Always impress my sisters for brunch.
    Although, I’d like to make them tomorrow for Saturday. Can I freeze them? Do you recommend frying them or frying them after they thaw before breakfast? Any suggestions appreciated, thank you:) Reply

    • Natasha
      natashaskitchen
      November 9, 2016

      Esther, please see freezing instructions just above print-friendly section in the post 😀. Reply

  • georgie
    October 4, 2016

    I just used this as a food tech assignment. I had so much fun preparing it with friends and looked and tasted AMAZING!
    Thanks for the recipe Reply

    • Natasha
      natashaskitchen
      October 5, 2016

      You are very welcome and thank you for the nice review! Reply

  • J
    May 22, 2016

    Yeahhhh, if I was pregnant and going about my day in the comfort of my own home, my husband better keep his comments about what I wear to himself or there’s going to be problems.

    Great recipe! Reply

    • Natasha
      natashaskitchen
      May 22, 2016

      Ha ha that’s pretty funny! Yeah, definitely don’t mess with a pregnant woman! 🙂 I’m so glad you liked the recipe 🙂 Reply

  • Maryana
    April 13, 2016

    Such a great idea for breakfast with friends. I preped them night before and in the morning just sautéed them up on the pan. It’s best to do it on the medium-low heat to avoid burned burritos. Thank you much 🙂 Reply

    • Natasha
      natashaskitchen
      April 13, 2016

      I love your idea of making them ahead and serving them as an easy breakfast with friends. So smart!! Thanks for the awesome review and idea! Reply

  • Oksana
    February 2, 2016

    This may be silly but do you freeze them before or after they are cooked? Reply

    • Natasha
      natashaskitchen
      February 2, 2016

      I freeze them before they are cooked :). Good question! Reply

  • Larisa
    January 29, 2016

    I made these today for breakfast. My whole family loved it! And although I think I cook pretty good, my son said it was the best breakfast ever! Thank you Natasha for your talent in cooking and sharing it with everyone! Your recipes are the most delicious ones! Reply

    • Natasha
      natashaskitchen
      January 29, 2016

      Larisa, thank you for such a great review and you are so welcome 😀. Reply

  • Dennis
    January 5, 2016

    I just tried this recipe this morning and It was awesome. It was easy and delicious totally loved it. Reply

    • Natasha
      natashaskitchen
      January 5, 2016

      I’m so happy you loved it! Thanks Dennis 🙂 Reply

  • Alena
    January 3, 2016

    What can I substitute sour cream with to spread on tortilla?

    Thank you! Reply

    • Natasha
      natashaskitchen
      January 4, 2016

      You can try a little bit of plain Greek yogurt. You could also just leave it out, but it’s nice to make it a little juicier. Reply

  • sara
    January 1, 2016

    Hi there. I love the idea for breakfast.. but i tried making this recipe last night on family bbq.I love it and so did the whole family!!!! Chrunchy outside and juicy from the inside…the cheese just melts like i cnt get enough of them.. thank you natasha. U nvr disappoint me everytym i tried ur recipe.. love u!! Reply

    • Natasha
      natashaskitchen
      January 2, 2016

      Thank you so much Sara for the great review, it sure means a lot to me 😀. Reply

  • Lakisha
    December 14, 2015

    Wanted to whip up new flavor and boy was it not only delicious but easy. Thanks! Reply

    • Natasha
      natashaskitchen
      December 14, 2015

      You are welcome Lakisha, I’m glad you like it 😀. Reply

  • Rosalyn S.
    December 13, 2015

    Can these be frozen? Reply

    • Natasha
      natashaskitchen
      December 13, 2015

      I updated the recipe with a note on freezing. If planning to freeze, omit tomatoes on the inside (not absolutely necessary but the texture will be best if you omit before freezing). Wrap each burrito in parchment paper then place multiple burritos in a freezer safe ziploc bag. To thaw, microwave each burrito 2 – 2 1/2 minutes on high then sautee per the recipe in step 3 until golden and hot. Enjoy! Reply

  • Mariya
    November 15, 2015

    Yummy! I used uncooked tortillas and they turned out crispy and just perfect! Reply

    • Natasha
      natashaskitchen
      November 16, 2015

      That’s great to know that it works well with uncooked tortillas. We love those! Thanks so much for sharing your awesome review! Reply

  • Chris
    September 12, 2015

    I love this recipe. I made them ahead and my son brought them for lunch and before soccer practice. Crisping the tortillas is brilliant. Thanks for this! Reply

    • Natasha
      natashaskitchen
      September 12, 2015

      You are welcome Chris, I’m glad you love it :). Reply

  • Natasha
    September 4, 2015

    I made these for breakfast this morning for my guests and my husband:)they loved them!! Reply

    • Natasha
      natashaskitchen
      September 4, 2015

      I’m so happy to hear that! Thank you for sharing your great review! Reply

  • Maria
    August 8, 2015

    I just found your website, and this was the first recipe of yours that I tried. My family and I absolutely loved these burritos!! I love all your detailed instructions with pictures! Can’t wait to try some more of your recipes! 🙂 Reply

    • Natasha
      natashaskitchen
      August 8, 2015

      I’m so happy that you love the recipe. Thank you for sharing your wonderful review. I hope you find many new favorite recipes on my site. Reply

  • Clare Schuebel
    June 29, 2015

    Just made this for my boyfriend and I and I absolutely loved them! I changed it by subbing cheddar for mozzarella, bacon for ham, and added spinach and onions and it was terrific. My boyfriend said that this was the best breakfast burrito he has ever had!
    Side note: saw what you said about these being pretty juicy so I made sure all the fillings were relatively dry and had them sit on paper towels if needed as to not add excess moisture. Reply

    • Natasha
      natashaskitchen
      June 29, 2015

      I’m so happy to hear you both loved them! 🙂 That’s wonderful! Thanks Clare 🙂 Reply

  • June 28, 2015

    I usually really love a soft tortilla for my burrito but I’m definitely going to test this out. I don’t think it could be bad;-) Reply

    • Natasha
      natashaskitchen
      June 29, 2015

      I would love to hear the results :). Reply

  • Viktoriya
    May 3, 2015

    I made these for brunch today and they were so tasty! I love the crispy outside and breakfasty insides X) mine didn’t turn out as pretty as yours, but that didn’t stop them from tasting amazing! Thank you! Reply

    • Natasha
      natashaskitchen
      May 3, 2015

      Viktoriya, thank you for the great review, reading your comment is making me hungry for some breakfast burritos. Maybe that’s what I will have for breakfast tomorrow :). Reply

  • Sahra
    April 14, 2015

    Hi, can you make these ahead and freeze them?? I’ve made them once and LOOOOOOOOOOOVE them, but I’m not sure if it’s possible to make them before, unfreeze them and then just put on the pan .. Reply

    • Natasha
      natashaskitchen
      April 14, 2015

      I haven’t tried freezing them but I think it would work well. You can probably thaw in the microwave for a minute or two and then brown/ finish heating on a skillet over med/low heat. Reply

  • Augustine
    April 10, 2015

    Our menu tonight was breakfast for dinner! This is another Uh MAZING recipe!!! I changed it up a bit though, using all ingredients I have in the house. So, I used Greek Yogurt in place of sour cream, used bacon instead of ham, and omitted the tomatoes. I served it with warm salsa on the side instead. YUMMY! Thank you!! Reply

    • Natasha
      natashaskitchen
      April 10, 2015

      Thank you so much for sharing your modifications! I love the idea of using Greek Yogurt in leu of sour cream. Mmmm.. 🙂 Reply

  • Nikki
    March 17, 2015

    Thank you.. I would love this for lunch. Reply

    • Natasha
      natashaskitchen
      March 17, 2015

      You are welcome Nikki :). Reply

  • Liliya
    March 11, 2015

    Wow, this is amazing, my husband has been making the same exact burritos for me for the past 3 months. Also with Hot Sauce. I am 5 months pregnant. I think it’s the pregnancy cravings! He also varies ingredients depending on what we have on hand. This is why these never get old and I could eat them 3 times a day every day. Reply

    • Natasha
      natashaskitchen
      March 11, 2015

      We change it up too based on what we have in the fridge. I crave these with hot sauce too! 🙂 Reply

  • Michelle
    February 24, 2015

    Think you could freeze them? Before or after they cook? Reply

    • Natasha
      natashaskitchen
      February 25, 2015

      I haven’t tried freezing them so I’m not sure which way is best. I think it could work either way. Reply

  • December 3, 2014

    Natasha this looks A M A Z I N G! Also, so glad to have discovered another slavic inspired food blog. I look forward to browsing through your recipes. Reply

    • Natasha
      natashaskitchen
      December 3, 2014

      Welcome to my blog and thank you! I hope you find many new favorite recipes 🙂 Reply

  • December 2, 2014

    These look amazing! Do you think that they would freeze well? I’m always looking for quick breakfast ideas. Reply

    • Natasha
      natashaskitchen
      December 2, 2014

      You’re the second person to ask! To be honest, I haven’t tried freezing it so I’m not 100% sure, but if you do freeze them, I’d probably bake them to make sure they are heated through all the way and then toss them on the skillet to crisp on the outside. Reply

  • Yuliya
    November 25, 2014

    Wear the ugly pants? Haha!  Reply

    • Natasha
      natashaskitchen
      November 26, 2014

      LOL. thank you ;). Reply

  • Dasha
    November 25, 2014

    So I made these this morning (I made a mistake o.O)

    I used olive oil in the pan. The olive oil I recently bought has been bitter so the burrito came out semi bitter. I was delicious nonetheless and will try it with other oils.

    Problem is…I gave it to a few guys for breakfast on their way to work. I wonder what they think of me now.. (-.-) Reply

    • Natasha
      natashaskitchen
      November 25, 2014

      Oh no! But, I’m sure they’ll look past that and appreciate your yummy burritos ;). Was it an extra virgin olive oil? I tend to stay away from that one for cooking. I love using my extra light olive oil which has a higher smoke point and pretty much no flavor for cooking. I buy it in bulk at Costco. Reply

  • November 24, 2014

    Breakfast burrito is my favorite, but never ever thought of frying them for that beautiful golden crispy skin! I love it. I want breakfast now. Haha Reply

    • Natasha
      natashaskitchen
      November 25, 2014

      It really does take them to the next level when you toss them on the pan and the cheese melts, flavors infuse; something wonderful happens! 🙂 Reply

  • November 24, 2014

    Yummy! These look amazing 🙂 Reply

    • Natasha
      natashaskitchen
      November 24, 2014

      Thanks Lea 🙂 Reply

  • November 24, 2014

    Craving these burritos for breakfast tomorrow morning.. need to get my hands on the ingredients so I can make them! Reply

    • Natasha
      natashaskitchen
      November 24, 2014

      ooooh I hope you absolutely love these! 🙂 Reply

  • Roxanne
    November 24, 2014

    OOOH EEMM GEEEEE!!! These are absolutely amazing. We made them for dinner today, I know I know, we are weird like that. But you are partly to blame! These burritos are so delish, we’ll eat them any given day for breakfast, lunch, and dinner  Reply

    • Natasha
      natashaskitchen
      November 24, 2014

      Thank you so much for such a great review! I’ll take the blame ;). I agree these are great any time of day! 🙂 Reply

  • Anna
    November 23, 2014

    Thank you so much for this recipe! 🙂
    PS I can’t imagine anything could look bad on you 😉 You’re so gorgeous & have a perfect baby bump 🙂 Reply

    • Natasha
      natashaskitchen
      November 24, 2014

      Lol. Thank you Anna; you’re so sweet :). You just have to trust me on this ;). Reply

  • Christine
    November 23, 2014

    Your breakfast burritos look delicious. Can they be frozen and then reheated as needed? Reply

    • Natasha
      natashaskitchen
      November 23, 2014

      Hi Christine! You’re the second person to ask and I wish I had tested them out that way. I imagine they are best eaten fresh, but if you do freeze them, I’d probably bake them to make sure they are heated through all the way and then toss them on the skillet to crisp on the outside. Reply

  • Deanna
    November 23, 2014

    Do you think these could be frozen? Reheating in the micro, toaster oven or in a covered skillet? My husband would love these but we could never eat them all at once. Thanks. Reply

    • Natasha
      natashaskitchen
      November 23, 2014

      I imagine these are best made and eaten fresh. To be honest, I haven’t tried freezing them, but I think it could be done. I probably would reheat/bake them in a toaster oven or standard oven and then toss them on a skillet to get that crisp shell that makes them irresistible. It’s also really easy to cut down the recipe if you just wanted to make 2 or 3 of them. Reply

      • Eestes
        January 27, 2015

        I was looking to freeze them too. Wondering if you should freeze them before frying them in the pan. Assembly would already be done and just thaw & fry. Crisp them up and done. This way, you wouldn’t have to worry about them being soggy. Reply

        • Natasha
          natashaskitchen
          January 27, 2015

          I imagine these are best made and eaten fresh. To be honest, I haven’t tried freezing them, but I think it could be done. I probably would reheat/bake them in a toaster oven or standard oven and then toss them on a skillet to get that crisp shell that makes them irresistible. Reply

  • Lisa
    November 23, 2014

    I really wanted to make these for a sunday morning breakfast but didn’t have ham or cheese (and too lazy to go out to get any). Still made them but just added more veggies (zucchini, red peppers, onions) with the mushrooms and it was so good! We ate it with salsa and sour cream. Never thought of frying burritos on the stove. Great idea and definitely boyfriend approved. Thanks Natasha! Reply

    • Natasha
      natashaskitchen
      November 23, 2014

      I love the idea of making them vegetarian and I bet the zucchini, bell peppers and onions made a delicious burrito!! Thanks for sharing how you made them and I’m so happy you enjoyed them 🙂 Reply

  • November 22, 2014

    Oh man this looks so good!! Reply

    • Natasha
      natashaskitchen
      November 22, 2014

      Thanks Marina 🙂 They sure are! Reply

  • Birdiebee
    November 22, 2014

    These look so delicious. I love breakfast burritos and will be trying these in the next week. Thank you for sharing your recipe. Reply

    • Natasha
      natashaskitchen
      November 22, 2014

      You’re so welcome! I hope you enjoy them as much as we do! 🙂 Reply

  • November 22, 2014

    I am not a morning person but paradoxically breakfast is my favourite meal of the day! These breakfast burritos are gorgeous! I really have to mix up my Saturday morning pancake routine with these babies. And for the record, I think you have gotta be one of the cutes pregnant mommas I’ve seen. Enjoy stretchy elastics while it lasts ’cause it’s back to skinny jeans soon after. 😉 Reply

    • Natasha
      natashaskitchen
      November 22, 2014

      I sure do love my stretchy pants. lol. Thank you so much Julia 🙂 You’re so sweet 🙂 Reply

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