These Cheesy Chicken Fritters are a surprising way to use chicken breast, but it really works. These fritters are tender, juicy and so flavorful. If you love easy chicken recipes, THESE chicken patties are for you!

Cheesy chicken fritters arranged on paper showing golden brown exterior of chicken patties garnished with dill and lemon slices - how to serve one of our favorite easy chicken recipes

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Oh P.S. that garlic aoili sauce is all kinds of delicious. It whips up fast (put everything into a dish and stir with a spoon) – easy! You will want to dip you chicken fritters, fries and veggies into it forever and it also works fabulously on sandwiches and burgers. Have you made an aoili before?

This recipe is an oldie, but goodie. I want everyone to discover it! It’s one of those easy chicken recipes you will make over and over. One of my readers, Nadia, wrote in with her recipe for these”Kotleti Nezhnost” or Tender Kotleti, sharing how much her family loved them. Nadia, thank you so much for introducing us to such a delicious recipe that we have made over and over; both for our family and for company. This chicken fritters recipe always gets glowing reviews.

 

How to Serve Chicken Patties:

Honestly these chicken patties disappear just as soon as they are out of the pan, but you could serve them as appetizers, between sliders as mini chicken sandwiches or as a side for dinner. These are a crowd pleasing treat and seriously try them with that garlic aioli which is all kinds of yum!

How to serve chicken fritters with chicken patties being dipped in garlic aioli sauce

If you’re pressed for time, you can cook this recipe right away after it is mixed but if you are patient or want to exercise the make-ahead option, refrigerate the mixture for 2 hours or overnight and the results will be even more juicy and flavorful.

Can I Use Ground Chicken or Cooked Chicken?

YES! We love the texture and juicy bites of diced chicken but you can substitute with ground chicken. A few readers have also reported good results using pre-cooked chicken. You can use what you have on hand for a quick lunch or snack.

Cheesy, juicy center of chicken fritters served on a platter with garlic aioli dip

I hope you’re craving these big time! Ha ha!! No seriously, I do hope these cheesy chicken fritters become a new favorite for you as they are in our home.

More Easy Chicken Recipes to Discover:

We have hundreds of chicken recipes and here are some of our all-time reader and family favorites:

Watch How to Make Cheesy Chicken Fritters:

You will love the crisp cheesy edges and juicy center of these chicken patties. These are even delicious at room temperature or chilled and you won’t be able to stop at just one. If you’re lucky enough to have leftovers, they re-heat really well on a skillet.

⬇ Print-Friendly Cheesy Chicken Fritters Recipe:

Cheesy Chicken Fritters

4.92 from 597 votes
Author: Natasha of NatashasKitchen.com
Cheesy Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe! Easy, juicy, flavorful cheesy chicken fritters aka chicken patties! | natashaskitchen.com
Cheesy, Juicy and Flavorful Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients 

Servings: 8 servings (makes 16-18 fritters)

Ingredients for Chicken Fritters:

  • 1 1/2 lbs chicken breasts, (3 large)
  • 2 large eggs
  • 1/3 cup mayonnaise
  • 1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free
  • 4 oz mozzarella cheese, (1 1/3 cups shredded)
  • 1 1/2 Tbsp chopped fresh dill
  • 1/2 tsp salt , or to taste
  • 1/8 tsp black pepper
  • 2 Tbsp Extra light olive oil, to saute (or any high heat cooking oil)

Ingredients for Garlic Aioli Dip (Optional)

Instructions

  • Using a sharp knife, dice chicken into 1/3" thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice.
  • Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
  • Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.
  • To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.

Notes

*To test for doneness, cut a fritter in half and the chicken should be completely white inside. If your chicken patty is browning too fast, adjust your heat down.

Nutrition Per Serving

326kcal Calories4g Carbs23g Protein23g Fat4g Saturated Fat112mg Cholesterol538mg Sodium347mg Potassium155IU Vitamin A1.5mg Vitamin C121mg Calcium0.8mg Iron
Nutrition Facts
Cheesy Chicken Fritters
Amount per Serving
Calories
326
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
112
mg
37
%
Sodium
 
538
mg
23
%
Potassium
 
347
mg
10
%
Carbohydrates
 
4
g
1
%
Protein
 
23
g
46
%
Vitamin A
 
155
IU
3
%
Vitamin C
 
1.5
mg
2
%
Calcium
 
121
mg
12
%
Iron
 
0.8
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Lunch, Main Course
Cuisine: American, Russian, Ukrainian
Keyword: Chicken Fritters
Skill Level: Easy
Cost to Make: $
Calories: 326
Natasha's Kitchen Cookbook

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

P.P.S. If you have tried these fritters, let me know in a comment below, and if you wish to share a photo of your delicious creation, I invite you to join and share in our new Private VIP Readers Facebook Group.

Cheesy Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe! Easy, juicy, flavorful cheesy chicken fritters! | natashaskitchen.com
4.92 from 597 votes (128 ratings without comment)

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Recipe Rating




Comments

  • Nina
    March 15, 2018

    As expected, another crowd pleasing recipe from Natasha’s Kitchen! Absolutely delicious and easy to make!

    Reply

    • Natasha's Kitchen
      March 15, 2018

      I’m glad you enjoy the recipe Nina! Thanks so much for sharing!

      Reply

  • Angela
    March 13, 2018

    Can you use ground chicken?

    Reply

    • Natasha
      natashaskitchen
      March 13, 2018

      Hi Angela, I always dice it but several readers have reported great results using ground chicken.

      Reply

  • lauren
    March 13, 2018

    Can i sub plain greek yogurt in place of the mayo?

    Reply

    • Natasha
      natashaskitchen
      March 13, 2018

      Hi Lauren, I haven’t tried substituting, but a couple of readers reported great results using Greek yogurt so I imagine that or sour cream would work well.

      Reply

  • Jennifer H
    March 12, 2018

    These were delicious and so easy to make! Thinmbs up from my husband! Thanks for sharing!

    Reply

    • Natasha's Kitchen
      March 12, 2018

      You’re welcome Jennifer! I’m glad you both enjoy the recipe. Thanks for sharing your great review!

      Reply

  • Julie
    March 11, 2018

    I didn’t have dill so o made them with parsley
    .They are delicious!! the cause makes it 100x better😄

    Reply

    • Natasha's Kitchen
      March 12, 2018

      I’m glad to hear the recipe was a success! Thanks for sharing your review Julie!

      Reply

  • Whitney Lindhe
    March 10, 2018

    Just adding stars

    Reply

    • Natasha's Kitchen
      March 12, 2018

      Thanks!

      Reply

  • Whitney Lindhe
    March 10, 2018

    So i love to cook and there’s only a handful of cooking blogs I follow but I’ve made and loved your creamy chicken and rice (plov) and now these chicken critters with amazing sauce! You have a great site, awesome videos, and sweet family! No wonder you are most influential! Congrats! Great recipes! 🙌🙌

    Reply

    • Natasha's Kitchen
      March 12, 2018

      I’m happy to hear how much you’re enjoying the recipes Whitney! Thanks for following and sharing your encouraging comments and great review!

      Reply

  • Rick
    March 10, 2018

    I have made these a few times and everyone loves them. I was just wondering if they could be frozen before frying? sorry if this has already been asked. thank you.

    Reply

    • Natasha
      natashaskitchen
      March 10, 2018

      Hi Rick, I haven’t tried baking these so I can’t provide a recommendation on that. If I were to try, I would use something to line and prevent sticking to the baking sheet. I had 1 reader report good results with baking but she didn’t share details of how she baked them.

      Reply

      • rick
        March 12, 2018

        Thanks for the reply, but I was asking about freezing them, not baking them.

        Reply

        • Natasha
          natashaskitchen
          March 12, 2018

          Oh my goodness, sorry about that!! I think that reply was intended for another reader. I don’t think these would work well to freeze before frying because the patties do not hold together well until they are cooked.

          Reply

  • tina lambert
    March 6, 2018

    I made these an I added a caper piccata sauce an they were delicious!!

    Reply

    • Natasha's Kitchen
      March 6, 2018

      That sounds delicious! I’m glad you enjoy the recipe Tina, thanks for sharing!

      Reply

  • Phyllis
    March 6, 2018

    Would it work to use already cooked chicken breast?

    Reply

    • Natasha
      natashaskitchen
      March 6, 2018

      Hi Phyllis, we always use raw chicken for this, but a couple of my readers reported great results with cooked chicken.

      Reply

      • Phyllis
        March 6, 2018

        Thank you for the quick reply. I’ll give it a try.

        Reply

        • Natasha's Kitchen
          March 7, 2018

          My pleasure Phyllis!

          Reply

  • Charity
    March 5, 2018

    Hi. Question…in the list of ingredients it says 1/3 c mozzarella, but in the instructions it says 1 1/3 cup. Just wanted to get clarification. Thanks so much!!

    Reply

    • Natasha
      natashaskitchen
      March 5, 2018

      Hi Charity, maybe you are looking at the wrong line? I’m seeing: “4 oz (or 1⅓ cups shredded) mozzarella cheese” in the ingredient list and the same in the instructions. I hope that helps! 🙂

      Reply

  • Anna
    March 4, 2018

    I tried making these and they were delicious. Everyone loved them, including my 10-year old who is a picky eater.

    Reply

    • Natasha's Kitchen
      March 5, 2018

      I’m glad to hear the recipe is “picky eater” approved! Thanks for sharing your great review Anna!

      Reply

  • Stephanie
    March 1, 2018

    I made these tonight for the kids and they were a hit! I didn’t have any mozzarella, so I used the Mexican blend and it worked well.

    Reply

    • Natasha's Kitchen
      March 2, 2018

      Awesome, I’m glad to hear the whole family enjoys the recipe! Thanks for sharing your great review with other readers Stephanie!

      Reply

  • Zhanna Bystrika
    February 24, 2018

    My kids love these fritters… thank you for the recipe!!!

    Reply

    • Natasha
      natashaskitchen
      February 24, 2018

      I am so happy to hear that! That is the best feeling when children approve :). Thank you for sharing that with me 🙂

      Reply

  • Dee
    February 21, 2018

    Can you use dried dill if you don’t have fresh? If so, about how much dried dill would I add? Thanks. Looking forward to making these!

    Reply

    • Natasha
      natashaskitchen
      February 21, 2018

      Hi Dee, I think dried dill would be ok if you are letting it marinate longer (at least 2 hours). I would add no more than 1 tsp of dried dill. You could also use fresh chopped chives or green onion, or parsley.

      Reply

  • Mona. E Webb
    February 19, 2018

    Making these for 2nd time..
    Love!!

    Reply

    • Natasha's Kitchen
      February 19, 2018

      I’m happy to hear that Mona, thanks for sharing!

      Reply

  • Val
    February 13, 2018

    My neighbor brought these over for my husband’s 60th bday and they were gone in seconds and he had to email everyone the link. Delish

    Reply

    • Natasha's Kitchen
      February 14, 2018

      That’s awesome! I’m glad to hear the recipe is such a hit! Thanks for sharing your fantastic review Val!

      Reply

  • Carol Sprik
    February 13, 2018

    Hello 🙂 I haven’t tried the recipe yet, but I am anxious to because it is a LOW CARB recipe.
    I was wondering if they can be made ahead and kept for later? And how would you suggest? Thank You

    Reply

    • Natasha
      natashaskitchen
      February 13, 2018

      Hi Carol, that does work well. These reheat well on a skillet – just heat on a dry skillet until they are warm/hot – just enough to reheat without re-cooking. You can also warm them in the oven (I’ve been known to sneak leftovers straight from the fridge, but they are better served warm).

      Reply

  • Lisa
    February 12, 2018

    Made these tonight. They are really good. I refrigerated them for only an hour then cooked. Made the aioli also. Omg, so yummy! Will definitely make these again.

    Reply

    • Natasha's Kitchen
      February 13, 2018

      I’m glad to hear how much you enjoy the recipe Lisa! Thanks for sharing your great review!

      Reply

  • Miles Eggimann
    February 12, 2018

    Hi Natasha – what heat would you start with on a glass-top electric stove? Thanks in advance!

    Reply

    • Natasha
      natashaskitchen
      February 12, 2018

      Hi Miles, I would go with the same heat setting – it will just take a little longer to heat up the pan initially than gas so give it a minute to warm up before adding the fritters to the pan 🙂

      Reply

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