These Cheesy Chicken Fritters are a surprising way to use chicken breast, but it really works. These fritters are tender, juicy and so flavorful. If you love easy chicken recipes, THESE chicken patties are for you!

Cheesy chicken fritters arranged on paper showing golden brown exterior of chicken patties garnished with dill and lemon slices - how to serve one of our favorite easy chicken recipes

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Oh P.S. that garlic aoili sauce is all kinds of delicious. It whips up fast (put everything into a dish and stir with a spoon) – easy! You will want to dip you chicken fritters, fries and veggies into it forever and it also works fabulously on sandwiches and burgers. Have you made an aoili before?

This recipe is an oldie, but goodie. I want everyone to discover it! It’s one of those easy chicken recipes you will make over and over. One of my readers, Nadia, wrote in with her recipe for these”Kotleti Nezhnost” or Tender Kotleti, sharing how much her family loved them. Nadia, thank you so much for introducing us to such a delicious recipe that we have made over and over; both for our family and for company. This chicken fritters recipe always gets glowing reviews.

 

How to Serve Chicken Patties:

Honestly these chicken patties disappear just as soon as they are out of the pan, but you could serve them as appetizers, between sliders as mini chicken sandwiches or as a side for dinner. These are a crowd pleasing treat and seriously try them with that garlic aioli which is all kinds of yum!

How to serve chicken fritters with chicken patties being dipped in garlic aioli sauce

If you’re pressed for time, you can cook this recipe right away after it is mixed but if you are patient or want to exercise the make-ahead option, refrigerate the mixture for 2 hours or overnight and the results will be even more juicy and flavorful.

Can I Use Ground Chicken or Cooked Chicken?

YES! We love the texture and juicy bites of diced chicken but you can substitute with ground chicken. A few readers have also reported good results using pre-cooked chicken. You can use what you have on hand for a quick lunch or snack.

Cheesy, juicy center of chicken fritters served on a platter with garlic aioli dip

I hope you’re craving these big time! Ha ha!! No seriously, I do hope these cheesy chicken fritters become a new favorite for you as they are in our home.

More Easy Chicken Recipes to Discover:

We have hundreds of chicken recipes and here are some of our all-time reader and family favorites:

Watch How to Make Cheesy Chicken Fritters:

You will love the crisp cheesy edges and juicy center of these chicken patties. These are even delicious at room temperature or chilled and you won’t be able to stop at just one. If you’re lucky enough to have leftovers, they re-heat really well on a skillet.

⬇ Print-Friendly Cheesy Chicken Fritters Recipe:

Cheesy Chicken Fritters

4.92 from 597 votes
Author: Natasha of NatashasKitchen.com
Cheesy Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe! Easy, juicy, flavorful cheesy chicken fritters aka chicken patties! | natashaskitchen.com
Cheesy, Juicy and Flavorful Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients 

Servings: 8 servings (makes 16-18 fritters)

Ingredients for Chicken Fritters:

  • 1 1/2 lbs chicken breasts, (3 large)
  • 2 large eggs
  • 1/3 cup mayonnaise
  • 1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free
  • 4 oz mozzarella cheese, (1 1/3 cups shredded)
  • 1 1/2 Tbsp chopped fresh dill
  • 1/2 tsp salt , or to taste
  • 1/8 tsp black pepper
  • 2 Tbsp Extra light olive oil, to saute (or any high heat cooking oil)

Ingredients for Garlic Aioli Dip (Optional)

Instructions

  • Using a sharp knife, dice chicken into 1/3" thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice.
  • Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
  • Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.
  • To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.

Notes

*To test for doneness, cut a fritter in half and the chicken should be completely white inside. If your chicken patty is browning too fast, adjust your heat down.

Nutrition Per Serving

326kcal Calories4g Carbs23g Protein23g Fat4g Saturated Fat112mg Cholesterol538mg Sodium347mg Potassium155IU Vitamin A1.5mg Vitamin C121mg Calcium0.8mg Iron
Nutrition Facts
Cheesy Chicken Fritters
Amount per Serving
Calories
326
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
112
mg
37
%
Sodium
 
538
mg
23
%
Potassium
 
347
mg
10
%
Carbohydrates
 
4
g
1
%
Protein
 
23
g
46
%
Vitamin A
 
155
IU
3
%
Vitamin C
 
1.5
mg
2
%
Calcium
 
121
mg
12
%
Iron
 
0.8
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Lunch, Main Course
Cuisine: American, Russian, Ukrainian
Keyword: Chicken Fritters
Skill Level: Easy
Cost to Make: $
Calories: 326
Natasha's Kitchen Cookbook

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

P.P.S. If you have tried these fritters, let me know in a comment below, and if you wish to share a photo of your delicious creation, I invite you to join and share in our new Private VIP Readers Facebook Group.

Cheesy Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe! Easy, juicy, flavorful cheesy chicken fritters! | natashaskitchen.com
4.92 from 597 votes (128 ratings without comment)

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Recipe Rating




Comments

  • Lisa
    June 30, 2018

    Easy to make, husband loved them. Thank you.

    Reply

    • Natashas Kitchen
      June 30, 2018

      You’re so welcome!

      Reply

  • Deanna
    June 29, 2018

    These were amazing! I used almond flour, for Keto. We think they could have used a little more salt, but they are definitely on the repeat list. The sauce is amazing. Hubby is already thinking of other ways to use it. Thank you.

    Reply

    • Natashas Kitchen
      June 29, 2018

      You’re so welcome! I’m glad you enjoyed it!

      Reply

  • RICHARD K DILLON
    June 29, 2018

    I will be trying for the first time in the morning, going to try Miracle Whip, instead of mayo, for a little zing. Wish me luck, and using cast iron.

    Reply

    • Natashas Kitchen
      June 29, 2018

      Good luck! Let us know how it foes with Miracle Whip!

      Reply

    • Chris
      July 18, 2018

      How did these turn out with the MW?

      Reply

  • Grace
    June 27, 2018

    made these tonight with dinner, yum yum 😊

    Reply

    • Natashas Kitchen
      June 27, 2018

      I’m so happy to hear that!

      Reply

  • Traci
    June 27, 2018

    This is SO good. I haven’t even tried it with the sauce yet, so I can’t even imagine what my taste buds are in for! I think next time I’ll add diced mushrooms. Should I change the recipe at all?

    Reply

    • Natashas Kitchen
      June 27, 2018

      Hi Traci, I haven’t tested that but I think it could work. If you experiment, let me know how you liked the recipe. The mushrooms release a lot of water so watch and adjust cooking times to that.

      Reply

  • Lee
    June 27, 2018

    How could i go about making these bun size? Any changes to the cooking process?

    Reply

    • Natasha
      June 27, 2018

      Hi Lee, if they are the same thickness, you should not have to adjust the cooking time, just make them a little wider. I love that idea! If you wanted to keep them smaller, they would make great chicken sliders!

      Reply

  • barbie merkel
    June 26, 2018

    i finally just made these, i did have the issue where they fell apart in the pan. my pan was super hot, so i am thinking i may need to buy a new pan as mine is really scratched up. but even though most of them fell apart into a pile of chicken, they were super tasty. and that aioli sauce was just awesome. i will make them again 1 day after i get a new pan. and i didn’t have any fresh dill. but my seasonings i used were salt, pepper, granulated garlic and onion powder.

    Reply

    • Natashas Kitchen
      June 26, 2018

      Yes, a scratched up pan surface would cause the sticking. Sounds like you still made it work! I’m glad you enjoyed this recipe, Barbie!

      Reply

  • Beverly
    June 26, 2018

    I haven’t tried them yet. They look delicious. Just one thing can I use something besides flour or bread crumbs as a binder?

    Reply

    • Natashas Kitchen
      June 26, 2018

      Hi Beverly, We’ve had great reviews from people using almond flour!

      Reply

  • Barbara
    June 26, 2018

    What can I use instead of mayonnaise. I just can’t get past using it.

    Reply

    • Natashas Kitchen
      June 26, 2018

      Hi Barbara, I have always used mayo, but a couple of readers have reported good results using Greek yogurt.

      Reply

    • vi
      July 1, 2018

      use yogert

      Reply

  • Johanna
    June 26, 2018

    Hello from Germany

    I want to make these fritters at a birthday party can we eat them cooled?
    the party is on saturday i would make it on friday evening and store them in the fridge

    greetings
    Johanna

    Reply

    • Natashas Kitchen
      June 26, 2018

      Hi Johanna, I haven’t tried them cooled but some of our readers reheated them rack in the oven and they turned out perfect.

      Reply

  • Elvira
    June 23, 2018

    Delicious, i added some parmesan cheese, onion powder, garlic powder and paprika. I slso substituted the flower for almond flour to make it more keto friendly!

    Reply

    • Natashas Kitchen
      June 23, 2018

      That sounds amazing!

      Reply

  • Will Reed
    June 23, 2018

    What if we wanted to add buffalo sauce to this recipe? Can we add it to the mixture with good results and if so, how much? Or is it better to glaze it on after cooking?

    Reply

    • Natashas Kitchen
      June 23, 2018

      Hi Will, I haven’t tested that but I think it could work. If you experiment, let me know how you liked the recipe

      Reply

  • Cathy
    June 22, 2018

    Being gluten free these have become my new “go to” appetizer. I use cornstarch and like to let them sit overnight if I can. Every time I have shared them I have needed to forward the recipe to everyone.
    Reading the comments I now have new ways to change them up. Thanks ya’ll! (just moved to Tennessee)

    Reply

    • Natashas Kitchen
      June 22, 2018

      Congratulations on your new move! That’s exciting! & Thank you for the wonderful review!

      Reply

  • Rosie
    June 20, 2018

    I made these today and my family loved them. No dill so I used onion powder and garlic powder for flavor, tasted great! Love the recipe!

    Reply

    • Natashas Kitchen
      June 20, 2018

      I’m so glad you enjoyed it, Rosie!

      Reply

  • Kim
    June 19, 2018

    Hello!

    First I’d like to say this recipe looked delicious so I decided to give it a try. I had all the ingredients except the dill which was no problem and I wasn’t quite sure how it would taste and my husband is a very picky person when it comes to new foods with “new” ingredients lol. Anyway, I tried this recipe last night and only refrigerated 2hrs before cooking. When I started to fry them, they would not hold together and was sticking to the pan even though I think I had more than enough oil in the pan. I just cooked a few “patties” and gave up. I didn’t even finish cooking all of the mixture because I got a bit frustrated with the sticking. The flavor of what I managed to cook last night was pretty good so there’s no complaints there. I told myself I’ll try again with the remaining mixture today so can you PLEASEEEE tell me why they would be sticking to the pan so that I can try something different tonight when I try again? I look forward to hearing from you soon. Thank you so much!

    Reply

    • Natasha
      June 20, 2018

      Hi Kim, it is super important to make sure you are using a good unscratched non-stick pan. Because of the cheese and batter, it will stick to a stainless steel pan. It helps to get the skillet and oil hot before adding the batter and letting the first side turn golden brown before flipping them. I hope that helps!

      Reply

  • Julie A Bem Gorman
    June 18, 2018

    I made these Cheesy Chicken Fritters for a dinner party and they were a huge hit. I served them with homemade tzatziki sauce. Tonight I’m making the patties slightly larger for sliders and my family just loves them. I was thinking of using fresh basil and Italian seasoning to make them into mini chicken parm sliders. Thanks for the recipe!

    Reply

    • Natashas Kitchen
      June 18, 2018

      Awww that’s the best! Thank you so much for sharing that with me :). I’m all smiles!

      Reply

      • Robin mcgill
        June 20, 2018

        hi there is flour better or cornflour Natasha…

        Reply

        • Natasha
          June 20, 2018

          Hi Robin, I have only tested this with all-purpose flour.

          Reply

          • Robin mcgill
            June 20, 2018

            great I did use flour , but I did use boneless chicken thighs in the end more flavor , and I luv your good looks too…

          • Natashas Kitchen
            June 20, 2018

            You’re so nice! Thank you Robin.

  • Nancy McCoy
    June 18, 2018

    This is the third time I have made these. We love them!

    Reply

    • Natashas Kitchen
      June 18, 2018

      That’s so great! It sounds like you have a new favorite, Nancy!

      Reply

  • Karen
    June 17, 2018

    Made these in advance of a family function, by 2 days. Heated them up on a rack in the oven and they turned out perfect ( 200 degree oven for 20 minutes, that temp as there were other things to reheat as well). They were all eaten. Will be making them again.

    Reply

    • Natashas Kitchen
      June 18, 2018

      I’m so inspired reading your review. Thank you!

      Reply

  • Food Lover232
    June 17, 2018

    Tried the Chicken Fritters…Delish!!!

    I wiuld love to share my pictures….

    Reply

    • Natashas Kitchen
      June 18, 2018

      Thank you for the wonderful review!

      Reply

  • Gina Arens
    June 17, 2018

    I made these today with ground chicken & they are very good. I would definitely add more seasoning , maybe some onion & garlic, to the raw chicken & a stronger flavored cheese (I made them with colby-jack). Will definitely be making them again & experimenting with other flavors.

    Reply

    • Natashas Kitchen
      June 18, 2018

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

    • Joanne
      July 4, 2018

      how much ground chicken did you use for the recipe here.?

      Reply

      • Natashas Kitchen
        July 4, 2018

        We used one and a half pounds, Gina did you change how much you used?

        Reply

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