These Cheesy Chicken Fritters are a surprising way to use chicken breast, but it really works. These fritters are tender, juicy and so flavorful. If you love easy chicken recipes, THESE chicken patties are for you!
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Oh P.S. that garlic aoili sauce is all kinds of delicious. It whips up fast (put everything into a dish and stir with a spoon) – easy! You will want to dip you chicken fritters, fries and veggies into it forever and it also works fabulously on sandwiches and burgers. Have you made an aoili before?
This recipe is an oldie, but goodie. I want everyone to discover it! It’s one of those easy chicken recipes you will make over and over. One of my readers, Nadia, wrote in with her recipe for these”Kotleti Nezhnost” or Tender Kotleti, sharing how much her family loved them. Nadia, thank you so much for introducing us to such a delicious recipe that we have made over and over; both for our family and for company. This chicken fritters recipe always gets glowing reviews.
How to Serve Chicken Patties:
Honestly these chicken patties disappear just as soon as they are out of the pan, but you could serve them as appetizers, between sliders as mini chicken sandwiches or as a side for dinner. These are a crowd pleasing treat and seriously try them with that garlic aioli which is all kinds of yum!
If you’re pressed for time, you can cook this recipe right away after it is mixed but if you are patient or want to exercise the make-ahead option, refrigerate the mixture for 2 hours or overnight and the results will be even more juicy and flavorful.
Can I Use Ground Chicken or Cooked Chicken?
YES! We love the texture and juicy bites of diced chicken but you can substitute with ground chicken. A few readers have also reported good results using pre-cooked chicken. You can use what you have on hand for a quick lunch or snack.
I hope you’re craving these big time! Ha ha!! No seriously, I do hope these cheesy chicken fritters become a new favorite for you as they are in our home.
More Easy Chicken Recipes to Discover:
We have hundreds of chicken recipes and here are some of our all-time reader and family favorites:
- Chicken Drumsticks with Garlic and Dijon have all the flavor!
- Homemade Chicken Nuggets are 100x better than store-bought
- Chicken and Mushroom Stir fry is super saucy
- Slow Cooker Chicken Tacos are easy and loaded with flavor
Watch How to Make Cheesy Chicken Fritters:
You will love the crisp cheesy edges and juicy center of these chicken patties. These are even delicious at room temperature or chilled and you won’t be able to stop at just one. If you’re lucky enough to have leftovers, they re-heat really well on a skillet.
⬇ Print-Friendly Cheesy Chicken Fritters Recipe:
Cheesy Chicken Fritters

Ingredients
Ingredients for Chicken Fritters:
- 1 1/2 lbs chicken breasts, (3 large)
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free
- 4 oz mozzarella cheese, (1 1/3 cups shredded)
- 1 1/2 Tbsp chopped fresh dill
- 1/2 tsp salt , or to taste
- 1/8 tsp black pepper
- 2 Tbsp Extra light olive oil, to saute (or any high heat cooking oil)
Ingredients for Garlic Aioli Dip (Optional)
- 1/3 cup mayonnaise
- 1 garlic clove, pressed
- 1/2 Tbsp lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Using a sharp knife, dice chicken into 1/3" thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice.
- Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
- Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.
- To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.
Notes
Nutrition Per Serving
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
P.P.S. If you have tried these fritters, let me know in a comment below, and if you wish to share a photo of your delicious creation, I invite you to join and share in our new Private VIP Readers Facebook Group.
The first time I made these, my husband told me it was best chicken that I have made in almost 20 years(I make chicken all the time, he is not a huge chicken eater). I have made these numerous times since then. I am making them for dinner tonight. We dip ours in ranch though. Thanks for the yummy recipe.
You’re welcome! I’m so happy you both enjoyed that!
We had guinea pig night and I made these…wonderful!! I ran partially frozen chicken through my food processor with slicing blade. I also subbed white pepper for black pepper. These are easy to make and very rich!
That’s just awesome!! Thank you for sharing your wonderful review 🙂
Love these burger size. Turkey breast is even better. substituted colby-jack cheese & poultry seasoning. but eggs cannot be omited or amount reduced. guaranteed to fall apart.
Thank you for sharing that with us, Deborah!
Do I really have to wait two hours to cook them?
Hi Cathie! The flavor improves if you let it marinate for at least 2 hours in the fridge but it definitely still works to cook right away if you don’t have the two hours.
I made these tonight using coconut flour instead of regular flour to make it more keto friendly. They were outstanding! Thank you for sharing!!
That’s just awesome!! Thank you for sharing your wonderful review 🙂
Made these cheesy chicken fritters and my husband and I thought they were absolutely delicious.
I’m so happy to hear that! Thank you for sharing your great review!
I made them without dill, yet super delicious. Everybody loved ’em, specially my grand kids. Thanks for such a simple and mouth watering recepie.
I’m so glad you enjoyed it! Thank you for the wonderful review!
So good! Easy to make and delish. A new family fave..
That’s so great! I’m so happy you found a new family favorite!
I didnt have any dill to put in the fritters. But they still came out amazing. We never expected them to be this good. Thanks for the recipe.
Sounds like you found a new favorite! I’m so happy you enjoyed that!
Absolutely wonderful. Next time I will add minced onion to the fritters and substitute poultry seasoning for the dill. My grandchildren vaporized them.
That’s the best! I love it when the kids enjoy our meals! Thank you for sharing that great review with me, Susan!
You recipe is awesome but your pop up add to follow you is annoying. And blocks my view of your recipe. Ugh
HI Cindy, were you viewing on a mobile phone, ipad or desktop computer? We always strive to make the user experience great so your feedback is really valuable to me. Thanks so much!
These are a great hit! I’ve varied the recipe slightly and used cilantro instead of dill, and I bread them with plain bread crumbs to add extra crispness. I’ve used both a garlic aioli and a cilantro aioli. People can’t get enough of them!
I am planning on making them into balls and serving with the aioli dip for a party.
I’m so happy to hear that! Thank you for sharing your great review!
I’m trying a Mexican twist – with pepper jack cheese, lime, and cilantro instead of dill. In the fridge now and will update and rate once cooked.
I would love to know how that turns out!
Absolutely Amazing!!!! I made them and added a little more lemon and dill to the sauce. I couldn’t make them fast enough! Thank you!
Thank you for the wonderful review!
Hi. I want to substitute chicken breasts with ground chicken. How much of ground chicken should I use? Thank you.
Hi Larisa, 1.5 lb of chicken is about 680 grams so you will probably have to cut down the recipe using 500 grams. I always use diced chicken but several of my readers reported great results using ground chicken substituting in equal amounts.
Natasha, I made these for New Years eve and they were a huge hit! I will definitely be making these again! Thank you so much and Happy New Years to you!
Hi Tracy! Happy New Year! I’m so happy you enjoyed that! Thank you for sharing your great review!
Can you substitute the mayonnaise with something. I don’t like mayonnaise
Hi Maria, I have always used mayo and haven’t really tried any substitutions but a couple of readers reported great results using Greek yogurt, so I imagine that or sour cream would work well.
Hi there! Can I make this without the flour? Or, is there a non-carb, non-flour alternative you would recommend?
Hi Devon, Several of our readers have reported great results making these as gluten-free chicken fritters with almond flour
First I want to say, Natasha, you are just the cutest provider of recipes on Facebook! I love your mannerisms. It just makes me smile every time I watch you.
Now, on to my review…..
I thought this recipe looked so good. I had to try it. I thought I had some chicken breasts in the freezer but I didn’t. I did have a bag of Tyson’s Honey Battered Breast Tenders that I tried only once and didn’t like. But I didn’t throw the bag away…I hate wasting anything. And I love to experiment in the kitchen. So I chopped those tenders up, leaving the breading on and followed the rest of the recipe. After the 2 hour refrigeration, I fried one patty and oh my….it worked! I am delighted I have found a use for the tenders. Thank you so much for the recipe and all your other recipes. You’re the BEST!!! P.S. I’m going to try this recipe with fish sticks. I bet it will work!
You’re so nice! Thank you! & wow! I’m so happy that worked and you enjoyed that! What a great way to reuse frozen foods!
Love Love LOVE this recipe. They’re always the first thing to go whenever I make them. Making again today.
That’s just awesome!! Thank you for sharing your wonderful review 🙂