These Cheesy Chicken Fritters are a surprising way to use chicken breast, but it really works. These fritters are tender, juicy and so flavorful. If you love easy chicken recipes, THESE chicken patties are for you!
This post may contain affiliate links. Read my disclosure policy.
Oh P.S. that garlic aoili sauce is all kinds of delicious. It whips up fast (put everything into a dish and stir with a spoon) – easy! You will want to dip you chicken fritters, fries and veggies into it forever and it also works fabulously on sandwiches and burgers. Have you made an aoili before?
This recipe is an oldie, but goodie. I want everyone to discover it! It’s one of those easy chicken recipes you will make over and over. One of my readers, Nadia, wrote in with her recipe for these”Kotleti Nezhnost” or Tender Kotleti, sharing how much her family loved them. Nadia, thank you so much for introducing us to such a delicious recipe that we have made over and over; both for our family and for company. This chicken fritters recipe always gets glowing reviews.
How to Serve Chicken Patties:
Honestly these chicken patties disappear just as soon as they are out of the pan, but you could serve them as appetizers, between sliders as mini chicken sandwiches or as a side for dinner. These are a crowd pleasing treat and seriously try them with that garlic aioli which is all kinds of yum!
If you’re pressed for time, you can cook this recipe right away after it is mixed but if you are patient or want to exercise the make-ahead option, refrigerate the mixture for 2 hours or overnight and the results will be even more juicy and flavorful.
Can I Use Ground Chicken or Cooked Chicken?
YES! We love the texture and juicy bites of diced chicken but you can substitute with ground chicken. A few readers have also reported good results using pre-cooked chicken. You can use what you have on hand for a quick lunch or snack.
I hope you’re craving these big time! Ha ha!! No seriously, I do hope these cheesy chicken fritters become a new favorite for you as they are in our home.
More Easy Chicken Recipes to Discover:
We have hundreds of chicken recipes and here are some of our all-time reader and family favorites:
- Chicken Drumsticks with Garlic and Dijon have all the flavor!
- Homemade Chicken Nuggets are 100x better than store-bought
- Chicken and Mushroom Stir fry is super saucy
- Slow Cooker Chicken Tacos are easy and loaded with flavor
Watch How to Make Cheesy Chicken Fritters:
You will love the crisp cheesy edges and juicy center of these chicken patties. These are even delicious at room temperature or chilled and you won’t be able to stop at just one. If you’re lucky enough to have leftovers, they re-heat really well on a skillet.
⬇ Print-Friendly Cheesy Chicken Fritters Recipe:
Cheesy Chicken Fritters

Ingredients
Ingredients for Chicken Fritters:
- 1 1/2 lbs chicken breasts, (3 large)
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free
- 4 oz mozzarella cheese, (1 1/3 cups shredded)
- 1 1/2 Tbsp chopped fresh dill
- 1/2 tsp salt , or to taste
- 1/8 tsp black pepper
- 2 Tbsp Extra light olive oil, to saute (or any high heat cooking oil)
Ingredients for Garlic Aioli Dip (Optional)
- 1/3 cup mayonnaise
- 1 garlic clove, pressed
- 1/2 Tbsp lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Using a sharp knife, dice chicken into 1/3" thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice.
- Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
- Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.
- To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.
Notes
Nutrition Per Serving
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
P.P.S. If you have tried these fritters, let me know in a comment below, and if you wish to share a photo of your delicious creation, I invite you to join and share in our new Private VIP Readers Facebook Group.
I do ground chicken instead and they turn out FANTASTIC! I also do a quick pan fry then bake for 20 min.
My 17 year old son could sit and eat all these himself! LOL He loves them!
I’m so happy you enjoyed that with ground chicken, Victoria!
I love this site and follow Natasha, but I have to say, this recipe was a failure for me. I cook for my family every night, whole foods only due to my sons medical condition. I tried twice and everytime it turned into a crumbly disaster. I love you Natasha, but, something is missing.
Hi Stacy, it might help to chop the chicken finer and also be sure to keep the proportions of liquid to dry ingredients the same so the batter doesn’t end up too loose. Lastly, a good non-stick pan really helps with flipping the fritters so they don’t fall apart.
We had this for dinner today, def a five star meal. Picky toddler and husband gobbled it down in no time! I used chicken tenderloins instead and it still came out so delicious. Thank you for making this recipe Natasha, you are my go to for easy night dinners;)
Awww that’s the best! Thank you so much for sharing that with me, Ulya. I’m all smiles!
I wonder if you can use something other than mayo for chicken fritters? Not a mayo fan.
Hi Jackie, I have always used mayo and haven’t really tried any substitutions but a couple of readers reported great results using Greek yogurt, so I imagine that or sour cream would work well.
https://www.wikihow.com/Substitute-for-Mayo
thanks for sharing!
These were fantastic! I substituted the mozzarella for a Mexican blend cheese and added 1 tsp of garlic powder and parsley each. Huge hit at dinner! Will definitely make these again!
Hi Terri! I’m so happy you enjoyed that. Thank you for sharing that with us!
Use almond flour and make it keto??
Hi Linda! Yes! Several of our readers have reported making these keto. Here is what one of our readers wrote “We LOVE these! I make them a couple of times a month. My husband and I eat Keto style so I substituted the flour for almond flour. I also use precooked chicken…usually the leftover rotisserie chicken from the night before….and they turn out great! Feels like we’re cheating but we’re not. The leftovers are a great take to work lunch as well. Thanks for the great recipe! I hope that helps.
I use sweet chili sauce and add corn to mine. I make this all the time. Some friends request it when we have pot lucks.
That’s so great! I’m so happy you enjoyed that. Thank you for sharing that with us!
This is so great for a quick meal on a busy night. I serve with french fries and a salad! I’ve used chicken breast, ground chicken and ground turkey, all with amazing results!!
(P.S. I’m a horrible meal planner and usually take something out the night before and spend my day deciding what I want to make with it. I’ve always made this only giving it one hour or less to chill.)
I’m so happy you enjoyed that. Thank you for sharing that with us Jennifer!
I just made these! As DELICIOUS as promised! I will be sharing this recipe! ⭐️⭐️⭐️⭐️⭐️
I’m so happy you enjoyed that. Thank you for sharing that with us!
Can you use a roasted chicken rather than chicken breasts?
Hi Becky, I have had a few people report great results using already cooked chicken. I hope you enjoy the chicken fritters!
Can these be served cold?
Hi Terry, I’ve always enjoyed leftovers right out of the refrigerator so I would say yes they do serve well cold. I love them best fresh but cold works.
These are becoming a staple at my house! Great recipe and we love the aioli sauce!
We never skip the aioli! Thank you for sharing your wonderful review
Delicious ! Made it for my son but he is too picky or not hungry.
I’m so happy you enjoyed that Chau!
Tried it tonight and it’s delicious!! Even the fussy kids liked it!
Hi Elizabeth! That is the best when kids love what we moms make. That’s so great
can you use almond or coconut flour in the chicken fritters? I am on low carb and have lost 30 lbs. Your recipe looks delicious!
Hi Carol! We’ve had great reviews from people using almond flour! Both almond or coconut flour will work, but adjust your heat down a bit as you know almond and coconut flour scorches easily.
Best chicken recipe ever!
I’m so happy you enjoyed that, Daniel!
I like that you include the nutritional content, but how many of these are considered a serving?
Hi Michelle, it depends on how large you make them. One of my readers reported making 25 of them while I usually get 16 to 18 per batch. So if there are 16 in the batch, it would be 2 per serving and if you make them a little smaller and end up with 25, it would be about 3 per serving.
The Chicken Fritters are awesome! A different taste with the dill in there and right on target with my family. Then, the sauce, THE SAUCE! I will be making this recipe forever, Thanks for posting it!
You’re welcome! I’m so happy you all enjoyed that Tammie!
Can these be made with leftover rotisserie chicken
Hi Marlene, Several of our readers have reported making these with rotisserie chicken. Here is what one of our readers wrote “I also use precooked chicken…usually the leftover rotisserie chicken from the night before….and they turn out great! Feels like we’re cheating but we’re not. The leftovers are a great take to work lunch as well. Thanks for the great recipe!” I hope that helps!
I have cooked these fritters and they are delicious… If you’re trying them for the first time, please make the aoli sauce to dip them in.. The Aoli just makes the flavors snap!!! I’ll be cooking them again tonight for my family and I’ll post a pic later this evening…..
Sounds like you found a new favorite, Randy! I’m so happy you enjoyed that!
I’ve lost count how many times I’ve made this recipe now! Family favorite for sure and I love that it’s fast, easy and always so delicious!
I’m so happy you found a family favorite, Stacey! Thank you for sharing your awesome review with me!
Will one store bought cooked whole chicken be enough white meat for this recipe?
Hi Leta, If you are referring to pre-cooked chicken, I have had several readers report good results using cooked diced chicken. 🙂