These Cheesy Chicken Fritters are a surprising way to use chicken breast, but it really works. These fritters are tender, juicy and so flavorful. If you love easy chicken recipes, THESE chicken patties are for you!
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Oh P.S. that garlic aoili sauce is all kinds of delicious. It whips up fast (put everything into a dish and stir with a spoon) – easy! You will want to dip you chicken fritters, fries and veggies into it forever and it also works fabulously on sandwiches and burgers. Have you made an aoili before?
This recipe is an oldie, but goodie. I want everyone to discover it! It’s one of those easy chicken recipes you will make over and over. One of my readers, Nadia, wrote in with her recipe for these”Kotleti Nezhnost” or Tender Kotleti, sharing how much her family loved them. Nadia, thank you so much for introducing us to such a delicious recipe that we have made over and over; both for our family and for company. This chicken fritters recipe always gets glowing reviews.
How to Serve Chicken Patties:
Honestly these chicken patties disappear just as soon as they are out of the pan, but you could serve them as appetizers, between sliders as mini chicken sandwiches or as a side for dinner. These are a crowd pleasing treat and seriously try them with that garlic aioli which is all kinds of yum!
If you’re pressed for time, you can cook this recipe right away after it is mixed but if you are patient or want to exercise the make-ahead option, refrigerate the mixture for 2 hours or overnight and the results will be even more juicy and flavorful.
Can I Use Ground Chicken or Cooked Chicken?
YES! We love the texture and juicy bites of diced chicken but you can substitute with ground chicken. A few readers have also reported good results using pre-cooked chicken. You can use what you have on hand for a quick lunch or snack.
I hope you’re craving these big time! Ha ha!! No seriously, I do hope these cheesy chicken fritters become a new favorite for you as they are in our home.
More Easy Chicken Recipes to Discover:
We have hundreds of chicken recipes and here are some of our all-time reader and family favorites:
- Chicken Drumsticks with Garlic and Dijon have all the flavor!
- Homemade Chicken Nuggets are 100x better than store-bought
- Chicken and Mushroom Stir fry is super saucy
- Slow Cooker Chicken Tacos are easy and loaded with flavor
Watch How to Make Cheesy Chicken Fritters:
You will love the crisp cheesy edges and juicy center of these chicken patties. These are even delicious at room temperature or chilled and you won’t be able to stop at just one. If you’re lucky enough to have leftovers, they re-heat really well on a skillet.
⬇ Print-Friendly Cheesy Chicken Fritters Recipe:
Cheesy Chicken Fritters
Ingredients
Ingredients for Chicken Fritters:
- 1 1/2 lbs chicken breasts, (3 large)
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free
- 4 oz mozzarella cheese, (1 1/3 cups shredded)
- 1 1/2 Tbsp chopped fresh dill
- 1/2 tsp salt , or to taste
- 1/8 tsp black pepper
- 2 Tbsp Extra light olive oil, to saute (or any high heat cooking oil)
Ingredients for Garlic Aioli Dip (Optional)
- 1/3 cup mayonnaise
- 1 garlic clove, pressed
- 1/2 Tbsp lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Using a sharp knife, dice chicken into 1/3" thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice.
- Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
- Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.
- To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.
Notes
Nutrition Per Serving
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
P.P.S. If you have tried these fritters, let me know in a comment below, and if you wish to share a photo of your delicious creation, I invite you to join and share in our new Private VIP Readers Facebook Group.
Can’t wait to make these. Classic combinations. Question: I really don’t care for dill. Any other herb/green you’d recommend? How bout chives or thin green onions? I seek your author’s pleasure. Thanks.
Leslie, either one will work great here 😋
I added chives, onion flakes and lemon pepper to mine. I would think most herbs would work with these. I love experimenting so each time tends to be just a bit different from the original.
This recipe is a HUGE hit in my house. I do cheat and use ground chicken, but everyone from my 4 y.o. to my 13 y.o love these fritters and aioli!
Thank you for the nice feedback Jessica 😀
Just made these.. they are awesome! I’m wondering if I could use Miracle Whip instead of mayo for a little extra zip. What do you think?
Hi Lynn, I haven’t experimented with miracle whip since we always use real mayo, so I can’t say for sure. I think it’s worth experimenting if that is what you have on hand.
I’ve never seen a recipe like this elsewhere. I’ve made this twice now and each time the fritters just seemingly disappear. The fresh dill really makes this recipe and the dipping sauce compliments the fritters so well. Thank you for always having delicious yet simple recipes to make!
Sounds like you found a new favorite Rachel! Thank you for sharing that awesome review with me!
Delicious! It’s now one of my favorites! However instead of Mozzarella I use a mix of cheddar and Velveeta and it is perfection (and if I’m feeling really extra I add bacon)
That sounds delicious! Thank you for sharing that awesome review with me Kylee!
I have all the ingredients on hand except for mozzarella cheese? Do you think a substitution for another cheese would work? ( I have havarti , cheddar , Monterey jack) or should I wait until I have mozzarella to make this?
Hi Jill, yes that should work. I recommend looking through the comments, several of our readers have left great results using other cheese.
I have never had a chicken fritter
Until this evening
Wow
Talk about it being a hit!
Since I’m now semi retired
I make sure that supper is ready for my husband when he comes home from work
He said to me….this is just as good as the food from galaxys edge in disneyworld
We went yesterday
Can’t get a better compliment than that
That’s so great! Sounds like you found a new favorite! Thank you for the great review!
Just made these for dinner today. They were soo good.
I’m so happy you enjoyed that, Diego!
I made these and the sauce…omgggg, simply Delicious
Thanks for posting!
I’m so glad you enjoyed it!
I have to give this five stars for the entertainment it provides me with tonight!
I used 2lbs of sinless, boneless chicken thighs, as that’s what I had on hand. It was a big batch, marinated 24 hours. My husband kindly said he’d cook it up, but I guess my instructions weren’t clear. Instead of individual fritters, we ended up with the entire batch dumped in the pan and cooked into a cheesy chicken and egg mish mash. Oh how I wanted to taste those crispy fritters…at least the flavor was good. Hope second time’s the charm!
I think he’s on to something there lol! Thank you for sharing this with me I hope you get to try this again soon.
Has anyone tried subbing the chicken for ground turkey?
Hi Alyssa, Yes! Our readers reported great results. Here’s what one said “This is so great for a quick meal on a busy night. I serve with french fries and a salad! I’ve used chicken breast, ground chicken and ground turkey, all with amazing results!!” I hope tht helps
This recipe for chicken fritters is awesome! I made it for supper and it was a hit! So easy to make and not many ingredients! Thank you so much for sharing it!
You’re welcome! I’m so happy you enjoyed it, Ana! Thank you for that wonderful review.
Hi these chicken fritters were really delicious and tasty. Thank you for a wonderful recipe, will definitely make again!
That’s just awesome!! Thank you for sharing your wonderful review Jono!
I made it once, and I make it for dinner tonight. So delicious. Thanks, Natasha for your yummy recipes. You’re my favorite cook
I’m so happy to hear that! Thank you for sharing your great review, Yelva!
These are absolutely fantastic. I substituted almond flour (attempting keto.. ) ..and i let it sit, and sit. 2 hours is great, overnight makes the flavors mingle better (my opinion)
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Thank you so much for sharing that with me.
amazingly delicious! did these for my cell group and everyone loved them. my kids gave 2 thumbs up
Awww that’s the best! Thank you so much for sharing that with me, Donna. I’m all smiles!
WHEN I HAVE TRIED MAKING THEM PREVIOUSLY I HAD A HARD TIME WITH THEM FALLING APART IN THE PAN. ANY SUGGESTIONS?
Hi Karen, if no substitutions were made, be sure you use the correct proportions of ingredients and use a non-stick skillet. The cheese can get stuck to a stainless steel pan.
I love your recipes. I’ve been making these for a while and we really like them. My guys said they were a little bland so I added garlic, season salt, some sage and thyme. I also use almond flour. I have “chopped” the meat in the food processor but we didn’t like that as well. If you don’t dice them by hand you’re basically making ground chicken burgers. I don’t know how well they freeze or keep, we never have any leftovers. Thanks for the great recipes.
You’re welcome! I’m so glad you enjoyed it, Tudie!
Nice recipe! Can I freeze them once baked, and how would I heat them up? Thank you!
Hi Ginette, they freeze and reheat really well! I thaw and then reheat on a skillet over low heat just until hot. You can also reheat in an air fryer or oven.
Made them added onion. Fantastic and easy.
I’m so glad you enjoyed that! Thank you for sharing that with me, Dave!
Could I make them without refrigerating?
Hi Jen, The flavor improves if you let it marinate for at least 2 hours in the fridge but it definitely still works to cook right away if you don’t have the two hours.
Can I omit the egg due to an egg allergy? Will it still bind well?
Hmm Natasha. I really enjoy that chicken fritters. I will try it for sure and let you know of the outcome.
Regards
Thank you so much for sharing that with me! I hope you love this recipe!