These Cheesy Chicken Fritters are a surprising way to use chicken breast, but it really works. These fritters are tender, juicy and so flavorful. If you love easy chicken recipes, THESE chicken patties are for you!

Cheesy chicken fritters arranged on paper showing golden brown exterior of chicken patties garnished with dill and lemon slices - how to serve one of our favorite easy chicken recipes

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Oh P.S. that garlic aoili sauce is all kinds of delicious. It whips up fast (put everything into a dish and stir with a spoon) – easy! You will want to dip you chicken fritters, fries and veggies into it forever and it also works fabulously on sandwiches and burgers. Have you made an aoili before?

This recipe is an oldie, but goodie. I want everyone to discover it! It’s one of those easy chicken recipes you will make over and over. One of my readers, Nadia, wrote in with her recipe for these”Kotleti Nezhnost” or Tender Kotleti, sharing how much her family loved them. Nadia, thank you so much for introducing us to such a delicious recipe that we have made over and over; both for our family and for company. This chicken fritters recipe always gets glowing reviews.

 

How to Serve Chicken Patties:

Honestly these chicken patties disappear just as soon as they are out of the pan, but you could serve them as appetizers, between sliders as mini chicken sandwiches or as a side for dinner. These are a crowd pleasing treat and seriously try them with that garlic aioli which is all kinds of yum!

How to serve chicken fritters with chicken patties being dipped in garlic aioli sauce

If you’re pressed for time, you can cook this recipe right away after it is mixed but if you are patient or want to exercise the make-ahead option, refrigerate the mixture for 2 hours or overnight and the results will be even more juicy and flavorful.

Can I Use Ground Chicken or Cooked Chicken?

YES! We love the texture and juicy bites of diced chicken but you can substitute with ground chicken. A few readers have also reported good results using pre-cooked chicken. You can use what you have on hand for a quick lunch or snack.

Cheesy, juicy center of chicken fritters served on a platter with garlic aioli dip

I hope you’re craving these big time! Ha ha!! No seriously, I do hope these cheesy chicken fritters become a new favorite for you as they are in our home.

More Easy Chicken Recipes to Discover:

We have hundreds of chicken recipes and here are some of our all-time reader and family favorites:

Watch How to Make Cheesy Chicken Fritters:

You will love the crisp cheesy edges and juicy center of these chicken patties. These are even delicious at room temperature or chilled and you won’t be able to stop at just one. If you’re lucky enough to have leftovers, they re-heat really well on a skillet.

⬇ Print-Friendly Cheesy Chicken Fritters Recipe:

Cheesy Chicken Fritters

4.92 from 597 votes
Author: Natasha of NatashasKitchen.com
Cheesy Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe! Easy, juicy, flavorful cheesy chicken fritters aka chicken patties! | natashaskitchen.com
Cheesy, Juicy and Flavorful Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients 

Servings: 8 servings (makes 16-18 fritters)

Ingredients for Chicken Fritters:

  • 1 1/2 lbs chicken breasts, (3 large)
  • 2 large eggs
  • 1/3 cup mayonnaise
  • 1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free
  • 4 oz mozzarella cheese, (1 1/3 cups shredded)
  • 1 1/2 Tbsp chopped fresh dill
  • 1/2 tsp salt , or to taste
  • 1/8 tsp black pepper
  • 2 Tbsp Extra light olive oil, to saute (or any high heat cooking oil)

Ingredients for Garlic Aioli Dip (Optional)

Instructions

  • Using a sharp knife, dice chicken into 1/3" thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice.
  • Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
  • Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.
  • To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.

Notes

*To test for doneness, cut a fritter in half and the chicken should be completely white inside. If your chicken patty is browning too fast, adjust your heat down.

Nutrition Per Serving

326kcal Calories4g Carbs23g Protein23g Fat4g Saturated Fat112mg Cholesterol538mg Sodium347mg Potassium155IU Vitamin A1.5mg Vitamin C121mg Calcium0.8mg Iron
Nutrition Facts
Cheesy Chicken Fritters
Amount per Serving
Calories
326
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
112
mg
37
%
Sodium
 
538
mg
23
%
Potassium
 
347
mg
10
%
Carbohydrates
 
4
g
1
%
Protein
 
23
g
46
%
Vitamin A
 
155
IU
3
%
Vitamin C
 
1.5
mg
2
%
Calcium
 
121
mg
12
%
Iron
 
0.8
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Lunch, Main Course
Cuisine: American, Russian, Ukrainian
Keyword: Chicken Fritters
Skill Level: Easy
Cost to Make: $
Calories: 326
Natasha's Kitchen Cookbook

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

P.P.S. If you have tried these fritters, let me know in a comment below, and if you wish to share a photo of your delicious creation, I invite you to join and share in our new Private VIP Readers Facebook Group.

Cheesy Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe! Easy, juicy, flavorful cheesy chicken fritters! | natashaskitchen.com
4.92 from 597 votes (128 ratings without comment)

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Recipe Rating




Comments

  • Chris
    July 12, 2020

    These were really good .. but I just hate cooking chicken. I had a lot left over .. they will be good over a salad. Thanks.

    Reply

    • Natasha's Kitchen
      July 12, 2020

      Thanks for sharing that with us, Chris. Yes that would be a great idea for the leftover!

      Reply

  • Debi
    July 12, 2020

    Make this recipe often! So easy (I prefer using ground chicken) and such a wonderful taste. I think the aioli sauce is better if allowed to sit overnight, covered, in refrigerator. I think all the flavors meld better. My grandkids love these, ages 13 to 21, but they’ve loved them since I first started making them many years ago. Thank you for sharing this recipe with everyone, it’s sometimes hard to find something ALL age groups like!

    Reply

    • Natasha's Kitchen
      July 12, 2020

      Love it! Thanks for sharing your experience with us, Debi.

      Reply

  • Anna
    July 2, 2020

    Hi Natasha, I’m wanting to make these today but I don’t have mozzarella. Do you know if these be fine with cheddar instead?

    Reply

    • Natashas Kitchen
      July 2, 2020

      Hi Anna, cheddar should work!

      Reply

  • Adam
    June 22, 2020

    Would this recipe work as well with almond flour or ground flax seed? My wife has to keep carbs as low as possible.

    Reply

    • Natashas Kitchen
      June 22, 2020

      Hi Adam, We’ve had great reviews from people using almond flour to make them keto! Both almond or coconut flour will work, but adjust your heat down a bit as you know almond and coconut flour scorches easily.

      Reply

  • Ayesha
    June 21, 2020

    Great recipe. Kids loved it. Have you tried freezing them after frying for later use ?

    Reply

    • Natasha's Kitchen
      June 22, 2020

      That is wonderful! They freeze and reheat really well! I thaw and then reheat on a skillet over low heat just until hot. You can also reheat in an air fryer or oven.

      Reply

  • Bonnie
    June 18, 2020

    I am not a big fan of cooking chicken at home but I tried this recipe and I love it! So easy and flavorful the best chicken recipe ever! Thanks next I am going to try the zucchini fritters can’t wait!

    Reply

    • Natashas Kitchen
      June 18, 2020

      I’m so happy you enjoyed that. Thank you for sharing that with us Bonnie!

      Reply

      • Rebekah
        September 12, 2020

        I dont know what I did but mine were bland. What would you suggest to help with this? I did make the aolie (spelling?) Sauce and it helped but wondering what would help with the flavor. We refrigerated the mix over night. Still tasted ok but and was super easy to make for a make ahead meal. Loved that.

        Reply

        • Natashas Kitchen
          September 14, 2020

          Hi Rebekah! This recipe should definitely not be bland. I’m curious if chicken to seasoning proportions were off? Was anything possibly altered in the recipe?

          Reply

  • Cheryl Malaspina
    June 17, 2020

    Baked at 375 degrees for 20 minutes, turning after 10. They were great

    Reply

    • Natashas Kitchen
      June 17, 2020

      I’m glad you enjoyed that Cheryl!

      Reply

    • Daniel Walker
      July 26, 2020

      Thank you was going to try to bake them tonight!

      Reply

      • Esme
        December 10, 2020

        How were they? I’ve been wanting to bake them.

        Reply

  • Tom
    June 6, 2020

    Have made these multiple times and they are always a big hit. Entire family loves them.

    Reply

    • Natashas Kitchen
      June 6, 2020

      I’m so happy you enjoyed that!

      Reply

  • Juliana
    June 1, 2020

    I never leave comments but you have such a nice community here and after making these fritters along with your cabbage pie last night I feel compelled to! Both recipes were surprisingly simple and outrageously good. I subbed half of the cabbage in the pie for shredded broccoli because I just had it left over and used a little of the garlic aioli as an optional dip for both the fritters and cabbage pie. Both recipes are huge winners! I’ll be trying more of your recipes soon. Thank you!

    Reply

    • Natasha's Kitchen
      June 1, 2020

      Love it! Thank you for leaving your comments and great feedback for this recipe. I hope that you love all the recipes that you will try, Juliana.

      Reply

  • Katherine Jose
    May 28, 2020

    HELP!!! Can these be frozen?? Its just my husband and myself, I probably should have cut the recipe in half…..

    Reply

    • Natasha's Kitchen
      May 28, 2020

      Hi Katherine, they freeze and reheat really well! I thaw and then reheat on a skillet over low heat just until hot. You can also reheat in an air fryer or oven.

      Reply

  • Ana Maria Rios
    May 28, 2020

    Hi Natasha! I have to tell you that this recipe for cheesy chicken fritters is the best! I love how easy they are to make! Love your recipes so much! Thank you!

    Reply

    • Natasha's Kitchen
      May 28, 2020

      Aaaw that is so sweet Ana Maria. Thank you so much for your great review, I am so glad that you loved this recipe so much!

      Reply

  • Larry Elliott
    May 23, 2020

    Made these for dinner yesterday. Superb. Had a leftover patty this morning for breakfast. Still great. Love the Aioli sauce.

    Reply

    • Natasha's Kitchen
      May 24, 2020

      Hello Larry, it’s wonderful to hear that! Thanks for sharing and I hope you love every recipe that you try.

      Reply

  • stina
    May 13, 2020

    Just made these!! They turned out amazing ! The dill definitely gives it great flavor !

    Reply

    • Natashas Kitchen
      May 13, 2020

      Isn’t it so good! I’m so glad you enjoyed it!

      Reply

  • Milli Jewell
    May 3, 2020

    OMG, we had this tonight and it was fantastic!!! Definately going into the favorites file!

    Reply

    • Natasha's Kitchen
      May 4, 2020

      Love it! Thanks for sharing your experience here with us.

      Reply

  • Bella
    May 1, 2020

    I tried this and it was delicious Thank you for sharing

    Reply

    • Natashas Kitchen
      May 1, 2020

      You’re welcome! I’m so glad you enjoyed that Bella!

      Reply

  • Jenn
    April 25, 2020

    These have become a family favorite! Hubby almost never makes requests for dinner, but he does for these!
    Some tips: Dice your chicken, then add the salt/pepper/dill directly to the chicken. In a small separate bowl, mix mayo/egg and use corn starch instead of flour. Mix into the chicken to thoroughly coat, then add in shredded cheese. They will come out amazing.

    Reply

    • Natashas Kitchen
      April 25, 2020

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Robyn Fruit
    April 24, 2020

    Family favorite ❤

    Reply

  • Linda
    April 20, 2020

    Made and love them! I put my chicken in my meat grinder vs cutting them up…faster for me 🙂

    Reply

    • Natasha's Kitchen
      April 20, 2020

      Nice one! I’m so glad you enjoyed this, Linda. Thank you for your great review!

      Reply

  • Monique Barnett
    April 19, 2020

    Yes…I have made these and making them again tonight.
    Thank you…they are delicious!

    Reply

    • Natasha's Kitchen
      April 19, 2020

      Yay sounds like you found one of your favorites. Enjoy!

      Reply

  • Pamela Manogue
    April 14, 2020

    Made these for Easter. I love them and the aioli sauce. I also made your dinner rolls and used the leftovers. I just melted a little butter in the pan added fritters. Cooked a few min on med heat then flipped. I added the roll that I cut in half to the pan and cooked til toasted. Then I made a sandwich with aioli and it
    was delicious!!!!!

    Reply

    • Natashas Kitchen
      April 14, 2020

      That’s just awesome!! Thank you for sharing your wonderful review, Pamela!

      Reply

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