These Cheesy Chicken Fritters are a surprising way to use chicken breast, but it really works. These fritters are tender, juicy and so flavorful. If you love easy chicken recipes, THESE chicken patties are for you!

Cheesy chicken fritters arranged on paper showing golden brown exterior of chicken patties garnished with dill and lemon slices - how to serve one of our favorite easy chicken recipes

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Oh P.S. that garlic aoili sauce is all kinds of delicious. It whips up fast (put everything into a dish and stir with a spoon) – easy! You will want to dip you chicken fritters, fries and veggies into it forever and it also works fabulously on sandwiches and burgers. Have you made an aoili before?

This recipe is an oldie, but goodie. I want everyone to discover it! It’s one of those easy chicken recipes you will make over and over. One of my readers, Nadia, wrote in with her recipe for these”Kotleti Nezhnost” or Tender Kotleti, sharing how much her family loved them. Nadia, thank you so much for introducing us to such a delicious recipe that we have made over and over; both for our family and for company. This chicken fritters recipe always gets glowing reviews.

 

How to Serve Chicken Patties:

Honestly these chicken patties disappear just as soon as they are out of the pan, but you could serve them as appetizers, between sliders as mini chicken sandwiches or as a side for dinner. These are a crowd pleasing treat and seriously try them with that garlic aioli which is all kinds of yum!

How to serve chicken fritters with chicken patties being dipped in garlic aioli sauce

If you’re pressed for time, you can cook this recipe right away after it is mixed but if you are patient or want to exercise the make-ahead option, refrigerate the mixture for 2 hours or overnight and the results will be even more juicy and flavorful.

Can I Use Ground Chicken or Cooked Chicken?

YES! We love the texture and juicy bites of diced chicken but you can substitute with ground chicken. A few readers have also reported good results using pre-cooked chicken. You can use what you have on hand for a quick lunch or snack.

Cheesy, juicy center of chicken fritters served on a platter with garlic aioli dip

I hope you’re craving these big time! Ha ha!! No seriously, I do hope these cheesy chicken fritters become a new favorite for you as they are in our home.

More Easy Chicken Recipes to Discover:

We have hundreds of chicken recipes and here are some of our all-time reader and family favorites:

Watch How to Make Cheesy Chicken Fritters:

You will love the crisp cheesy edges and juicy center of these chicken patties. These are even delicious at room temperature or chilled and you won’t be able to stop at just one. If you’re lucky enough to have leftovers, they re-heat really well on a skillet.

⬇ Print-Friendly Cheesy Chicken Fritters Recipe:

Cheesy Chicken Fritters

4.92 from 597 votes
Author: Natasha of NatashasKitchen.com
Cheesy Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe! Easy, juicy, flavorful cheesy chicken fritters aka chicken patties! | natashaskitchen.com
Cheesy, Juicy and Flavorful Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients 

Servings: 8 servings (makes 16-18 fritters)

Ingredients for Chicken Fritters:

  • 1 1/2 lbs chicken breasts, (3 large)
  • 2 large eggs
  • 1/3 cup mayonnaise
  • 1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free
  • 4 oz mozzarella cheese, (1 1/3 cups shredded)
  • 1 1/2 Tbsp chopped fresh dill
  • 1/2 tsp salt , or to taste
  • 1/8 tsp black pepper
  • 2 Tbsp Extra light olive oil, to saute (or any high heat cooking oil)

Ingredients for Garlic Aioli Dip (Optional)

Instructions

  • Using a sharp knife, dice chicken into 1/3" thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice.
  • Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
  • Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.
  • To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.

Notes

*To test for doneness, cut a fritter in half and the chicken should be completely white inside. If your chicken patty is browning too fast, adjust your heat down.

Nutrition Per Serving

326kcal Calories4g Carbs23g Protein23g Fat4g Saturated Fat112mg Cholesterol538mg Sodium347mg Potassium155IU Vitamin A1.5mg Vitamin C121mg Calcium0.8mg Iron
Nutrition Facts
Cheesy Chicken Fritters
Amount per Serving
Calories
326
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
112
mg
37
%
Sodium
 
538
mg
23
%
Potassium
 
347
mg
10
%
Carbohydrates
 
4
g
1
%
Protein
 
23
g
46
%
Vitamin A
 
155
IU
3
%
Vitamin C
 
1.5
mg
2
%
Calcium
 
121
mg
12
%
Iron
 
0.8
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Lunch, Main Course
Cuisine: American, Russian, Ukrainian
Keyword: Chicken Fritters
Skill Level: Easy
Cost to Make: $
Calories: 326
Natasha's Kitchen Cookbook

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

P.P.S. If you have tried these fritters, let me know in a comment below, and if you wish to share a photo of your delicious creation, I invite you to join and share in our new Private VIP Readers Facebook Group.

Cheesy Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe! Easy, juicy, flavorful cheesy chicken fritters! | natashaskitchen.com
4.92 from 597 votes (128 ratings without comment)

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Recipe Rating




Comments

  • Bina Chandy
    February 22, 2021

    Hi – I do enjoy your cooking videos.

    In this recipe, can I add cauliflower pieces instead of the chicken ? What other vegetables can I add ? Am okay with the eggs but do not eat any meat.

    Reply

    • Natasha's Kitchen
      February 22, 2021

      Hello Bina, I haven’t tested that yet to advise but I think it’s worth experimenting with. If you give that a try, please share with us how it goes.

      Reply

  • Lucy
    February 21, 2021

    Do you cook the chicken prior to assembling into patties?

    Reply

  • Michelle
    February 21, 2021

    Hi! Curious about your thoughts on substitution of greek yogurt for mayo. We can’t use mayo here. Thanks!

    Reply

    • Natasha's Kitchen
      February 21, 2021

      Hi Michelle, I have always used mayo and haven’t really tried any substitutions but a couple of readers reported great results using Greek yogurt, so I imagine that or sour cream would work well.

      Reply

  • Lori Mummert
    February 21, 2021

    Hi!! I love your recipes and watching your videos. You look like you have sooo much fun!! You can freeze your chicken fritters correct?? They look great and figured I could make them ahead of time and freeze them. Thanks!!

    Reply

    • Natasha's Kitchen
      February 21, 2021

      I’m glad you noticed that, Lori. Cooking for my family is my passion and good to know that it shows in my videos. They freeze and reheat really well! I thaw and then reheat on a skillet over low heat just until hot. You can also reheat in an air fryer or oven.

      Reply

  • Diane MacKenzie
    February 18, 2021

    Hi Natasha! I made these today, and wow, are they good! I was wondering should I serve them hot or cold.
    I love all your recipes, thank you so much for posting such easy yet delicious recipes.

    Reply

    • Natasha's Kitchen
      February 18, 2021

      Hi Diane, great to hear you here and thanks for your suggestion. I’ll add that to our list.

      Reply

  • Lori
    February 12, 2021

    What do you serve with these?

    Reply

    • Natashas Kitchen
      February 12, 2021

      Hi Lori, there are so many options. You can make it a meal with mashed potatoes and a salad or serve them with Potato Wedges. Our readers have the best ideas. Here’s what one said “This is so great for a quick meal on a busy night. I serve with french fries and a salad! I’ve used chicken breast, ground chicken, and ground turkey, all with amazing results!!” I hope that helps

      Reply

  • Melissa
    February 3, 2021

    Hi Natasha, the nutritional facts say 326 cal per serving but, it doesn’t say how many one serving is . Is it 326 cal for one fritter?

    Reply

    • Natashas Kitchen
      February 3, 2021

      Hi Melissa, This recipe makes 8 servings with a total of 16-18 fritters, so serving size is about 2 fritters. For future reference, our serving size is usually provided at the top of the print-friendly recipe card (located at the bottom of the recipe post)

      Reply

  • hilary duberstein
    January 30, 2021

    OMG! I made this according to the recipe- they were a HUGE hit! Me, husband, 8 yr old and 5 yr old- we loved them! The dipping sauce was also incredible! I served them as sliders on little buns with sliced pickle our family’s new favorite dish!

    Reply

    • hilary duberstein
      January 30, 2021

      i forgot to put the stars- 5 stars for sure!

      Reply

    • Natashas Kitchen
      January 30, 2021

      Thank you for that wonderful feedback, Hilary!

      Reply

  • Sandy Des
    January 22, 2021

    What a wonderful recipe… I’ve made these several times but used thigh meat instead.. Last week I made a double batch and froze them for future use.. Tonight I took some out to thaw, baked them in my toaster oven for about 20 minutes and served with a salad.. It was the perfect quick and easy meal and oh so good…

    Reply

    • Natashas Kitchen
      January 22, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

    • Verna I Kautzman
      February 19, 2021

      Did you fry them before freezing them ?need to know

      Reply

      • Natashas Kitchen
        February 19, 2021

        Hi Verna, they freeze and reheat really well! I thaw and then reheat on a skillet over low heat just until hot. You can also reheat in an air fryer or oven. I haven’t tried freezing the batter, but here is what one of our readers wrote: “I have tried freezing the “batter” and then let it thaw in the refrigerator or room temp and go ahead as you would. It freezes Very well.” I hope this helps!

        Reply

  • Curtis Brown
    January 21, 2021

    Do you think this would work in a air fryer as well?

    Reply

    • Natashas Kitchen
      January 21, 2021

      Hi Curtis, I haven’t tested in an air fryer but I think it could work great, sprayed lightly with a little cooking spray.

      Reply

  • Irene Panopoulos
    January 12, 2021

    Very easy to make and super tasty. My kids loved them.

    Reply

  • Josie
    January 4, 2021

    Wow these were amazing. Full disclosure, I suck at following recipes. I also have to fiddle, I can’t help myself! So I added 3 cloves of minced garlic and 1/2 a shallot. My grocery store was out of dill so I used chives instead. Wow amazing! Definitely a keeper, and I’m even sure it would have been delicious by strictly following your recipe 😉

    Reply

    • Natasha's Kitchen
      January 5, 2021

      Hi Josie, great job! That is so good to know, thanks for sharing that with us and I hope that you will love all the recipes that you will try!

      Reply

      • Linette Price
        January 13, 2021

        We absolutely love this. It’s a big hit with the whole family.

        Would this recipe work in the air fryer??

        Reply

        • Natasha
          January 13, 2021

          I haven’t tested in an air fryer but I think it could work great, sprayed lightly with a little cooking spray.

          Reply

  • Val
    January 4, 2021

    Hi Natasha, I accidentally bouth chicken thighs instead of breast. Do you think it will work out good as well?

    Reply

    • Natasha
      January 4, 2021

      Hi Val, yes that should work fine – they just need a little more trimming work.

      Reply

    • Natashas Kitchen
      January 4, 2021

      Hi Val, if they are boneless and skinless, I think chicken thighs would work great!

      Reply

  • Ella
    January 4, 2021

    I’ve made these a few times and they are wonderful! Defintiely a family favorite. Any reason why they couldn’t be done with boneless / skinless thighs?

    Reply

    • Natashas Kitchen
      January 4, 2021

      Hi Ella, yes, I think chicken thighs would work great!

      Reply

  • Gail
    January 3, 2021

    Made these tonight and we LOVED them! I served them with a salad and blue cheese dressing. Hubby raved!

    Reply

  • Ina
    January 3, 2021

    Love these chicken fritters, can I cook them in Air fryer?

    Reply

    • Natasha
      January 4, 2021

      Hi Ina, I haven’t tested that but I imagine it would work in the air fryer. You might lightly spray them with cooking oil.

      Reply

  • Sarah
    January 2, 2021

    This recipe looks yummy! However, I am not a fan of dill. Is there another spice I could substitute for it or should I just leave it out.
    Thanks!

    Reply

    • Natashas Kitchen
      January 2, 2021

      Hi Sarah, someone else commented that they substituted dill with chive, and it was also great.

      Reply

  • Cathy Proctor
    January 2, 2021

    Can these fritters be air fried? If do, what temperature and amount of time are needed?

    Reply

    • Natashas Kitchen
      January 2, 2021

      Hi Cathy, I imagine it would also work well using an air fryer. If you experiment, let me know how you liked the recipe.

      Reply

  • Philip Herl
    December 27, 2020

    I’ve made this recipe several times and really love it! Think it would work well with an air fryer? Got one for Christmas.

    Reply

    • Natasha's Kitchen
      December 27, 2020

      Hi Philip, I’m glad you enjoyed these fritters. I imagine it would also work well using an air fryer.

      Reply

  • Beverly Leszczynski
    December 21, 2020

    what sauce do you use for this?

    Reply

    • Natasha's Kitchen
      December 22, 2020

      Hi Beverly, we love these with aoli sauce. Here’s the recipe for it.

      Reply

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