These Cheesy Chicken Fritters are a surprising way to use chicken breast, but it really works. These fritters are tender, juicy and so flavorful. If you love easy chicken recipes, THESE chicken patties are for you!
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Oh P.S. that garlic aoili sauce is all kinds of delicious. It whips up fast (put everything into a dish and stir with a spoon) – easy! You will want to dip you chicken fritters, fries and veggies into it forever and it also works fabulously on sandwiches and burgers. Have you made an aoili before?
This recipe is an oldie, but goodie. I want everyone to discover it! It’s one of those easy chicken recipes you will make over and over. One of my readers, Nadia, wrote in with her recipe for these”Kotleti Nezhnost” or Tender Kotleti, sharing how much her family loved them. Nadia, thank you so much for introducing us to such a delicious recipe that we have made over and over; both for our family and for company. This chicken fritters recipe always gets glowing reviews.
How to Serve Chicken Patties:
Honestly these chicken patties disappear just as soon as they are out of the pan, but you could serve them as appetizers, between sliders as mini chicken sandwiches or as a side for dinner. These are a crowd pleasing treat and seriously try them with that garlic aioli which is all kinds of yum!
If you’re pressed for time, you can cook this recipe right away after it is mixed but if you are patient or want to exercise the make-ahead option, refrigerate the mixture for 2 hours or overnight and the results will be even more juicy and flavorful.
Can I Use Ground Chicken or Cooked Chicken?
YES! We love the texture and juicy bites of diced chicken but you can substitute with ground chicken. A few readers have also reported good results using pre-cooked chicken. You can use what you have on hand for a quick lunch or snack.
I hope you’re craving these big time! Ha ha!! No seriously, I do hope these cheesy chicken fritters become a new favorite for you as they are in our home.
More Easy Chicken Recipes to Discover:
We have hundreds of chicken recipes and here are some of our all-time reader and family favorites:
- Chicken Drumsticks with Garlic and Dijon have all the flavor!
- Homemade Chicken Nuggets are 100x better than store-bought
- Chicken and Mushroom Stir fry is super saucy
- Slow Cooker Chicken Tacos are easy and loaded with flavor
Watch How to Make Cheesy Chicken Fritters:
You will love the crisp cheesy edges and juicy center of these chicken patties. These are even delicious at room temperature or chilled and you won’t be able to stop at just one. If you’re lucky enough to have leftovers, they re-heat really well on a skillet.
⬇ Print-Friendly Cheesy Chicken Fritters Recipe:
Cheesy Chicken Fritters

Ingredients
Ingredients for Chicken Fritters:
- 1 1/2 lbs chicken breasts, (3 large)
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free
- 4 oz mozzarella cheese, (1 1/3 cups shredded)
- 1 1/2 Tbsp chopped fresh dill
- 1/2 tsp salt , or to taste
- 1/8 tsp black pepper
- 2 Tbsp Extra light olive oil, to saute (or any high heat cooking oil)
Ingredients for Garlic Aioli Dip (Optional)
- 1/3 cup mayonnaise
- 1 garlic clove, pressed
- 1/2 Tbsp lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Using a sharp knife, dice chicken into 1/3" thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice.
- Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
- Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.
- To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.
Notes
Nutrition Per Serving
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
P.P.S. If you have tried these fritters, let me know in a comment below, and if you wish to share a photo of your delicious creation, I invite you to join and share in our new Private VIP Readers Facebook Group.
Hi – I do enjoy your cooking videos.
In this recipe, can I add cauliflower pieces instead of the chicken ? What other vegetables can I add ? Am okay with the eggs but do not eat any meat.
Hello Bina, I haven’t tested that yet to advise but I think it’s worth experimenting with. If you give that a try, please share with us how it goes.
Do you cook the chicken prior to assembling into patties?
Hi Lucy, with the fritters we add it raw, but with our chicken patties (similar recipe), we used cooked chicken
Hi! Curious about your thoughts on substitution of greek yogurt for mayo. We can’t use mayo here. Thanks!
Hi Michelle, I have always used mayo and haven’t really tried any substitutions but a couple of readers reported great results using Greek yogurt, so I imagine that or sour cream would work well.
Hi!! I love your recipes and watching your videos. You look like you have sooo much fun!! You can freeze your chicken fritters correct?? They look great and figured I could make them ahead of time and freeze them. Thanks!!
I’m glad you noticed that, Lori. Cooking for my family is my passion and good to know that it shows in my videos. They freeze and reheat really well! I thaw and then reheat on a skillet over low heat just until hot. You can also reheat in an air fryer or oven.
Hi Natasha! I made these today, and wow, are they good! I was wondering should I serve them hot or cold.
I love all your recipes, thank you so much for posting such easy yet delicious recipes.
Hi Diane, great to hear you here and thanks for your suggestion. I’ll add that to our list.
What do you serve with these?
Hi Lori, there are so many options. You can make it a meal with mashed potatoes and a salad or serve them with Potato Wedges. Our readers have the best ideas. Here’s what one said “This is so great for a quick meal on a busy night. I serve with french fries and a salad! I’ve used chicken breast, ground chicken, and ground turkey, all with amazing results!!” I hope that helps
Hi Natasha, the nutritional facts say 326 cal per serving but, it doesn’t say how many one serving is . Is it 326 cal for one fritter?
Hi Melissa, This recipe makes 8 servings with a total of 16-18 fritters, so serving size is about 2 fritters. For future reference, our serving size is usually provided at the top of the print-friendly recipe card (located at the bottom of the recipe post)
OMG! I made this according to the recipe- they were a HUGE hit! Me, husband, 8 yr old and 5 yr old- we loved them! The dipping sauce was also incredible! I served them as sliders on little buns with sliced pickle our family’s new favorite dish!
i forgot to put the stars- 5 stars for sure!
Thank you for that wonderful feedback, Hilary!
What a wonderful recipe… I’ve made these several times but used thigh meat instead.. Last week I made a double batch and froze them for future use.. Tonight I took some out to thaw, baked them in my toaster oven for about 20 minutes and served with a salad.. It was the perfect quick and easy meal and oh so good…
That’s just awesome! Thank you for sharing your wonderful review!
Did you fry them before freezing them ?need to know
Hi Verna, they freeze and reheat really well! I thaw and then reheat on a skillet over low heat just until hot. You can also reheat in an air fryer or oven. I haven’t tried freezing the batter, but here is what one of our readers wrote: “I have tried freezing the “batter” and then let it thaw in the refrigerator or room temp and go ahead as you would. It freezes Very well.” I hope this helps!
Do you think this would work in a air fryer as well?
Hi Curtis, I haven’t tested in an air fryer but I think it could work great, sprayed lightly with a little cooking spray.
Very easy to make and super tasty. My kids loved them.
Wow these were amazing. Full disclosure, I suck at following recipes. I also have to fiddle, I can’t help myself! So I added 3 cloves of minced garlic and 1/2 a shallot. My grocery store was out of dill so I used chives instead. Wow amazing! Definitely a keeper, and I’m even sure it would have been delicious by strictly following your recipe 😉
Hi Josie, great job! That is so good to know, thanks for sharing that with us and I hope that you will love all the recipes that you will try!
We absolutely love this. It’s a big hit with the whole family.
Would this recipe work in the air fryer??
I haven’t tested in an air fryer but I think it could work great, sprayed lightly with a little cooking spray.
Hi Natasha, I accidentally bouth chicken thighs instead of breast. Do you think it will work out good as well?
Hi Val, yes that should work fine – they just need a little more trimming work.
Hi Val, if they are boneless and skinless, I think chicken thighs would work great!
I’ve made these a few times and they are wonderful! Defintiely a family favorite. Any reason why they couldn’t be done with boneless / skinless thighs?
Hi Ella, yes, I think chicken thighs would work great!
Made these tonight and we LOVED them! I served them with a salad and blue cheese dressing. Hubby raved!
That’s wonderful! Thanks for sharing!
Love these chicken fritters, can I cook them in Air fryer?
Hi Ina, I haven’t tested that but I imagine it would work in the air fryer. You might lightly spray them with cooking oil.
This recipe looks yummy! However, I am not a fan of dill. Is there another spice I could substitute for it or should I just leave it out.
Thanks!
Hi Sarah, someone else commented that they substituted dill with chive, and it was also great.
Can these fritters be air fried? If do, what temperature and amount of time are needed?
Hi Cathy, I imagine it would also work well using an air fryer. If you experiment, let me know how you liked the recipe.
I’ve made this recipe several times and really love it! Think it would work well with an air fryer? Got one for Christmas.
Hi Philip, I’m glad you enjoyed these fritters. I imagine it would also work well using an air fryer.
what sauce do you use for this?
Hi Beverly, we love these with aoli sauce. Here’s the recipe for it.