These Cheesy Chicken Fritters are a surprising way to use chicken breast, but it really works. These fritters are tender, juicy and so flavorful. If you love easy chicken recipes, THESE chicken patties are for you!
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Oh P.S. that garlic aoili sauce is all kinds of delicious. It whips up fast (put everything into a dish and stir with a spoon) – easy! You will want to dip you chicken fritters, fries and veggies into it forever and it also works fabulously on sandwiches and burgers. Have you made an aoili before?
This recipe is an oldie, but goodie. I want everyone to discover it! It’s one of those easy chicken recipes you will make over and over. One of my readers, Nadia, wrote in with her recipe for these”Kotleti Nezhnost” or Tender Kotleti, sharing how much her family loved them. Nadia, thank you so much for introducing us to such a delicious recipe that we have made over and over; both for our family and for company. This chicken fritters recipe always gets glowing reviews.
How to Serve Chicken Patties:
Honestly these chicken patties disappear just as soon as they are out of the pan, but you could serve them as appetizers, between sliders as mini chicken sandwiches or as a side for dinner. These are a crowd pleasing treat and seriously try them with that garlic aioli which is all kinds of yum!
If you’re pressed for time, you can cook this recipe right away after it is mixed but if you are patient or want to exercise the make-ahead option, refrigerate the mixture for 2 hours or overnight and the results will be even more juicy and flavorful.
Can I Use Ground Chicken or Cooked Chicken?
YES! We love the texture and juicy bites of diced chicken but you can substitute with ground chicken. A few readers have also reported good results using pre-cooked chicken. You can use what you have on hand for a quick lunch or snack.
I hope you’re craving these big time! Ha ha!! No seriously, I do hope these cheesy chicken fritters become a new favorite for you as they are in our home.
More Easy Chicken Recipes to Discover:
We have hundreds of chicken recipes and here are some of our all-time reader and family favorites:
- Chicken Drumsticks with Garlic and Dijon have all the flavor!
- Homemade Chicken Nuggets are 100x better than store-bought
- Chicken and Mushroom Stir fry is super saucy
- Slow Cooker Chicken Tacos are easy and loaded with flavor
Watch How to Make Cheesy Chicken Fritters:
You will love the crisp cheesy edges and juicy center of these chicken patties. These are even delicious at room temperature or chilled and you won’t be able to stop at just one. If you’re lucky enough to have leftovers, they re-heat really well on a skillet.
⬇ Print-Friendly Cheesy Chicken Fritters Recipe:
Cheesy Chicken Fritters

Ingredients
Ingredients for Chicken Fritters:
- 1 1/2 lbs chicken breasts, (3 large)
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free
- 4 oz mozzarella cheese, (1 1/3 cups shredded)
- 1 1/2 Tbsp chopped fresh dill
- 1/2 tsp salt , or to taste
- 1/8 tsp black pepper
- 2 Tbsp Extra light olive oil, to saute (or any high heat cooking oil)
Ingredients for Garlic Aioli Dip (Optional)
- 1/3 cup mayonnaise
- 1 garlic clove, pressed
- 1/2 Tbsp lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Using a sharp knife, dice chicken into 1/3" thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice.
- Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
- Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.
- To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.
Notes
Nutrition Per Serving
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
P.P.S. If you have tried these fritters, let me know in a comment below, and if you wish to share a photo of your delicious creation, I invite you to join and share in our new Private VIP Readers Facebook Group.
If I made a list of the top 10 recipes from your site, this one would be in the top 2 at least.
I want to know what the other 9 were!
Наташа. We made these last night and they were great. It was like being in Смила again.
I’m so glad you enjoyed it!
I’m trying them tonight. Can’t wait!
Sounds good, I hope this becomes your new favorite!
Easy Peasy!! This was surprisingly easy, and very tasty!! Cooked them on our outdoor griddle. Had some chicken tenders worked great. Cutting them small is so much easier when they are partly frozen. Thanks again for another “keeper” receipe!!
You’re welcome, Amber! It sounds like you found a new favorite!
Easy, tasty, and everyone loved them. Served with a simple salad. These will be a go- to recipe. Thank you!
Thank you so much for your kind words and good feedback, Kathy. I appreciate it!
Hi Natasha, love all your recipes. On a low carb kick, can the flour be omitted or can you use Parmesan cheese, or Almond flour?
Hi Jamie, I honestly haven’t experimented on those substitutes to advise. If you do an experiment, please share with us how it goes.
hi!
loved this recipe
thanks so much for sharing it!😊
You’re welcome, Mel! I’m so glad you enjoyed it!
Hi there, if I use ground chicken for the chicken fritters, how many pounds do I use?
Hi Eileen, it’s approximate 680.39 in grams.
is the 2 hour sit time a key part in this recipe? I’m not sure if I have that much time.
Hi Sharon! We prefer it that way to help the chicken remain tender and flavorful after that marinating time! But, you can also make it immediently.
I’ve made them with dill, and also substituted rosemary or cilantro for dill. No matter what I used, they were always delicious. I also dip in bread crumbs and shape them before frying. I’ve done the garlic lemon aioli, as well as a cilantro lime aioli. No matter what I did, they were always a hit!
That’s just awesome! Thank you for sharing your wonderful review!
Love these and my daughter (age 5) did, too! We added Dijon mustard to the garlic aioli and it was amazing!
That is the best when kids love what we parents make. That’s so great!
I am gluten sensitive and am wondering what I can substitute for the flour in the chicken fritters.
Hi Nicole, a cup for cup gluten-free flour should work well. I have had several readers report great results using GF flour.
I’ve got two words for this recipe. “Fan Tastic” Ok thats one word but just wanted to tell you that I created it exactly like you recommended and my family and I loved it. Thanks
That’s just awesome! Thank you for sharing your wonderful review!
Easy prep AND my super picky kiddo asked for more! Also love that it’s versatile, good on its own, but easily turned into a sandwich or wrap. I may try them in an air fryer next time!
That is the best when kids love what we moms make. That’s so great!
How much should I cut the recipe down to for only 1 chicken breast instead of 3?
Hi Jessica, you can adjust the recipe slider. Each breast is about 1/2 pound in weight. If you adjust it to 3 servings instead of 8, that will be about one breast. I recommend clicking “Jump to recipe” at the top of the post, it will take you to our printable recipe where you’ll have the option to change the number of servings. Hover over the number of servings highlighted in red and slide it to how many servings you would like to make. I hope that helps!
I made these this past weekend when I had my grandsons (8 & 2) everybody loved them…my husband is usually skeptical about some of my new recipes, he loved, loved this one and the aioli sauce was awesome…this gets bumped up to one of my all time fav recipes… thank you
You’re very welcome, Sheila. I’m glad your husband and everyone else enjoyed it!
OMGGGG. These are amazing. I followed recipe exact accept added fresh dill and a tad more lemon to aioli. This is a keeper. I could have eaten them all by myself.
This one is so popular, for good reason! I’m glad you enjoyed this recipe, Kate!
Natasha, said your Chicken Madeira was the best and then I made your Cheesy Fritters. They are awesome! I think I will call it a tie even though 2 different style of recipe’s. Thanks again, we loved it
I’m so glad you’re finding favorite recipes on my blog, Cary! That’s so great!
Next time, (don’t get me wrong,as is these were very good, the mayo just made them a bit greasy tasting)
I would use the Greek yogurt, add 1/2 diced sautéed onion, 1 1/2 tablespoons of Tony catheter Cajun seasoning or Greek seasoning
Hi Mary, I have always used mayo and haven’t really tried any substitutions, but a couple of readers reported great results using Greek yogurt, so I imagine that or sour cream would work well
ItsTonyChacheres creole seasoning. Available at most stores including WalMart. It’s not catheter or whatever you wrote. Fixed it for you.💕
I DO NOT USE MAYO IN ANYTHING! Could you use Greek yogurt or sour cream instead?
Hi Kathy, I have always used mayo and haven’t really tried any substitutions, but a couple of readers reported great results using Greek yogurt, so I imagine that or sour cream would work well