These Cheesy Chicken Fritters are a surprising way to use chicken breast, but it really works. These fritters are tender, juicy and so flavorful. If you love easy chicken recipes, THESE chicken patties are for you!
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Oh P.S. that garlic aoili sauce is all kinds of delicious. It whips up fast (put everything into a dish and stir with a spoon) – easy! You will want to dip you chicken fritters, fries and veggies into it forever and it also works fabulously on sandwiches and burgers. Have you made an aoili before?
This recipe is an oldie, but goodie. I want everyone to discover it! It’s one of those easy chicken recipes you will make over and over. One of my readers, Nadia, wrote in with her recipe for these”Kotleti Nezhnost” or Tender Kotleti, sharing how much her family loved them. Nadia, thank you so much for introducing us to such a delicious recipe that we have made over and over; both for our family and for company. This chicken fritters recipe always gets glowing reviews.
How to Serve Chicken Patties:
Honestly these chicken patties disappear just as soon as they are out of the pan, but you could serve them as appetizers, between sliders as mini chicken sandwiches or as a side for dinner. These are a crowd pleasing treat and seriously try them with that garlic aioli which is all kinds of yum!
If you’re pressed for time, you can cook this recipe right away after it is mixed but if you are patient or want to exercise the make-ahead option, refrigerate the mixture for 2 hours or overnight and the results will be even more juicy and flavorful.
Can I Use Ground Chicken or Cooked Chicken?
YES! We love the texture and juicy bites of diced chicken but you can substitute with ground chicken. A few readers have also reported good results using pre-cooked chicken. You can use what you have on hand for a quick lunch or snack.
I hope you’re craving these big time! Ha ha!! No seriously, I do hope these cheesy chicken fritters become a new favorite for you as they are in our home.
More Easy Chicken Recipes to Discover:
We have hundreds of chicken recipes and here are some of our all-time reader and family favorites:
- Chicken Drumsticks with Garlic and Dijon have all the flavor!
- Homemade Chicken Nuggets are 100x better than store-bought
- Chicken and Mushroom Stir fry is super saucy
- Slow Cooker Chicken Tacos are easy and loaded with flavor
Watch How to Make Cheesy Chicken Fritters:
You will love the crisp cheesy edges and juicy center of these chicken patties. These are even delicious at room temperature or chilled and you won’t be able to stop at just one. If you’re lucky enough to have leftovers, they re-heat really well on a skillet.
⬇ Print-Friendly Cheesy Chicken Fritters Recipe:
Cheesy Chicken Fritters

Ingredients
Ingredients for Chicken Fritters:
- 1 1/2 lbs chicken breasts, (3 large)
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free
- 4 oz mozzarella cheese, (1 1/3 cups shredded)
- 1 1/2 Tbsp chopped fresh dill
- 1/2 tsp salt , or to taste
- 1/8 tsp black pepper
- 2 Tbsp Extra light olive oil, to saute (or any high heat cooking oil)
Ingredients for Garlic Aioli Dip (Optional)
- 1/3 cup mayonnaise
- 1 garlic clove, pressed
- 1/2 Tbsp lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Using a sharp knife, dice chicken into 1/3" thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice.
- Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
- Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.
- To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.
Notes
Nutrition Per Serving
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
P.P.S. If you have tried these fritters, let me know in a comment below, and if you wish to share a photo of your delicious creation, I invite you to join and share in our new Private VIP Readers Facebook Group.
The video shows you using breadcrumbs but that’s not an ingredient in the recipe
Hi Sara, are you referring to another video possibly? This video is using flour, which is on the ingredient list.
Natasha these Cheesy Chicken Fritters were awesome and so easy too! I boast your recipes to all my friends – you havent failed me yet!
I’m so happy you enjoyed that. Thank you for sharing that with us, Carol!
Hi,
What can be substituted for dill? Can we use parsley or cilantro instead? Or any other substitutes?
Or will it make too much of a difference if i skip dill altogether?
Hi! You can substitute with another fresh herb of your choice. Parsley works great. Or you can leave it out completly.
We are going to have these for dinner. Do you recommend a side?
Hi Paul. We love to eat them like this but they work great as a sandwich or burger as well. They are very versatile and can be served with almost anything. Rice, potatoes, or with a salad or side of veggies.
Cant wait to try these because your chicken skewers are a family favorite! Could you cook these in an air fryer!
That’s just awesome! I hope they love them just as much! I look forward to your feedback!
Love these fritters I mistakenly thought you added lemon zest and I substituted fresh basil for the dill….we just Loved them!! So fresh tasting Winner Winner chicken dinner!
That sounds delicious! Thank you for sharing, Maryanne. So glad you enjoyed this recipe.
House favorite! My husband’s favorite sauce! My youngest just asked for this to be the special meal we have before last day of school! Delicious! My favorite recipes come from you! Thank you 😊
That’s just awesome! I’m so happy you all enjoyed that. Thank you for sharing your wonderful review with me, Lindsey!
I did it and is great but did not want to fry individually and just cooked it like a tortilla fist o Dr the stove and turned it and cooked some more and then transferred to the oven for a few minutes, then broiled it fir 3 minutes and came out beautifully. Delicious! Wished I could post a picture!!
That’s great, Wanda! Thank you for sharing your experience.
We made these Sunday night and loved them. They’re definitely going into the menu rotation.
My question is, can I patty them and then freeze them?
That’s wonderful! So glad you found a new favorite. I have not tested this myself but one of our readers reported freezing these after they had been cooked. He made them about one month later by reheating them in a toaster oven at 400 F for about 20mins and they were still great! Hope that helps.
Hi Natasha,
Do you think I could make this batter and freeze it?
Also, I can’t seem to find fresh Dill. How much dried dill would you suggest, or would you say a different fresh herb?
Maddy
Hi Maddy, the usual substitution is 1 tablespoon fresh dill = 1 teaspoon dried dill.
Hi Maddy, I have not tried that but someone else commented and shared this “I always freeze half of the raw recipe for later. I’ve never had a problem.” I hope that helps.
I was happy to see this recipe because my husband always wants protein everything! So perfect meat snack haha! I added dill also to the aioli!
Oh, yum! That sounds delicious!
These get a high five AND 5 stars. Living in Az I’m always looking for stovetop recipes for summer cooking. My husband is always suspicious of new recipes (there have been many flops over 52 years) but he really liked these. It’s also a unique way to use chicken breast! Next time I might add a few TBSPS of minced green onion, and 1/2 tsp garlic salt. This stays in the dinner queue! Winner winner chicken dinner, especially since beef is so high. $$$$ Love your recipes! 😊😊😊
I’m so happy you both enjoyed this recipe, Karla! That’s so great!
I made these today and have to say they are wonderful! I used 8 large tenders and I used dried dill but otherwise made as written. I will definitely be making them again❤️
That’s just awesome! Thank you for sharing your wonderful review, Ellen!
Is there a specific Mayonaise or Mayo for the sauce? It looks yummy but sometimes the right products makes a big difference.
Hi! No, you can use whichever you prefer.
Is there anything you can substitute in place of the mayonnaise in the dip? Or the fritters?
Hi Andrea, I have always used mayo and haven’t really tried any substitutions, but a couple of readers reported great results using Greek yogurt, I imagine sour cream would work well.
I made these and took into my work. I added onion, spinach and Dijon mustard. They were a huge hit they loved them. 2 people asked for recipe so I passed it onto them
Nice to know that it was a hit, Julie. Thanks for passing on the recipe, we appreciate the share!
This is a family favorite and have made this so many times due to high demand! I bake these instead at 375f for 30mins and it tastes just as great without the grease from frying! Thank you for this great recipe!
You’re so welcome, Cassie! Baking sounds like a great and healthier alternative.
Hi Cassie I had a question as to how you baked them. Didn’t the cheese melt all over the place on the pan? Or they still looked like patties? I’m trying to see if I should risk doing it in the oven? Lol
Looks yummy! Gonna make these tonight! Do you think that greek yogurt would work in place of the mayo? Hubby doesn’t care for mayo
Hi Carol, I have always used mayo and haven’t really tried any substitutions, but a couple of readers reported great results using Greek yogurt, so I imagine that or sour cream would work well
Made these for dinner tonight, everybody loved them and that’s saying a lot around here! I doubled the aioli sauce, too.
Wow! That’s so great! It sounds like you have a new favorite, Debbie!
Could you substitute sage or rosemary for the herb instead of dill? ( Some in our family have issues with dill)
Yes, I think that would work fine.
My Great Grandma gave a recipe similar to this to us kids. I did make the garlic aioli dip and that truly completed the recipe. Thanks so much
You’re welcome!