These Cheesy Chicken Fritters are a surprising way to use chicken breast, but it really works. These fritters are tender, juicy and so flavorful. If you love easy chicken recipes, THESE chicken patties are for you!

Cheesy chicken fritters arranged on paper showing golden brown exterior of chicken patties garnished with dill and lemon slices - how to serve one of our favorite easy chicken recipes

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Oh P.S. that garlic aoili sauce is all kinds of delicious. It whips up fast (put everything into a dish and stir with a spoon) – easy! You will want to dip you chicken fritters, fries and veggies into it forever and it also works fabulously on sandwiches and burgers. Have you made an aoili before?

This recipe is an oldie, but goodie. I want everyone to discover it! It’s one of those easy chicken recipes you will make over and over. One of my readers, Nadia, wrote in with her recipe for these”Kotleti Nezhnost” or Tender Kotleti, sharing how much her family loved them. Nadia, thank you so much for introducing us to such a delicious recipe that we have made over and over; both for our family and for company. This chicken fritters recipe always gets glowing reviews.

 

How to Serve Chicken Patties:

Honestly these chicken patties disappear just as soon as they are out of the pan, but you could serve them as appetizers, between sliders as mini chicken sandwiches or as a side for dinner. These are a crowd pleasing treat and seriously try them with that garlic aioli which is all kinds of yum!

How to serve chicken fritters with chicken patties being dipped in garlic aioli sauce

If you’re pressed for time, you can cook this recipe right away after it is mixed but if you are patient or want to exercise the make-ahead option, refrigerate the mixture for 2 hours or overnight and the results will be even more juicy and flavorful.

Can I Use Ground Chicken or Cooked Chicken?

YES! We love the texture and juicy bites of diced chicken but you can substitute with ground chicken. A few readers have also reported good results using pre-cooked chicken. You can use what you have on hand for a quick lunch or snack.

Cheesy, juicy center of chicken fritters served on a platter with garlic aioli dip

I hope you’re craving these big time! Ha ha!! No seriously, I do hope these cheesy chicken fritters become a new favorite for you as they are in our home.

More Easy Chicken Recipes to Discover:

We have hundreds of chicken recipes and here are some of our all-time reader and family favorites:

Watch How to Make Cheesy Chicken Fritters:

You will love the crisp cheesy edges and juicy center of these chicken patties. These are even delicious at room temperature or chilled and you won’t be able to stop at just one. If you’re lucky enough to have leftovers, they re-heat really well on a skillet.

⬇ Print-Friendly Cheesy Chicken Fritters Recipe:

Cheesy Chicken Fritters

4.92 from 597 votes
Author: Natasha of NatashasKitchen.com
Cheesy Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe! Easy, juicy, flavorful cheesy chicken fritters aka chicken patties! | natashaskitchen.com
Cheesy, Juicy and Flavorful Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients 

Servings: 8 servings (makes 16-18 fritters)

Ingredients for Chicken Fritters:

  • 1 1/2 lbs chicken breasts, (3 large)
  • 2 large eggs
  • 1/3 cup mayonnaise
  • 1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free
  • 4 oz mozzarella cheese, (1 1/3 cups shredded)
  • 1 1/2 Tbsp chopped fresh dill
  • 1/2 tsp salt , or to taste
  • 1/8 tsp black pepper
  • 2 Tbsp Extra light olive oil, to saute (or any high heat cooking oil)

Ingredients for Garlic Aioli Dip (Optional)

Instructions

  • Using a sharp knife, dice chicken into 1/3" thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice.
  • Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
  • Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.
  • To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.

Notes

*To test for doneness, cut a fritter in half and the chicken should be completely white inside. If your chicken patty is browning too fast, adjust your heat down.

Nutrition Per Serving

326kcal Calories4g Carbs23g Protein23g Fat4g Saturated Fat112mg Cholesterol538mg Sodium347mg Potassium155IU Vitamin A1.5mg Vitamin C121mg Calcium0.8mg Iron
Nutrition Facts
Cheesy Chicken Fritters
Amount per Serving
Calories
326
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
112
mg
37
%
Sodium
 
538
mg
23
%
Potassium
 
347
mg
10
%
Carbohydrates
 
4
g
1
%
Protein
 
23
g
46
%
Vitamin A
 
155
IU
3
%
Vitamin C
 
1.5
mg
2
%
Calcium
 
121
mg
12
%
Iron
 
0.8
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Lunch, Main Course
Cuisine: American, Russian, Ukrainian
Keyword: Chicken Fritters
Skill Level: Easy
Cost to Make: $
Calories: 326
Natasha's Kitchen Cookbook

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

P.P.S. If you have tried these fritters, let me know in a comment below, and if you wish to share a photo of your delicious creation, I invite you to join and share in our new Private VIP Readers Facebook Group.

Cheesy Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe! Easy, juicy, flavorful cheesy chicken fritters! | natashaskitchen.com
4.92 from 597 votes (128 ratings without comment)

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Recipe Rating




Comments

  • Priscilla
    July 3, 2017

    I just made these with leftover baked chicken and they were delicious! The sauce was good, too. I must share with my friends. Thank you so much for this tasty, easy recipe.

    Reply

    • Natasha's Kitchen
      July 3, 2017

      You’re welcome Priscilla! I’m so glad you love the recipe! Thanks for sharing your great review!

      Reply

  • Kim Wams
    July 2, 2017

    Wow this was absolutely amazing, I used parsley instead of the dill as I didn’t have any dill. But fantastic will be making these again for sure and tweek some things for my own taste.

    Reply

    • Natasha's Kitchen
      July 3, 2017

      Yay, I’m glad to hear how much you like the recipe! Thanks for sharing your great review Kim!

      Reply

  • Aimee
    July 2, 2017

    Super Yummy! Thanks for sharing your recipe!

    Reply

    • Natasha's Kitchen
      July 3, 2017

      My pleasure Aimee! I’m glad you enjoy the recipe!

      Reply

  • Lyrra
    July 2, 2017

    Thanks for the GF tip! Can’t wait to give them a try.

    Reply

    • Natasha
      natashaskitchen
      July 2, 2017

      You’re very welcome and I hope you love the recipe!! 🙂

      Reply

  • Janus
    July 2, 2017

    So happy with this dish. I got compliments even from my most picky eater friends! Really excited to try more of your recipes. Thanks so much!

    Reply

    • Natasha's Kitchen
      July 2, 2017

      You’re welcome Janus! I’m happy to hear the recipe is such a hit! Thanks for sharing your great review!

      Reply

  • Migdy Alonso
    July 1, 2017

    Good recipes

    Reply

    • Natasha's Kitchen
      July 2, 2017

      Thank you Migdy!

      Reply

  • Nancy Watson
    July 1, 2017

    I can’t use dill is there another herb I can use. I really want to make these.
    Thank you

    Reply

    • Natasha
      natashaskitchen
      July 1, 2017

      Hi Nancy, parsley works equally well and if you don’t have either, the recipe will still work without the herb.

      Reply

  • Gaye
    July 1, 2017

    What a fabulous recipe. So tasty and easy.

    Reply

    • Natasha's Kitchen
      July 1, 2017

      I’m so glad you love it Gaye! Thanks for sharing your great review!

      Reply

  • Jo Anne Dixon
    June 30, 2017

    Tried these tonight. They were a hit! Now I’m thinking of other flavors I can make. Thanks for sharing!

    Reply

    • Natasha's Kitchen
      July 1, 2017

      You’re welcome Jo Anne! I’m so glad to hear you love the recipe! Thanks for sharing your wonderful review!

      Reply

  • PSMB
    June 30, 2017

    Just made this and have to say it was SO easy, and absolutely delish!!

    Reply

    • Natasha's Kitchen
      July 1, 2017

      I’m glad to hear that! Thanks for sharing your great review!

      Reply

  • Georgina
    June 30, 2017

    My mixture is sitting in the fridge for dinner this evening!

    Can these fritters freeze do you think? I would like to make a batch and freeze so I can have them one at a time 🙂

    Reply

    • Natasha
      natashaskitchen
      June 30, 2017

      Hi Georgina, I think they would freeze well once they are cooked then thaw and reheat on a skillet until hot 🙂

      Reply

  • Janelle Smith
    June 29, 2017

    Made them. My family loved them

    Reply

    • Natasha's Kitchen
      June 30, 2017

      Yes! I’m glad to hear that Janelle! Thanks for sharing 🙂

      Reply

  • Joan Johnson
    June 29, 2017

    thanks for this recipe. what a nice new way to have boneless,skinless chicken breasts. Was delicious and will become a favorite part of my regular menu

    Reply

    • Natasha's Kitchen
      June 30, 2017

      My pleasure Joan! I’m glad to hear how much you enjoy the recipe! Thanks for sharing your great review!

      Reply

  • Ann
    June 29, 2017

    Can you substitute already cut up cooked chicken?

    Reply

    • Natasha
      natashaskitchen
      June 29, 2017

      Hi Ann, I have always done these with raw chicken but one of my readers reported the following: “I used chopped rotisserie chicken and they turned out great!” I hope that helps 🙂

      Reply

      • Ann
        June 30, 2017

        Great. I’m gonna make these and use the chopped rotisserie chicken too. Thanks

        Reply

        • Natasha's Kitchen
          June 30, 2017

          You’re welcome Ann! Please let me know how it turns out!

          Reply

        • Natasha's Kitchen
          June 30, 2017

          My pleasure Ann! Please let me know how it turns out!

          Reply

  • Marcia Little
    June 29, 2017

    Oh Good Golly, where have these been all of my life? I made them early this morning, so I could take them to work, I am ketogenic, so replaced flour with 1 T Coconut Flour and upped the mayo to one half cup, and added a pressed clove of garlic and Yum, yum, yum. The Garlic Aioli is fabulous with them. So good, thanks!

    Reply

    • Natasha's Kitchen
      June 29, 2017

      LOL, it’s my pleasure Marcia! I’m happy you love the recipe and thanks for sharing your fantastic review and tips!

      Reply

    • Tara
      June 30, 2017

      I was coming to see if anyone had a keto substitute for the flour. Thank you!! 🙂

      Reply

    • Diane
      February 19, 2018

      Thank you, Marcia, for the Keto clue. Can’t wait to try them, Natasha. Thanks for the recipe.

      .

      Reply

  • Scott
    June 29, 2017

    Made these and your tasty cabbage/bacon pan fry for the big game and they were gone in a few minutes. Thanks for making good food easy!!!!!!!!!

    Reply

    • Natasha's Kitchen
      June 29, 2017

      You’re welcome Scott! I’m glad to hear how much everyone loves the recipe! Thanks for sharing your great review!

      Reply

  • BG
    June 28, 2017

    This turned out fantastic! I substituted Miracle Whip for the mayo and chopped chicken thigh meat (on hand) for chicken breast. Would definitely recommend. Can’t wait to make it again! Thank you very much, Natasha!

    Reply

    • Natasha's Kitchen
      June 28, 2017

      You’re welcome! I’m so glad you like it! Thanks for sharing your fantastic review! 🙂

      Reply

  • Jeannie
    June 28, 2017

    This recipe sent me to the market to purchase ingredients. My bowl of mixture is in the refrigerator… but I couldn’t resist frying a few fritters. They are excellent… but I do have one question.. How do you get the cheese not to stick the pan resulting in some of the coating to pull away from the chicken? Will lowering the heat help with this problem? Thank you.

    Reply

    • Natasha
      natashaskitchen
      June 28, 2017

      Hi Jeannie, I’m so glad you like the fritters! It really helps to use a non-stick pan and have enough oil in the pan. If the fritters are browning too fast, it will definitely help to turn down the heat. I hope that helps! 🙂

      Reply

      • Jeannie
        June 28, 2017

        I’m also wondering if these could be cooked on a baking sheet with parchment to prevent sticking. What do you think?

        Reply

        • Natasha
          natashaskitchen
          June 29, 2017

          Hi Jeannie, I haven’t tried baking these so I can’t really advise on that. I would definitely use something to line and prevent sticking if trying to bake though. I had 1 reader report good results with baking but she didn’t share details of how she baked them.

          Reply

    • Cheryl W
      July 1, 2017

      Jeanine, you can line your pan with parchment paper to create a temporary non-stick pan. After lining it, cook as per the recipe.

      Reply

  • sarah
    June 27, 2017

    Can you make these the night before and refrigerate?

    Reply

    • Natasha
      natashaskitchen
      June 28, 2017

      Hi Sarah, yes that would work fine. You can either refrigerate the batter overnight or cook them and refrigerate the cooked fritters then reheat over a skillet until hot.

      Reply

      • Cikán Vůz
        June 30, 2017

        Can one use Almond FLour instead of regular flour?

        Reply

        • Natasha
          natashaskitchen
          June 30, 2017

          One of my readers wrote in with the following note: “I also used almond flour to make them keto friendly. Still yummy!” I haven’t tried that substitution myself but I hope that helps you! 🙂

          Reply

  • Lesly Clarke
    June 27, 2017

    I tried my hand at these chicken fritters and are they ever YUMMY! I will say, I mixed all of it up in my food processor, much easier than cutting them up. Added some cayenne and a squish of some lemon too and only 1/2 T. Of the dill. OH, and 1 cup of gryere and havarti mix. No mozz. Fabulous

    Reply

    • Natasha's Kitchen
      June 27, 2017

      Great tip Lesly! Thanks for sharing your great review! 🙂

      Reply

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