These Cheesy Chicken Fritters are a surprising way to use chicken breast, but it really works. These fritters are tender, juicy and so flavorful. If you love easy chicken recipes, THESE chicken patties are for you!
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Oh P.S. that garlic aoili sauce is all kinds of delicious. It whips up fast (put everything into a dish and stir with a spoon) – easy! You will want to dip you chicken fritters, fries and veggies into it forever and it also works fabulously on sandwiches and burgers. Have you made an aoili before?
This recipe is an oldie, but goodie. I want everyone to discover it! It’s one of those easy chicken recipes you will make over and over. One of my readers, Nadia, wrote in with her recipe for these”Kotleti Nezhnost” or Tender Kotleti, sharing how much her family loved them. Nadia, thank you so much for introducing us to such a delicious recipe that we have made over and over; both for our family and for company. This chicken fritters recipe always gets glowing reviews.
How to Serve Chicken Patties:
Honestly these chicken patties disappear just as soon as they are out of the pan, but you could serve them as appetizers, between sliders as mini chicken sandwiches or as a side for dinner. These are a crowd pleasing treat and seriously try them with that garlic aioli which is all kinds of yum!
If you’re pressed for time, you can cook this recipe right away after it is mixed but if you are patient or want to exercise the make-ahead option, refrigerate the mixture for 2 hours or overnight and the results will be even more juicy and flavorful.
Can I Use Ground Chicken or Cooked Chicken?
YES! We love the texture and juicy bites of diced chicken but you can substitute with ground chicken. A few readers have also reported good results using pre-cooked chicken. You can use what you have on hand for a quick lunch or snack.
I hope you’re craving these big time! Ha ha!! No seriously, I do hope these cheesy chicken fritters become a new favorite for you as they are in our home.
More Easy Chicken Recipes to Discover:
We have hundreds of chicken recipes and here are some of our all-time reader and family favorites:
- Chicken Drumsticks with Garlic and Dijon have all the flavor!
- Homemade Chicken Nuggets are 100x better than store-bought
- Chicken and Mushroom Stir fry is super saucy
- Slow Cooker Chicken Tacos are easy and loaded with flavor
Watch How to Make Cheesy Chicken Fritters:
You will love the crisp cheesy edges and juicy center of these chicken patties. These are even delicious at room temperature or chilled and you won’t be able to stop at just one. If you’re lucky enough to have leftovers, they re-heat really well on a skillet.
⬇ Print-Friendly Cheesy Chicken Fritters Recipe:
Cheesy Chicken Fritters

Ingredients
Ingredients for Chicken Fritters:
- 1 1/2 lbs chicken breasts, (3 large)
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free
- 4 oz mozzarella cheese, (1 1/3 cups shredded)
- 1 1/2 Tbsp chopped fresh dill
- 1/2 tsp salt , or to taste
- 1/8 tsp black pepper
- 2 Tbsp Extra light olive oil, to saute (or any high heat cooking oil)
Ingredients for Garlic Aioli Dip (Optional)
- 1/3 cup mayonnaise
- 1 garlic clove, pressed
- 1/2 Tbsp lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Using a sharp knife, dice chicken into 1/3" thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice.
- Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
- Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.
- To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.
Notes
Nutrition Per Serving
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
P.P.S. If you have tried these fritters, let me know in a comment below, and if you wish to share a photo of your delicious creation, I invite you to join and share in our new Private VIP Readers Facebook Group.
I make the batch but when I cook them it stuck to the pan; any suggestions on how to prevent this
Hi Chandra, it really helps to use a good non-stick oiled pan. I would not recommend stainless steel pan for these because of the batter and cheese. They would be difficult to flip. In a non-stick, I have never had issues with them sticking.
just made these & they were very tasty my whole family enjoyed them! 🙂 i just need to get a better non stick pan before I make them again they stuck to the pan quit a bit :/
I’m so glad you all enjoyed them! Yes, a good non-stick pan is definitely helpful when making these 🙂
Ohhh EEEEMMMM GEEEEE. I have made these twicw now and are sooooo good. Thank you for posting.
You’re welcome Sheila! I’m glad to hear you love them! Thanks for sharing your great review!
Do you have a suggestion for replacing the dill?
Hi Crystal, chopped parsley or chives/green onion would work just as well 🙂
Trying this tonight. Substituting fiesta cheese blend for the mozzarella cheese and finely chopped onion for the dill.
Sounds great! Please let me know what you think Rosanna!
Do you have to wait the two hours or can you cook right away
Hi Skylar, it only gets better with time, but I have cooked it right away and it was still very tasty! 🙂
Making it for the 2nd time as the 1st was such a hit!!! Made a cucumber ( peeled and seeds out) salad with just a little olive oil/lemon/dill dressing and it was a complete meal! Delish
Yum, that meal sounds delicious! I’m glad you love the recipe! Thanks for sharing your great review!
can you use already done chicken from the night before?
I always do it with raw chicken but couple of my readers reported great results with cooked chicken 😬.
Delicious, very easy to make it.
I’m glad we agree Barbara! Thanks for sharing 😀
I have now made these 3 times, and they are a *huge* hit. I’ve slightly tweaked the recipe each time to help fit my husband’s targets calorie and macro wise, and doing so has been really fun.
I actually just bought a meat grinder, in part because of this recipe. Making these with ground chicken breast is a game changer! They hold together well and are easy to make.
I’m so glad you both enjoy the recipe! Thanks for sharing your fantastic review with other readeers Lizz!
Awesome, please do!
I really want to try this, it looks delicious and easy for a weeknight!! My husband will not eat anything cooked with mayo or sour cream, do you think plain Greek yogurt would work well? Also, any suggestions on making them egg free? I would love to feed these to my 9 month old who is eating with baby led weaning but is not into egg whites yet.
Hi Amanda, a couple of readers have reported good results using Greek yogurt so I imagine that or sour cream would work well. I haven’t tried making them egg free so I’m not sure what would work as well for a binder. The eggs are important for the batter to form and to keep the fritters together.
Hi Natasha! Maybe I will try it with just egg yolks and do 3 just to be safe or I saw to use a “Flax egg” – Mix 1 Tablespoon ground flax seed with 3 Tablespoons hot water…
I’ll let you know how it turns out! Thanks for the speedy response 🙂
You’re welcome Amanda! Please do! 🙂
I tried to read as many comments seeing if it’s been answered before, so if it had I’m sorry I just didn’t see it. But I’d love to make these tonight and I have all the ingredients except for mozzarella cheese, would cheddar work just as well?
Hi Lynnette, I recall at least 1 reader reported “amazing” results with cheddar so I would say yes! I don’t see why not 🙂 I hope you love the recipe!
Natasha, I tried this, but used minced chicken instead (100% chicken meat, nothing else). The kids liked them a lot!
That’s great! I’m happy to hear the whole family enjoys this recipe! Thanks for sharing your great review!
And the AIOLI!!!!!!!! I CAN EAT THIS WITH ANYTHING!!!
It is popular for good reason!!
Natasha , i love this recipe and cant wait to try it this week . Im not a chef but just a young greek boy who loves to cook , thank you so much . im looking to implement your recipes in my cafe
You’re welcome Dimitri! Thanks for following and please let me know what you think of the recipes! 🙂
Can you substitute the flour for something else to make it more low carb?
Hi Dallys, One of my readers wrote in with the following note: “I also used almond flour to make them keto friendly. Still yummy!” I haven’t tried that substitution myself but I hope that helps you!
Ok, thank you! I was thinkin’ about maybe crushing up some pork rinds and using that for zero added carbs instead of the flour. Gonna try them tonight.
Can i replace dill with chives?
Yes, absolutely! We just did that this past weekend. 🙂
I made the Chicken Fritters and the aioli sauce for dinner last evening. We really enjoyed the meal, I will definitely make this again. Thanks!
I’m glad your family enjoys the recipe Kathy! Thanks for sharing your great review! 🙂
OMG! I will never buy ready-made chicken nuggets again! I love it! my kids love it!
Awesome, I’m so glad to hear that Areil! Thanks for sharing your fantastic review!