These Cheesy Chicken Fritters are a surprising way to use chicken breast, but it really works. These fritters are tender, juicy and so flavorful. If you love easy chicken recipes, THESE chicken patties are for you!

Cheesy chicken fritters arranged on paper showing golden brown exterior of chicken patties garnished with dill and lemon slices - how to serve one of our favorite easy chicken recipes

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Oh P.S. that garlic aoili sauce is all kinds of delicious. It whips up fast (put everything into a dish and stir with a spoon) – easy! You will want to dip you chicken fritters, fries and veggies into it forever and it also works fabulously on sandwiches and burgers. Have you made an aoili before?

This recipe is an oldie, but goodie. I want everyone to discover it! It’s one of those easy chicken recipes you will make over and over. One of my readers, Nadia, wrote in with her recipe for these”Kotleti Nezhnost” or Tender Kotleti, sharing how much her family loved them. Nadia, thank you so much for introducing us to such a delicious recipe that we have made over and over; both for our family and for company. This chicken fritters recipe always gets glowing reviews.

 

How to Serve Chicken Patties:

Honestly these chicken patties disappear just as soon as they are out of the pan, but you could serve them as appetizers, between sliders as mini chicken sandwiches or as a side for dinner. These are a crowd pleasing treat and seriously try them with that garlic aioli which is all kinds of yum!

How to serve chicken fritters with chicken patties being dipped in garlic aioli sauce

If you’re pressed for time, you can cook this recipe right away after it is mixed but if you are patient or want to exercise the make-ahead option, refrigerate the mixture for 2 hours or overnight and the results will be even more juicy and flavorful.

Can I Use Ground Chicken or Cooked Chicken?

YES! We love the texture and juicy bites of diced chicken but you can substitute with ground chicken. A few readers have also reported good results using pre-cooked chicken. You can use what you have on hand for a quick lunch or snack.

Cheesy, juicy center of chicken fritters served on a platter with garlic aioli dip

I hope you’re craving these big time! Ha ha!! No seriously, I do hope these cheesy chicken fritters become a new favorite for you as they are in our home.

More Easy Chicken Recipes to Discover:

We have hundreds of chicken recipes and here are some of our all-time reader and family favorites:

Watch How to Make Cheesy Chicken Fritters:

You will love the crisp cheesy edges and juicy center of these chicken patties. These are even delicious at room temperature or chilled and you won’t be able to stop at just one. If you’re lucky enough to have leftovers, they re-heat really well on a skillet.

⬇ Print-Friendly Cheesy Chicken Fritters Recipe:

Cheesy Chicken Fritters

4.92 from 597 votes
Author: Natasha of NatashasKitchen.com
Cheesy Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe! Easy, juicy, flavorful cheesy chicken fritters aka chicken patties! | natashaskitchen.com
Cheesy, Juicy and Flavorful Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients 

Servings: 8 servings (makes 16-18 fritters)

Ingredients for Chicken Fritters:

  • 1 1/2 lbs chicken breasts, (3 large)
  • 2 large eggs
  • 1/3 cup mayonnaise
  • 1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free
  • 4 oz mozzarella cheese, (1 1/3 cups shredded)
  • 1 1/2 Tbsp chopped fresh dill
  • 1/2 tsp salt , or to taste
  • 1/8 tsp black pepper
  • 2 Tbsp Extra light olive oil, to saute (or any high heat cooking oil)

Ingredients for Garlic Aioli Dip (Optional)

Instructions

  • Using a sharp knife, dice chicken into 1/3" thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice.
  • Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
  • Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.
  • To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.

Notes

*To test for doneness, cut a fritter in half and the chicken should be completely white inside. If your chicken patty is browning too fast, adjust your heat down.

Nutrition Per Serving

326kcal Calories4g Carbs23g Protein23g Fat4g Saturated Fat112mg Cholesterol538mg Sodium347mg Potassium155IU Vitamin A1.5mg Vitamin C121mg Calcium0.8mg Iron
Nutrition Facts
Cheesy Chicken Fritters
Amount per Serving
Calories
326
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
112
mg
37
%
Sodium
 
538
mg
23
%
Potassium
 
347
mg
10
%
Carbohydrates
 
4
g
1
%
Protein
 
23
g
46
%
Vitamin A
 
155
IU
3
%
Vitamin C
 
1.5
mg
2
%
Calcium
 
121
mg
12
%
Iron
 
0.8
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Lunch, Main Course
Cuisine: American, Russian, Ukrainian
Keyword: Chicken Fritters
Skill Level: Easy
Cost to Make: $
Calories: 326
Natasha's Kitchen Cookbook

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

P.P.S. If you have tried these fritters, let me know in a comment below, and if you wish to share a photo of your delicious creation, I invite you to join and share in our new Private VIP Readers Facebook Group.

Cheesy Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe! Easy, juicy, flavorful cheesy chicken fritters! | natashaskitchen.com
4.92 from 597 votes (128 ratings without comment)

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Recipe Rating




Comments

  • Chandra jonas
    July 10, 2017

    I make the batch but when I cook them it stuck to the pan; any suggestions on how to prevent this

    Reply

    • Natasha
      natashaskitchen
      July 10, 2017

      Hi Chandra, it really helps to use a good non-stick oiled pan. I would not recommend stainless steel pan for these because of the batter and cheese. They would be difficult to flip. In a non-stick, I have never had issues with them sticking.

      Reply

  • Ciera Burke
    July 10, 2017

    just made these & they were very tasty my whole family enjoyed them! 🙂 i just need to get a better non stick pan before I make them again they stuck to the pan quit a bit :/

    Reply

    • Natasha
      natashaskitchen
      July 10, 2017

      I’m so glad you all enjoyed them! Yes, a good non-stick pan is definitely helpful when making these 🙂

      Reply

  • Sheila
    July 10, 2017

    Ohhh EEEEMMMM GEEEEE. I have made these twicw now and are sooooo good. Thank you for posting.

    Reply

    • Natasha's Kitchen
      July 10, 2017

      You’re welcome Sheila! I’m glad to hear you love them! Thanks for sharing your great review!

      Reply

  • Crystal
    July 9, 2017

    Do you have a suggestion for replacing the dill?

    Reply

    • Natasha
      natashaskitchen
      July 10, 2017

      Hi Crystal, chopped parsley or chives/green onion would work just as well 🙂

      Reply

  • Rosanna
    July 9, 2017

    Trying this tonight. Substituting fiesta cheese blend for the mozzarella cheese and finely chopped onion for the dill.

    Reply

    • Natasha's Kitchen
      July 10, 2017

      Sounds great! Please let me know what you think Rosanna!

      Reply

  • Skylar
    July 8, 2017

    Do you have to wait the two hours or can you cook right away

    Reply

    • Natasha
      natashaskitchen
      July 8, 2017

      Hi Skylar, it only gets better with time, but I have cooked it right away and it was still very tasty! 🙂

      Reply

  • Ronel
    July 8, 2017

    Making it for the 2nd time as the 1st was such a hit!!! Made a cucumber ( peeled and seeds out) salad with just a little olive oil/lemon/dill dressing and it was a complete meal! Delish

    Reply

    • Natasha's Kitchen
      July 8, 2017

      Yum, that meal sounds delicious! I’m glad you love the recipe! Thanks for sharing your great review!

      Reply

  • dewanna maddox
    July 7, 2017

    can you use already done chicken from the night before?

    Reply

    • Natasha
      natashaskitchen
      July 7, 2017

      I always do it with raw chicken but couple of my readers reported great results with cooked chicken 😬.

      Reply

  • Barbara
    July 7, 2017

    Delicious, very easy to make it.

    Reply

    • Natasha's Kitchen
      July 7, 2017

      I’m glad we agree Barbara! Thanks for sharing 😀

      Reply

  • Lizz
    July 7, 2017

    I have now made these 3 times, and they are a *huge* hit. I’ve slightly tweaked the recipe each time to help fit my husband’s targets calorie and macro wise, and doing so has been really fun.

    I actually just bought a meat grinder, in part because of this recipe. Making these with ground chicken breast is a game changer! They hold together well and are easy to make.

    Reply

    • Natasha's Kitchen
      July 7, 2017

      I’m so glad you both enjoy the recipe! Thanks for sharing your fantastic review with other readeers Lizz!

      Reply

  • Natasha's Kitchen
    July 7, 2017

    Awesome, please do!

    Reply

  • Amanda B
    July 6, 2017

    I really want to try this, it looks delicious and easy for a weeknight!! My husband will not eat anything cooked with mayo or sour cream, do you think plain Greek yogurt would work well? Also, any suggestions on making them egg free? I would love to feed these to my 9 month old who is eating with baby led weaning but is not into egg whites yet.

    Reply

    • Natasha
      natashaskitchen
      July 6, 2017

      Hi Amanda, a couple of readers have reported good results using Greek yogurt so I imagine that or sour cream would work well. I haven’t tried making them egg free so I’m not sure what would work as well for a binder. The eggs are important for the batter to form and to keep the fritters together.

      Reply

      • Amanda B
        July 6, 2017

        Hi Natasha! Maybe I will try it with just egg yolks and do 3 just to be safe or I saw to use a “Flax egg” – Mix 1 Tablespoon ground flax seed with 3 Tablespoons hot water…
        I’ll let you know how it turns out! Thanks for the speedy response 🙂

        Reply

        • Natasha's Kitchen
          July 6, 2017

          You’re welcome Amanda! Please do! 🙂

          Reply

  • Lynnette Roth
    July 6, 2017

    I tried to read as many comments seeing if it’s been answered before, so if it had I’m sorry I just didn’t see it. But I’d love to make these tonight and I have all the ingredients except for mozzarella cheese, would cheddar work just as well?

    Reply

    • Natasha
      natashaskitchen
      July 6, 2017

      Hi Lynnette, I recall at least 1 reader reported “amazing” results with cheddar so I would say yes! I don’t see why not 🙂 I hope you love the recipe!

      Reply

  • Pille @ Nami-Nami
    July 6, 2017

    Natasha, I tried this, but used minced chicken instead (100% chicken meat, nothing else). The kids liked them a lot!

    Reply

    • Natasha's Kitchen
      July 6, 2017

      That’s great! I’m happy to hear the whole family enjoys this recipe! Thanks for sharing your great review!

      Reply

  • Vanessa
    July 5, 2017

    And the AIOLI!!!!!!!! I CAN EAT THIS WITH ANYTHING!!!

    Reply

    • Natasha's Kitchen
      July 5, 2017

      It is popular for good reason!!

      Reply

  • dimitri skarvelis
    July 4, 2017

    Natasha , i love this recipe and cant wait to try it this week . Im not a chef but just a young greek boy who loves to cook , thank you so much . im looking to implement your recipes in my cafe

    Reply

    • Natasha's Kitchen
      July 5, 2017

      You’re welcome Dimitri! Thanks for following and please let me know what you think of the recipes! 🙂

      Reply

  • Dallys26
    July 4, 2017

    Can you substitute the flour for something else to make it more low carb?

    Reply

    • Natasha
      natashaskitchen
      July 5, 2017

      Hi Dallys, One of my readers wrote in with the following note: “I also used almond flour to make them keto friendly. Still yummy!” I haven’t tried that substitution myself but I hope that helps you!

      Reply

      • Dallys26
        July 5, 2017

        Ok, thank you! I was thinkin’ about maybe crushing up some pork rinds and using that for zero added carbs instead of the flour. Gonna try them tonight.

        Reply

  • Raffy
    July 4, 2017

    Can i replace dill with chives?

    Reply

    • Natasha
      natashaskitchen
      July 5, 2017

      Yes, absolutely! We just did that this past weekend. 🙂

      Reply

  • Kathy
    July 4, 2017

    I made the Chicken Fritters and the aioli sauce for dinner last evening. We really enjoyed the meal, I will definitely make this again. Thanks!

    Reply

    • Natasha's Kitchen
      July 5, 2017

      I’m glad your family enjoys the recipe Kathy! Thanks for sharing your great review! 🙂

      Reply

  • Areil
    July 3, 2017

    OMG! I will never buy ready-made chicken nuggets again! I love it! my kids love it!

    Reply

    • Natasha's Kitchen
      July 3, 2017

      Awesome, I’m so glad to hear that Areil! Thanks for sharing your fantastic review!

      Reply

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