These Cheesy Chicken Fritters are a surprising way to use chicken breast, but it really works. These fritters are tender, juicy and so flavorful. If you love easy chicken recipes, THESE chicken patties are for you!
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Oh P.S. that garlic aoili sauce is all kinds of delicious. It whips up fast (put everything into a dish and stir with a spoon) – easy! You will want to dip you chicken fritters, fries and veggies into it forever and it also works fabulously on sandwiches and burgers. Have you made an aoili before?
This recipe is an oldie, but goodie. I want everyone to discover it! It’s one of those easy chicken recipes you will make over and over. One of my readers, Nadia, wrote in with her recipe for these”Kotleti Nezhnost” or Tender Kotleti, sharing how much her family loved them. Nadia, thank you so much for introducing us to such a delicious recipe that we have made over and over; both for our family and for company. This chicken fritters recipe always gets glowing reviews.
How to Serve Chicken Patties:
Honestly these chicken patties disappear just as soon as they are out of the pan, but you could serve them as appetizers, between sliders as mini chicken sandwiches or as a side for dinner. These are a crowd pleasing treat and seriously try them with that garlic aioli which is all kinds of yum!
If you’re pressed for time, you can cook this recipe right away after it is mixed but if you are patient or want to exercise the make-ahead option, refrigerate the mixture for 2 hours or overnight and the results will be even more juicy and flavorful.
Can I Use Ground Chicken or Cooked Chicken?
YES! We love the texture and juicy bites of diced chicken but you can substitute with ground chicken. A few readers have also reported good results using pre-cooked chicken. You can use what you have on hand for a quick lunch or snack.
I hope you’re craving these big time! Ha ha!! No seriously, I do hope these cheesy chicken fritters become a new favorite for you as they are in our home.
More Easy Chicken Recipes to Discover:
We have hundreds of chicken recipes and here are some of our all-time reader and family favorites:
- Chicken Drumsticks with Garlic and Dijon have all the flavor!
- Homemade Chicken Nuggets are 100x better than store-bought
- Chicken and Mushroom Stir fry is super saucy
- Slow Cooker Chicken Tacos are easy and loaded with flavor
Watch How to Make Cheesy Chicken Fritters:
You will love the crisp cheesy edges and juicy center of these chicken patties. These are even delicious at room temperature or chilled and you won’t be able to stop at just one. If you’re lucky enough to have leftovers, they re-heat really well on a skillet.
⬇ Print-Friendly Cheesy Chicken Fritters Recipe:
Cheesy Chicken Fritters

Ingredients
Ingredients for Chicken Fritters:
- 1 1/2 lbs chicken breasts, (3 large)
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free
- 4 oz mozzarella cheese, (1 1/3 cups shredded)
- 1 1/2 Tbsp chopped fresh dill
- 1/2 tsp salt , or to taste
- 1/8 tsp black pepper
- 2 Tbsp Extra light olive oil, to saute (or any high heat cooking oil)
Ingredients for Garlic Aioli Dip (Optional)
- 1/3 cup mayonnaise
- 1 garlic clove, pressed
- 1/2 Tbsp lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Using a sharp knife, dice chicken into 1/3" thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice.
- Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
- Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.
- To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.
Notes
Nutrition Per Serving
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
P.P.S. If you have tried these fritters, let me know in a comment below, and if you wish to share a photo of your delicious creation, I invite you to join and share in our new Private VIP Readers Facebook Group.
Could I use ground chicken in this recipe ????
Hi Kim, yes! A few of my readers have reported great results using ground chicken. I hope you love the recipe!
Natasha, my mom is hooked on this recipe! She is not “techy” but I was scrolling through instagram a few months ago and showed her your video and let me tell you she always has this chicken marinating in the fridge! She loves it! So good !
Hello Olya! I’m happy to hear how much she enjoys this recipe! Thanks so much for sharing!
I made this tonight and it was amazing! Such a great find!
I’m glad you love it Marli! Thanks for sharing 🙂
I am wondering what the serving size is for this and what the nutrition value is per fritter.
Also – I have tried this and it’s delicious. Especially when you add the garlic aioli!
Hi Denise, this makes 16-18 fritters (the serving size is located in the print-friendly recipe towards the bottom of the post). We aren’t able to provide nutritional info due to time constraints. Sorry I can’t be more help with that!
Hi Denise! I did the nutrition calculations on these (for 16 fritters) its roughly 90 calories, 5.5g fat, 3g carbs, and 7.5g protein per fritter. That’s without the aioli. However, I did use a light mayo, so if you used full-fat mayo, its closer to 100 calories per fritter and 6.5-7g fat.
I hope that helps!
Abby
This is great! Yes, thank you for the help!
I’m on a low carb diet so I substituted almond flour for the all purpose and it turned out great! My husband and kids loved it. I will definitely be adding it to my recurring recipe stack! This is the first of your recipes that I’ve tried to make and I can’t wait to try more. Thank you!
You’re welcome Jennifer! I’m glad your family enjoys the recipe as much as I do! Thanks for sharing 🙂
My husband stumbled upon this recipe this morning, and the macronutrient content is on point for our meal-prep! I’m currently still cooking them, but we tasted the first batch and they’re delicious! Can’t wait to pack these as part of our lunches this week.
I’m glad you both love the recipe! Thanks for sharing your great review Abby! 🙂
FANTASTIC I LOVED the one I was able to snatch away from the son-in-law’s grasp. The sauce could have used a small amount more garlic but then we are Garlic fanatics. I do plan on making more but when the son-in-law isn’t here.
LOL, I’m glad to hear how much everyone enjoys the recipe! Thanks for sharing your fantastic review Bruce! 🙂
I just made this for lunch. simple, quick and delicious❤kids love it!!! definitely keeping this recipe! thanks for sharing yummy recipes🖒
You’re welcome! I’m glad to hear you and the kids love this recipe! Thanks for sharing 🙂
My wife and step-daughter made this yesterday with me for a bit of guidance, 22 Sep. Used a 4 cheese blend with excellent results once again, perfect recipe and very easy to change up each time. Step-daughter loved the aioli sauce as well!
I’m glad to hear that Lee! Thanks for sharing and spreading the love! 🙂
I keep seeing these come through my Facebook news feed and I can’t wait to try them! They look incredibly delicious. I just wish I had thought of the idea first. 😉
They are super popular for good reason! Please let me know what you think when you decide to make them!
How do you think this would do with ground chicken?
I have had several readers report great results using ground chicken, so I think it would work well! I hope you love the recipe!
Hi Ashely, I grind the chicken myself using the coarse plate on a meat grinder, also called the wagon wheel plate, excellent results as well.
How many carbs are in these?
Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. I hope that is helpful to you Amy!
Can I use almond flour instead of regular flour?
Hi Gina, one of my readers, Sue, wrote in with the following: “I used blanched almond flour instead and I added some garlic salt. Delicious!” Another reader reported using almond flour but also said he had sticking to the pan so I would definitely recommend a good non-stick skillet 🙂
such a versatile recipe. i love them when made per the recipe but i also like to use Italian seasoning instead of the dill and serve them with marinara sauce instead of the aioli mayo. or taco seasoning and serve them with salsa sauce. what a great recipe.
Yum! That sounds delicious Kevyn! Thanks for sharing your suggestions and great review!
I will say this is an amazing fail-proof recipe, with the possible exception of the dipping sauce. Why not make actual homemade aioli? Or I wonder what other dipping sauce would work, maybe like a ranch variation?
Hi Elizabeth, have you tried the aioli in the recipe? It has been extremely popular with my readers, but you could substitute a ranch or just enjoy them without a dipping sauce.
Absolutely the best! Made them dinner sized…. juicy, moist, crunchy crispy tasty 😋
I’m happy to hear how much you love the recipe Marilyn! Thank you for sharing your excellent review!
dilemma…I am not a big cheese person especially of mozzarella. Do you think cheddar or another type of cheese would work?
Hi Colleen, I haven’t tried with cheddar, but I think that would work fine.
Have you ever tried baking them instead of frying them? I hate frying and if I bake them, I can prep the night before and my son can start the oven before I get home from work.
Hi Debbie, I have not tried baking them, but I had 1 reader report good results with baking although she didn’t share details of how she baked them.
Ive made this several times and absolutely love it. For the sauce I used sour cream instead of the miracle whip I use in the fritters. Thank you for a new favorite.
Great suggestion Rhea! I’m glad you enjoy the recipe so much! Thanks for sharing your fantastic review! 🙂
Do you ever put the nutritional info about your recipes in the information? That would be useful for those watching carbs. Thanks!
Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. I hope that is helpful to you Deb!