These Cheesy Chicken Fritters are a surprising way to use chicken breast, but it really works. These fritters are tender, juicy and so flavorful. If you love easy chicken recipes, THESE chicken patties are for you!
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Oh P.S. that garlic aoili sauce is all kinds of delicious. It whips up fast (put everything into a dish and stir with a spoon) – easy! You will want to dip you chicken fritters, fries and veggies into it forever and it also works fabulously on sandwiches and burgers. Have you made an aoili before?
This recipe is an oldie, but goodie. I want everyone to discover it! It’s one of those easy chicken recipes you will make over and over. One of my readers, Nadia, wrote in with her recipe for these”Kotleti Nezhnost” or Tender Kotleti, sharing how much her family loved them. Nadia, thank you so much for introducing us to such a delicious recipe that we have made over and over; both for our family and for company. This chicken fritters recipe always gets glowing reviews.
How to Serve Chicken Patties:
Honestly these chicken patties disappear just as soon as they are out of the pan, but you could serve them as appetizers, between sliders as mini chicken sandwiches or as a side for dinner. These are a crowd pleasing treat and seriously try them with that garlic aioli which is all kinds of yum!
If you’re pressed for time, you can cook this recipe right away after it is mixed but if you are patient or want to exercise the make-ahead option, refrigerate the mixture for 2 hours or overnight and the results will be even more juicy and flavorful.
Can I Use Ground Chicken or Cooked Chicken?
YES! We love the texture and juicy bites of diced chicken but you can substitute with ground chicken. A few readers have also reported good results using pre-cooked chicken. You can use what you have on hand for a quick lunch or snack.
I hope you’re craving these big time! Ha ha!! No seriously, I do hope these cheesy chicken fritters become a new favorite for you as they are in our home.
More Easy Chicken Recipes to Discover:
We have hundreds of chicken recipes and here are some of our all-time reader and family favorites:
- Chicken Drumsticks with Garlic and Dijon have all the flavor!
- Homemade Chicken Nuggets are 100x better than store-bought
- Chicken and Mushroom Stir fry is super saucy
- Slow Cooker Chicken Tacos are easy and loaded with flavor
Watch How to Make Cheesy Chicken Fritters:
You will love the crisp cheesy edges and juicy center of these chicken patties. These are even delicious at room temperature or chilled and you won’t be able to stop at just one. If you’re lucky enough to have leftovers, they re-heat really well on a skillet.
⬇ Print-Friendly Cheesy Chicken Fritters Recipe:
Cheesy Chicken Fritters
Ingredients
Ingredients for Chicken Fritters:
- 1 1/2 lbs chicken breasts, (3 large)
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free
- 4 oz mozzarella cheese, (1 1/3 cups shredded)
- 1 1/2 Tbsp chopped fresh dill
- 1/2 tsp salt , or to taste
- 1/8 tsp black pepper
- 2 Tbsp Extra light olive oil, to saute (or any high heat cooking oil)
Ingredients for Garlic Aioli Dip (Optional)
- 1/3 cup mayonnaise
- 1 garlic clove, pressed
- 1/2 Tbsp lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Using a sharp knife, dice chicken into 1/3" thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice.
- Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
- Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.
- To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.
Notes
Nutrition Per Serving
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
P.P.S. If you have tried these fritters, let me know in a comment below, and if you wish to share a photo of your delicious creation, I invite you to join and share in our new Private VIP Readers Facebook Group.
Hi Natasha!
I want to make these for dinner tomorrow night. I’ll have to do it in batches. Will it be ok to put them in the oven until they’re all done and ready to serve? Thanks!
Joni, that should work just fine. They are also great at room temperature.
Hi, Natasha,
I’m assuming chicken thigh meat would be ok for these?
Hi Luda, yes that would work fine. I use chicken breast for this since it is still very tender and easier to trim since they have hardly any fat on them. Thigh meat would taste even better 🙂
Hi natasha,
I’ve already made these previous and everyone absolutely loved them but I was trying to make them for our zhatva potluck and was wondering if there was a way to reheat them?
Hi Julia, these reheat well on a skillet – just heat on a dry skillet until they are warm/hot – just enough to reheat without re-cooking. You can also warm them in the oven (admittedly, I like to sneak leftovers straight from the fridge, but they are better served warm). 🙂
Do you think you could make these with ground chicken?
Hi Kira, I have had several readers report great results using ground chicken 🙂
These we’re really delicious and the dipping sauce was absolutely the best. I didn’t realize they needed to be refrigerated so I froze the mixture for about 45 minutes and they came together just fine!! Kids liked them–I will make them again. We also made an avocado salad with romaine, fresh corn, black beans and tomatoes which I took from another one of your recipes!! You’re awesome!
Thank you Yolanda! I’m glad to hear everyone loves the recipe! Thanks for following and sharing your excellent review with other readers!
Can these be frozen before frying?
Hi Susan, I haven’t tried that but I don’t think these are a good candidate for freezing before frying because they don’t really mold together well until they are fried. I would freeze after frying on this one.
I froze for about an 45 min-hour and it worked just fine!!
Hi Natasha! Are these good served cold or best hot???
Hi Susan, I love them best hot/warm off the skillet. They also taste very very good once at room temperature and can even be enjoyed cold.
Just made them…delicious! I added some thinly sliced scallions and we loved them! Thanks for the recipe!
You’re welcome Ruth! I’m glad to hear you enjoy the recipe! Thanks for sharing your great review!
Could you do this with shrimp??
Hi Gloria, I think that would work well with shrimp and sounds quite good! If you try it, let me know how you liked it 🙂
Can you use rotisserie or already cooked chicken?
Hi Betty, We have always done these with raw chicken but one of my readers reported the following: “I used chopped rotisserie chicken and they turned out great!” I hope that helps
Thank you, thank you very much. We love rotisserie chicken so much, I will try this pretty quick, will have to try the shrimp too, my husband loves shrimp.
You’re welcome Betty! I hope you love it!
Could you substitute cilantro for dill?
Hi Sarah, I haven’t tried this cilantro so I’m not 100% sure, but it might be a good experiment. I have tried parsley with great results and I have also made it with no herbs and it worked well.
Do you have to put them in refrigerate for 2 hrs i didnt seethat until i was done mixing them up
Hi Karen, it does become a little more flavorful but I have also cooked them right away without marinating and they tasted great 🙂
How would this recipe work with ground chicken?
Hi Susy, I have had a couple of readers report great results substituting with ground chicken 🙂
Where can I find the nutritional information on this dish? My husband is watching carbs and would like to know how many carbs are in thi per serving?
Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. I hope that is helpful to you Terissa!
I’m glad I found your blog! As a bust professional with family, I always look for quick, easy to make, tasty and healthy ideas. Your recipes hit it all! Also, adaptation of eastern European staples to American market is great! Thanks!
It’s my pleasure Julia! I’m happy to hear how much you are enjoying my blog and recipes! Thanks for following and sharing your encouraging comments!
love this sooo much … kids call them chicken pancakes , and my husband just love them . Made it today again,
Thankyou for the wonderful work you are doing . God bless you
You’re welcome Tanea! I’m glad to hear your family enjoys the recipe as much as mine does! Thanks for following and sharing your fantastic review! 🙂
Great recipe! Everyone in my family enjoyed it. I Will be making this one again. Thanks.
You’re welcome Laurie! I’m happy to hear that! Thanks for sharing 🙂
Has anyone used coconut flour in these?
Or what if the flour was omitted???
Hi, I have not tried it personally but a few of my readers reported great results using coconut flour.
Can these be mixed up then frozen in patties for later?
Hi Barbara, I think it would be much easier to cook them and freeze them already cooked or they would just fall apart. The good news is, they reheat really well! I thought thaw and then reheat over low heat just until hot. I hope that helps!
Hunka-munka!!!! 😍 These are out of this world delicious. Why haven’t they been in my life sooner? Definitely memorizing this recipe and reciting it in my dreams ❤️
Thanks again for such amazing goodness!
You’re welcome Roxanne! Lol, I’m glad to hear how much you enjoy the recipe! Thanks for sharing your wonderful review!