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Chicken and Buckwheat Patties (Kotleti)

Chicken and Buckwheat Patties - loaded with healthy protein, grains & greens! So yummy! @natashaskitchen

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These Chicken and buckwheat patties are a meal in themselves – loaded with grains, protein and even greens! It’s glorious if you can get your kids to eat them and our son did which made my heart go pitter-pat. He enjoyed these dipped in ranch.

My Mama-in-law shared this recipe with us. I love how she gets so creative in the kitchen. These are quite a healthy treat!

Chicken and Buckwheat Patties - loaded with healthy protein, grains & greens! So yummy! @natashaskitchen

Ingredients for Buckwheat Chicken Katleti:

2 cups cooked buckwheat (click for cooking tutorial)
2 chicken breasts
5 oz fresh spinach
1/2 medium head of broccoli
1 small onion
1 large egg
1 Tbsp of Sour Cream or Mayo
1/4 cup Plain Bread Crumbs (we used Panko)
Salt and pepper to taste

For Breading & Sautéing:

1 cup Italian bread crumbs to coat finished patties
Oil to saute (we used Extra Light olive oil)

Chicken and Buckwheat Patties - loaded with healthy protein, grains & greens! So yummy! @natashaskitchen

How to Make Chicken and Buckwheat Kotleti:

1. Cut broccoli into florets and pulse in a food processor until finely chopped then transfer to a large mixing bowl.

2. Chop and saute spinach on a hot skillet with 1 Tbsp oil for few minutes or just until soft, then add to mixing bowl.

Chicken and Buckwheat Patties - 1

3. In the bowl of a food processor (or using a meat grinder), grind together buckwheat and chicken breasts then transfer to the mixing bowl.

Chicken and Buckwheat Patties - 2

4. Finely dice/mince onion (a food processor makes it easy) and add to the rest of the ingredients. Finally, add 1/4 cup Panko bread crumbs, 1 egg, 1 Tbsp of Sour Cream or Mayo. Season with salt and pepper to taste (we used 1/2 tsp salt, 1/4 tsp pepper) then thoroughly mix until combined.

Chicken and Buckwheat Patties - 3

5. Form oval patties, patties, dip them in Italian bread crumbs and cook on a well-oiled skillet over medium heat, flipping 4-5 times during the process until cooked through. Add more oil as needed with subsequent batches.

Chicken and Buckwheat Patties - loaded with healthy protein, grains & greens! So yummy! @natashaskitchen

Enjoy these healthy patties with ranch, ketchup or however you love to eat Kotleti!

Chicken and Buckwheat Patties - loaded with healthy protein, grains & greens! So yummy! @natashaskitchen

In other news, my nails and cuticles need some attention. Try to look past them. lol.

Chicken and Buckwheat Patties (Kotleti)

5 from 17 votes
Author: Natasha of NatashasKitchen.com
Chicken and Buckwheat Patties - loaded with healthy protein, grains & greens! So yummy! @natashaskitchen
These Chicken and buckwheat patties are a meal in themselves - loaded with grains, protein and even greens! It's glorious if you can get your kids to eat them and our son did which made my heart go pitter-pat. He enjoyed these dipped in ranch. My Mama-in-law shared this recipe with us. I love how she gets so creative in the kitchen. These are quite a healthy treat!
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes

Ingredients 

Ingredients for Patties:

  • 2 cups cooked buckwheat, click for cooking tutorial *Note: 1 cup raw buckwheat = 2 cups cooked
  • 2 chicken breasts
  • 5 oz fresh spinach
  • 1/2 medium head of broccoli
  • 1 small onion
  • 1 large egg
  • 1 Tbsp of Sour Cream or Mayo
  • 1/4 cup Plain Bread Crumbs, we used Panko
  • Salt and pepper to taste

For Breading & Sautéing:

Instructions

  • Cut broccoli into florets and pulse in a food processor until finely chopped then transfer to a large mixing bowl.
  • Chop and saute spinach on a hot skillet with 1 Tbsp oil for few minutes or just until soft, then add to the same mixing bowl.
  • In the bowl of a food processor (or using a meat grinder), grind together buckwheat and chicken breasts then transfer to the mixing bowl.
  • Finely dice/mince onion (a food processor makes it easy) and add to the mixing bowl. Finally, add 1/4 cup panko bread crumbs, 1 egg, 1 Tbsp of Sour Cream or Mayo. Season with salt and pepper to taste (we used 1/2 tsp salt, 1/4 tsp pepper) then thoroughly mix until combined.
  • Form oval patties, dip them on both sides in Italian bread crumbs and cook on a well-oiled skillet over medium heat, flipping 4-5 times during the process until cooked through.
Course: Main Course
Cuisine: Russian, Ukrainian
Keyword: Chicken and Buckwheat Patties, Kotlety
Skill Level: Medium
Cost to Make: $$
Natasha's Kitchen Cookbook

♥ FAVORITE THINGS ♥
Shown in this post: (nope, no one paid us to write this; just stuff we love):
*A good food processor like this Cuisinart 11-cup pro can cut your prep time in half
*I’ve had my Circulon pans for about 10 yrs – with good care, they’re still non-stick
*Red Stand Mixer from KitchenAid: 6 Qt. Professional 600 Series in Empire Red
Final Final Picmonkey Hashtag bannerChicken and Buckwheat Patties - loaded with healthy protein, grains & greens! So yummy! @natashaskitchen

How do you like to eat Kotleti? Do you have a favorite dip? Maybe enjoying them as sliders in a sandwich?

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the creator behind Natasha's Kitchen (established in 2009), and I share family-friendly, authentic recipes. I am a New York Times Best-Selling cookbook author and a trusted video personality in the culinary world. My husband, Vadim, and I run this blog together, ensuring every recipe we share is thoroughly tested and approved. Our mission is to provide you with delicious, reliable recipes you can count on. Thanks for stopping by! I am so happy you are here.

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5 from 17 votes

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Comments

  • Nadya Gr
    July 24, 2024

    The best. I always have these on hand for a quick meal. I bake them then reheat in the or fryer. Crispy and delicious.

    Reply

  • Nadya
    May 11, 2024

    Absolutely delicious. A perfect meal! Delicious even cold with a little chick fil a sauce. Yum

    Reply

    • Natashas Kitchen
      May 11, 2024

      I’m so happy you enjoyed that. Thank you for sharing that with us, Nadya!

      Reply

  • p
    June 7, 2022

    I just wanted to thank you for sharing this recipe. I followed the recipe to the letter last night.
    Oh wow, what a big hit here at home! It’s super tasty!!

    It was my first time cooking with buckwheat too.. it really makes a difference!

    I’d rate this 10 stars if I could.

    Cheers from the UK!

    Reply

    • Natasha's Kitchen
      June 8, 2022

      Love it! Thank you for the perfect rating and good feedback, we appreciate it.

      Reply

  • Lina
    October 26, 2020

    Delicious! My whole family, including my 5 yo and 3 yo girls, loved them!

    Reply

    • Natasha's Kitchen
      October 27, 2020

      Fantastic! Thank you so much for sharing that with us, Lina.

      Reply

  • Oksana
    June 1, 2020

    I made so many of your recipes and my family loved them . Your recipes never fail 😊😊my husband is Italian/ American and he loves loves the Russian food that I make . His favorite recipe was the your GOLUBTSI 😊he can’t stop asking me to make more of them . And he wanted me to tell you big thank you for sharing that recipe with us 🙂
    And there is a lot of more recipes that we like 🙂
    And I today I am going to make your buckwheat chicken Katleti (chicken patties)
    And I was wondering can you make the mixture ahead of time ?and put it in the fridge and close to dinner time just make patties of them? Or you they have to be made fresh right before cooking them ?
    Thank you 😊

    Reply

    • Natasha
      June 1, 2020

      Hi Oksana, that should work fine to pre-make the patties. I would probably bread them just before they go on the skillet to keep the breading from getting soggy though.

      Reply

  • Kate
    May 21, 2020

    Totally fabulous recipe! Easy to make, fun to eat. I made mine lower carb by using crushed pork rinds instead of breadcrumbs and not covering the patties in more “breadcrumbs” before frying. They still tasted great, especially with a mix of mayo and sriracha.
    Love that everything for a complete meal is in the patty. A hit with my kid to.

    Reply

    • Natasha's Kitchen
      May 22, 2020

      Wonderful to hear that Kate. Thanks for sharing and for your excellent review!

      Reply

  • Guest
    January 14, 2019

    These are fantastic! Used ground turkey instead of chicken and substituted broccoli with zucchini. Lightly fried them, then put in oven on 350 for about 40 minutes. Can’t wait to try the buckwheat and mushroom ones. Thank you Natasha!

    Reply

    • Natashas Kitchen
      January 14, 2019

      You’re welcome! I’m so happy you enjoyed it!

      Reply

  • Barbara
    April 24, 2018

    I can use only one word to describe it. DELICIOUS !!!

    Reply

    • Natasha's Kitchen
      April 24, 2018

      YAY, I’m glad you think so Barbara! Thanks for sharing your excellent review!

      Reply

  • Dana
    December 29, 2017

    Can I use 1 lb ground turkey instead of two chicken breasts???

    Reply

    • Natasha
      natashaskitchen
      December 29, 2017

      Hi Dana, yes that will work well, just make sure you do not over-process it in the food processor. You may not need to process it at all if you are using ground turkey, just combine them in a bowl with your hands or a spoon.

      Reply

  • Michelle
    July 7, 2017

    Do you think I could bake these instead of frying? Have you ever tried it? Let me know what you think. Thanks!

    Reply

    • Natasha
      natashaskitchen
      July 8, 2017

      Hi Michelle, I haven’t tried baking these so I’m not sure how they would hold together baked. I think it’s worth an experiment but you would probably lose the appealing color and crisp exterior that comes from sautéing.

      Reply

  • Julia Tikhonova
    April 17, 2017

    Awesome! I just made it! So healthy! and I already had my buckwheat cooked 🙂
    Thanks for the great recipe

    Reply

    • Natasha's Kitchen
      April 17, 2017

      You’re welcome Julia! I’m glad you enjoy the recipe! 🙂

      Reply

  • Sveta
    January 11, 2017

    Delicious! Didn’t have broccoli on hand, subbed in dill and a scallion. So tasty! Thanks for another great recipe!

    Reply

    • Natasha's Kitchen
      January 11, 2017

      Mmmm, that sounds good! Glad you enjoyed the recipe Sveta! 🙂

      Reply

  • kristina popova
    December 25, 2015

    love it! thank you

    Reply

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