This is a quick and easy stir fry recipe that comes together in 30 minutes. It’s perfect for busy weeknights, plus it’s lighter and healthier than takeout! Takeout is often dripping with sweet, salty and oily sauces but this 4-ingredient sauce is light and so flavorful.

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

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Ok, this is a first! A guest post!! I’ve been tossing this idea around in my mind for some time and then I saw this Chicken stir fry with rice noodles on my friend’s Instagram feed. We made it over the weekend and the entire family loved it! You just need a few ingredients and one-pan to make this easy and delicious weeknight meal. Please welcome Love from Munckintime:

Stir-Fry is one of the most popular Chinese dishes. It is loaded with delicious ingredients like chicken, noodles, bell peppers, broccoli and mushrooms. Hi, I am Love from Munchkintime, and I am so thrilled to share this delicious Stir-Fry Recipe with Chicken and Rice Noodles here at Natasha’s Kitchen.

This Chinese recipe is super easy to make. All you will need is one wok or a skillet, and all of the ingredients listed below. It takes about 30 minutes to make this mouthwatering dish. Delicious dinner made in no time!

Watch How to make this Chicken Stir Fry:

Ingredients for Chicken Stir Fry with Rice Noodles:

12 oz rice noodles
3 tablespoons vegetable oil
1 lb (2 medium) skinless boneless chicken breasts, sliced into bite-size strips
Salt and black pepper to taste
1 red bell pepper (or 1/2 red and 1/2 green), sliced
1 cup broccoli, chopped
4 oz shiitake or portabello mushroom, sliced
1 tablespoon peeled and shredded fresh ginger
1/2 cup chicken broth
2 tablespoons soy sauce (NOT low-sodium)
2 tablespoons ketchup
1 teaspoon cornstarch
few drizzles of sesame oil

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

How to Make Chicken Stir Fry with Rice Noodles:

1. Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil.

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

2. In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Season chicken lightly with salt and pepper and place it into hot skillet and stir-fry for about 3 minutes or until just cooked through. Remove from the skillet and set aside.

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

3. Add bell peppers, broccoli and mushrooms and saute 1 minute then add ginger to the skillet and stir-fry for another 2 minutes.

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

4. In a mixing bowl combine chicken stock, soy sauce, ketchup and cornstarch.

30-Minute Stir-Fry Recipe with Chicken and Rice Noodles - Healthy and so delicious Stir-Fry with rice noodles, chicken, broccoli... -- #stirfryrecipe-5

5. Add chicken, noodles, and broth mixture to the skillet and stir-fry for 3 minutes or until chicken is hot and fully cooked through.

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

6. Right before serving drizzle sesame oil as season to taste with salt and pepper as desired. Grab a fork and enjoy!Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

Natasha's Kitchen Cookbook

Chicken Stir Fry with Rice Noodles (30 minute meal)

4.87 from 430 votes
Author: Natasha Kravchuk
Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.
You will love this 30-Minute Stir-Fry Recipe with Chicken and Rice Noodles. Delicious dinner made in no time! Thank you to Love from MunchkinTime.com for sharing this delicious recipe!
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Ingredients 

Servings: 4 servings
  • 12 oz rice noodles
  • 3 Tbsp vegetable oil
  • 1 lb skinless boneless chicken breasts, sliced into bite-sized strips
  • Salt and black pepper to taste
  • 1 red bell pepper, or 1/2 red and 1/2 green, sliced
  • 1 cup broccoli, chopped
  • 4 oz shiitake or portobello mushroom, sliced
  • 1 Tbsp fresh ginger, peeled and grated
  • 1/2 cup chicken broth
  • 2 Tbsp soy sauce, NOT low-sodium*
  • 2 Tbsp ketchup
  • 1 tsp cornstarch
  • few drizzles of sesame oil

Instructions

  • Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil.
  • In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Season chicken lightly with salt and pepper then place it into the hot skillet and stir-fry about 3 minutes or until just cooked through. Remove from the skillet and set aside.
  • Add bell peppers, broccoli and mushrooms and saute 1 minute then add ginger to the skillet and stir-fry for another 2 minutes.
  • In a mixing bowl combine chicken stock, soy sauce, ketchup and cornstarch.
  • Add chicken, noodles, and broth mixture to the skillet and stir-fry for 3 minutes or until chicken is hot and fully cooked through.
  • Right before serving drizzle sesame oil and season to taste with salt and pepper as desired. Grab a fork and enjoy!

Notes

Straight cut rice noodles can be purchased in the Asian section of most grocery stores.
*If using low sodium soy sauce or broth, be sure to season to taste with salt or the recipe will be lacking in flavor.

Nutrition Per Serving

588kcal Calories80g Carbs30g Protein16g Fat10g Saturated Fat1g Trans Fat73mg Cholesterol877mg Sodium741mg Potassium3g Fiber4g Sugar1146IU Vitamin A60mg Vitamin C39mg Calcium2mg Iron
Nutrition Facts
Chicken Stir Fry with Rice Noodles (30 minute meal)
Amount per Serving
Calories
588
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
1
g
Cholesterol
 
73
mg
24
%
Sodium
 
877
mg
38
%
Potassium
 
741
mg
21
%
Carbohydrates
 
80
g
27
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
30
g
60
%
Vitamin A
 
1146
IU
23
%
Vitamin C
 
60
mg
73
%
Calcium
 
39
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: Asian
Keyword: chicken stir fry with rice noodles, rice noodle stir fry
Skill Level: Easy
Cost to Make: $$
Calories: 588

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Q: Did you like this 30-Minute Stir-Fry Recipe with Chicken and Rice Noodles?

Let me know in the comments below, I would love to hear from you!

Huge Thank You goes to Natasha & Vadim for letting me share this yummy 30-Minute Stir-Fry Recipe with you!

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

P.S. This Chicken Stir Fry is truly as delicious as it looks. Make it this weekend! Don’t miss any tasty or fun inspiration from Munchkintime! I love following her on Pinterest, and Instagram. Also, be sure to subscribe to her YouTube Channel.
Thanks friends! – Natasha

Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. A one-pan, 30 minute chicken stir fry recipe.

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Recipe Rating




Comments

  • Meghan J.
    September 14, 2016

    I want to try this recipe this weekend! Quick question though, did you season the chicken when you started cooking it in the skillet? I usually salt and pepper chicken when I am cooking it in the pan. Thanks!

    Reply

    • Natasha
      natashaskitchen
      September 14, 2016

      Hi Meghan, you can season very lightly if you want to but it’s not necessary as there is enough salt in the sauce to season everything 🙂

      Reply

  • Meghan
    September 11, 2016

    What is the serving size for each serving?

    Reply

    • Natasha
      natashaskitchen
      September 11, 2016

      Hi Meghan, there are a total of 4 servings here and each serving fills a soup bowl.

      Reply

  • Viktoriya
    September 8, 2016

    Yet another satisfying dinner! I made this yesterday and my Josh was so impressed. Hehe I think I basically always mention my husband’s reactions to the meals that I make from yer website…but that’s because it’s so fun to always see him happy! You make it so difficult for me to mess up on these meals and that makes me so happy! Happy people everywhere. Thank you to Love for sharing this recipe on here! I’ll definitely be making it again!

    Reply

    • Natasha
      natashaskitchen
      September 8, 2016

      And I’m definitely happy reading your amazing review!! Thank you Viktoriya! 🙂

      Reply

  • Destiny
    September 7, 2016

    You said to only cool the noodles 2/3 minutes. The box said 8-10 minutes. I followed your instructions and now my noodles are undercooked. So now I’m trying to steam them along with the rest of the chicken/ already stir fried veggies. Had I cooked them the full time it would have been better.

    Reply

    • Natasha
      natashaskitchen
      September 7, 2016

      Hi Destiny, what type of noodles and what brand did you use? 8 to 10 minutes would turn rice noodles into mush. Oh snap! I just saw the ingredient list had rice noodles or egg noodles but the cooking instructions were for the rice noodles. Oh gosh, I should have caught that!! So sorry! If you used egg noodles, my sincerest apologies. I updated the recipe to just say rice noodles which work best for this recipe and makes more sense with the instructions. Thank you so much for sharing your experience so I could fix that and for being nice about it in your comment. You’re the best!

      Reply

  • Nikki
    August 31, 2016

    This was delicious and my whole family loved it!!! The only thing I did different was to add a little sriracha at the end to give it a little spice. This recipe is a keeper 🙂

    Reply

    • Natasha
      natashaskitchen
      August 31, 2016

      Nikki, that’s so great! It sounds like you have a new favorite 😀!

      Reply

  • Charlie
    August 29, 2016

    Ohhhh my goddd! This was so delicious! I really can’t cook but this came out fantastic! Super simple! I am anemic so I needed some more iron in it, instead of broccoli and mushrooms I substituted spinach and asparagus but still so delicious!

    Reply

    • Natasha
      natashaskitchen
      August 29, 2016

      Charlie, thank you for such a nice review and I hope you’ll try many more recipes from our site 😄.

      Reply

  • Mat
    August 29, 2016

    If you completely change the recipe don’t comment you A- Holes

    Reply

  • Kayla
    August 28, 2016

    Can really thin regular noodles be used instead (like angel hair)?

    Reply

    • Natasha
      natashaskitchen
      August 28, 2016

      Hi Kayla, it wouldn’t have the same texture or flavor and it would seem much more like a pasta recipe than an Asian stir fry but I think it would still taste good 🙂

      Reply

  • Clara
    August 27, 2016

    I love this recipe. My family keep asking me to make it over and over again. So I do, because it is delicious and so easy to make. Thanks Natasha. P.S. I love all your reipes. Easy to make and most ingredients I have in my cupboard. Totally awesome!!!!

    Reply

    • Natasha
      natashaskitchen
      August 27, 2016

      That’s so awesome! I’m so happy you’re enjoying my recipes 🙂

      Reply

  • Kathleen
    August 20, 2016

    How many calories per serving?

    Reply

    • Natasha
      natashaskitchen
      August 21, 2016

      Kathleen, please user Calorie Count for the details.

      Reply

  • Koree
    August 15, 2016

    Just made this for the first time! I had to take a few shortcuts for budget, but this recipe was so quick and easy it was no trouble at all! The finished product is FANTASTIC! I’ll definitely be checking out more of your work, and thanks so much for sharing this!

    Reply

    • Natasha
      natashaskitchen
      August 15, 2016

      Koree, thank you for such a nice review and I hope you’ll find many favorites on the site 😄.

      Reply

  • Christina
    August 11, 2016

    This turned out delicious! Great Gluten free dish! Used Tamari in place of soy sauce, and sprinkled corn flake crumbs on chicken with seasoning, added carrots & pho rice noodles. Thank you

    Reply

    • Natasha
      natashaskitchen
      August 11, 2016

      Thanks for sharing your GF modifications! 🙂

      Reply

  • Jessie
    August 6, 2016

    It was a nice filling healthy meal for the whole family. I only used chicken and broccoli my husband unfortunately does not like peppers and mushrooms. It still had and awesome flavor.

    Reply

    • Natasha
      natashaskitchen
      August 7, 2016

      I’m so happy to hear that! Thank you so much for sharing that with us.

      Reply

  • Gere
    August 6, 2016

    Tried it for the first time when I had invited friends over for dinner. I’m a rookie and this recipe turned out to my best yet 🙂 It was delicious. Thank you

    Reply

    • Natasha
      natashaskitchen
      August 7, 2016

      I’m so happy to hear that!

      Reply

  • lisa-bibi
    August 5, 2016

    LOVE!!! this recipe and my lil bro too (hes a tough critic and very blunt about it). but i added a little bean sprout just to give it a little something. 🙂

    Reply

    • Natasha
      natashaskitchen
      August 6, 2016

      Thank you for the awesome review! 🙂

      Reply

  • Eric
    August 4, 2016

    I love to cook but I’m new to stir frying. It turned out wonderful and very easy. Only thing is it is easier if you cook your noodles towards the end.

    Reply

    • Natasha
      natashaskitchen
      August 5, 2016

      Hi Eric! I’m so glad you enjoyed it! 🙂

      Reply

  • Hanna
    August 3, 2016

    Made this twice already, and it is amazing! Thank you Natasha, you’re my favorite food blogger, your recipes never leave me disappointed. Keep it going 🙂

    Reply

    • Natasha
      natashaskitchen
      August 3, 2016

      You’re so nice! Thank you Hanna 🙂

      Reply

  • Ava
    August 1, 2016

    Made this last night and it was great! I added a few more veggies like matchstick carrots and water chestnuts. I also made extra sauce because the noodles I purchased were 14 oz er package instead of 12. It was delicious and my whole family loved it! Will be making stir-fry more often!!

    Reply

    • Natasha
      natashaskitchen
      August 1, 2016

      Ava, thank you for the nice review, I’m glad your family liked it 😁.

      Reply

  • Nicole
    July 15, 2016

    Made this dish the other night and modified it slightly. Did not use the mushrooms, instead added julienned carrots and water chestnuts. Also, my family loves extra sauce, so we did 4x the sauce and it made the dish delicious even the next day! Highly recommend this dish if you add the extra sauce!

    Reply

    • Natasha
      natashaskitchen
      July 15, 2016

      I’m so glad you liked it! Thanks for sharing your modifications! 🙂

      Reply

  • Karla
    July 11, 2016

    Hi! Can you give me the nutritional value of this delicious meal please “chicken stir fry with rice noodles”

    Thank you,
    Karla Neblina

    Reply

    • Natasha
      natashaskitchen
      July 12, 2016

      Karla, because of time constraints we do not have the nutritional values by when i the answer quickly, I plug it in to the recipe analyzer.

      Reply

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