I am so excited to finally share our first cookbook with you! Somebody pinch me!! It’s hard to believe it’s out in the world and a three-week New York Times Best-Selling Cookbook. Writing this book has been one of the hardest, most exciting, and fun things I’ve ever done, and I’m thrilled to share it with you.
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Where to Buy
The book is available online and in stores:
P.S. I have this vivid memory of getting a chocolate candy bar in grade school and saving it so I could share it with my 4 sisters at home. That’s how I feel about the recipes in this cookbook – I finally get to share them with you, the Natasha’s Kitchen community that I love so much. Thank you for your support and for inspiring me to bring this cookbook to life. You must know, it was created FOR YOU!
About Natasha’s Kitchen Cookbook
- National Best Seller – 3 Weeks on the New York Times List, Wall Street Journal, Publishers Weekly Barnes and Noble Top Books, and Amazon Best-Seller.
- 100+ Recipes – I think it’s about 110 to be exact, most of which are brand new and truly some of my best recipes. These include everything from breakfasts, soups, salads, main courses, exciting sides, and desserts.
- Entertaining Ideas – we have a whole chapter devoted to easy hosting with brilliant recipes and tips to inspire hospitality.
- Tested by hundreds of volunteers – Every recipe was tested by 5 or more cooks from our cookbook testing community of 315 people (with all skill levels; from home cooks to professional chefs).
- Gorgeous photos – every recipe was beautifully photographed (because I can’t handle cookbooks without pictures) and the recipes will make your mouth water.
- Behind the Scenes – we included historic photos of my family, even the first (slightly awkward) photo with my husband Vadim when we first met. I’m excited to share more of my family with you. I know I’m biased but the lifestyle photos are my favorite part of the book.
- Stories – I shared our back story with details I’ve never shared before; how we came to America as refugees, growing up, meeting my husband, and how this incredible Natasha’s Kitchen journey began.
Recipes in this Book
An accessible collection of more than 100 weeknight recipes from the creator of the wildly popular website Natasha’s Kitchen, featuring trusted family favorites and enticing new dishes.
In Natasha’s Kitchen, she shares 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
With a warm and encouraging voice accompanied by beautiful, mouthwatering photographs, Natasha offers readers a glimpse into her life as she does what she enjoys most: cooking for her loved ones.
We’ve shared a sampling of some of the Cookbook Recipes Here.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
What People are Saying…
The book has received glowing reviews since the day it launched. Read hundreds more reviews on Amazon.
“Delicious and Simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked 3 recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. My 3 year old loved the mashed potatoes and the chicken with mushrooms. We look forward to cooking many more of these recipes. Thank you Natasha! Your skills have helped us save so much money by eating in and I love watching your YouTube channel. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EASY, FAST, and DELICIOUS recipes”
“We have been following Natasha and her recipes for YEARS! We were ecstatic when we saw she was writing a cookbook! The picture is actually from a recipe from her website but one that we just cooked tonight! Natasha’s recipes consist of ingredients you mostly have on hand and never usually exceed 30 minutes. As a mother of two, this is huge! We also always get complimented when guests come over and 90% of the time it’s a “Natasha” recipe. My husband’s common phrase is “Natasha, you did it again!”Specifically for her book, it included more about Natasha’s life that we loved! Some more amazing recipes that are not on her website and we loved the tips and hints section! I know more ways to thaw butter that I am super excited to use! Thanks, Natasha!” – Curt S.
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent 3 hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. Of course, I have made many recipes in this book, but now beyond excited to get busy trying all the others! Thank you Natasha for who you are, your silly, funny, sweet and endearing personality that millions of us love and adore! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. It’s pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made 3 of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
You can also request that your local public library buy this book, I am definitely requesting at mine at WCLS 😊
Natasha, we just cooked the Tuscan Salmon, what a hit!!! This recipe is absolutely fantastic!! Easy, quick, delicious. May well be our “go to” salmon favorite. By the way, this looks like a good sauce base for other adaptations. I want to try it with shrimp for example. Thanks for all you do to help “non-cook” guys like me come up with great meals at home. Primary caregiver now for my wife, meals like this one are exactly what I am looking for. Pre-ordered your soon to be released cookbook, it looks to be terrific! Thanks for all you do to spread the joy of wonderful meal creation and preparation!
It’s my pleasure, Dan. Thank you so much for this inspiring message, it means a lot to us! I can’t wait for you to receive your cookbook, I hope you’ll love it!
Hi Natasha! Well I did a slight variation of the Tuscan Salmon and it is EXCELLENT! Substituted two pounds of shrimp for the salmon and added a large can of mushrooms. Not sure what to call it, but it is GREAT! How about “Natasha’s Tuscan Shrimp”?
Your recipe is a great foundation to experiment with!! The sun dried tomatoes really add a delightful twist.
Thank you, Dan
That’s just awesome! Thank you for sharing your wonderful review, Dan!
I just pre-ordered your book on Amazon. I cannot wait until October and I hope you will be on the New York Times Best Seller list. You have the best recipes!
Thank you so much, Ruthann! We hope so too and we’re so excited! Thank you so much for pre-ordering!
If you check I pre ordered a couple of months ago.
Caroline Faber
Hi Caroline! Thank you for pre-ordering the cookbook. It releases in October. I can’t wait for you to get your copy.
I always enjoy your recipes Natasha, thank you so much for all you do!
Hi Lauren! You’re very welcome. I’m glad you love the recipes.
Just finished making your strawberry cake, I’m so excited it looks amazing. thank you love your recipes.
Hi Barbara! That’s great, I hope you love the recipe!
Natasha,
I check Amazon everyday to see when your cookbook will ship, I also pre-ordered! I love all your recipes, all have been a huge hit with family and friends!! Thank you sooo much for sharing all your yummy recipes with us!
I enjoy cooking as well so I appreciate your fresh ideas. Did I forget to mention……. I LOVE your videos!!!!!!!
Aw, thank you, Donna! I appreciate the love and support.
Love you stories, your videos, and of course, your recipes!! Had to pre-order the cookbook!! Can’t wait to see it! Congratulations!!
Thanks so much, Annette! I appreciate that. I’m glad you are enjoying them and can’t wait for you to get your copy of the cookbook!
Thank you so much for all your beautiful recipes.. I have made and shared your recipes with family and friends.. I am waiting for you cook book.
Aww, that’s the best! Thank you so much for sharing that with your friends and family, Lori. I’m all smiles & can’t wait for you all to get the cook book!
OMG I AM SO EXCITED! Congratulations, Natasha – you are the absolute very best.
Thank you so much!
I love your recipes but I want the recipes, in a book, from the video. I have already determined to be my favorites.
Thanks, PENNY
Hi Penny! I’m glad you are loving my recipes! My cookbook will have some old and improved recipes as well as plenty of new ones that are not on my blog. Also, I have a “print” option on the recipe card of each recipe. You can definitely print whichever recipe you love and add it to a binder to create a collection of your favorites.
Thank you Natasha for sharing your expertise in cooking. EVERY single recipe I have tried is absolutely amazing! I have pre-ordered your book and expect “Best Seller ” status ASAP.
Hi Sherri! Thank you so much!
I love your recipes, simple ingredients lots of flavors. Yummylisious!
Thank you
Hi Angelina! Thank you, I’m glad you are enjoying them.
Thanks Natasha for all your wonderful videos and recipes. My sister and I have a blast watching your You Tube videos. Love your energy. I’ve preordered a couple of your books for Christmas gifts. It was wonderful to read a little about your family coming here from Ukraine. I’m sure you are very concerned with what is happening there. I pray any family that may still be there are out of harms way.
Congrats on your book!!
Aww, that’s so kind! Thank you so much for sharing that lovely comment with me, Patti. Blessings to you and your family!
I pre-ordered your cookbook early this year from Amazon and thought it would be out in April. I just read not until October now. Is that correct?
Thank you.
Hi Carol! Thank you for pre-ordering. That is correct, it does not release until October.
Can i buy the book directly from your website ? id rather you get my money than one of those big companies.
Hi Port! No, it’s only available through the seller links provided. Thank you for considering that though, it means a alot.
Hi Natasha,
Love all your recipes I’ve tried quite a few recipes and never have been disappointed. I really want to preorder a cookbook, but was wondering if I can buy one as i live in canada.
Hi Eileen! Yes, you sure can. You can use the pre-order links from above to see which sellers have it available for shipping to your location. Thank you for the purchase. That means a lot to me.
Chapters will be selling it as well. You can pre-order there.
Congrats!! Can’t wait to get a copy. Every recipe of yours I’ve ever made has always been a hit!
Thank you! I’m so glad you enjoy my recipes.
Congrats on the new book that I can hardly wait to have at my fingertips! Natasha, I watch your videos frequently looking for easy to follow deliciousness – which you always deliver on! I’m ordering the cookbook for me AND you! I’m excited to not only the book, but also, happy to have a way to show my appreciation for you and the awesome recipes you share! <3
Chey!! Thank you so so much! I hope you love all the recipes in there and enjoy the book for years to come! I’m smiling big reading your lovely comment!
i just have to say i love your recipes!! if i’m ever making something i always see if you have a recipe, you are definitely my got to when baking something!! i also love your chocolate cake recipe!!
Thank you so much, Sophia! I appreciate the love and support.
I also have four sisters!
Have loved every recipe of yours I have tried. Your shrimp fajitas is a favorite and your prime rib recipe was the bravest thing I’ve done on a budget, and it was perfect. Looking forward to your cookbook I preordered!
Love you sharing your faith through your website and videos✝️
I’m so glad you are enjoying my recipe. Thank you so much for sharing.