I am so excited to finally share our first cookbook with you! Somebody pinch me!! It’s hard to believe it’s out in the world and a three-week New York Times Best-Selling Cookbook. Writing this book has been one of the hardest, most exciting, and fun things I’ve ever done, and I’m thrilled to share it with you.
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Where to Buy
The book is available online and in stores:
P.S. I have this vivid memory of getting a chocolate candy bar in grade school and saving it so I could share it with my 4 sisters at home. That’s how I feel about the recipes in this cookbook – I finally get to share them with you, the Natasha’s Kitchen community that I love so much. Thank you for your support and for inspiring me to bring this cookbook to life. You must know, it was created FOR YOU!
About Natasha’s Kitchen Cookbook
- National Best Seller – 3 Weeks on the New York Times List, Wall Street Journal, Publishers Weekly Barnes and Noble Top Books, and Amazon Best-Seller.
- 100+ Recipes – I think it’s about 110 to be exact, most of which are brand new and truly some of my best recipes. These include everything from breakfasts, soups, salads, main courses, exciting sides, and desserts.
- Entertaining Ideas – we have a whole chapter devoted to easy hosting with brilliant recipes and tips to inspire hospitality.
- Tested by hundreds of volunteers – Every recipe was tested by 5 or more cooks from our cookbook testing community of 315 people (with all skill levels; from home cooks to professional chefs).
- Gorgeous photos – every recipe was beautifully photographed (because I can’t handle cookbooks without pictures) and the recipes will make your mouth water.
- Behind the Scenes – we included historic photos of my family, even the first (slightly awkward) photo with my husband Vadim when we first met. I’m excited to share more of my family with you. I know I’m biased but the lifestyle photos are my favorite part of the book.
- Stories – I shared our back story with details I’ve never shared before; how we came to America as refugees, growing up, meeting my husband, and how this incredible Natasha’s Kitchen journey began.
Recipes in this Book
An accessible collection of more than 100 weeknight recipes from the creator of the wildly popular website Natasha’s Kitchen, featuring trusted family favorites and enticing new dishes.
In Natasha’s Kitchen, she shares 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
With a warm and encouraging voice accompanied by beautiful, mouthwatering photographs, Natasha offers readers a glimpse into her life as she does what she enjoys most: cooking for her loved ones.
We’ve shared a sampling of some of the Cookbook Recipes Here.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
What People are Saying…
The book has received glowing reviews since the day it launched. Read hundreds more reviews on Amazon.
“Delicious and Simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked 3 recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. My 3 year old loved the mashed potatoes and the chicken with mushrooms. We look forward to cooking many more of these recipes. Thank you Natasha! Your skills have helped us save so much money by eating in and I love watching your YouTube channel. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EASY, FAST, and DELICIOUS recipes”
“We have been following Natasha and her recipes for YEARS! We were ecstatic when we saw she was writing a cookbook! The picture is actually from a recipe from her website but one that we just cooked tonight! Natasha’s recipes consist of ingredients you mostly have on hand and never usually exceed 30 minutes. As a mother of two, this is huge! We also always get complimented when guests come over and 90% of the time it’s a “Natasha” recipe. My husband’s common phrase is “Natasha, you did it again!”Specifically for her book, it included more about Natasha’s life that we loved! Some more amazing recipes that are not on her website and we loved the tips and hints section! I know more ways to thaw butter that I am super excited to use! Thanks, Natasha!” – Curt S.
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent 3 hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. Of course, I have made many recipes in this book, but now beyond excited to get busy trying all the others! Thank you Natasha for who you are, your silly, funny, sweet and endearing personality that millions of us love and adore! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. It’s pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made 3 of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
Congratulations on your book!
Will your book be available in Walmart in Canada ?
Thank you
Hi Marie! I’m not sure about all of the locations and sellers that will have it but it is available on Amazon in Canada.
Hi Natasha,
Growing up I used to watch Julia Child with my mom. We used to love the comedic side of her. She would throw her towels and wooden spoons. You have a comedic side to your video’s and I love that. I have made your recipes and they are delicious. I have pre ordered your cook book and can’t wait to get it and cook your recipes. Thank you for the joy of cooking you are giving all of us. You are so much fun to watch.
A Total Fan,
Denise
Thank you so much. I appreciate the love and support.
What a dream come true! Yes, I have preordered with Amazon Prime already! This legacy you and your family have created will last and be shared and cherished for many generations to come!
Thank you so much!
Hi Natasha- I just ordered your cookbook. Before I discovered you, I hated cooking and going into the kitchen. Now, I am cooking a lot for my family. I watch your videos and do exactly what you do. My grandchildren now love my cooking. Thank you for sharing your wonderful gift.
You’re very welcome, Kai! I’m so glad to hear that. I appreciate the support.
Congratulations!!
I’m buying your cook book at Barnes and Nobles.
I have been using a lot of your recipes!!
Thank you so much for buying it, Grace! I can’t wait for you to try all the new recipes!
Congratulations my favorite chef!
I’m excited to get my copy of your book good job! Godbless!❤️
Thank you, Mary!
Hi! I pre-ordered your cookbook yesterday. I so enjoy you and your recipes. I’ve always been uncomfortable in the kitchen as cooking has never been a strength of mine, but I have also always wanted to cook good food for my family. Finding you was like getting GPS for my car (20+ years ago); I never have to fear getting lost or overwhelmed again. I really do rely on your recipes, and supporting you is such a joy. Love your family and your sense of humor. Thanks is for everything. ❤️
I’m so happy to hear that. Thank you so much for the pre-order. I appreciate you.
I preordered my copy weeks ago as soon as you said you had a cookbook coming out. This is the first cookbook I’ve ever bought myself.
Congratulations 👏 🎉 🥳
That’s awesome, Kelly! Thank you for the love and support.
I preordered my copy weeks ago as soon as you said you had a cookbook coming out. Congratulations 👏 🎉 🥳
Thank you, Kelly! I’m excited for you to get your copy.
I just ordered your cookbook. Can’t wait till October. I have enjoyed each of the recipes that I have tried and so enjoy watching you create. It’s especially nice that you’re a Boise girl.
Aww, thank you, Dana! I’m smiling big reading your comment.
I can’t wait for your cookbook!!! I really hope your best classics from your site make the cookbook too thought. Sometimes I hear “all new recipes and feel disappointed. My biggest complaint and reason I end up returning cookbooks is that the writer/cook tries to get too original and fancy with over-complicating recipes. I’m a homeschooling mom of 5 I don’t have time for complicated. I need a tried and true, weekly meal planning helper when I’m low on inspiration, timeless recipes so great that every page has notes and stains on it, that makes delicious food easy. And often things are classics for a reason. So… since it’s not out yet I thought I’d throw out my measly 2 cents 🙂 i love your recipes on your site and would love a book that compiled the best ones 😄😄
I already preordered!!! 🤩 can’t wait!!
Thank you for being happy and excited with us! It’s a mix of some old/upgraded recipes and new ones. So much to look forward too!
I have become a devote of your entertaining videos and great-every-time recipes. You rate in my book up there with Ina Garten! Your recipes work every time. Can’t wait to get your new cookbook!
Aww, thank you, Margaret! That means so much. I appreciate the love and support!
Hey Nat..I am looking so forward to getting your recipe book 😃! Only a couple more months lol…
Congrats and I think you better start on volume #2 ! I am just searching for something for supper for tomorrow night..I have guests coming and want something a little special..Thanks again & take care !!
Hello Lydia, thank you so much for your love and support. It means a lot to me. I hope you’ll love the cookbook, can’t wait for October!
Love your cooking, looking forward to buying your book in October. Keep cooking.
Thank you for the love and support!
Natasha I have made many of your recipes. They are delicious and the final test is the taste! Absolutely the best recipes I have tried true to form. The prime rib and mashed potatoes are delicious and my company raves about the taste! I look forward to your cookbook. I also love the videos that you do on your recipes. It is reassurance I am doing it right! Thank you so much!
Hello Joanne, thank you so much for your good comments and feedback. We appreciate it!
Thank you Natasha. I’ve made many of your recipes. You do a wonderful job showing people how to cook and suggesting what people should cook. You have a darling family, as well.
Thank you, Sharon. That is very sweet. I appreciate the love and support.
Hi Natasha, my family lives in Toronto, Canada and we were following your site for so many years by now! We love your recipes and cook them together ❤️ Is there any way to have a signed book in Canada?
Hi Elena! Thank you so much. I appreciate all the love and support. At the moment, I do not have details regarding the book signings but I will be announcing more as I know more.
Enjoy your recipes so much. Found them initially on Facebook.
Congratulations on 1st of many,we hope,Cookbook,to be released in October. I will be ordering and recommending to my local County
Library to purchase,also.
Keep up the good work. All the Best!
Thank you so much for the love and support! I so appreciate it.
I can’t wait to get your new cookbook. Is there anyway to get a signed cookbook?
My daughters love all of your recipes, we try them all the time so I thought it would be a great gift.
Hi Tonya! Thank you so much. I can’t wait for you to get your copy. We are still working on what that would look like to have signed copies of the book. There will be some in person book signing locations which I will announce when we have details.
Hi Natasha,
I want to pre-order 3 cookbooks and was wondering do you know if there places ship to Ontario Canada? I just tried Wal-Mart because they are in Canada but I couldn’t change the State.
Hi Christina! You can test the links I provided above to see who ships to your area. I know that Amazon.ca has it available for purchase in Canada.
I am so happy to see a response from Canada. I saw that you can order this cookbook in UK and France and many places in States, but I could not figure out where in Canada we would be able to order, although I did think Amazon.ca was my most probable place to look. I am in NL and really want this cookbook.It looks like the response is overwhelming. That is great. Natasha has the bes recipes.
You’re welcome, Carol! Yes, Amazon has been one of the most selected sellers. While supplies last, you can also get a Talk Shop Live Signed Copy.