I am so excited to finally share our first cookbook with you! Somebody pinch me!! It’s hard to believe it’s out in the world and a three-week New York Times Best-Selling Cookbook. Writing this book has been one of the hardest, most exciting, and fun things I’ve ever done, and I’m thrilled to share it with you.
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Where to Buy
The book is available online and in stores:
P.S. I have this vivid memory of getting a chocolate candy bar in grade school and saving it so I could share it with my 4 sisters at home. That’s how I feel about the recipes in this cookbook – I finally get to share them with you, the Natasha’s Kitchen community that I love so much. Thank you for your support and for inspiring me to bring this cookbook to life. You must know, it was created FOR YOU!
About Natasha’s Kitchen Cookbook
- National Best Seller – 3 Weeks on the New York Times List, Wall Street Journal, Publishers Weekly Barnes and Noble Top Books, and Amazon Best-Seller.
- 100+ Recipes – I think it’s about 110 to be exact, most of which are brand new and truly some of my best recipes. These include everything from breakfasts, soups, salads, main courses, exciting sides, and desserts.
- Entertaining Ideas – we have a whole chapter devoted to easy hosting with brilliant recipes and tips to inspire hospitality.
- Tested by hundreds of volunteers – Every recipe was tested by 5 or more cooks from our cookbook testing community of 315 people (with all skill levels; from home cooks to professional chefs).
- Gorgeous photos – every recipe was beautifully photographed (because I can’t handle cookbooks without pictures) and the recipes will make your mouth water.
- Behind the Scenes – we included historic photos of my family, even the first (slightly awkward) photo with my husband Vadim when we first met. I’m excited to share more of my family with you. I know I’m biased but the lifestyle photos are my favorite part of the book.
- Stories – I shared our back story with details I’ve never shared before; how we came to America as refugees, growing up, meeting my husband, and how this incredible Natasha’s Kitchen journey began.
Recipes in this Book
An accessible collection of more than 100 weeknight recipes from the creator of the wildly popular website Natasha’s Kitchen, featuring trusted family favorites and enticing new dishes.
In Natasha’s Kitchen, she shares 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
With a warm and encouraging voice accompanied by beautiful, mouthwatering photographs, Natasha offers readers a glimpse into her life as she does what she enjoys most: cooking for her loved ones.
We’ve shared a sampling of some of the Cookbook Recipes Here.
Corrections:
Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:
- French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
- Index – Fettuccini Alfredo is on pg 132 (not 152)
What People are Saying…
The book has received glowing reviews since the day it launched. Read hundreds more reviews on Amazon.
“Delicious and Simple recipes”
“My husband and I were anticipating the arrival of Natasha’s cookbook. Because of her delicious recipes we stopped eating out as much. The recipes are simple and don’t require a whole lot of “hard to find” ingredients. Today we cooked 3 recipes to mealprep, the whole chicken, the mushroom chicken, and the restaurant-tasting mashed potatoes. I promise you won’t regret getting this cookbook. My 3 year old loved the mashed potatoes and the chicken with mushrooms. We look forward to cooking many more of these recipes. Thank you Natasha! Your skills have helped us save so much money by eating in and I love watching your YouTube channel. There has not been a recipe I’ve tried that my hubby and I have not loved. God bless you always!” – Keyla
“EASY, FAST, and DELICIOUS recipes”
“We have been following Natasha and her recipes for YEARS! We were ecstatic when we saw she was writing a cookbook! The picture is actually from a recipe from her website but one that we just cooked tonight! Natasha’s recipes consist of ingredients you mostly have on hand and never usually exceed 30 minutes. As a mother of two, this is huge! We also always get complimented when guests come over and 90% of the time it’s a “Natasha” recipe. My husband’s common phrase is “Natasha, you did it again!”Specifically for her book, it included more about Natasha’s life that we loved! Some more amazing recipes that are not on her website and we loved the tips and hints section! I know more ways to thaw butter that I am super excited to use! Thanks, Natasha!” – Curt S.
“Where do I begin!!”
“From the moment I opened this beautiful and long-awaited cookbook, I couldn’t put it down! I literally spent 3 hours reading every single page. I was fully committed and absorbed in the precious stories and family memories that caused me to tear up more than once (especially the one about how her and Vadim met). I felt like I knew Natasha and her family members personally and the way she weaved those memories and stories with the recipes was incredibly sweet. Of course, I have made many recipes in this book, but now beyond excited to get busy trying all the others! Thank you Natasha for who you are, your silly, funny, sweet and endearing personality that millions of us love and adore! Congratulations and God bless you and your family….so very proud of you!!” – Karen L.
“FANTASTIC!!”
“I’m so happy to receive Natasha’s cookbook and I am blown away at how beautiful it is! This is a very nice hefty hard-bound cookbook. It’s pages are filled with beautiful photos for each recipe and it is very well written and put together. There’s TONS of recipes in here! I’ve already made 3 of Natasha’s recipes from the book and my family loved every bite. The recipes are easy to follow and the print is just right. I’m going to be using this cookbook for a very long time. I can’t tell you enough how wonderful it really is! Don’t hesitate! Just get one! You will love it like I do.” – Alicia H.
Dear Natasha and family, I received my book this week, a signed copy, and I’m so happy! First of all, Thank you! The book really makes you feel as if you’ve been invited into your family’s kitchen! I love the pictures and I love the stories! The picture of you and your family from 1985 is just adorable! You were such a cute baby / 8toddler! I haven’t even begun to mention the recipes! As I quickly thumbed through the book I found recipe after recipe that I found myself thinking, “Oh, I’ve got to make that!” I have made the Fudgy Banana Bread twice before receiving the book. As you say in the book, all the recipes are rooted in love, and it’s easy to feel that love when you open the book! Thank You Natasha! And thanks to your family!
Thank you so much, Steven! I’m so glad you’re enjoying the book.
Im in Canada and Itry to buy your book from amazon, but it didn’t let me use the Postal Code
only allow me to use Zip Code
well in Canada we have Postal Code
Hi Lisa. I would make sure you’re using Amazon Canada to search for the book. It might be defaulting to the US, possibly- that would be my guess. Many have reported using Amazon to get their book in Canada so it should work.
I ordered your new cookbook. I was so excited when I seen the UPS truck in the driveway. Custom charges 38.00…That was not nice to see this COD of a book I had already paid for.
HI Patty, I haven’t heard of that happening to anyone. What country did you order it to? Maybe it’s an international thing? We don’t sell or ship the book ourselves so I would suggest reaching out to the vendor where you purchased it to determine why that charge wasn’t disclosed to you. That is not a pleasant surprise. I hope you can get it resolved favorably.
I ordered it through your TSL talkshop.live from hollywood.CA
I am from Ontario, Canada.
Hi Patty, can you send us a message via our Contact form?
Q
Natasha
Hello from British Columbia, just pick up your book at Coles Book Store. Cannot wait to use it. I am salivating just looking at the beautiful pictures and receipes.
Bravo.
Thank you so much. I hope you love the recipes!
Pre-ordered cookbook about 2 months ago….STILL HAVE NOT RECD LIKE EVERYONE ELSE! PLEASE HELP ME! WHAT DO I DO?? I REALLY WANT MY BOOK….A LONG TIME LOYAL FAN!
Hi Darlene, the books started shipping on 10/3. I would recommend reaching out to the source where you purchased it from and asking for a tracking number. Ex, if you ordered from Amazon, go to your Amazon order queue for a status.
Still looking for my cookbook? I ordered ftom tv on line . Can you check into it
Hi Paul! I don’t manage any of the sales. You would need to contact the seller directly for the status of your order.
Hi Natasha! Finally I got your cookbook, got so excited when it arrived. Love your recipes. Congratulations!!!
Yay! I’m so glad you finally got it, Kathleen! I hope you love it!
Hi there I ordered the book I’m guessing last winter/spring I’m thinking when 1st opportunity’s for your book called pre order I remember paying but so long ago I have no info I don’t think to confirm this wouldn’t your end know that I have a book already paid for not sure what to do I know I was excited about getting a copy but hesitant in purchasing so far in advance thinking well I’m sure it will work out but just saying still know book at my door step not trying to be anything but kind but I guess I’m kindly getting worried now as mid October upon us so anyways just don’t know I guess
Hi Mark! I’m sorry you have not received your book yet. Do you know where you ordered your book from? You would need to contact the seller directly to check on the status of your order. I don’t manage any of the sales or shipping so I have not access to that information. You will need to find a confirmation of order/receipt- possibly look for an email or check your bank statement to see who took and that will help narrow down who you need to reach out to. If you ordered a signed copy from Talk Shop Live when I announced it this summer, the books should be arriving this week. If not, you can contact them through their support desk
Hi Natasha
I just received your new Cookbook, it’s so beautiful and beyond what I was expecting. 1st class all the way! I ordered it for my birthday which is tomorrow. It is gorgeous and the 1st of many more to follow I hope. I will treasure the signed copy, 1st Edition for when you get even MORE famous! Saw you on GM America, you were great and didn’t even look nervous. You got this girl! Looking forward to trying more of the recipes.
Wishing you much success and God’s Blessings! XOXOX
Aw, that’s wonderful, Mary! Thank you so much for the sweet feedback. Be blessed!
Hi Natasha,
I am one of your followers in facebook. I have ordered a copy of your signed cookbook but still have not received it.
How I wish I can have the copy before the coming holidays.
Thank you so much ❤️
Hi Erlinda! It sounds like you ordered a signed copy from Talk Shop Live. They should be arriving this week, but if you still have not received your copy after this week, you can contact their Support desk HERE. You can provide your order confirmation information to them through the support link above. Thank you for ordering my cookbook. I appreciate the love and support and I can’t wait for you to get your copy.
Hi beautiful lady, I’m so proud of you, you done so much in all our kitchen with delicious meals
I’m glad you have a cook book
Because I’m running out of room in my kitchen with your recipes I can’t wait to have one, thank you for sharing, question do have a sigh book? Thanks
Rebecca Luna
HI Rebecca, outside of the tour, the only place to get a signed copy is through out Talk Shop Live Channel until they are sold out.
I just ordered the cookbook from Amazon. I am very excited about this book. I love Natasha’s Kitchen!!
Thank you so much! I’m excited for you to get your copy!
I preordered your cookbook months ago….problem is I don’t remember what site I ordered from. Is there a way to find this information out. I can’t wait to read it. Thank you.
Hi Barbara! Do you have an email you can look for or possibly your bank statement that may show who took the payment? If you ordered a signed copy, it would have been Talk Shop Live. You can click HERE to reach their support desk. You will need a confirmation order number/receipt in order for them to pull up your order.
Talk shop live!!!!! Thank you, thank you, thank you. I received an email from them a few days ago stating that my order shipped but I didn’t recognize that name….i thought it was a scam email. Thank goodness I saved it, it’s arriving this Thursday, I can’t wait. congratulation’s on your success and the best of luck to you.
Wonderful! Thank you, Barbara!
I received my cookbook on Saturday. By Sunday evening I had already read the book from cover to cover. I love it. It definitely was not a let down.
Love this lady. Congratulations.
Aww, that’s the best! Thank you so much for sharing that with me. I’m all smiles
Hello Natasha! Just picked up a copy of your cookbook at my local Target. It is a beautiful cookbook. I especially love your introduction, and your family’s story. Very similar to my family’s journey. I’m glad that you were able to include a few Ukrainian/slavic recipes. Although do wish there were a few…..maybe more your next cookbook??!! Overall I’m very happy with the cookbook, and look forward to making dishes from it with my daughter.
Hi Lena, thabks so much for your wonderful comments and feedback. Hopefully, we’ll be able to add more next time!
Making my weekly menus using your book. Beautiful pictures! Check out page 172- Philly cheesesteaks, a fav of mine but the last sentence talks about salmon having a ton of flavor.
Hi Lori! So glad you’re enjoying the book. Thank you for the heads up. We’ve caught the error and it’s being taken care of.
Question: Can cake flour be substituted for flour in the cake and cupcakes recipe?
Hi Evelyn! In some recipes I know this works. But I haven’t tested cake flour in all of my cakes. You can experiment with them.
You are my go to for dinner ideas! I am so excited about your book, I ordered one for me and my sister. Should be getting it tomorrow.
Thank you! I’m excited for you to get your copy.
Your book was on my Christmas list, but my daughter surprised me with it two days ago. So excited to make more of your recipes. Your Apple pie and Tuscan Chicken are my favorites. The book is beautiful and you were great on GMA.
Thank you so much, Maureen!
Received your new cookbook. It’s wonderful! Fantastic job. I wish you much success in the launch and your tours. Next step…your own cooking show! I’ll be looking for you!!
Thank you so much!
You are so popular now. Does this mean that your website is gone
Hi Kerry, my blog is still our priority! I hope you stick around to see more recipes being posted regularly!