Natasha’s Kitchen Cookbook

I am so excited to finally share our first cookbook with you! Somebody pinch me!! It’s hard to believe it’s out in the world and a three-week New York Times Best-Selling Cookbook. Writing this book has been one of the hardest, most exciting, and fun things I’ve ever done, and I’m thrilled to share it with you.

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Where to Buy

The book is available online and in stores:

P.S. I have this vivid memory of getting a chocolate candy bar in grade school and saving it so I could share it with my 4 sisters at home. That’s how I feel about the recipes in this cookbook – I finally get to share them with you, the Natasha’s Kitchen community that I love so much. Thank you for your support and for inspiring me to bring this cookbook to life. You must know, it was created FOR YOU!

About Natasha’s Kitchen Cookbook

• National Best Seller – 3 Weeks on the New York Times List, Wall Street Journal, Publishers Weekly Barnes and Noble Top Books, and Amazon Best-Seller.
• 100+ Recipes – I think it’s about 110 to be exact, most of which are brand new and truly some of my best recipes. These include everything from breakfasts, soups, salads, main courses, exciting sides, and desserts.
• Entertaining Ideas – we have a whole chapter devoted to easy hosting with brilliant recipes and tips to inspire hospitality.
• Tested by hundreds of volunteers – Every recipe was tested by 5 or more cooks from our cookbook testing community of 315 people (with all skill levels; from home cooks to professional chefs).
• Gorgeous photos – every recipe was beautifully photographed (because I can’t handle cookbooks without pictures) and the recipes will make your mouth water.
• Behind the Scenes – we included historic photos of my family, even the first (slightly awkward) photo with my husband Vadim when we first met. I’m excited to share more of my family with you. I know I’m biased but the lifestyle photos are my favorite part of the book.
• Stories – I shared our back story with details I’ve never shared before; how we came to America as refugees, growing up, meeting my husband, and how this incredible Natasha’s Kitchen journey began.

Recipes in this Book

An accessible collection of more than 100 weeknight recipes from the creator of the wildly popular website Natasha’s Kitchen, featuring trusted family favorites and enticing new dishes.

In Natasha’s Kitchen, she shares 100+ budget-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.

With a warm and encouraging voice accompanied by beautiful, mouthwatering photographs, Natasha offers readers a glimpse into her life as she does what she enjoys most: cooking for her loved ones.

We’ve shared a sampling of some of the Cookbook Recipes Here.

Corrections:

Despite having an entire team proofread the book many times over, a couple of things slipped through the cracks. Thank you for reporting these to me! Corrections will be made in the next printing:

• French Onion Soup on pg. 120 – Step 5: Once the stock and seasonings are in the pot, partially cover and simmer for 30 minutes. Watch the Video Tutorial.
• Index – Fettuccini Alfredo is on pg 132 (not 152)

What People are Saying…

The book has received glowing reviews since the day it launched. Read hundreds more reviews on Amazon.