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Creamy Shrimp Alfredo Pasta Recipe

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This Shrimp Alfredo Fettuccini is a major comfort food. There’s just something about a mountain of pasta consumed by rich creamy sauce, and studded with large, tender shrimp that has my name written all over it. It reminds me of my favorite dish at Olive Garden; seafood Alfredo.

I sent some leftovers of this pasta to my sisters house and she called me soon after to ask if I had posted it on my blog yet, adding, “This is better than any restaurant Alfredo I’ve ever tried!” It’s a winner.

Not to mention, the price you pay for 1 plate of this at Olive Garden could feed a family of six. It’s also surprisingly easy to make and is ready in under 30 minutes. My son LOVES it and I don’t have to remind him 100 times to take another bite.

Watch How to Make Creamy Shrimp Alfredo Pasta:

Ingredients for Creamy Shrimp Alfredo Pasta:

3/4 lb fettuccine or penne pasta
1 lb shrimp, peeled and deveined
1 Tbsp oil
1 small onion, finely chopped
2 Tbsp butter
1 garlic clove
1/3 cup white wine (I used Ste Chapelle Chardonay ~$6)*
2 cups heavy whipping cream
1/3 cup parmesan cheese
S&P to taste
Sprinkle of paprika
Parsley or basil for garnish if desired

Shrimp Alfredo-9

*Want to Substitute the Wine?

No problem! Omit the white wine and squeeze some lemon juice into the sauce after adding the cream, adding the lemon juice to taste (about 1/2 medium lemon) then season to taste with salt, pepper and paprika. Use freshly squeezed lemon juice, not concentrate.

How to make Creamy Shrimp Alfredo Pasta:

1. Cook 3/4 lb fettuccini noodles in salted water according to package instructions and drain. Don’t rinse (this helps the sauce stick to the noodles better).

2. Lightly season shrimp with salt, pepper and paprika. Preheat a large skillet to med/high and add 1 Tbsp oil. Once oil is hot, add shrimp in a single layer and cook 1-2 min per side or just until fully cooked and no longer translucent. They should be golden/pink on the outside and opaque white on the inside. Don’t over-do it or they will be rubbery. Remove shrimp to a separate bowl.

3. In same pan, over medium/high heat, add 2 Tbsp butter and onion and sauté onion till golden. Stir in garlic and sauté another minute. Stir in 1/3 cup white wine and reduce to 25% scraping the bottom to deglaze the pan.

4.Stir in Cream and simmer for 2 min. Next, sprinkle the top with 1/3 cup parmesan (or add to taste) and stir just until creamy and smooth and remove from heat. Don’t boil or the cheese will separate from the cream. Add about 1/4 tsp paprika and season with S&P to taste.

5. Add the cooked shrimp and drained (un-rinsed pasta).  Garnish with parsley, basil, extra parmesan or freshly cracked pepper if desired.

Shrimp Alfredo-4-3

Shrimp Alfredo Pasta Recipe

4.87 from 130 votes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
This Shrimp Fettuccine Aflredo is a major comfort food. There's just something about a mountain of pasta consumed by rich creamy sauce, and studded with large, tender shrimp that has my name written all over it. It reminds me of my favorite dish at Olive Garden; seafood alfredo. It's also surprisingly easy to make; ready in under 30 minutes!
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $17-$20
Servings: 6

Ingredients

  • 3/4 lb fettuccine or penne pasta
  • 1 lb shrimp peeled and deveined
  • 1 Tbsp oil
  • 1 small onion finely chopped
  • 2 Tbsp butter
  • 1 garlic clove
  • 1/3 cup white wine I used Ste Chapelle Chardonay ~$6
  • 2 cups heavy whipping cream
  • 1/3 cup parmesan cheese
  • S&P to taste
  • Sprinkle of paprika
  • Parsley or basil for garnish if desired

Instructions

  1. Cook 3/4 lb fettuccini noodles in salted water according to package instructions and drain. Don't rinse (this helps the sauce stick to the noodles better).
  2. Lightly season shrimp with salt, pepper and paprika. Preheat a large skillet to med/high and add 1 Tbsp oil. Once oil is hot, add shrimp in a single layer and cook 1-2 min per side or just until fully cooked and no longer translucent. They should be golden/pink on the outside and opaque white on the inside. Don't over-do it or they will be rubbery. Remove shrimp to a separate bowl.
  3. In same pan, over medium/high heat, add 2 Tbsp butter and onion and sauté onion till golden. Stir in garlic and sauté another minute. Stir in 1/3 cup white wine and reduce to 25% scraping the bottom to deglaze the pan.
  4. Stir in Cream and simmer for 2 min. Next, sprinkle the top with 1/3 cup parmesan (or add to taste) and stir just until creamy and smooth and remove from heat. Don't boil or the cheese will separate from the cream. Add about 1/4 tsp paprika and season with S&P to taste.
  5. Add the cooked shrimp and drained (un-rinsed pasta). Garnish with parsley, basil, extra parmesan or freshly cracked pepper if desired.

Final Final Picmonkey Hashtag banner

More Amazing Pastas I’ve been-a-pinnin‘:
Easy Homemade Mac & Cheese By Julia’s Album
Greek Style Meatball Pasta By Jaden Hair
Andouille Sausage Skillet Pasta by Chung-Ah
Creamy Mushroom and Leek Pasta by Your’s Truly
Salmon Kabob and Creamy Dill Spaghetti by Marina
Enjoy! I apologize in advance for making you hungry ;). -Natasha

This recipe reminds me of my favorite dish at Olive Garden; seafood alfredo. The creamy pasta studded with large, tender shrimp is the ultimate comfort food! |natashaskitchen

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natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • Elise
    January 18, 2015

    I made this last night and followed the recipe exactly. For some reason, the sauce ended up being sweet- like oddly sweet, which I did not care for. I used a chardonnay as my wine, so I don’t know what was making it so sweet- almost tasted like coconut. Reply

    • Natasha
      natashaskitchen
      January 18, 2015

      That is strange. I wonder if maybe you had some kind of sweet Chardonnay. Mine was on the drier side. When you taste the Chardonnay, does it taste sweet or dry? Also did you add the Parmesan cheese? Reply

    • Derek
      February 5, 2015

      I used pinot grigio. I used the very small amount that was called for. Worked well. Reply

      • Natasha
        natashaskitchen
        February 5, 2015

        Hi Derek! Thanks for sharing that with me 🙂 Reply

  • Teri
    January 10, 2015

    Just served this dish to “the FAPPERS” and they loved it!! I omitted the onion and added Penzy’s Mural of Flavor spice and nutmeg/mace to the sauce and scallops and lobster to the seafood mix it was wonderful. Reply

    • Natasha
      natashaskitchen
      January 10, 2015

      My goodness your add-ins sound incredible! Thank you so much for sharing that with me! 🙂 Reply

  • Teressa
    January 9, 2015

    Hi Natasha –

    This looks delish!! I have been looking for a good alfredo recipe and this is it!! Since I do not have a garlic press, can I used minced garlic instead or just finely chop the garlic?

    Thanks in advance! Reply

    • Natasha
      natashaskitchen
      January 10, 2015

      Yes, you can absolutely finely mince the garlic – the garlic press is just a shortcut 🙂 Reply

  • Jacqueline Chavez
    December 29, 2014

    Hi Natasha,your recipe looks delicious, I can’t wait to try it. Im only 15 but cooking is my passion and finding recipes that look so delicious, like yours, makes me so excited.
    Thank you so much for your awesome recipes!!!!!!!!!!!!!!!!! Reply

    • Natasha
      natashaskitchen
      December 30, 2014

      That’s so awesome! You’re way ahead of me; I didn’t get serious about cooking until 18 🙂 Reply

  • Natasha
    December 18, 2014

    Excited to make this tomorrow!! I used to make Alfredo from scratch in home ec. I’ve been looking for a good recipe. Thank you from another Natasha 🙂 Reply

    • Natasha
      natashaskitchen
      December 18, 2014

      I hope you love it! Great name by the way! 😉 Reply

  • Janis
    December 15, 2014

    I cooked the shrimp, sautéed the onions/garlic and reduced the wine before my dinner guests arrived. It was so easy to finish up about 15 minutes before dinner. I also added asparagus with the shrimp. Soooooo good and easy. Everyone as impressed!! Great recipe, I’ll definitely make it again. FYI…I was a little worried that it would be too milky, but I stuck to the recipe and it was perfect! Reply

    • Natasha
      natashaskitchen
      December 15, 2014

      I’m so happy you loved it! Thanks for sharing your great review :). I love the idea of adding asparagus! Reply

  • Jason
    December 13, 2014

    This is a great recipe. I am a 41 year old man with a family of 5. My wife is disabled and I have taken over the cooking duties for the household. It’s been hard for me to find different things to cook and keep them interested. This is an easy recipe for beginners. THANK YOU SO MUCH!!!!!! Reply

    • Natasha
      natashaskitchen
      December 13, 2014

      Thank you so much Jason for the compliment and I hope you’ll find many more favorites :). Reply

  • Roxy
    December 6, 2014

    Natasha, thank u so much for such a delicious pasta, best pasta I’ve ever made. My husband loved it. U have the best & easy to use website that I love the most. I like u possitive attitude. U always smile. Thank u! God bless w u baby girl! I adore my girls! Reply

    • Natasha
      natashaskitchen
      December 6, 2014

      Comments like these are music to my ears :D. Thank you Roxy, and God’s blessings to you and your family. Reply

  • Rita
    November 25, 2014

    I made this and it turned out great. I used a jar sauce and the cream but basically followed everything else. AWESOME! Reply

    • Natasha
      natashaskitchen
      November 25, 2014

      I’m so glad you liked it. Thank you for sharing your substitutions 🙂 Reply

  • john
    November 22, 2014

    i am only 12 and i made this dish for my family they love it thank you for the recipy Reply

    • Natasha
      natashaskitchen
      November 22, 2014

      That is awesome!! Way to go cooking at such a young age! 🙂 I’m so glad you liked it. Reply

  • terri
    November 15, 2014

    Simply amazing recipe! Best Fettuccine I have ever had and I have tried many! Better than any restaurant by far! I used Colossal shrimp I found on special and it was the crowning touch…..my husband had to “push back” from the table so he wouldn’t eat more than he should! DEEEELISH! Reply

    • Natasha
      natashaskitchen
      November 15, 2014

      Oh wow colossal shrimp sound amazing!! Thanks so much for an awesome review Terri 🙂 Reply

  • Jerri Mccants
    November 9, 2014

    The shrimp Alfredo pasta was undoubtely one of the best recipes I have tried. It was so easy and it was delicious. My family loved it. Thank you. Reply

    • Natasha
      natashaskitchen
      November 9, 2014

      Thank you so much for the wonderful review! 🙂 Reply

  • Lucy
    November 8, 2014

    This is the best alfredo sauce I’ve ever had. I added mushrooms and it was delicious. Everyone had seconds!! 🙂 Reply

    • Natasha
      natashaskitchen
      November 8, 2014

      Lucy, thank you for the great review, your comment is music to my ears :). Reply

  • Yumna
    November 4, 2014

    Hi Natasha. This recipe looks divine. Gonna try this tonight. I wanted to know where did you buy that tool that you are using to make garlic paste? Have a great day! Reply

    • Natasha
      natashaskitchen
      November 4, 2014

      Yes that garlic press is so handy! I think it was either from Bed bath and beyond or from online. It’s a great tool to invest in; major time saver and it’s self cleaning. Click here to see it on AmazonReply

  • Mzzzzz. V
    November 3, 2014

    I came across your recipe yesterday and prepared the Creamy Shrimp Alfredo Pasta for dinner last night for my 15 year old and I. I used chicken broth instead of wine but OMG, it was so GOOD! I’ve made this in the past with store bought Alfredo sauce but never again. I’m so glad I came across your recipe and we will cherish it forever. I look forward to preparing more of your recipes. Thank you for sharing! Reply

    • Natasha
      natashaskitchen
      November 3, 2014

      Oh I’m just so happy to hear that! Thank you so much for the fantastic review 🙂 Reply

  • November 2, 2014

    This came out great except for a lot of the Parmesan which ended up clumping together. I had to remove the clumped parts. I’ve made a similar recipe before, with the exact same Parmesan, so I don’t get what went wrong here. Any way, turned out well even though a clump of Parmesan was missing. I seasoned my shrimps before hand with seasoning salt, garlic, paprika and cumin. I also added a loooooot more fresh garlic to the mix. Reply

    • Natasha
      natashaskitchen
      November 2, 2014

      Did you use the same amount of parmesan per the recipe? Some things that may help: Did you sprinkle it over the top or add it in one heap? Also, sometimes if you over-cook the sauce, it may clump. Did you make sure to include butter? – that seems to help with preventing clumping. Reply

  • October 30, 2014

    I have been making mainly chicken alfrado, I love and so does my girlfriend, alfrado. is one of our favorites foods. This recipe seems very tasty with shrimp. Natasha do you buy the shimp in a package already frozen? Are those shrimps ok? or do you buy them fresh?
    Also I never added white wine to my sauce, I’ll have to give that a try. I always add a touch of honey and it really gives the sauce a great flavor. Also I use a little oregano..Mmm mm tasty. thanks for the recipe, i’ll do this weekend and give you feedback. cant wait to make it. Reply

    • Natasha
      natashaskitchen
      October 30, 2014

      Thank you for sharing your honey and oregano tips! The white wine gives the sauce really nice flavor. I buy fresh or frozen; I just thaw in cold water and pat them dry with papertowels before using them. It doesn’t make a difference. Reply

  • Alina
    October 15, 2014

    Just finished making this! Thank you for the post! Something I add when I make Alfredo is diced tomatoes. It is different but so good. Makes this dish a little bit healthier too! 😉 Reply

  • October 13, 2014

    This is a really great alfredo sauce! The wine and paprika bring some nice flavor play to the experience. I put this over spaghetti squash, mixed vegetables, and chunked salmon with dill. So good — thank you for sharing! 🙂 Reply

    • Natasha
      natashaskitchen
      October 14, 2014

      Oh goodness that sounds so good over all of those things. I want all of it on my plate right now! 🙂 Reply

  • Lina
    October 12, 2014

    Naughty!! Lol. Up at 5am. I read every review/reply, we bought fresh shrimp yesterday. But was to lazy to cook lol. So am making this tonight with a side of king crab no salad. *oink* I also love the looks of the salmon kabob recipe you pinned! We normally eat fresh salmon once a week. So that will be a nice change. If I gain weight, I’m totally gonna blame it on you!  Reply

    • Natasha
      natashaskitchen
      October 12, 2014

      Oink? lol. Seriously I just laughed. King crab salad sounds crazy good! If you have a great recipe, please share! 🙂 Reply

      • Lina
        October 13, 2014

        No recipe really. I just steam my crab legs in a little butter, about a half cup of white wine a clove or 2 of garlic for 3 minutes. Take the shell off drizzle the wine sauce on the crab meat and add to my salad greens. Shave parmesan and cracked pepper on top.So good!! A drizzle of balsamic vingerette is all that’s needed. (Besides things you want in your salad like english cucumbers and such.) Btw, your shrimp Alfredo rocked!! Reply

        • Natasha
          natashaskitchen
          October 13, 2014

          Lina thank you so much for sharing! That sounds incredible and simple. I love those kind of recipes :). I’m so happy you enjoyed the alfredo! Reply

  • Brandy
    October 9, 2014

    This was perfect, followed to the letter and the process is exactly as should be for any successful restaurant recipe sauce I’ve ever tried. Thank you for sharing this is a keeper. Thank you so much for sharing! Reply

    • Natasha
      natashaskitchen
      October 9, 2014

      You’re so welcome and thank YOU for such a great review! You are awesome! Reply

      • patriciag
        October 10, 2014

        I think I want to take cooking classes from you. This look great. I wish you could send food through mail lol Reply

        • Natasha
          natashaskitchen
          October 10, 2014

          Thank you so much for the sweet compliment 🙂 Reply

  • liliya nozdratenko
    October 9, 2014

    i like this recipe.. i add like 2-3 pounds of shripms becuase 1 pound is not enough for my husband Reply

    • Natasha
      natashaskitchen
      October 9, 2014

      Ha ha, that sounds like my husband too! 😉 Reply

  • Kilyena
    October 6, 2014

    HI Natasha! I found this recipe when looking for a creamy pasta and shrimp recipe. It was delicious! Since it was a special occasion I used Parmigiano-Reggiano that I shaved/grated myself, since this meal was for my grown daughter’s birthday. She requested something with shrimp and pasta. I didn’t want a dry sauce so this recipe got my attention. Next time I will try it with regular grated parmesan cheese and see how that works.

    I have found over the years when adding milk or cream to a hot recipe, it’s best to remove it from the heat for a minute and then add, that way it doesn’t curdle or separate. Then add back to a low heat setting.

    I add extra cheese but otherwise I followed the recipe exactly. I had the whole family over for dinner so I doubled the recipe. They all really liked it. I served it with a caesar salad and french rolls and a nice dry white wine. Everyone wanted leftovers to take home lol. Thanks for a delicious recipe. I will be making this again! Reply

    • Natasha
      natashaskitchen
      October 6, 2014

      Thank you so much for sharing your milk tip! That totally makes sense! I’m so glad it was a big success for you and everyone wanted to take home leftovers! That is the best! Reply

  • destiny joye
    October 5, 2014

    that look so good.I might try it so day. Reply

  • T
    September 28, 2014

    I made this dish today and it was amazing. Thank you! P.s. I added brocolli Reply

    • Natasha
      natashaskitchen
      September 28, 2014

      Mmm broccoli sounds brilliant! I’m so happy you liked it 🙂 Reply

  • Wilma
    September 27, 2014

    lovely Reply

  • Liya
    September 27, 2014

    Made it for lunch today. My first time cooking/ tasting shrimp. It turned out delicious!! My husband was really surprised 🙂 thank you Natasha for this recipe! It’s easy and delicious Reply

    • Natasha
      natashaskitchen
      September 27, 2014

      Oh I’m so happy you both enjoyed it! 🙂 Reply

  • Jessi
    September 16, 2014

    Made this last night and it was so good! Definitely going to make it again and try it with chicken instead. Thanks for sharing! Reply

    • Natasha
      natashaskitchen
      September 16, 2014

      Jessi, you are very welcome and thank you for the great report :). Reply

  • Chris
    September 10, 2014

    Outstanding! I had not added wine to my alfredo sauce before…I will never leave it out again. Oh…and paprika 🙂 I added in some mushrooms with the garlic, added a little cornstarch just prior to adding the cream (half-n-half actually, didn’t have whipping cream) to maintain consistency for leftovers, and tossed in some sliced black olives at the end. Making your orange chicken tonight. And trying kotlety this weekend. Keep on cooking! Reply

    • Natasha
      natashaskitchen
      September 11, 2014

      Your pasta sounds delicious! 🙂 Mushrooms and garlic are a great add-in! Thanks for sharing 😉 Reply

  • amy smith
    August 30, 2014

    I made this tonight and let me tell ya.. OMG!!!!!! So gooood!! Thank you for this recipe. Reply

    • Natasha
      natashaskitchen
      August 30, 2014

      Awesome!!! 🙂 Reply

  • deja
    August 27, 2014

    For the parmessan cheese do you use grated or the powder form? Reply

    • Natasha
      natashaskitchen
      August 27, 2014

      I used grated Parmesan cheese :). Reply

  • Connie Smock
    August 26, 2014

    Cant wait to try this! Reply

  • Kristina
    August 23, 2014

    Natasha wow amazing recipe for this meal it was so yummy the whole family loved it and my kids asked for seconds being how much they loved it. thanks for sharing Reply

    • Natasha
      natashaskitchen
      August 24, 2014

      I’m so happy to hear you liked it 🙂 Reply

  • Jessica
    August 10, 2014

    We had this tonight, it was a very simple and wonderful tasting dish. We do not drink so we skipped the wine, and added more cheeses ( of course) it was very good!! My husband had two helpings, and my daughter cleaned her plate. I will be keeping this on in my recipe box. 🙂 Thank you for this recipe Reply

    • Natasha
      natashaskitchen
      August 10, 2014

      We don’t drink either, I just use it in my cooking :). I’m so happy you all enjoyed the recipe! That’s music to my ears 🙂 Reply

  • 11mjsmommy
    July 30, 2014

    I just made this for dinner. It was delicious, and my family loved it (even my picky 3-year-old). I’m looking forward to trying other recipes! Reply

    • Natasha
      natashaskitchen
      July 30, 2014

      That’s fantastic! I’m so happy to hear that your family loved it (especially a picky 3-yr old!) 🙂 Thanks so much for sharing that. Reply

  • Alexander L.
    July 24, 2014

    Hi Natasha,

    I just cooked this for my girlfriend. This is an excellent and simple recipe for a night in. Thank you for sharing!

    Cheers,
    Alexander Reply

    • Natasha
      natashaskitchen
      July 24, 2014

      Thank you for a great review Alexandr and you are welcome :). Reply

  • Belia
    July 16, 2014

    Loved this recipe. Did it today and it was delicious. Gonna keep making some of your recipes. Reply

    • Natasha
      natashaskitchen
      July 17, 2014

      Belia, thank you for such a great feedback, your comment is music to my ears :). Reply

  • Sharon
    July 13, 2014

    The Shrimp Alfredo Pasta is easy and tastes Fabulous! I have made it twice for us and will be making it Tonight for company. We Love It! Reply

    • Natasha
      natashaskitchen
      July 13, 2014

      That’s awesome! I’m so happy you are enjoying the recipe. I hope you have a nice evening with company 🙂 Reply

  • Lindsey
    June 27, 2014

    Made this tonight and it was amazingly delicious and not hard to make at all. Adding it to the recipe collection. Thank you for sharing! Reply

    • Natasha
      natashaskitchen
      June 27, 2014

      You know it’s good when it goes into the rotation! 😉 I’m so so happy you loved it! Thanks so much for the great review. Reply

  • Rausbon
    June 24, 2014

    I prepared the shrimp alfredo pasta meal. It was quick, easy and super delicious!!!!!

    I have since started to browse your website and see other mouth watering dishes that I want to try.

    Thank you

    Btw, you are beautiful. Reply

    • Natasha
      natashaskitchen
      June 24, 2014

      Thank you, you are so kind 🙂 I hope you find many more new favorites! Reply

  • Tashika hall
    June 16, 2014

    Do you have to use onions? Reply

    • Natasha
      natashaskitchen
      June 16, 2014

      You don’t have to, but they do add very good flavor. You can chop them so finely that you will never sense they are there – that’s my strategy 🙂 Reply

  • Simmi
    June 4, 2014

    They said the fastest way to a mans heart is through his belly…..I think i snatched his heart after this meal lol it was SOOOOOO good and he loved it! Reply

    • Natasha
      natashaskitchen
      June 4, 2014

      Oh how awesome!! Thanks for sharing that with me 🙂 Reply

  • Jaida
    June 3, 2014

    I love seafood dishes and this looks great! =D I’m thinking of making it, but instead of the white wine. Can I substitute it with white wine vinegar? Reply

    • Natasha
      natashaskitchen
      June 3, 2014

      I haven’t tried it with vinegar but I think chicken broth would work. You’ll get the best flavor with white wine of you can get it 🙂 Reply

  • Simmi
    June 3, 2014

    Or can I use coconut milk to substitute for the wine? Reply

    • Natasha
      natashaskitchen
      June 3, 2014

      I haven’t tried with coconut milk so I’m not sure how that will alter or add to the flavor. You might try chicken broth instead if you don’t have the wine, but you’ll have the best results and flavor with the wine. Reply

  • tykema
    June 1, 2014

    Hi I was wondering if instead of wine can I use cream of chicken or chicken booth because I want to make this for kids and I am only 18 so I need to find something to substitute for the wine Reply

    • Natasha
      natashaskitchen
      June 1, 2014

      I think chicken broth would work well. 🙂 I hope you all love it! Reply

  • hilary
    May 30, 2014

    this recipe was easy to make and delicious!! i added more garlic and cheese and a little crushed red pepper yumm the flavor of the shrimp really made the dish with the paprika just a really good shrimp alfredo I’m very happy i choice to try it tonight Reply

    • Natasha
      natashaskitchen
      May 30, 2014

      Thank you for the the great review Hilary, I’m glad you enjoyed the recipe :). Reply

  • Nastia
    May 7, 2014

    This was absolutely yummy! My siblings loved it especially my dad! I didn’t have the shredded parmesan so I had to use the grated one from Costco but it came out tasting awesome. Thanks for the recipe! Reply

    • Natasha
      natashaskitchen
      May 7, 2014

      You are welcome Nastia and thank you for a great review :). Reply

  • Yazneiry
    April 19, 2014

    Hi Natasha
    Just finished preparing seafood pasta it was delicious I never cook with wine but I wanted to try it was excellent the only thing I added was a chicken bouillon to give a splash of dominican flavor love this recipe and the vanilla cupcakes yummy I will definitely be trying your others recipes Reply

    • Natasha
      natashaskitchen
      April 19, 2014

      Thank you so much for a great review! I’m so happy you are enjoying the recipes. I hope you find many more new favorites! 🙂 Reply

  • olya
    April 14, 2014

    Hello ! I tried this recipe and it was bomb ! Thank you 🙂 ..I was wondering where you got that set of spoons and forks? ? It’s so pretty and I’m looking to buy some ..so I noticed them as well 😉 Reply

    • Natasha
      natashaskitchen
      April 14, 2014

      Thank you! The silverware is from Cost Plus World Market 😉 Reply

  • Charlene
    March 25, 2014

    I followed the recipe to a T and it was perfect! Quick and easy to do, simple but very tasty. Gonna add some mushrooms next time 😉 Reply

    • Natasha
      natashaskitchen
      March 25, 2014

      Mmm I sure love mushrooms! I’m so glad you you enjoyed the pasta 🙂 Reply

  • olga
    March 24, 2014

    Natasha this hit the spot. Husband approved. def making this again. Thanks a bunch! Reply

    • Natasha
      natashaskitchen
      March 24, 2014

      Thanks for the good report Olga, enjoy :). Reply

  • Jessica
    March 23, 2014

    This recipe was very delicious! Can’t wait to cook it for my family. Is it safe to use wine if the kids are having it as well? Thumbs up! Reply

    • Natasha
      natashaskitchen
      March 23, 2014

      I let my son eat it – and he sleeps better! lol. Just kidding, seriously just kidding about the sleeping part. He does love this recipe though 🙂 There is pretty minimal alcohol content left in it after it is reduced down. Thank you so much for a great review! 🙂 Reply

  • lena
    March 20, 2014

    Hello Natashenka! I made this recipe.it was super easy and wasised to find out that Alfredo sauce is not.hard to make at all. Blessi.ngs Reply

    • Natasha
      natashaskitchen
      March 20, 2014

      Thanks Lena. I’m so glad you enjoyed it. Isn’t it easy peasy? Such a quick and tasty meal! 🙂 Reply

  • Telisa
    March 19, 2014

    It was a hit I was told this was best they had eaten ! I used penne noodles Reply

    • Natasha
      natashaskitchen
      March 19, 2014

      Yes!!! I’m so glad it was a success for you 🙂 Reply

  • angie
    March 10, 2014

    A quick question about the ingredients: What is S&P? Is that the paprika? And also it says Sprinkle, whats that? I looked at the image of all the ingredients and didnt find something that could be it. Reply

    • Natasha
      natashaskitchen
      March 10, 2014

      Salt and pepper 😉 Reply

  • Lena
    March 8, 2014

    Sooooooo yummy! Made this today for dinner 🙂 thank you Natasha for such a lovely recipe :)) Reply

    • Natasha
      natashaskitchen
      March 9, 2014

      Yay!! I’m so glad it was a success for you! You know what I’m craving now? … yeah,. thanks, thanks alot! 😉 Reply

  • Tasha
    March 7, 2014

    Hi Natasha, I’m wondering what can I substitute the wine with? Reply

    • Natasha
      natashaskitchen
      March 7, 2014

      chicken or veggie broth would be ok, but the wine really adds nice flavor. I hope you change your mind ;), but it’ll still work without it. I don’t drink alcohol, but I stock plenty of it for cooking 🙂 Reply

  • Irene
    March 6, 2014

    This turned out great!! Thanks again Natasha 😀 Reply

    • Natasha
      natashaskitchen
      March 6, 2014

      You’re so welcome! 🙂 Reply

  • Cindy
    March 5, 2014

    I found the perfect pasta to make for dinner! Ii made it and it turned out delicious! Thanks for sharing 🙂 Reply

    • Natasha
      natashaskitchen
      March 5, 2014

      You’re so welcome! Thank YOU for a great review! 🙂 Reply

  • Vika
    March 5, 2014

    Natasha! I just love trying all your recipes lately. Your blog made me really fall in love with cooking 🙂 I made this last night & it was truly something like you would eat at Olive Garden. Can’t wait to eat leftovers for lunch today 😉 Reply

    • Natasha
      natashaskitchen
      March 5, 2014

      Ohh shrimp leftovers are the best kind of leftovers! 🙂 I’m so glad you liked the recipe and thank you so much for your super encouraging comment. I needed it today! 😉 Reply

  • Alina RN
    February 26, 2014

    Made this last night, wow so delicious! We loved it. I’m eating it now at work for my lunch today! We added some sautéed chicken breast and oh my gosh it tastes just like chicken and shrimp carbonara at olive garden..thanks so much for the recipe and I love it’s so easy and quick to make! Reply

    • Natasha
      natashaskitchen
      February 26, 2014

      Oh wow that does sound fantastic with chicken and shrimp!! I love it! I’m so glad you enjoyed the recipe. It’s quite a treat to have leftovers from this recipe! 🙂 Reply

  • anna
    February 26, 2014

    This dish tasted to yummy!!! I added some asparagus to it and oh man was it delicious! Thank you! Reply

    • Natasha
      natashaskitchen
      February 26, 2014

      Oooh I bet it was great with asparagus. Yum!! Thanks for sharing 🙂 I’m so happy that asparagus seems to be on sale everywhere. I have a great asparagus recipe coming soon 🙂 Reply

  • Oksana
    February 23, 2014

    Hello Natasha! I made this alfredo and your Zuppa Toscana soup today. Our family enjoyed our lunch today. Thank you. Reply

    • Natasha
      natashaskitchen
      February 23, 2014

      Oh that sounds like a date at Olive Garden. I’m so glad you liked the recipes 🙂 Reply

  • This Alfredo looks fabulous! Your plating is beautiful – the swirls of pasta with shrimp…beautiful!

    Can’t wait to try this one out! Reply

  • February 22, 2014

    Well hello there beautiful shrimp! This looks divine. Reply

    • Natasha
      natashaskitchen
      February 23, 2014

      Thanks Oksana. You’re so sweet. I appreciate the compliment 😉 Reply

  • Ani
    February 22, 2014

    OMG yum!!! It looks amazing!! I also love the seafood alfredo from Olive Garden and I can’t wait to try this recipe out. You’re absolutely fantastic!! 🙂 Reply

    • Natasha
      natashaskitchen
      February 22, 2014

      Thank you Ani, I’m a big pasta fan and loooove shrimp as well so this dish was gone in no time between the three of us :). Reply

  • February 22, 2014

    Oh, Yum!!! I loooooove shrimp Alfredo!!! I never made it with wine and onion before. Gotta try it soon 🙂 Reply

    • Natasha
      natashaskitchen
      February 22, 2014

      I’m a big fan of seafood pastas, especially when it doesn’t take much time to make either :). Reply

  • Olga Anton
    February 22, 2014

    Hey love your recipes very much. Do you think you can do this recipe but with chicken instead? Reply

    • Natasha
      natashaskitchen
      February 22, 2014

      Yes! You totally can make it with chicken instead. I would sauté the whole or halved chicken breast then cut it into strips when it’s cooked to keep the chicken juicy 🙂 Reply

  • Julia
    February 22, 2014

    Allrighty, next time the kids are at grandma’s, I’ll be making this for hubby & myself (the kiddies do not eat shrimp, but that is okay, more for us! haha) 🙂 Looks great! Reply

    • Natasha
      natashaskitchen
      February 22, 2014

      Let me know how it turns out Julia :). I love the fact that I get to eat as much shrimp as I want at home vs being given few of them at the restaurant. Reply

  • February 22, 2014

    Beautiful dish Natasha. Looks very delicious. Perfect for any weekday nights  Reply

    • Natasha
      natashaskitchen
      February 22, 2014

      Thank you Inessa, I love the fact that it was quick and easy as well :D. Reply

  • Oksana
    February 22, 2014

    Hello dear! I wonder if I could substitute wine with chicken broth? Any suggestions? Reply

    • Natasha
      natashaskitchen
      February 22, 2014

      You totally could! It would still taste great 🙂 Reply

  • alana
    February 22, 2014

    Looks really good!!! NEED TO MAKE THIS ASAP!!!!!!!!!!!!:))) Reply

    • Natasha
      natashaskitchen
      February 22, 2014

      I love all your capital letters. That tells me you’re excited :-). I hope you LOVE it! Reply

    • Natasha
      natashaskitchen
      February 22, 2014

      LOL, judging by the number of exclamation points, you were really hungry while writing this comment :D. Let me know how it turns out. Reply

  • Oksana
    February 21, 2014

    This looks good. My husband wanted me to try and recreate it from Olive Garden, now I don’t have to think, since you did that for us. I already have shrimp in our freezer, and when we’re done eating your stir fry orange chicken, this just may be the next dinner :-). Thanks Reply

    • Natasha
      natashaskitchen
      February 22, 2014

      You are on a roll! I hope you an your husband love the pasta. 🙂 Reply

  • What a wonderful and tasty dish! I have been trying to stay away from cream in dishes so bad, but I think I might just fall victim to this one))
    Thanks for the mention in the post 😀 Reply

    • Natasha
      natashaskitchen
      February 21, 2014

      I have found that the occasional splurge helps me fight the temptation to go out to eat ;). You’re so welcome 🙂 Reply

  • AnnaHanna
    February 21, 2014

    Hello Natasha, this looks soooooooooo good =) me and my husband love shrimps, I have to try this=) Reply

    • Natasha
      natashaskitchen
      February 21, 2014

      Us too! I can’t get enough of ’em! 🙂 I hope you love this pasta as much as we do. Reply

    • Turdde Furgeson
      February 7, 2015

      We love us some scrimps too they’re greaaaaat! #tonythetiger Reply

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