Creamy Shrimp Alfredo Pasta Recipe
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This Shrimp Alfredo Fettuccini is a major comfort food. There’s just something about a mountain of pasta consumed by rich creamy sauce, and studded with large, tender shrimp that has my name written all over it. It reminds me of my favorite dish at Olive Garden; seafood Alfredo.
I sent some leftovers of this pasta to my sisters house and she called me soon after to ask if I had posted it on my blog yet, adding, “This is better than any restaurant Alfredo I’ve ever tried!” It’s a winner.
Not to mention, the price you pay for 1 plate of this at Olive Garden could feed a family of six. It’s also surprisingly easy to make and is ready in under 30 minutes. My son LOVES it and I don’t have to remind him 100 times to take another bite.
Watch How to Make Creamy Shrimp Alfredo Pasta:
Ingredients for Creamy Shrimp Alfredo Pasta:
3/4 lb fettuccine or penne pasta
1 lb shrimp, peeled and deveined
1 Tbsp oil
1 small onion, finely chopped
2 Tbsp butter
1 garlic clove
1/3 cup white wine (I used Ste Chapelle Chardonay ~$6)*
2 cups heavy whipping cream
1/3 cup parmesan cheese
S&P to taste
Sprinkle of paprika
Parsley or basil for garnish if desired
*Want to Substitute the Wine?
No problem! Omit the white wine and squeeze some lemon juice into the sauce after adding the cream, adding the lemon juice to taste (about 1/2 medium lemon) then season to taste with salt, pepper and paprika. Use freshly squeezed lemon juice, not concentrate.
How to make Creamy Shrimp Alfredo Pasta:
1. Cook 3/4 lb fettuccini noodles in salted water according to package instructions and drain. Don’t rinse (this helps the sauce stick to the noodles better).
2. Lightly season shrimp with salt, pepper and paprika. Preheat a large skillet to med/high and add 1 Tbsp oil. Once oil is hot, add shrimp in a single layer and cook 1-2 min per side or just until fully cooked and no longer translucent. They should be golden/pink on the outside and opaque white on the inside. Don’t over-do it or they will be rubbery. Remove shrimp to a separate bowl.
3. In same pan, over medium/high heat, add 2 Tbsp butter and onion and sauté onion till golden. Stir in garlic and sauté another minute. Stir in 1/3 cup white wine and reduce to 25% scraping the bottom to deglaze the pan.
4.Stir in Cream and simmer for 2 min. Next, sprinkle the top with 1/3 cup parmesan (or add to taste) and stir just until creamy and smooth and remove from heat. Don’t boil or the cheese will separate from the cream. Add about 1/4 tsp paprika and season with S&P to taste.
5. Add the cooked shrimp and drained (un-rinsed pasta). Garnish with parsley, basil, extra parmesan or freshly cracked pepper if desired.
Shrimp Alfredo Pasta Recipe
Ingredients
- 3/4 lb fettuccine or penne pasta
- 1 lb shrimp, peeled and deveined
- 1 Tbsp oil
- 1 small onion, finely chopped
- 2 Tbsp unsalted butter
- 1 garlic clove
- 1/3 cup white wine, I used Ste Chapelle Chardonay ~$6
- 2 cups heavy whipping cream
- 1/3 cup parmesan cheese
- S&P to taste
- Sprinkle of paprika
- Parsley or basil for garnish if desired
Instructions
- Cook 3/4 lb fettuccini noodles in salted water according to package instructions and drain. Don't rinse (this helps the sauce stick to the noodles better).
- Lightly season shrimp with salt, pepper and paprika. Preheat a large skillet to med/high and add 1 Tbsp oil. Once oil is hot, add shrimp in a single layer and cook 1-2 min per side or just until fully cooked and no longer translucent. They should be golden/pink on the outside and opaque white on the inside. Don't over-do it or they will be rubbery. Remove shrimp to a separate bowl.
- In same pan, over medium/high heat, add 2 Tbsp butter and onion and sauté onion till golden. Stir in garlic and sauté another minute. Stir in 1/3 cup white wine and reduce to 25% scraping the bottom to deglaze the pan.
- Stir in Cream and simmer for 2 min. Next, sprinkle the top with 1/3 cup parmesan (or add to taste) and stir just until creamy and smooth and remove from heat. Don't boil or the cheese will separate from the cream. Add about 1/4 tsp paprika and season with S&P to taste.
- Add the cooked shrimp and drained (un-rinsed pasta). Garnish with parsley, basil, extra parmesan or freshly cracked pepper if desired.
More Amazing Pastas I’ve been-a-pinnin‘:
Easy Homemade Mac & Cheese By Julia’s Album
Greek Style Meatball Pasta By Jaden Hair
Andouille Sausage Skillet Pasta by Chung-Ah
Creamy Mushroom and Leek Pasta by Your’s Truly
Salmon Kabob and Creamy Dill Spaghetti by Marina
Enjoy! I apologize in advance for making you hungry ;). -Natasha
Natasha Kravchuk
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
Would this be a dish you could add Black Truffle butter to?
Hi Suzanne, to be honest, I’ve never tried black truffle butter. Sounds fancy and delicious but I really haven’t tried it. Sorry, I know that’s not very helpful. If you try it, let me know how it works out 🙂
We made this for our 1st anniversary dinner- absolutely scummy, Will be making it often. Thanks for the recipe.
Lyndsey, thank you for such a nice review and you are very welcome 😁.
What can i use as an alternative for wine (any non alcholic drink)
Hi Nicole, you can replace it with chicken broth although the flavor won’t be quite the same. Maybe add a splash of fresh lemon juice at the end to taste.
Made this one today and it was soooo delicious. I usually never comment on recipes but Natasha well deserves a medal. Thank you so much!!!
Awww you’re so nice! 🙂 Thank you so much for sharing your awesome review 🙂
Very delicious alfredo sauce. The best one so far that I’ve ever made! Thank you Natashenka! 😄
I’m so happy you loved it! You’re so very welcome 🙂
I am a huge fan of shrimp alfredo! This is by far the best recipe that I have ever attempted. I first tried with my teflon cookware and it didn’t come out quite right. Then I got some stainless cookware and man what a difference! Please never remove this recipe! It is a must keep!
Thanks for sharing your awesome review! I’m so happy you enjoyed it 🙂
This recipe was very tasty! However, I did not use any wine. I want to cook this dish again and was wondering if champagne is a good substitute for the chardonnay. Does it make a significant difference if I use champagne? I don’t know much about wine, hence my question.
Hi Lizette, to be honest, I’ve never tried making this recipe with champagne so I can’t say for sure. If you test it, make sure it’s not a sweet champagne. I’ve seen other recipes online that utilize champagne but I just haven’t tested it to say for sure.
Thank you for your reply. I tried the recipe with “brut” champagne and it came out delicious! 10 times better than the first time I made this with no wine.
I made this several months ago and have been dreaming of it ever since (I lost the printed recipe and this is the first time I’ve remembered to look for it while in front of a computer). It’s amazing! It’s hands down the best alfredo sauce I’ve ever tasted, and I can’t believe that I made it from scratch! Thank you for this recipe. I can’t wait to make it again soon.
I’m so happy you enjoyed it! Thank you for sharing your fantastic review!
I forgot to add that I live in a Muslim country where wine is not readily available, so I used chicken stock in place of the wine and the recipe still came out amazing!
I’m glad yo liked it Nicole and nice job improvising 😀.
Can one use half-and-half instead of heavy cream? My problem is that it always seems to curdle (or lump) and (most of the time) I end up adding an egg yoke which only partly ameliorates the problem. It can get yucky fast.
I think half and half would be an ok substitute. I use it to make my chicken and mushroom alfredo and I do like that it is a lighter sauce with half and half.
Thnx, that’s what I generally use …. but any thoughts about the curdling issue? I’m an improvisatory … (too lazy to get the right amounts of the right ingredients together) cook and, as I say, generally (but not always) get lumps and curdled cheese in the end result.
As I think of it, I often dust the shrimp with flour before I saute them because I like a little crust … perhaps this is my problem.
Any fool proof way to bust up a lumpy sauce?
Thanks so much for your advice.
I have found that curdled cheese can result from overcooking the sauce once the cheese is in. You only want the cheese to melt and if you continue to heat it after adding it, it will become lumpy. I hope that helps! Also, I have found that butter helps with this issue so don’t skip the butter 🙂
Same happened to me! Do not cook it with the cheese! Stir it in, let it melt, and that’s it 🙂 it’s still yummy though
OK Svetlana and Natasha! No (additional) heat after the cheese!!! Made it Sunday night! It was a “hit” but who really knows … sauce was curdled but it tasted fine. Like the idea of Bacon also Cayenne. Onward and upward, thanks.
I updated the recipe to clarify about when to turn off the heat. I’m so glad you liked it!
I have made this twice for my family and it is one of our favorites. Thank you for the recipe.
You are welcome Samantha, I’m glad you like the recipe.
I made this tonight and everything turns out perfect. I also added bacon, mushroom and green pepper to add more ingredients. My italian husband is impress 🙂
Faith, I’m so happy you enjoyed that. Thank you for sharing that with us!
Hi, this looks like the perfect alfredo recipe! I only have pre-cooked shrimp on hand – can I use that instead?
I have found that if you try to cook pre-cooked shrimp they shrink and become rubbery. It’s doable but I’d recommend using raw shrimp for best results.
Can you use any type of dry wine? Or is is best to use a Chardonnay? Would a Pinot Grigio or Sauvignon Blanc work well?
I think either of those would be OK in this recipe. I hope you enjoy it!
All turned out perfect….have made this fabulous dish many times, we love it❤️❤️
I’m so happy you loved it! Thank you for that awesome review 🙂
Hello! I am planning on making this recipe and I want to know if cooking wine and regular wine are the same thing? Or does it matter? Thank You! 🙂
I used to cook with cooking wine but it’s not nearly as good as a drinkable wine. We don’t drink but a good rule of thumb is to cook with a wine you could drink. There are additives in cooking wine that make it disgusting to drink. It will always taste better with a real wine :).
Cooking wine has way too much salt.
I just made this tonight. My hubby won’t eat fish but he will eat shrimp. I seasoned the shrimp with some cayenne instead of paprika. It was sooooooo delicious. He loved it!
Thank you for the yummy recipe!
Carla, thank you for such a nice review and you are welcome 😁.
Excellent recipe easy to follow I put my own twist in it by using a whole box of penne, doubling the shrimp, adding a bit of milk, and cayenne pepper. Definitely adding this to my recipe book.
Thanks
That’s so great! It sounds like you have a new favorite!
Hello Natasha! Have made this recipe a few times, and we LOVED it! I have a question though. You mentioned some where that you don’t drink alcohol but do use it in your recipes. What do you do with the open bottles of red, or white wine? Do you keep them in the fridge, pantry, or do you just toss them? I never know what to do with my opened wine bottles because I don’t cook with wine every week.
I refrigerate wine but hard liquor like Rum I leave at room temperature in the pantry.
hi…you can also buy the little bottle four packs of wine…then you always have some on hand
That’s a great idea! thank you!
Love this!! Made it 3 times with week! Added some green pepper the last time and it turned out great!!
Solomiya, thank you for such a nice review, I’m glad you enjoyed it .😀
Why is this Alfredo sauce so much better than any other recipe? We add broccoli and are going to add a little lemon tonight.
I’m so happy you like it! Thank you for the amazing review! Some broccoli and a splash of lemon at the end sound really tasty!
I haven’t tried this with nutmeg. Thanks for sharing that with me!
This was seriously the best alfredo sauce ever!! My husband LOVED it too! Thank you so much!! =) i will be making more of your recipes. They are great. The instructions are easy to follow too!
Thank you so much for the awesome review! 🙂
My boyfriend and I are so obsessed with this recipe. There is no comparison to this yummy delicious sauce. There are never any leftovers. We love all of your recipes. Thanks!!
Thank you for such a nice review, what a compliment. I’m so happy you guys liked it😬
I cooked this last night for a friend and it was so incredibly delicious. I won’t be buying this dish anymore. Thank you for the great recipe.
Danielle, thank you for such a nice review and you are welcome 😃.
I’m going to try this recipe tonight but I’m currently pregnant so is there something else I could use instead of wine or should I be ok?
The wine cooks down removing pretty much all of the alcohol in the recipe. I enjoyed this while I was pregnant but if you are concerned, you can replace it with chicken broth although the flavor won’t be quite the same.
Thank you Natasha. Superb recipe, easy to make, and delicious. I made it for my 16th anniversary dinner and my wife loved it. The kids raved about it too and they thought I catered it out…lol! This is now one of our regular family dishes.
Frank, thank you for sharing such a nice review, what a compliment 😁. And you are very welcome.
I tried this recipe couple days ago & I have to say it tasted so good … Thank you for sharing ..
Thank you so much 🙂
Hey Natasha,
I just wanted to say thank you because your recipe went off without a hitch! It was AMAZING. I had a girls night in and my bestie and I absolutely loved the recipe!!! It was so easy to make and the ingredients were all easy to find. It didn’t take long at all. I didn’t use paprika – but I don’t believe it would have made quite a difference. It was so creamy and tasty, I will definitely be making it again very soon.
Sulania, thank you for such a nice review, I’m so glad you liked it 😀.
YUM~YUMYUM
This was delicious., I also used a splash of lemon. No more store bought Alfredo. Thanks for an awesome recipe and your detailed instructions. Will be a staple in our rotation.
Diane, thank you for such a nice review, I’m so glad you enjoyed it 😀.
Found this on your most popular recipe list of 2015 and made it today, my husband was loving every bite! Thank you!
Yayyy!! All my work on that post paid off! 🙂 I’m so happy you discovered this recipe through the list 🙂
I never keep wine in the house…is there something I could use as a substitute?
I don’t think it would have the same depth of flavor, but the next best thing would be chicken broth or vegetable broth.
You definitely will want to add the wine. You should be able to find one under $8 and you can throw out the rest. Trust me it makes all the difference! 🙂
ALDIs has a great Chardonnay for $2.89!
This sounds delicious! However, I’ve never cooked with wine. How do I reduce it to 25%?
You’re basically boiling it down to evaporate 75% of it. So only 1/4 of the liquid is left in the pan.
I made this recipe last night. I did add a dash of lemon juice to the sauce. It turned out incredible. Best Alfredo recipe I’ve made at home and better than any restaurant. Easy to follow…I garnished with Broccoli on the side of dish…………….Thank you so much for the recipe.
Mmm sounds delicious! I love the idea of adding a dash of lemon juice and pairing it with broccoli. I’m so hungry now!! 🙂
I usually make Alfredo with turkey meatballs, and I always felt it was missing something. So trying a new Alfredo combo with shrimp and white wine was delicious! The taste was so savory, and also great for a rainy day!
I’m so happy you loved it!! 🙂
This was absolutely delicious! First time making alfredo of any kind and I will never buying alfredo in a bottle again!
Julie, thank you for such a nice review! I crave shrimp pasta now after reading your comment😁.
Awesome.. and easy! Also used the same recipe using chicken instead of shrimp
Oh yum! You can’t really go wrong with a creamy chicken alfredo pasta 🙂
I have an honest question because I am not very good at cooking. What do you mean by reducing to 25%? I hope that’s not a dumb question but I am looking forward to serving this to my family this weekend and want to be prepared.
Thank you!
It means 1/4 (25%) of the liquid should be left in the pan and 75% of the liquid should have evaporated out. It’s a totally legitimate question 🙂
My wife and I loved this recipe, it was delicious and fun to make. I did play add 2 cloves of garlic instead of 1, doubled the amount of parm in the alfredo, and added some lemon juice for a little acidity. Next time I’ll add some mushrooms too. It was excellent and would highly recommend to anyone.
I love the idea of adding some fresh lemon juice. I’ll have to try that next time. I can almost taste it now :). Mmmm… Thank you for the awesome review!
A lot better than what I had originally expected going in to it. So thank you so much for sharing. If I make it again I’ll definitely add some lemon juice or some type of season to spice it up or give it more flavor. Definitely a crowd pleaser. Thanks so much.
Thank you for the review Becca and you are welcome 🙂 .
Excellent dish! I added a large pack of mushrooms and it was PERFECT and easy. Thank you.
Minatue, I’m glad you like the recipe and thank you for the great review :).
Hi Natasha,
I want to try this recipe but I have moscato. Will that work? Thanks!
From what I understand, moscato is a sweet wine and I wouldn’t recommend a sweet wine for this. Do you have any dry white wines?
It was amazing!!! Made it for a dinner party and it was a hit!!
Natasha, this is the most delicious homemade seafood alfredo pasta recipe! I made some last week and my Hubby is craving it again! and I also wanted to say a BIG thank you for all of your other recipes as well, they are a life saver! i just got married 2 months ago and haven’t cooked that much until I got married and I always use your recipes now! God bless you and your family:)
Izabella, thank you for your sweet comment and may God richly continue to bless you and your family as well :).
I made this last night and it was amazing! I loved that it looked fancy but was so simple to make. A new go to recipe for date night!
I’m so happy you loved it!! 🙂
Hi Ron, thanks for sharing your modifications. Fresh lemon juice does work well to brighten up pasta. Thank you! 🙂
I made this for dinner tonight and it was a hit. My 3 year old twins at so much it impressed both my husband and I. I’ll definitely be making this again. I did add mushrooms and broccoli to it. Yummy!!!
Oh my goodness that’s fantastic! I’m so happy to hear they loved it and the addition of mushrooms and broccoli sounds so good!
This was amazing. My 14 year old son is very picky and he loved this! We all did.
Thank you 🙂
That’s so great! Thanks Karen 🙂
I never leave reviews but I had to because of this recipe . I made it to a tee and it came out delicious!I never thought of adding wine into my cream before but it came out perfect. I made it for the family and it was devoured thank you very much!!!
Thank you for such a great review and you are very welcome :).
My boyfriend and i really enjoyed the dish, we both loved shrimp and planning to share with my friends as well 🙂 so excited to see the reactions from them…..
Thank you Shooke for such a great review and for spreading the word :).
Top marks for this recipe. Tastes superb. Thanks for sharing.
Simon
Thank you for the great review, I’m happy that you enjoyed it :).
Is the chardonnay essential for this recipe? I can’t have alcohol, but I want to use this recipe.
It really does make the flavor wonderful, but you can substitute with a little broth instead.
Trying to make this dish for my mother,and she doesn’t drink alcohol at all, so I was wondering If there’s any other option instead of using white wine?
Thank you!!
The white wine does add really nice flavor and most of the alcohol is cooked out, but you can just use chicken broth instead.
Could i use white cooking wine instead?
I wouldn’t recommend using cooking wine. There are additives in cooking wine that would alter the flavor. If you do use it, I’d suggest using less, but this recipe is best with a good drinkable white wine.
I have made this dish TWICE, and I’ve passed the recipe on to my BFF, both of our families LOVED this, children ages 1-5 included! This recipe truly is restaurant quality or better, and so simple to make! I’m not a big alfredo sauce fan and I could eat this dish for days! Thank you for this recipe Natasha, it’s delicious! 🙂
I’m so happy you all loved the recipe!! 🙂 Thank you so much for sharing your awesome review! 🙂
I am teaching my 14 year daughter how to cook and thought this recipe would be a good one for us to try. We substituted chicken broth for the wine and dinner was excellent! She was amazed how easy it was to cook a homemade meal. Thanks for sharing!
Awww that’s so awesome to hear! Your daughter is going to be a master chef in no time! Thank you so much for sharing that with me. Warm, fuzzy feelings over here 🙂
I just recently discovered your site and I instantly fell in love.❤ I was looking for a white sauce pasta dish and I ended up seeing your creamy shrimp pasta. I tried it out (I tagged you in my instagram hihi) and well I know it’s not as good as how yours would have tasted haha but I was satisfied and so were the people who ate it. I love how easy your instructions are and the pictures. I’ve used alternatives though on some ingredients that are not readily available or are quite expensive but the results I think are pretty similar. I’m not sure how the real thing tastes so maybe you can share some alternatives to some ingredients? I googled them myself but I was thinking it would have been better to hear from you as you’d know the best alternative. Anyway, I plan to try out your other dishes in the next coming days. Thanks for sharing this blog!
P.S you have a lovely family and I’m happy to know you are Christians too! Godbless you always! ✌
Hi Joyce! Thank you so much for your sweet comment and God bless you also! Are you referring to the white wine in the recipe? Some of my readers have substituted with just adding broth, but the wine really enhances the flavor. P.S. I hope you love all of the recipes you try!
This was sooooo good! Thanks for sharing!!!!
Thank you so much for the great review!
Hi Natasha! I like your recipe and found many of your tips very helpful. In efforts to eat sustainably, I find doubling one’s recipes can make a difference. Leftovers last twice as long, and the energy used is less than if one were to cook multiple meals. Saving leftovers and turning them into new meals for yourself and others also saves energy and reduces waste!
I agree and I love your tip! Thanks Robyn 🙂
Hi Natasha, we made this recipe tonight and it was delicious! Thanks for sharing! 🙂
I’m so glad you loved the recipe! Thanks for sharing your review 😉
Hello Natasha! Great recipe! Made it for dinner tonight and the family loved it!Along with the wine and cream, I added a bit of chicken broth and it was perfect. Thank you!!
You are welcome and great job on improvising :).
OMG – easy to make, mine didn’t look quite as the above but nonetheless it was soooo yummy!!
I’m so happy you loved it! 🙂
I am making this tonight for Good Friday. If I added scallops would you do a half pound of shrimp and a half pound of scallops or what do you think is the best way to incorporate some scallops? Thanks in advance.
Holly, you can either add scallops or reduce shrimp. But I always love more sea food in the recipe :).
Can you use anything to sub for the wine?! Want to make this tonight for my husbands birthday 🙂 thanks!
The white wine adds very nice flavor but I’ve had readers report good results with using some chicken broth instead.
Your shrimp alfredo looks so yummy! I love that you added mushrooms 🙂 Mmmm…
Made this for dinner tonight for my husband and I and it was great!! We always used jar alfreado and I was never satisfied with it so decided to make my own and cane across this recipe and it amazing and simple for anyone to make. This will be my go-to alfreado from now on.
Thank you for the great review Rene, I’m so happy to hear you both liked the recipe :).
oh my this was awesome!! super light and very very yummy. I didn’t have any wine so I used chicken stock and it came out perfect too. Also, I added portobello mushrooms to it. it’s a keeper. thank you!
Thank you for the great review Petra and great job on improvising :).
Hi, will this be good if I add chicken to this recipe?
Yes, this can absolutely be a creamy chicken alfredo pasta 🙂
Thank you for your quick reply! one more question, can half and half be used instead of heavy cream?
If using half and half, you might refer to this recipe – my mom makes her chicken fettuccine frequently and uses half and half. It’s lighter but still quite tasty 🙂
looks amazing and i cant wait to try it !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! BUT… i don’t drink or have anything alcoholic so is the white wine necessary?
We don’t drink either but I do cook with white wine. It adds amazing flavor. I always hope that the church pastor doesn’t find me in the liquor aisle at the store. It was particularly awkward a couple weeks ago being in line with a bottle of wine (for cooking ofcourse) and having a big ol pregnancy belly too. :-O. lol. Anyway, to answer your question. It isn’t absolutely necessary but it does add nice flavor 🙂 It’s kind of like the secret ingredient in a good alfredo sauce.
Yummy! Made this for my hubby last night, and he was thrilled, he said it’s better than any restaurant. And this morning he woke up and asked me to do it again for breakfast… lol. Thanks for awesome recipe.
What a great review Jessica! Thank you for taking the time to write in, I’m so glad you guys enjoyed it :D.
uhm … this looks amazing and i cant wait to try it!!!!!!!!!!!!!!!!!!!!!! XD BUT i don’t drink any alcohol so is the whine really necessary ?
We don’t drink alcohol either, but I sure love to cook with it. It adds alot of good flavor, but you can replace it with stock – either chicken or vegetable broth will do :). It also helps to deglaze the pan.
Hi I was wondering if there was a substitute for the white wine that I could possibly use & get the same great result with. I don’t have access to white wine. I would appreciate the help. Thanks so much! 🙂
You could just use some broth (chicken or veggie broth) – it also helps to deglaze the pan 🙂
I made this last night and it was fantastic. Loved the addition of garlic and onion. It was also the first time I have used wine for the Alfredo. It gave it a greater depth. Thanks for the recipe.
I’m so happy you enjoyed it! Thank you for the awesome review!
Ok, so… Shrimp Alfredo is one of my all-time favorite Alfredo dishes. Every time I go somewhere that offers a variety of it, you can bet I get it. Olive Garden’s Seafood Alfredo and Chili’s Cajun Pasta with Shrimp are my two favorites.
That said… this recipe just blew them both out of the water. I was a little wary using the wine – Neither my husband nor I have ever cooked with wine before and have not acquired the taste to drink wine. But, referring to all the successful reviews, we went with it and it was incredible. Will be making this again!
Alterations to recipe:
– Instead of regular table salt, we used Lawrey’s Seasoned Salt.
– Instead of sprinkling paprika, we doubled the amount in the sauce… making it, instead of a creamy white, more of a creamy white with the hint of orangey-red that paprika gives. We like it a little more flavorful.
– We did not garnish with parsley or basil…. Not that we’re against it… just didn’t do it 🙂
I give this a 5-Star rating. Thank you so much for sharing it and making our dinner and night wonderful~
Thank you so much for the awesome review! I love your alterations and thank you so much for sharing that with me! 🙂 I’m so happy you enjoyed the recipe 🙂
We are having a seafood dinner and I offered up Lobster Alfredo as my contribution. I am not much of a cook compared to my lovely wife so how do I go about to adding lobster to this wonderful sounding menu?
Thank you…..Mike
Is it cooked lobster or raw?
I followed step by step & it was DELICIOUS
Thank you for the great review Ebony, I’m glad you enjoyed it :).
Absolutely loved this dish! I cook this dish tonight and added chicken as well the shrimp to it and it came out absolutely amazing. Definitely will cook this dish again
I am so happy that you loved the recipe! Thank you so much for sharing that with me 🙂
This dish was DELICIOUS!! I had less than 1lb of shrimp so I lowered some of the ingredients but it came out PERFECT. Thanks for sharing!
I’m so happy you enjoyed it! Thanks for the great review 🙂