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Easy Bread Pudding Recipe

Bread Pudding with chocolate and berries is as decadent as it gets. Chunks of creamy custard-soaked Brioche Bread are speckled with fresh berries and chocolate chips.

This Brioche Bread Pudding Recipe is a holiday-worthy breakfast or dessert that is perfect for Christmas morning served with a mug of Hot Chocolate. P.S. You’ll love that it can be made ahead.

Bread pudding in casserole dish with berries and chocolate

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Is Bread Pudding Breakfast or Dessert?

In terms of serving, there’s a bit of debate about whether or not bread pudding can be eaten for breakfast or if it’s solely a delicious dessert. I think it’s completely a personal decision and it’s a real treat for a holiday breakfast. It’s not much naughtier than French Toast. I’ve had a slice with a cup of coffee in the morning before, so no judgment here.

Why Brioche is Perfect for Bread Custard

Brioche has a slightly yeasty, buttery, and sweet flavor profile – making it perfect for bread custard. The texture of the bread absorbs the custard so well and looks beautiful. If you can’t get your hands on brioche, you could use challah or even day-old croissants. 

a close up of brioche bread pudding

Ingredients

  • Brioche – You can use either homemade Brioche, or storebought. Dice it into equally-sized bread cubes for a consistent texture. 
  • Berries– We use blueberries and raspberries, but feel free to use any berry mixture that suits you best. Strawberries, blackberries, and lingonberries would all work great.
  • Chocolate chips – use milk chocolate, semi-sweet, or even dark chocolate chips according to your sweet preference. 
  • Eggs – Use large eggs and whisk them until silky smooth to build the perfect custard texture. 
  • Vanilla Extract – Use 100% vanilla extract if you can. The blends tend to have an aftertaste. 
  • Sugar – granulated sugar works best to sweeten the custard.
  • Heavy Whipping Cream – brings such a richness to the custard. 
  • Whole Milk – Whole milk is recommended for texture and richness.  
Ingredients for brioche pudding

How to Make Classic Bread Pudding 

  1. Cube the Brioche – Slice the brioche into evenly-sized cubes (about 2-inches) and assemble them in an oven-safe baking dish
  2. Sprinkle the Berries evenly over the brioche. 
  3. Make the Custard – In a medium bowl, whisk the heavy whipping cream, eggs, vanilla extract, sugar, and milk together until smooth. 
  4. Assemble – Pour the custard on top of the brioche and allow it to soak for 30 minutes then sprinkle on the chocolate chips. 
  5. Bake in the oven at 350°F for 35 minutes then enjoy.
Step by step on making brioche pudding

Tips for the BEST Bread Pudding

  • Use fresh berries versus frozen to avoid the bread pudding from turning out soggy. If you must use them, allow them to thaw completely and drain any excess liquid first. 
  • Opt for full-fat dairy for the custard as this will yield an irresistible texture. 
  • Play around with different seasonings to suit the season. Add a bit of lemon juice or lemon zest to the custard mixture during summer and spring or a dash of cinnamon in the fall and winter.
The Best baked Brioche Bread Pudding in a casserole

Common Questions

Should you use fresh or day-old bread?

This is entirely up to your personal preference. Fresh bread will result in a smoother texture, while day-old bread will add a nice crunch. You can’t go wrong!

What are a couple of different ways to serve bread pudding? 

You can serve it as a breakfast casserole or as a dessert with a scoop of vanilla ice cream. If you’re a chocolate fanatic, finish the bread pudding with a drizzle of warm chocolate sauce. 

Can you freeze bread pudding?

Yes, freezing bread pudding is a great option. Just make sure you bake it from frozen versus thawing it to prevent it from turning soggy. Add the berries just before baking.

Make-Ahead

  • Prep ahead – Dice the bread and whip up the custard a day in advance, cover and refrigerate. All you have to do is assemble the pudding day-of and pop it in the oven. Alternatively, bake the entire bread pudding in advance and simply reheat the individual servings! 
  • To reheat – Pop the bread pudding back in the oven covered with foil until warmed through.
  • Use stale bread for a crispier pudding – If you prefer a crispier pudding, cube the bread and leave it out at room temperature overnight. 

More Special Occasion Desserts

Bread Pudding Recipe with Chocolate and Berries

5 from 18 votes
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Bread pudding with berries in casserole dish

Bread Pudding is as decadent as it gets. Creamy custard brioche bread with berries and chocolate. A holiday-worthy breakfast or dessert.

Author: Natalya Drozhzhin
Skill Level: Easy
Cost to Make: $10-$12
Keyword: berry pudding, pudding
Cuisine: American
Course: Breakfast, Dessert
Calories: 285
Servings: 6 servings

Ingredients

  • 12 oz brioche bread
  • 1 cup blueberries
  • 1 cup raspberries
  • 1/2 cup chocolate chips
  • 3 large eggs, beaten
  • 1 tsp vanilla extract
  • 1/4 cup sugar
  • 1/2 cup whipping cream
  • 2 1/2 cup whole milk

Instructions

  1. Preheat the oven to 350˚F with a rack in the center of the oven. Cut the brioche slices into 2-inch cubes. Assemble them in a 13×9 baking dish.

  2. Sprinkle the berries between the brioche cubes.

  3. In a separate bowl, combine the heavy cream, eggs, vanilla extract, sugar, and milk. Whisk until combined.

  4. Pour the custard over the brioche and allow it to soak for 30 minutes.

  5. Sprinkle chocolate chips on top and bake at 350°F for 35 minutes.

Nutrition Facts
Bread Pudding Recipe with Chocolate and Berries
Amount Per Serving
Calories 285 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 120mg40%
Sodium 86mg4%
Potassium 207mg6%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 26g29%
Protein 7g14%
Vitamin A 601IU12%
Vitamin C 8mg10%
Calcium 145mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Natalya Drozhzhin

Natalya is a food blogger who founded Momsdish.com to make cooking easier. Growing up on a farm in Ukraine, Natalya was inspired by the amazing dishes that were prepared using simple ingredients. Natalya is most notably known for making cooking approachable for any person.

Read more posts by Natalya

Read comments/reviewsAdd comment/review

  • Lisa
    January 22, 2022

    Hi Natasha,

    This looks fabulous and I was going to make this tomorrow for my family. Since, it is the winter months, I was interested in adding cinnamon, how much would you suggest? Your recipes are wonderful!
    Fondly,
    Lisa

    Reply

    • Natasha's Kitchen
      January 23, 2022

      Hi Lisa, you can add a bit of lemon juice or lemon zest to the custard mixture during summer and spring or a dash of cinnamon in the fall and winter.

      Reply

  • Liliya
    December 25, 2021

    Made it for brunch today and yummm!! Thank you for such a delicious, easy recipe! Will make it again next weekend but with berries and chocolate chips. Didn’t have any at home and still it was amazing, drizzled with maple syrup… mmm… Merry Christmas to you & yours! 🎄

    Reply

    • Natasha's Kitchen
      December 26, 2021

      Good to know that you loved the recipe! Thanks for sharing that with us.

      Reply

  • Cassia
    December 25, 2021

    Made this for christmas morning with some maple syrup on top and it was delicious!

    Reply

    • Natasha's Kitchen
      December 26, 2021

      Great to know that you enjoyed this for breakfast, Cassia!

      Reply

  • Angel
    December 22, 2021

    can I make ahead this recipe? It look delicious ,Can not wait to make it for christmas morning

    Reply

    • Natasha
      December 23, 2021

      Hi, please see the make-ahead tips in the post above which should help. Merry Christmas!

      Reply

  • Keri
    December 22, 2021

    The recipe states 2 1/12 cup of whole milk. Is that the correct measurement or is that a typo? I love all your recipes!

    Reply

    • Natasha
      December 23, 2021

      Hi Keri, that is definitely a typo. Sorry I didn’t catch that. It should be 2 1/2 cups of whole milk.

      Reply

  • Harry Bonning
    December 22, 2021

    What a disaster this change is. Cannot find the video for the Bread and Butter Pudding. The videos were the ONLY reason I followed you. Followed all the links but could not find it. Please go back to yoru previous style and put the video on the first page of yoru email

    Reply

    • Natasha
      December 22, 2021

      Hi Harry, we publish a video once a week and we publish a photo recipe once a week. We’re hoping to do even more videos in the new year but our resources (name me) are limited. I’m glad you enjoy our videos though!

      Reply

  • Lily
    December 21, 2021

    I made this for our family brunch and everyone adored it! This recipe was loved by kids and adults, this will be a staple now!

    Reply

    • Natashas Kitchen
      December 21, 2021

      That’s so great! It sounds like you have a new favorite, Lily! Thank you for your awesome feedback!

      Reply

  • Steffie
    December 21, 2021

    Hi Natasha!

    Thanks for sharing this recipe, I am looking forward to making it for Christmas! I was wondering, however, does the milk have to be whole milk or can it be a skim or 1%?

    Reply

    • Natasha
      December 21, 2021

      Hi Steffie, this recipe is best with whole milk and adds to the richness. I think it would still work with 1% milk, but definitely would not substitute the heavy whipping cream.

      Reply

  • Rory Tynor
    December 21, 2021

    I just made this and of course I had to sample…this is absolutely delicious! I am making it again for Christmas!

    Reply

    • Natasha
      December 21, 2021

      I’m so happy you loved the bread pudding. It’s a great choice for Christmas!

      Reply

  • sarah
    December 21, 2021

    This is literally the only bread pudding I will eat! I love brioche, berries and chocolate! This is the best recipe ive found!

    Reply

    • Natasha
      December 21, 2021

      I’m so happy to hear that. It really is a winning combination and brioche does make the best bread pudding.

      Reply

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