Easy Stir Fry Recipe (VIDEO)
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This is a quick and easy stir fry recipe that comes together in 30 minutes. It’s perfect for busy weeknights, plus it’s lighter and healthier than takeout! Takeout is often dripping with sweet, salty and oily sauces but this 4-ingredient sauce is light and so flavorful.
This stir fry was shared by my friend Love of Munchkintime.com (check out her blog!!) and it has been a reader favorite ever since! We’ve created a video so more folks can discover this amazing recipe. P.S. You can easily make this a gluten free stir fry by using gluten free soy sauce.
Watch How to make this Easy Stir Fry:
I hope you enjoyed the show and are super inspired to make a big steamy pan of stir fry.
?Click Here to Print the Recipe?
Reader Reviews:
Angie writes: “So delicious! I have 3 picky boys and they were asking for more! Thank you for this recipe!”
Clara writes: “I love this recipe. My family keep asking me to make it over and over again. So I do, because it is delicious and so easy to make. Thanks Natasha. P.S. I love all your recipes. Easy to make and most ingredients I have in my cupboard. Totally awesome!!!!”
Viktoriya writes: “Yet another satisfying dinner! I made this yesterday and my Josh was so impressed. Hehe I think I basically always mention my husband’s reactions to the meals that I make from your website…but that’s because it’s so fun to always see him happy! You make it so difficult for me to mess up on these meals and that makes me so happy! Happy people everywhere. Thank you to Love for sharing this recipe on here! I’ll definitely be making it again! “
Nikki writes: “This was delicious and my whole family loved it!!! The only thing I did different was to add a little sriracha at the end to give it a little spice. This recipe is a keeper ?”
Thank you all so much for your wonderful reviews. It just makes my day to hear from y’all!
?Click Here to Print the Recipe?
Easy Stir Fry Recipe (VIDEO)
Ingredients
- 12 oz rice noodles
- 3 Tbsp vegetable oil
- 2 skinless boneless chicken breasts
- 1 red bell pepper sliced
- 1 cup broccoli chopped
- 4 oz portabello or shiitake mushrooms sliced
- 1 Tbsp peeled and grated fresh ginger
- 1/2 cup chicken broth
- 2 Tbsp soy sauce
- 2 Tbsp ketchup
- 1 tsp cornstarch
- 2 - 3 tsp sesame oil or to taste
Instructions
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
Enjoy this easy stir fry recipe!
Q: What is your go-to favorite weeknight meal? Let me know in a comment below. We’re always looking for new inspiration!
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do you have a cookbook with all you recipes so I can buy it?
Hi Elizabeth! Not yet, but stay tuned!
Another amazing recipe. The sauce was indeed amazing – just a perfect balance of flavors. My husband ate half of it right away 🙂 Definitely we are adding it to our “Family favorite dishes”.
Thank you!
That’s so great! I’m glad you all enjoyed it, Ana!
Love this one. Can’t wait to try this out. Delicious and yummy. I will add some more ingredients to make spicy food.
It’s a super popular recipe, I hope you love it too! Please let me know what you think Anna!
We cooked this the other evening and it was lovely! I thoroughly enjoyed it despite me being a fussy eater… We cut out the ketchup and the mushrooms but it was still delicious.
I’m happy to hear that Laura! Thanks so much for sharing! 🙂
I’m actually allergic to mushrooms but really want to make this recipe. Is there anything you would recommend that I could use instead of mushrooms?
Hi Mariela, you could just omit the mushrooms or add any vegetable you prefer and it would still taste great 🙂
Made this last evening and turned out great. Everyone loved it.
That’s great Caroline! Thanks for sharing 😀
hi,I would like to know where did you buy rice noodles
I purchased them at Fred Meyer 🙂
Everyone in our family loved this and that’s saying a lot because my husband is a picky eater. Only thing he told me to do was use pork because he likes pork and add some garlic. I just love all your recipes!
Glad to hear your family enjoys it as much as mine does Naomi! 🙂
Hi Natasha. Can i use shrimp instead of chicken?
Hi Tanya, I do think that would taste great! Let me know how you like it with shrimp and thanks for the ideas!!
Great recipe,
It looks so amazingly delicious.
I am going to try cooking it tomorrow for lunch.
Thank You!
Thank you and I hope you love it! 🙂
oh sesame oil, where have you been all my life. first time cooking with sesame oil and i’m hooked. I’ve made this twice. 1st time with angel hair pasta and second time with rice noodles. for my preference i like the angel hair better i guess i like softer noodles. thanks for the yummy recipes
You are very welcome Tanya and thank you for such a nice review 😬.
Made this last night and it was a big hit! Thank you for your recipes!
I’m so happy to hear that! Thank you for the great review 🙂
Hi Natasha! This stir fry recipe really look easy, very well explained. The pictures and the video you put together for us were very useful for me to understand the correct cooking process. I’m definitely giving this recipe a try. Thanks for sharing!
You are very welcome Jennifer, I would love to hear how it turns out 😀.
I just cooked 2 whole chickens,so for sat nights supper its chicken stir-fry! We havent had one in a long time-look forward to yours! My fav weeknight meal I think is Chicken Piccada..easy to whip together and not costly or time consuming..
Yes! I do love the chicken piccata as well – and it’s so flavorful without any long marinating 🙂 Thanks so much for sharing and I hope you love the stir fry! 🙂
Natasha thank you so much for turning this recipe into a video. I am so honored! You and Vadim did am awesome job 😀 and I am so glad your readers like this recipe!
Pinning Stir Fry Video Recipe and sharing it on Facebook and Google+
You’re so nice and thank YOU for sharing this amazing recipe! I really appreciate the sharing! 🙂
So simple and so tempting. Must do. Thank you !
Thank you!! 🙂 I hope you love it!
Hello! I just want to say how happy I am I subscribed to your page, I have made a few of the recipes and I absolutely love them and love the fact that being a working Mom, they don’t take hours to make!
My kids all love chicken stuffed shells, it is very time consuming, but well worth the work 🙂
Thank you for always brightening my day with your smile and sharing your families photos! God Bless!
Awww thank you you Traci for your thoughtful comment :). God bless you and your family also! I’m so glad you all enjoyed the recipe!
This looks delicious!
It tastes as good as it looks 😁.